{"title":"10 Schaumweine 10% reduziert","description":"","products":[{"product_id":"pranzegg-miau","title":"MIAU MIAU 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMiau! - The Playful Pét-Nat with a Rich History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo goose wine, no oligarch's wine—this is a kitten's wine. But don't be fooled by its playful name; \"Miau!\" comes with a story. Martin Gojer's \"Miau!\" is a Rosato frizzante, fermented using the metodo ancestrale. This traditional method of sparkling wine production, now popularly known as Pét-Nat (short for pétillant naturel), has recently come back into vogue.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this wine, Martin Gojer uses grapes from old Lagrein and Vernatsch vines, grown on a steep slope in Untermagdalena\/Bozen. These vineyards are passionately and carefully managed organically by close friends of Martin and the Vinonudo team. The grapes are macerated and fermented in steel tanks until they reach a natural residual sugar content of 15 g. The wine is then bottled, where it completes its fermentation and develops its carbonation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eInvigorating, inviting, lively, fresh, with stony and red berry notes. It delivers a jolt of energy, bringing joy and meant to be fun. Easy-going, light-hearted, and a dependable companion for hearty snacks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein, with a touch of Vernatsch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Various vineyards, all based on volcanic parent rock and sandy weathered soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Martin Gojer macerates the grapes briefly and ferments them in steel tanks to a natural residual sugar content of 15 g. The wine is then bottled to complete fermentation and develop carbonation. Note: The wine is not disgorged. Be cautious when opening; it may overflow when young.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Ready to drink now\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496915374149,"sku":"","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Miao_3d8b8283-e951-46fc-b4f8-b2becbd979b2.jpg?v=1763038915"},{"product_id":"nevio-scala-gargante","title":"Gargante 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBeyond Prosecco – Nevio Scala's Gargante Frizzante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe popularity of Italian sparkling wines is undeniable—but to be more precise, it's Prosecco and its Frizzante variants that are booming. The demand is so strong that even controversies over regional expansions and pesticide scandals seem to pass unnoticed, fading as quickly as most Proseccos do once the glass is empty. While supermarkets, restaurateurs, and even gas stations focus on profit, often choosing to exclusively stock Prosecco, some winemakers outside the traditional regions remain undeterred. These producers frequently create far superior alternatives for the same price, challenging the dominance of commercial sparkling wine with artisanal excellence.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the Colli Euganei, about 100 kilometers southwest of the Prosecco region, Nevio Scala raises the bar with his \u003cem\u003eGargante\u003c\/em\u003e, a Frizzante crafted from Garganega. The grapes are hand-harvested early, spontaneously fermented, and aged for five months in cement tanks. A sweet wine reserve initiates the secondary fermentation in the bottle, allowing the \u003cem\u003eGargante\u003c\/em\u003e to develop its fine perlage and delicate yeast aromas over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eGargante\u003c\/em\u003e is transparent, agile, and minimalist, offering subtle floral aromas that give way to delicate fruit and yeast notes. Its perlage is refined and understated, with a creamy and elegant body and a dynamic, linear structure. This unpretentious Frizzante boasts depth, nuance, and an irresistible drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e at the foothills of the Colli Euganei; volcanic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 5 months in cement, followed by bottle fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Litre:\u003c\/strong\u003e 0.75 l \/ 19,87€\/l\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":19158712221765,"sku":"","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Gargante.jpg?v=1773334595"},{"product_id":"koppisch-pretty-nuts-pet-nat","title":"Pretty Nuts 2025","description":"\u003cp data-start=\"0\" data-end=\"428\"\u003ePét-Nats are fun. For consumers, of course—but also for winemakers. And that is one of the main reasons why they seem to be popping up out of every cellar these days. Winemakers have their own preferences, after all, and they are constantly drinking their wines. And when those wines come in at 11% alcohol instead of 14%, and offer bubbles instead of tannins, they become much easier to enjoy—even for the people who made them.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"831\"\u003eThe production of a Pét-Nat is relatively straightforward. The pressed juice is fermented until it reaches around 12 g\/l of residual sugar. At that point, it is bottled and sealed with a crown cap. Fermentation then continues in the bottle, naturally creating the wine’s sparkle. In spring, when the days are warm but the nights are still frosty, the bottles are brought outside and disgorged by hand.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"833\" data-end=\"842\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"844\" data-end=\"1063\"\u003eRefreshing, lively, and irresistibly vibrant. The acidity is energetic and invigorating, the aromas are fresh and inviting, the texture is cool and precise, and the finish is dynamic, fruit-driven, and full of momentum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1065\" data-end=\"1083\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1083\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1105\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Syrah\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1142\"\u003eVineyard:\u003c\/strong\u003e Clay soils\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1168\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1200\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; bottled at around 12 g\/l residual sugar and fermentation completed in the bottle\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1321\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in spring\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1374\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1388\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1421\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1447\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1487\"\u003eServing Temperature:\u003c\/strong\u003e 8 °C\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1523\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1562\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19205790793797,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PrettyNuts.jpg?v=1780383359"},{"product_id":"aldo-viola-brutto","title":"Brutto 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"25\" data-end=\"135\"\u003eA \u003cstrong data-start=\"27\" data-end=\"75\"\u003eFrizzante made from Catarratto by Aldo Viola\u003c\/strong\u003e, produced according to the \u003cstrong data-start=\"103\" data-end=\"124\"\u003emetodo ancestrale\u003c\/strong\u003e (Pét-Nat).\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"252\"\u003eAs for the name \u003cstrong data-start=\"153\" data-end=\"163\"\u003eBRUTTO\u003c\/strong\u003e (Italian for “ugly”) and the duck on the label, there are several possible explanations.\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"744\"\u003eFirst, and most simply, it is a play on the word \u003cstrong data-start=\"303\" data-end=\"313\"\u003e“brut”\u003c\/strong\u003e (dry). It is also a reference to Aldo’s time working as a kindergarten teacher in Copenhagen, where he likely had to read \u003cstrong data-start=\"436\" data-end=\"465\"\u003eHans Christian Andersen’s\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eThe Ugly Duckling\u003c\/span\u003e to the children more than once. According to literary scholar \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMatthias Jung\u003c\/span\u003e, the tale represents “the archetype of the outsider” — a description that could easily apply to this sparkling wine within Aldo’s portfolio.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1037\"\u003eFinally, there is the Italian expression \u003cstrong data-start=\"787\" data-end=\"808\"\u003e“brutto ma buono”\u003c\/strong\u003e (“ugly but good”), used for foods that may not conform to conventional standards but are nevertheless delicious. Aldo’s Brutto is only slightly cloudy (it is not disgorged) and certainly not ugly, but it is undeniably delicious.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1260\"\u003eThe wine offers aromas of \u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eherbs, grapefruit, and white peaches\u003c\/strong\u003e, accompanied by subtle minerality, vibrant yet balanced acidity, fine bubbles, and a finish marked by notes of Mediterranean scrub (\u003cem data-start=\"1238\" data-end=\"1247\"\u003emacchia\u003c\/em\u003e) and ginger.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1267\" data-end=\"1285\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1287\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1305\"\u003eGrape variety:\u003c\/strong\u003e Catarratto\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1331\"\u003eVineyard:\u003c\/strong\u003e Montelongo, sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1409\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1449\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1476\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1489\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1514\"\u003eAlcohol:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1537\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1576\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2027\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1657\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":39361854079036,"sku":"","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Brutto.jpg?v=1763041035"},{"product_id":"ca-de-noci-kyathos-del-poggio","title":"Kyathos del Poggio 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSgavetta\u003c\/strong\u003e is a grape variety found exclusively around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described positively in the few records that exist about it. In 1970, a total of 170 hectares were planted with this variety, but by 2010, the area had decreased to just 15 hectares—and it is unlikely that there are significantly more (probably fewer) today. The steep decline is due to the small, very compact grape clusters that can only be harvested by hand—an obvious disadvantage in a wine region like Emilia, which is focused on mechanization.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor Alberto and Giovanni Masini, this is of no concern. Manual labor is part of their daily routine. This is why, in recent years, they have increasingly turned their attention to this rare grape variety. Sgavetta possesses all the attributes necessary to produce excellent wines. It has a thick skin that, when fully ripe, contributes both sufficient color and tannins to the wine, while also maintaining a lively but never overpowering acidity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Masini brothers use this grape variety to craft their vibrant bottle-fermented Frizzante, \u003cstrong\u003eKyathos del Poggio\u003c\/strong\u003e, which, supported by precise structure, is characterized by fresh herbal notes and ripe red fruit aromas on the nose and palate.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sgavetta\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Located at 150–230 meters elevation, southeast-facing. Gravelly soils with a subsoil primarily composed of sandstone and gypsum.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in 15 kg crates.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, fermented on the skins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Secondary fermentation in the bottle (\u003cem\u003erifermentato\u003c\/em\u003e).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No sulfur added.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18 °C.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: From now until 2029.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":39507983171644,"sku":"","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/IlKyathosdelPoggioRosso.jpg?v=1743622597"},{"product_id":"podere-sottoilnoce-cattabrega","title":"Cattabrega 2023","description":"\u003cp data-start=\"0\" data-end=\"307\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\"\u003eUva Tosca\u003c\/strong\u003e owes its name to the fact that it is found—starting from Emilia—on the way toward Tuscany, usually at altitudes where other grape varieties no longer thrive. For many years, its main cultivation area was around Zocca, at about 600–800 meters above sea level, and in the upper Secchia Valley.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"594\" style=\"caret-color: #000000; color: #000000;\"\u003eToday, since there are hardly any winegrowers left in that region, \u003cstrong data-start=\"376\" data-end=\"389\"\u003eUva Tosca\u003c\/strong\u003e has almost disappeared—which is a real shame, as it has always produced light-bodied, extremely vibrant, and yet complex wines: precisely the kind of wines that are once again in vogue everywhere today.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"915\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"596\" data-end=\"612\"\u003eMax Brondolo\u003c\/strong\u003e couldn’t care less about trends—but he does care deeply about endangered grape varieties. That’s why he owns an entire vineyard of Uva Tosca and produces \u003cstrong data-start=\"767\" data-end=\"781\"\u003eCattabrega\u003c\/strong\u003e, one of the finest \u003cem data-start=\"801\" data-end=\"817\"\u003erosé frizzante\u003c\/em\u003e wines to be found anywhere in Italy (Uva Tosca also plays a notable role in his \u003cstrong data-start=\"898\" data-end=\"911\"\u003eSaldalama\u003c\/strong\u003e).\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1218\" style=\"caret-color: #000000; color: #000000;\"\u003eVinification follows tried-and-true methods: after one day of maceration, Max gently presses the grapes and ferments the juice in cement tanks with wild yeasts, without temperature control. Secondary fermentation begins about six months later and takes place in the bottle. There is no disgorgement.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1375\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1234\"\u003eCattabrega\u003c\/strong\u003e is bone-dry, with aromas of red berries, citrus fruits, and pomegranate, and a palate that is precise, lively, mineral, and crystal-clear.\u003c\/p\u003e\n\u003chr data-start=\"1377\" data-end=\"1380\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1400\" style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1923\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1414\"\u003eVariety:\u003c\/strong\u003e Uva Tosca\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1440\"\u003eVineyard:\u003c\/strong\u003e Located at 300 m above sea level; clay and white marl soils\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 1 day of skin contact, first fermentation in cement, second fermentation in bottle, not disgorged\u003cbr data-start=\"1668\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1686\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e In bottle\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1714\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1730\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1755\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1781\"\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1818\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1826\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1857\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr data-start=\"1868\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1903\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€26.12\/l)\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2122\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by \u003cstrong data-start=\"1950\" data-end=\"1962\"\u003eVinonudo\u003c\/strong\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and they completely avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40561297850428,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Cattabrega.jpg?v=1733817003"},{"product_id":"davide-spillare-gd-spumante","title":"GD – Spumante Extra Brut 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Garganega \u0026amp; Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in the bottle, metodo classico,  classic bottle fermentation with disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€39.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":49340043919696,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GD_4c07d8b5-97d2-4cc4-8780-4f3f9f6c6e06.jpg?v=1773321051"},{"product_id":"babbullicas-frizzante","title":"Babbullicas – Frizzante","description":"\u003cp data-start=\"0\" data-end=\"414\" style=\"caret-color: #000000; color: #000000;\"\u003eWith the frizzante \u003cem data-start=\"5\" data-end=\"18\"\u003eBabbullicas\u003c\/em\u003e (from the Sardinian word for “bubbles”), Eugenio Bocchino and Cinzia Pelazza open a new chapter in their oenological biography. Until now, they have been best known for their brilliant Piedmontese Nebbiolos and their equally excellent still interpretations of often rare grape varieties from Sardinia’s Gallura region. Now, for the first time, the two venture into the world of sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"828\" style=\"caret-color: #000000; color: #000000;\"\u003eThat their attempt would succeed was to be expected, given their talent and meticulousness. But that it would result in a wine of such lightness and energy was by no means a given — after all, it originates from the rather warm Sardinian vineyards of Eugenio and Cinzia. Yet since Vermentino generally thrives in warmth, its grapes deliver precisely the liveliness and freshness that shine through in the wine.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1109\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for the \u003cem data-start=\"845\" data-end=\"858\"\u003eBabbullicas\u003c\/em\u003e come from roughly 50-year-old vines rooted in granite soils. Hand-harvested, they undergo spontaneous fermentation and a brief maturation in stainless steel tanks. The secondary fermentation takes place in the bottle, and the wine is not disgorged.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1318\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eOn the palate, the \u003cem data-start=\"1126\" data-end=\"1139\"\u003eBabbullicas\u003c\/em\u003e is vibrant and agile, with plenty of drive and a vitality that lingers well beyond the finish. Aromatically, it recalls ripe apples, brown sugar, bread, and mature citrus fruits.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"571\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"66\" data-end=\"84\"\u003eGrape Variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVermentino\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"111\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eApproximately 50-year-old vines rooted in granite\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"176\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"184\" data-end=\"187\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"187\" data-end=\"204\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"230\" data-end=\"233\"\u003e– Primary fermentation in stainless steel\u003cbr data-start=\"274\" data-end=\"277\"\u003e– Secondary fermentation in bottle\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"324\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"352\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;30 mg\/l\u003cbr data-start=\"377\" data-end=\"380\"\u003e\u003cstrong data-start=\"380\" data-end=\"400\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5% vol.\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cstrong data-start=\"414\" data-end=\"426\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"439\" data-end=\"442\"\u003e\u003cstrong data-start=\"442\" data-end=\"466\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e10–12 °C\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"506\"\u003eOptimal Drinking Window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2029\u003cbr data-start=\"517\" data-end=\"520\"\u003e\u003cstrong data-start=\"520\" data-end=\"551\"\u003eVolume and Price per Liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€24.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"789\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"573\" data-end=\"588\"\u003ePhilosophy:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, completely avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":51641225970000,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Babbulicas_fca2802d-4ac7-4030-a87d-1427438ab598.jpg?v=1773334986"},{"product_id":"rose-sekt-2019","title":"Rosésekt 2020","description":"\u003cp data-start=\"0\" data-end=\"14\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"785\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Merlot, and Cabernet\u003cbr data-start=\"72\" data-end=\"75\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"75\" data-end=\"88\"\u003eVineyard:\u003c\/strong\u003e Opok, up to 50% steep slopes\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"132\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"164\"\u003eFermentation:\u003c\/strong\u003e Destemmed, short maceration, pressed, fermented and aged in small used wooden barrels, malolactic fermentation\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"293\"\u003eMaturation:\u003c\/strong\u003e Traditional bottle fermentation, no dosage\u003cbr data-start=\"336\" data-end=\"339\"\u003e\u003cstrong data-start=\"339\" data-end=\"354\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"394\"\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"415\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"455\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"495\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"550\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€36.12\/l)\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":52437075624272,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosesekt.jpg?v=1765385358"},{"product_id":"petnat-rose","title":"PetNat Rosé 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"598\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Riesling, Blaufränkisch, Sauvignon Blanc\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"93\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e From vineyards in Rohrendorf and Apetlon\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"181\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g\/l, then bottled to complete fermentation in the bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"347\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in November\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"402\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"416\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"426\" data-end=\"429\"\u003e\u003cstrong data-start=\"429\" data-end=\"449\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"513\"\u003eServing Temperature:\u003c\/strong\u003e 10 °C\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"550\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"589\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"815\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"600\" data-end=\"614\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":53095472595280,"sku":null,"price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PetNat.jpg?v=1780385378"}],"url":"https:\/\/vinonudo.at\/en\/collections\/10-schaumweine-10-reduziert.oembed","provider":"vinonudo","version":"1.0","type":"link"}