{"title":"Aged-at-the-Estate-Serie von FORADORI","description":"\u003cp\u003eDie Amphoren-Weine von Foradori reifen blendend. Der reduktive Ausbau in den Tongefäßen gibt die Aromen nur langsam frei und auch die Textur verändert sich sukzessive. Man sollte also ein paar Jahre Geduld aufbringen, ehe man sie entkorkt. Damit man erst gar nicht in Versuchung kommt, vor allem aber weil es die Möglichkeit hat, die Weine (neben den drei Amphoren-Einzellagen übrigens auch der Granato) unter perfekten Bedingungen zu lagern, behält das Weingut eine limitierte Anzahl an Flaschen in ihrem Keller zurück. Die Charge aus dem Jahr 2019 ist nun trinkreif und folglich freigegeben. \u003c\/p\u003e","products":[{"product_id":"foradori-sgarzon","title":"Sgarzon 2019, \"Aged at the Estate\"","description":"\u003cp data-start=\"55\" data-end=\"744\" style=\"caret-color: #000000; color: #000000;\"\u003eElisabetta Foradori’s interpretations of Teroldego are legendary. In the meantime — and fortunately — there are now five of them. Sgarzon and Morei are revivals of single-vineyard bottlings once produced long ago, though now with a new identity. Sgarzon is a cool site, located where the Campo Rotaliano gradually transitions into the alpine landscape of the Val di Non. Elisabetta farms 2.5 hectares there; the soils are sandy and alluvial, the vines are tightly spaced (6,000 per hectare) and no longer young. Sgarzon is aged in amphora: it matures for 8 months without intervention in Spanish \u003cem data-start=\"651\" data-end=\"660\"\u003etinajas\u003c\/em\u003e. As mentioned many times, consistently produced amphora wines require time and air.\u003c\/p\u003e\n\u003chr data-start=\"746\" data-end=\"749\"\u003e\n\u003ch3 data-start=\"751\" data-end=\"777\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eAGED AT THE ESTATE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"779\" data-end=\"899\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the “Aged at the Estate” series, maturation takes place directly at the winery — under absolutely perfect conditions.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1507\" style=\"caret-color: #000000; color: #000000;\"\u003eThe 2019 vintage went down in the history of the Foradori estate. Not only because of the excellent quality of the grapes, but also because that quality had to be earned through hard work. Extremely cool weather at the beginning of the year led to irregular flowering and, as a result, to varying levels of phenolic ripeness within the vineyards. This meant that the Foradori family and their harvest team had to head out not just once or twice, but up to four times in order to pick absolutely perfect fruit. That effort is now reflected in the wines, which should have reached an ideal drinking maturity.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1527\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1527\"\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1529\" data-end=\"1776\" style=\"caret-color: #000000; color: #000000;\"\u003ePrecise, purist, and nuanced. Juicy red fruit, spices, pepper, and a freshness that already invigorates on the nose. Not an ounce of excess. Crisp, elegant, structured, taut, and lively. The finish is uplifting, persistent, red-berried, and juicy.\u003c\/p\u003e\n\u003chr data-start=\"1778\" data-end=\"1781\"\u003e\n\u003ch3 data-start=\"1783\" data-end=\"1806\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1806\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"2311\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1826\"\u003eGrape variety:\u003c\/strong\u003e Teroldego\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1851\"\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1878\"\u003eVineyard:\u003c\/strong\u003e Sandy, alluvial soils; 6,000 vines per hectare\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1940\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1968\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in Spanish \u003cem data-start=\"2007\" data-end=\"2016\"\u003etinajas\u003c\/em\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2029\"\u003eAging:\u003c\/strong\u003e 8 months in Spanish \u003cem data-start=\"2050\" data-end=\"2059\"\u003etinajas\u003c\/em\u003e (amphorae)\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2104\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/L\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2129\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2150\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2190\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2230\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2283\"\u003eBottle size \/ price per liter:\u003c\/strong\u003e 0.75 L \/ (€54.75 per liter)\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2509\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18364313862213,"sku":"","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sgarzon.jpg?v=1763224811"},{"product_id":"fontanasanta-nosiola-2019-aged-at-the-estate","title":"Fontanasanta Nosiola 2019, \"Aged at the Estate\"","description":"\u003cp data-start=\"53\" data-end=\"793\" style=\"caret-color: #000000; color: #000000;\"\u003eNosiola has always been native to Trentino. One of the finest interpretations of the variety is crafted by Elisabetta Foradori with her amphora-aged Fontanasanta — the “Holy Spring,” which is also the name of the two-hectare vineyard where the grapes ripen. The soil is sparse and calcareous, and the vines are now several decades old. Allegedly, Nosiola was traditionally fermented on the skins by Trentino’s winegrowers. Elisabetta continues this practice and goes a step further by aging the wine in amphora. Over eight months, the grape skins are slowly and delicately extracted in a completely reductive environment. For this reason, the wine needs a lot of air in its youth and is also perfectly suited for many years of cellar aging.\u003c\/p\u003e\n\u003chr data-start=\"795\" data-end=\"798\"\u003e\n\u003ch3 data-start=\"800\" data-end=\"826\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"804\" data-end=\"826\"\u003eAGED AT THE ESTATE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"828\" data-end=\"948\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the “Aged at the Estate” series, maturation takes place directly at the winery — under absolutely perfect conditions.\u003c\/p\u003e\n\u003cp data-start=\"950\" data-end=\"1551\" style=\"caret-color: #000000; color: #000000;\"\u003eThe 2019 vintage went down in the history of the Foradori estate. Not only because of the excellent quality of the grapes, but also because that quality had to be earned through hard work. Extremely cool weather at the start of the year led to irregular flowering and, consequently, to varying levels of phenolic ripeness within the vineyards. This meant that the Foradori family and their harvest team had to head out not just once or twice, but up to four times in order to pick absolutely perfect fruit. That effort is now reflected in the wines, which should have reached an ideal drinking window.\u003c\/p\u003e\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\u003ch3 data-start=\"1558\" data-end=\"1581\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1581\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1583\" data-end=\"2092\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1601\"\u003eGrape variety:\u003c\/strong\u003e 100% Nosiola\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1630\"\u003eVineyard:\u003c\/strong\u003e Fontanasanta; clay-limestone soils\u003cbr data-start=\"1665\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1680\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1688\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1708\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in amphorae (Spanish \u003cem data-start=\"1757\" data-end=\"1766\"\u003etinajas\u003c\/em\u003e)\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1780\"\u003eAging:\u003c\/strong\u003e 8 months in Spanish \u003cem data-start=\"1801\" data-end=\"1810\" data-is-only-node=\"\"\u003etinajas\u003c\/em\u003e, followed by 14 months in large amphorae\u003cbr data-start=\"1851\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1869\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1874\" data-end=\"1877\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1885\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/L\u003cbr data-start=\"1895\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1898\" data-end=\"1910\"\u003eAlcohol:\u003c\/strong\u003e 12% vol\u003cbr data-start=\"1918\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1921\" data-end=\"1933\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1946\" data-end=\"1949\"\u003e\u003cstrong data-start=\"1949\" data-end=\"1973\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1982\" data-end=\"1985\"\u003e\u003cstrong data-start=\"1985\" data-end=\"2013\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2064\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 L \/ (€49.25 per liter)\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2290\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":52345549554000,"sku":null,"price":43.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nosiola_7758251a-7a23-4b5a-8dcf-a11c690de546.jpg?v=1763224270"},{"product_id":"morei-2019-aged-at-the-estate","title":"Morei 2019, \"Aged at the Estate\"","description":"\u003cp data-start=\"44\" data-end=\"780\" style=\"caret-color: #000000; color: #000000;\"\u003eThe two Teroldegos, Morei and Sgarzon, are the result of years of biodynamic vineyard work in two single sites particularly well suited to the variety. Just as many years were spent studying Spanish \u003cem data-start=\"243\" data-end=\"252\"\u003etinajas\u003c\/em\u003e before Foradori ever bottled wines vinified in them. Understanding amphorae isn’t easy, but once you know how to work with them, they offer numerous advantages. They provide a completely neutral vessel, the material is organic, and the direct contact with the skins allows for a gentle, slow maceration that also offers maximum protection against oxidation. The result in the case of Foradori’s Morei is more than impressive: a mineral, purist reflection of an ideal Teroldego terroir, interpreted by a great winemaking family.\u003c\/p\u003e\n\u003chr data-start=\"782\" data-end=\"785\"\u003e\n\u003ch3 data-start=\"787\" data-end=\"813\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"791\" data-end=\"813\"\u003eAGED AT THE ESTATE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"815\" data-end=\"935\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the “Aged at the Estate” series, maturation takes place directly at the winery — under absolutely perfect conditions.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1528\" style=\"caret-color: #000000; color: #000000;\"\u003eThe 2019 vintage went down in the history of the Foradori estate. Not only because of the excellent quality of the grapes, but also because that quality had to be earned through hard work. Extremely cool weather at the start of the year led to irregular flowering and, as a result, to varying degrees of phenolic ripeness within the vineyards. This meant that the Foradori family and their harvest team had to go out not just once or twice but up to four times in order to pick absolutely perfect grapes. The effort now shows in the wines, which should have reached an ideal drinking window.\u003c\/p\u003e\n\u003chr data-start=\"1530\" data-end=\"1533\"\u003e\n\u003ch3 data-start=\"1535\" data-end=\"1558\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1558\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1560\" data-end=\"2103\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1578\"\u003eGrape variety:\u003c\/strong\u003e Teroldego\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1604\"\u003eVineyard:\u003c\/strong\u003e Sandy, alluvial-site soils on the banks of the Noce\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1671\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1699\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in Spanish \u003cem data-start=\"1738\" data-end=\"1747\"\u003etinajas\u003c\/em\u003e\u003cbr data-start=\"1747\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1760\"\u003eAging:\u003c\/strong\u003e 8 months on the skins in Spanish \u003cem data-start=\"1794\" data-end=\"1803\"\u003etinajas\u003c\/em\u003e (amphorae), then another 6 months in amphorae after pressing\u003cbr data-start=\"1864\" data-end=\"1867\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1882\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1898\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/L\u003cbr data-start=\"1908\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1911\" data-end=\"1923\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"1929\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1944\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1957\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1960\" data-end=\"1984\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"1993\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1996\" data-end=\"2024\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2075\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 L \/ (€54.75 per liter)\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2301\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":52345566298448,"sku":null,"price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Morei_a6a50e77-8740-4357-bd99-338bafe69c2a.jpg?v=1763225381"},{"product_id":"granato-2017-aged-at-the-estate","title":"Granato 2017, \"Aged at the Estate\"","description":"\u003cp data-start=\"55\" data-end=\"494\" style=\"caret-color: #000000; color: #000000;\"\u003eOne of the great red wines of Italy, of Europe, of the world. And it’s not just us who think so, but really anyone who has ever had it in their glass. It unites substance with subtlety, lightness with depth, aromatic opulence with stylistic elegance. For years—indeed decades—Granato has been a benchmark and a model; in short, one of those rare liquid masterpieces that reward patience and are worth waiting years to reach their peak.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"806\" style=\"caret-color: #000000; color: #000000;\"\u003eTo remove the temptation of opening it too early—and above all because they have the means to do so—the Foradori family has taken care of the aging process for their (potential) customers in their “Aged-at-the-Estate” series. With a stable cellar temperature of 10–12°C, the conditions are naturally ideal.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1039\" style=\"caret-color: #000000; color: #000000;\"\u003eAfter nearly ten years maturing in the cool darkness underground, the 2017 Granato has now been released to retailers. It is ready to drink but—provided that storage conditions are suitable—will easily handle another ten years.\u003c\/p\u003e\n\u003cp data-start=\"1041\" data-end=\"1394\" style=\"caret-color: #000000; color: #000000;\"\u003eBy the way, Granato owes its name neither to the grenade (which it undoubtedly is, though that word is feminine—\u003cem data-start=\"1155\" data-end=\"1164\"\u003egranata\u003c\/em\u003e—in both Italian and German) nor solely to its color, but, according to Foradori, to the fact that in the Campo Rotaliano (where its vines take root), pomegranate trees (\u003cem data-start=\"1334\" data-end=\"1345\"\u003emelograno\u003c\/em\u003e in Italian) once grew alongside the vineyards.\u003c\/p\u003e\n\u003chr data-start=\"1396\" data-end=\"1399\"\u003e\n\u003ch3 data-start=\"1401\" data-end=\"1424\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1424\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1426\" data-end=\"2003\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1444\"\u003eGrape variety:\u003c\/strong\u003e Teroldego\u003cbr data-start=\"1454\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1470\"\u003eVineyard:\u003c\/strong\u003e Old vines (approx. 70 years) on alluvial soils with gravel and stones in the Noval, Regin, and Pedot sites in Mezzolombardo\u003cbr data-start=\"1594\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1609\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1617\" data-end=\"1620\"\u003e\u003cstrong data-start=\"1620\" data-end=\"1637\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation in large 2,500 L wooden vats\u003cbr data-start=\"1691\" data-end=\"1694\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1704\"\u003eAging:\u003c\/strong\u003e Two years in wooden barrels (acacia or oak), plus bottle aging\u003cbr data-start=\"1767\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1770\" data-end=\"1785\" data-is-only-node=\"\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1801\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/L\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"1830\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1845\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1858\" data-end=\"1861\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1885\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003cbr data-start=\"1893\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1896\" data-end=\"1924\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2040\u003cbr data-start=\"1940\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1975\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 L \/ (€99.87 per liter)\u003c\/p\u003e\n\u003chr data-start=\"2005\" data-end=\"2008\"\u003e\n\u003cp data-start=\"2010\" data-end=\"2221\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2024\"\u003ePrinciple:\u003c\/strong\u003e All producers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":52348011282768,"sku":null,"price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Granato_dfd93916-f674-4e2d-97e9-1b61bd624201.jpg?v=1763309031"}],"url":"https:\/\/vinonudo.at\/en\/collections\/aged-at-the-estate-serie-von-foradori.oembed","provider":"vinonudo","version":"1.0","type":"link"}