{"title":"The Wines of Bergianti","description":"Gianluca Bergianti makes wine, while his wife Simona is responsible for the agricultural production of Terrevive, their joint project, which they started in the mid-2000s. From the very beginning, cultivation has been based on biodynamic principles, with Gianluca and Simona favouring the term traditional. The ampelographic focus is on Salamino and Sorbara, the two Lambrusco varieties of the region, which are complemented by the white Pignoletto and soon also by a little Trebbiano Modenese. In general, the wines are extremely elegant, grippy, with crisp acidity, plenty of pressure, delicate fruit and a lot of character.\u003cbr\u003e","products":[{"product_id":"bergianti-rosso","title":"Rosso Spumante 2022","description":"\u003cp data-start=\"90\" data-end=\"415\" class=\"\"\u003e\u003cstrong data-start=\"90\" data-end=\"164\"\u003eLambrusco is one big misunderstanding—made up of several smaller ones.\u003c\/strong\u003e\u003cbr data-start=\"164\" data-end=\"167\"\u003eOne of the more minor misconceptions is that Lambrusco is a single grape variety. In fact, Lambrusco is a whole family of grape varieties, made up of many different members who, like in most families, don’t necessarily have all that much in common.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"782\" class=\"\"\u003eLambrusco may even be the oldest grape family still cultivated in Italy today—it was already mentioned by Cato in \u003cem data-start=\"531\" data-end=\"548\"\u003eDe agri cultura\u003c\/em\u003e over 2,000 years ago. At its peak in the 17th century, the family may have had up to 50 members (and countless biotypes). Today, around 15 varieties remain—and anyone visiting Emilia should definitely try as many of them as possible.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1066\" class=\"\"\u003e\u003cstrong data-start=\"784\" data-end=\"855\"\u003eGianluca Bergianti’s Rosso is made from 80% Salamino di Santa Croce\u003c\/strong\u003e, a variety that combines the elegance and delicacy of Lambrusco di Sorbara (which makes up the remaining 20%) with the power and structure of Lambrusco Grasparossa, typically found in the hills south of Modena.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1244\" class=\"\"\u003eGianluca carries out the second fermentation of this Rosso the traditional way—in the bottle—yet as a \u003cstrong data-start=\"1170\" data-end=\"1182\"\u003eSpumante\u003c\/strong\u003e, and with an unusually long time on the lees for a Lambrusco.\u003c\/p\u003e\n\u003chr data-start=\"1246\" data-end=\"1249\" class=\"\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1583\" class=\"\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1269\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eDark violet foam, fine-grained mousse. Aromas of wild berries, licorice, and fresh herbs. From the very first sip, it makes its presence known—powerful yet elegant. The acidity is vibrant and gives it direction. Perfectly balanced. Even after six years in the bottle, it shows not the slightest sign of fatigue.\u003c\/p\u003e\n\u003chr data-start=\"1585\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1606\" class=\"\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1604\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1607\" data-end=\"2186\"\u003e\n\u003cli data-start=\"1607\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1673\" class=\"\"\u003eGrape varieties: 80% Lambrusco Salamino, 20% Lambrusco Sorbara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1775\" class=\"\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1775\" class=\"\"\u003ePlant protection: Only sulfur, copper, and preparations of plant or animal origin (not certified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1810\" class=\"\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1810\" class=\"\"\u003eVineyard: Light clay and slate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\" class=\"\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1955\" class=\"\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1955\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts, \u003cem data-start=\"1879\" data-end=\"1896\"\u003eMetodo Classico\u003c\/em\u003e, secondary fermentation in bottle, disgorged, \u003cem data-start=\"1943\" data-end=\"1953\"\u003epas dosé\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1980\" class=\"\"\u003e\n\u003cp data-start=\"1958\" data-end=\"1980\" class=\"\"\u003eAging: In the bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2001\" class=\"\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2001\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2020\" class=\"\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2020\" class=\"\"\u003eSO₂: \u0026lt; 30 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2039\" class=\"\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2039\" class=\"\"\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2065\" class=\"\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2065\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2098\" class=\"\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2098\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2136\" class=\"\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2136\" class=\"\"\u003eIdeal drinking window: Now – 2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2186\" class=\"\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2186\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€43.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2188\" data-end=\"2373\" class=\"\"\u003eAll winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32295415119932,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BergiantiRosso.jpg?v=1743685782"},{"product_id":"bergianti-steve-2019","title":"Steve 2022","description":"\u003cp data-start=\"51\" data-end=\"552\" class=\"\"\u003e\u003cstrong data-start=\"51\" data-end=\"197\"\u003eGianluca Bergianti combines ancient techniques in both vineyard and cellar with his own personal—biodynamic and minimal-intervention—approach.\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003eHe works primarily with local grape varieties, especially Lambrusco, but in the case of “Steve,” he turns to the white Pignoletto. Thanks to its naturally high acidity, Pignoletto is exceptionally well-suited to sparkling wine. After some successful still wine interpretations, Gianluca has recently dedicated a frizzante version to this grape as well.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"954\" class=\"\"\u003eThe grapes for this wine are usually harvested as early as August, pressed without extended skin contact, and fermented spontaneously. The finished wine rests in tank for a few months before being bottled for its second fermentation. And there it stays—Gianluca does not disgorge, which means a gentle lees haze may cloud the glass, but in return, the palate benefits from added aroma and complexity.\u003c\/p\u003e\n\u003chr data-start=\"956\" data-end=\"959\" class=\"\"\u003e\n\u003cp data-start=\"961\" data-end=\"1250\" class=\"\"\u003e\u003cstrong data-start=\"961\" data-end=\"979\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003eLight-footed, graceful, and full of life. Direct and invigorating. “Steve” is an open and inviting wine, with a vibrant flow, a touch of tropical fruit, and an irresistible freshness. On the palate, as is typical for Pignoletto, a pleasantly light bitterness joins in.\u003c\/p\u003e\n\u003chr data-start=\"1252\" data-end=\"1255\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1273\" class=\"\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1308\" class=\"\"\u003eGrape variety: 100% Pignoletto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1410\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1410\" class=\"\"\u003ePlant protection: Only sulfur, copper, and preparations of plant or animal origin (not certified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1445\" class=\"\"\u003eVineyard: Light clay and slate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1470\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1470\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1562\" class=\"\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1562\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts, \u003cem data-start=\"1514\" data-end=\"1528\"\u003eRifermentato\u003c\/em\u003e – second fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1602\" class=\"\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1602\" class=\"\"\u003eAging: In the bottle, not disgorged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1623\" class=\"\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1623\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1642\" class=\"\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1642\" class=\"\"\u003eSO₂: \u0026lt; 30 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1659\" class=\"\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1659\" class=\"\"\u003eAlcohol: 12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1685\" class=\"\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1685\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1718\" class=\"\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1718\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1756\" class=\"\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1756\" class=\"\"\u003eIdeal drinking window: Now – 2027\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1806\" class=\"\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1806\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€31.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1995\" class=\"\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32440644304956,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Steve.jpg?v=1743685567"},{"product_id":"bergianti-perfranco-2020-rosato-frizzante","title":"Perfranco 2022 (rosato frizzante)","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family is being used. Rarely, but still, it is also available in a rosé version, and in terms of quality, it holds its own against its red counterparts.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpecifically, the two main varieties from the Emilian plain, Sorbara and Salamino di Santa Croce, are perfect for this. Both have a solid base acidity and perfectly translate their delicate aromas into the rosé interpretations.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGianluca exclusively uses Salamino grapes for Perfranco. After an initial vinification and a subsequent six-month maturation in a concrete egg, he injects the wine with a shot of sweet must reserve (instead of sugar and cultivated yeasts) and ferments it a second time in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSharp, puristic, and extremely vital. Fine perlage. Bone-dry, with crystal-clear aromatics. Pink grapefruit. Salt and floral notes. Elegant. Agile. Ends subtly but persistently.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Salamino di Santa Croce\u003cbr\u003e\u003cstrong\u003ePlant protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal substances\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Light clay and slate\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, rosato-Rifermentato\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In the bottle, not disgorged\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003cbr\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 8-10°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2028\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l \/ (€28.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll the winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32440683855932,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Perfranco.jpg?v=1743685516"},{"product_id":"bergianti-casalpriore-stiolorosso","title":"Stiolorosso 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"50\" data-end=\"571\" class=\"\"\u003e\u003cstrong data-start=\"50\" data-end=\"149\"\u003eThe vineyard for Stiolorosso is located just outside Modena, in the heart of the Emilian plain.\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003eViticulture has been practiced here since the Middle Ages—this is, more or less, the original homeland of Lambrusco. Next to the vineyard stands a large 16th-century building where Gabriele Ronzoni lived until recently. With Stiolorosso, he crafted one of the most paradigmatic Lambruscos of Emilia. He never made concessions to modern oenology; instead, he aimed to retell the long story of Lambrusco through his wine.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"799\" class=\"\"\u003eTo do so, he relied on traditional winemaking techniques and three grape varieties long associated with the plains: the rustic and dark Ancellotta, the delicate and elegant Sorbara, and the high-quality but now rare Uva Oliva.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1028\" class=\"\"\u003eWhen Gabriele was already over 80 and his strength began to fade, he searched locally for a winemaker who shared his philosophy. He found that person in Gianluca Bergianti, who has faithfully continued his work in recent years.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1230\" class=\"\"\u003eThe grapes are hand-harvested and vinified separately. The first fermentation occurs spontaneously. The second fermentation takes place in the bottle. As tradition dictates, the wine is not disgorged.\u003c\/p\u003e\n\u003chr data-start=\"1232\" data-end=\"1235\" class=\"\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1503\" class=\"\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1246\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eDark, purple-tinged foam. Aromas of iron, earth, dried plums, and olives. Balanced, refreshing, and compelling. Shows tension and drive. Excellent as a vibrant pairing for hearty dishes—but just as convincing on its own. Finishes long, dynamic, and dark.\u003c\/p\u003e\n\u003chr data-start=\"1505\" data-end=\"1508\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1526\" class=\"\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1524\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1527\" data-end=\"2016\"\u003e\n\u003cli data-start=\"1527\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1588\" class=\"\"\u003eGrape varieties: Ancellotta, Uva Oliva, Lambrusco Sorbara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1647\" class=\"\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1647\" class=\"\"\u003eVineyard: In Stiolo, approx. 1.3 ha, 65-year-old vines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1672\" class=\"\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1672\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1737\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1737\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts, 3 days skin contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1810\" class=\"\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1810\" class=\"\"\u003eAging: 6 months in stainless steel, secondary fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1831\" class=\"\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1831\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1848\" class=\"\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1848\" class=\"\"\u003eSO₂: 25 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1872\" class=\"\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1872\" class=\"\"\u003eAlcohol: 12.5% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1895\" class=\"\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1895\" class=\"\"\u003eClosure: Crown cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1928\" class=\"\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1928\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1966\" class=\"\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1966\" class=\"\"\u003eIdeal drinking window: Now – 2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1969\" data-end=\"2016\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€28.62\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2206\" class=\"\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and avoid the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32745551298620,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Stiolorosso.jpg?v=1743685454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/vigna_potatura-24.jpg?v=1593445988","url":"https:\/\/vinonudo.at\/en\/collections\/bergianti-terrevive.oembed","provider":"vinonudo","version":"1.0","type":"link"}