{"title":"The Wines of Georg Schmelzer","description":"Georg Schmelzer from Gols on Lake Neusiedl is a man of experimentation and empiricism. He always scrutinises doctrines and does not care about the zeitgeist. As a result, year after year, wines are bottled that clearly bear his signature and yet also tell the story of Gols and Lake Neusiedl.\u003cbr\u003e","products":[{"product_id":"schmelzer-roesler-zauber-des-verzichts","title":"Roesler Privat \"Zauber des Verzichts\" 2017","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eResponsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWinemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90,000,000 kilos) of its fungicide use is cause for reflection. Even organic farming, relying solely on copper and sulfur-based treatments, highlights the urgent need for alternative solutions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor several decades, such alternatives have existed in the form of fungus-resistant hybrid grape varieties, known as \u003cstrong\u003ePIWIs\u003c\/strong\u003e. These varieties are slowly gaining traction in both awareness and vineyards. Georg Schmelzer was one of the first in Austria to embrace a PIWI variety when he planted Roesler in the mid-2000s.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRoesler, a cross between Zweigelt and the French hybrid Seyve Villard 18-402, can easily produce overly dark, highly alcoholic, and tannic wines devoid of finesse if handled poorly. Yet, Schmelzer demonstrates that Roesler can take a different path by providing the biodiversity and vitality its PIWI origins suggest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Roesler is spontaneously fermented, aged for several years in used oak barrels, and bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eJuicy, dense, and dynamic. Dark and powerful, yet accessible and inviting due to its gentle, non-interventionist vinification. Aromas of ripe fruit lead into a textured palate with a robust body. The finish lingers with dark spice and pepper notes.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Roesler\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Fürstliches Prädium – gravel soils with sand content\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39,87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183315845189,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Roesler.jpg?v=1755008855"},{"product_id":"schmelzer-fruhroter-veltliner-schlicht-ergreifend","title":"Frühroter Veltliner  2023","description":"\u003cdiv\u003eFrühroter Veltliner is, despite its supposedly melodious name, somewhere between Goldburger and Sämling in the hit parade of Austrian grape varieties - in other words, pretty far down the list. The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are few reasons why it should be any different. If it is still bottled at all and not sold by the glass, it is thin, bland and at best trimmed to a sugary-fruity flavour by a few pure yeasts. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAmidst this insignificance, however, there is one major exception that puts all judgements about Frühroter Veltliner into perspective. Georg Schmelzer's mash-fermented masterpiece shows what happens when you approach the variety from a different angle and emphasise attributes that were previously hidden. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eApart from the fact that Schmelzer has created an environment for his vines that emphasises the health and expressiveness of the berries, the variety also seems to benefit from low-intervention vinification (spontaneous fermentation\/no temperature control) and long contact with its skins. After mash fermentation, he ages his Frühroter Veltliner in wooden barrels and bottles it unfiltered and without adding sulphites.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eRipe citrus fruits and herbal notes. Balsamic, soft and multi-layered. A fine tannin structure bundles body and flavours and supports the rather mild acidity. The texture is full-bodied and warm and the structure is straightforward and powerful. Flows smoothly and long over the palate. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Frühroter Veltliner\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: On the slopes of the Parndorfer Platte, sand \u0026amp; limestone\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with 8-week skin contact\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Over 18 months in used wooden barrels\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulphites\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking period\u003c\/strong\u003e: From now - 2028\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€32.37\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183710011461,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FruehroterVeltliner.jpg?v=1754816299"},{"product_id":"schmelzer-weissburgunder","title":"Pinot Blanc 2024","description":"\u003cp\u003eIf you think about Lake Neusiedlerse and its wines, you will most likely come to mind a few decent blue -limited and then a few dry berry reading out. Without wanting to sound school championship, it would be slowly also to associate the lake and its vineyards with white wines - at all of its corners and ends, brilliant examples are currently being created from varieties that hardly interested anyone a few years ago (a few decades ago However, however), from which, however, often completely stunning wines are currently being scraped, which need to be tried. From early -red Veltliners, for example, from Neuburger, Traminer and finally also made of Weißburgunder.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe latter is spontaneously fermented by Georg Schmelzer, expanded into steel tanks for over a good year on the yeast and then filled out unfiltered \u0026amp; unwrested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003estyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered in the truest sense of the word. So full of life, energy and temperament. Dense, vital and shaped by mature yellow fruit. Soft and open. Flows smoothly over the palate and beyond.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Pinot Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Set\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | Wild yeast, 12 hours of corn period 50% in small oak barrels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 24 months in old oak barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFiltration\u003c\/b\u003e: no\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eSohand:\u003c\/b\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 13.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eClosure\u003c\/b\u003e: Screw closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19184750035013,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Weissburgunder23.jpg?v=1754816241"},{"product_id":"schmelzer-gruner-veltliner","title":"Grüner Veltliner 2024","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner Beyond Borders: Georg Schmelzer’s Interpretation\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner is not an exclusive variety of Lower Austria—never has been. The DAC classifications might make it seem like Grüner Veltliner south of Vienna’s city limits is an afterthought, but reality tells a different story. A dozen or more examples from as far south as southern Burgenland prove otherwise, and Georg Schmelzer’s interpretation is among the finest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnlike the norm, his Grüner Veltliner does not grow on crystalline rock or even limestone but on the sandy alluvial soils of the Golser shores of Lake Neusiedl. Sand, as Fabio Pracchia, one of Italy’s top wine writers, notes, has the significant advantage of excellent drainage, which keeps acidity lively and grapes fresh—a reason why the scorching, flat plains of Emilia-Romagna can still produce vibrant Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe rest of the success comes from Schmelzer’s 30 years of experience as one of Burgenland’s most distinctive and skilled winemakers, old vines, biodynamic practices, non-interventionist vinification, and careful aging in stainless steel tanks.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen and vibrant, marked by deep fruit and subtle spice. With a solid acidic core, a dense yet warm texture, and plenty of power for a low-alcohol wine. It boasts temperament, finesse, drinkability, and an elegant, juicy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Reitacker\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€18.50\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19186579275845,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/GruenerVeltliner.jpg?v=1605426049"},{"product_id":"schmelzer-zweigelt","title":"Zweigelt 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eZweigelt Redefined\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eZweigelt is Georg Schmelzer’s most significant red grape variety, and his work with it ranks among the most compelling interpretations of this challenging varietal. Often a staple of inexpensive, average-quality wines, Zweigelt rarely makes it to the top tier—about as often as Mattersburg wins the Austrian Bundesliga.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOccasionally, however, when everything aligns, Zweigelt can reach near-Olympian heights. Achieving such a feat typically requires the deep understanding of seasoned winemakers who have spent years observing and experimenting to master the variety.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGeorg Schmelzer exemplifies this mastery. After decades of working with Zweigelt, he knows its quirks and needs inside and out. The cornerstone of his success lies in his vineyard work: old vines ensure natural yield reduction, while sustainable and mindful cultivation fosters living soils and expressive berries. Fermentation is spontaneous and free of unnecessary interventions, and the wine ages for over a year in large wooden barrels before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, balsamic, open, red-fruited, and dynamic. Dense yet unburdened, with structured tannins that bind the wine without dominating. Layered, vibrant, and captivating with a long, inviting finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Three sites: Haideboden, Pahlen, and Schmaler Grund\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over a year in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e Vinnatur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19192460607557,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Zweigelt.jpg?v=1754815978"},{"product_id":"georg-schmelzer-rose","title":"Rosé 2022","description":"\u003cp data-start=\"40\" data-end=\"381\" style=\"caret-color: #000000; color: #000000;\"\u003eIn his younger years, Georg Schmelzer was a staunch Cabernet Sauvignon fan. He belonged to the small group of winemakers who dared to place it on the varietal podium ahead of the almost sacredly revered Pinot Noir. Fully aware that Cabernet would struggle to ripen even under the warm Gols sun, he planted it on his own estate nonetheless.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"568\" style=\"caret-color: #000000; color: #000000;\"\u003eSchmelzer has also held—and still holds—other opinions that don’t always fit the mainstream. For example, he believes that vineyard blends are more complex than single-vineyard wines.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"823\" style=\"caret-color: #000000; color: #000000;\"\u003eThis view is also reflected in his rosé. It combines vines whose roots grow in sandy soils with others that thrive in gravelly terrain or clay. The grape varieties, for once, are just two: Cabernet Sauvignon stands alongside Zweigelt in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"961\" style=\"caret-color: #000000; color: #000000;\"\u003eVineyard work, as always, is biodynamic, and the winemaking takes place without additives, crafted to the highest artisanal standards.\u003c\/p\u003e\n\u003chr data-start=\"963\" data-end=\"966\"\u003e\n\u003cp data-start=\"968\" data-end=\"1155\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"968\" data-end=\"986\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eWild forest berries, juicy cherries, and fresh grapefruit. Cool, refreshing, and inviting. Uncomplicated and light-hearted. A summery rosé, wholesome and uplifting.\u003c\/p\u003e\n\u003chr data-start=\"1157\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1183\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1186\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1206\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eZweigelt \u0026amp; Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1254\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHeideboden\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1312\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1398\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1416\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1452\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11%\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1473\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1512\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1553\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1639\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€21.20\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp data-start=\"1661\" data-end=\"1857\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":32608612810812,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose.jpg?v=1754816666"},{"product_id":"big-nature-white","title":"Big Nature White 2023","description":"\u003cp data-start=\"58\" data-end=\"475\" style=\"caret-color: #000000; color: #000000;\"\u003eGeorg Schmelzer is one of the most innovative and original winemakers in Austria’s natural wine scene. Not a year goes by without new ideas coming to his mind — and being promptly put into practice. One of his most charming recent creations is the \u003cem data-start=\"306\" data-end=\"324\"\u003eBig Nature White\u003c\/em\u003e: a white cuvée in a one-liter format that not only enlivens any celebration but is also the perfect wine for newcomers to the world of natural wine.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"911\" style=\"caret-color: #000000; color: #000000;\"\u003eIt is made from varieties typically found around the Golser shore of Lake Neusiedl: Scheurebe, Welschriesling, Pinot Blanc, Grüner Veltliner, and Müller-Thurgau. Only the \u003cem data-start=\"648\" data-end=\"658\"\u003eSeihmost\u003c\/em\u003e — the free-run juice of the grapes — is used. Fermentation occurs spontaneously, after which the wine is partly matured in stainless steel tanks and partly in large wooden casks. Before bottling, the Big Nature White is neither filtered nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1091\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is an inviting, open, juicy and vibrant wine with aromas reminiscent of citrus fruits, ripe apples, and stone fruit. A wine that is pure fun — and leaves you wanting more.\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"57\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"41\" data-end=\"55\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"565\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"59\" data-end=\"79\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMüller-Thurgau, Grüner Veltliner, Welschriesling, Scheurebe\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong data-start=\"142\" data-end=\"155\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVarious vineyards around Lake Neusiedl\u003cbr data-start=\"194\" data-end=\"197\"\u003e\u003cstrong data-start=\"197\" data-end=\"209\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"217\" data-end=\"220\"\u003e\u003cstrong data-start=\"220\" data-end=\"237\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"276\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks and wooden casks\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"319\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"324\" data-end=\"327\"\u003e\u003cstrong data-start=\"327\" data-end=\"335\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"369\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11.5%\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"390\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"427\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003cbr data-start=\"435\" data-end=\"438\"\u003e\u003cstrong data-start=\"438\" data-end=\"466\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"505\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003cbr data-start=\"512\" data-end=\"515\"\u003e\u003cstrong data-start=\"515\" data-end=\"548\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e1 l (€18.50\/l)\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"768\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and they refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":51881155461456,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BigNatureWhite.jpg?v=1755002859"},{"product_id":"dion-petnat","title":"Dion PetNat 2024","description":"\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong data-start=\"17\" data-end=\"35\"\u003eGrape Variety:\u003c\/strong\u003e Welschriesling \u0026amp; Scheurebe\u003cbr data-start=\"62\" data-end=\"65\"\u003e\u003cstrong data-start=\"65\" data-end=\"78\"\u003eVineyard:\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003e\u003cstrong data-start=\"81\" data-end=\"93\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"125\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"164\"\u003eAging:\u003c\/strong\u003e In the bottle\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"196\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"210\"\u003eSO₂:\u003c\/strong\u003e No added sulphites\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"248\"\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"306\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"346\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"400\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003cbr data-start=\"418\" data-end=\"421\"\u003e\u003cstrong data-start=\"421\" data-end=\"435\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":53095811678544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dion.jpg?v=1780390039"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Schmelzer.jpg?v=1593271136","url":"https:\/\/vinonudo.at\/en\/collections\/georg-schmelzer-wine.oembed","provider":"vinonudo","version":"1.0","type":"link"}