{"title":"Wines from Italy","description":"\u003cp data-mce-fragment=\"1\"\u003eItaly has around 700,000 hectares of vineyards spread across all 20 regions. The geological and climatic differences are eminent. There is more than just one world between South Tyrol and Sicily. In addition, there are around 500 different grape varieties, countless viticultural traditions and a multitude of excellent winegrowers who interpret them in their own personal way. So there is a lot to discover. In our range, we pay tribute to this diversity and combine it with personal preferences - knowing full well that we can unfortunately only offer a fraction of what would actually be worthwhile.\u003c\/p\u003e","products":[{"product_id":"aldo-viola-krimiso","title":"Krimiso 2021","description":"\u003cp\u003eCataratto has always been the workhorse among the island's white grape varieties. Only recently has there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground.\u003c\/p\u003e\n\u003cp\u003eAldo Viola's Montelongo Catarratto vineyard is located in a northern exposure at an altitude of over 400 metres. This pushes back the harvest time, extends the vegetation period and keeps the acidity at a fairly high level for Sicily. The cultivation is rigorously organic, with a lot of manual and careful and thoughtful foliage work. Sulphur spraying (against oidium) is carried out a few times a year, while copper treatments can usually be completely dispensed with thanks to the good ventilation and dry conditions. Yields are half the usual level and around 6500 kilos per hectare.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the grapes are then fermented spontaneously and the wine is left in contact with the skins for a further five months. Once pressed, it is bottled unfiltered and unsulphured without further ageing.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDeep, Mediterranean, salty and yellow-fruity. The Krimiso explores boundaries and shows what happens to a grape variety that has been dismissed as banal when it is placed in the right place, cultivated with care and vinified seriously. Acidity and tannin are perceptible but well integrated. The finish is long, juicy and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelongo, sand \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eno sulphur added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€32,37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15429528649797,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Krimiso_11ea1839-52ca-42cc-94cd-72b8c6387904.jpg?v=1763041232"},{"product_id":"aldo-viola-egesta","title":"Egesta 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEgesta is one of the most outstanding orange wines of Sicily. It is made from 100% Grillo, a variety that is closely associated with Sicily, yet it seems it didn’t originally come from the island. It was probably only planted after the phylloxera devastation in Sicily, but since then, it has taken command among the region's grape varieties, especially in the western part of the island. For over a century, it has been a key component of Marsala and is also responsible for a good portion of the dry white wines around Trapani and Alcamo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo produces a version of Grillo that has no equal on the island, and one that is nothing like the typical, often banal wines usually dominated by citrus and passion fruit notes. From young vines in the Pietrarinosa vineyard, which is located near the sea, the grapes are harvested at the end of August. Aldo selects the best bunches and ferments them spontaneously with skin-contact in a stainless steel tank. The wine remains in contact with the skins and seeds for the next six months, and after it has naturally extracted all the flavors, tannins, and acids, it is gently pressed and immediately bottled. An orange wine that you will remember.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe color of the wine evokes Sicily in late summer. You can taste the sun in the wine, and – using images and comparisons – also the sea. In short, Egesta offers warmth and salty notes, complemented by aromas of Mediterranean scrub and dried fruit. The body is substantial but never overwhelming or fat. The tannins, despite the long maceration, are subtle and perfectly balanced with the surprisingly lively acidity.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Pietrarinosa, limestone \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 6 months skin contact\u0026nbsp;\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 6 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e \u003c\/span\u003e0,75 l\/(€37,25\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432472821829,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Egesta_21cbb670-47d3-465e-b9ae-6eaa48545189.jpg?v=1763041185"},{"product_id":"aldo-viola-moretto","title":"Moretto 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile Syrah plays a significant role also in the Moretto, it shares this status equally with Perricone and Nerello Mascalese. The latter has gained recognition beyond Sicily, thanks to the success stories of Etna wines. Perricone, however, remains relatively unknown, though that will soon change. Unlike other red varieties of Sicily, Perricone has the potential to produce finely aromatic, medium-bodied wines with excellent structure and elegant yet firm tannins.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor the Moretto, Perricone, Syrah, and Nerello Mascalese are harvested and fermented separately. While Syrah stays a little longer on the skins, the other two varieties are pressed early to preserve the wine's freshness and liveliness. After fermentation, the wines are blended, with 50% remaining in stainless steel tanks, while the other half is aged for six months in 600 and 800-liter wooden barrels. Like Aldo Viola's other wines, the Moretto is unfiltered, unfined, and free of added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEffortless, summery, fresh, and fruit-forward, yet deep and long. Red berries, thyme, and salty Mediterranean notes define the aromatic profile. The texture is juicy and compact, with a balanced interplay of acidity and tannin that gives the Moretto its dynamism, balance, and energy.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: 30% Perricone, 40% Nerello mascalese, 30% Syrah\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 7 months in 50% stainless steels tanks and 50% Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432667660357,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Moretto_f742b757-fb52-4cea-8d97-a240eb1cfae1.jpg?v=1763454009"},{"product_id":"aldo-viola-biancoviola","title":"Biancoviola 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eBiancoviola\u003c\/strong\u003e is the white counterpart to the red Moretto. It is made from three grape varieties grown in three vastly different vineyards, far from each other. The grapes for the Grillo ripen in the inland hills around Segesta, the Grecanico vines take root in Sicily's wild west, while the Catarratto vines in Alcamo enjoy a view of the sea. Aldo's goal with the Biancoviola is to craft a wine that captures the warmth of Sicily while remaining lively and elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo Viola ferments the three varieties separately, with the Grillo being left in contact with its skins for three weeks, while the Grecanico and Catarratto are pressed immediately after harvest. The three wines are then aged together for several months in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, salty, and fruit-forward. This is the only wine by Aldo where subtle floral notes emerge, though the predominant character is ripe, yellow fruit, Mediterranean scrub (Macchia), and a hint of citrus. On the palate, the wine is dynamic, lively, and agile, with a compact, refreshing, and juicy finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Grillo, Catarratto, Grecanico\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVineyard\u003c\/b\u003e: Guarini (Grecanico-Ton\/Kalk), Montelongo (Catarratto-Sand\/Ton), Pietrinosa (Grillo-Ton\/Kalk)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e| Wild yeast, separate in stainless steel \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFiltration\u003c\/b\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSO\u003c\/b\u003e\u003cb\u003e₂\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e unwert\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: from now on - 2023\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 24.87\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":18047074304069,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Biancoviola_8de82a8b-34f2-470e-9056-edc86a2998b9.jpg?v=1763041148"},{"product_id":"la-distesa-gli-eremi","title":"Gli Eremi 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCorrado Dottori of La Distesa describes \u003cem\u003eGli Eremi\u003c\/em\u003e as \"an old vineyard. The light of San Michele. A long dialogue with the air. The passage of time. This is Gli Eremi.\" These words alone might suffice to capture the essence of this exceptional wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHowever, a little more context enriches the story. San Michele, a part of Cupramontana, has long been considered the Grand Cru of the region. The vines for \u003cem\u003eGli Eremi\u003c\/em\u003e are planted on the gentle slopes where the land begins to level out after steep drops. The soil is poor, made up of clay, limestone, and intersecting gypsum veins. The Verdicchio vines, planted in 1980, face south, benefiting from the cooling night temperatures at this elevation. The vineyard is tended by hand, with each vine’s needs carefully attended to. The harvest is done in several stages, beginning in mid-September and finishing in early October.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe fermentation process is left untouched, and the wine matures for 24 months in oak barrels of varying sizes, ranging from 500 to 1200 liters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine embodies apparent contradictions that, together, create a harmonious whole. Power meets elegance, dynamism meets serenity, and intensity meets finesse. Deep aromas are enveloped in a rich, pulsating texture. Inviting freshness is balanced by substantial depth, making this a wine that will evolve beautifully over the years, even decades.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Verdicchio\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Gli Eremi \/ San Michele. The vineyard sits on gradually flattening slopes, with poor soil composed of clay, limestone, and intersecting gypsum veins. Vines planted in 1980 with a southern exposure, benefiting from nighttime cooling at higher altitudes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked in 25 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 24 months in oak barrels (500-1200 liters)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€42.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18340533960773,"sku":"","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Eremi.jpg?v=1733811014"},{"product_id":"la-distesa-terre-silvate","title":"Terre Silvate 2022","description":"\u003cdiv\u003eTerre Silvate, says Corrado Dottori, is the wine that represents La Distesa like no other. A lively, purist and animating Verdicchio that is much more than just a basic wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt comes from vineyards in three different communes in the old Verdicchio metropolis of Castelli di Jesi. None of them is more than a handful of kilometres away from Corrado's winery. Each has its own specific geological and climatic attributes. Verdicchio plays the leading role, although Trebbiano and Malvasia are also found here. Both grape varieties also play their part in the finished wine, in varying proportions depending on the vintage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsually harvested in the last week of August and the first week of September, the wine is fermented spontaneously, matured in cement, removed from the lees around Easter and bottled shortly afterwards.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eLively, straightforward and very precise. Dense and grippy, delicate aromas open up, ideally hinting at floral aromas and fresh fruit. The flavours continue across the palate and are juicy, long and persistent. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 90% Verdicchio \u0026amp; 10% Trebbiano\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: The grapes come from two different vineyards, San Michele and Battinebbia - depending on the vineyard, the vines are exposed to the south, north or east. The soils are interspersed with limestone and clay. The altitude varies between 200 and 350 metres.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand in small crates\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, in wooden barrels \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: partly in steel, partly in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: yes\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 40 mg\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€19.86\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18341205540933,"sku":"","price":14.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TerreSilvate.jpg?v=1763039522"},{"product_id":"la-distesa-meticcio","title":"Meticcio 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVino Rosato: A Statement of Unity and Vision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn a world where concepts of purity, origin, and identity are frequently invoked, Corrado Dottori has crafted a wine that defies these trends. His \u003cem\u003eVino Rosato\u003c\/em\u003e is a response to societal pressures and political panic, a statement that transcends these divisive notions. Dottori explains, \"We wanted to mix and unite the skins of different grape varieties,\" a symbolic gesture that reflects his belief in connection and unity. The wine combines white and red grapes, harvested simultaneously in a democratic process, and fermented together, demonstrating that these grapes can create something cohesive and beautiful when united.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDottori views this wine as a personal reflection of his and his wife’s perspective on the world, as well as a vision of the world they wish to leave behind for their children.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, dynamic, and carefree, this wine is playful yet soft, with abundant fruit. Juicy, round, and never aggressive, it’s a wine that fits every occasion.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Montepulciano, Sangiovese, Verdicchio \u0026amp; Trebbiano\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor, made up of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel, 2 months in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 9-11°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.90\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18341645025349,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Meticcio_c1cc5de3-bf36-42ee-9c40-73e10909412b.jpg?v=1763039480"},{"product_id":"la-distesa-nur","title":"Nur 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNur: A Mediterranean Essence of Light and Soil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\"Nur,\" which means \"light\" in Arabic, embodies the very essence of the Mediterranean, a region known for its rich history, sun-drenched vineyards, and complex soils. Corrado Dottori, the mind behind this creation at La Distesa, envisioned a wine deeply connected to the roots of this terroir—without the use of added sulfites. The name \"Nur\" captures a fleeting, almost intangible feeling that this wine evokes—warmth, sunlight, and the true expression of its land.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vineyards are located in \u003cstrong\u003eSan Michele\u003c\/strong\u003e, the Grand Cru of Cupramontana, with soil composed of marine deposits rich in limestone. The altitude and continuous ventilation of the area ensure a natural acidity that is integral to the wine's character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA blend of \u003cstrong\u003e60% Trebbiano\u003c\/strong\u003e, \u003cstrong\u003eVerdicchio\u003c\/strong\u003e, \u003cstrong\u003eMalvasia\u003c\/strong\u003e, and a touch of \u003cstrong\u003ePecorino\u003c\/strong\u003e, which has been planted in the Marche since the 18th century, this wine is fermented in wooden barrels, with a two-week maceration on the skins. After fermentation, it was aged for 12 months in used wooden barrels before being bottled unfiltered and without added sulfites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \"Nur\" wine perfectly embodies its name. It evokes warmth, sunlight, and a deep connection to its origins, all while remaining difficult to describe in words. It is a wine that offers \u003cstrong\u003eyellow fruit\u003c\/strong\u003e, an \u003cstrong\u003eethereal\u003c\/strong\u003e quality, and a sense of \u003cstrong\u003erestlessness\u003c\/strong\u003e, all underpinned by a vibrant \u003cstrong\u003eacidity\u003c\/strong\u003e. It's a wine that is still in the early stages of its development, and its tension and complexity will evolve beautifully over time.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 60% Trebbiano, Verdicchio, Malvasia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor and composed of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used wooden barrels with a two-week maceration on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 12-14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18342123012165,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nur_070a8d86-ba1a-450a-b26a-76d726d6bb9e.jpg?v=1763039437"},{"product_id":"foradori-sgarzon","title":"Sgarzon 2019, \"Aged at the Estate\"","description":"\u003cp data-start=\"55\" data-end=\"744\" style=\"caret-color: #000000; color: #000000;\"\u003eElisabetta Foradori’s interpretations of Teroldego are legendary. In the meantime — and fortunately — there are now five of them. Sgarzon and Morei are revivals of single-vineyard bottlings once produced long ago, though now with a new identity. Sgarzon is a cool site, located where the Campo Rotaliano gradually transitions into the alpine landscape of the Val di Non. Elisabetta farms 2.5 hectares there; the soils are sandy and alluvial, the vines are tightly spaced (6,000 per hectare) and no longer young. Sgarzon is aged in amphora: it matures for 8 months without intervention in Spanish \u003cem data-start=\"651\" data-end=\"660\"\u003etinajas\u003c\/em\u003e. As mentioned many times, consistently produced amphora wines require time and air.\u003c\/p\u003e\n\u003chr data-start=\"746\" data-end=\"749\"\u003e\n\u003ch3 data-start=\"751\" data-end=\"777\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eAGED AT THE ESTATE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"779\" data-end=\"899\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the “Aged at the Estate” series, maturation takes place directly at the winery — under absolutely perfect conditions.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1507\" style=\"caret-color: #000000; color: #000000;\"\u003eThe 2019 vintage went down in the history of the Foradori estate. Not only because of the excellent quality of the grapes, but also because that quality had to be earned through hard work. Extremely cool weather at the beginning of the year led to irregular flowering and, as a result, to varying levels of phenolic ripeness within the vineyards. This meant that the Foradori family and their harvest team had to head out not just once or twice, but up to four times in order to pick absolutely perfect fruit. That effort is now reflected in the wines, which should have reached an ideal drinking maturity.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1527\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1527\"\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1529\" data-end=\"1776\" style=\"caret-color: #000000; color: #000000;\"\u003ePrecise, purist, and nuanced. Juicy red fruit, spices, pepper, and a freshness that already invigorates on the nose. Not an ounce of excess. Crisp, elegant, structured, taut, and lively. The finish is uplifting, persistent, red-berried, and juicy.\u003c\/p\u003e\n\u003chr data-start=\"1778\" data-end=\"1781\"\u003e\n\u003ch3 data-start=\"1783\" data-end=\"1806\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1806\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"2311\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1826\"\u003eGrape variety:\u003c\/strong\u003e Teroldego\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1851\"\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1878\"\u003eVineyard:\u003c\/strong\u003e Sandy, alluvial soils; 6,000 vines per hectare\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1940\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1968\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in Spanish \u003cem data-start=\"2007\" data-end=\"2016\"\u003etinajas\u003c\/em\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2029\"\u003eAging:\u003c\/strong\u003e 8 months in Spanish \u003cem data-start=\"2050\" data-end=\"2059\"\u003etinajas\u003c\/em\u003e (amphorae)\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2104\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/L\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2129\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2150\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2190\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2230\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2283\"\u003eBottle size \/ price per liter:\u003c\/strong\u003e 0.75 L \/ (€54.75 per liter)\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2509\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18364313862213,"sku":"","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sgarzon.jpg?v=1763224811"},{"product_id":"foradori-teroldego","title":"Teroldego 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe range of wines produced by Elisabetta Foradori over her more than 30-year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked by a bit of oak and concentrated power, the wine – like the rest of the wines from this constantly questioning winemaker – has gradually become finer, more vital, and more elegant. Elisabetta’s interpretation of her terroir has become increasingly precise, and her vision of how Teroldego should express itself at the Campo Rotaliano has grown clearer. She has progressively managed to capture the climatic coolness of the surrounding mountains in her wines and give voice to the barren soils shaped by lime, sand, and granite.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wooden barrels in which the Foradori Teroldego was once aged are now reserved for the Granato. For her classic Teroldego, she uses concrete vessels from the first phase of vinification until bottling, which allow the wine to breathe but otherwise do not influence it further.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eStrict, cool, and lively. Elegant and compact. Red fruit predominates. The Foradori Teroldego has grip and exerts considerable pressure on the palate due to a combination of acidity and substance. Despite its densely woven texture, it remains stimulating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Teroldego\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Various vineyards (a total of 10 ha) in the Campo Rotaliano. Different climatic microzones and soil types (granite, limestone, sand).\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked in 25 kg crates\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts in concrete tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in concrete\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l total sulfur\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003cbr\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e La Renaissance des Appellations\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€29.37\/l)\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and they refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18364728475717,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Foradori_dd6e0a06-dedd-442f-aaba-287fd26292d0.jpg?v=1763225820"},{"product_id":"foradori-morei","title":"Teroldego Morei 2023","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well-suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermented in them. Achieving a precise understanding of amphorae fermentation is no easy task, but once the technique is mastered, the benefits are manifold. Amphorae provide a completely neutral vessel, the material is organic, and the direct contact with the skins allows for a fine, slow maceration, while offering maximum protection against oxidation. The result in the case of Elisabetta Foradori’s Morei is nothing short of impressive: a mineral and purist reflection of an ideal Teroldego terroir, interpreted by a great winemaker (and her equally talented son).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMorei = moro = the dark one, in this case a reference to the color of the Teroldego grapes. The wine’s red hue is rather delicate and transparent. Similar things can be said about the aromas: fine, puristic, and delicate, they gradually reveal red berries, spices, pepper, and herbal notes, all resting in a cool yet velvety texture. The acidity and tannins don’t stand out individually, but together they provide a balanced and firm structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Teroldego\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sandy, alluvial soils on the banks of the Noce River\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, in Spanish tinajas\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months on the skins in Spanish tinajas (amphorae), followed by an additional 6 months in amphorae after pressing\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€49.25\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18365167337541,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Morei.jpg?v=1738791410"},{"product_id":"foradori-manzoni-bianco","title":"Fontanasanta Manzoni Bianco 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eManzoni Bianco is the most successful of Italy’s new grape varieties and one of the most appealing in terms of quality worldwide. Unlike most grape hybrids, which are the result of natural crossbreeding, it was created through deliberate experimentation in the laboratory. Its creator, Luigi Manzoni, is said to have had a special knack for developing grape varieties with fine wine potential. Today, the results of his work are most clearly seen in the vinifications of \u003cem\u003eIncrocio Manzoni 6.0.13\u003c\/em\u003e, the aforementioned Manzoni Bianco, and \u003cem\u003eIncrocio Manzoni 2.15\u003c\/em\u003e, known as Manzoni Rosso. Although Manzoni developed many more varieties, these were uprooted by his successors after his retirement—an unfortunate fate, even among scientists.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor a long time, Manzoni Bianco was thought to be a cross between Riesling and Pinot Bianco (and this is still the information on Elisabetta Foradori’s website), but recent analyses have shown that Pinot Bianco is actually Chardonnay. In any case, Elisabetta Foradori’s Manzoni Bianco thrives on the alternating chalky white and clay-red soils of Fontanasanta, a hilly site located east of Trento. The wine it produces has long been a benchmark for northern Italy’s white wines. The grapes are spontaneously fermented on the skins in concrete tanks and then aged for just under a year in acacia wood. Like all Foradori wines, a few years of bottle aging only improve it.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine reveals its strengths slowly, but once it does, they are undeniable. An initial herbal note gives way after a while, integrating into yellow fruit and citrus aromas. The texture is slender, elegant, and powerful, with a straight, compact structure. It has plenty of energy and dynamism, with a subtle, stony undertone. Typically, it finds its balance over the first three years and continues to gain in substance.\u003c\/p\u003e\n\u003cstrong\u003eData Sheet\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Manzoni Bianco\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Poor clay-limestone soils\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 7-day maceration, 12 months in stainless steel\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr\u003e\u003cstrong\u003eBottle Format:\u003c\/strong\u003e 0.75 l\u003cbr\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e La Renaissance des Appellations\u003cbr\u003e\u003cstrong\u003eMaxime:\u003c\/strong\u003e All producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18365597253701,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ManzoniBianco_a4dcc270-1ab7-4153-a9af-70008c09cc6d.jpg?v=1763225700"},{"product_id":"colombera-garella-melascone","title":"Melascone 2023","description":"\u003cp data-start=\"57\" data-end=\"508\" class=\"\"\u003e\u003cstrong data-start=\"57\" data-end=\"189\"\u003eA few decades ago, there were still several hundred hectares planted with vines in Coste della Sesia. Today, only thirty remain.\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\"\u003eThe reason for this decline was not the quality of the wines—which, in fact, have been praised in the annals of local viticulture since the 14th century—but rather the general exodus from the countryside. Many farmers left the poor and inhospitable region in the shadow of the Alps to seek better prospects in Turin.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"825\" class=\"\"\u003eFive of the remaining thirty hectares are cultivated by Carlo Colombera, together with his son Giacomo and Cristiano Garella. Their vines—mostly Nebbiolo, but also Croatina and Vespolina, the other two key varieties of the region—are rooted in porphyry soil and breathe in the cool air of the surrounding mountains.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"1145\" class=\"\"\u003eThe grapes are harvested by hand, fermented spontaneously without temperature control, and aged for 24 months. For the first ten months, each grape variety is matured separately in used oak barrels; afterward, they are blended and spend the remaining time in concrete tanks. This is a great wine at a very small price.\u003c\/p\u003e\n\u003chr data-start=\"1147\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1534\" class=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1161\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eEarthy, red-berried, fresh – the Coste della Sesia is a true child of its environment, shaped by the surrounding forests and hilly landscape. On the palate, it is direct and precise. The present tannins add liveliness and contribute to the wine’s elegance, while the acidity sets the pace for an inviting drinking flow. The finish is cool, with fine spice and red fruit.\u003c\/p\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1541\" data-end=\"2227\" class=\"\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1560\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1583\"\u003eGrape varieties:\u003c\/strong\u003e 65% Nebbiolo, 20% Croatina, 15% Vespolina\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1649\"\u003ePlant protection:\u003c\/strong\u003e Only sulfur, copper, and preparations of plant or animal origin; not certified\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1744\"\u003eVineyard:\u003c\/strong\u003e Located at a forest clearing; vines root in sand and volcanic rock\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1853\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts in concrete tanks\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1910\"\u003eAging:\u003c\/strong\u003e 10 months in used barriques, followed by 4 months in concrete tanks\u003cbr data-start=\"1978\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1981\" data-end=\"1996\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2012\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2045\"\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"2051\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2066\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2106\"\u003eServing temperature:\u003c\/strong\u003e 15–17 °C\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2146\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"2166\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2169\" data-end=\"2205\"\u003eBottle size and price per liter:\u003c\/strong\u003e 0.75 l \/ (€21.60\/l)\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2426\" class=\"\"\u003eAll winemakers listed on Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":18394158727237,"sku":"","price":16.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Melascone.jpg?v=1743584404"},{"product_id":"colombera-garella-bramaterra","title":"Bramaterra 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBramaterra: A Northern Classic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHigh up in the north, where Piedmont gently knocks on Switzerland’s door, lies Bramaterra, an ancient wine enclave with a winemaking history documented over centuries. Before Bramaterra was designated a DOC in 1979, the wine of the region was known as “Vino dei Canonici,” a nod to its great popularity among clergymen – never a bad sign. Bramaterra's grape varieties, always a blend predominantly of Nebbiolo with a touch of Croatina and Vespolina, thrive on hilly terrain at around 400 meters altitude. The soil here is rich in iron, topped with a fine layer of sand. The area’s relatively cool climate leaves a distinctive mark on the wines of Carlo, Giacomo, and Cristiano, giving them their characteristic style.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Bramaterra was spontaneously fermented in cement cisterns and aged for over two years in used barriques, followed by an additional four months in cement to achieve perfect balance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eCool, juicy, and lively, yet compact, structured, and full-bodied—essentially everything one imagines in a classic, high-quality Nebbiolo. Aromas range from roses and thyme to cherries and cloves. On the palate, the tannins are gripping but the wine remains approachable, mellow, and rounded. Vibrancy, linearity, and lingering notes of fruit and pepper define the finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 70% Nebbiolo, 20% Croatina, 10% Vespolina\u003cbr\u003e\u003cstrong\u003ePlant protection:\u003c\/strong\u003e Only sulfur, copper, and preparations based on plant or animal substances, not certified\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: At about 400 meters on iron-rich soil with a marine sand layer\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in cement cisterns\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 2 years in used barriques, 6 months in cement\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2035\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l \/ (€43.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll the winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":18394283311173,"sku":"","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Bramaterra.jpg?v=1743584338"},{"product_id":"colombera-garella-lessona","title":"Lessona Crose 2021","description":"\u003cp data-start=\"62\" data-end=\"888\" class=\"\"\u003e\u003cstrong data-start=\"62\" data-end=\"188\"\u003eWith just 18 hectares under vine, Lessona is the smallest of the three DOC zones where the Colomberas cultivate vineyards.\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003eDespite its microscopic dimensions, Lessona boasts a few distinctive features that set it apart from the other two regions. First, there's the climate: in certain exposures, it takes on an almost Mediterranean character, which results in a warmer and more powerful style in the “Lessona” compared to the other two wines. Second, the subsoil is composed of marine sand deposits with some of the lowest pH levels in all of Italy, rich in iron, manganese, and potassium. Lastly, the grape composition also differs from neighboring Bramaterra: in Lessona, Nebbiolo must make up at least 85% of the blend. The permitted blending partners are Vespolina and Uva Rara—though Colombera uses only Vespolina.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1008\" class=\"\"\u003eFermentation takes place spontaneously in concrete tanks, and the wine is aged for two years in used French barriques.\u003c\/p\u003e\n\u003chr data-start=\"1010\" data-end=\"1013\" class=\"\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1412\" class=\"\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1024\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1024\" data-end=\"1027\"\u003eFloral, balsamic, concentrated, and spicy. The Lessona occupies a unique place in the Colombera \u0026amp; Garella lineup—warmer, fruitier, aromatically darker, and a bit more expansive than the other two wines. Acidity and tannins provide structure but are beautifully balanced within a body that integrates them seamlessly. The finish is focused, powerful, and marked by peppery, spicy notes.\u003c\/p\u003e\n\u003chr data-start=\"1414\" data-end=\"1417\" class=\"\"\u003e\n\u003cp data-start=\"1419\" data-end=\"2051\" class=\"\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1438\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1459\"\u003eGrape variety:\u003c\/strong\u003e Nebbiolo\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1492\"\u003ePlant protection:\u003c\/strong\u003e Only sulfur, copper, and preparations of plant or animal origin; not certified\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1587\"\u003eVineyard:\u003c\/strong\u003e Iron- and manganese-rich subsoil topped with a layer of marine sand\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1670\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1697\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts in concrete tanks\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1754\"\u003eAging:\u003c\/strong\u003e 2 years in used barriques, 6 months in concrete\u003cbr data-start=\"1802\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1820\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1836\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1869\"\u003eAlcohol content:\u003c\/strong\u003e 13% vol\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1892\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1932\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"1941\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1972\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2035\u003cbr data-start=\"1992\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2031\"\u003eBottle size and price per liter:\u003c\/strong\u003e 0.75 l \/ (€43.62\/l)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2248\" class=\"\"\u003eAll winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":18394354581573,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Lessona.jpg?v=1743540153"},{"product_id":"daniele-ricci-giallo-di-costa","title":"Il Giallo di Costa 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGiallo di Costa by Daniele Ricci: Timorasso’s Boundless Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith \u003cem\u003eGiallo di Costa\u003c\/em\u003e, Daniele Ricci pushes the boundaries of what Timorasso can achieve. By macerating the wine for three months, he extracts every tannin, acid, extract, and aroma stored in the grape skins over the year. The health of the berries and the timing of the harvest are crucial, as all components must be ripe and balanced to ensure harmony.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDespite this extensive extraction, \u003cem\u003eGiallo di Costa\u003c\/em\u003e is defined more by elegance than power. This is thanks to Daniele’s expertise and the nature of Timorasso grapes, whose pulp is encased in an exceptionally thin skin. While this makes the grapes particularly vulnerable to fungal diseases—and means the wine isn’t produced every year—in exceptional vintages, it results in a wine with subtle tannins, vibrant acidity, and precise aromas. It showcases how refined a wine fermented on skins for an extended period can be. The wine is aged for a year in used acacia barrels, followed by two additional years in the bottle.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe name \u003cem\u003eGiallo di Costa\u003c\/em\u003e (translating to “Yellow of the Coast”) might well reference the wine’s color. While yellow indeed characterizes some of its aromas—grapefruit and chamomile—it also unfolds a spectrum of other hues: white (salt), green (oregano), orange (apricot), and brown (nuts, caramel). These are all integrated into a dynamic, compact body with a lively acidity and a fine tannin structure at its core. This wine promises aging potential for the next 10–15 years.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts; 100 days of maceration without pressing the grapes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in used acacia barrels, 2 years in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 16% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18395107491909,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Ricci_Il_Giallo_di_Costa.PNG?v=1566488747"},{"product_id":"daniele-ricci-san-leto-blu","title":"San Leto Blu 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSan Leto Blu by Daniele Ricci: A Timorasso Crafted with Mastery and Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDaniele Ricci once remarked that working alone in Timorasso vineyards is often best. The variety is so complex to cultivate that experience and intimate knowledge of each vine’s quirks are invaluable.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eToday, while his well-trained son Mattia frequently assists, the care of approximately 30,000 Timorasso vines largely remains Daniele’s domain. Few understand Timorasso as deeply as he does, with its vigorous growth, puzzlingly early ripening, and susceptibility to botrytis. Year after year, Daniele’s solutions to these challenges can be tasted in \u003cem\u003eSan Leto Blu\u003c\/em\u003e, a true testament to his expertise.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for \u003cem\u003eSan Leto Blu\u003c\/em\u003e are harvested late from a vineyard planted in the late 1980s. They undergo a three-day maceration during which the cap remains undisturbed to avoid excessive tannin extraction. After pressing, the wine matures for a year in acacia barrels and then spends two further years in the bottle, unfiltered, before release.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe late harvest and subsequent maceration create a complex yet harmonious aroma profile. The acidity is vibrant but never aggressive, and the tannins are soft and fine. The texture is creamy, juicy, and smooth—evoking comparisons to Alsatian Rieslings, though \u003cem\u003eSan Leto Blu\u003c\/em\u003e offers a more pronounced acidity that provides clear direction. The finish is long, compact, and focused, marked by yellow fruits, stone, and herbal notes.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e San Leto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; three-day maceration without breaking the cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in used acacia barrels, 2 years in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.62\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398270128197,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciSanLeto.jpg?v=1613805417"},{"product_id":"daniele-ricci-elso","title":"Elso 2015","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eElso by Daniele Ricci: A Tribute to Legacy and Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eElso is a deeply personal wine for Daniele Ricci, dedicated to his maternal grandfather, Ulisse. Known to all as \"Elso,\" Ulisse was a master in crafting Croatina wines. He passed on his knowledge to a young Daniele, teaching him how to handle this notoriously challenging grape, which produces more leaves than fruit and demands patience both in the vineyard and the cellar.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUlisse showed Daniele the importance of waiting: first in the vineyard, where Croatina ripens a month later than most other varieties, and later in the cellar, where its development is best measured in years or even decades.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCroatina boasts tannins that reveal its close kinship with Nebbiolo. The grape thrives in wooden barrels, ideally 500 to 1,000 liters in size. Thanks to its anthocyanins, which resist oxidation, Croatina maintains a deep, dark color even after years of aging. Like Sangiovese, it benefits from occasional exposure to air, which enhances its complexity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThough far from easy to handle, Croatina can yield stunning results in skilled hands.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDense, powerful, and intense, \u003cem\u003eElso\u003c\/em\u003e is a wine with serious presence. On the palate, it delivers a bold structure, with tannins that demand attention and assertive alcohol balanced by deep fruit and a vibrant acidity. The finish is dry, warm, and persistent. Its evolution is far from complete, promising a long future ahead.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Croatina\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several years in used 500- and 1,000-liter barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18 °C (61–64 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.50\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398404706373,"sku":"","price":26.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciElso.jpg?v=1613805361"},{"product_id":"daniele-ricci-derthona","title":"Derthona 2020","description":"\u003cdiv\u003eDerthona is the old name for Tortona, the main town in the Colli Tortonesi, which form a bridge between southern Piedmont and Lombardy. Costo Vescovato, where Daniele owns his vineyards, is characterised by a slightly hilly topography with moderately steep slopes, mainly based on marl and pelite (claystone). The climate is characterised by cold winters, not a little rain and good thermals. In one way or another, all this influences the Timorasso, a notoriously complex variety that was the most important white variety in Piedmont before phylloxera. However, due to its unreliable yields, the asynchronous ripening times of the berries and its susceptibility to trickle and botrytis, it almost disappeared from the face of the earth. Today, Timorasso is enjoying an astonishing renaissance. The white wines made from it are demanding, mineral, sophisticated, multi-layered and long-lasting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDaniele's basic version comes from a 1.5-hectare vineyard planted in 1995, which he usually harvests in mid-September and ferments and stores spontaneously in a stainless steel tank. The maceration time is three days, whereby the grape skins of the Timorasso are very thin and consequently only release marginal and very fine tannins into the wine. Maturation lasts 12-22 months, depending on the vintage.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eStyle \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eDerthona is the introduction to Daniele's fantastic world of white wines. It offers vibrant liveliness, a pulsating but also creamy texture due to the long lees contact, in which refreshing citrus notes are embedded, accompanied by herbal and stony flavours. The body is elegant. The tannins provide structure and are responsible for the linear orientation towards the palate. The finish is cool, lively and animating.    \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Timorasso\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Various terraces around Costo Vescovato\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts in steel tanks\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months on the lees in steel tanks \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€21\/l)\u003c\/div\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398624546885,"sku":"","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciDerthona.jpg?v=1613805308"},{"product_id":"daniele-ricci-el-matt","title":"El Matt 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eEl Matt by Daniele Ricci: A Playful Ode to Croatina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCroatina is a Piedmontese-Lombard grape variety that can form the foundation for excellent red wines and is highly recommended to every wine enthusiast. The challenge, however, lies in determining whether a wine labeled as Croatina genuinely contains the grape. (For Daniele Ricci’s \u003cem\u003eEl Matt\u003c\/em\u003e, spoiler alert: while it doesn’t say Croatina on the label, it is, in fact, made from Croatina.)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nomenclature surrounding Croatina is a bewildering tangle of synonyms, homonyms, and heteronyms. Ian D’Agata’s \u003cem\u003eWine Grapes of Italy\u003c\/em\u003e, a must-read for fans of Italian wines, provides insight:\u003c\/p\u003e\n\u003cblockquote style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cp\u003e“Croatina is the name of a grape and also a wine. Croatina is the main variety used to make a DOC wine called Bonarda in Oltrepò Pavese of Lombardy but there is a Bonarda grape variety too (different than Croatina…) which is used to make a wine also called bonarda (but note the lower-case ‘b’)… and then there is the matter of a particularly high-quality biotype of Croatina, charmingly called Bonarda di Rovescala and also known as Bonarda Pignola. And let’s not forget two other synonyms for Croatina, Nebbiolo di Gattinara and Spanna di Ghemme; you won’t be surprised to know that the real-world famous Nebbiolo does grow in both the areas of Gattinara and Ghemme, where it is usually called Spanna, and that it has nothing to do with Croatina…”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eClear as day? Perhaps Daniele Ricci named his Croatina \u003cem\u003eEl Matt\u003c\/em\u003e—meaning “the madman”—as a nod to these terminological absurdities. The wine is spontaneously fermented and aged in stainless steel tanks, then bottled unfiltered.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cem\u003eEl Matt\u003c\/em\u003e is the kind of wine you could drink by the liter, carefree and with delight. It features a significant amount of tannin, tamed by ripe fruit, along with a vibrant and dynamic structure and a juicy, compact texture. It’s equally enjoyable on its own or as a versatile companion to a wide range of dishes.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Croatina\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e San Leto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–17 °C (59–63 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€17.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, entirely avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398976802885,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciElMatt.jpg?v=1613805337"},{"product_id":"denavolo-dinavolino","title":"Dinavolino 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDinavolino: The Lively Younger Sibling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDinavolino is the younger brother of Dinavolo, the iconic orange wine from the Val Trebbia near Piacenza. The vines grow at the base of Denavolo, a steep hillside ranging from 400 to 700 meters in elevation, with a predominant limestone composition. The fundamental difference between the two wines lies in the soil depth: while Dinavolo’s vines plunge almost directly into rock, Dinavolino benefits from a thin but vital layer of soil. This modest difference allows water retention and root expansion, resulting in larger, juicier berries and a notable impact on the wine’s texture and sensory profile.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grape composition is identical for both wines, with equal parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. However, Dinavolino is harvested earlier and undergoes six months of skin contact, followed by another six months of aging in stainless steel (compared to eight months for Dinavolo).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo filtration, fining, or temperature control is applied, and in recent years, Giulio has stopped using sulfur altogether.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVibrant, structured, linear, and profound, yet playful and quaffable. Dinavolino comes strikingly close to its bigger sibling. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of indigenous and traditional varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Sulfur, copper, and plant- or animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone soils at the base of the hill, with a thin humus layer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; 6 months on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€30.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18399858851909,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Dinavolino.jpg?v=1610038641"},{"product_id":"denavolo-catavela","title":"Catavela 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCatavela: The Elegance of Young Vines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe foundation of Catavela lies in young vines that Giulio Armani planted in 2008 on a steep, limestone-rich vineyard at an elevation of 700 meters. Staying true to his region, Giulio populated the slopes with indigenous varieties and grapes historically rooted in the hills around Piacenza. Alongside his signature grapes—Malvasia di Candia Aromatica, Ortrugo, and Marsanne—Catavela also includes the nearly forgotten Santa Maria, Sauvignon Blanc (introduced to the area by Napoleon’s troops, as the story goes), Trebbiano Romagnolo, and Moscato.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese varieties each play a role in creating Catavela’s character. After manual harvest, the wine spends seven days on the skins and undergoes spontaneous fermentation. It is then aged for several months in stainless steel tanks. No filtration, fining, or sulfur is used in its production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, bone-dry, delicate, and aromatic—Moscato and Malvasia di Candia Aromatica leave their mark, yet the wine eschews floral tones for intense fruit and herbal aromas. These are complemented by stony, saline nuances. Its structure is strict and linear, the texture elegant and cool, with an invigorating and juicy finish that leaves you wanting more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of indigenous and traditional varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Sulfur, copper, and plant- or animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Limestone and rock with a thin humus layer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; 7 days on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Several months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18400157990981,"sku":"","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Catavela.jpg?v=1610038582"},{"product_id":"denavolo-dinavolo","title":"Dinavolo 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDinavolo: A Milestone of Orange Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Dinavolo is one of the great benchmarks of \u003cstrong\u003evini macerati\u003c\/strong\u003e, wines made from white grapes that are processed like reds. It is crafted in the hills southwest of Piacenza from a diverse blend of grape varieties, with a primary focus on \u003cstrong\u003eMalvasia di Candia Aromatica\u003c\/strong\u003e. This unique Malvasia variant is known for its exceptionally thick skin and tannic structure, reminiscent of a Barolo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIts perfect counterpart, \u003cstrong\u003eOrtrugo\u003c\/strong\u003e, adds balance and neutrality to the aromatic intensity of Malvasia. The blend is completed with \u003cstrong\u003eMarsanne\u003c\/strong\u003e, a French variety allegedly introduced to the area 200 years ago by Napoleon's troops, locally referred to as \u003cem\u003eSciampagnino\u003c\/em\u003e (little Champagne). The \u003cstrong\u003eDenavolo vineyard\u003c\/strong\u003e, cultivated on limestone-rich soil, is farmed organically and sustainably.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter a late manual harvest, the grapes undergo a \u003cstrong\u003esix-month maceration\u003c\/strong\u003e, where they ferment with their skins. The wine then matures for an additional eight months in stainless steel tanks. The production process is entirely natural, without temperature control, filtration, fining, or sulfur addition—resulting in an uncompromising wine that reflects the authenticity of its terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnfiltered, rustic, and deeply connected to its origin. The aromatic profile is defined by \u003cstrong\u003eyellow fruits\u003c\/strong\u003e, pronounced saline minerality, and vegetal undertones. A \u003cstrong\u003estructured acidity\u003c\/strong\u003e and tightly knit, assertive tannins provide a clear sense of direction and remarkable length that lingers far beyond the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of autochthonous varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Sulfur, copper, and plant\/animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone and rock with a thin humus layer (Denavolo)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Wild yeasts, 6 months on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now to 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€46.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers at Vinonudo practice eco-friendly farming with organic fertilizers, compost, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18400439730245,"sku":"","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Dinavolo.jpg?v=1610038318"},{"product_id":"davide-spillare-bianco-rugoli","title":"Bianco Rugoli 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBianco Rugoli by Davide Spillare: A Masterpiece of Garganega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide Spillare’s \u003cem\u003eBianco Rugoli\u003c\/em\u003e is a brilliant homage to Garganega, the great white grape of the northern Veneto. Once celebrated for its minerality and finesse, Garganega suffered a dramatic decline in quality during the 20th century, when industrial-scale viticulture displaced artisanal traditions. Today, Davide and other like-minded vintners are reviving its legacy, crafting wines that reflect the grape’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines for \u003cem\u003eBianco Rugoli\u003c\/em\u003e are over 40 years old, rooted in volcanic soils on the steep slopes of Gambellara. Farmed organically, the grapes are hand-harvested with meticulous care. Seventy percent of the harvest is pressed immediately and fermented in stainless steel, while the remaining 30% ferments on the skins in wooden barrels for ten months. After aging, the two components are blended, then bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nose reveals a compelling interplay of orange zest and nutty aromas, supported by a cool, mineral backbone. On the palate, \u003cem\u003eBianco Rugoli\u003c\/em\u003e is elegant yet vibrant, with acidity and subtle tannins providing structure and a touch of welcome austerity. The wine’s lightness is beautifully balanced by depth and complexity, making it a superb example of Garganega’s revival and potential.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Garganega with a small percentage of Trebbiano di Soave\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organic (Vinnatur principles)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Volcanic basalt soils; 40-year-old vines trained in Pergola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 70% in stainless steel, 30% on skins in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year, partly in used wooden barrels and partly in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422502752325,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BiancoRugoli.jpg?v=1773321394"},{"product_id":"davide-spillare-l1","title":"L1 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe name \"L1\" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a \u003cem\u003eRifermentato\u003c\/em\u003e, a wine that undergoes a secondary fermentation in the bottle after an initial fermentation in a steel tank. After this process, the wine is neither disgorged nor dosed.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn practical terms, this means that the yeast present in the wine is not removed (disgorgement), nor is it topped up with a sugar solution or sweet wine reserve (dosage).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis approach has several sensory and aesthetic consequences:\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003eThe wine remains cloudy, as the yeast stays in the bottle until the end.\u003c\/li\u003e\n\u003cli\u003eAt the same time, important aromatic compounds are preserved in the \u003cem\u003eFrizzante\u003c\/em\u003e, which would otherwise be lost along with the yeast during disgorgement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide’s L1 has aromas of herbs and ripe apples, complemented by the soft texture characteristic of Garganega. If you're seeking sophisticated alternatives to Prosecco or simply want to try something new, you’ll find plenty to love in Davide’s sparkling creation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 95% Garganega, 5% Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in bottle, without disgorgement or dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 7–9°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422655909957,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/L1.jpg?v=1773321348"},{"product_id":"davide-spillare-bianco-rugoli-vecchie-vigne","title":"Vecchie Vigne 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe essence of Davide Spillare’s craft lies in the Rugoli Vecchie Vigne. The grapes for this wine are sourced from a vineyard where Garganega vines have thrived for over 60 years. These venerable vines, with trunks as thick as trees, are deeply rooted in volcanic basalt, making them remarkably resistant to fungal diseases.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNestled under shade-providing pergolas—making a notable comeback in response to the ever-warming climate—the vines produce small, concentrated, and aromatic grapes. Davide manages this ancient vineyard using biodynamic principles and takes meticulous care of every vine, ensuring that these old vines, and consequently the Vecchie Vigne, will continue to flourish for years to come.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to weather variability, this masterpiece isn’t produced every year. When conditions permit, Davide ferments the wine spontaneously with skins and stems, without temperature control. After pressing, the wine matures for over a year in used barriques before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMature yellow fruit melds with nutty nuances, foliage, and Mediterranean herbs. On the palate, salty and floral notes emerge. The acidity, combined with tannins, creates structure and counterbalances the naturally soft texture of the Garganega grape, adding tension, vitality, and precision. A long, persistent finish offers excellent aging potential for a decade or more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Volcanic soils near Gambellara; 70-year-old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; skin contact in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used barriques, 1 year in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422784852037,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VecchieVigne.jpg?v=1773321272"},{"product_id":"davide-spillare-merlot","title":"Rosso Giaroni 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMerlot. Pure and unblended. We understand if some might be tempted to scroll past this wine. We won’t attempt to convert you or champion Merlot—it’s simply a fact that Davide Spillare crafts an exceptional version of this grape. Whether it’s due to the natural conditions of Gambellara or the unique biotype of Merlot that has developed there over centuries, we’re not entirely sure. But it’s safe to say that both factors, coupled with Davide’s meticulous work in the vineyard and cellar, are key to this wine’s distinctiveness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide relies on manual labor, biodynamic farming, and well-nurtured, living soils in his vineyard. Targeted canopy management and selective harvesting ensure only the best grapes make it to the cellar. There, he pursues a slow, careful, and minimally interventionist winemaking approach (while acknowledging that winemakers inevitably make choices about maceration time, fermentation temperature, vessel selection, and aging duration).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Merlot ferments spontaneously in open wooden vats and matures for over a year in 500-liter neutral barrels. He refrains from adding or removing anything, avoiding filtration, fining, and sulfites. The result is a Merlot imbued with individuality and character—something rare for such a widely planted grape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, meaty, and herbal, with dark fruit aromas and hints of forest floor and foliage. On the palate, it starts soft and juicy, then evolves into an elegant, focused wine with a linear structure and persistent tannins in the background. Dense, complex, and demanding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used 500-liter barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: Not specified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422869884997,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Giaroni.jpg?v=1773321157"},{"product_id":"davide-spillare-crestan","title":"Crestan 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCrestan: A Tribute to Tradition and Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGarganega is a grape variety that truly thrives only when cultivated in the right terroir—limestone, volcanic soils, and cooler influences are key. Additionally, proper vineyard practices are essential, with yield management being particularly critical. A respectable crop load, far from five-digit figures per hectare, is a must. For the Crestan—Davide Spillare’s entry-level wine, dedicated to his grandfather Cristiano—he limits yields to just 6,000 kilograms per hectare. This reduction, combined with organic farming, meticulous vine care, and artisanal winemaking, shines through in every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Crestan is juicy, dynamic, and delightfully drinkable, yet offers depth and an impressive array of aromas. White flowers and Mediterranean stone fruit are complemented by refreshing citrus notes. The finish is lively, crisp, and full of energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€18.60\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18423000072261,"sku":"","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Crestan.jpg?v=1773321115"},{"product_id":"rocco-di-carpeneto-reitemp","title":"Reitemp 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eReitemp: The Top Barbera from Rocco di Carpeneto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eReitemp\u003c\/strong\u003e embodies all the virtues of Barbera: precise aromas, vibrant acidity, vitality, substance, density, and a rustic, earthy undertone. The vines, planted in 1955, thrive in the clay and loam soils of the \u003cstrong\u003eVigna Rocco\u003c\/strong\u003e vineyard, situated at 270 meters above sea level. Harvest typically occurs in early October, done by hand to ensure the best fruit selection.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFermentation begins spontaneously, as always, in stainless steel tanks. The subsequent aging period spans 25 months, primarily in large wooden barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eReitemp\u003c\/strong\u003e is a term from mid-18th century Piedmontese dialect, referring to the \"tone of bells announcing a storm.\"\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, compact, and powerful, with gripping acidity balanced by a robust body. The wine features red fruit, floral, and earthy aromas that flow coolly and directly across the palate, lingering well beyond. It pairs perfectly with the richer specialties of Piedmontese cuisine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Barbera\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Rocco, planted in 1955\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and loam\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 270 meters\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Density:\u003c\/strong\u003e 6000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 0.7 kg per vine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East-west\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 25 months in used tonneaux and barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18431746080837,"sku":"","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Reitemp.jpg?v=1605899230"},{"product_id":"rocco-di-carpeneto-losna","title":"Losna 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDolcetto is a fantastic grape variety with one significant challenge: it exists in the shadow of Nebbiolo. Consequently, in Alba and its surroundings, every decent vineyard is planted with Nebbiolo. Dolcetto—along with Grignolino, Barbera, Freisa, and others—is often relegated to vineyards where potatoes might feel more at home than grapevines. This has affected quality and, over the decades, tarnished its reputation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe true potential of Dolcetto is best showcased in \u003cstrong\u003eDogliani\u003c\/strong\u003e and \u003cstrong\u003eOvada\u003c\/strong\u003e. These two small regions in southern Piedmont, devoted almost exclusively to Dolcetto, now both enjoy DOCG status. Ovada, in particular, is the chosen home of \u003cstrong\u003eLidia Carbonetti\u003c\/strong\u003e and \u003cstrong\u003ePaolo Baretta\u003c\/strong\u003e, who established \u003cstrong\u003eRocco di Carpeneto\u003c\/strong\u003e in 2008, giving Dolcetto the care and attention it deserves.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe 1.3-hectare \u003cstrong\u003eVicario\u003c\/strong\u003e vineyard, with its clay-loam mix, is home to the vines for \u003cstrong\u003eLosna\u003c\/strong\u003e, named after a Piedmontese dialect word for \"lightning.\" The grapes are hand-harvested and spontaneously fermented in stainless steel tanks. Losna is aged for at least 15 months in a combination of tonneaux and used oak barrels, a process that benefits the reductive nature of Dolcetto. A small amount of SO₂ is added before bottling.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRocco di Carpeneto’s wines are known for their linear and precise structure, and \u003cstrong\u003eLosna\u003c\/strong\u003e is no exception. Its straightforwardness is complemented by a compact, substantial, and concentrated body, balancing freshness with fullness. The juicy, dynamic texture is imbued with aromas suggesting pepper, dark berries, floral notes, and sweet spices.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Vicario and Vigna Gaggero, planted in 1970 (Gaggero \u0026amp; Vicario) and 2002 (Vicario). Both vineyards are situated at 270 meters altitude, on clay and loam soils. Plant density is 5000 vines per hectare with an average yield of 1 kg per vine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in used tonneaux and barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice per Liter:\u003c\/strong\u003e €21.5\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18431832784965,"sku":"","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Losna.jpg?v=1605900335"},{"product_id":"rocco-di-carpeneto-aur-oura","title":"Aur-oura 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAur-oura: The Entry-Level Wine from Rocco di Carpeneto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eAur-oura\u003c\/strong\u003e by Lidia and Paolo is an outstanding example of the quality that Dolcetto can offer, even though it is classified as DOC. This voluntary downgrade does not detract from the excellence of the wine, which impresses with its complex character and drinkability.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes come from the premium vineyards \u003cstrong\u003eGaggero\u003c\/strong\u003e and \u003cstrong\u003eVicario\u003c\/strong\u003e, thriving on clay and loam soils. The harvest is done by hand to ensure the highest quality. After spontaneous fermentation in stainless steel tanks, the wine is aged for 12 months in used wooden barrels, steel, and cement. Regular battonage introduces oxygen to the wine, managing Dolcetto's typical reductive tendencies. The Aur-oura is bottled unfiltered with minimal sulfur addition.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Aur-oura captivates with its deep, ripe fruit, lively acidity, and vital tannins. The wine is powerful and juicy with a concentrated texture and a dynamic yet substantial character – a perfect everyday companion.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Vicario \u0026amp; Vigna Gaggero, planted in 1970 and 2002\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and loam\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East-west\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Density:\u003c\/strong\u003e 5000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 1kg per vine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in used wooden barrels, steel, and cement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice per Liter:\u003c\/strong\u003e 0.75 l\/(€17.37\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18431912706117,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Auroura.jpg?v=1605898916"},{"product_id":"rocco-di-carpeneto-steira","title":"Steira 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSTEIRA: The Shining Star of Rocco di Carpeneto's Dolcetto Universe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEven though Rocco di Carpeneto treats all its wines with equal care and attention, the STEIRA—named after the Piedmontese word for \"star\"—stands out as the brightest in the winery’s Dolcetto offerings. The grapes for this exceptional wine come from the Vigneto Rocco, planted in 1970. The yields are low, ensuring higher quality. The early-ripening Dolcetto is hand-harvested in the second half of September, lightly crushed, and spontaneously fermented in large wooden barrels. The final aging process spans 20 months in tonneaux and predominantly used barriques. Before bottling, which results in a total of 960 bottles, a small amount of sulfur is added, with no fining or filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePowerful, juicy, compact, and concentrated, the STEIRA lacks nothing. It possesses tannins, alcohol, and acidity—all perfectly balanced from the start, ensuring a long aging potential. Dark aromas dominate the nose, with pepper intertwining with dark cherries and plums. The texture is intense, dense, and inviting, leading to a lasting and straightforward finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Rocco, planted in 1970. Located on a plateau at 270 meters altitude, predominantly clay and loam soil, with a planting density of 5000 vines per hectare and an average yield of 0.8 kg per vine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East-West\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 20 months in used tonneaux and barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18432075628613,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Steira.jpg?v=1605900356"},{"product_id":"eugenio-bocchino-la-perucca","title":"La Perucca 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLocation and Characteristics\u003c\/strong\u003e\u003cbr\u003eLa Perucca is a vineyard situated precisely between Barolo and Barbaresco, thus classified as a Nebbiolo d'Alba. The soil composition is predominantly clay, limestone, and sand. The planting density is 5,000 vines per hectare, with an average yield of 1 kg per vine. Planted in 1995 at an altitude of 280 meters, the vineyard has been cultivated biodynamically for several years, with a continual reduction in annual copper usage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eFermentation begins spontaneously with wild yeasts in stainless steel tanks, without temperature control. The wine is aged in large Slavonian oak barrels for three years, gradually achieving balance, before being bottled unfiltered. It then matures in the bottle for an additional two years.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eIntense, powerful, and earthy, with a blend of berries and Mediterranean herbal notes combined with dark aromas. Tannins and acidity balance each other, resulting in a dense, juicy, and textured wine with a long, persistent, and elegant finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: La Perucca – located between Barolo and Barbaresco, planted in 1995 at 280 meters altitude; clay, limestone, and sand soil; 5,000 vines per hectare; average yield of 1 kg\/vine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 3 years in large Slavonian oak barrels, 2 years in the bottle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€53.20\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cbr\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards. They abstain from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":18432153387077,"sku":"","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Perucca.jpg?v=1632903711"},{"product_id":"eugenio-bocchino-roccabella","title":"Roccabella 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eRoccabella: A Gateway to Nebbiolo Excellence\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLocation and Characteristics\u003c\/strong\u003e\u003cbr\u003eJust a stone's throw from La Morra yet outside the sacred Barolo zone lies the Roccabella vineyard. Owned by Cinzia and Eugenio, the 1.5-hectare vineyard was entirely planted with Nebbiolo in 1997. The soil composition is predominantly clay and sand. Roccabella serves as an introduction to the Nebbiolo offerings from the duo, though this designation might undersell its true quality.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eFermentation occurs spontaneously with wild yeasts in stainless steel tanks, with variable skin contact time. The wine is aged for 14 months in used oak barrels with capacities of 25 and 32 hectoliters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eSoft and elegant, yet cool, structured, and invigorating. Aromas of roses mingle with ripe cherries and herbs. Despite the extended maceration, the tannins are mellow and velvety, while the mild acidity provides direction and energy, delivering a textured and vibrant experience on the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Roccabella – located just outside La Morra, planted in 1997; clay and sand soil.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 14 months in used oak barrels (25 and 32 hl).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.29\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards. 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Subtle differences in soil composition have historically led to the cultivation of both Nebbiolo and Barbera in Fossati. A small percentage of Barbera is included in \u003cem\u003eLu\u003c\/em\u003e, contributing additional acidity and precision.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eSpontaneous fermentation with wild yeasts is followed by 30 days of maceration. During this time, the grapes are kept gently submerged for consistent and careful extraction. The wine is aged for two years in large wooden barrels, then transferred to cement vats for 6–12 months, and finally aged for another year in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eRipe red cherries, rose petals, licorice, and a host of other aromas create a complex and nuanced expression of a classic, traditional Barolo. Vibrant acidity and structured tannins provide balance, while the wine’s texture is notably elegant and smooth. Though \u003cem\u003eLu\u003c\/em\u003e promises even greater rewards with aging, it is approachable now with sufficient aeration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo (including a small percentage of Barbera)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: La Serra \u0026amp; Fossati – located above La Morra at around 400 meters; sandy-clay soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaceration\u003c\/strong\u003e: 30 days, with submerged cap technique.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 2 years in large wooden barrels, 6–12 months in cement vats, and 1 year in the bottle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2045\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€99.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed with Vinonudo adhere to sustainable practices, using compost, organic fertilizers, and natural preparations. They abstain from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMembership\u003c\/strong\u003e\u003cbr\u003ePart of \u003cem\u003eLa Renaissance des Appellations\u003c\/em\u003e, a group dedicated to biodynamic winemaking.\u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":18434038693957,"sku":"","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Lu.jpg?v=1632903572"},{"product_id":"tenuta-grillo-pecoranera","title":"Pecoranera 2004","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa, with an 80% share as the clear protagonist in this cuvée, is one of the most intriguing grape varieties of Piedmont. As a close relative of Nebbiolo, it shares many similar attributes—subtle aromatics, robust acidity, substantial tannins, and immense aging potential. However, it possesses one ostensibly positive trait that paradoxically proved disadvantageous over the centuries: unlike Nebbiolo, Freisa is extremely resilient and undemanding, thriving in various terrains and requiring little sunlight. This resilience, while ensuring the production of at least decent wines, often came at the expense of quality. Consequently, Freisa was relegated to areas where Nebbiolo could not grow, overshadowing its potential greatness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa yields its best results in sandy, calcareous soils with some clay content—the exact conditions provided by Guido Zampaglione.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGuido harvests the grapes late, at a point when acidity and tannins have slightly softened. He blends them with a small amount of Dolcetto, Barbera, and Merlot (each between 5 and 10%).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFermentation is spontaneous and uncontrolled in terms of temperature. The maceration period lasts about 40 days, with an aging process of 24 months in barrels followed by eight years of further maturation in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa derives from the Latin word \u003cem\u003efresia\u003c\/em\u003e, meaning simply “strawberry.” One whiff of Pecoranera reveals why: the aroma is distinctly reminiscent of strawberries. Beyond that, there are additional layers of scent to explore: meat and leather, wilted roses, earth, and underbrush. The wine is juicy and powerful, pulsating and dynamic, compact and uncompromising, rough, wild, and untamed—a partisan’s wine that retains its character even after nearly 20 years of barrel and bottle aging.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Approx. 80% Freisa, Barbera, Dolcetto, Merlot\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.5\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434234712133,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pecoranera.jpg?v=1763039882"},{"product_id":"tenuta-grillo-pratoasciutto","title":"Pratoasciutto 2007","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDolcetto takes center stage here, with no other variety vying for attention. The wine is aged in old vats, fermented with its own yeasts, and undergoes a lengthy maceration period of 40 days. Harvesting is done manually, and vineyard work focuses on minimal yields (2500kg\/ha). Sulfur is used in only microscopic amounts, and the wine is not filtered at all.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is not a wine for the faint-hearted. Its color is as dark as the depths of Lake Maggiore, and the aromas of black cherries, licorice, smoke, and meat evoke similarly dark associations. The body is taut and muscular, with tannins as compact as the legendary defense of the Italian national football team in 1982. If you persevere, you’ll uncover herbal and forest notes, along with meat and leather.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Dolcetto\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434312831045,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pratoasciutto_508f21ad-a298-408e-a4ad-b4877c5a8954.jpg?v=1763039835"},{"product_id":"tenuta-grillo-igiea","title":"Igiea 2005","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eIgiea: A Pure Barbera from Alto Monferrato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIgiea is a pure Barbera from Alto Monferrato. However, due to Italy's, like other European countries’, somewhat convoluted regulations on how a grape variety and a region should be represented in a wine, this cannot be mentioned on the label. Instead, Guido Zampaglione has dedicated this wine to his wife, Igeia—a gesture that is both endearing and fitting, as the name sounds wonderful. The grapes for Igiea are grown on a 350-meter-high plateau with calcareous-sandy soil, both factors contributing to the wine's cool tone and substantial structure. Harvest typically occurs in mid-September, followed by fermentation in wood, cement, and steel. Depending on the vintage, pressing occurs after 40-60 days, and the wine is then transferred to large wooden barrels (2000-5000 liters), where it matures for nearly two years without intervention. Bottling is done without filtration and with a sulfur addition of about 30mg\/l.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDespite its age, Igiea shows no signs of fatigue. It is the fruitiest of the three red wines, with dark fruit aromas complemented by earthy and leathery notes. The tannins are soft, while the acidity is vibrant and assertive, providing a refreshing counterpoint to the wine's profound body. Its texture is juicy and invigorating, gaining intensity as it approaches the palate. Pairing it with a grilled steak or sliced salami would be a perfect choice.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Barbera\u003cbr\u003e\u003cstrong\u003eFarming Method:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€29.87\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434767585349,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Igiea.jpg?v=1763039801"},{"product_id":"tenuta-grillo-baccabianca","title":"Baccabianca 2008","description":"\u003cp\u003eCortese with a difference. With Baccabianca, everything that the grape possesses is extracted. Every phenol, every pigment and every flavour particle from the grape skin finds its way into Guido Zampaglione's wine. After spontaneous fermentation, it matures for years in steel tanks and for even more years in the bottle. The current vintage is bursting with freshness, energy and juiciness despite its age. The fact that it has just 12% alcohol and 12 mg\/litre sulphites is further proof that doctrines (with such a minimal sulphite content and low alcohol, the wine should be long dead and buried) do not always stand up to reality.\u003c\/p\u003e\n\u003cp\u003eStyle\u003c\/p\u003e\n\u003cp\u003eNot for beginners, although it is probably precisely those who would approach such a wine without prejudice. The colour is an autumnal orange. Dried thyme, stones and hazelnuts on the nose contrast with firm tannins, enormous tension, length, structure and ripe yellow fruit in the mouth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Cortese\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: A high plateau at 350 m. Soil: sand \u0026amp; lime\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinfication\u003c\/strong\u003e: spontaneous | Wild yeast; 40-60 days on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 1-2 years in the steel tank, 2-10 years in the bottle (depending on the year)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u0026lt;50mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 37.20\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed at Vinonudo work in their vineyards with organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434876473413,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Baccabianca.jpg?v=1763039771"},{"product_id":"tenuta-grillo-sancho-panza","title":"Sancho Panza 2019","description":"Every few weeks, Guido Zampaglione gets into his car and drives through the night from Gamalero in southern Piedmont to Calitri, in the hills east of Avellino. 894 kilometres lie between the two places, but what wouldn't you do for a great love - and it seems to be unconditional between Guido and Fiano, the grape variety for which he takes on all the hardships. Until not so long ago, he used it to make the legendary Don Chisciotte together with his uncle, but a few years ago the joint project fell apart. Instead of throwing in the towel, he decided to counter the knight with a new Fiano in memory of Sancho Panza, without fear or reproach from his uncle. The vines are planted at an altitude of 800 metres, which results in a relatively long growing season and a cool structure, even in hot central Campania. In the cellar, he relies on similar virtues to his Piedmontese wines: spontaneous fermentation, no temperature control and long maceration times, only the ageing (in this case in steel tanks) is somewhat shorter.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eCrystal clear, salty, citrus, stones, flowers. At least at first. As with any good wine, after a while new flavours are added and others are subtracted. So you can drink it again and again. And what else? The tannins add pressure, the acidity steers and accelerates the closer you get to the palate and overall the Sancho Panza - contrary to what the name suggests - is straightforward, elegant and focussed.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrape variety: Fiano\u003c\/div\u003e\n\u003cdiv\u003eVineyard: at 800 m. in Calitri\u003c\/div\u003e\n\u003cdiv\u003eHarvest: by hand\u003c\/div\u003e\n\u003cdiv\u003eVinification: spontaneous | wild yeasts; maceration days\u003c\/div\u003e\n\u003cdiv\u003eAgeing: one year in steel tanks, followed by a good year in the bottle\u003c\/div\u003e\n\u003cdiv\u003eFiltration: no\u003c\/div\u003e\n\u003cdiv\u003eSO₂: \u0026lt; 30mg\/l\u003c\/div\u003e\n\u003cdiv\u003eAlcohol content: 13%\u003c\/div\u003e\n\u003cdiv\u003eClosure: Natural cork\u003c\/div\u003e\n\u003cdiv\u003eDrinking temperature: 10-12°C\u003c\/div\u003e\n\u003cdiv\u003ePerfect drinking maturity: from now - 2028\u003c\/div\u003e\n\u003cdiv\u003eFormat and price per litre: 0.75l\/€ 33.20\/l\u003c\/div\u003e\n\u003cdiv\u003eMaxime: All winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":18435034447941,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SanchoPanza.jpg?v=1763039690"},{"product_id":"ca-de-noci-sottobosco","title":"Sottobosco 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the fuel of the Futurists.\"\u003c\/strong\u003e (Filippo Tommaso Marinetti)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the red Champagne.\"\u003c\/strong\u003e (Arrigo Levi)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the nectar of the gods.\"\u003c\/strong\u003e (Francesco Guccini)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile not everyone may agree with these statements, and they could perhaps be better expressed in the subjunctive mood, when crafted by the right people with the utmost care, Lambrusco is a fantastic beverage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTake Ca' de Noci, for example, a producer of exceptional Lambrusco. Alberto and Giovanni Masini use four indigenous grape varieties—Grasparossa, Malbo Gentile, Montericco, and Sgavetta—for their interpretation. The grapes are harvested early, spontaneously fermented, and aged in cement and stainless steel tanks before undergoing a secondary fermentation in the bottle.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDark violet foam that slowly shifts toward a purplish hue. Aromas of blueberries, menthol, Mediterranean herbs, and underbrush. A sparkling, subtle, and delicate perlage. Vibrant acidity, noticeable yet fine tannins, a dark-fruited palate, and a lively, extremely enticing finish.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grasparossa, Montericco, Malbo Gentile, Sgavetta\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Predominantly clay-loam soils, with nearly all work done by hand.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in stainless steel and cement, secondary fermentation in the bottle, no disgorgement, no dosage.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2028.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462684315717,"sku":"","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sottobosco.jpg?v=1743623032"},{"product_id":"ca-de-noci-querciole","title":"Querciole 2024","description":"\u003cp data-start=\"57\" data-end=\"457\" class=\"\"\u003e\u003cstrong data-start=\"57\" data-end=\"207\"\u003eQuerciole is a frizzante made from Spergola that makes almost everything coming out of the Prosecco region look old and rather dull by comparison.\u003c\/strong\u003e The intention behind it may be similar, but what Ca’ de Noci bottles year after year for its secondary fermentation is, in terms of vitality, freshness, juiciness, and precision, miles ahead of its more famous frizzante counterparts from the Veneto.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"901\" class=\"\"\u003eThere are plenty of reasons for this: Ca’ de Noci has been committed to organic farming and manual labor for more than two decades, working with low yields and perfect grapes, spontaneous fermentation, gentle cellar work, and secondary fermentation in the bottle. In addition, Ca’ de Noci has Spergola—a little-known but sparkling wine-worthy grape variety that impresses with fine tannins, gripping acidity, and subtle yet persistent aromas.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1192\" class=\"\"\u003e\u003cstrong data-start=\"903\" data-end=\"912\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eLively, profound, and straightforward. Aromas of grapefruit, yellow flowers, tonic, and brioche shape the bouquet. The mousse is creamy and crackling, the structure direct and pulsating, the body elegant and effortless. A characterful and easy-drinking frizzante for every day.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1210\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1208\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1238\" class=\"\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1238\" class=\"\"\u003eGrape variety: Spergola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1315\" class=\"\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1315\" class=\"\"\u003eVineyard: Predominantly clay-loam soils, almost exclusively manual labor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1340\" class=\"\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1340\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1384\" class=\"\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1384\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1490\" class=\"\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1490\" class=\"\"\u003eAging: 6 months in steel and cement; secondary fermentation in the bottle; no disgorgement, no dosage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1511\" class=\"\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1511\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1531\" class=\"\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1531\" class=\"\"\u003eSO₂: Unsulfured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1548\" class=\"\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1548\" class=\"\"\u003eAlcohol: 11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1574\" class=\"\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1574\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1607\" class=\"\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1607\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1645\" class=\"\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1645\" class=\"\"\u003eIdeal drinking window: Now – 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1695\" class=\"\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1695\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€31.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1888\" class=\"\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462780555333,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Querciole.jpg?v=1743622926"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNotte di Luna: A Proper Testament to Emilia's Potential\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Masini brothers are often a step ahead of their time. They were among the first to give their white grapes a few days of skin contact and to forgo the addition of sulfites in all their wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTheir decades of experience not only make them pioneers and key figures in the lively and experimental winemaking community of Emilia but also highlight, year after year, the immense potential of a region still too often associated with sweet supermarket Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNotte di Luna\u003c\/strong\u003e is a cuvée of Moscato Giallo, Spergola, and Malvasia di Candia Aromatica. The latter two are fascinating indigenous varieties of Emilia, each also vinified on its own. Notte di Luna undergoes five days of skin fermentation and is then aged for 12 months in large wooden barrels.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCopper-hued. Yellow and orange stone fruits take the lead, followed by and complemented with balsamic and earthy notes. The palate is where things get truly exciting, as Malvasia and Moscato showcase their full power and intensity, framed by Spergola's vibrant acidity, which provides structure and balance. The texture is velvety, dense, and juicy. Notte di Luna has enormous potential and is even more enjoyable in large glasses than in traditional white wine glasses.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Moscato Giallo, Malvasia, Spergola\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Predominantly clay-loam soils, with nearly all work done by hand.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 5 days on the skins.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large wooden barrels.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 11–13°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2030.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€34.87\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462842519621,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/NottedLuna.jpg?v=1743622887"},{"product_id":"ca-de-noci-rose","title":"Le Rose 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLe Rose Frizzante: A Sparkling Revelation of Malvasia di Candia Aromatica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSome white grape varieties are best suited for classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino ...). Others excel both as macerated and directly pressed wines (Ribolla Gialla, Vermentino, Timorasso, Nosiola, Fiano, Garganega…). Then there are those that only reveal their true character with skin contact (Traminer, Pinot Grigio, Albana, Ansonica, various types of Trebbiano). Malvasia di Candia Aromatica belongs firmly in the latter group: as a direct press wine, it can be as dull as a Parma vs. Sassuolo soccer match, but fermented on the skins, it transforms into an experience akin to Juve vs. Napoli.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlberto \u0026amp; Giovanni Masini understand this perfectly and give their \u003cstrong\u003eLe Rose Frizzante\u003c\/strong\u003e Malvasia di Candia Aromatica time on the skins. To temper the naturally high tannin content, they avoid pressing the wine and use only the free-run juice. The wine is first aged in stainless steel tanks before undergoing secondary fermentation in the bottle. Le Rose is neither disgorged, filtered, nor sulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe warm orange hue of the wine is echoed on the nose, where notes of chestnut honey, bread crust, and ripe yellow fruits emerge. On the palate, intensity and depth are harmoniously combined with a sense of lightness and vitality. Le Rose evolves with aeration, revealing floral and fruit nuances as it opens up.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Malvasia di Candia Aromatica\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 150–230 meters, southeast-facing, with gravelly soils over a sandstone and gypsum-rich substrate.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, in 15 kg crates.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, fermented on the skins.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e A few months in stainless steel and cement, followed by secondary fermentation in the bottle. No disgorgement, no dosage.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2030.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.75\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18464827506757,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/LeRose.jpg?v=1743622848"},{"product_id":"testalonga-vermentino","title":"Vermentino 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAntonio Perrino is a garage winemaker.\u003c\/strong\u003e\u003cbr\u003eHe was one even before the term was coined in Bordeaux, stripped of its true meaning, and turned into a marketing concept and communication strategy, which was then relentlessly implemented in Bordeaux.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese ideas and strategies passed Antonio by like the overly concentrated, dark Merlots that, from the 1980s onward, became the contribution of Bordeaux garage winemakers to the history of wine culture, eventually conquering the world, with supporters even around his homeland in Dolceacqua, Liguria. Antonio, however, continued to focus on his monastic, pale Rossese, one of the most refined, delicate, and sophisticated red wines in Italy. And on his Vermentino, which, just like his red counterpart, consistently refused to follow overregional trends.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAntonio macerates the Vermentino for five days. But – and here we quote the words of others, which couldn’t be more accurate – “the maceration is not intended to give the wine tannin and a heavy chassis, but rather serves to emphasize its flavor nuances” (Castagno \u0026amp; Co.: Vini da Scoprire). The little tannin in the wine is so smooth and fine that it’s barely noticeable – the structure is primarily given by a mix of mineral substance and acidity, which gives the wine pressure and drive, carrying it towards the palate. There and a little further down, they remain for the next few minutes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is aged for 18 months in not-too-large oak barrels, where Antonio, unlike his French colleagues, exclusively uses 100% used oak.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Vermentino\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, with a view of the sea, and thus influenced by it. Sandy, weathered soils. Old vines (50+ years old)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg baskets\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, no temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in used oak barrels, five-day maceration\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€48.92\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":18466171125829,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Bianco_00b1f65d-e464-48bf-aa3c-23162a1688f7.jpg?v=1605426754"},{"product_id":"testalonga-rossese-di-dolceacqua","title":"Rossese di Dolceacqua 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRossese is sensitive, delicate, and subtle.\u003c\/strong\u003e\u003cbr\u003eIts color is as transparent as contact lenses and lighter than blood. After a few years, it shifts to a rust-colored orange. It ages moderately, oxidizes easily, and requires attention. It’s understandable, then, that there are only about 80 hectares of Rossese in total. What’s remarkable, however, is that from this small quantity, one of Italy’s best red wines is produced—something that requires some explanation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough it’s not easy to pinpoint exactly why Antonio Perrino’s Rossese di Dolceacqua opens new worlds, he probably knows best—though he’s not particularly talkative about it. So, let’s make a few assumptions and hope that some of them hit the mark. First and foremost, there is the winemaker himself. With the 2025 harvest marking his 64th, one can safely assume that he knows what he’s doing. Trends and fashions don’t interest him; he simply does what he believes is right and what tastes good to him. With just over two hectares of vines, he does everything by hand. His vineyard is steep, growing on a rock he calls \u003cem\u003esgruttu\u003c\/em\u003e, which geologists refer to as \u003cem\u003eflysch\u003c\/em\u003e. The proximity to both the sea and the mountains, as well as the thermic effects of both, surely contribute to the wine’s elegance. In the cellar, which is really his garage, the wine is allowed to develop at its own pace. Fermentation is spontaneous, and aging takes place in small, used oak barrels, without filtration or added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTransparent and light, the wine seems to be draped under a red veil. Wild strawberries, roses, thyme, and salt provide initial aromas and flavors, while pepper and Mediterranean herbs complement them. The tannins are velvety and soft, with a pulse of acidity that never pushes to the forefront. The texture is smooth yet dignified, and the body is elegant. The flow of drinking combines with substance and depth, and the finish is herbaceous and long-lasting.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Rossese\u003cbr\u003e\u003cstrong\u003ePlant Protection:\u003c\/strong\u003e Sulfur, copper, and plant- or animal-based preparations, not certified\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, close to the sea and almost in the mountains, influenced by both. Sandy, weathered soils, \u003cem\u003eflysch\u003c\/em\u003e. Old vines (50+ years). Training system: \u003cem\u003eAlberello\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg baskets\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, no temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18-day maceration, 18 months in used oak barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 14-16°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2032\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€48.62\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":18466344173637,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Rossese.jpg?v=1605426696"},{"product_id":"pranzegg-vino-rosso-leggero","title":"Vino Rosso Leggero 2024","description":"\u003cdiv\u003eMartin Gojer and his former colleague Philine Dienger wrote a short article for Triple A, the Italian distributor of Pranzegg wines, on the creation of Vino Rosso Leggero (Light Red Wine). It is fundamentally about the fact that artisan wines not only reflect the material world of the winemaker, but also carry a deeper, more elusive, metaphysical aspect that reflects the emotional and intellectual state of the winemaker. Joseph Beuys' idea of social sculptures should ideally be translated into wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe anything but usual, but quite animating explanations ended with the confession that the two of them were in the middle of the harvest, had to deal with damp weather and the threat of peronospora and had sales appointments to fulfil in the few free minutes. They were tired, hardly got any sleep and therefore had no time to go into detail. Nevertheless, they still managed to get round the curve in the essay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey told us that they didn't have the nerve for sophisticated, elaborate wines at these times and would much rather drink something refreshing, something that would wash away the stress, relax them and open their minds to new things: a light and lively red wine. Something like the Vino Rosso Leggero.\u003cbr\u003e\n\u003cdiv\u003eA new language would also be needed for a wine that includes metaphysical and emotional aspects. Unfortunately, we can't (yet) offer that. But we can at least hope that Martin and Philine drank the Vino Rosso Leggero the following year when the weather was nicer. Perhaps by the sea. Or in the sea. With a nice spaghetti western. Or just some nice spaghetti. Or at breakfast before reading. Or while thinking about how to put the essence of a wine into the right words.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Vernatsch (70%), Lagrein (20%), Merlot (10%)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Different vineyards, all based on volcanic bedrock and sandy weathered soils.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Wild yeasts, short 12-hour maceration, followed by gentle pressing of the grapes. Spontaneous fermentation on the Caroline skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In fibreglass and used tonneaux\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e:\u0026lt; 30 mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: immediately\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€22.37l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18495756206149,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VinoRossoLeggero.jpg?v=1763039104"},{"product_id":"pranzegg-tonsur","title":"Tonsur 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5e013fb1-25e7-40cc-9751-485e5a58225a\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Tonsur originates from the other side of the Eisack Valley, in a vineyard on the Ritten, the home mountain of Bozen. The site is known as Oberplatten. However, since Martin Gojer's wines are labeled as IGT or simply Vino Bianco, he cannot print the vineyard's name on the label. Instead, he uses the name as inspiration, transforming Oberplatten into TONSUR.\u003c\/p\u003e\n\u003cp\u003eOberplatten is a leased vineyard that not every winemaker would have chosen. Two-thirds Müller-Thurgau may not be particularly alluring, even when complemented by a third of Chardonnay, Pinot Bianco, and Sylvaner. Yet, Martin Gojer isn't your typical South Tyrolean winemaker – the variety names matter less to him than the terrain, the environment, the climate, and the history of the vines. The vineyard originally belonged to Thomas Kohl, renowned throughout Italy for his organic apple juices, ensuring the vines were meticulously cared for even before Martin leased them.\u003c\/p\u003e\n\u003cp\u003eThe volcanic soils and the climatic interplay between alpine and maritime influences are reflected in the grapes and, eventually, in the wine itself.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, nearly half of the grape mass undergoes a short, five-hour maceration before fermenting in a large tonneaux, while the rest continues fermentation with skin contact. During its one-year maturation in large wooden barrels, the wine rests on the lees. Martin Gojer refrains from fining and filtering and uses minimal sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eYellow – both visually and aromatically. Notes of chamomile and stone fruit. Compact, firmly structured, yet smooth. A cool undertone. Powerful, juicy, and textured. Just beginning its journey of evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Müller Thurgau (55%), Chardonnay, Pinot Bianco \u0026amp; Sylvaner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Method\u003c\/strong\u003e: Biodynamic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Oberplatten, south-facing, porphyry soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in 25 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with about 50% skin contact, the remaining 50% pressed after a 5-hour maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 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In terms of grape varieties, Laurenc is simply Lagrein. However, nothing about Lagrein is ever quite simple, especially in the vineyard, where it often struggles with fertility issues, leading to irregular yields. This is one reason why Lagrein, despite its potential, has rarely ventured beyond the borders of South Tyrol and Trentino. It's also why Lagrein has been closely guarded and seldom shared. So much so, that in 1526, the rebellious peasant leader Michael Gaismair allegedly demanded Lagrein for all, alongside a general reduction of noble privileges. This speaks volumes about how highly Lagrein was regarded even five centuries ago.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLagrein, in many ways, stands in stark contrast to Vernatsch. It is intense, expansive, and powerful, boasting strength and deep fruit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTo temper this potency, meticulous care in the vineyard, a keen sense of the right harvest time, and a reasonable approach in the cellar are essential—eschewing the temptation to enhance its inherent power through aging in small wooden barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer's Lagrein is no shrinking violet. However, with Laurenc, he aims to reveal its structured and elegant facets.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eDark, juicy, and profound. Compact and firm. Its natural opulence is tempered by a fine acidity profile and a touch of tannin. Powerful and dense, yet also straightforward and focused. Dark aromas set the tone. Long and persistent on the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Sand and clay on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4-week maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 25 months in conical wooden barrels and used barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€33.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496385351749,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Laurenc.jpg?v=1763039014"},{"product_id":"pranzegg-miau","title":"MIAU MIAU 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMiau! - The Playful Pét-Nat with a Rich History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo goose wine, no oligarch's wine—this is a kitten's wine. But don't be fooled by its playful name; \"Miau!\" comes with a story. Martin Gojer's \"Miau!\" is a Rosato frizzante, fermented using the metodo ancestrale. This traditional method of sparkling wine production, now popularly known as Pét-Nat (short for pétillant naturel), has recently come back into vogue.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this wine, Martin Gojer uses grapes from old Lagrein and Vernatsch vines, grown on a steep slope in Untermagdalena\/Bozen. These vineyards are passionately and carefully managed organically by close friends of Martin and the Vinonudo team. The grapes are macerated and fermented in steel tanks until they reach a natural residual sugar content of 15 g. The wine is then bottled, where it completes its fermentation and develops its carbonation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eInvigorating, inviting, lively, fresh, with stony and red berry notes. It delivers a jolt of energy, bringing joy and meant to be fun. Easy-going, light-hearted, and a dependable companion for hearty snacks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein, with a touch of Vernatsch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Various vineyards, all based on volcanic parent rock and sandy weathered soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Martin Gojer macerates the grapes briefly and ferments them in steel tanks to a natural residual sugar content of 15 g. The wine is then bottled to complete fermentation and develop carbonation. Note: The wine is not disgorged. Be cautious when opening; it may overflow when young.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Ready to drink now\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496915374149,"sku":"","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Miao_3d8b8283-e951-46fc-b4f8-b2becbd979b2.jpg?v=1763038915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Wein_Italien.png?v=1641984703","url":"https:\/\/vinonudo.at\/en\/collections\/italy.oembed?page=3","provider":"vinonudo","version":"1.0","type":"link"}