{"title":"Campania","description":"\u003cp data-start=\"0\" data-end=\"665\"\u003eCampania is a wine world unto itself. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eNaples\u003c\/span\u003e already offers a first highlight. There, alongside everything else one might do in Naples, you can also plan a day on the outskirts in the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCampi Flegrei\u003c\/span\u003e and taste your way through wines made from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003ePiedirosso\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eFalanghina\u003c\/span\u003e—wines that won’t make returning to the city any easier. And since \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMount Vesuvius\u003c\/span\u003e is a must-see destination for all visitors to Naples anyway, you only need to let your gaze wander a little farther to discover vineyards and wineries on its slopes as well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"1505\"\u003eIt becomes truly exciting, however, when you rent a car and head north, east, or south. Wine is everywhere, but the most famous—and sometimes the best—appellations lie about an hour away around \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAvellino\u003c\/span\u003e. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eTaurasi\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eGreco di Tufo\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eFiano di Avellino\u003c\/span\u003e are three DOCGs whose past stretches back to the earliest days of Italian viticulture, yet whose future continues to promise spectacular wines. The reason lies in a long-standing confidence in local grape varieties—ones that were upheld uncompromisingly even during the height of short-sighted internationalization. Recent studies aimed at determining the age of various vines uncovered specimens planted at a time when \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCharles VI Holy Roman Emperor\u003c\/span\u003e was still King of Naples.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1507\" data-end=\"2883\"\u003eThis commitment to traditional varieties is not limited to the area around Avellino, but applies to all of Campania. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMerlot\u003c\/span\u003e, so prominent in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eTuscany\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eFriuli Venezia Giulia\u003c\/span\u003e, or \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eVeneto\u003c\/span\u003e, plays only a minor role here, with just 300 hectares out of a total of 22,200. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eChardonnay\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCabernet Sauvignon\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eSauvignon Blanc\u003c\/span\u003e do not even appear among the region’s top 20 varieties. With 34.1% and a total of 7,600 hectares, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAglianico\u003c\/span\u003e sets the tone—and anyone who has ever engaged with this grape knows what a treasure the people of Campania possess. \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eIan D'Agata\u003c\/span\u003e, perhaps the most authoritative voice on Italian grape varieties, believes that Aglianico belongs among the great red grapes of the world and should be mentioned in the same breath as \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eNebbiolo\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eSangiovese\u003c\/span\u003e. It shares aromatic and stylistic similarities especially with Nebbiolo, though Aglianico may be less complex but more versatile. While simple Nebbiolo often struggles to convince, Aglianico can produce not only dense, monumental wines but also simple table wines that are enjoyable yet still possess depth.\u003c\/p\u003e\n\u003cp data-start=\"2885\" data-end=\"3666\"\u003eThe epicenter of Aglianico is Taurasi—like Vesuvius and the Campi Flegrei, an ancient volcanic landscape, though frequently interrupted by limestone hills and flysch formations that lend geological—and thus vinous—diversity. The topography is mostly gently rolling, though at times steep and rocky. Where nights are sufficiently cool, some of the finest expressions of the grape can be found. Directly bordering Taurasi are the enclaves of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eTufo\u003c\/span\u003e and Avellino, home to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eGreco\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eFiano\u003c\/span\u003e—two white varieties that have stepped out from the shadow of the great red grape and, for some time now, have also been in the spotlight of Italian and occasionally international wine drinkers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"3668\" data-end=\"4725\"\u003eThe same cannot really be said of the rest of Campania’s wines. Wines from the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAmalfi Coast\u003c\/span\u003e are at least known to those who have vacationed there, while \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eSannio\u003c\/span\u003e or \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAversano\u003c\/span\u003e remain viticultural terra incognita. Yet there is more than enough to discover. Foremost among these is once again an ensemble of grape varieties, featuring \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eFalanghina\u003c\/span\u003e (especially in Sannio), the intriguingly named \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCoda di Volpe\u003c\/span\u003e (“fox tail”), and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAsprinio\u003c\/span\u003e (not exactly an ideal name)—three additional white trump cards in Campania’s ampelographic deck that are well worth tasting. This trio is complemented by reds such as \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003ePiedirosso\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eSciascinoso\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eTintore\u003c\/span\u003e, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eAglianicone\u003c\/span\u003e, and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eBarbera del Sannio\u003c\/span\u003e, along with many others that unfortunately rarely leave their local worlds.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"4727\" data-end=\"5598\"\u003eAnother region well worth exploring in many respects is the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCilento\u003c\/span\u003e. It’s perfect for hiking and snorkeling in the sea, and those willing to settle for smaller yet equally impressive Roman ruins after \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003ePompeii\u003c\/span\u003e can wander through the ancient temple complexes of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003ePaestum\u003c\/span\u003e. Culinarily, you find yourself at the epicenter of (truly excellent) mozzarella production. There are also rare bean varieties, a brilliant pasta type called \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eLagane\u003c\/span\u003e, salted anchovies, and of course grapes. These are mostly delivered to local cooperatives, but occasionally there are independent winemakers producing truly fantastic wines. Once again, the protagonists are Aglianico and Fiano, which in Cilento tend to be warmer, more Mediterranean, and softer than inland.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"5600\" data-end=\"6015\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIf vinous excursions across mainland Campania are not enough, you can also take a ferry from Naples to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eIschia\u003c\/span\u003e or \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCapri\u003c\/span\u003e and continue with a sea view. While \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eCapri Bianco\u003c\/span\u003e is made from Falanghina and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eGreco Bianco\u003c\/span\u003e, Ischia even boasts its own grape variety in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eBiancolella\u003c\/span\u003e.\u003c\/p\u003e","products":[{"product_id":"tenuta-grillo-sancho-panza","title":"Sancho Panza 2019","description":"Every few weeks, Guido Zampaglione gets into his car and drives through the night from Gamalero in southern Piedmont to Calitri, in the hills east of Avellino. 894 kilometres lie between the two places, but what wouldn't you do for a great love - and it seems to be unconditional between Guido and Fiano, the grape variety for which he takes on all the hardships. Until not so long ago, he used it to make the legendary Don Chisciotte together with his uncle, but a few years ago the joint project fell apart. Instead of throwing in the towel, he decided to counter the knight with a new Fiano in memory of Sancho Panza, without fear or reproach from his uncle. The vines are planted at an altitude of 800 metres, which results in a relatively long growing season and a cool structure, even in hot central Campania. In the cellar, he relies on similar virtues to his Piedmontese wines: spontaneous fermentation, no temperature control and long maceration times, only the ageing (in this case in steel tanks) is somewhat shorter.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eCrystal clear, salty, citrus, stones, flowers. At least at first. As with any good wine, after a while new flavours are added and others are subtracted. So you can drink it again and again. And what else? The tannins add pressure, the acidity steers and accelerates the closer you get to the palate and overall the Sancho Panza - contrary to what the name suggests - is straightforward, elegant and focussed.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrape variety: Fiano\u003c\/div\u003e\n\u003cdiv\u003eVineyard: at 800 m. in Calitri\u003c\/div\u003e\n\u003cdiv\u003eHarvest: by hand\u003c\/div\u003e\n\u003cdiv\u003eVinification: spontaneous | wild yeasts; maceration days\u003c\/div\u003e\n\u003cdiv\u003eAgeing: one year in steel tanks, followed by a good year in the bottle\u003c\/div\u003e\n\u003cdiv\u003eFiltration: no\u003c\/div\u003e\n\u003cdiv\u003eSO₂: \u0026lt; 30mg\/l\u003c\/div\u003e\n\u003cdiv\u003eAlcohol content: 13%\u003c\/div\u003e\n\u003cdiv\u003eClosure: Natural cork\u003c\/div\u003e\n\u003cdiv\u003eDrinking temperature: 10-12°C\u003c\/div\u003e\n\u003cdiv\u003ePerfect drinking maturity: from now - 2028\u003c\/div\u003e\n\u003cdiv\u003eFormat and price per litre: 0.75l\/€ 33.20\/l\u003c\/div\u003e\n\u003cdiv\u003eMaxime: All winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":18435034447941,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SanchoPanza.jpg?v=1763039690"},{"product_id":"il-tufiello-montemattina","title":"Montemattina 2016","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMontemattina: The Third Dimension of Fiano\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor those curious about how the third dimension feels in a glass of white wine, Guido Zampaglione’s Montemattina is a must-try. But first, let’s clarify—it’s not truly white. Nor is it yellow or golden. Instead, it glows with a striking copper hue. This is thanks to Guido’s dedication to extended skin contact during fermentation, which allows the pigments and tannins from the grape skins to infuse the wine. These tannins build gradually on the palate, lending this pure Fiano its aforementioned vertical dimension.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe journey begins at Montemattina, a mountain in Alta Irpinia, an isolated region in eastern Campania. Guido has nurtured his passion for Fiano, the area’s flagship white variety, whose vines sink their roots into volcanic soils at 800 meters above sea level. The extended growing season imparts complex aromas, vibrant acidity, and subtle tannins to the grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe harvest occurs no earlier than October and is done entirely by hand. Fermentation takes place on the skins, and the wine matures for 12 months in stainless steel tanks, followed by an additional 18 months in the bottle. Montemattina is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCandied fruits, ginger, citrus notes, sage, and beeswax. Sunny and Mediterranean. Deep, with a faintly bitter edge. It lingers on the palate and is just beginning its development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Fiano\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e At 800 m in Calitri\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; skin contact for several days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in stainless steel tanks, followed by 18 months in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12-14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.5\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":31897144787004,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Montemattina.jpg?v=1763039633"},{"product_id":"velia","title":"Velia 2022","description":"\u003cp data-start=\"53\" data-end=\"317\" style=\"caret-color: #000000; color: #000000;\"\u003eAglianico is the great variety of Italy’s Mezzogiorno—at least that’s what many of our friends think, including quite a few winemakers. Jörg Bretz, for example, would love to have a vineyard of it, but Burgenland is – at least for now – not suitable for the grape.\u003c\/p\u003e\n\u003cp data-start=\"319\" data-end=\"594\" style=\"caret-color: #000000; color: #000000;\"\u003eWe haven’t always been so convinced. The versions we tasted at trade fairs often seemed too opulent, with tannins that were overly assertive and unbalanced. Its enormous power rarely had a counterpoint that gathered and integrated it, giving it dynamism, drive, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"1011\" style=\"caret-color: #000000; color: #000000;\"\u003eGuido Zampaglione’s Velia focuses precisely on these characteristics. This is possible thanks to a terroir that is rarely associated with Aglianico: the Cilento, where – unlike in the volcanically dominated epicenters of Taurasi and Vulture – limestone shapes the geology. His Aglianico is certainly not lacking in power and energy, yet both are embedded in a taut, forceful, and ultimately perfectly balanced body.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1013\" data-end=\"1032\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1032\"\u003eTechnical Sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1639\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1034\" data-end=\"1046\"\u003eVariety:\u003c\/strong\u003e Aglianico\u003cbr data-start=\"1056\" data-end=\"1059\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1072\"\u003eVineyard:\u003c\/strong\u003e Vineyard in the Cilento\u003cbr data-start=\"1096\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1111\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1119\" data-end=\"1122\"\u003e\u003cstrong data-start=\"1122\" data-end=\"1139\" data-is-only-node=\"\"\u003eVinification:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1165\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1178\"\u003eAging:\u003c\/strong\u003e In wooden casks\u003cbr data-start=\"1194\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1212\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1217\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1228\"\u003eSO₂:\u003c\/strong\u003e \u0026lt;30 mg\/l\u003cbr data-start=\"1237\" data-end=\"1240\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1252\"\u003eAlcohol:\u003c\/strong\u003e 14%\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1271\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1284\" data-end=\"1287\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1312\"\u003eDrinking temperature:\u003c\/strong\u003e 16–18°C\u003cbr data-start=\"1320\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1351\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2035\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1406\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€34.87\/l)\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1441\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":52341764292944,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Velia.jpg?v=1763126023"},{"product_id":"fiano-igp-paestum","title":"Contrada Marettima 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"440\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape variety:\u003c\/strong\u003e Fiano\u003cbr data-start=\"40\" data-end=\"43\"\u003e\u003cstrong data-start=\"43\" data-end=\"56\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e Sandy soils\u003cbr data-start=\"68\" data-end=\"71\"\u003e\u003cstrong data-start=\"71\" data-end=\"83\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"115\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | 15 days of skin contact\u003cbr data-start=\"167\" data-end=\"170\"\u003e\u003cstrong data-start=\"170\" data-end=\"180\"\u003eAging:\u003c\/strong\u003e Stainless steel tank\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"219\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"233\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"266\"\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"277\" data-end=\"280\"\u003e\u003cstrong data-start=\"280\" data-end=\"292\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"332\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"341\" data-end=\"344\"\u003e\u003cstrong data-start=\"344\" data-end=\"372\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"422\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75l \/ €28.62\/l\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"636\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"vinonudo","offers":[{"title":"Default Title","offer_id":52791783850320,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ContradaMarettima.jpg?v=1773141554"}],"url":"https:\/\/vinonudo.at\/en\/collections\/kampanien-2.oembed","provider":"vinonudo","version":"1.0","type":"link"}