{"title":"The Wines of Maria and Alex Koppitsch","description":"Alexander Koppitsch and Maria Strohmayer's winery, founded in 2011, covers 5.5 hectares and even though the area is small and their project is still young, the range of wines is surprisingly varied and now includes four wine lines - but whether it's wines from the Basic Wines, Touch (mash-fermented), Perspektive or the Pretty Nuts series: they all share a biodynamically inspired approach that focuses on healthy soils and vibrant grapes, which are fermented spontaneously in the cellar and matured carefully and without intervention.\u003cbr\u003e","products":[{"product_id":"koppisch-pretty-nuts-pet-nat","title":"Pretty Nuts 2025","description":"\u003cp data-start=\"0\" data-end=\"428\"\u003ePét-Nats are fun. For consumers, of course—but also for winemakers. And that is one of the main reasons why they seem to be popping up out of every cellar these days. Winemakers have their own preferences, after all, and they are constantly drinking their wines. And when those wines come in at 11% alcohol instead of 14%, and offer bubbles instead of tannins, they become much easier to enjoy—even for the people who made them.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"831\"\u003eThe production of a Pét-Nat is relatively straightforward. The pressed juice is fermented until it reaches around 12 g\/l of residual sugar. At that point, it is bottled and sealed with a crown cap. Fermentation then continues in the bottle, naturally creating the wine’s sparkle. In spring, when the days are warm but the nights are still frosty, the bottles are brought outside and disgorged by hand.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"833\" data-end=\"842\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"844\" data-end=\"1063\"\u003eRefreshing, lively, and irresistibly vibrant. The acidity is energetic and invigorating, the aromas are fresh and inviting, the texture is cool and precise, and the finish is dynamic, fruit-driven, and full of momentum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1065\" data-end=\"1083\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1083\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1105\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Syrah\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1142\"\u003eVineyard:\u003c\/strong\u003e Clay soils\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1168\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1200\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; bottled at around 12 g\/l residual sugar and fermentation completed in the bottle\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1321\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in spring\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1374\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1388\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1421\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1447\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1487\"\u003eServing Temperature:\u003c\/strong\u003e 8 °C\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1523\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1562\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19205790793797,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PrettyNuts.jpg?v=1780383359"},{"product_id":"koppitsch-rosza","title":"Rosza 2025","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-turn-id-container=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55ef6aad-3cb8-4789-adbd-bea67c1f3d60\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-instant\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"68\"\u003eHungarian can actually be quite simple. \u003cem data-start=\"40\" data-end=\"47\"\u003eRosza\u003c\/em\u003e simply means “pink.”\u003c\/p\u003e\n\u003cp data-start=\"70\" data-end=\"358\"\u003eAnd \u003cem data-start=\"74\" data-end=\"84\"\u003eNeszider\u003c\/em\u003e is not particularly difficult either. It is the Hungarian name for Neusiedl am See, the hometown of Alexander and Maria Koppitsch. Until 1921, Neusiedl belonged to Hungary, and in honor of their Magyar roots, the two winemakers gave their Basic Wine Series Hungarian names.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"559\"\u003eThe pink Rosza was conceived as a village wine, bringing together all of the Koppitschs’ Neusiedl vineyard sites and red grape varieties, each contributing a small or larger share to the final blend.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"737\"\u003eThe resulting multi-layered composition consists of Zweigelt, Blaufränkisch, Pinot Noir, St. Laurent, and Syrah from the vineyard sites Neuberg, Seefeld, Prädium, and Hutweide.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1141\"\u003eThe grapes are harvested by hand at roughly the same time, given a short period of skin contact, pressed, and then fermented together spontaneously with wild yeasts and without temperature control. The wine is aged on its full lees for six months. Before, during, and after fermentation, nothing is taken away and nothing is added to the must or wine, except for 15 mg\/l of SO₂ shortly before bottling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"1143\" data-end=\"1152\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1455\"\u003eRed berry fruit, vibrant acidity, an engaging texture, low alcohol, and exceptional drinkability. A wine that glides effortlessly across the palate and is best purchased by the case rather than by the bottle—because a single bottle rarely lasts very long. Fun and approachable, yet with genuine depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1457\" data-end=\"1475\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1475\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1477\" data-end=\"2027\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVineyards:\u003c\/strong\u003e Prädium, Hutweide, Neuberg \u0026amp; Seefeld\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1551\"\u003eGrape Varieties:\u003c\/strong\u003e Various red grape varieties\u003cbr data-start=\"1579\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1602\"\u003eVine Protection:\u003c\/strong\u003e Only sulfur, copper, and plant- or animal-based preparations; not certified\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1693\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1705\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1725\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1764\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks and used wooden barrels\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1831\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1834\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1845\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1878\"\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1902\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1942\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1981\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2020\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003cbr\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003c\/div\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19713532756037,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosza.jpg?v=1780382530"},{"product_id":"koppitsch-homok","title":"Homok 2025","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eFact Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Seefeld, sandy soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grüner Veltliner 40%, Weißburgunder (Pinot Blanc) 40%, Sauvignon Blanc 20%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection:\u003c\/strong\u003e Only sulfur, copper, and preparations of plant or animal origin; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks and used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":32603706425404,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Homok.jpg?v=1780382457"},{"product_id":"dio","title":"Dió 2025","description":"\u003cp data-start=\"0\" data-end=\"339\"\u003eDió is not a reference to some far-fetched sacred origin. The name comes from Hungarian, where \u003cem data-start=\"95\" data-end=\"100\"\u003edió\u003c\/em\u003e simply means “walnut.” This makes perfect sense once you know that three large old walnut trees stand right beside the vineyard rows, and that Koppitsch is located less than 20 kilometers from the Hungarian border crossing at Nickelsdorf.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"646\"\u003eIn the shade of these three walnut trees grow the grapes for Dió: Chardonnay on the one hand and Welschriesling on the other. This somewhat unusual yet beautifully harmonious pairing is rooted in the deep clay soils of Neuberg, a geologically diverse vineyard site that gently slopes toward Lake Neusiedl.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"995\"\u003eHarvested by hand, the whole grape clusters go straight into the press, where they are gently pressed. Without the addition of any additives, the juice is transferred into 2,000-liter acacia wood casks, where it ferments spontaneously and without temperature control before continuing to mature. Dió is bottled unfiltered and without added sulfur.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1164\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDió is part of Alex and Maria Koppitsch’s so-called FUN Series. As such, the focus is on juicy, exotic fruit and a vibrant, refreshingly energetic drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003e \u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"583\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"16\" data-end=\"29\"\u003eVineyard:\u003c\/strong\u003e Neuberg\u003cbr data-start=\"37\" data-end=\"40\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"40\" data-end=\"60\"\u003eGrape Varieties:\u003c\/strong\u003e Chardonnay, Welschriesling\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"110\"\u003eVine Protection:\u003c\/strong\u003e Only sulfur, copper, and plant- or animal-based preparations; not certified\u003cbr data-start=\"186\" data-end=\"189\"\u003e\u003cstrong data-start=\"189\" data-end=\"201\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong data-start=\"216\" data-end=\"233\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | whole-cluster pressing\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"297\"\u003eAging:\u003c\/strong\u003e In 2,000-liter acacia wood casks\u003cbr data-start=\"330\" data-end=\"333\"\u003e\u003cstrong data-start=\"333\" data-end=\"348\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"351\" data-end=\"354\"\u003e\u003cstrong data-start=\"354\" data-end=\"362\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10 mg\/l\u003cbr data-start=\"372\" data-end=\"375\"\u003e\u003cstrong data-start=\"375\" data-end=\"395\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong data-start=\"409\" data-end=\"421\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"434\" data-end=\"437\"\u003e\u003cstrong data-start=\"437\" data-end=\"461\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"469\" data-end=\"472\"\u003e\u003cstrong data-start=\"472\" data-end=\"500\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"520\" data-end=\"523\"\u003e\u003cstrong data-start=\"523\" data-end=\"557\"\u003eBottle Size \/ Price per Liter:\u003c\/strong\u003e 0.75 l \/ €19.38 per liter\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":53095291650384,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dio.jpg?v=1780382940"},{"product_id":"aeon-white","title":"Aeon white 2022","description":"\u003cp data-start=\"0\" data-end=\"197\"\u003e\u003cem data-start=\"0\" data-end=\"6\"\u003eAeon\u003c\/em\u003e is an Ancient Greek word meaning “eternity.” For Alex and Maria Koppitsch, it represents “land, earth, soil” — the constant, unchanging element within the otherwise fluid concept of terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"526\"\u003eIn the case of Aeon, that foundation is a silty clay soil with a relatively high proportion of sand, a characteristic owed to the vineyard’s proximity to Lake Neusiedl. Rooted in these soils are around 50-year-old Grüner Veltliner and Pinot Blanc vines, which Alex and Maria have been farming organically for the past 15 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"734\"\u003eBeyond the soils, the local climate also plays a significant role in shaping the grapes. Near the lake, conditions are hot, dry, and often windy, typically resulting in fully ripe and highly aromatic fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"887\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe grapes are fermented spontaneously, without any intervention before, during, or after fermentation, in used barriques, where the wine also matures.\u003cstrong data-start=\"0\" data-end=\"14\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"525\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Grüner Veltliner and Pinot Blanc\u003cbr data-start=\"69\" data-end=\"72\"\u003e\u003cstrong data-start=\"72\" data-end=\"85\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e Seefeld, sandy soils\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cstrong data-start=\"109\" data-end=\"121\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"133\" data-end=\"136\"\u003e\u003cstrong data-start=\"136\" data-end=\"153\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | four days of skin contact | fermented in barriques\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"245\"\u003eAging:\u003c\/strong\u003e Aged separately in barriques\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong data-start=\"277\" data-end=\"292\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"295\" data-end=\"298\"\u003e\u003cstrong data-start=\"298\" data-end=\"306\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10 mg\/l\u003cbr data-start=\"316\" data-end=\"319\"\u003e\u003cstrong data-start=\"319\" data-end=\"339\"\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"376\" data-end=\"379\"\u003e\u003cstrong data-start=\"379\" data-end=\"403\"\u003eServing Temperature:\u003c\/strong\u003e 12 °C\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"440\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003cbr data-start=\"460\" data-end=\"463\"\u003e\u003cstrong data-start=\"463\" data-end=\"497\"\u003eBottle Size \/ Price per Liter:\u003c\/strong\u003e 0.75 l \/ €31.12 per liter\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"742\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":53095362560336,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AeonWhite.jpg?v=1780384535"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Alex-Kopp-Map-V2.jpg?v=1593419625","url":"https:\/\/vinonudo.at\/en\/collections\/kopptisch.oembed","provider":"vinonudo","version":"1.0","type":"link"}