{"title":"New Entries ","description":"","products":[{"product_id":"vigne-alberello-2022","title":"Vigne Alberello 2022","description":"\u003cp data-start=\"39\" data-end=\"576\" style=\"caret-color: #000000; color: #000000;\"\u003eTo get from the Maggioli family’s Tenuta Saiano to the vineyard used for the Vigne Alberello, you have to cross—this doesn’t happen every day—two national borders. The fact that the drive still takes only 45 minutes is due to the west–east route through San Marino being just 14 kilometres long. Not far from the small country lies the tiny hamlet of Gaiano, where Luca, a friend of the Tenuta, owns a vineyard with old Sangiovese vines trained in the bush system (Italian → alberello) and cultivates it on behalf of the Maggioli family.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"1352\" style=\"caret-color: #000000; color: #000000;\"\u003eOnce omnipresent in Italy, the alberello training system has now become a rarity. The main reasons are the high amount of manual labour, often in a bent posture, and the generally low yields. If one is willing to accept that, however, this downside is balanced by a considerable number of advantages: the bush system protects the grapes from the sun—an enormous benefit in light of previous and future summers. It also reduces evaporation and thus lessens drought stress. Furthermore, the roots—especially in old vines—reach deep into the soil, where they can access additional water, nutrients, and trace elements. And last but not least, the inherently low yield has the advantage that—although one harvests fewer grapes, Luca in our case—they are often more concentrated.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1689\" style=\"caret-color: #000000; color: #000000;\"\u003eAfter harvesting, the grapes are brought as quickly as possible to the cellars of Tenuta Saiano, where they are transformed, with the best artisanal craftsmanship, into a highly intriguing, nuanced, and profoundly balanced wine. The maturation takes place over 24 months in large wooden barrels. The wine is neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1710\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1710\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1712\" data-end=\"2123\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1730\"\u003eGrape variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSangiovese\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1757\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eA mix of sandstone \u0026amp; limestone\u003cbr data-start=\"1788\" data-end=\"1791\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1803\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1831\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts, 3 weeks on the skins\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1897\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e24 months in 15 hl tonneaux\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1943\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1959\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;30 mg\/l\u003cbr data-start=\"1968\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1983\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13.5% vol.\u003cbr data-start=\"1994\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2009\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2053\"\u003eOptimum drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now – 2035\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2072\" data-end=\"2103\"\u003eVolume and price per litre:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l \/ (€34.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"2125\" data-end=\"2317\" style=\"caret-color: #000000; color: #000000;\"\u003eAll growers listed by Vinonudo work in their vineyards with compost, organic fertiliser, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertiliser.\u003c\/p\u003e","brand":"Tenuta Saiano","offers":[{"title":"Default Title","offer_id":52336476651856,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VigneAlberello.jpg?v=1763031186"},{"product_id":"maregranito","title":"Maregranito 2024","description":"\u003cp data-start=\"55\" data-end=\"602\" style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong data-start=\"59\" data-end=\"74\"\u003eMaregranito\u003c\/strong\u003e is Milena Danei’s \u003cem data-start=\"93\" data-end=\"106\"\u003eopus magnum\u003c\/em\u003e. It is shaped by precisely the two elements that give it its name: the sea and granite. The former, through its constant airflow, moderates the high summer temperatures to which Ansonaco – the omnipresent grape variety on the small island and consequently in Milena’s wine – reacts quite sensitively. The weathered soils, interspersed with granite, meanwhile seem to be the ideal terrain for this notoriously low-acid variety thanks to their low pH levels, giving it a firm underlying structure.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1184\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Maregranito is a single-vineyard wine from the Sotto il Poggio vineyard. The parcel is steep, and the vines that grow there are several decades older than the winemaker who now tends them – by hand and organically. Yields are microscopic, therefore the harvested grapes are rich in extract and concentration. As is customary on the island, they undergo a short maceration and are then spontaneously fermented. Unlike the equally formidable Strulli, the wine is aged in wooden barrels, which gives the Maregranito an additional spicy aromatic note and a soft yet substantial texture.\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1205\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1205\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1863\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1219\"\u003eVariety:\u003c\/strong\u003e Ansonaco\u003cbr data-start=\"1228\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1244\"\u003eVineyard:\u003c\/strong\u003e 50-year-old vines, Sotto il Poggio vineyard – terraced vineyard on granite soils\u003cbr data-start=\"1325\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1340\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1348\" data-end=\"1351\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1368\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1407\"\u003eAging:\u003c\/strong\u003e In French barriques\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1445\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1450\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1461\"\u003eSO₂:\u003c\/strong\u003e \u0026lt;25 mg\/l\u003cbr data-start=\"1470\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1485\"\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003cbr data-start=\"1496\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1511\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1524\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1551\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1590\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2035\u003cbr data-start=\"1610\" data-end=\"1613\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1645\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€62.37\/l)\u003cbr data-start=\"1663\" data-end=\"1666\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Cantina Parasole","offers":[{"title":"Default Title","offer_id":52340437254480,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Maregranato.jpg?v=1763112654"},{"product_id":"zizzica-2023","title":"Zizzica 2023","description":"\u003cp class=\"isSelectedEnd\"\u003eCinzia Pelazza’s and Eugenio Bocchino’s Sardinian vineyards are located in the far north of the island. The sea is close by, and its salty air and often vigorous winds have a defining influence on the local landscape. The terrain is austere, with granite and sand dominating the soils.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThese are ideal conditions for three red grape varieties that have been cultivated on Sardinia for centuries. Pascale di Cagliari is the only one that can be confidently regarded as truly indigenous, having most likely originated from a natural crossing with wild vines native to the island. For a long time, the same was assumed of Bovale Sardo, but recent ampelographic research has raised doubts. Its close similarities to the Spanish variety Graciano, combined with the centuries-long Spanish rule over Sardinia, point to a possible Iberian origin. Since Muristellu, the third variety, is a biotype of Bovale Sardo, the same theory would naturally apply to it as well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eAll three grape varieties contribute in equal measure to the blend that makes up Zizzica. Bovale Sardo and Muristellu provide colour, tannic structure, acidity and depth, while Pascale brings elegance and a broad, finely nuanced aromatic profile. The wine is matured exclusively in stainless steel, with no fining or filtration, and only a minimal addition of sulphur.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe texture is soft and velvety, while the aromatic profile evokes Mediterranean herbs, wild berries and the unmistakable character of the Mediterranean landscape.\u003c\/p\u003e\n\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003e\u003cbr\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Pascale, Muristellu, Bovale\u003cbr data-start=\"59\" data-end=\"62\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Granite, slate \u0026amp; sand\u003cbr data-start=\"93\" data-end=\"96\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"112\" data-end=\"115\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30 mg\/l\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13% vol.\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18 °C\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: From now – 2030\u003cbr data-start=\"349\" data-end=\"352\"\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l \/ (€46.12 per liter)\u003cbr data-start=\"407\" data-end=\"410\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Raìca","offers":[{"title":"Default Title","offer_id":52812126191952,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Zizz....jpg?v=1773501352"},{"product_id":"el-canto-del-mirlo","title":"El Canto del Mirlo 2020","description":"\u003cp data-start=\"0\" data-end=\"519\"\u003e“El Canto del Mirlo” literally translates as “the song of the blackbird.” Yet if one simply follows the sound of the word \u003cem data-start=\"132\" data-end=\"139\"\u003eMirlo\u003c\/em\u003e, one quickly arrives — without much mishearing — at the “song of Merlot.” And indeed, it sings harmoniously, clearly, and with a velvety voice: first on the nose and then on the palate — something that, when it comes to Merlot, is far from self-evident. The reason lies in the unique terroir high up in the Andalusian Alpujarras and in the craftsmanship of the Valenzuela family.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"812\"\u003eIn the late 1990s, Manuel Valenzuela planted 300 vines there. At over 1,200 meters above sea level and with annual rainfall of barely 450 millimeters (most of it falling in winter), yields are extremely low. Yet the few berries that are harvested are rich in extract and highly concentrated.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1116\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe grapes are fermented without temperature control and without any additives whatsoever. The wine is neither fined nor sulphured; only a coarse filtration is carried out before bottling. “El Canto del Mirlo” is matured for well over a year in used barriques, followed by several more years in bottle.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"40\"\u003e\u003cstrong\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong\u003e Grape Variety\u003c\/strong\u003e: Merlot\u003c\/p\u003e\n\u003cp data-start=\"42\" data-end=\"523\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal substances; not certified\u003cbr data-start=\"148\" data-end=\"151\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Slate soils, minimal yield of 1 kg per vine\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003cbr data-start=\"227\" data-end=\"230\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tanks\u003cbr data-start=\"294\" data-end=\"297\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in barriques\u003cbr data-start=\"326\" data-end=\"329\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003cbr data-start=\"344\" data-end=\"347\"\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e No added sulfur\u003cbr data-start=\"367\" data-end=\"370\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003cbr data-start=\"382\" data-end=\"385\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003cbr data-start=\"437\" data-end=\"440\"\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2032\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 L\/(€24.87\/L)\u003c\/p\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":52936402239824,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ElCantodelMirlo.jpg?v=1776926693"},{"product_id":"v-de-valenzuela-2022","title":"V de Valenzuela 2022","description":"\u003cp class=\"p1\"\u003eOn the front label of V, the following adjectives are listed: powerful, unconventional, generous, nonconformist, resilient, untamed, extraordinary, magnificent, and indigenous.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese descriptors refer both to the Vigiriega grape variety—once widespread throughout Andalusia but now rarely found—and to some of its defining characteristics. V is made from 100% Vigiriega, and the listed attributes also hint at the fact that it is not always an easy variety for growers to work with.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnce understood and, to some extent, tamed, however, Vigiriega offers all the ingredients needed for great wines. It is capable of expressing its terroir with remarkable precision, retaining its acidity even in the scorching heat of southern Spanish summers while avoiding excessive sugar accumulation. At the same time, it opens up a sensory panorama that combines maritime and terrestrial notes. V typically displays aromas reminiscent of pine trees, sea salt, citrus fruits, white blossoms, ripe apples, herbs, and honeydew melon. These flavors are woven into a structure that flows across the palate with freshness and clarity, finishing with energy and vitality.\u003c\/p\u003e\n\u003cspan data-start=\"31\" data-end=\"50\"\u003e\u003cbr\u003e\u003cb\u003eTechnical Sheet\u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Vigiriega\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong\u003ePlant protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal origin, not certified\u003cbr data-start=\"182\" data-end=\"185\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Slate, very stony and poor\u003cbr data-start=\"221\" data-end=\"224\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"240\" data-end=\"243\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tank\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used wooden barrels and stainless steel tanks\u003cbr data-start=\"371\" data-end=\"374\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes, 15 micron filter\u003cbr data-start=\"407\" data-end=\"410\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003cbr data-start=\"425\" data-end=\"428\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003cbr data-start=\"442\" data-end=\"445\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr data-start=\"466\" data-end=\"469\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12°C\u003cbr data-start=\"497\" data-end=\"500\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2032\u003cbr data-start=\"540\" data-end=\"543\"\u003e\u003cstrong\u003eVolume and price per liter\u003c\/strong\u003e: 0.75 l \/ (€24.87\/l)","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":52966340264272,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/V-Vigiriega.jpg?v=1777706327"},{"product_id":"la-familia","title":"La Familia 2020","description":"\u003cp data-start=\"0\" data-end=\"405\"\u003eA label straight out of an early Frank Miller comic — and a wine that leaves little room for compromise. This is serious stuff: power, energy, and so much substance that the six guys on the label would be absolutely delighted by it. Fittingly, Cabernet Sauvignon — not exactly known for subtlety — takes center stage here, supported by the far more nuanced Cabernet Franc, which reins it in just a little.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"763\"\u003eAs always with the Valenzuela family, the vines grow at elevations of more than 1,000 meters above sea level, exposed to wind, high daytime temperatures (Barranco Oscuro is located in Andalusia), cool nights, and intense sunlight — all factors that leave their mark on the wine, just like the barren soils in which the roughly 30-year-old vines are rooted.\u003c\/p\u003e\n\u003cp data-start=\"765\" data-end=\"980\"\u003eIn the cellar, vinification is reduced to the bare minimum of intervention, as usual. No sulfur is added and no fining agents are used, though the wine is coarsely filtered. Aging takes place in used wooden barrels.\u003c\/p\u003e\n\u003cp data-start=\"982\" data-end=\"1597\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"982\" data-end=\"1000\"\u003eTechnical Data\u003c\/strong\u003e\u003cbr data-start=\"1000\" data-end=\"1003\"\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Cabernet Sauvignon and Cabernet Franc\u003cbr data-start=\"1057\" data-end=\"1060\"\u003e\u003cstrong\u003eVineyard management\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations used; not certified\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Slate soils, very stony and barren\u003cbr data-start=\"1208\" data-end=\"1211\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003cbr data-start=\"1231\" data-end=\"1234\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation | wild yeasts in stainless steel tanks\u003cbr data-start=\"1311\" data-end=\"1314\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In used wooden barrels and stainless steel tanks\u003cbr data-start=\"1369\" data-end=\"1372\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes, 15-micron filter\u003cbr data-start=\"1405\" data-end=\"1408\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003cbr data-start=\"1423\" data-end=\"1426\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003cbr data-start=\"1440\" data-end=\"1443\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr data-start=\"1464\" data-end=\"1467\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003cbr data-start=\"1495\" data-end=\"1498\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: Now through 2032\u003cbr data-start=\"1539\" data-end=\"1542\"\u003e\u003cstrong\u003eVolume and price per liter\u003c\/strong\u003e: 0.75 l \/ (€24.87 per liter)\u003c\/p\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":52966369853776,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/LaFamilia.jpg?v=1777708568"},{"product_id":"belo","title":"Belo 2024","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThe Remains of the Year…\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e… the famous title of Kazuo Ishiguro’s novel could hardly be more fitting for Nikolas Juretic’s 2024 vintage. He must have felt awful on July 26, after assessing the damage in his vineyards following the devastating hailstorm that swept across Cormons. In some parcels, grape losses reached a crushing 100 percent, while others escaped with somewhat less severe damage.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eNikolas decided to make the best of the situation. What remained of the year ultimately found its way into Belo, a brillant white cuvée that he created specifically for this vintage. It brings together four grape varieties: 40% Ribolla Gialla, 40% Friulano, with the remainder made up of Pinot Bianco and Malvasia Istriana.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eEach variety was vinified separately and, as always, with the utmost artisanal care. Following spontaneous fermentation, the wines were aged partly in concrete tanks and partly in large oak casks. Neither fining nor filtration was carried out before bottling, resulting in a wine defined by freshness, clarity, and remarkable verticality. Aromatically, it evokes citrus fruits, herbs, crisp orchard fruit, and delicate floral notes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Ribolla Gialla (40%), Friulano (40%), Malvasia Istriana, and Pinot Bianco\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Low-altitude vineyards near Cormons, characterized by Ponca soils\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation | native yeasts | no maceration | concrete tank\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Used oak casks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/L\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window:\u003c\/strong\u003e Now through 2035\u003cbr\u003e\u003cstrong\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 L (€31.12\/L)\u003c\/p\u003e\n\u003cp\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":53088743522640,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nikolas1.jpg?v=1780210952"},{"product_id":"dio","title":"Dió 2025","description":"\u003cp data-start=\"0\" data-end=\"339\"\u003eDió is not a reference to some far-fetched sacred origin. The name comes from Hungarian, where \u003cem data-start=\"95\" data-end=\"100\"\u003edió\u003c\/em\u003e simply means “walnut.” This makes perfect sense once you know that three large old walnut trees stand right beside the vineyard rows, and that Koppitsch is located less than 20 kilometers from the Hungarian border crossing at Nickelsdorf.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"646\"\u003eIn the shade of these three walnut trees grow the grapes for Dió: Chardonnay on the one hand and Welschriesling on the other. This somewhat unusual yet beautifully harmonious pairing is rooted in the deep clay soils of Neuberg, a geologically diverse vineyard site that gently slopes toward Lake Neusiedl.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"995\"\u003eHarvested by hand, the whole grape clusters go straight into the press, where they are gently pressed. Without the addition of any additives, the juice is transferred into 2,000-liter acacia wood casks, where it ferments spontaneously and without temperature control before continuing to mature. Dió is bottled unfiltered and without added sulfur.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1164\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDió is part of Alex and Maria Koppitsch’s so-called FUN Series. As such, the focus is on juicy, exotic fruit and a vibrant, refreshingly energetic drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003e \u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"583\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"16\" data-end=\"29\"\u003eVineyard:\u003c\/strong\u003e Neuberg\u003cbr data-start=\"37\" data-end=\"40\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"40\" data-end=\"60\"\u003eGrape Varieties:\u003c\/strong\u003e Chardonnay, Welschriesling\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"110\"\u003eVine Protection:\u003c\/strong\u003e Only sulfur, copper, and plant- or animal-based preparations; not certified\u003cbr data-start=\"186\" data-end=\"189\"\u003e\u003cstrong data-start=\"189\" data-end=\"201\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong data-start=\"216\" data-end=\"233\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | whole-cluster pressing\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"297\"\u003eAging:\u003c\/strong\u003e In 2,000-liter acacia wood casks\u003cbr data-start=\"330\" data-end=\"333\"\u003e\u003cstrong data-start=\"333\" data-end=\"348\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"351\" data-end=\"354\"\u003e\u003cstrong data-start=\"354\" data-end=\"362\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10 mg\/l\u003cbr data-start=\"372\" data-end=\"375\"\u003e\u003cstrong data-start=\"375\" data-end=\"395\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong data-start=\"409\" data-end=\"421\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"434\" data-end=\"437\"\u003e\u003cstrong data-start=\"437\" data-end=\"461\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"469\" data-end=\"472\"\u003e\u003cstrong data-start=\"472\" data-end=\"500\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"520\" data-end=\"523\"\u003e\u003cstrong data-start=\"523\" data-end=\"557\"\u003eBottle Size \/ Price per Liter:\u003c\/strong\u003e 0.75 l \/ €19.38 per liter\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":53095291650384,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dio.jpg?v=1780382940"},{"product_id":"aeon-white","title":"Aeon white 2022","description":"\u003cp data-start=\"0\" data-end=\"197\"\u003e\u003cem data-start=\"0\" data-end=\"6\"\u003eAeon\u003c\/em\u003e is an Ancient Greek word meaning “eternity.” For Alex and Maria Koppitsch, it represents “land, earth, soil” — the constant, unchanging element within the otherwise fluid concept of terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"526\"\u003eIn the case of Aeon, that foundation is a silty clay soil with a relatively high proportion of sand, a characteristic owed to the vineyard’s proximity to Lake Neusiedl. Rooted in these soils are around 50-year-old Grüner Veltliner and Pinot Blanc vines, which Alex and Maria have been farming organically for the past 15 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"734\"\u003eBeyond the soils, the local climate also plays a significant role in shaping the grapes. Near the lake, conditions are hot, dry, and often windy, typically resulting in fully ripe and highly aromatic fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"887\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe grapes are fermented spontaneously, without any intervention before, during, or after fermentation, in used barriques, where the wine also matures.\u003cstrong data-start=\"0\" data-end=\"14\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"525\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Grüner Veltliner and Pinot Blanc\u003cbr data-start=\"69\" data-end=\"72\"\u003e\u003cstrong data-start=\"72\" data-end=\"85\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e Seefeld, sandy soils\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cstrong data-start=\"109\" data-end=\"121\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"133\" data-end=\"136\"\u003e\u003cstrong data-start=\"136\" data-end=\"153\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | four days of skin contact | fermented in barriques\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"245\"\u003eAging:\u003c\/strong\u003e Aged separately in barriques\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong data-start=\"277\" data-end=\"292\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"295\" data-end=\"298\"\u003e\u003cstrong data-start=\"298\" data-end=\"306\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10 mg\/l\u003cbr data-start=\"316\" data-end=\"319\"\u003e\u003cstrong data-start=\"319\" data-end=\"339\"\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"376\" data-end=\"379\"\u003e\u003cstrong data-start=\"379\" data-end=\"403\"\u003eServing Temperature:\u003c\/strong\u003e 12 °C\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"440\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003cbr data-start=\"460\" data-end=\"463\"\u003e\u003cstrong data-start=\"463\" data-end=\"497\"\u003eBottle Size \/ Price per Liter:\u003c\/strong\u003e 0.75 l \/ €31.12 per liter\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"742\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":53095362560336,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AeonWhite.jpg?v=1780384535"},{"product_id":"petnat-rose","title":"PetNat Rosé 2024","description":"\u003cp data-start=\"84\" data-end=\"392\" class=\"PDq2pG_selectionAnchorContainer\" style=\"caret-color: #000000; color: #000000;\"\u003eVitikultur Moser's Pet-Nat Rosé\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ebrings together the best of two worlds:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBlaufränkisch\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eApetlon\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ein Burgenland, where the family cultivates most of its red grape varieties, and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eRiesling\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSauvignon Blanc\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom the vineyards surrounding the family's estate in\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eRohrendorf near Krems.\u003cbr\u003e\u003cbr\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"397\" data-end=\"668\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvested in early September, the grapes were destemmed and gently crushed before being fermented together until the wine reached a residual sugar level of 12.5 g\/L. It was then bottled to complete fermentation naturally in the bottle. The wine was disgorged in November.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"1018\" data-is-last-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eDuring its two months in bottle, the remaining sugar was transformed into alcohol and—most importantly—natural carbon dioxide. This lively sparkle gives the wine energy and direction, while its vibrant acidity ensures remarkable freshness. The aromatics reflect the grape varieties, with notes of fresh herbs, blossoms, stone fruit, and berries.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003e\u003cbr\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"598\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Riesling, Blaufränkisch, Sauvignon Blanc\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"93\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e From vineyards in Rohrendorf and Apetlon\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"181\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g\/l, then bottled to complete fermentation in the bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"347\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in November\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"402\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"416\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"426\" data-end=\"429\"\u003e\u003cstrong data-start=\"429\" data-end=\"449\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"513\"\u003eServing Temperature:\u003c\/strong\u003e 10 °C\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"550\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"589\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"815\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"600\" data-end=\"614\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":53095472595280,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PetNat.jpg?v=1780385378"},{"product_id":"zweigelt-rose","title":"Zweigelt Rosé 2024","description":"\u003cp data-start=\"16\" data-end=\"463\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003cbr data-start=\"43\" data-end=\"46\"\u003e\u003cstrong data-start=\"46\" data-end=\"59\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"102\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"134\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | without temperature control\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"203\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"246\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"249\" data-end=\"252\"\u003e\u003cstrong data-start=\"252\" data-end=\"260\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"293\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"317\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"349\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"358\" data-end=\"361\"\u003e\u003cstrong data-start=\"361\" data-end=\"389\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"443\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"465\" data-end=\"479\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53095732347216,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose_9d8b7f8e-a3f1-4d52-a47e-4e1e4c5aaf0b.jpg?v=1780386703"},{"product_id":"gr-ner-veltliner","title":"Grüner Veltliner 2025","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"473\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape Variety:\u003c\/strong\u003e Grüner Veltliner\u003cbr data-start=\"51\" data-end=\"54\"\u003e\u003cstrong data-start=\"54\" data-end=\"67\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"110\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"122\" data-end=\"125\"\u003e\u003cstrong data-start=\"125\" data-end=\"142\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | without temperature control\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cstrong data-start=\"201\" data-end=\"211\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"236\" data-end=\"239\"\u003e\u003cstrong data-start=\"239\" data-end=\"254\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"257\" data-end=\"260\"\u003e\u003cstrong data-start=\"260\" data-end=\"268\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"301\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"327\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"332\" data-end=\"335\"\u003e\u003cstrong data-start=\"335\" data-end=\"359\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"368\" data-end=\"371\"\u003e\u003cstrong data-start=\"371\" data-end=\"399\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"453\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"690\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"475\" data-end=\"489\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53095760822608,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GruenerVeltliner.jpg?v=1780387235"},{"product_id":"dion-petnat","title":"Dion PetNat 2024","description":"\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong data-start=\"17\" data-end=\"35\"\u003eGrape Variety:\u003c\/strong\u003e Welschriesling \u0026amp; Scheurebe\u003cbr data-start=\"62\" data-end=\"65\"\u003e\u003cstrong data-start=\"65\" data-end=\"78\"\u003eVineyard:\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003e\u003cstrong data-start=\"81\" data-end=\"93\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"125\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"164\"\u003eAging:\u003c\/strong\u003e In the bottle\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"196\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"210\"\u003eSO₂:\u003c\/strong\u003e No added sulphites\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"248\"\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"306\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"346\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"400\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003cbr data-start=\"418\" data-end=\"421\"\u003e\u003cstrong data-start=\"421\" data-end=\"435\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":53095811678544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dion.jpg?v=1780390039"},{"product_id":"parvenu-1-1-1","title":"1+1+1 2025","description":"\u003ch5\u003e\u003cstrong\u003eDatasheet:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"493\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003e\u003cbr\u003eGrape varieties:\u003c\/strong\u003e Grüner Veltliner, Welschriesling, Zweigelt\u003cbr data-start=\"63\" data-end=\"66\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"66\" data-end=\"79\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel region\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"129\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"141\" data-end=\"144\"\u003e\u003cstrong data-start=\"144\" data-end=\"161\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation | wild yeasts | no temperature control\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"238\"\u003eAging:\u003c\/strong\u003e Stainless steel tank\u003cbr data-start=\"259\" data-end=\"262\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"291\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"324\"\u003eAlcohol content:\u003c\/strong\u003e 10.5% vol.\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"350\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"355\" data-end=\"358\"\u003e\u003cstrong data-start=\"358\" data-end=\"382\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"421\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"475\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"690\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53096106590544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/parvenu-1-1-1.jpg?v=1785251821"},{"product_id":"lassuperiora-in-bianco","title":"Lassuperiora in bianco 2025","description":"\u003cp class=\"isSelectedEnd\"\u003eWhite wines made from red grapes have been known in the wine world for a long time – the by far best-known example is Champagne, where the first Blanc de Noirs made from Pinot Noir grapes were bottled in the late 1960s. The principle is simple: the grapes are hand-picked, brought to the cellar as quickly as possible and pressed. Since the flesh of only very few red grapes is actually red, this produces a pale juice that can subsequently be calmly vinified into a white wine. Which grape varieties are particularly well suited to this approach is – at least for the time being – difficult to say, quite simply because the necessary experience is still lacking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eDaniele Delaini has now made a white version from exactly the same grapes used for the red Lassuperiore. He approached the wine with the same artisanal precision and meticulousness as always: once pressed, the Lassuperiora in bianco was spontaneously fermented without temperature control, neither fined nor filtered, and aged for one year in used barriques. The result is precise, textured, inviting, vibrant, structured, juicy and marked by clear fruit and floral aromas.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eTechnical data\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Corvina, Rondinella, Molinara (directly pressed)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Morainic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 1 year in used barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBest drinking window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size and price per litre\u003c\/strong\u003e: 0.75 l \/ (€28.62\/l)\u003c\/li\u003e\n\u003cli\u003eAll growers listed by Vinonudo work their vineyards with compost, organic fertiliser and natural preparations and refrain from using herbicides, pesticides and synthetic fertilisers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":53323351949648,"sku":null,"price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/villa-calicantus-lassuperiora-bianco.jpg?v=1785250238"},{"product_id":"hauswein-rot","title":"Hauswein rot","description":"\u003cp class=\"isSelectedEnd\"\u003eWe like estate wines. Unfortunately, they are far too rare. House wines offer a first impression of how winemakers work, bear their signature, reveal something about the terroir, and are generally affordable for everyone. They are democratic by nature and usually pair perfectly with the food of the region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFortunately, HP Harrer keeps the tradition of the estate wine alive. The red version is made from Zweigelt, Pinot Noir and Blaufränkisch. It receives essentially the same treatment as the estate’s single-vineyard wines. In a nutshell, this means that the vines are farmed biodynamically, with a deliberate focus on slow, careful work in the parcels.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe grapes for the Hauswein rot are pre-selected – although HP cultivates his vines with such meticulous attention in general that this simply means they tend to be a touch lighter than the single-varietal interpretations.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cellar, restraint is the guiding principle. The wine is made without fining agents, cultured yeasts, enzymes or unnecessary oenological interventions, and no sulphur is added.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Zweigelt, Pinot Noir, Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: Various parcels around Lake Neusiedl\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | without temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: 8 months amphoras and stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBest drinking window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and price per litre\u003c\/strong\u003e: 0.75 l \/ (€15.86\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed by Vinonudo work their vineyards with compost, organic fertilisers and natural preparations, and refrain from using herbicides, pesticides and synthetic fertilisers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":53405801185616,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/harrer-hauswein-rot_64d88b4f-93e6-4afb-8cda-deecf90a8686.jpg?v=1786976135"},{"product_id":"semicolon-sissi","title":"Sissi nv","description":"\u003cp class=\"isSelectedEnd\"\u003eSissi is another fine piece in the formidable natural wine project of Katharina Salzgeber and Nikolas Saahs, aka semicolon; it brings together the two classic grape varieties of the duo – Riesling and Gewürztraminer – in a feather-light yet surprisingly profound Gemischter Satz.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe latter means that the two grape varieties come from the same vineyard and are harvested together at the same time. The grapes are then divided: one part is fermented on the skins, while the other is direct-pressed and put into cask. As is always the case with semicolon, Sissi is made from grapes grown biodynamically. In the cellar, intervention is reduced to the bare essentials – there is no fining, no filtration and no added sulphur.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe result is multilayered, clear, filigree, precise, elegant and profound. Top-notch.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Gewürztraminer \u0026amp; Riesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Wachau, gneiss\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | 30% whole-cluster skin contact, 70% must\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: In used oak cask\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulphur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBest drinking window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and price per litre\u003c\/strong\u003e: 0.75 l \/ (€43.62\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed by Vinonudo work their vineyards with compost, organic fertilisers and natural preparations, and refrain from using herbicides, pesticides and synthetic fertilisers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Semicolon","offers":[{"title":"Default Title","offer_id":53444380033360,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/nikolaihof-sissi-semicolon.jpg?v=1787587010"}],"url":"https:\/\/vinonudo.at\/en\/collections\/neu-im-onlineshop.oembed?page=2","provider":"vinonudo","version":"1.0","type":"link"}