{"title":"Wines without sulphites added","description":"\u003cdiv\u003eThe main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThere are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg\/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProducing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.\u003c\/div\u003e","products":[{"product_id":"aldo-viola-krimiso","title":"Krimiso 2021","description":"\u003cp\u003eCataratto has always been the workhorse among the island's white grape varieties. Only recently has there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground.\u003c\/p\u003e\n\u003cp\u003eAldo Viola's Montelongo Catarratto vineyard is located in a northern exposure at an altitude of over 400 metres. This pushes back the harvest time, extends the vegetation period and keeps the acidity at a fairly high level for Sicily. The cultivation is rigorously organic, with a lot of manual and careful and thoughtful foliage work. Sulphur spraying (against oidium) is carried out a few times a year, while copper treatments can usually be completely dispensed with thanks to the good ventilation and dry conditions. Yields are half the usual level and around 6500 kilos per hectare.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the grapes are then fermented spontaneously and the wine is left in contact with the skins for a further five months. Once pressed, it is bottled unfiltered and unsulphured without further ageing.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDeep, Mediterranean, salty and yellow-fruity. The Krimiso explores boundaries and shows what happens to a grape variety that has been dismissed as banal when it is placed in the right place, cultivated with care and vinified seriously. Acidity and tannin are perceptible but well integrated. The finish is long, juicy and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelongo, sand \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eno sulphur added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€32,37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15429528649797,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Krimiso_11ea1839-52ca-42cc-94cd-72b8c6387904.jpg?v=1763041232"},{"product_id":"aldo-viola-egesta","title":"Egesta 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEgesta is one of the most outstanding orange wines of Sicily. It is made from 100% Grillo, a variety that is closely associated with Sicily, yet it seems it didn’t originally come from the island. It was probably only planted after the phylloxera devastation in Sicily, but since then, it has taken command among the region's grape varieties, especially in the western part of the island. For over a century, it has been a key component of Marsala and is also responsible for a good portion of the dry white wines around Trapani and Alcamo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo produces a version of Grillo that has no equal on the island, and one that is nothing like the typical, often banal wines usually dominated by citrus and passion fruit notes. From young vines in the Pietrarinosa vineyard, which is located near the sea, the grapes are harvested at the end of August. Aldo selects the best bunches and ferments them spontaneously with skin-contact in a stainless steel tank. The wine remains in contact with the skins and seeds for the next six months, and after it has naturally extracted all the flavors, tannins, and acids, it is gently pressed and immediately bottled. An orange wine that you will remember.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe color of the wine evokes Sicily in late summer. You can taste the sun in the wine, and – using images and comparisons – also the sea. In short, Egesta offers warmth and salty notes, complemented by aromas of Mediterranean scrub and dried fruit. The body is substantial but never overwhelming or fat. The tannins, despite the long maceration, are subtle and perfectly balanced with the surprisingly lively acidity.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Pietrarinosa, limestone \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 6 months skin contact\u0026nbsp;\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 6 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e \u003c\/span\u003e0,75 l\/(€37,25\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432472821829,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Egesta_21cbb670-47d3-465e-b9ae-6eaa48545189.jpg?v=1763041185"},{"product_id":"aldo-viola-moretto","title":"Moretto 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile Syrah plays a significant role also in the Moretto, it shares this status equally with Perricone and Nerello Mascalese. The latter has gained recognition beyond Sicily, thanks to the success stories of Etna wines. Perricone, however, remains relatively unknown, though that will soon change. Unlike other red varieties of Sicily, Perricone has the potential to produce finely aromatic, medium-bodied wines with excellent structure and elegant yet firm tannins.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor the Moretto, Perricone, Syrah, and Nerello Mascalese are harvested and fermented separately. While Syrah stays a little longer on the skins, the other two varieties are pressed early to preserve the wine's freshness and liveliness. After fermentation, the wines are blended, with 50% remaining in stainless steel tanks, while the other half is aged for six months in 600 and 800-liter wooden barrels. Like Aldo Viola's other wines, the Moretto is unfiltered, unfined, and free of added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEffortless, summery, fresh, and fruit-forward, yet deep and long. Red berries, thyme, and salty Mediterranean notes define the aromatic profile. The texture is juicy and compact, with a balanced interplay of acidity and tannin that gives the Moretto its dynamism, balance, and energy.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: 30% Perricone, 40% Nerello mascalese, 30% Syrah\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 7 months in 50% stainless steels tanks and 50% Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432667660357,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Moretto_f742b757-fb52-4cea-8d97-a240eb1cfae1.jpg?v=1763454009"},{"product_id":"la-distesa-nur","title":"Nur 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNur: A Mediterranean Essence of Light and Soil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\"Nur,\" which means \"light\" in Arabic, embodies the very essence of the Mediterranean, a region known for its rich history, sun-drenched vineyards, and complex soils. Corrado Dottori, the mind behind this creation at La Distesa, envisioned a wine deeply connected to the roots of this terroir—without the use of added sulfites. The name \"Nur\" captures a fleeting, almost intangible feeling that this wine evokes—warmth, sunlight, and the true expression of its land.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vineyards are located in \u003cstrong\u003eSan Michele\u003c\/strong\u003e, the Grand Cru of Cupramontana, with soil composed of marine deposits rich in limestone. The altitude and continuous ventilation of the area ensure a natural acidity that is integral to the wine's character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA blend of \u003cstrong\u003e60% Trebbiano\u003c\/strong\u003e, \u003cstrong\u003eVerdicchio\u003c\/strong\u003e, \u003cstrong\u003eMalvasia\u003c\/strong\u003e, and a touch of \u003cstrong\u003ePecorino\u003c\/strong\u003e, which has been planted in the Marche since the 18th century, this wine is fermented in wooden barrels, with a two-week maceration on the skins. After fermentation, it was aged for 12 months in used wooden barrels before being bottled unfiltered and without added sulfites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \"Nur\" wine perfectly embodies its name. It evokes warmth, sunlight, and a deep connection to its origins, all while remaining difficult to describe in words. It is a wine that offers \u003cstrong\u003eyellow fruit\u003c\/strong\u003e, an \u003cstrong\u003eethereal\u003c\/strong\u003e quality, and a sense of \u003cstrong\u003erestlessness\u003c\/strong\u003e, all underpinned by a vibrant \u003cstrong\u003eacidity\u003c\/strong\u003e. It's a wine that is still in the early stages of its development, and its tension and complexity will evolve beautifully over time.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 60% Trebbiano, Verdicchio, Malvasia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor and composed of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used wooden barrels with a two-week maceration on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 12-14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18342123012165,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nur_070a8d86-ba1a-450a-b26a-76d726d6bb9e.jpg?v=1763039437"},{"product_id":"denavolo-dinavolino","title":"Dinavolino 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDinavolino: The Lively Younger Sibling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDinavolino is the younger brother of Dinavolo, the iconic orange wine from the Val Trebbia near Piacenza. The vines grow at the base of Denavolo, a steep hillside ranging from 400 to 700 meters in elevation, with a predominant limestone composition. The fundamental difference between the two wines lies in the soil depth: while Dinavolo’s vines plunge almost directly into rock, Dinavolino benefits from a thin but vital layer of soil. This modest difference allows water retention and root expansion, resulting in larger, juicier berries and a notable impact on the wine’s texture and sensory profile.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grape composition is identical for both wines, with equal parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. However, Dinavolino is harvested earlier and undergoes six months of skin contact, followed by another six months of aging in stainless steel (compared to eight months for Dinavolo).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo filtration, fining, or temperature control is applied, and in recent years, Giulio has stopped using sulfur altogether.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVibrant, structured, linear, and profound, yet playful and quaffable. Dinavolino comes strikingly close to its bigger sibling. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of indigenous and traditional varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Sulfur, copper, and plant- or animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone soils at the base of the hill, with a thin humus layer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; 6 months on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€30.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18399858851909,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Dinavolino.jpg?v=1610038641"},{"product_id":"denavolo-catavela","title":"Catavela 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCatavela: The Elegance of Young Vines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe foundation of Catavela lies in young vines that Giulio Armani planted in 2008 on a steep, limestone-rich vineyard at an elevation of 700 meters. Staying true to his region, Giulio populated the slopes with indigenous varieties and grapes historically rooted in the hills around Piacenza. Alongside his signature grapes—Malvasia di Candia Aromatica, Ortrugo, and Marsanne—Catavela also includes the nearly forgotten Santa Maria, Sauvignon Blanc (introduced to the area by Napoleon’s troops, as the story goes), Trebbiano Romagnolo, and Moscato.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese varieties each play a role in creating Catavela’s character. After manual harvest, the wine spends seven days on the skins and undergoes spontaneous fermentation. It is then aged for several months in stainless steel tanks. No filtration, fining, or sulfur is used in its production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, bone-dry, delicate, and aromatic—Moscato and Malvasia di Candia Aromatica leave their mark, yet the wine eschews floral tones for intense fruit and herbal aromas. These are complemented by stony, saline nuances. Its structure is strict and linear, the texture elegant and cool, with an invigorating and juicy finish that leaves you wanting more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of indigenous and traditional varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Sulfur, copper, and plant- or animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Limestone and rock with a thin humus layer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; 7 days on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Several months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18400157990981,"sku":"","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Catavela.jpg?v=1610038582"},{"product_id":"denavolo-dinavolo","title":"Dinavolo 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDinavolo: A Milestone of Orange Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Dinavolo is one of the great benchmarks of \u003cstrong\u003evini macerati\u003c\/strong\u003e, wines made from white grapes that are processed like reds. It is crafted in the hills southwest of Piacenza from a diverse blend of grape varieties, with a primary focus on \u003cstrong\u003eMalvasia di Candia Aromatica\u003c\/strong\u003e. This unique Malvasia variant is known for its exceptionally thick skin and tannic structure, reminiscent of a Barolo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIts perfect counterpart, \u003cstrong\u003eOrtrugo\u003c\/strong\u003e, adds balance and neutrality to the aromatic intensity of Malvasia. The blend is completed with \u003cstrong\u003eMarsanne\u003c\/strong\u003e, a French variety allegedly introduced to the area 200 years ago by Napoleon's troops, locally referred to as \u003cem\u003eSciampagnino\u003c\/em\u003e (little Champagne). The \u003cstrong\u003eDenavolo vineyard\u003c\/strong\u003e, cultivated on limestone-rich soil, is farmed organically and sustainably.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter a late manual harvest, the grapes undergo a \u003cstrong\u003esix-month maceration\u003c\/strong\u003e, where they ferment with their skins. The wine then matures for an additional eight months in stainless steel tanks. The production process is entirely natural, without temperature control, filtration, fining, or sulfur addition—resulting in an uncompromising wine that reflects the authenticity of its terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnfiltered, rustic, and deeply connected to its origin. The aromatic profile is defined by \u003cstrong\u003eyellow fruits\u003c\/strong\u003e, pronounced saline minerality, and vegetal undertones. A \u003cstrong\u003estructured acidity\u003c\/strong\u003e and tightly knit, assertive tannins provide a clear sense of direction and remarkable length that lingers far beyond the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of autochthonous varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Sulfur, copper, and plant\/animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone and rock with a thin humus layer (Denavolo)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Wild yeasts, 6 months on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now to 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€46.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers at Vinonudo practice eco-friendly farming with organic fertilizers, compost, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18400439730245,"sku":"","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Dinavolo.jpg?v=1610038318"},{"product_id":"davide-spillare-bianco-rugoli","title":"Bianco Rugoli 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBianco Rugoli by Davide Spillare: A Masterpiece of Garganega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide Spillare’s \u003cem\u003eBianco Rugoli\u003c\/em\u003e is a brilliant homage to Garganega, the great white grape of the northern Veneto. Once celebrated for its minerality and finesse, Garganega suffered a dramatic decline in quality during the 20th century, when industrial-scale viticulture displaced artisanal traditions. Today, Davide and other like-minded vintners are reviving its legacy, crafting wines that reflect the grape’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines for \u003cem\u003eBianco Rugoli\u003c\/em\u003e are over 40 years old, rooted in volcanic soils on the steep slopes of Gambellara. Farmed organically, the grapes are hand-harvested with meticulous care. Seventy percent of the harvest is pressed immediately and fermented in stainless steel, while the remaining 30% ferments on the skins in wooden barrels for ten months. After aging, the two components are blended, then bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nose reveals a compelling interplay of orange zest and nutty aromas, supported by a cool, mineral backbone. On the palate, \u003cem\u003eBianco Rugoli\u003c\/em\u003e is elegant yet vibrant, with acidity and subtle tannins providing structure and a touch of welcome austerity. The wine’s lightness is beautifully balanced by depth and complexity, making it a superb example of Garganega’s revival and potential.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Garganega with a small percentage of Trebbiano di Soave\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organic (Vinnatur principles)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Volcanic basalt soils; 40-year-old vines trained in Pergola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 70% in stainless steel, 30% on skins in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year, partly in used wooden barrels and partly in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422502752325,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BiancoRugoli.jpg?v=1773321394"},{"product_id":"davide-spillare-l1","title":"L1 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe name \"L1\" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a \u003cem\u003eRifermentato\u003c\/em\u003e, a wine that undergoes a secondary fermentation in the bottle after an initial fermentation in a steel tank. After this process, the wine is neither disgorged nor dosed.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn practical terms, this means that the yeast present in the wine is not removed (disgorgement), nor is it topped up with a sugar solution or sweet wine reserve (dosage).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis approach has several sensory and aesthetic consequences:\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003eThe wine remains cloudy, as the yeast stays in the bottle until the end.\u003c\/li\u003e\n\u003cli\u003eAt the same time, important aromatic compounds are preserved in the \u003cem\u003eFrizzante\u003c\/em\u003e, which would otherwise be lost along with the yeast during disgorgement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide’s L1 has aromas of herbs and ripe apples, complemented by the soft texture characteristic of Garganega. If you're seeking sophisticated alternatives to Prosecco or simply want to try something new, you’ll find plenty to love in Davide’s sparkling creation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 95% Garganega, 5% Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in bottle, without disgorgement or dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 7–9°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422655909957,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/L1.jpg?v=1773321348"},{"product_id":"davide-spillare-bianco-rugoli-vecchie-vigne","title":"Vecchie Vigne 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe essence of Davide Spillare’s craft lies in the Rugoli Vecchie Vigne. The grapes for this wine are sourced from a vineyard where Garganega vines have thrived for over 60 years. These venerable vines, with trunks as thick as trees, are deeply rooted in volcanic basalt, making them remarkably resistant to fungal diseases.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNestled under shade-providing pergolas—making a notable comeback in response to the ever-warming climate—the vines produce small, concentrated, and aromatic grapes. Davide manages this ancient vineyard using biodynamic principles and takes meticulous care of every vine, ensuring that these old vines, and consequently the Vecchie Vigne, will continue to flourish for years to come.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to weather variability, this masterpiece isn’t produced every year. When conditions permit, Davide ferments the wine spontaneously with skins and stems, without temperature control. After pressing, the wine matures for over a year in used barriques before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMature yellow fruit melds with nutty nuances, foliage, and Mediterranean herbs. On the palate, salty and floral notes emerge. The acidity, combined with tannins, creates structure and counterbalances the naturally soft texture of the Garganega grape, adding tension, vitality, and precision. A long, persistent finish offers excellent aging potential for a decade or more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Volcanic soils near Gambellara; 70-year-old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; skin contact in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used barriques, 1 year in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422784852037,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VecchieVigne.jpg?v=1773321272"},{"product_id":"davide-spillare-merlot","title":"Rosso Giaroni 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMerlot. Pure and unblended. We understand if some might be tempted to scroll past this wine. We won’t attempt to convert you or champion Merlot—it’s simply a fact that Davide Spillare crafts an exceptional version of this grape. Whether it’s due to the natural conditions of Gambellara or the unique biotype of Merlot that has developed there over centuries, we’re not entirely sure. But it’s safe to say that both factors, coupled with Davide’s meticulous work in the vineyard and cellar, are key to this wine’s distinctiveness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide relies on manual labor, biodynamic farming, and well-nurtured, living soils in his vineyard. Targeted canopy management and selective harvesting ensure only the best grapes make it to the cellar. There, he pursues a slow, careful, and minimally interventionist winemaking approach (while acknowledging that winemakers inevitably make choices about maceration time, fermentation temperature, vessel selection, and aging duration).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Merlot ferments spontaneously in open wooden vats and matures for over a year in 500-liter neutral barrels. He refrains from adding or removing anything, avoiding filtration, fining, and sulfites. The result is a Merlot imbued with individuality and character—something rare for such a widely planted grape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, meaty, and herbal, with dark fruit aromas and hints of forest floor and foliage. On the palate, it starts soft and juicy, then evolves into an elegant, focused wine with a linear structure and persistent tannins in the background. Dense, complex, and demanding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used 500-liter barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: Not specified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422869884997,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Giaroni.jpg?v=1773321157"},{"product_id":"davide-spillare-crestan","title":"Crestan 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCrestan: A Tribute to Tradition and Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGarganega is a grape variety that truly thrives only when cultivated in the right terroir—limestone, volcanic soils, and cooler influences are key. Additionally, proper vineyard practices are essential, with yield management being particularly critical. A respectable crop load, far from five-digit figures per hectare, is a must. For the Crestan—Davide Spillare’s entry-level wine, dedicated to his grandfather Cristiano—he limits yields to just 6,000 kilograms per hectare. This reduction, combined with organic farming, meticulous vine care, and artisanal winemaking, shines through in every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Crestan is juicy, dynamic, and delightfully drinkable, yet offers depth and an impressive array of aromas. White flowers and Mediterranean stone fruit are complemented by refreshing citrus notes. The finish is lively, crisp, and full of energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€18.60\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18423000072261,"sku":"","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Crestan.jpg?v=1773321115"},{"product_id":"ca-de-noci-sottobosco","title":"Sottobosco 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the fuel of the Futurists.\"\u003c\/strong\u003e (Filippo Tommaso Marinetti)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the red Champagne.\"\u003c\/strong\u003e (Arrigo Levi)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the nectar of the gods.\"\u003c\/strong\u003e (Francesco Guccini)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile not everyone may agree with these statements, and they could perhaps be better expressed in the subjunctive mood, when crafted by the right people with the utmost care, Lambrusco is a fantastic beverage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTake Ca' de Noci, for example, a producer of exceptional Lambrusco. Alberto and Giovanni Masini use four indigenous grape varieties—Grasparossa, Malbo Gentile, Montericco, and Sgavetta—for their interpretation. The grapes are harvested early, spontaneously fermented, and aged in cement and stainless steel tanks before undergoing a secondary fermentation in the bottle.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDark violet foam that slowly shifts toward a purplish hue. Aromas of blueberries, menthol, Mediterranean herbs, and underbrush. A sparkling, subtle, and delicate perlage. Vibrant acidity, noticeable yet fine tannins, a dark-fruited palate, and a lively, extremely enticing finish.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grasparossa, Montericco, Malbo Gentile, Sgavetta\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Predominantly clay-loam soils, with nearly all work done by hand.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in stainless steel and cement, secondary fermentation in the bottle, no disgorgement, no dosage.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2028.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462684315717,"sku":"","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sottobosco.jpg?v=1743623032"},{"product_id":"ca-de-noci-querciole","title":"Querciole 2024","description":"\u003cp data-start=\"57\" data-end=\"457\" class=\"\"\u003e\u003cstrong data-start=\"57\" data-end=\"207\"\u003eQuerciole is a frizzante made from Spergola that makes almost everything coming out of the Prosecco region look old and rather dull by comparison.\u003c\/strong\u003e The intention behind it may be similar, but what Ca’ de Noci bottles year after year for its secondary fermentation is, in terms of vitality, freshness, juiciness, and precision, miles ahead of its more famous frizzante counterparts from the Veneto.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"901\" class=\"\"\u003eThere are plenty of reasons for this: Ca’ de Noci has been committed to organic farming and manual labor for more than two decades, working with low yields and perfect grapes, spontaneous fermentation, gentle cellar work, and secondary fermentation in the bottle. In addition, Ca’ de Noci has Spergola—a little-known but sparkling wine-worthy grape variety that impresses with fine tannins, gripping acidity, and subtle yet persistent aromas.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1192\" class=\"\"\u003e\u003cstrong data-start=\"903\" data-end=\"912\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eLively, profound, and straightforward. Aromas of grapefruit, yellow flowers, tonic, and brioche shape the bouquet. The mousse is creamy and crackling, the structure direct and pulsating, the body elegant and effortless. A characterful and easy-drinking frizzante for every day.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1210\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1208\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1238\" class=\"\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1238\" class=\"\"\u003eGrape variety: Spergola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1315\" class=\"\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1315\" class=\"\"\u003eVineyard: Predominantly clay-loam soils, almost exclusively manual labor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1340\" class=\"\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1340\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1384\" class=\"\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1384\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1490\" class=\"\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1490\" class=\"\"\u003eAging: 6 months in steel and cement; secondary fermentation in the bottle; no disgorgement, no dosage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1511\" class=\"\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1511\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1531\" class=\"\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1531\" class=\"\"\u003eSO₂: Unsulfured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1548\" class=\"\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1548\" class=\"\"\u003eAlcohol: 11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1574\" class=\"\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1574\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1607\" class=\"\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1607\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1645\" class=\"\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1645\" class=\"\"\u003eIdeal drinking window: Now – 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1695\" class=\"\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1695\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€31.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1888\" class=\"\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462780555333,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Querciole.jpg?v=1743622926"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNotte di Luna: A Proper Testament to Emilia's Potential\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Masini brothers are often a step ahead of their time. They were among the first to give their white grapes a few days of skin contact and to forgo the addition of sulfites in all their wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTheir decades of experience not only make them pioneers and key figures in the lively and experimental winemaking community of Emilia but also highlight, year after year, the immense potential of a region still too often associated with sweet supermarket Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNotte di Luna\u003c\/strong\u003e is a cuvée of Moscato Giallo, Spergola, and Malvasia di Candia Aromatica. The latter two are fascinating indigenous varieties of Emilia, each also vinified on its own. Notte di Luna undergoes five days of skin fermentation and is then aged for 12 months in large wooden barrels.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCopper-hued. Yellow and orange stone fruits take the lead, followed by and complemented with balsamic and earthy notes. The palate is where things get truly exciting, as Malvasia and Moscato showcase their full power and intensity, framed by Spergola's vibrant acidity, which provides structure and balance. The texture is velvety, dense, and juicy. Notte di Luna has enormous potential and is even more enjoyable in large glasses than in traditional white wine glasses.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Moscato Giallo, Malvasia, Spergola\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Predominantly clay-loam soils, with nearly all work done by hand.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 5 days on the skins.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large wooden barrels.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 11–13°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2030.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€34.87\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462842519621,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/NottedLuna.jpg?v=1743622887"},{"product_id":"ca-de-noci-rose","title":"Le Rose 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLe Rose Frizzante: A Sparkling Revelation of Malvasia di Candia Aromatica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSome white grape varieties are best suited for classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino ...). Others excel both as macerated and directly pressed wines (Ribolla Gialla, Vermentino, Timorasso, Nosiola, Fiano, Garganega…). Then there are those that only reveal their true character with skin contact (Traminer, Pinot Grigio, Albana, Ansonica, various types of Trebbiano). Malvasia di Candia Aromatica belongs firmly in the latter group: as a direct press wine, it can be as dull as a Parma vs. Sassuolo soccer match, but fermented on the skins, it transforms into an experience akin to Juve vs. Napoli.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlberto \u0026amp; Giovanni Masini understand this perfectly and give their \u003cstrong\u003eLe Rose Frizzante\u003c\/strong\u003e Malvasia di Candia Aromatica time on the skins. To temper the naturally high tannin content, they avoid pressing the wine and use only the free-run juice. The wine is first aged in stainless steel tanks before undergoing secondary fermentation in the bottle. Le Rose is neither disgorged, filtered, nor sulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe warm orange hue of the wine is echoed on the nose, where notes of chestnut honey, bread crust, and ripe yellow fruits emerge. On the palate, intensity and depth are harmoniously combined with a sense of lightness and vitality. Le Rose evolves with aeration, revealing floral and fruit nuances as it opens up.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Malvasia di Candia Aromatica\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 150–230 meters, southeast-facing, with gravelly soils over a sandstone and gypsum-rich substrate.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, in 15 kg crates.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, fermented on the skins.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e A few months in stainless steel and cement, followed by secondary fermentation in the bottle. No disgorgement, no dosage.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2030.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.75\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18464827506757,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/LeRose.jpg?v=1743622848"},{"product_id":"testalonga-vermentino","title":"Vermentino 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAntonio Perrino is a garage winemaker.\u003c\/strong\u003e\u003cbr\u003eHe was one even before the term was coined in Bordeaux, stripped of its true meaning, and turned into a marketing concept and communication strategy, which was then relentlessly implemented in Bordeaux.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese ideas and strategies passed Antonio by like the overly concentrated, dark Merlots that, from the 1980s onward, became the contribution of Bordeaux garage winemakers to the history of wine culture, eventually conquering the world, with supporters even around his homeland in Dolceacqua, Liguria. Antonio, however, continued to focus on his monastic, pale Rossese, one of the most refined, delicate, and sophisticated red wines in Italy. And on his Vermentino, which, just like his red counterpart, consistently refused to follow overregional trends.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAntonio macerates the Vermentino for five days. But – and here we quote the words of others, which couldn’t be more accurate – “the maceration is not intended to give the wine tannin and a heavy chassis, but rather serves to emphasize its flavor nuances” (Castagno \u0026amp; Co.: Vini da Scoprire). The little tannin in the wine is so smooth and fine that it’s barely noticeable – the structure is primarily given by a mix of mineral substance and acidity, which gives the wine pressure and drive, carrying it towards the palate. There and a little further down, they remain for the next few minutes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is aged for 18 months in not-too-large oak barrels, where Antonio, unlike his French colleagues, exclusively uses 100% used oak.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Vermentino\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, with a view of the sea, and thus influenced by it. Sandy, weathered soils. Old vines (50+ years old)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg baskets\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, no temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in used oak barrels, five-day maceration\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€48.92\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":18466171125829,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Bianco_00b1f65d-e464-48bf-aa3c-23162a1688f7.jpg?v=1605426754"},{"product_id":"testalonga-rossese-di-dolceacqua","title":"Rossese di Dolceacqua 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRossese is sensitive, delicate, and subtle.\u003c\/strong\u003e\u003cbr\u003eIts color is as transparent as contact lenses and lighter than blood. After a few years, it shifts to a rust-colored orange. It ages moderately, oxidizes easily, and requires attention. It’s understandable, then, that there are only about 80 hectares of Rossese in total. What’s remarkable, however, is that from this small quantity, one of Italy’s best red wines is produced—something that requires some explanation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough it’s not easy to pinpoint exactly why Antonio Perrino’s Rossese di Dolceacqua opens new worlds, he probably knows best—though he’s not particularly talkative about it. So, let’s make a few assumptions and hope that some of them hit the mark. First and foremost, there is the winemaker himself. With the 2025 harvest marking his 64th, one can safely assume that he knows what he’s doing. Trends and fashions don’t interest him; he simply does what he believes is right and what tastes good to him. With just over two hectares of vines, he does everything by hand. His vineyard is steep, growing on a rock he calls \u003cem\u003esgruttu\u003c\/em\u003e, which geologists refer to as \u003cem\u003eflysch\u003c\/em\u003e. The proximity to both the sea and the mountains, as well as the thermic effects of both, surely contribute to the wine’s elegance. In the cellar, which is really his garage, the wine is allowed to develop at its own pace. Fermentation is spontaneous, and aging takes place in small, used oak barrels, without filtration or added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTransparent and light, the wine seems to be draped under a red veil. Wild strawberries, roses, thyme, and salt provide initial aromas and flavors, while pepper and Mediterranean herbs complement them. The tannins are velvety and soft, with a pulse of acidity that never pushes to the forefront. The texture is smooth yet dignified, and the body is elegant. The flow of drinking combines with substance and depth, and the finish is herbaceous and long-lasting.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Rossese\u003cbr\u003e\u003cstrong\u003ePlant Protection:\u003c\/strong\u003e Sulfur, copper, and plant- or animal-based preparations, not certified\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, close to the sea and almost in the mountains, influenced by both. Sandy, weathered soils, \u003cem\u003eflysch\u003c\/em\u003e. Old vines (50+ years). Training system: \u003cem\u003eAlberello\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg baskets\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, no temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18-day maceration, 18 months in used oak barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 14-16°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2032\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€48.62\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":18466344173637,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Rossese.jpg?v=1605426696"},{"product_id":"cotar-teran","title":"Črno 2019","description":"\u003cheader class=\"vc_cta3-content-header\"\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTeran: The Soul of the Karst\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTeran is a variety best appreciated within the context of Istrian culture and cuisine: paired with \u003cem\u003epršut\u003c\/em\u003e, goulash, \u003cem\u003ejota\u003c\/em\u003e(stew), or \u003cem\u003emusetto\u003c\/em\u003e (boiled sausage), and enjoyed in the rustic ambiance of an \u003cem\u003eosmiza\u003c\/em\u003e, amid the winter winds of the Karst. On its own, Teran can feel a bit austere. But when given the right atmosphere and culinary companion, it reveals itself with character and vitality.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTeran possesses immense energy and an incisive acidity. Its color is so dark that it was once considered a remedy for anemia in the Karst. While winemakers could tame its edges with enological interventions, such efforts would strip Teran of its authenticity and spirit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBranko and Vasja Čotar embrace Teran’s raw character, offering an unpolished, natural expression. Their classic still Teran ferments on the skins for 10 days in open wooden vats before aging for 4 years in 1500-liter wooden barrels. It is bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eČotar describes their Teran as nervous and deeply typical. Aromatically, it evokes the Karst with notes of herbs, stones, berries, and the sea. Its structure is lean and wind-worn, more sinewy than muscular. Paired with hearty sausages, its nervous energy transforms into calm and balance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Teran\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: \u003cem\u003eTerra rossa\u003c\/em\u003e, 100 meters above sea level, near the sea; 7000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 10-day skin maceration in 2000-liter open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 48 months in 1500-liter wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2035 or beyond\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e: 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: €36.12\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo-listed winemakers practice sustainable viticulture, using compost, organic fertilizers, and natural preparations, and avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/header\u003e","brand":"Čotar","offers":[{"title":"Default Title","offer_id":18472427585605,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Crno.jpg?v=1643905097"},{"product_id":"hp-harrer-ton-steine-reben-neuburger","title":"Ton, Steine, Reben - Neuburger 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHP Harrer: Neuburger Amphora\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHP Harrer’s Neuburger Amphora reflects his belief that Neuburger is as integral to northern Burgenland as Sangiovese is to Tuscany. Driven by his passion, Harrer planted Neuburger vines in 2013 in the \u003cstrong\u003eObere Sauerbrunn\u003c\/strong\u003e vineyard, defying his usual philosophy of favoring old vineyards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines benefit from a \u003cstrong\u003esouthwest orientation\u003c\/strong\u003e, with warmth from the Neusiedlersee and cooling west winds from the Leithagebirge. Their roots delve into \u003cstrong\u003ekiesel-studded, clay-rich soils\u003c\/strong\u003e, providing the foundation for a wine with depth and finesse.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePart of the harvest undergoes fermentation in Tuscan \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e from Impruneta, spending six months on the skins. This hands-off approach, with no intervention during fermentation or malolactic conversion, yields a wine bottled unfiltered, unfined, and sulfur-free.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBalanced, minimalist, and elegant\u003c\/strong\u003e, this Neuburger starts subtly, as great amphora wines often do, before revealing its structured complexity. \u003cstrong\u003eFloral notes\u003c\/strong\u003e, hints of \u003cstrong\u003ewhite fruit\u003c\/strong\u003e, and a whisper of \u003cstrong\u003eminerality\u003c\/strong\u003e emerge on the palate. Its texture is \u003cstrong\u003edense and tightly woven\u003c\/strong\u003e, with a \u003cstrong\u003elong, focused, and compact finish\u003c\/strong\u003e that speaks to its origin and craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Neuburger\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Obere Sauerbrunn\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, in amphorae with skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In amphorae\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€32.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers prioritize sustainable viticulture, eschewing herbicides, pesticides, and synthetic fertilizers in favor of compost, organic treatments, and natural preparations.\u003c\/p\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18997465350213,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerTonSteineRebenWeiss.jpg?v=1602690523"},{"product_id":"hp-harrer-ton-steine-reben-blaufrankisch","title":"Ton, Steine, Reben - Blaufränkisch 2017","description":"\u003cdiv\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHP Harrer: Blaufränkisch Amphora\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both \u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e and the \u003cstrong\u003eLange Ohn vineyard\u003c\/strong\u003e. Using \u003cstrong\u003e350-liter amphorae\u003c\/strong\u003e from Impruneta, Italy’s terracotta capital, Harrer ferments the whole clusters, including stems, and allows nature to take its course. Over the course of \u003cstrong\u003e8 months\u003c\/strong\u003e, the wine undergoes spontaneous fermentation, malolactic conversion, and the formation of complex aromas. Afterward, the wine is carefully racked and bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe use of amphorae, which impart no additional flavors, allows the true characteristics of the \u003cstrong\u003egrape variety\u003c\/strong\u003e and \u003cstrong\u003eterroir\u003c\/strong\u003e to shine. The result is a wine that is both \u003cstrong\u003eauthentic\u003c\/strong\u003e and \u003cstrong\u003etransparent\u003c\/strong\u003e, free from the influence of wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClear and dynamic\u003c\/strong\u003e, with fine red-berry fruit and a subtle spiciness. This wine flows directly and \u003cstrong\u003elinearly\u003c\/strong\u003e across the palate, exuding elegance and coolness. It rests on a \u003cstrong\u003etightly woven texture\u003c\/strong\u003e that promises to soften and mature beautifully over time. Its finish is \u003cstrong\u003einvigorating and juicy\u003c\/strong\u003e, balancing complexity with drinkability, leaving a \u003cstrong\u003elasting impression\u003c\/strong\u003e on the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Lange Ohn, Kalk\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, whole clusters in amphorae\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In amphorae (350L)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers practice sustainable viticulture, avoiding herbicides, pesticides, and synthetic fertilizers, and instead relying on compost, organic treatments, and natural preparations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18998024568901,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerBFTonSteineReben.jpg?v=1602690486"},{"product_id":"roland-tauss-sauvignon-blanc-h","title":"Sauvignon Blanc -H- 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eThe Story Behind the -H- in Roland Tauss Wines\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe -H- in Roland Tauss' wines actually stands for \u003cem\u003eHohenegg\u003c\/em\u003e, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—ignorance knows no borders), he was repeatedly denied the official approval number, or as many sarcastically call it, the red-white-red MINUS ON THE CAP. After years of struggling to obtain it, he apparently found it too tiresome to continue applying.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is despite the fact that the Sauvignon -H- not only reveals the true potential of a grape variety that too often ends up thin, unbalanced, green, and ultimately unremarkable (though with an official approval), but it also holds up a rare mirror to the region's identity. For anyone looking to truly understand the terroir of Styria, this wine is a must-try.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Hohenegg vineyard is steep and exposed, facing from southeast to southwest. The soil is based on sparse \u003cem\u003eOpok\u003c\/em\u003e, the classic marl of southern Styria, influenced by both cool northern winds and Mediterranean air masses. The berries from this vineyard are slightly smaller and harvested later than usual.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon -H- underwent spontaneous fermentation and was aged in both new and used, small and large wooden barrels. After two years on the lees, it was bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is yellow-fruited, tightly woven, mineral, and powerful. It showcases the full potential of a variety that is often reduced to simple aromatic spectacle. The texture is juicy, invigorating, powerful, and crystal clear, with acidity that guides without ever dominating. The finish is cool, creamy, and enduring.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2038\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€41.12\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrinciple\u003c\/strong\u003e: All Vinonudo winemakers work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038047895621,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancH.jpg?v=1765384995"},{"product_id":"roland-tauss-blaufrankisch-h","title":"Blaufränkisch Opok 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBlaufränkisch from Steiermark: A Natural Wine Gem\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIsabelle Legeron, the dynamic organizer of Raw, the largest natural wine fair, made two Blaufränkisch recommendations in the final chapter of her highly recommended book \u003cem\u003eNatural Wine\u003c\/em\u003e. Interestingly, neither of these wines hails from Burgenland, but rather from Styrian cellars.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOne of the cellars mentioned by Legeron belongs to Roland Tauss, who has been dedicated to Blaufränkisch for years on the steep slopes of Hohenegg, just a few kilometers from the Slovenian border. He believes that the variety thrives exceptionally well in the limestone-rich Opok soils of his vineyards. Additionally, the unique positioning between the warm, Mediterranean-influenced south and the cool, Alpine north provides an ideal climate for the grape's growth.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to the steepness of his Blaufränkisch vineyard (with slopes up to 50%), Roland Tauss manages it almost entirely by hand.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, the grapes underwent spontaneous fermentation in mash containers. After a rough clarification, the wine was aged in used wooden barrels for over two years, and before bottling, it was neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, open, and with a bite. Cool, crisp fruit takes the lead, complemented by earthy and dark spice notes. The body is taut, dense, and intricately woven, with a fresh, clear, and purist sensation on the palate. Despite its elegance, it carries significant power.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Blaufränkisch\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hohenegg, up to 50% slope; Soil: Opok\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Sulfured at 10 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11,5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2030\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€29.87\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038375870533,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlaufraenkischOpok.jpg?v=1765384589"},{"product_id":"schmelzer-roesler-zauber-des-verzichts","title":"Roesler Privat \"Zauber des Verzichts\" 2017","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eResponsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWinemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90,000,000 kilos) of its fungicide use is cause for reflection. Even organic farming, relying solely on copper and sulfur-based treatments, highlights the urgent need for alternative solutions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor several decades, such alternatives have existed in the form of fungus-resistant hybrid grape varieties, known as \u003cstrong\u003ePIWIs\u003c\/strong\u003e. These varieties are slowly gaining traction in both awareness and vineyards. Georg Schmelzer was one of the first in Austria to embrace a PIWI variety when he planted Roesler in the mid-2000s.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRoesler, a cross between Zweigelt and the French hybrid Seyve Villard 18-402, can easily produce overly dark, highly alcoholic, and tannic wines devoid of finesse if handled poorly. Yet, Schmelzer demonstrates that Roesler can take a different path by providing the biodiversity and vitality its PIWI origins suggest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Roesler is spontaneously fermented, aged for several years in used oak barrels, and bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eJuicy, dense, and dynamic. Dark and powerful, yet accessible and inviting due to its gentle, non-interventionist vinification. Aromas of ripe fruit lead into a textured palate with a robust body. The finish lingers with dark spice and pepper notes.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Roesler\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Fürstliches Prädium – gravel soils with sand content\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39,87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183315845189,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Roesler.jpg?v=1755008855"},{"product_id":"schmelzer-fruhroter-veltliner-schlicht-ergreifend","title":"Frühroter Veltliner  2023","description":"\u003cdiv\u003eFrühroter Veltliner is, despite its supposedly melodious name, somewhere between Goldburger and Sämling in the hit parade of Austrian grape varieties - in other words, pretty far down the list. The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are few reasons why it should be any different. If it is still bottled at all and not sold by the glass, it is thin, bland and at best trimmed to a sugary-fruity flavour by a few pure yeasts. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAmidst this insignificance, however, there is one major exception that puts all judgements about Frühroter Veltliner into perspective. Georg Schmelzer's mash-fermented masterpiece shows what happens when you approach the variety from a different angle and emphasise attributes that were previously hidden. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eApart from the fact that Schmelzer has created an environment for his vines that emphasises the health and expressiveness of the berries, the variety also seems to benefit from low-intervention vinification (spontaneous fermentation\/no temperature control) and long contact with its skins. After mash fermentation, he ages his Frühroter Veltliner in wooden barrels and bottles it unfiltered and without adding sulphites.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eRipe citrus fruits and herbal notes. Balsamic, soft and multi-layered. A fine tannin structure bundles body and flavours and supports the rather mild acidity. The texture is full-bodied and warm and the structure is straightforward and powerful. Flows smoothly and long over the palate. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Frühroter Veltliner\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: On the slopes of the Parndorfer Platte, sand \u0026amp; limestone\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with 8-week skin contact\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Over 18 months in used wooden barrels\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulphites\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking period\u003c\/strong\u003e: From now - 2028\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€32.37\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183710011461,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FruehroterVeltliner.jpg?v=1754816299"},{"product_id":"schmelzer-weissburgunder","title":"Pinot Blanc 2024","description":"\u003cp\u003eIf you think about Lake Neusiedlerse and its wines, you will most likely come to mind a few decent blue -limited and then a few dry berry reading out. Without wanting to sound school championship, it would be slowly also to associate the lake and its vineyards with white wines - at all of its corners and ends, brilliant examples are currently being created from varieties that hardly interested anyone a few years ago (a few decades ago However, however), from which, however, often completely stunning wines are currently being scraped, which need to be tried. From early -red Veltliners, for example, from Neuburger, Traminer and finally also made of Weißburgunder.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe latter is spontaneously fermented by Georg Schmelzer, expanded into steel tanks for over a good year on the yeast and then filled out unfiltered \u0026amp; unwrested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003estyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered in the truest sense of the word. So full of life, energy and temperament. Dense, vital and shaped by mature yellow fruit. Soft and open. Flows smoothly over the palate and beyond.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Pinot Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Set\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | Wild yeast, 12 hours of corn period 50% in small oak barrels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 24 months in old oak barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFiltration\u003c\/b\u003e: no\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eSohand:\u003c\/b\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 13.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eClosure\u003c\/b\u003e: Screw closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19184750035013,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Weissburgunder23.jpg?v=1754816241"},{"product_id":"schmelzer-gruner-veltliner","title":"Grüner Veltliner 2024","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner Beyond Borders: Georg Schmelzer’s Interpretation\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner is not an exclusive variety of Lower Austria—never has been. The DAC classifications might make it seem like Grüner Veltliner south of Vienna’s city limits is an afterthought, but reality tells a different story. A dozen or more examples from as far south as southern Burgenland prove otherwise, and Georg Schmelzer’s interpretation is among the finest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnlike the norm, his Grüner Veltliner does not grow on crystalline rock or even limestone but on the sandy alluvial soils of the Golser shores of Lake Neusiedl. Sand, as Fabio Pracchia, one of Italy’s top wine writers, notes, has the significant advantage of excellent drainage, which keeps acidity lively and grapes fresh—a reason why the scorching, flat plains of Emilia-Romagna can still produce vibrant Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe rest of the success comes from Schmelzer’s 30 years of experience as one of Burgenland’s most distinctive and skilled winemakers, old vines, biodynamic practices, non-interventionist vinification, and careful aging in stainless steel tanks.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen and vibrant, marked by deep fruit and subtle spice. With a solid acidic core, a dense yet warm texture, and plenty of power for a low-alcohol wine. It boasts temperament, finesse, drinkability, and an elegant, juicy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Reitacker\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€18.50\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19186579275845,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/GruenerVeltliner.jpg?v=1605426049"},{"product_id":"schmelzer-zweigelt","title":"Zweigelt 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eZweigelt Redefined\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eZweigelt is Georg Schmelzer’s most significant red grape variety, and his work with it ranks among the most compelling interpretations of this challenging varietal. Often a staple of inexpensive, average-quality wines, Zweigelt rarely makes it to the top tier—about as often as Mattersburg wins the Austrian Bundesliga.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOccasionally, however, when everything aligns, Zweigelt can reach near-Olympian heights. Achieving such a feat typically requires the deep understanding of seasoned winemakers who have spent years observing and experimenting to master the variety.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGeorg Schmelzer exemplifies this mastery. After decades of working with Zweigelt, he knows its quirks and needs inside and out. The cornerstone of his success lies in his vineyard work: old vines ensure natural yield reduction, while sustainable and mindful cultivation fosters living soils and expressive berries. Fermentation is spontaneous and free of unnecessary interventions, and the wine ages for over a year in large wooden barrels before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, balsamic, open, red-fruited, and dynamic. Dense yet unburdened, with structured tannins that bind the wine without dominating. Layered, vibrant, and captivating with a long, inviting finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Three sites: Haideboden, Pahlen, and Schmaler Grund\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over a year in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e Vinnatur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19192460607557,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Zweigelt.jpg?v=1754815978"},{"product_id":"koppisch-pretty-nuts-pet-nat","title":"Pretty Nuts 2025","description":"\u003cp data-start=\"0\" data-end=\"428\"\u003ePét-Nats are fun. For consumers, of course—but also for winemakers. And that is one of the main reasons why they seem to be popping up out of every cellar these days. Winemakers have their own preferences, after all, and they are constantly drinking their wines. And when those wines come in at 11% alcohol instead of 14%, and offer bubbles instead of tannins, they become much easier to enjoy—even for the people who made them.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"831\"\u003eThe production of a Pét-Nat is relatively straightforward. The pressed juice is fermented until it reaches around 12 g\/l of residual sugar. At that point, it is bottled and sealed with a crown cap. Fermentation then continues in the bottle, naturally creating the wine’s sparkle. In spring, when the days are warm but the nights are still frosty, the bottles are brought outside and disgorged by hand.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"833\" data-end=\"842\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"844\" data-end=\"1063\"\u003eRefreshing, lively, and irresistibly vibrant. The acidity is energetic and invigorating, the aromas are fresh and inviting, the texture is cool and precise, and the finish is dynamic, fruit-driven, and full of momentum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1065\" data-end=\"1083\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1083\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1105\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Syrah\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1142\"\u003eVineyard:\u003c\/strong\u003e Clay soils\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1168\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1200\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; bottled at around 12 g\/l residual sugar and fermentation completed in the bottle\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1321\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in spring\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1374\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1388\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1421\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1447\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1487\"\u003eServing Temperature:\u003c\/strong\u003e 8 °C\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1523\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1562\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19205790793797,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PrettyNuts.jpg?v=1780383359"},{"product_id":"aldo-viola-saignee","title":"Saignée 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough Aldo Viola's home is in Sicily, he frequently looks beyond the island, especially towards France. This is made easier by his personal connection, as he has lived there several times and practically absorbed the language with his mother's milk (his mother is from France).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eSaignée\u003c\/strong\u003e is a clear reference to his second homeland, particularly to Provence, where the traditional Saignée method is still used to produce excellent rosé wines. Aldo also practiced this method for many years—until 2018, when he took a step further by blending Syrah, Perricone, and Nerello Mascalese, creating a delicate, playful, and lightweight bridge to red wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHe leaves the resulting wine in stainless steel tanks for a few months before bottling it unfiltered and without sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen, aromatic, and inviting: Aldo’s light red wine exudes Mediterranean warmth, complemented by herbs and ripe, red fruit aromas. Since his vineyards are located at around 350 meters above sea level and open towards the sea, the grapes cool down a bit at night, providing a subtle yet noticeable acidity structure. The texture is soft and substantial, with a fruity, juicy finish.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"caret-color: #000000; color: #000000; font-size: 1.4em;\"\u003e\u003cbr\u003e\u003c\/span\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (40%), Perricone (30%), Syrah (30%)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 14-16°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2025\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":19345127178309,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Saignee_442af0ad-9cbb-4eb2-b844-9d2440e666c9.jpg?v=1763041075"},{"product_id":"barranco-oscuro-rubaiyat","title":"Rubaiyat* 2020","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Alpujarras is a rugged mountain region in eastern Andalusia, characterized by steep valleys and a landscape of rocky terrain interspersed with Mediterranean shrubs. In the 15th century, its remote canyons and gorges served as the final refuge for many Muslims expelled from Granada during the Spanish Reconquista.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe isolation of the Alpujarras endures to this day, with many of its former inhabitants having migrated to Spain’s cities. Manuel Valenzuela followed this path as a young man, studying in Madrid and working as a chemist. Yet, in 1979, he returned to the Alpujarras, founding his winery, \u003cstrong\u003eBarranco Oscuro\u003c\/strong\u003e, at an altitude of 1280 meters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn 1996, just above the estate, Valenzuela planted a one-hectare Syrah vineyard, perfectly suited to the desert-like climate with its dramatic day-night temperature fluctuations. While yields are low due to the often extreme conditions, the dry environment ensures consistently excellent grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor the \u003cstrong\u003eRubaiyat\u003c\/strong\u003e, the Syrah grapes underwent meticulous hand selection before being fermented spontaneously in stainless steel tanks. The wine was aged in a combination of old oak barrels and stainless steel tanks for two years. It was coarsely filtered but left unfined and unsulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cem\u003eBarranco Oscuro’s Syrah pays homage to Omar Khayyam, the celebrated Persian poet of the first millennium. Renowned for his quatrains, or Rubāʿīyāt, Khayyam often wrote of his deep love for wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFrom the first sip, the wine drives forward with energy and precision. Despite its power, it remains linear and focused. It features tightly woven tannins that have integrated beautifully over time, leading to a textured and juicy finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Syrah\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Schist soils, very rocky and barren\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 2 years in used oak barrels and stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes, 15-micron filter\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19544651038789,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rubiyat.jpg?v=1777705126"},{"product_id":"barranco-oscuro-cerro-las-monjas","title":"1368 - Cerro Las Monjas 2014","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSlightly above the vineyards of the Swiss Valais, the \"Cerro Las Monjas\" sets the altitude record for vineyards on mainland Europe. Including the islands, only Tenerife boasts higher vineyards in Europe.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the Cerro Las Monjas vineyard of Barranco Oscuro, located in the Alpujarras—the southern part of the Sierra Nevada—Garnacha, Syrah, Cabernet Franc, Cabernet Sauvignon, and Merlot are cultivated across a few hectares of land. Despite the altitude, the vines produce perfectly ripe grapes year after year, which is unsurprising given that the winery is located on the same latitude as Tunis. What continually amazes, however, is the balance of sugar and acidity, as well as the power and energy inherent in the grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis remarkable quality is largely due to Manuel Valenzuela’s 40 years of experience, but it also owes much to the vineyard's unique conditions. First, there is the distant yet influential sea, whose rising moisture often forms clouds that bring much-needed water to the vineyard. Additionally, at over 900 meters above sea level, the light intensifies, altering the photosynthesis process. This has direct effects on the plant, grape skins, and pulp—and, naturally, the resulting aromas. Finally, the dramatic temperature differences between day and night, sometimes exceeding 20°C, play a significant role.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003e1368\u003c\/strong\u003e was spontaneously fermented and aged for 18 months in used barrels. It was neither fined nor filtered, and no sulfur was added.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003e1368\u003c\/strong\u003e showcases power and structure, elegance and depth, dark fruit, and pepper. It is complex yet inviting, juicy and cool, with a vibrant acidity that gives it tension and energy. Dense and full-bodied, it steadily builds pressure on the palate. Thanks to years of bottle aging, the texture is soft, the body balanced, and the finish delicately spiced and persistent.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Garnacha, Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Schist \u0026amp; clay, Cerro Las Monjas at over 1300 meters (1368), bush-trained vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, 2-3 weeks of maceration in small wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 18 months in small, used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€41\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19607676125253,"sku":"","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CerroLasMonjas.jpg?v=1777446820"},{"product_id":"battanco-oscuro-varetuo","title":"Varetúo 2021","description":"\u003cp\u003eAround 30 grape varieties grow on the 10 hectares of vineyards at Barranco Oscuro. 31 is what Lorenzo Valenzuela once said a few years ago, but one or two may have been added in the meantime. The Valenzuelas try things out, see what suits their rather unique terroir best and have no fear of contact. They give virtually lost regional grape varieties just as much of a chance as the most famous and important international grape varieties in the world.\u003c\/p\u003e\n\u003cp\u003eIt is therefore a little surprising that it took Manuel Valenzuela over 15 years to plant Tempranillo, the most important Spanish grape variety, in the clay and slate soils around the winery in 1996. Since then, it has thrived there magnificently and provides the basis for the Varetúo, which, like every other wine from Barranco Oscuro, dispenses with technical sophistication, dramaturgical predictability and special effects. \u003c\/p\u003e\n\u003cp\u003eIn a nutshell, this means: no chemicals in the vineyard, spontaneous fermentation without temperature control, 12 months of ageing in wooden barrels and no additives during vinification. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eFresh, powerful, mineral on the palate, red fruity, spicy and fleshy on the nose. Open and inviting from the first sip thanks to the absence of sulphur. Tight but mellow tannins. Straightforward, cool and structured. Finishes with a mineral and fruity flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cu style=\"font-weight: bold;\"\u003edata sheet\u003c\/u\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Tempranillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrop protection\u003c\/strong\u003e: Only sulfur, copper and preparations on a vegetable or animal base, not certified \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Slate \u0026amp; clay, from different vineyards, all located between 1200 and 1300 meters above the sea\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand,\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeasts, full grape pressing, 5 -day maceration, in the stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in the tonneaux \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eno added sulphur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 17.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19607699423301,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Varetuo.jpg?v=1777615557"},{"product_id":"barranco-oscuro-ensayo-de-burbujas","title":"Ensayo de Burbujas Brut Nature 2017","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor centuries, Vigiriega was one of the most important white grape varieties in southern Spain. Native to the Canary Islands and the region around Granada, it was nearly wiped out by the phylloxera plague. Its revival is thanks in part to Manuel Valenzuela, who rediscovered the variety among local winegrowers in the Andalusian Alpujarras and subsequently replanted it with determination.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVigiriega's historical popularity stemmed from its naturally high acidity—a crucial factor in a region located on the same latitude as Algiers and Tunis.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAt an altitude of 1280 meters, the acidity of Vigiriega is further accentuated, making it an ideal base for a vibrant and aromatic sparkling wine, enhanced by the intense sunlight of the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for this \u003cstrong\u003eBrut Nature\u003c\/strong\u003e were hand-harvested and spontaneously fermented. After several months—once the lees had naturally settled—the wine was bottled without added sulfur. The secondary fermentation was initiated using unfermented must from the same grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter another 24 months, the wine was disgorged, and the removed lees were replaced with still Vigiriega wine (with no sugar added).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, powerful, and fruity with notes of apple and yeast. Lightly floral. Despite its freshness and vibrancy, it has a rich, textured body. Fine perlage. Subtle oxidative aromas add complexity, while the wine’s linear structure drives it directly to the palate. Long finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Vigiriega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Light clay and schist soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Sparkling wine, secondary fermentation via traditional method, disgorged, zero dosage (no sugar added)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19608753045573,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EnsayodeBurbujas.jpg?v=1777615482"},{"product_id":"vinos-autenticos-la-traviesa-tinto","title":"La Traviesa Tinto 2021","description":"\u003cp data-start=\"0\" data-end=\"333\"\u003eThe La Traviesa Tinto is brought to you by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eVINOS AUTENTICOS\u003c\/span\u003e, a Spanish wine merchant whose portfolio more or less mirrors the wines we ourselves would carry if we focused primarily on Spanish or French wines. In that sense, it is technically a merchant’s wine — although that only tells one third of the story.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"909\"\u003eThe second third belongs to the winegrowers of the Sierra de la Contraviesa, whose vineyards supply the Garnacha grapes for La Traviesa Tinto. The final third is called \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eBarranco Oscuro\u003c\/span\u003e. At Manuel Valenzuela’s remarkable winery, perched high in the Sierra de la Contraviesa, La Traviesa is vinified and therefore unmistakably bears the signature of this outstanding winemaker. In a few words, this means: no technical gimmicks, no dramatic predictability or special effects — instead, spontaneous fermentation and careful, low-intervention winemaking.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"973\"\u003eLa Traviesa Tinto is neither fined, filtered, nor sulphured.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"975\" data-end=\"984\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"985\" data-end=\"1374\"\u003eWines produced at an altitude of 1,300 metres retain a lively core of acidity even in the otherwise scorching heat of Andalusia. This freshness cushions the wine’s velvety, rounded texture while lending it grip, structure, and vitality. Aromas are shaped by dark fruit, sweet spices, and earthy undergrowth notes. The finish is soft yet invigorating. A lot of wine for very little money.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1m7daka\" data-start=\"1376\" data-end=\"1395\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul data-start=\"1396\" data-end=\"1970\"\u003e\n\u003cli data-section-id=\"ijj1c6\" data-start=\"1396\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1416\"\u003eGrape variety:\u003c\/strong\u003e Garnacha\u003c\/li\u003e\n\u003cli data-section-id=\"77pjnr\" data-start=\"1428\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1453\"\u003eVineyard treatment:\u003c\/strong\u003e Sulphur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli data-section-id=\"1yafhy1\" data-start=\"1528\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1543\"\u003eVineyard:\u003c\/strong\u003e 1 ha, slate soils\u003c\/li\u003e\n\u003cli data-section-id=\"137l5b7\" data-start=\"1564\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli data-section-id=\"i5rtb1\" data-start=\"1593\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1612\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; whole bunches including stems; 5-day maceration; fermented in stainless steel tanks\u003c\/li\u003e\n\u003cli data-section-id=\"yjba8s\" data-start=\"1742\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1755\"\u003eAgeing:\u003c\/strong\u003e 6 months in used barriques\u003c\/li\u003e\n\u003cli data-section-id=\"3gpl57\" data-start=\"1785\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1802\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli data-section-id=\"vzanj7\" data-start=\"1808\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1818\"\u003eSO₂:\u003c\/strong\u003e No added sulfur\u003c\/li\u003e\n\u003cli data-section-id=\"1bphjuh\" data-start=\"1833\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1847\"\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli data-section-id=\"dxumiv\" data-start=\"1854\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1868\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli data-section-id=\"53ho4i\" data-start=\"1884\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1910\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-section-id=\"1bg245o\" data-start=\"1921\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1951\"\u003eOptimal drinking window:\u003c\/strong\u003e Now through 2027\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2263\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1986\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eVinonudo\u003c\/span\u003e refrain from using herbicides, pesticides, and synthetic fertilisers in their vineyards. Instead, they work with compost, organic fertilisers, natural preparations, and use copper and sulphur for plant protection.\u003c\/p\u003e","brand":"Vinonudo","offers":[{"title":"Default Title","offer_id":19627423039557,"sku":"","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/LaTraviesarot.jpg?v=1605426946"},{"product_id":"weingut-sepp-moser-fundamental","title":"Fundamental 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Fundamental: A Captivating Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNiki Moser has added an equally intriguing wine to his impressive Minimal duo, adhering to the same stringent production criteria. In brief, this means biodynamic vineyard management, spontaneous fermentation in the cellar, natural clarification, no filtration, and no use of sulfur dioxide at any stage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLike the white Minimal, the Fundamental is also crafted from Grüner Veltliner. The two main differences lie in the vineyard and aging process. While the grapes for Minimal are sourced from the Schnabel vineyard, those for Fundamental come from Wolfsgraben—a site with similar geology but different exposure, partially surrounded by forest and cooler in climate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe aging process also differs; unlike Minimal's 18 months in wood, Fundamental is aged for one year in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTextured, elegant, clear, and balanced. Compact and dense, yet bright and inviting. Absent is the often overpowering dark spiciness typical of Veltliner, replaced by cool, inviting fruit and a distinctly stony note. The acidity provides drive and focus, leading to a soft, yellow-fruited finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Wolfsgraben\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€23.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720410726469,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Fundamental_7fa17052-b860-4505-bd4f-50d591a7334f.jpg?v=1754842183"},{"product_id":"ca-de-noci-tre-dame","title":"Tre Dame 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTre Dame: The Singular Charm of Sgavetta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn the label of Ca’ de Noci’s Tre Dame, you’ll find this possibly tongue-in-cheek statement:\u003cbr\u003e“Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone…”\u003cbr\u003eTranslated: “A Frizzante produced through bottle refermentation from Sgavetta and rare, native varieties…”\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBut Sgavetta?\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDoes anyone actually know Sgavetta? Other than us? And we only know it because we adore, import, and sell Ca’ de Noci’s wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn fact, Ca’ de Noci’s \u003cstrong\u003eTre Dame\u003c\/strong\u003e is the only wine in the world where Sgavetta takes center stage. Despite historical praise for its quality (Toni, 1927: “one of Emilia’s best varieties”), it has always been rare and underappreciated (Gheddi, 1926: “seldom grown but very good”).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlberto and Giovanni Masini craft a \u003cstrong\u003eRosé Frizzante\u003c\/strong\u003e from Sgavetta, pressing the grapes after one day of skin contact. The must ferments spontaneously in stainless steel before undergoing secondary fermentation (rifermentazione) in the bottle. Tre Dame is unfiltered and completely unsulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWe’ll share more about the other rare varieties in Tre Dame soon.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFresh, lively, and sparkling—a wine that invigorates. Aromas of wild berries and mineral notes take center stage. Fine-grained tannins and vibrant acidity create an engaging structure. Light as a feather yet brimming with depth, it’s both delightful and full of character.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Sgavetta and a few rare, native varieties.\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Planted in 2003, west-facing, located at 150–230 meters. Soils: Limestone-sand mix with gypsum veins.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel; secondary fermentation in the bottle.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2028.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€31.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":29406811848773,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TreDame.jpg?v=1743622765"},{"product_id":"aldo-viola-shiva","title":"Shiva 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCatarratto\u003c\/strong\u003e has long been considered the workhorse of Sicily’s white grape varieties, and for many years, this was reflected in its flavor profile. However, in recent years, a small number of winemakers have begun to explore the true character of Catarratto, charting new paths in the process.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith the \u003cstrong\u003eShiva\u003c\/strong\u003e, Aldo Viola sets entirely new standards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine is a selection of the best Catarratto grapes, produced only in exceptional years. The vineyard management is characterized by meticulous handwork and careful canopy management.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEach vine yields only 300 grams of grapes. After a gentle six-hour pressing, the wine undergoes spontaneous fermentation and is then aged in wood. The wine is bottled unfiltered and without sulfur.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelengo, limestone \u0026amp; clay soils, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5% vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€60\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":31172997513276,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Shiva_7a50161b-9d9b-451b-9567-96c78b739370.jpg?v=1763040991"},{"product_id":"weingut-sepp-moser-minimal","title":"Minimal 2017","description":"\u003cp data-start=\"46\" data-end=\"566\" style=\"caret-color: #000000; color: #000000;\"\u003eThe highly interesting \u003cem data-start=\"67\" data-end=\"81\"\u003ePurist Wines\u003c\/em\u003e category includes the Moser family’s viticultural opus magnum: \u003cstrong data-start=\"145\" data-end=\"173\"\u003eGrüner Veltliner Minimal\u003c\/strong\u003e. Austria certainly doesn’t lack interpretations of this grape variety, but versions that match the Minimal in intent and quality could — we’d say without hesitation — be counted on the fingers of a three-toed sloth. The vines for the Minimal grow in the Schnabel vineyard in the Kremstal region, rooted in a south-facing, bowl-shaped site with a shallow topsoil layer over rocky conglomerate.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"942\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvesting is done by hand, and vinification follows a strictly artisanal approach without the use of any chemicals. This also means that no sulfur is added — a risk one can only take with fruit that is meticulously selected and therefore absolutely immaculate. The wine is aged for nearly two years in used barriques and 500-liter barrels. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1317\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Minimal has power, depth, and substance, yet remains open, elegant, and multi-layered. After more than six years in the bottle, it is in perfect balance — silky, soft, a long, calm flow. Its initial aromas are of ripe yellow fruit, caramel, and gingerbread; with some air it reveals further layers of scent. On the palate and beyond it is full-bodied and creamy.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1338\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1338\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1938\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1352\"\u003eVariety:\u003c\/strong\u003e Grüner Veltliner\u003cbr data-start=\"1369\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1385\"\u003eVineyard:\u003c\/strong\u003e Schnabel\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1409\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1437\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1476\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1517\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1531\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1557\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1618\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1657\"\u003eOptimal drinking window:\u003c\/strong\u003e From now through 2035\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1713\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€49.87\/l)\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003ePrinciple:\u003c\/strong\u003e All growers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":32244830765116,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Minimal.jpg?v=1754842049"},{"product_id":"tauss-chardonnay","title":"Chardonnay Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"403\" style=\"caret-color: #000000; color: #000000;\"\u003eThe original meaning of \u003cem data-start=\"24\" data-end=\"30\"\u003eOpok\u003c\/em\u003e, the geological foundation beneath many South Styrian vines, likely derives from its density — the early Styrians believed it was “zsommpockt,” meaning tightly compressed and virtually impenetrable. As an actual rock type or clearly defined geological unit, however, the term is nowhere to be found — rather like the so-called “primary rock” (\u003cem data-start=\"374\" data-end=\"385\"\u003eUrgestein\u003c\/em\u003e) of the Wachau.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"715\" style=\"caret-color: #000000; color: #000000;\"\u003eWhat one can agree on is that Opok is fundamentally based on marl. In the case of South Styrian Opok, it is mostly calcareous marl: the high lime content can be traced back to the fact that the sites where vines grow today were once covered by the sea, whose remnants gradually mixed with the marl over time.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1019\" style=\"caret-color: #000000; color: #000000;\"\u003eAmong the varieties that feel particularly at home here is Chardonnay, which often shows its finest expressions on calcareous soils. In the case of Roland Tauss, this advantage is further enhanced by his long-standing biodynamic vineyard work, resulting in soils that are vital and rich in nutrients.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1220\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, he allows his Chardonnay to ferment spontaneously in small oak barrels, where it remains for the entire 12-month maturation period. The wine is neither fined, filtered, nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1242\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1240\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePurist, open, and precise. Subtle and delicate aromas. Orchard fruit, herbs, stones, a hint of wood. Cool texture. Full-bodied, with a clear and purposeful acid profile. Mineral finish. Those with patience can cellar the wine for a few more years — it will be worth it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13,5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470354067516,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ChardonnayOpok.jpg?v=1765384670"},{"product_id":"tauss-sauvignon-blanc-opok","title":"Sauvignon Blanc Opok 2022","description":"\u003cp data-start=\"0\" data-end=\"480\" style=\"caret-color: #000000; color: #000000;\"\u003eRoland Tauss is one of the quiet masters of his craft. A little over 25 years ago, he began cultivating vines at Hohenegg in Leutschach. For the first decade he worked conventionally, using everything the agricultural co-op had to offer — until, in the mid-2000s, he no longer enjoyed the taste of his own wines, began questioning the health risks of various pesticides, and increasingly noticed the consequences they had on his soils. That’s when he pulled the emergency brake.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"816\" style=\"caret-color: #000000; color: #000000;\"\u003eSince then, his vineyards have transformed into vibrant biotopes; and he himself has become one of the most articulate advocates of sustainable and mindful farming. His Sauvignon Blanc benefits from this as well. Trained in the traditional single-wire trellis system, it accumulates the full character of the vineyard in its grapes.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"978\" style=\"caret-color: #000000; color: #000000;\"\u003eBecause Roland’s vines are now as healthy and lively as his soils, he can take a step back in the cellar and simply let his wines become what they want to be.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1162\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon Blanc ferments spontaneously in large wooden casks, where it spends over a year aging on the lees. It was bottled unfiltered and — in 2017 — without any added sulfur.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1175\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1173\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1488\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eSauvignon Blanc the way we like it: clear, cool, mineral, and stony. With a fine-grained, dense, and vibrant texture. As if a batch of first-rate Sancerre had wandered into Styria and been imprinted with R.T.’s signature. Thanks to the zero-sulfur approach, it is open and multi-layered from the very beginning.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32477961781308,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancOpok.jpg?v=1765384625"},{"product_id":"georg-schmelzer-rose","title":"Rosé 2022","description":"\u003cp data-start=\"40\" data-end=\"381\" style=\"caret-color: #000000; color: #000000;\"\u003eIn his younger years, Georg Schmelzer was a staunch Cabernet Sauvignon fan. He belonged to the small group of winemakers who dared to place it on the varietal podium ahead of the almost sacredly revered Pinot Noir. Fully aware that Cabernet would struggle to ripen even under the warm Gols sun, he planted it on his own estate nonetheless.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"568\" style=\"caret-color: #000000; color: #000000;\"\u003eSchmelzer has also held—and still holds—other opinions that don’t always fit the mainstream. For example, he believes that vineyard blends are more complex than single-vineyard wines.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"823\" style=\"caret-color: #000000; color: #000000;\"\u003eThis view is also reflected in his rosé. It combines vines whose roots grow in sandy soils with others that thrive in gravelly terrain or clay. The grape varieties, for once, are just two: Cabernet Sauvignon stands alongside Zweigelt in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"961\" style=\"caret-color: #000000; color: #000000;\"\u003eVineyard work, as always, is biodynamic, and the winemaking takes place without additives, crafted to the highest artisanal standards.\u003c\/p\u003e\n\u003chr data-start=\"963\" data-end=\"966\"\u003e\n\u003cp data-start=\"968\" data-end=\"1155\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"968\" data-end=\"986\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eWild forest berries, juicy cherries, and fresh grapefruit. Cool, refreshing, and inviting. Uncomplicated and light-hearted. A summery rosé, wholesome and uplifting.\u003c\/p\u003e\n\u003chr data-start=\"1157\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1183\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1186\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1206\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eZweigelt \u0026amp; Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1254\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHeideboden\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1312\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1398\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1416\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1452\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11%\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1473\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1512\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1553\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1639\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€21.20\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp data-start=\"1661\" data-end=\"1857\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":32608612810812,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose.jpg?v=1754816666"},{"product_id":"la-possa-er-giancu","title":"U Giancu 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eFact Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Albarola and Bosco\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sandstone soil, 50-year-old vines, 30hl yield\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Possa","offers":[{"title":"Default Title","offer_id":32613094228028,"sku":"","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/ErGiancu.jpg?v=1605895852"},{"product_id":"la-possa-cinque-terre","title":"Cinque Terre 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSamuele Bonanini\u003c\/strong\u003e is one of the few winemakers who continues to cultivate vines on the steep slopes of the Cinque Terre. Working on small, stone-walled micro-parcels connected by cable systems, he engages in what can truly be called cultural preservation. His \"Cinque Terre Bianco\" is a brilliant blend of Bosco and Albarola, two classic white varieties of the region. The grapes are hand-harvested in small crates and in some cases transported by sea to the harbor of Riomaggiore. They are gently pressed and undergo spontaneous fermentation. The wine matures for over a year in a combination of acacia barrels and stainless steel tanks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle \u0026amp; Aromas\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Nutty aromas, citrus, eucalyptus\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Compact, creamy, fresh, and linear\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Salty, herbal, Mediterranean warmth with a dense texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Soft yet supportive\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStructure:\u003c\/strong\u003e Calm with good tension and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eFact Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Albarola, Bosco\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sandstone soil, 55-year-old vines, 30 hl\/ha yield\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Partially in stainless steel, acacia, and oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l (€34.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All Vinonudo-listed winemakers use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Possa","offers":[{"title":"Default Title","offer_id":32613151834172,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/CinqueTerre.jpg?v=1605896390"},{"product_id":"barranco-oscuro-vino-costa","title":"Vino Costa 2021","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVino Costa: A Rosé Beyond Conventions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Vino Costa is a testament to Barranco Oscuro’s knack for creating fine yet unconventional masterpieces. In 2013, this wine served as an entry point into the world of Manuel Valenzuela, redefining Rosé not as a secondary player to red wine but as an expressive, standalone creation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine embodies many of the attributes that distinguish Manuel’s work: the courage to forge unique paths and disregard conventional—and often nonsensical—winemaking norms. Each vintage of Vino Costa tells a new story, crafted from a mix of red and white grape varieties that change annually.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDespite this variability, some elements remain consistent: Manuel’s steadfastly artisanal approach in the cellar. Here, observation and thoughtful reflection guide the process, with minimal intervention. Wines are moved, matured, or bottled only when necessary, always without the addition of sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVino Costa is warm, herbal, inviting, and uniquely open. It exudes elegance and a sense of calm, flowing harmoniously and evenly across the palate. Its balance and serenity make it a standout among Rosés.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Red and white grapes (varieties vary yearly)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Schist soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used barriques and stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":39269974114364,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VinoCosta.jpg?v=1777615405"},{"product_id":"aldo-viola-brutto","title":"Brutto 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"25\" data-end=\"135\"\u003eA \u003cstrong data-start=\"27\" data-end=\"75\"\u003eFrizzante made from Catarratto by Aldo Viola\u003c\/strong\u003e, produced according to the \u003cstrong data-start=\"103\" data-end=\"124\"\u003emetodo ancestrale\u003c\/strong\u003e (Pét-Nat).\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"252\"\u003eAs for the name \u003cstrong data-start=\"153\" data-end=\"163\"\u003eBRUTTO\u003c\/strong\u003e (Italian for “ugly”) and the duck on the label, there are several possible explanations.\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"744\"\u003eFirst, and most simply, it is a play on the word \u003cstrong data-start=\"303\" data-end=\"313\"\u003e“brut”\u003c\/strong\u003e (dry). It is also a reference to Aldo’s time working as a kindergarten teacher in Copenhagen, where he likely had to read \u003cstrong data-start=\"436\" data-end=\"465\"\u003eHans Christian Andersen’s\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eThe Ugly Duckling\u003c\/span\u003e to the children more than once. According to literary scholar \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMatthias Jung\u003c\/span\u003e, the tale represents “the archetype of the outsider” — a description that could easily apply to this sparkling wine within Aldo’s portfolio.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1037\"\u003eFinally, there is the Italian expression \u003cstrong data-start=\"787\" data-end=\"808\"\u003e“brutto ma buono”\u003c\/strong\u003e (“ugly but good”), used for foods that may not conform to conventional standards but are nevertheless delicious. Aldo’s Brutto is only slightly cloudy (it is not disgorged) and certainly not ugly, but it is undeniably delicious.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1260\"\u003eThe wine offers aromas of \u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eherbs, grapefruit, and white peaches\u003c\/strong\u003e, accompanied by subtle minerality, vibrant yet balanced acidity, fine bubbles, and a finish marked by notes of Mediterranean scrub (\u003cem data-start=\"1238\" data-end=\"1247\"\u003emacchia\u003c\/em\u003e) and ginger.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1267\" data-end=\"1285\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1287\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1305\"\u003eGrape variety:\u003c\/strong\u003e Catarratto\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1331\"\u003eVineyard:\u003c\/strong\u003e Montelongo, sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1409\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1449\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1476\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1489\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1514\"\u003eAlcohol:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1537\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1576\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2027\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1657\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":39361854079036,"sku":"","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Brutto.jpg?v=1763041035"},{"product_id":"ca-de-noci-brine-daprile","title":"Brine d'Aprile 2020","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBrine d’Aprile\u003c\/strong\u003e succeeded \u003cstrong\u003eIl Gheppio\u003c\/strong\u003e in 2020. The latter was primarily based on an old planting of Cabernet Sauvignon vines, but—like many other regions, Emilia is not immune to the invasion of allochthonous insects—it fell victim to the American grapevine leafhopper, which wiped it out completely in just a few weeks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough this was regrettable due to the vine's undeniable quality, the loss was not too painful, as the Masini brothers had a contingency plan. Back in 2003, the brothers planted several rows of the excellent \u003cstrong\u003eMalbo Gentile\u003c\/strong\u003e grape, a variety exclusively cultivated in Emilia-Romagna, on a hillside situated at an altitude of 150 to 230 meters. The vines were rooted in clay soils enriched with sand and chalk, atop a subsoil dominated by sandstone and gypsum. About 15 years later, these vines provided precisely the kind of grape material needed to produce a profound and full-bodied red wine. The substantial and tannin-rich Malbo Gentile is complemented by the elegant \u003cstrong\u003eMarzemino\u003c\/strong\u003e (immortalized by Don Giovanni in Mozart’s opera: \u003cem\u003e“Versa il vino. Eccelente Marzemino.”\u003c\/em\u003e).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTogether—and after 12 months in oak and acacia barrels—the two varieties combine to create a wine characterized by dark, juicy fruit, delicate exotic spices, and earthy notes. Despite its low alcohol content, it boasts remarkable depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Malbo Gentile\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 150-230 meters altitude, southeast-facing. Gravelly soils on a subsoil dominated by sandstone and gypsum\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked in 15 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, fermented on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over one year in acacia barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€31.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":39507982876732,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Brined_Aprile.jpg?v=1743622724"},{"product_id":"ca-de-noci-kyathos-del-poggio","title":"Kyathos del Poggio 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSgavetta\u003c\/strong\u003e is a grape variety found exclusively around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described positively in the few records that exist about it. In 1970, a total of 170 hectares were planted with this variety, but by 2010, the area had decreased to just 15 hectares—and it is unlikely that there are significantly more (probably fewer) today. The steep decline is due to the small, very compact grape clusters that can only be harvested by hand—an obvious disadvantage in a wine region like Emilia, which is focused on mechanization.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor Alberto and Giovanni Masini, this is of no concern. Manual labor is part of their daily routine. This is why, in recent years, they have increasingly turned their attention to this rare grape variety. Sgavetta possesses all the attributes necessary to produce excellent wines. It has a thick skin that, when fully ripe, contributes both sufficient color and tannins to the wine, while also maintaining a lively but never overpowering acidity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Masini brothers use this grape variety to craft their vibrant bottle-fermented Frizzante, \u003cstrong\u003eKyathos del Poggio\u003c\/strong\u003e, which, supported by precise structure, is characterized by fresh herbal notes and ripe red fruit aromas on the nose and palate.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sgavetta\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Located at 150–230 meters elevation, southeast-facing. Gravelly soils with a subsoil primarily composed of sandstone and gypsum.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in 15 kg crates.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, fermented on the skins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Secondary fermentation in the bottle (\u003cem\u003erifermentato\u003c\/em\u003e).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No sulfur added.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18 °C.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: From now until 2029.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":39507983171644,"sku":"","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/IlKyathosdelPoggioRosso.jpg?v=1743622597"},{"product_id":"weingut-schweizer-willi","title":"Willi 2019","description":"\u003cp data-start=\"53\" data-end=\"630\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"53\" data-end=\"103\"\u003eWilli is Daniel Schweizer’s red flagship wine.\u003c\/strong\u003e It is named after Willi, a Black Forest Draft Horse that has been working in the vineyard for years. The \"Willi\" was vinified from Lemberger (known as Blaufränkisch in Austria), a variety that certainly does not leave anyone cold. It proves that this grape can deliver brilliant results not only in Burgenland and Styria but also in Stetten am Heuchelberg. There, Daniel Schweizer creates the perfect conditions for excellent wines with his biodynamic approach in the vineyard and a no-intervention philosophy in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"632\" data-end=\"1159\" style=\"caret-color: #000000; color: #000000;\"\u003eThe vines, rooted in yellow sandstone, are meticulously cultivated by hand and, of course, manually harvested. In the cellar, the grapes undergo fermentation without temperature control and remain in contact with the wine for over a month. The wine is aged for a year and a half in used 500-liter wooden barrels. Bottled unfiltered and without added sulfur, Willi combines juicy spice with aromas suggesting dark fruit, earth, and forest. It has depth, grip, and energy, appearing focused, compact, and elegant on the palate.\u003c\/p\u003e\n\u003ch3 data-start=\"1161\" data-end=\"1185\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1183\"\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1186\" data-end=\"1675\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1204\"\u003eGrape variety:\u003c\/strong\u003e Lemberger (Blaufränkisch)\u003cbr data-start=\"1230\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1233\" data-end=\"1246\"\u003eVineyard:\u003c\/strong\u003e Yellow sandstone\u003cbr data-start=\"1263\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1278\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1286\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1289\" data-end=\"1306\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, no temperature control, 32 days on the skins\u003cbr data-start=\"1378\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1391\"\u003eAging:\u003c\/strong\u003e In 500-liter barrels, 18 months on full lees\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1454\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1457\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1468\"\u003eSO₂:\u003c\/strong\u003e No added sulfur\u003cbr data-start=\"1484\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1487\" data-end=\"1507\"\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1518\" data-end=\"1521\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1533\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1546\" data-end=\"1549\"\u003e\u003cstrong data-start=\"1549\" data-end=\"1573\"\u003eServing temperature:\u003c\/strong\u003e 16-18°C\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1612\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr data-start=\"1623\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1655\"\u003eVolume \u0026amp; price per liter:\u003c\/strong\u003e 0.75 l (€32.37\/l)\u003c\/p\u003e\n\u003ch3 data-start=\"1677\" data-end=\"1697\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1695\"\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1698\" data-end=\"1887\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Weingut Schweizer","offers":[{"title":"Default Title","offer_id":40488074739772,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Willi.jpg?v=1667404002"},{"product_id":"weingut-schweizer-weisser-brunnen","title":"Weisser Brunnen 2022","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eThe Weiße Brunnen – An Entry into Daniel Schweizer’s Formidable Wine Worlds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Weiße Brunnen serves as the gateway to Daniel Schweizer’s remarkable wines. It is crafted from three white grape varieties: the PIWIs Johanniter and Saphira, which are directly pressed and aged in wooden barrels, and Gewürztraminer, which undergoes several days of skin contact before being blended in.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is lively, featherlight, and aromatic. Thanks to the skin contact and the continuous extraction of tannins, the Weiße Brunnen boasts a compact structure. At the same time, it is open and inviting, vibrant and stimulating, leaving you wanting more.\u003c\/p\u003e\n\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Saphira, Johanniter, Gewürztraminer\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Keuper\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, no temperature control; Saphira \u0026amp; Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in wooden barrels\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: unsulphurised\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 10.6% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2027\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€19.87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e","brand":"Weingut Schweizer","offers":[{"title":"Default Title","offer_id":40489356230716,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/WeisserBrunnen.jpg?v=1667466557"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Bildschirmfoto_2022-01-13_um_11.21.38.png?v=1642069318","url":"https:\/\/vinonudo.at\/en\/collections\/no-sulphites-added.oembed?page=5","provider":"vinonudo","version":"1.0","type":"link"}