{"title":"Orange wines","description":"\u003cp\u003eMacerated or orange wines are wines in which the colouring and tannins are leached from the skins of white grapes.  The basic principle is exactly the same as in red wine production: the skins remain in contact with the must for a certain period of time (sometimes even with the finished wine) and extract phenols, colouring agents, aromas etc. into the wine. How intensive this contact should be is at the discretion of the winemaker. Maceration times vary between 3-4 days and 80 or 100 days, but there are also producers who experiment with longer maceration times.\u003c\/p\u003e\n\u003cp\u003eThree crucial things happen here. Firstly, as just mentioned, the colouring agents are released from the grapes, secondly (as with red wine) the tannins are extracted and, last but not least, there is long-term contact with oxygen. The result is a colour spectrum that covers all possible shades from Buddhist monk's robes to schnitzel panelling (this depends primarily on the grape variety and the temperature), tannins that give the wines a firm and compact structure and an aroma profile that partly reflects the more intensive contact with oxygen, but also benefits from the long extraction time from the skins.\u003c\/p\u003e","products":[{"product_id":"aldo-viola-krimiso","title":"Krimiso 2021","description":"\u003cp\u003eCataratto has always been the workhorse among the island's white grape varieties. Only recently has there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground.\u003c\/p\u003e\n\u003cp\u003eAldo Viola's Montelongo Catarratto vineyard is located in a northern exposure at an altitude of over 400 metres. This pushes back the harvest time, extends the vegetation period and keeps the acidity at a fairly high level for Sicily. The cultivation is rigorously organic, with a lot of manual and careful and thoughtful foliage work. Sulphur spraying (against oidium) is carried out a few times a year, while copper treatments can usually be completely dispensed with thanks to the good ventilation and dry conditions. Yields are half the usual level and around 6500 kilos per hectare.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the grapes are then fermented spontaneously and the wine is left in contact with the skins for a further five months. Once pressed, it is bottled unfiltered and unsulphured without further ageing.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDeep, Mediterranean, salty and yellow-fruity. The Krimiso explores boundaries and shows what happens to a grape variety that has been dismissed as banal when it is placed in the right place, cultivated with care and vinified seriously. Acidity and tannin are perceptible but well integrated. The finish is long, juicy and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelongo, sand \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eno sulphur added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€32,37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15429528649797,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Krimiso_11ea1839-52ca-42cc-94cd-72b8c6387904.jpg?v=1763041232"},{"product_id":"aldo-viola-egesta","title":"Egesta 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEgesta is one of the most outstanding orange wines of Sicily. It is made from 100% Grillo, a variety that is closely associated with Sicily, yet it seems it didn’t originally come from the island. It was probably only planted after the phylloxera devastation in Sicily, but since then, it has taken command among the region's grape varieties, especially in the western part of the island. For over a century, it has been a key component of Marsala and is also responsible for a good portion of the dry white wines around Trapani and Alcamo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo produces a version of Grillo that has no equal on the island, and one that is nothing like the typical, often banal wines usually dominated by citrus and passion fruit notes. From young vines in the Pietrarinosa vineyard, which is located near the sea, the grapes are harvested at the end of August. Aldo selects the best bunches and ferments them spontaneously with skin-contact in a stainless steel tank. The wine remains in contact with the skins and seeds for the next six months, and after it has naturally extracted all the flavors, tannins, and acids, it is gently pressed and immediately bottled. An orange wine that you will remember.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe color of the wine evokes Sicily in late summer. You can taste the sun in the wine, and – using images and comparisons – also the sea. In short, Egesta offers warmth and salty notes, complemented by aromas of Mediterranean scrub and dried fruit. The body is substantial but never overwhelming or fat. The tannins, despite the long maceration, are subtle and perfectly balanced with the surprisingly lively acidity.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Pietrarinosa, limestone \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 6 months skin contact\u0026nbsp;\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 6 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e \u003c\/span\u003e0,75 l\/(€37,25\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432472821829,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Egesta_21cbb670-47d3-465e-b9ae-6eaa48545189.jpg?v=1763041185"},{"product_id":"aldo-viola-biancoviola","title":"Biancoviola 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eBiancoviola\u003c\/strong\u003e is the white counterpart to the red Moretto. It is made from three grape varieties grown in three vastly different vineyards, far from each other. The grapes for the Grillo ripen in the inland hills around Segesta, the Grecanico vines take root in Sicily's wild west, while the Catarratto vines in Alcamo enjoy a view of the sea. Aldo's goal with the Biancoviola is to craft a wine that captures the warmth of Sicily while remaining lively and elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo Viola ferments the three varieties separately, with the Grillo being left in contact with its skins for three weeks, while the Grecanico and Catarratto are pressed immediately after harvest. The three wines are then aged together for several months in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, salty, and fruit-forward. This is the only wine by Aldo where subtle floral notes emerge, though the predominant character is ripe, yellow fruit, Mediterranean scrub (Macchia), and a hint of citrus. On the palate, the wine is dynamic, lively, and agile, with a compact, refreshing, and juicy finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Grillo, Catarratto, Grecanico\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVineyard\u003c\/b\u003e: Guarini (Grecanico-Ton\/Kalk), Montelongo (Catarratto-Sand\/Ton), Pietrinosa (Grillo-Ton\/Kalk)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e| Wild yeast, separate in stainless steel \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFiltration\u003c\/b\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSO\u003c\/b\u003e\u003cb\u003e₂\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e unwert\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: from now on - 2023\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 24.87\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":18047074304069,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Biancoviola_8de82a8b-34f2-470e-9056-edc86a2998b9.jpg?v=1763041148"},{"product_id":"la-distesa-nur","title":"Nur 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNur: A Mediterranean Essence of Light and Soil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\"Nur,\" which means \"light\" in Arabic, embodies the very essence of the Mediterranean, a region known for its rich history, sun-drenched vineyards, and complex soils. Corrado Dottori, the mind behind this creation at La Distesa, envisioned a wine deeply connected to the roots of this terroir—without the use of added sulfites. The name \"Nur\" captures a fleeting, almost intangible feeling that this wine evokes—warmth, sunlight, and the true expression of its land.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vineyards are located in \u003cstrong\u003eSan Michele\u003c\/strong\u003e, the Grand Cru of Cupramontana, with soil composed of marine deposits rich in limestone. The altitude and continuous ventilation of the area ensure a natural acidity that is integral to the wine's character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA blend of \u003cstrong\u003e60% Trebbiano\u003c\/strong\u003e, \u003cstrong\u003eVerdicchio\u003c\/strong\u003e, \u003cstrong\u003eMalvasia\u003c\/strong\u003e, and a touch of \u003cstrong\u003ePecorino\u003c\/strong\u003e, which has been planted in the Marche since the 18th century, this wine is fermented in wooden barrels, with a two-week maceration on the skins. After fermentation, it was aged for 12 months in used wooden barrels before being bottled unfiltered and without added sulfites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \"Nur\" wine perfectly embodies its name. It evokes warmth, sunlight, and a deep connection to its origins, all while remaining difficult to describe in words. It is a wine that offers \u003cstrong\u003eyellow fruit\u003c\/strong\u003e, an \u003cstrong\u003eethereal\u003c\/strong\u003e quality, and a sense of \u003cstrong\u003erestlessness\u003c\/strong\u003e, all underpinned by a vibrant \u003cstrong\u003eacidity\u003c\/strong\u003e. It's a wine that is still in the early stages of its development, and its tension and complexity will evolve beautifully over time.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 60% Trebbiano, Verdicchio, Malvasia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor and composed of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used wooden barrels with a two-week maceration on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 12-14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18342123012165,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nur_070a8d86-ba1a-450a-b26a-76d726d6bb9e.jpg?v=1763039437"},{"product_id":"daniele-ricci-giallo-di-costa","title":"Il Giallo di Costa 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGiallo di Costa by Daniele Ricci: Timorasso’s Boundless Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith \u003cem\u003eGiallo di Costa\u003c\/em\u003e, Daniele Ricci pushes the boundaries of what Timorasso can achieve. By macerating the wine for three months, he extracts every tannin, acid, extract, and aroma stored in the grape skins over the year. The health of the berries and the timing of the harvest are crucial, as all components must be ripe and balanced to ensure harmony.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDespite this extensive extraction, \u003cem\u003eGiallo di Costa\u003c\/em\u003e is defined more by elegance than power. This is thanks to Daniele’s expertise and the nature of Timorasso grapes, whose pulp is encased in an exceptionally thin skin. While this makes the grapes particularly vulnerable to fungal diseases—and means the wine isn’t produced every year—in exceptional vintages, it results in a wine with subtle tannins, vibrant acidity, and precise aromas. It showcases how refined a wine fermented on skins for an extended period can be. The wine is aged for a year in used acacia barrels, followed by two additional years in the bottle.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe name \u003cem\u003eGiallo di Costa\u003c\/em\u003e (translating to “Yellow of the Coast”) might well reference the wine’s color. While yellow indeed characterizes some of its aromas—grapefruit and chamomile—it also unfolds a spectrum of other hues: white (salt), green (oregano), orange (apricot), and brown (nuts, caramel). These are all integrated into a dynamic, compact body with a lively acidity and a fine tannin structure at its core. This wine promises aging potential for the next 10–15 years.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts; 100 days of maceration without pressing the grapes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in used acacia barrels, 2 years in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 16% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18395107491909,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Ricci_Il_Giallo_di_Costa.PNG?v=1566488747"},{"product_id":"denavolo-dinavolino","title":"Dinavolino 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDinavolino: The Lively Younger Sibling\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDinavolino is the younger brother of Dinavolo, the iconic orange wine from the Val Trebbia near Piacenza. The vines grow at the base of Denavolo, a steep hillside ranging from 400 to 700 meters in elevation, with a predominant limestone composition. The fundamental difference between the two wines lies in the soil depth: while Dinavolo’s vines plunge almost directly into rock, Dinavolino benefits from a thin but vital layer of soil. This modest difference allows water retention and root expansion, resulting in larger, juicier berries and a notable impact on the wine’s texture and sensory profile.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grape composition is identical for both wines, with equal parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. However, Dinavolino is harvested earlier and undergoes six months of skin contact, followed by another six months of aging in stainless steel (compared to eight months for Dinavolo).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo filtration, fining, or temperature control is applied, and in recent years, Giulio has stopped using sulfur altogether.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVibrant, structured, linear, and profound, yet playful and quaffable. Dinavolino comes strikingly close to its bigger sibling. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of indigenous and traditional varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Sulfur, copper, and plant- or animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone soils at the base of the hill, with a thin humus layer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; 6 months on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€30.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18399858851909,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Dinavolino.jpg?v=1610038641"},{"product_id":"denavolo-catavela","title":"Catavela 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCatavela: The Elegance of Young Vines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe foundation of Catavela lies in young vines that Giulio Armani planted in 2008 on a steep, limestone-rich vineyard at an elevation of 700 meters. Staying true to his region, Giulio populated the slopes with indigenous varieties and grapes historically rooted in the hills around Piacenza. Alongside his signature grapes—Malvasia di Candia Aromatica, Ortrugo, and Marsanne—Catavela also includes the nearly forgotten Santa Maria, Sauvignon Blanc (introduced to the area by Napoleon’s troops, as the story goes), Trebbiano Romagnolo, and Moscato.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese varieties each play a role in creating Catavela’s character. After manual harvest, the wine spends seven days on the skins and undergoes spontaneous fermentation. It is then aged for several months in stainless steel tanks. No filtration, fining, or sulfur is used in its production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, bone-dry, delicate, and aromatic—Moscato and Malvasia di Candia Aromatica leave their mark, yet the wine eschews floral tones for intense fruit and herbal aromas. These are complemented by stony, saline nuances. Its structure is strict and linear, the texture elegant and cool, with an invigorating and juicy finish that leaves you wanting more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of indigenous and traditional varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Sulfur, copper, and plant- or animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Limestone and rock with a thin humus layer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; 7 days on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Several months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18400157990981,"sku":"","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Catavela.jpg?v=1610038582"},{"product_id":"denavolo-dinavolo","title":"Dinavolo 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDinavolo: A Milestone of Orange Wines\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Dinavolo is one of the great benchmarks of \u003cstrong\u003evini macerati\u003c\/strong\u003e, wines made from white grapes that are processed like reds. It is crafted in the hills southwest of Piacenza from a diverse blend of grape varieties, with a primary focus on \u003cstrong\u003eMalvasia di Candia Aromatica\u003c\/strong\u003e. This unique Malvasia variant is known for its exceptionally thick skin and tannic structure, reminiscent of a Barolo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIts perfect counterpart, \u003cstrong\u003eOrtrugo\u003c\/strong\u003e, adds balance and neutrality to the aromatic intensity of Malvasia. The blend is completed with \u003cstrong\u003eMarsanne\u003c\/strong\u003e, a French variety allegedly introduced to the area 200 years ago by Napoleon's troops, locally referred to as \u003cem\u003eSciampagnino\u003c\/em\u003e (little Champagne). The \u003cstrong\u003eDenavolo vineyard\u003c\/strong\u003e, cultivated on limestone-rich soil, is farmed organically and sustainably.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter a late manual harvest, the grapes undergo a \u003cstrong\u003esix-month maceration\u003c\/strong\u003e, where they ferment with their skins. The wine then matures for an additional eight months in stainless steel tanks. The production process is entirely natural, without temperature control, filtration, fining, or sulfur addition—resulting in an uncompromising wine that reflects the authenticity of its terroir.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnfiltered, rustic, and deeply connected to its origin. The aromatic profile is defined by \u003cstrong\u003eyellow fruits\u003c\/strong\u003e, pronounced saline minerality, and vegetal undertones. A \u003cstrong\u003estructured acidity\u003c\/strong\u003e and tightly knit, assertive tannins provide a clear sense of direction and remarkable length that lingers far beyond the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Malvasia di Candia Aromatica, Ortrugo, Marsanne, and small amounts of autochthonous varieties\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Sulfur, copper, and plant\/animal-based preparations (not certified)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone and rock with a thin humus layer (Denavolo)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Wild yeasts, 6 months on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now to 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€46.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers at Vinonudo practice eco-friendly farming with organic fertilizers, compost, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Denavolo","offers":[{"title":"Default Title","offer_id":18400439730245,"sku":"","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Dinavolo.jpg?v=1610038318"},{"product_id":"davide-spillare-bianco-rugoli-vecchie-vigne","title":"Vecchie Vigne 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe essence of Davide Spillare’s craft lies in the Rugoli Vecchie Vigne. The grapes for this wine are sourced from a vineyard where Garganega vines have thrived for over 60 years. These venerable vines, with trunks as thick as trees, are deeply rooted in volcanic basalt, making them remarkably resistant to fungal diseases.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNestled under shade-providing pergolas—making a notable comeback in response to the ever-warming climate—the vines produce small, concentrated, and aromatic grapes. Davide manages this ancient vineyard using biodynamic principles and takes meticulous care of every vine, ensuring that these old vines, and consequently the Vecchie Vigne, will continue to flourish for years to come.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to weather variability, this masterpiece isn’t produced every year. When conditions permit, Davide ferments the wine spontaneously with skins and stems, without temperature control. After pressing, the wine matures for over a year in used barriques before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMature yellow fruit melds with nutty nuances, foliage, and Mediterranean herbs. On the palate, salty and floral notes emerge. The acidity, combined with tannins, creates structure and counterbalances the naturally soft texture of the Garganega grape, adding tension, vitality, and precision. A long, persistent finish offers excellent aging potential for a decade or more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Volcanic soils near Gambellara; 70-year-old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; skin contact in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used barriques, 1 year in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422784852037,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VecchieVigne.jpg?v=1773321272"},{"product_id":"tenuta-grillo-baccabianca","title":"Baccabianca 2008","description":"\u003cp\u003eCortese with a difference. With Baccabianca, everything that the grape possesses is extracted. Every phenol, every pigment and every flavour particle from the grape skin finds its way into Guido Zampaglione's wine. After spontaneous fermentation, it matures for years in steel tanks and for even more years in the bottle. The current vintage is bursting with freshness, energy and juiciness despite its age. The fact that it has just 12% alcohol and 12 mg\/litre sulphites is further proof that doctrines (with such a minimal sulphite content and low alcohol, the wine should be long dead and buried) do not always stand up to reality.\u003c\/p\u003e\n\u003cp\u003eStyle\u003c\/p\u003e\n\u003cp\u003eNot for beginners, although it is probably precisely those who would approach such a wine without prejudice. The colour is an autumnal orange. Dried thyme, stones and hazelnuts on the nose contrast with firm tannins, enormous tension, length, structure and ripe yellow fruit in the mouth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Cortese\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: A high plateau at 350 m. 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Until not so long ago, he used it to make the legendary Don Chisciotte together with his uncle, but a few years ago the joint project fell apart. Instead of throwing in the towel, he decided to counter the knight with a new Fiano in memory of Sancho Panza, without fear or reproach from his uncle. The vines are planted at an altitude of 800 metres, which results in a relatively long growing season and a cool structure, even in hot central Campania. In the cellar, he relies on similar virtues to his Piedmontese wines: spontaneous fermentation, no temperature control and long maceration times, only the ageing (in this case in steel tanks) is somewhat shorter.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eCrystal clear, salty, citrus, stones, flowers. At least at first. As with any good wine, after a while new flavours are added and others are subtracted. So you can drink it again and again. And what else? The tannins add pressure, the acidity steers and accelerates the closer you get to the palate and overall the Sancho Panza - contrary to what the name suggests - is straightforward, elegant and focussed.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eGrape variety: Fiano\u003c\/div\u003e\n\u003cdiv\u003eVineyard: at 800 m. in Calitri\u003c\/div\u003e\n\u003cdiv\u003eHarvest: by hand\u003c\/div\u003e\n\u003cdiv\u003eVinification: spontaneous | wild yeasts; maceration days\u003c\/div\u003e\n\u003cdiv\u003eAgeing: one year in steel tanks, followed by a good year in the bottle\u003c\/div\u003e\n\u003cdiv\u003eFiltration: no\u003c\/div\u003e\n\u003cdiv\u003eSO₂: \u0026lt; 30mg\/l\u003c\/div\u003e\n\u003cdiv\u003eAlcohol content: 13%\u003c\/div\u003e\n\u003cdiv\u003eClosure: Natural cork\u003c\/div\u003e\n\u003cdiv\u003eDrinking temperature: 10-12°C\u003c\/div\u003e\n\u003cdiv\u003ePerfect drinking maturity: from now - 2028\u003c\/div\u003e\n\u003cdiv\u003eFormat and price per litre: 0.75l\/€ 33.20\/l\u003c\/div\u003e\n\u003cdiv\u003eMaxime: All winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":18435034447941,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SanchoPanza.jpg?v=1763039690"},{"product_id":"ca-de-noci-notte-di-luna","title":"Notte di Luna 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNotte di Luna: A Proper Testament to Emilia's Potential\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Masini brothers are often a step ahead of their time. They were among the first to give their white grapes a few days of skin contact and to forgo the addition of sulfites in all their wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTheir decades of experience not only make them pioneers and key figures in the lively and experimental winemaking community of Emilia but also highlight, year after year, the immense potential of a region still too often associated with sweet supermarket Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNotte di Luna\u003c\/strong\u003e is a cuvée of Moscato Giallo, Spergola, and Malvasia di Candia Aromatica. The latter two are fascinating indigenous varieties of Emilia, each also vinified on its own. Notte di Luna undergoes five days of skin fermentation and is then aged for 12 months in large wooden barrels.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCopper-hued. Yellow and orange stone fruits take the lead, followed by and complemented with balsamic and earthy notes. The palate is where things get truly exciting, as Malvasia and Moscato showcase their full power and intensity, framed by Spergola's vibrant acidity, which provides structure and balance. The texture is velvety, dense, and juicy. Notte di Luna has enormous potential and is even more enjoyable in large glasses than in traditional white wine glasses.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Moscato Giallo, Malvasia, Spergola\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Predominantly clay-loam soils, with nearly all work done by hand.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 5 days on the skins.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large wooden barrels.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 11–13°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2030.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€34.87\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462842519621,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/NottedLuna.jpg?v=1743622887"},{"product_id":"testalonga-vermentino","title":"Vermentino 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAntonio Perrino is a garage winemaker.\u003c\/strong\u003e\u003cbr\u003eHe was one even before the term was coined in Bordeaux, stripped of its true meaning, and turned into a marketing concept and communication strategy, which was then relentlessly implemented in Bordeaux.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese ideas and strategies passed Antonio by like the overly concentrated, dark Merlots that, from the 1980s onward, became the contribution of Bordeaux garage winemakers to the history of wine culture, eventually conquering the world, with supporters even around his homeland in Dolceacqua, Liguria. Antonio, however, continued to focus on his monastic, pale Rossese, one of the most refined, delicate, and sophisticated red wines in Italy. And on his Vermentino, which, just like his red counterpart, consistently refused to follow overregional trends.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAntonio macerates the Vermentino for five days. But – and here we quote the words of others, which couldn’t be more accurate – “the maceration is not intended to give the wine tannin and a heavy chassis, but rather serves to emphasize its flavor nuances” (Castagno \u0026amp; Co.: Vini da Scoprire). The little tannin in the wine is so smooth and fine that it’s barely noticeable – the structure is primarily given by a mix of mineral substance and acidity, which gives the wine pressure and drive, carrying it towards the palate. There and a little further down, they remain for the next few minutes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is aged for 18 months in not-too-large oak barrels, where Antonio, unlike his French colleagues, exclusively uses 100% used oak.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Vermentino\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, with a view of the sea, and thus influenced by it. Sandy, weathered soils. 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The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are few reasons why it should be any different. If it is still bottled at all and not sold by the glass, it is thin, bland and at best trimmed to a sugary-fruity flavour by a few pure yeasts. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAmidst this insignificance, however, there is one major exception that puts all judgements about Frühroter Veltliner into perspective. Georg Schmelzer's mash-fermented masterpiece shows what happens when you approach the variety from a different angle and emphasise attributes that were previously hidden. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eApart from the fact that Schmelzer has created an environment for his vines that emphasises the health and expressiveness of the berries, the variety also seems to benefit from low-intervention vinification (spontaneous fermentation\/no temperature control) and long contact with its skins. After mash fermentation, he ages his Frühroter Veltliner in wooden barrels and bottles it unfiltered and without adding sulphites.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eRipe citrus fruits and herbal notes. Balsamic, soft and multi-layered. A fine tannin structure bundles body and flavours and supports the rather mild acidity. The texture is full-bodied and warm and the structure is straightforward and powerful. Flows smoothly and long over the palate. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Frühroter Veltliner\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: On the slopes of the Parndorfer Platte, sand \u0026amp; limestone\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with 8-week skin contact\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Over 18 months in used wooden barrels\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulphites\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking period\u003c\/strong\u003e: From now - 2028\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€32.37\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183710011461,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FruehroterVeltliner.jpg?v=1754816299"},{"product_id":"klinec-gardelin","title":"Gardelin 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSivi Pinot\u003c\/strong\u003e – better known as Pinot Gris or Grauburgunder – is one of the white grape varieties whose fully ripe berries are not truly white. Instead, they shimmer in copper-blue tones in the autumn. Accordingly, wines made from this variety, when fermented on the skins, take on the color of a robin – \"Gardelin\" in Slovenian.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAleks ferments the Grauburgunder on the skins for four days before aging it for one year in 500-liter acacia wood barrels. It is then further developed for another year in a 2000-liter acacia wood barrel. In the third year, the wine is decanted in stainless steel tanks, allowing it to be bottled unfiltered but relatively clear. Sulfur addition is kept to a minimum.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eKlinec's Gardelin reveals its kinship with Pinot Noir, embedding cool red berry aromas, forest floor notes, and subtle spiciness into a tightly woven texture. The structure is elegant, vertical, playful, and disciplined at the same time.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sivi Pinot (Grauburgunder)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4 days of skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in 500-liter acacia barrels, another year in 2000-liter acacia barrels, and a third year in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 23 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€46.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19498838949957,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecGardelin2018.jpg?v=1643905432"},{"product_id":"klinec-rebula","title":"Rebula 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRebula\u003c\/strong\u003e – the Slovenian variety also known as Ribolla Gialla on the Italian side of the Collio – is one of the region's indigenous grape varieties. When produced in a modern style (cold fermentation, no skin contact, and using cultivated yeasts), it often results in neutral and somewhat unremarkable wines. However, when the grapes are left on the skins, the results can be nothing short of spectacular. The essence of Rebula lies in its skins.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this wine, Aleks Klinec ferments the grapes spontaneously on the skins for 10 days and then ages the wine in 500-liter acacia wood barrels for one year. This is followed by two additional years in 2000-liter acacia wood barrels. Finally, the wine is bottled unfiltered and with a minimal dose of sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine captivates with notes of orange zest and tea, complemented by ripe tannins that provide structure. Klinec’s Rebula also delivers remarkable minerality, freshness, and a precise, vertical structure that carries the wine powerfully and cleanly across the palate.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Rebula (Ribolla Gialla)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 10 days of skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in 500-liter acacia barrels, followed by two years in 2000-liter acacia barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€46.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19498849435717,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecRebula2018.jpg?v=1643905740"},{"product_id":"pranzegg-gt","title":"GT 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Gewürztraminer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Porphyry, Basalt, Granite, Topsoil Sand, Clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 12 days with skins and stems in chestnut barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2\/3 in chestnut barrels, the rest in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2035\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":19547963588677,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GT.jpg?v=1763038785"},{"product_id":"klinec-jakot","title":"Jakot 2019","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Friulano (Tocai)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4 days skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Two years in 2,000-liter Acacia wood barrels, followed by several months in stainless steel tanks for natural clarification\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 20 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€51.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":29424355541061,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecJakot2016.jpg?v=1599663263"},{"product_id":"nevio-scala-monemvasia","title":"Monemvasia 2020","description":"\u003cp data-start=\"106\" data-end=\"722\"\u003eNevio Scala’s Malvasia pays tribute to the Cretan port city of Monemvasia. It was from there that, several hundred years ago, the first Malvasia vine cuttings were shipped to the “maritime republic” of Venice, which had annexed Crete in 1204. To this day, however, it remains unclear which members of the Malvasia family those vines actually belonged to. Malvasia spread so rapidly across the Mediterranean that medieval marketing experts soon began calling almost anything that tasted reasonably good “Malvasia.” Even today, Italy alone counts 16 members of the family, which are only rarely related to one another.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"984\"\u003eFor his vineyards, Nevio has chosen Malvasia Istriana vines. In the Colli Euganei they encounter conditions somewhat different from those of their core growing area around Trieste, but they seem to thrive in the slightly warmer temperatures and volcanic soils.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1152\"\u003eFermented on the skins for five days and aged for over nine months in concrete tanks, the resulting wine is a perfect introduction to the world of skin-contact wines.\u003c\/p\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1174\"\u003eStyle \u0026amp; Aromas\u003c\/h3\u003e\n\u003cp data-start=\"1175\" data-end=\"1339\"\u003eJuicy, soft and well balanced. Peach, orange and white flowers. Finely spiced. Gentle tannins and a soft yet structuring acidity. Full-bodied. Inviting. Harmonious.\u003c\/p\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1362\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1363\" data-end=\"1764\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Malvasia\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: at the foot of the Colli Euganei; volcanic soils\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, 5 days of skin contact\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in concrete\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30 mg\/l\u003cbr data-start=\"1597\" data-end=\"1600\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: screw cap\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12 °C\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: now – 2030\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e\u003cstrong\u003eBottle size and price per bottle\u003c\/strong\u003e: 0.75 l (€21.12\/l)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1973\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1780\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards with compost, organic fertilisers and natural preparations, and refrain from the use of herbicides, pesticides and synthetic fertilisers.\u003c\/p\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":30984718319676,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Monemavasia.jpg?v=1773334662"},{"product_id":"aldo-viola-shiva","title":"Shiva 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCatarratto\u003c\/strong\u003e has long been considered the workhorse of Sicily’s white grape varieties, and for many years, this was reflected in its flavor profile. However, in recent years, a small number of winemakers have begun to explore the true character of Catarratto, charting new paths in the process.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith the \u003cstrong\u003eShiva\u003c\/strong\u003e, Aldo Viola sets entirely new standards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine is a selection of the best Catarratto grapes, produced only in exceptional years. The vineyard management is characterized by meticulous handwork and careful canopy management.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEach vine yields only 300 grams of grapes. After a gentle six-hour pressing, the wine undergoes spontaneous fermentation and is then aged in wood. The wine is bottled unfiltered and without sulfur.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelengo, limestone \u0026amp; clay soils, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5% vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€60\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":31172997513276,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Shiva_7a50161b-9d9b-451b-9567-96c78b739370.jpg?v=1763040991"},{"product_id":"semicolon-riesling","title":"Riesling 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Wachau, Gneiss\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 30% maceration, 70% juice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€49.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Semicolon","offers":[{"title":"Default Title","offer_id":31426895773756,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/GT.jpg?v=1605426433"},{"product_id":"semicolon-gewurztraminer","title":"Gewürztraminer 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Gewürztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewürztraminer and the wines produced from it, which, with few exceptions, they didn't particularly enjoy. They speculated about the outcome if Gewürztraminer were approached differently regarding harvest timing, processing, and aging. After much deliberation, they concluded the night with an exclamation point and launched the Semikolon (semicolon) project.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLike the semicolon, which defies strict grammatical rules, they disregarded conventional methods for interpreting this grape variety and did what they believed was right. In the vineyard, this meant an early harvest to preserve the acidity, which can drop sharply in Gewürztraminer. In the cellar, they followed the philosophy of \"everything is allowed, nothing is mandatory.\" The must\/wine was not subjected to fining, stabilization, or filtration, and sulfur was also omitted. Instead, it fermented spontaneously on the skins for three weeks and then spent eight months on the full lees in a 300-liter wooden barrel.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreed from the traditional constraints of Gewürztraminer vinification, the Semikolon Gewürztraminer bursts with energy from the first sip. It relies not on alcohol but on immense inner tension and energy, delivering lively and cool aromas rather than sugary exotic flavors. These are accompanied by a powerful structure, precise acidity, and substantial depth.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Gewürztraminer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Wachau, Gneiss\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 100% on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€49.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Semicolon","offers":[{"title":"Default Title","offer_id":31426922381372,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Nikolaihof_GT.jpg?v=1575386708"},{"product_id":"il-tufiello-montemattina","title":"Montemattina 2016","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMontemattina: The Third Dimension of Fiano\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor those curious about how the third dimension feels in a glass of white wine, Guido Zampaglione’s Montemattina is a must-try. But first, let’s clarify—it’s not truly white. Nor is it yellow or golden. Instead, it glows with a striking copper hue. This is thanks to Guido’s dedication to extended skin contact during fermentation, which allows the pigments and tannins from the grape skins to infuse the wine. These tannins build gradually on the palate, lending this pure Fiano its aforementioned vertical dimension.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe journey begins at Montemattina, a mountain in Alta Irpinia, an isolated region in eastern Campania. Guido has nurtured his passion for Fiano, the area’s flagship white variety, whose vines sink their roots into volcanic soils at 800 meters above sea level. The extended growing season imparts complex aromas, vibrant acidity, and subtle tannins to the grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe harvest occurs no earlier than October and is done entirely by hand. Fermentation takes place on the skins, and the wine matures for 12 months in stainless steel tanks, followed by an additional 18 months in the bottle. Montemattina is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCandied fruits, ginger, citrus notes, sage, and beeswax. Sunny and Mediterranean. Deep, with a faintly bitter edge. It lingers on the palate and is just beginning its development.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Fiano\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e At 800 m in Calitri\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; skin contact for several days\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in stainless steel tanks, followed by 18 months in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12-14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.5\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Il Tufiello","offers":[{"title":"Default Title","offer_id":31897144787004,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Montemattina.jpg?v=1763039633"},{"product_id":"klinec-malvazija","title":"Malvazija 2018","description":"\u003cp\u003eMalvazija Istriana is the most remarkable member of the fundamentally exciting Malvasia family. Its epicentre is the Karst and Collio around Trieste. The barren, harsh and often bora-influenced conditions are too harsh for many plants, but they are perfect for Malvazija Istriana. \u003c\/p\u003e\n\u003cp\u003eAt Aleks Klinec, the grape variety is rooted in Ponka, a soil type similar to Opok, which is basically based on limestone and marl. Aleks cultivates it without the use of chemicals, but with a great deal of dedication and biodynamic preparations. In the cellar, he favours relatively short maceration (3-4 days) and long maturation (3-4 years).\u003c\/p\u003e\n\u003cp\u003eCopper-coloured, complex, well-structured. Vertical, elegant and precise. Appears fresh and youthful despite the long ageing period. Smells of ripe citrus fruit, wild herbs and dried fruit. Structured, ripe tannin. Cool, straightforward, profound and yet another example of how impressively macerated wines can reflect their terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Malvazija (Malvasia Istriana)\u003c\/p\u003e\n\u003cp\u003eVineyard: Ponka\u003c\/p\u003e\n\u003cp\u003eHarvest: By hand\u003c\/p\u003e\n\u003cp\u003eFermentation: spontaneous | wild yeasts, 3-4 days contact with the skins \u003c\/p\u003e\n\u003cp\u003eAgeing: 1 year in 500-litre acacia wood barrels, then two more years in 2000-litre acacia wood barrels \u003c\/p\u003e\n\u003cp\u003eFiltration: no\u003c\/p\u003e\n\u003cp\u003eSO₂: \u0026lt; 20mg\/litre\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14% vol.\u003c\/p\u003e\n\u003cp\u003eClosure: Natural cork\u003c\/p\u003e\n\u003cp\u003eDrinking temperature: 10-12 °C\u003c\/p\u003e\n\u003cp\u003ePerfect drinking maturity: from now - 2035\u003c\/p\u003e\n\u003cp\u003eContent and price per litre: 0.75 l\/(€46.12\/l)\u003c\/p\u003e\n\u003cp\u003eMaxime: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":32297739092028,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecMalvazija2018.jpg?v=1643905337"},{"product_id":"cotar-gorjansko","title":"Gorjansko 2019","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eData sheet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e: Malvazija\/Vitovska\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 24 months in 1500 liters of wooden barrels\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12% vol\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimal drinking window\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 56.12\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Čotar","offers":[{"title":"Default Title","offer_id":32482614411324,"sku":"","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/CotarSorjansko.jpg?v=1599661966"},{"product_id":"hp-harrer-riesling-ton-steine-reben","title":"Riesling Ton, Steine, Reben 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003edata sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e: Riesling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e: Gravel, sand - Seefeld\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeast, in amphorae\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eexpansion\u003c\/strong\u003e: in amphora\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content\u003c\/strong\u003e: 11,5% \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 29.75\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":32545147322428,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerTonSteineRebenWeiss_6410bdb4-fbbc-43ee-bbfa-450c4fcc5cd9.jpg?v=1602743329"},{"product_id":"thomas-niedermayr-abendrot","title":"Abendrot 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Souvignier Gris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 520 meters; loamy-calcareous terrain; deep soil with a high content of white dolomite rock.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Skin fermentation | wild yeasts | in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Nearly two years; partly in stainless steel, partly in oak barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12-14°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l €49.87\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":39637327904828,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Abendrot.jpg?v=1733811710"},{"product_id":"raica-aranzu","title":"Aranzu 2024","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"26\" data-end=\"432\"\u003eThe vineyards of Eugenio Bocchino and Cinzia Pelazza, also known as Raica, are located in the spectacular Gallura region in northern Sardinia. Unlike the rest of the island, red grape varieties do not dominate here; instead, it is the white Vermentino that reigns supreme. And it has done so for a very long time, as evidenced, among other things, by the old vines used for Aranzu (Sardinian for “orange”).\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"645\"\u003eAranzu does not bear its name without reason. An approximately two-week skin fermentation extracts the corresponding color pigments into the wine, which is then matured in stainless steel and bottled unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"1171\"\u003eFor those with little experience of skin-fermented wines, this one in particular comes highly recommended. Aranzu is impeccably clean and extremely precise. On the nose it conveys a sense of the island, recalling citrus fruits, thyme, and bay leaf, which on the palate are complemented by a fine salinity. The structure is linear and never expansive, and the alcohol level is surprisingly low by Sardinian standards. It is perfectly capable of standing on its own, but also cuts an excellent figure when paired with seafood.\u003c\/p\u003e\n\u003chr data-start=\"1173\" data-end=\"1176\"\u003e\n\u003ch3 data-start=\"1178\" data-end=\"1196\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1198\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1216\"\u003eGrape variety:\u003c\/strong\u003e Vermentino\u003cbr data-start=\"1227\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1243\"\u003eVineyard:\u003c\/strong\u003e Slate \u0026amp; sand\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1271\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1299\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, multi-day maceration\u003cbr data-start=\"1347\" data-end=\"1350\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1360\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1403\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1406\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1417\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1442\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1466\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1506\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1546\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1600\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€29.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":40443165671484,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Aranzu.jpg?v=1773334954"},{"product_id":"weingut-schweizer-funa","title":"Funa 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDaniel Schweizer is an exceptional figure in the Württemberg lowlands. Since taking over his family's winery in 2014, he has explored new and sometimes long-forgotten approaches in both the vineyard and the cellar. He is supported, among others, by the Fjord mare Funa, who takes over the work usually done by tractors where the Riesling vines take root in gypsum keuper soil. This has a dual advantage: the soil remains uncompacted and is naturally fertilized.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll vineyard work, from pruning to harvest, is done by hand. Once the grapes are picked, fermentation occurs spontaneously. The grape skins always remain in contact with the pressed juice. The wine is never fined or filtered, and sulfur is added only minimally if at all. Aging takes place in used barriques for nearly a year.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA Riesling of a different kind. Those looking for stone fruit may search in vain; instead, one will find mineral notes, herbs, and citrus aromas. The structure is naturally firm, the acidity ripe yet never aggressive, and the tannins present but never overpowering. Bone-dry and remarkably vibrant, the \u003cstrong\u003eFuna\u003c\/strong\u003e combines fine texture with elegance and dynamism.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Gypsum keuper\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, up to 18 days of skin contact including stems\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In 500-liter barrels and used barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75 l (€32.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at \u003cstrong\u003eVinonudo\u003c\/strong\u003e work with compost, organic fertilizers, and natural preparations in their vineyards. They refrain from using herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Weingut Schweizer","offers":[{"title":"Default Title","offer_id":40488090599484,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Funa.jpg?v=1667405124"},{"product_id":"weingut-schweizer-rote","title":"Röte 2021","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c8c27843-2834-4566-9980-b64debb74e48\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eRöte is Daniel Schweizer’s Pinot Gris.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver 100 days on the skins have given it a color reminiscent of a sunset—or perhaps a lava flow. Extended skin contact works well with Pinot Gris, provided the grape material is of top quality. This notoriously low-acid variety benefits from structure, and a bit of tannin suits it quite well.\u003c\/p\u003e\n\u003cp\u003eWhen it comes to grape quality, you can be absolutely certain with Daniel Schweizer. Few winemakers we know work as meticulously and precisely in the vineyard as this young vintner from Stetten am Heuchelberg. His goal is always to integrate the monoculture of vines into the most biodiverse environment possible, resulting in vital soils, healthy vines, and perfect berries.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Pinot Gris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Gypsum Keuper\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, fermented on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In 500-liter barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 11.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr\u003e\u003cstrong\u003eContent \u0026amp; price per liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"items-center justify-start rounded-xl p-1 flex\"\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton class=\"rounded-lg 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7.40967 3 12 3C14.2824 3 16.4028 3.85067 18.0118 5.25439V4C18.0118 3.44772 18.4595 3 19.0118 3C19.5641 3 20.0118 3.44772 20.0118 4V8C20.0118 8.55228 19.5641 9 19.0118 9H15C14.4477 9 14 8.55228 14 8C14 7.44772 14.4477 7 15 7H16.9571C15.6757 5.76379 13.9101 5 12 5C8.43108 5 5.48466 7.67174 5.0542 11.1237C4.98586 11.6718 4.48619 12.0607 3.93815 11.9923C3.39011 11.924 3.00123 11.4243 3.06957 10.8763ZM20.0618 12.0077C20.6099 12.076 20.9988 12.5757 20.9304 13.1237C20.3767 17.5644 16.5903 21 12 21C9.72322 21 7.60762 20.1535 5.99999 18.7559V20C5.99999 20.5523 5.55228 21 4.99999 21C4.44771 21 3.99999 20.5523 3.99999 20V16C3.99999 15.4477 4.44771 15 4.99999 15H8.99999C9.55228 15 9.99999 15.4477 9.99999 16C9.99999 16.5523 9.55228 17 8.99999 17H7.04285C8.32433 18.2362 10.0899 19 12 19C15.5689 19 18.5153 16.3283 18.9458 12.8763C19.0141 12.3282 19.5138 11.9393 20.0618 12.0077Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan class=\"overflow-hidden text-clip 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#000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eMarsala’s hot, arid climate demands a deliberate pace of life. Summers are marked by early work hours and searing heat, where even sea breezes offer little relief. Catarratto, however, thrives under these extreme conditions, revealing its full potential. Drawing on local tradition, Fabio Ferracane crafts \u003cem\u003eMacerato\u003c\/em\u003e, a wine that undergoes extended skin contact for around three weeks before pressing and aging in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThis macerated Catarratto combines a warm, inviting body with a gripping, compact texture. Aromatically, it offers balsamic notes alongside yellow fruits, herbs, and almonds, resulting in a multifaceted and engaging wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Situated at 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; approximately three weeks of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers uphold sustainable practices, utilizing compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495452946492,"sku":"","price":27.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Macerato.jpg?v=1667664737"},{"product_id":"fabio-ferracane-elisir","title":"Elisir 2020","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eElisir: A Tribute to Marsala’s Historic Tradition\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eBefore fortified Marsala wine became synonymous with the region in the 18th century, a similar style of wine was crafted there—naturally fermented, late-harvested, and without added alcohol. Fabio Ferracane’s \u003cem\u003eElisir\u003c\/em\u003e, made exclusively from Catarratto, honors this historic winemaking tradition with modern precision and care.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTo achieve the concentrated flavors typical of this style, Fabio removes a large portion of the vines’ shoots early in the season, focusing the energy on the remaining clusters. The harvest takes place in early October—a remarkably late date for the hot Marsala region. The wine undergoes a 40-day maceration on the skins, followed by 18 months of aging in chestnut barrels. No fining, filtration, or sulfur is used in the process.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eElisir\u003c\/em\u003e offers a rich bouquet of quince, honey, and an intentional oxidative note, bringing complexity with hints of nuts and ripe oranges. The texture is initially taut, softening toward the finish into a supple, layered, and long-lasting experience.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Situated at 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked; late harvest (early October).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous with wild yeasts; 40 days of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 18 months in chestnut barrels.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 15.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.5 l (€67.60\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eIn line with the philosophy of all Vinonudo-listed winemakers, Fabio Ferracane relies on compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic treatments.\u003cbr\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495474540604,"sku":"","price":33.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Elisir.jpg?v=1667665540"},{"product_id":"fabio-ferracane-aggiara","title":"Aggiara 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eAggiara: Catarratto in Its Purest Amphora-Driven Form\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eLong relegated to the role of producing bland, high-yield wines, Catarratto has found a new champion in Fabio Ferracane, who focuses on its untapped potential and versatility. The name Catarratto, meaning “waterfall” in Italian, reflects its natural propensity for prolific yields—a trait Fabio intentionally curtails to reveal its true character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eAggiara\u003c\/em\u003e represents Fabio’s amphora-aged expression of Catarratto. Hand-harvested in mid-September, the grapes undergo a 20-day skin maceration in clay amphorae. After pressing, the wine continues to mature in the amphora for another 12 months. Bottled unfined, unfiltered, and unsulfured, \u003cem\u003eAggiara\u003c\/em\u003e is a testament to the purity and depth of this varietal.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eAggiara\u003c\/em\u003e balances a surprisingly taut structure with a generous and warm body. Its Mediterranean aromas evoke bergamot, almonds, and fresh bread dough. The extended maceration adds a delicate tannic frame, giving the wine precision, texture, and remarkable drinkability without losing its inherent elegance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Situated at 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked, mid-September.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous with wild yeasts; 20 days of skin contact in amphorae.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in clay amphorae.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: None (unsulfured)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€39.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eFabio’s approach mirrors the commitment of all Vinonudo winemakers: a dedication to organic and natural viticulture, eschewing herbicides, pesticides, and synthetic fertilizers in favor of compost and biodynamic preparations.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eAggiara\u003c\/em\u003e is not just a wine but an experience—highlighting the potential of Catarratto as a varietal and the art of amphora vinification. With its seamless blend of structure, depth, and warm Mediterranean character, it embodies Fabio Ferracane’s vision for Catarratto’s future.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495484502076,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Aggiara.jpg?v=1667665852"},{"product_id":"orange-wine-paket","title":"Orange Wine Paket","description":"\u003cp\u003eDas Orange Wine Paket besteht aus \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDaniel Schweizer: RÖ+E\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eCa de Noci: Notte di Luna\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eIl Tufiello: Montemattina\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eDavide Spillare: Vecchie Vigne\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eTestalonga: Bianco\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eAleks Klinec: Malvazija\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"vinonudo","offers":[{"title":"Default Title","offer_id":47834845053264,"sku":"","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/OrangeWinePaket.png?v=1707292157"},{"product_id":"nikolas-juretic-grande-waldo-2022","title":"Grande Waldo 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMalvasia, Ribolla \u0026amp; Tocai – A Testament to Timeless Vineyards\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"598\"\u003e\u003cstrong data-start=\"57\" data-end=\"77\"\u003eThe Grande Waldo\u003c\/strong\u003e is Nikolas Juretic’s brilliant cuvée made from his three most important grape varieties: Malvasia Istriana, Friulano, and Ribolla Gialla. The vines grow in two carefully selected vineyards – Bosc di Sot and Pradis – located in the Collio region near Cormons. The oldest vines are now around 115 years old, while even the youngest are still a respectable 65 years of age. This proud age results in relatively low yields, but the grapes offer a wealth of extract and even more character. It’s Nikolas’s job to reveal that.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"1045\"\u003eTo do so, he farms the vineyards biodynamically, harvests relatively late (usually in mid to late September), and ferments the grapes spontaneously, including the stems. As is customary in the region, he leaves the berries on their skins for a few days (typically between three and a maximum of six) before pressing and completing fermentation. The wine is then matured in large used wooden barrels for 11 months in the case of the Grande Waldo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1426\"\u003eDespite its remarkable freshness and liveliness, the Grande Waldo has plenty of substance and energy. Aromatically, it evokes ripe summer fruits, foliage, and salt. If you're looking to pair it with food, sea fish (such as sea bass baked in a salt crust) is a perfect match. If you prefer meat, goose would be an excellent choice. For vegetarians, we recommend a pumpkin risotto.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cspan style=\"color: #212b36; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003c\/span\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Malvasia, Ribolla, and Tocai\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Partially over 100-year-old vineyards, situated in relatively warm sites\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, a few days on the skins in cement tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2038\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size\/Price per Liter:\u003c\/strong\u003e 0.75L \/ €49.98\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured at Vinonudo embrace sustainable viticulture, employing compost, organic fertilizers, and natural preparations while avoiding herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":49337096962384,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GrandeWaldo_defc462e-08c8-43c2-96f5-24234db95537.jpg?v=1763042857"},{"product_id":"nikolas-juretic-mont","title":"Mont 2023","description":"\u003cp data-start=\"46\" data-end=\"687\" style=\"caret-color: #000000; color: #000000;\"\u003e“Mont” is the continuation of “Toc di Montone,” which will no longer be produced. While the latter was a pure Friulano from the Montona site just above Cormons, the “Mont” also includes small proportions of Malvasia Istriana and Ribolla Gialla. They come from a parcel directly adjoining the Friulano vines, which Nikolas Juretic purchased from an old farmer. Since it would have made little sense to vinify a separate wine from it—and because Malvasia and Ribolla complement Friulano beautifully (and Nikolas values the expression of terroir more than single-variety bottlings)—the trio, all from old vines, now forms this formidable cuvée.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"921\" style=\"caret-color: #000000; color: #000000;\"\u003eVinification follows the usual approach: after a two-day maceration, the wine ferments spontaneously in concrete and is then aged there for just under a year. Bottled unfiltered, the wine then matures for another year in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1059\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is profound, juicy, structured, and dynamic. On the nose, ripe fruit and herbs are in balance, complemented by mineral notes.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1080\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1080\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1542\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1096\"\u003eVarieties:\u003c\/strong\u003e 80% Friulano, 20% Malvasia Istriana and Ribolla Gialla\u003cbr data-start=\"1151\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1167\"\u003eVineyard:\u003c\/strong\u003e Montona\u003cbr data-start=\"1175\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1190\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1218\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | a few days on the skins in concrete\u003cbr data-start=\"1282\" data-end=\"1285\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1295\"\u003eAging:\u003c\/strong\u003e Concrete\u003cbr data-start=\"1304\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1322\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1327\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1338\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1363\"\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1389\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1429\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1469\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2038\u003cbr data-start=\"1489\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1524\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€49.98\/l)\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1736\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":49338180927824,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TocdiMontone_950df2ec-9701-4374-82bf-fd2e52e671a1.jpg?v=1763042816"},{"product_id":"cantina-parasole-strulli","title":"Strulli 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eIsola del Giglio is what ordinary people would probably call the Garden of Eden.\u003c\/strong\u003e At least outside the peak season. Its vegetation is deeply Mediterranean, it has a few charming bars and restaurants, is inhabited by exceptionally friendly locals, and surrounded by a crystalline sea.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAs if that weren’t enough, it also boasts a terroir that seems predestined for full-bodied, complex, and mineral-driven wines. Ansonaco, in particular, thrives on the steep granite slopes that descend towards the sea. This white grape variety is harvested relatively late and is generally left on the skins for several days. At Milena Danei’s winery—she returned to her island after years on the mainland—this process lasts about five days, allowing the extraction of aromas and tannins from the grape skins. The wine then matures for nearly a year in stainless steel tanks before being bottled unfiltered and without fining.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is Mediterranean, warm, and inviting, with aromas reminiscent of chamomile, ripe yellow fruits, and maritime herbs.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Ansonaco\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e 50-year-old vines, terraced vineyards on granite soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, approx. 5 days on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeak drinking window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size and price per liter:\u003c\/strong\u003e 0.75 l (€41.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Cantina Parasole","offers":[{"title":"Default Title","offer_id":49541698552144,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Strulli2024.jpg?v=1763111760"},{"product_id":"tenuta-saiano-trebbiamo-maischevergoren","title":"Trebbiamo 2022","description":"\u003cp data-start=\"46\" data-end=\"347\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"46\" data-end=\"74\"\u003eAre you a label drinker?\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo shame in that! We all are, here and there—especially when we have no idea who or what is behind an estate or a wine. Attractive labels at least give us a hint as to whether we’re dealing with someone with a good sense of style. And Olivia Maggioli has impeccable style.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"741\" style=\"caret-color: #000000; color: #000000;\"\u003eTogether with her partner Alex Fulvi, she is actually responsible for tending her family’s vineyards. But in her spare time, she also sits down at the drawing table and designs what may be the most beautiful labels in our entire selection (Max Brondolo of Podere Sottoilnoce competes closely with her for the top spot), labels that almost inevitably make you reach for the bottles they adorn.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1193\" style=\"caret-color: #000000; color: #000000;\"\u003eFortunately, the contents live up to the presentation. The\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"802\" data-end=\"814\"\u003eTrebbiamo?\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003econsists mostly of Trebbiano Romagnolo, complemented by a small amount of Trebbiano di Spagna. Vinified for six months on the skins in amphorae, the wine impresses with aromas reminiscent of autumn—foliage, ripe peaches, orange peel, forest floor—and with a structure that drives it across the palate in an uncompromisingly taut, direct, and vertical way, continuing long after.\u003c\/p\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch3 data-start=\"1200\" data-end=\"1223\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1223\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1225\" data-end=\"1684\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1243\"\u003eGrape variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTrebbiano\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1256\" data-end=\"1269\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eA mix of clay, sandstone \u0026amp; limestone, interlaced with gypsum veins\u003cbr data-start=\"1336\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1351\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1379\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts | six months on the skins in clay amphorae\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1461\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn clay amphorae\u003cbr data-start=\"1478\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1496\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1512\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo added sulfur\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1543\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13.5% vol.\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1569\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2035\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1666\"\u003eContent \u0026amp; price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€34.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"1686\" data-end=\"1881\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Saiano","offers":[{"title":"Default Title","offer_id":49543742947664,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Trebbiamo_06b729bb-c23a-4d7c-9af2-a5e53a0a1892.jpg?v=1763039988"},{"product_id":"verjan","title":"Verjan 2023","description":"\u003cp data-start=\"55\" data-end=\"442\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for Verjan come from an old family vineyard in San Floriano del Collio. It was planted back in the 1960s when—in keeping with local tradition—they didn’t limit themselves to just one grape variety but instead planted three different ones in the Ponca soils (the local equivalent of Styrian Opok). Pinot Grigio sets the tone, but Chardonnay and Malvasia also grow alongside it.\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"764\" style=\"caret-color: #000000; color: #000000;\"\u003eAlthough the vines on the gently sloping hillside play the leading roles, fruit trees can still be found scattered among them. Nikolas Juretic didn’t change that when he took over the estate in 2018. On the contrary: thanks in part to biodynamic farming practices, he actively promotes the biodiversity of his vineyards.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1117\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes are harvested and fermented together. Unlike the Mont and Gran Waldo, the Verjan sees a slightly longer maceration, though the juice usually remains in contact with the skins for no more than a week. That’s enough to extract the desired aromas and give the wine the appropriate grip and structure. It is aged for just over 11 months in oak.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1138\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1138\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1691\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1154\"\u003eVarieties:\u003c\/strong\u003e Pinot Grigio, Chardonnay, Malvasia Istriana\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1214\"\u003eVineyard:\u003c\/strong\u003e An old family vineyard in San Floriano (Steverjan in Slovenian, which also explains the wine’s name).\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1331\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1339\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1359\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | a few days on the skins in concrete\u003cbr data-start=\"1423\" data-end=\"1426\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1426\" data-end=\"1436\"\u003eAging:\u003c\/strong\u003e Used oak barrels\u003cbr data-start=\"1453\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1471\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1476\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1487\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1512\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1538\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1551\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1578\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1587\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1618\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2038\u003cbr data-start=\"1638\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1673\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€49.98\/l)\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1884\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":52337609376080,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Tempesta_62b079f2-0e5a-4f9c-817f-358698d05106.jpg?v=1763043302"},{"product_id":"fiano-igp-paestum","title":"Contrada Marettima 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"440\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape variety:\u003c\/strong\u003e Fiano\u003cbr data-start=\"40\" data-end=\"43\"\u003e\u003cstrong data-start=\"43\" data-end=\"56\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e Sandy soils\u003cbr data-start=\"68\" data-end=\"71\"\u003e\u003cstrong data-start=\"71\" data-end=\"83\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"115\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | 15 days of skin contact\u003cbr data-start=\"167\" data-end=\"170\"\u003e\u003cstrong data-start=\"170\" data-end=\"180\"\u003eAging:\u003c\/strong\u003e Stainless steel tank\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"219\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"233\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"266\"\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"277\" data-end=\"280\"\u003e\u003cstrong data-start=\"280\" data-end=\"292\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"332\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"341\" data-end=\"344\"\u003e\u003cstrong data-start=\"344\" data-end=\"372\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"422\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75l \/ €28.62\/l\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"636\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"vinonudo","offers":[{"title":"Default Title","offer_id":52791783850320,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ContradaMarettima.jpg?v=1773141554"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Orange_Wine_900x_63b15036-5700-4c98-a836-58ad3f89871d.jpg?v=1593682609","url":"https:\/\/vinonudo.at\/en\/collections\/orange-wine.oembed?page=3","provider":"vinonudo","version":"1.0","type":"link"}