{"title":"Wines from Austria","description":"","products":[{"product_id":"hp-harrer-zweigelt-ried-seefeld","title":"Zweigelt 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOnce a controversial variety, \u003cstrong\u003eZweigelt\u003c\/strong\u003e has found redemption in the hands of skilled winemakers like \u003cstrong\u003eHP Harrer\u003c\/strong\u003e, who approaches it with precision and care. Harrer’s vines, rooted in the \u003cstrong\u003eRied Seefeld\u003c\/strong\u003e, are over \u003cstrong\u003e35 years old\u003c\/strong\u003e and cultivated biodynamically according to \u003cstrong\u003eDemeter standards\u003c\/strong\u003e. The result is a Zweigelt that breaks stereotypes and reveals the variety’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine undergoes a \u003cstrong\u003efive-week maceration\u003c\/strong\u003e on the skins to extract depth and structure. It is then aged in \u003cstrong\u003eused wooden barrels\u003c\/strong\u003e, ensuring a harmonious development of flavors. Bottled without filtration and with minimal sulfur addition, the wine reflects the vineyard’s authenticity and Harrer’s meticulous craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe tannins are assertive, providing structure and focus that guides the wine elegantly toward the palate. It showcases notes of \u003cstrong\u003edark fruit\u003c\/strong\u003e, \u003cstrong\u003epepper\u003c\/strong\u003e, and a \u003cstrong\u003ecool, sauntering elegance\u003c\/strong\u003e. The texture is finely woven, balancing profound depth with vibrant juiciness and sophistication.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Ried Seefeld\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, extended maceration on skins (5 weeks)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€17\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers prioritize \u003cstrong\u003eorganic and biodynamic practices\u003c\/strong\u003e, avoiding synthetic fertilizers, herbicides, and pesticides in favor of natural preparations and compost.\u003c\/p\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18990391164997,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerZweigelt.jpg?v=1602690589"},{"product_id":"hp-harrer-blaufrankisch-lange-ohn","title":"Blaufränkisch Langer Atem 2016","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1ca2e20d-6816-41fc-9a05-3617f082ed71\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eHP Harrer’s Blaufränkisch reflects its roots in the \u003cstrong\u003ecalcareous soils of the upper Lange Ohn vineyard\u003c\/strong\u003e, shaped by cool west winds. This terroir is brought to life by a meticulous winemaking philosophy: \u003cstrong\u003ebiodynamic cultivation, manual harvesting, spontaneous fermentation\u003c\/strong\u003e, a measured maceration period, aging in used oak barrels, and minimal intervention. While it might sound straightforward, this approach is a rarity, and its result is anything but ordinary.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Blaufränkisch delivers a \u003cstrong\u003espicy-fruity aroma profile\u003c\/strong\u003e interwoven with a \u003cstrong\u003edynamic and textured structure\u003c\/strong\u003e. The compact body is supported by vibrant acidity and firm yet refined tannins. The \u003cstrong\u003emineral-driven finish\u003c\/strong\u003e benefits from the vineyard’s calcareous soil, offering a sense of focus, power, and elegance that lingers long after the last sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Upper section of Lange Ohn (calcareous soil)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, skin contact during fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over 24 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.97\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll Vinonudo winemakers are committed to sustainable viticulture, eschewing herbicides, pesticides, and synthetic fertilizers in favor of compost, organic fertilizers, and natural preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18990757969989,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerLangeOhn.jpg?v=1602690294"},{"product_id":"hp-harrer-ton-steine-reben-neuburger","title":"Ton, Steine, Reben - Neuburger 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHP Harrer: Neuburger Amphora\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHP Harrer’s Neuburger Amphora reflects his belief that Neuburger is as integral to northern Burgenland as Sangiovese is to Tuscany. Driven by his passion, Harrer planted Neuburger vines in 2013 in the \u003cstrong\u003eObere Sauerbrunn\u003c\/strong\u003e vineyard, defying his usual philosophy of favoring old vineyards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines benefit from a \u003cstrong\u003esouthwest orientation\u003c\/strong\u003e, with warmth from the Neusiedlersee and cooling west winds from the Leithagebirge. Their roots delve into \u003cstrong\u003ekiesel-studded, clay-rich soils\u003c\/strong\u003e, providing the foundation for a wine with depth and finesse.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePart of the harvest undergoes fermentation in Tuscan \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e from Impruneta, spending six months on the skins. This hands-off approach, with no intervention during fermentation or malolactic conversion, yields a wine bottled unfiltered, unfined, and sulfur-free.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBalanced, minimalist, and elegant\u003c\/strong\u003e, this Neuburger starts subtly, as great amphora wines often do, before revealing its structured complexity. \u003cstrong\u003eFloral notes\u003c\/strong\u003e, hints of \u003cstrong\u003ewhite fruit\u003c\/strong\u003e, and a whisper of \u003cstrong\u003eminerality\u003c\/strong\u003e emerge on the palate. Its texture is \u003cstrong\u003edense and tightly woven\u003c\/strong\u003e, with a \u003cstrong\u003elong, focused, and compact finish\u003c\/strong\u003e that speaks to its origin and craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Neuburger\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Obere Sauerbrunn\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, in amphorae with skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In amphorae\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€32.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers prioritize sustainable viticulture, eschewing herbicides, pesticides, and synthetic fertilizers in favor of compost, organic treatments, and natural preparations.\u003c\/p\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18997465350213,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerTonSteineRebenWeiss.jpg?v=1602690523"},{"product_id":"hp-harrer-ton-steine-reben-blaufrankisch","title":"Ton, Steine, Reben - Blaufränkisch 2017","description":"\u003cdiv\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHP Harrer: Blaufränkisch Amphora\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both \u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e and the \u003cstrong\u003eLange Ohn vineyard\u003c\/strong\u003e. Using \u003cstrong\u003e350-liter amphorae\u003c\/strong\u003e from Impruneta, Italy’s terracotta capital, Harrer ferments the whole clusters, including stems, and allows nature to take its course. Over the course of \u003cstrong\u003e8 months\u003c\/strong\u003e, the wine undergoes spontaneous fermentation, malolactic conversion, and the formation of complex aromas. Afterward, the wine is carefully racked and bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe use of amphorae, which impart no additional flavors, allows the true characteristics of the \u003cstrong\u003egrape variety\u003c\/strong\u003e and \u003cstrong\u003eterroir\u003c\/strong\u003e to shine. The result is a wine that is both \u003cstrong\u003eauthentic\u003c\/strong\u003e and \u003cstrong\u003etransparent\u003c\/strong\u003e, free from the influence of wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClear and dynamic\u003c\/strong\u003e, with fine red-berry fruit and a subtle spiciness. This wine flows directly and \u003cstrong\u003elinearly\u003c\/strong\u003e across the palate, exuding elegance and coolness. It rests on a \u003cstrong\u003etightly woven texture\u003c\/strong\u003e that promises to soften and mature beautifully over time. Its finish is \u003cstrong\u003einvigorating and juicy\u003c\/strong\u003e, balancing complexity with drinkability, leaving a \u003cstrong\u003elasting impression\u003c\/strong\u003e on the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Lange Ohn, Kalk\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, whole clusters in amphorae\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In amphorae (350L)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers practice sustainable viticulture, avoiding herbicides, pesticides, and synthetic fertilizers, and instead relying on compost, organic treatments, and natural preparations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18998024568901,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerBFTonSteineReben.jpg?v=1602690486"},{"product_id":"roland-tauss-sauvignon-blanc-h","title":"Sauvignon Blanc -H- 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eThe Story Behind the -H- in Roland Tauss Wines\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe -H- in Roland Tauss' wines actually stands for \u003cem\u003eHohenegg\u003c\/em\u003e, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—ignorance knows no borders), he was repeatedly denied the official approval number, or as many sarcastically call it, the red-white-red MINUS ON THE CAP. After years of struggling to obtain it, he apparently found it too tiresome to continue applying.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is despite the fact that the Sauvignon -H- not only reveals the true potential of a grape variety that too often ends up thin, unbalanced, green, and ultimately unremarkable (though with an official approval), but it also holds up a rare mirror to the region's identity. For anyone looking to truly understand the terroir of Styria, this wine is a must-try.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Hohenegg vineyard is steep and exposed, facing from southeast to southwest. The soil is based on sparse \u003cem\u003eOpok\u003c\/em\u003e, the classic marl of southern Styria, influenced by both cool northern winds and Mediterranean air masses. The berries from this vineyard are slightly smaller and harvested later than usual.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon -H- underwent spontaneous fermentation and was aged in both new and used, small and large wooden barrels. After two years on the lees, it was bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is yellow-fruited, tightly woven, mineral, and powerful. It showcases the full potential of a variety that is often reduced to simple aromatic spectacle. The texture is juicy, invigorating, powerful, and crystal clear, with acidity that guides without ever dominating. The finish is cool, creamy, and enduring.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2038\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€41.12\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrinciple\u003c\/strong\u003e: All Vinonudo winemakers work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038047895621,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancH.jpg?v=1765384995"},{"product_id":"roland-tauss-blaufrankisch-h","title":"Blaufränkisch Opok 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBlaufränkisch from Steiermark: A Natural Wine Gem\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIsabelle Legeron, the dynamic organizer of Raw, the largest natural wine fair, made two Blaufränkisch recommendations in the final chapter of her highly recommended book \u003cem\u003eNatural Wine\u003c\/em\u003e. Interestingly, neither of these wines hails from Burgenland, but rather from Styrian cellars.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOne of the cellars mentioned by Legeron belongs to Roland Tauss, who has been dedicated to Blaufränkisch for years on the steep slopes of Hohenegg, just a few kilometers from the Slovenian border. He believes that the variety thrives exceptionally well in the limestone-rich Opok soils of his vineyards. Additionally, the unique positioning between the warm, Mediterranean-influenced south and the cool, Alpine north provides an ideal climate for the grape's growth.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to the steepness of his Blaufränkisch vineyard (with slopes up to 50%), Roland Tauss manages it almost entirely by hand.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, the grapes underwent spontaneous fermentation in mash containers. After a rough clarification, the wine was aged in used wooden barrels for over two years, and before bottling, it was neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, open, and with a bite. Cool, crisp fruit takes the lead, complemented by earthy and dark spice notes. The body is taut, dense, and intricately woven, with a fresh, clear, and purist sensation on the palate. Despite its elegance, it carries significant power.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Blaufränkisch\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hohenegg, up to 50% slope; Soil: Opok\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Sulfured at 10 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11,5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2030\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€29.87\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038375870533,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlaufraenkischOpok.jpg?v=1765384589"},{"product_id":"schmelzer-roesler-zauber-des-verzichts","title":"Roesler Privat \"Zauber des Verzichts\" 2017","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eResponsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWinemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90,000,000 kilos) of its fungicide use is cause for reflection. Even organic farming, relying solely on copper and sulfur-based treatments, highlights the urgent need for alternative solutions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor several decades, such alternatives have existed in the form of fungus-resistant hybrid grape varieties, known as \u003cstrong\u003ePIWIs\u003c\/strong\u003e. These varieties are slowly gaining traction in both awareness and vineyards. Georg Schmelzer was one of the first in Austria to embrace a PIWI variety when he planted Roesler in the mid-2000s.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRoesler, a cross between Zweigelt and the French hybrid Seyve Villard 18-402, can easily produce overly dark, highly alcoholic, and tannic wines devoid of finesse if handled poorly. Yet, Schmelzer demonstrates that Roesler can take a different path by providing the biodiversity and vitality its PIWI origins suggest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Roesler is spontaneously fermented, aged for several years in used oak barrels, and bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eJuicy, dense, and dynamic. Dark and powerful, yet accessible and inviting due to its gentle, non-interventionist vinification. Aromas of ripe fruit lead into a textured palate with a robust body. The finish lingers with dark spice and pepper notes.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Roesler\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Fürstliches Prädium – gravel soils with sand content\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39,87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183315845189,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Roesler.jpg?v=1755008855"},{"product_id":"schmelzer-fruhroter-veltliner-schlicht-ergreifend","title":"Frühroter Veltliner  2023","description":"\u003cdiv\u003eFrühroter Veltliner is, despite its supposedly melodious name, somewhere between Goldburger and Sämling in the hit parade of Austrian grape varieties - in other words, pretty far down the list. The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are few reasons why it should be any different. If it is still bottled at all and not sold by the glass, it is thin, bland and at best trimmed to a sugary-fruity flavour by a few pure yeasts. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAmidst this insignificance, however, there is one major exception that puts all judgements about Frühroter Veltliner into perspective. Georg Schmelzer's mash-fermented masterpiece shows what happens when you approach the variety from a different angle and emphasise attributes that were previously hidden. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eApart from the fact that Schmelzer has created an environment for his vines that emphasises the health and expressiveness of the berries, the variety also seems to benefit from low-intervention vinification (spontaneous fermentation\/no temperature control) and long contact with its skins. After mash fermentation, he ages his Frühroter Veltliner in wooden barrels and bottles it unfiltered and without adding sulphites.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003eRipe citrus fruits and herbal notes. Balsamic, soft and multi-layered. A fine tannin structure bundles body and flavours and supports the rather mild acidity. The texture is full-bodied and warm and the structure is straightforward and powerful. Flows smoothly and long over the palate. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Frühroter Veltliner\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: On the slopes of the Parndorfer Platte, sand \u0026amp; limestone\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with 8-week skin contact\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Over 18 months in used wooden barrels\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulphites\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking period\u003c\/strong\u003e: From now - 2028\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€32.37\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183710011461,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FruehroterVeltliner.jpg?v=1754816299"},{"product_id":"schmelzer-weissburgunder","title":"Pinot Blanc 2024","description":"\u003cp\u003eIf you think about Lake Neusiedlerse and its wines, you will most likely come to mind a few decent blue -limited and then a few dry berry reading out. Without wanting to sound school championship, it would be slowly also to associate the lake and its vineyards with white wines - at all of its corners and ends, brilliant examples are currently being created from varieties that hardly interested anyone a few years ago (a few decades ago However, however), from which, however, often completely stunning wines are currently being scraped, which need to be tried. From early -red Veltliners, for example, from Neuburger, Traminer and finally also made of Weißburgunder.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe latter is spontaneously fermented by Georg Schmelzer, expanded into steel tanks for over a good year on the yeast and then filled out unfiltered \u0026amp; unwrested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003estyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered in the truest sense of the word. So full of life, energy and temperament. Dense, vital and shaped by mature yellow fruit. Soft and open. Flows smoothly over the palate and beyond.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Pinot Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Set\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | Wild yeast, 12 hours of corn period 50% in small oak barrels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 24 months in old oak barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFiltration\u003c\/b\u003e: no\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eSohand:\u003c\/b\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 13.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eClosure\u003c\/b\u003e: Screw closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19184750035013,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Weissburgunder23.jpg?v=1754816241"},{"product_id":"schmelzer-gruner-veltliner","title":"Grüner Veltliner 2024","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner Beyond Borders: Georg Schmelzer’s Interpretation\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner is not an exclusive variety of Lower Austria—never has been. The DAC classifications might make it seem like Grüner Veltliner south of Vienna’s city limits is an afterthought, but reality tells a different story. A dozen or more examples from as far south as southern Burgenland prove otherwise, and Georg Schmelzer’s interpretation is among the finest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnlike the norm, his Grüner Veltliner does not grow on crystalline rock or even limestone but on the sandy alluvial soils of the Golser shores of Lake Neusiedl. Sand, as Fabio Pracchia, one of Italy’s top wine writers, notes, has the significant advantage of excellent drainage, which keeps acidity lively and grapes fresh—a reason why the scorching, flat plains of Emilia-Romagna can still produce vibrant Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe rest of the success comes from Schmelzer’s 30 years of experience as one of Burgenland’s most distinctive and skilled winemakers, old vines, biodynamic practices, non-interventionist vinification, and careful aging in stainless steel tanks.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen and vibrant, marked by deep fruit and subtle spice. With a solid acidic core, a dense yet warm texture, and plenty of power for a low-alcohol wine. It boasts temperament, finesse, drinkability, and an elegant, juicy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Reitacker\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€18.50\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19186579275845,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/GruenerVeltliner.jpg?v=1605426049"},{"product_id":"schmelzer-zweigelt","title":"Zweigelt 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eZweigelt Redefined\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eZweigelt is Georg Schmelzer’s most significant red grape variety, and his work with it ranks among the most compelling interpretations of this challenging varietal. Often a staple of inexpensive, average-quality wines, Zweigelt rarely makes it to the top tier—about as often as Mattersburg wins the Austrian Bundesliga.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOccasionally, however, when everything aligns, Zweigelt can reach near-Olympian heights. Achieving such a feat typically requires the deep understanding of seasoned winemakers who have spent years observing and experimenting to master the variety.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGeorg Schmelzer exemplifies this mastery. After decades of working with Zweigelt, he knows its quirks and needs inside and out. The cornerstone of his success lies in his vineyard work: old vines ensure natural yield reduction, while sustainable and mindful cultivation fosters living soils and expressive berries. Fermentation is spontaneous and free of unnecessary interventions, and the wine ages for over a year in large wooden barrels before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, balsamic, open, red-fruited, and dynamic. Dense yet unburdened, with structured tannins that bind the wine without dominating. Layered, vibrant, and captivating with a long, inviting finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Three sites: Haideboden, Pahlen, and Schmaler Grund\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over a year in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e Vinnatur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19192460607557,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Zweigelt.jpg?v=1754815978"},{"product_id":"koppisch-pretty-nuts-pet-nat","title":"Pretty Nuts 2025","description":"\u003cp data-start=\"0\" data-end=\"428\"\u003ePét-Nats are fun. For consumers, of course—but also for winemakers. And that is one of the main reasons why they seem to be popping up out of every cellar these days. Winemakers have their own preferences, after all, and they are constantly drinking their wines. And when those wines come in at 11% alcohol instead of 14%, and offer bubbles instead of tannins, they become much easier to enjoy—even for the people who made them.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"831\"\u003eThe production of a Pét-Nat is relatively straightforward. The pressed juice is fermented until it reaches around 12 g\/l of residual sugar. At that point, it is bottled and sealed with a crown cap. Fermentation then continues in the bottle, naturally creating the wine’s sparkle. In spring, when the days are warm but the nights are still frosty, the bottles are brought outside and disgorged by hand.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"833\" data-end=\"842\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"844\" data-end=\"1063\"\u003eRefreshing, lively, and irresistibly vibrant. The acidity is energetic and invigorating, the aromas are fresh and inviting, the texture is cool and precise, and the finish is dynamic, fruit-driven, and full of momentum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1065\" data-end=\"1083\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1083\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1105\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Syrah\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1142\"\u003eVineyard:\u003c\/strong\u003e Clay soils\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1168\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1200\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; bottled at around 12 g\/l residual sugar and fermentation completed in the bottle\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1321\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in spring\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1374\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1388\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1421\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1447\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1487\"\u003eServing Temperature:\u003c\/strong\u003e 8 °C\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1523\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1562\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19205790793797,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PrettyNuts.jpg?v=1780383359"},{"product_id":"jorg-bretz-weissburgunder","title":"Weissburgunder 2013","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e“From Pinot Blanc,” says Jörg Bretz, “we can achieve even more than from Chardonnay.” \u003cstrong\u003eIn this case, \"we\" refers to the region between Höflein in Carnuntum and the northern shores of Lake Neusiedl\u003c\/strong\u003e, where the vines for his Weissburgunder thrive. To realize its full potential, Jörg adheres to principles executed with a precision unmatched in Austria.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn essence, these principles are: \u003cstrong\u003eextensive manual labor, meticulous observation of his vines and terroir, late harvesting of healthy grapes (free of botrytis), and a slow, patient maturation process in wooden barrels.\u003c\/strong\u003e For his 2013 Weissburgunder, this meant \u003cstrong\u003e108 months (nine years)\u003c\/strong\u003e spent on the lees, maturing deliberately to find its ultimate form. This timeline varies slightly depending on the vintage, but it’s never significantly shorter. Jörg only bottles his wines—Weissburgunder included—when he believes they’ve reached an initial peak, though this doesn’t imply urgency for consumption. His wines are built for the long haul, starting midway through their potential journey and evolving gracefully over decades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRich and dense. An initially soft and creamy mouthfeel is balanced by a vibrant core of acidity, channeling nutty and ripe-fruit aromas elegantly across the palate. Ends with a long, persistent, and layered finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Weissburgunder (Pinot Blanc)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 9 years in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers work their vineyards with compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19234153005125,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Weissburgunder.jpg?v=1605367087"},{"product_id":"jorg-bretz-blauer-portugieser-kiesling","title":"Blauer Portugieser Kiesling 2013","description":"\u003cp data-start=\"168\" data-end=\"864\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"168\" data-end=\"221\"\u003eFor Jörg Bretz, winemaking is also cultural work.\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWhich is why he doesn’t shy away from devoting himself — as one of the few contemporary winemakers — to the mercilessly unpopular Blauer Portugieser. Over the past three decades, this variety has gone into a steep nosedive, now carrying a reputation that places it somewhere between Müller-Thurgau and Sämling — and therefore rather far down the ladder. (Two varieties, incidentally, that Jörg has also embraced, though the wines from them are still resting in cask.) In the decades and centuries before, however, Portugieser enjoyed an excellent reputation and was planted on a large scale from Württemberg down to Lower Styria (Slovenia).\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1364\" style=\"caret-color: #000000; color: #000000;\"\u003eThis leaves two possible conclusions: either wine judges up to the previous generation were complete philistines, or the way Blauer Portugieser is vinified today has somehow gone completely to the dogs. Either way, Jörg Bretz shows just what can be coaxed from this unloved grape when yields are reduced, the vines are rooted in sustainably farmed, moderately dry, gravelly soils, the grapes are not picked too early, and the wine is allowed to mature undisturbed for years in large wooden casks.\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1776\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1375\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003eRound, juicy, warm, and fruit-forward. The tannins are mellow, yet they lend structure and vitality, while also giving the BP a sense of substance. The rest is handled by an equally discreet acidity that nevertheless has enough energy to give the gentle body dynamism and verve. Anyone curious about how good (and age-worthy) Blauer Portugieser can be will find Jörg Bretz’s version a revelation.\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"1799\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1797\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1802\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1814\"\u003eVariety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBlauer Portugieser\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1851\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eGravel, sandy soils\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1888\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1918\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts, no temperature control\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1988\"\u003eMaturation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e6 years in large wooden casks\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2045\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2038\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2068\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2056\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2083\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2121\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2106\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2148\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e16–18 °C\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2190\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2026\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2240\"\u003eBottle size \/ price per litre:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€19.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"2263\" data-end=\"2277\"\u003e\u003cbr\u003e\u003c\/strong\u003eAll winegrowers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19234951528517,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Kiesling.jpg?v=1605366819"},{"product_id":"jorg-bretz-weissburgunder-sekt","title":"Pinot Blanc sparkling wine 2018","description":"\u003cp\u003e\u003cspan\u003eJörg Bretz doesn't care about trends, which is why he doesn't feel like making Pèt Nats. That's a shame because he would probably make decent PetNat's. Anyways it's ok, because he makes great sparkling wine instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe uses Pinot Blanc grapes, which are harvested when they are perfectly ripe. Not earlier, like almost everyone else. Acidity, he says, is important, but it's sufficiently present in his grapes when they are ripe. It is important to him that his sparkling wine has substance and also tastes like the underlying base wine. Therefore he treats the base wine for the spakling like a still wine in the cellar. This means that his sparkling wine is spontaneously fermented and then ages in wooden barrels for two years. After this prolonged aging the second fermentation in the bottle is started. After another two years of bottle-aging the sparkling wine is disgorged and filled up without dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eElegant, dynamic, with a fine perlage. This sparkling has substance and strength balanced out by a mouthwatering acidity. It's compact and develops wonderfully with some air. It offers salty and nutty notes paired with fresh brioche. The fruity flavors stay in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003eData Sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Pinot Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eVineyard\u003c\/b\u003e:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHarvest\u003c\/b\u003e\u003cspan\u003e: By hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | Wild yeast, no temperature control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAging\u003c\/b\u003e\u003cspan\u003e: Approx. 2 years in large wooden barrels, then about 2 years in the bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFiltration\u003c\/b\u003e: no\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eSO₂\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e:\u003c\/b\u003e \u0026lt;50mg\/l\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural corks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2027\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBottle format:\u003c\/b\u003e 0.75 l \/ €31.87\/l\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003cbr\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19244140036165,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/WBSekt.jpg?v=1605367122"},{"product_id":"jorg-bretz-schillerberg-rose","title":"Schillerberg Rosé 2017","description":"\u003cp\u003eMany years ago, the Schillerberg rosé was the first Austrian rosé that gave me the feeling that this style of wine could also produce more than just banal summer wines in Central Europe. In the meantime, a few more rosés have been added, but Jörg Bretz's Schillerberg continues to reside firmly in the Olympus of the best. \u003c\/p\u003e\n\u003cp\u003eThere are a few reasons for this: Firstly, Jörg regards his rosé as an equal among all other wines, which means that it receives the same attention in the vineyard and in the cellar as the white and red wines. \u003c\/p\u003e\n\u003cp\u003eJörg has always used Blaufränkisch \u0026amp; Pinot Noir grapes, which he considers perfectly suited for his rosé; he picks them relatively late and vinifies them as a proper wine should be: after a short maceration period, he presses the grapes, ferments them spontaneously and without any fermentation aids and then transfers the wine to used wooden barrels for several years (which would gradually kill the wine if the primary material was not suitable). \u003c\/p\u003e\n\u003cp\u003eA rosé with a difference. Subtle from the nose to the palate. Fine berry notes lead the way, followed by a few herbs. Complex and multi-layered, substantial and deep. Acidity and tannins are present but unobtrusive companions, the texture is juicy and dense, the body elegant and full-bodied.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Blaufränkisch \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003eVineyard:\u003c\/p\u003e\n\u003cp\u003eHarvest: By hand\u003c\/p\u003e\n\u003cp\u003eFermentation: spontaneous | wild yeasts\u003c\/p\u003e\n\u003cp\u003eAgeing: several years in large wooden barrels, then several years in the bottle\u003c\/p\u003e\n\u003cp\u003eFiltration: no\u003c\/p\u003e\n\u003cp\u003eSO₂: \u0026lt; 50mg\/l\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 12.5%\u003c\/p\u003e\n\u003cp\u003eClosure: Natural cork\u003c\/p\u003e\n\u003cp\u003eDrinking temperature: 12°C\u003c\/p\u003e\n\u003cp\u003ePerfect drinking maturity: from now - 2028\u003c\/p\u003e\n\u003cp\u003eBottle format: 0.75 litres\u003c\/p\u003e\n\u003cp\u003eAll winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19245472088133,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Bretz_Schillerberg.PNG?v=1566894680"},{"product_id":"jorg-bretz-pinot-noir","title":"Blauburgunder 2013","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eJörg’s Pinot Noir is a testament to finesse, combining \u003cstrong\u003ecool elegance, subtlety, and earthy depth\u003c\/strong\u003e with an expression of ripe red fruit. Despite its maturity, the wine exudes \u003cstrong\u003evitality and dynamism\u003c\/strong\u003e, offering an ethereal lightness paired with profound depth, strength, and character. It is both open and accessible, with \u003cstrong\u003etension and energy that build toward the palate\u003c\/strong\u003e, making it a compelling and vibrant experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, elegant, and red-fruited with a delicate earthiness. Subtle yet energetic, it maintains a light and ethereal quality alongside depth and complexity. The wine is approachable yet offers intrigue, with vibrant tension and liveliness extending into a dynamic finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir | Blauburgunder\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several years in large wooden barrels, followed by additional years in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€41\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e employ sustainable practices, relying on compost, organic fertilizers, and natural preparations while avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19250134384709,"sku":"","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Blauburgunder.jpg?v=1605366737"},{"product_id":"jorg-bretz-blaufrankisch-spitzerberg","title":"Blaufränkisch Spitzerberg 2015","description":"\u003cp data-start=\"76\" data-end=\"319\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"76\" data-end=\"317\"\u003eWhere the Spitzerberg has not been reshaped to suit the wishes of motocross riders or glider pilots, a rich and varied vegetation thrives — dominated by dry grasslands and rocky steppes, occasionally leaving small niches for viticulture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"776\" style=\"caret-color: #000000; color: #000000;\"\u003eHere, Jörg Bretz tends Blaufränkisch vines that have been rooted for several decades, mainly in mica schist. They have had ample time to sink deep into the subsoil in search of the scant water available on the Spitzerberg. The vineyards are farmed organically, and the winemaking — as always with Jörg Bretz — is slow, deliberate, and guided by the intention of giving the terroir the time it needs to express its many, often subtle nuances in the wine.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1092\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"778\" data-end=\"787\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003eMuscular, juicy, and precise. Warmer in tone than wines from Lake Neusiedl. Dark aromas take the lead. Tannins and acidity provide structure but are well integrated and never intrusive. On the palate, it feels dense and concentrated, and despite its age, it seems only at the beginning of its career.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1115\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1113\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1118\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1130\"\u003eVariety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBlaufränkisch\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1162\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpitzerberg, mica schist\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1204\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1234\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1280\"\u003eMaturation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSeveral years in large wooden casks\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1336\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1354\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1381\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1404\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1446\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e16–18 °C\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1488\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2030\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1520\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1546\"\u003ePrinciple:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winegrowers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19251414138949,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Spitzerberg.jpg?v=1605366954"},{"product_id":"jorg-bretz-gruner-veltliner-weisser-berg","title":"Weißer Berg 2017","description":"\u003cp\u003eThe Mont Blanc (der Weiße Berg) is in Neusiedl. At least if Jörg Bretz has his way. A few years ago, he decided to give his cuvée of Grüner Veltliner and Pinot Blanc the name Weißer Berg, although we still don't know why he did so (we suspect it's because of the colour of the soil, but we'll find out as soon as possible). Unlike the French monument, Jörg's Weißer Berg is a gently sloping hillside that hardly deserves to be called a hill. \u003c\/p\u003e\n\u003cp\u003eThe vines are exposed to warm Pannonian air masses, which are, however, occasionally displaced by cool winds from the north or from the Leitha Mountains (another linguistic dubiousness, considering that the 484 metre high Sonnenberg is its highest point). The soil of the Weißer Berg consists of quartz-rich slate and is exposed to the south-east, which basically gives the wines a warm yet structured base. \u003c\/p\u003e\n\u003cp\u003eIn the cellar, the grapes are left on their skins for a short time (max. 1 day, depending on the vintage), then pressed and fermented spontaneously. Maturation takes place on the lees and usually lasts a few years. The Weißer Berg is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eCreamy, dense, mineral and elegant. Has a structuring acid core despite the warm vintage. Yellow fruity flavour. Herbs \u0026amp; fine, slightly exotic spice flavours. Has power \u0026amp; body and also takes on well-seasoned dishes. Finishes warm, deep \u0026amp; multi-layered. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Grüner Veltliner \u0026amp; Pinot Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eby hand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous | wild yeasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eseveral years in large wooden barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiltration: \u003c\/strong\u003eno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSO₂: \u003c\/strong\u003e\u0026lt; 50mg\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature: \u003c\/strong\u003e10-12 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect drinking maturity: \u003c\/strong\u003efrom now - 2028\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContent and price per litre:\u003c\/strong\u003e \u003cspan\u003e0,75 l \/ € 25,20\u003c\/span\u003e\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19252506263621,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/WeisserBerg.jpg?v=1605367004"},{"product_id":"koppitsch-rosza","title":"Rosza 2025","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-turn-id-container=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55ef6aad-3cb8-4789-adbd-bea67c1f3d60\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-instant\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"68\"\u003eHungarian can actually be quite simple. \u003cem data-start=\"40\" data-end=\"47\"\u003eRosza\u003c\/em\u003e simply means “pink.”\u003c\/p\u003e\n\u003cp data-start=\"70\" data-end=\"358\"\u003eAnd \u003cem data-start=\"74\" data-end=\"84\"\u003eNeszider\u003c\/em\u003e is not particularly difficult either. It is the Hungarian name for Neusiedl am See, the hometown of Alexander and Maria Koppitsch. Until 1921, Neusiedl belonged to Hungary, and in honor of their Magyar roots, the two winemakers gave their Basic Wine Series Hungarian names.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"559\"\u003eThe pink Rosza was conceived as a village wine, bringing together all of the Koppitschs’ Neusiedl vineyard sites and red grape varieties, each contributing a small or larger share to the final blend.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"737\"\u003eThe resulting multi-layered composition consists of Zweigelt, Blaufränkisch, Pinot Noir, St. Laurent, and Syrah from the vineyard sites Neuberg, Seefeld, Prädium, and Hutweide.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1141\"\u003eThe grapes are harvested by hand at roughly the same time, given a short period of skin contact, pressed, and then fermented together spontaneously with wild yeasts and without temperature control. The wine is aged on its full lees for six months. Before, during, and after fermentation, nothing is taken away and nothing is added to the must or wine, except for 15 mg\/l of SO₂ shortly before bottling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"1143\" data-end=\"1152\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1455\"\u003eRed berry fruit, vibrant acidity, an engaging texture, low alcohol, and exceptional drinkability. A wine that glides effortlessly across the palate and is best purchased by the case rather than by the bottle—because a single bottle rarely lasts very long. Fun and approachable, yet with genuine depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1457\" data-end=\"1475\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1475\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1477\" data-end=\"2027\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVineyards:\u003c\/strong\u003e Prädium, Hutweide, Neuberg \u0026amp; Seefeld\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1551\"\u003eGrape Varieties:\u003c\/strong\u003e Various red grape varieties\u003cbr data-start=\"1579\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1602\"\u003eVine Protection:\u003c\/strong\u003e Only sulfur, copper, and plant- or animal-based preparations; not certified\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1693\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1705\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1725\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1764\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks and used wooden barrels\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1831\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1834\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1845\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1878\"\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1902\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1942\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1981\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2020\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003cbr\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003c\/div\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19713532756037,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosza.jpg?v=1780382530"},{"product_id":"sepp-moser-gruner-veltliner-terrassen-2017","title":"Grüner Veltliner Terrassen 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Terraced vineyards in Kremstal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€15.5\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003cbr\u003e\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19713580105797,"sku":"","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/SeppMoserGVTerrassen.jpg?v=1591438026"},{"product_id":"weingut-sepp-moser-blanc-de-blanc","title":"Blanc de Blanc Extra Brut 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Blanc de Blancs: A Sparkling Achievement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn 2010, Niki Moser decided to add a sparkling wine to his exceptional series. From the outset, the project was ambitious. He selected Chardonnay as the grape variety, setting both inspiration and goal. Although the terrain and climate of Hollabern, a gravelly site in the Burgenland lowlands, bear little resemblance to Champagne, the final product rivals the best sparkling wines produced there.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA significant factor in this success is the high grape quality, a result of decades of biodynamic cultivation. Additionally, Moser’s extensive experience enables him to make the right decisions at critical moments.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNine years into its production, his Blanc de Blancs stands as one of the finest sparkling wines available in the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePrecise, finely chiseled, and vibrant. Notes of citrus, orchard fruits, and yeast. Free of kitsch, bone-dry, linear, and with a focused drive on the palate. Lively mousse. Guiding acidity. Despite its freshness, it is textured and dense.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hollabern (Apetlon\/Burgenland); black earth soil, gravel subsoil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Sparkling wine, second fermentation, traditional Champagne method, disgorged, zero dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;70 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: Around 8°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€36.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720399093829,"sku":"","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlancdeBlanc.jpg?v=1754842273"},{"product_id":"weingut-sepp-moser-fundamental","title":"Fundamental 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Fundamental: A Captivating Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNiki Moser has added an equally intriguing wine to his impressive Minimal duo, adhering to the same stringent production criteria. In brief, this means biodynamic vineyard management, spontaneous fermentation in the cellar, natural clarification, no filtration, and no use of sulfur dioxide at any stage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLike the white Minimal, the Fundamental is also crafted from Grüner Veltliner. The two main differences lie in the vineyard and aging process. While the grapes for Minimal are sourced from the Schnabel vineyard, those for Fundamental come from Wolfsgraben—a site with similar geology but different exposure, partially surrounded by forest and cooler in climate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe aging process also differs; unlike Minimal's 18 months in wood, Fundamental is aged for one year in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTextured, elegant, clear, and balanced. Compact and dense, yet bright and inviting. Absent is the often overpowering dark spiciness typical of Veltliner, replaced by cool, inviting fruit and a distinctly stony note. The acidity provides drive and focus, leading to a soft, yellow-fruited finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Wolfsgraben\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€23.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720410726469,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Fundamental_7fa17052-b860-4505-bd4f-50d591a7334f.jpg?v=1754842183"},{"product_id":"semicolon-riesling","title":"Riesling 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Wachau, Gneiss\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 30% maceration, 70% juice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€49.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Semicolon","offers":[{"title":"Default Title","offer_id":31426895773756,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/GT.jpg?v=1605426433"},{"product_id":"semicolon-gewurztraminer","title":"Gewürztraminer 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Gewürztraminer from Semikolon traces its origins to a night in 2017, filled with wine and conversation. Katharina Salzgeber and Nikolaus Saahs (owner of Nikolaihof), the evening's key figures, pondered the potential of Gewürztraminer and the wines produced from it, which, with few exceptions, they didn't particularly enjoy. They speculated about the outcome if Gewürztraminer were approached differently regarding harvest timing, processing, and aging. After much deliberation, they concluded the night with an exclamation point and launched the Semikolon (semicolon) project.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLike the semicolon, which defies strict grammatical rules, they disregarded conventional methods for interpreting this grape variety and did what they believed was right. In the vineyard, this meant an early harvest to preserve the acidity, which can drop sharply in Gewürztraminer. In the cellar, they followed the philosophy of \"everything is allowed, nothing is mandatory.\" The must\/wine was not subjected to fining, stabilization, or filtration, and sulfur was also omitted. Instead, it fermented spontaneously on the skins for three weeks and then spent eight months on the full lees in a 300-liter wooden barrel.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreed from the traditional constraints of Gewürztraminer vinification, the Semikolon Gewürztraminer bursts with energy from the first sip. It relies not on alcohol but on immense inner tension and energy, delivering lively and cool aromas rather than sugary exotic flavors. These are accompanied by a powerful structure, precise acidity, and substantial depth.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Gewürztraminer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Wachau, Gneiss\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 100% on skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€49.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Semicolon","offers":[{"title":"Default Title","offer_id":31426922381372,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Nikolaihof_GT.jpg?v=1575386708"},{"product_id":"weingut-sepp-moser-minimal","title":"Minimal 2017","description":"\u003cp data-start=\"46\" data-end=\"566\" style=\"caret-color: #000000; color: #000000;\"\u003eThe highly interesting \u003cem data-start=\"67\" data-end=\"81\"\u003ePurist Wines\u003c\/em\u003e category includes the Moser family’s viticultural opus magnum: \u003cstrong data-start=\"145\" data-end=\"173\"\u003eGrüner Veltliner Minimal\u003c\/strong\u003e. Austria certainly doesn’t lack interpretations of this grape variety, but versions that match the Minimal in intent and quality could — we’d say without hesitation — be counted on the fingers of a three-toed sloth. The vines for the Minimal grow in the Schnabel vineyard in the Kremstal region, rooted in a south-facing, bowl-shaped site with a shallow topsoil layer over rocky conglomerate.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"942\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvesting is done by hand, and vinification follows a strictly artisanal approach without the use of any chemicals. This also means that no sulfur is added — a risk one can only take with fruit that is meticulously selected and therefore absolutely immaculate. The wine is aged for nearly two years in used barriques and 500-liter barrels. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1317\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Minimal has power, depth, and substance, yet remains open, elegant, and multi-layered. After more than six years in the bottle, it is in perfect balance — silky, soft, a long, calm flow. Its initial aromas are of ripe yellow fruit, caramel, and gingerbread; with some air it reveals further layers of scent. On the palate and beyond it is full-bodied and creamy.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1338\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1338\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1938\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1352\"\u003eVariety:\u003c\/strong\u003e Grüner Veltliner\u003cbr data-start=\"1369\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1385\"\u003eVineyard:\u003c\/strong\u003e Schnabel\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1409\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1437\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1476\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1517\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1531\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1557\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1618\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1657\"\u003eOptimal drinking window:\u003c\/strong\u003e From now through 2035\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1713\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€49.87\/l)\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003ePrinciple:\u003c\/strong\u003e All growers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":32244830765116,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Minimal.jpg?v=1754842049"},{"product_id":"tauss-welschriesling-opok","title":"Welschriesling Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"324\" style=\"caret-color: #000000; color: #000000;\"\u003eIf you’re going to drink Welschriesling, then it should be the one from Roland Tauss. He ignores the common practice of turning it into unripe, neutral, utterly insignificant mass-produced wine and instead creates a wine that shines both as an elegant food companion and as a subtle, refined representative of its variety.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"550\" style=\"caret-color: #000000; color: #000000;\"\u003eHe achieves this by keeping yields in check, treating his vineyards as gardens rather than plantations, harvesting his grapes at the right moment, and vinifying them with craftsmanship and without unnecessary intervention.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"873\" style=\"caret-color: #000000; color: #000000;\"\u003eHe doesn’t release the fully fermented wine immediately; instead, he grants it a year of maturation on fine lees in wooden barrels. He doesn’t fine or filter it, and for a few years now he hasn’t added sulfur either — in short: Roland Tauss does everything to turn Welschriesling into a vibrant and inviting experience.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"895\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"875\" data-end=\"893\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePlayful, light, precise, and extremely agile. Herbs and stones. Subtle fruit. Direct, dynamic, and full of drive. Persuades with freshness and clarity. Cool and structured on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Welschriesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 24.75\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470343450684,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/WelschrieslingOpok.jpg?v=1765384709"},{"product_id":"tauss-chardonnay","title":"Chardonnay Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"403\" style=\"caret-color: #000000; color: #000000;\"\u003eThe original meaning of \u003cem data-start=\"24\" data-end=\"30\"\u003eOpok\u003c\/em\u003e, the geological foundation beneath many South Styrian vines, likely derives from its density — the early Styrians believed it was “zsommpockt,” meaning tightly compressed and virtually impenetrable. As an actual rock type or clearly defined geological unit, however, the term is nowhere to be found — rather like the so-called “primary rock” (\u003cem data-start=\"374\" data-end=\"385\"\u003eUrgestein\u003c\/em\u003e) of the Wachau.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"715\" style=\"caret-color: #000000; color: #000000;\"\u003eWhat one can agree on is that Opok is fundamentally based on marl. In the case of South Styrian Opok, it is mostly calcareous marl: the high lime content can be traced back to the fact that the sites where vines grow today were once covered by the sea, whose remnants gradually mixed with the marl over time.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1019\" style=\"caret-color: #000000; color: #000000;\"\u003eAmong the varieties that feel particularly at home here is Chardonnay, which often shows its finest expressions on calcareous soils. In the case of Roland Tauss, this advantage is further enhanced by his long-standing biodynamic vineyard work, resulting in soils that are vital and rich in nutrients.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1220\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, he allows his Chardonnay to ferment spontaneously in small oak barrels, where it remains for the entire 12-month maturation period. The wine is neither fined, filtered, nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1242\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1240\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePurist, open, and precise. Subtle and delicate aromas. Orchard fruit, herbs, stones, a hint of wood. Cool texture. Full-bodied, with a clear and purposeful acid profile. Mineral finish. Those with patience can cellar the wine for a few more years — it will be worth it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13,5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470354067516,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ChardonnayOpok.jpg?v=1765384670"},{"product_id":"tauss-sauvignon-blanc-opok","title":"Sauvignon Blanc Opok 2022","description":"\u003cp data-start=\"0\" data-end=\"480\" style=\"caret-color: #000000; color: #000000;\"\u003eRoland Tauss is one of the quiet masters of his craft. A little over 25 years ago, he began cultivating vines at Hohenegg in Leutschach. For the first decade he worked conventionally, using everything the agricultural co-op had to offer — until, in the mid-2000s, he no longer enjoyed the taste of his own wines, began questioning the health risks of various pesticides, and increasingly noticed the consequences they had on his soils. That’s when he pulled the emergency brake.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"816\" style=\"caret-color: #000000; color: #000000;\"\u003eSince then, his vineyards have transformed into vibrant biotopes; and he himself has become one of the most articulate advocates of sustainable and mindful farming. His Sauvignon Blanc benefits from this as well. Trained in the traditional single-wire trellis system, it accumulates the full character of the vineyard in its grapes.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"978\" style=\"caret-color: #000000; color: #000000;\"\u003eBecause Roland’s vines are now as healthy and lively as his soils, he can take a step back in the cellar and simply let his wines become what they want to be.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1162\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon Blanc ferments spontaneously in large wooden casks, where it spends over a year aging on the lees. It was bottled unfiltered and — in 2017 — without any added sulfur.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1175\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1173\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1488\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eSauvignon Blanc the way we like it: clear, cool, mineral, and stony. With a fine-grained, dense, and vibrant texture. As if a batch of first-rate Sancerre had wandered into Styria and been imprinted with R.T.’s signature. Thanks to the zero-sulfur approach, it is open and multi-layered from the very beginning.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32477961781308,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancOpok.jpg?v=1765384625"},{"product_id":"hp-harrer-riesling-ton-steine-reben","title":"Riesling Ton, Steine, Reben 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003edata sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e: Riesling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e: Gravel, sand - Seefeld\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeast, in amphorae\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eexpansion\u003c\/strong\u003e: in amphora\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content\u003c\/strong\u003e: 11,5% \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 29.75\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":32545147322428,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerTonSteineRebenWeiss_6410bdb4-fbbc-43ee-bbfa-450c4fcc5cd9.jpg?v=1602743329"},{"product_id":"koppitsch-homok","title":"Homok 2025","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eFact Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Seefeld, sandy soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grüner Veltliner 40%, Weißburgunder (Pinot Blanc) 40%, Sauvignon Blanc 20%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection:\u003c\/strong\u003e Only sulfur, copper, and preparations of plant or animal origin; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks and used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 14–16 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":32603706425404,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Homok.jpg?v=1780382457"},{"product_id":"georg-schmelzer-rose","title":"Rosé 2022","description":"\u003cp data-start=\"40\" data-end=\"381\" style=\"caret-color: #000000; color: #000000;\"\u003eIn his younger years, Georg Schmelzer was a staunch Cabernet Sauvignon fan. He belonged to the small group of winemakers who dared to place it on the varietal podium ahead of the almost sacredly revered Pinot Noir. Fully aware that Cabernet would struggle to ripen even under the warm Gols sun, he planted it on his own estate nonetheless.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"568\" style=\"caret-color: #000000; color: #000000;\"\u003eSchmelzer has also held—and still holds—other opinions that don’t always fit the mainstream. For example, he believes that vineyard blends are more complex than single-vineyard wines.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"823\" style=\"caret-color: #000000; color: #000000;\"\u003eThis view is also reflected in his rosé. It combines vines whose roots grow in sandy soils with others that thrive in gravelly terrain or clay. The grape varieties, for once, are just two: Cabernet Sauvignon stands alongside Zweigelt in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"961\" style=\"caret-color: #000000; color: #000000;\"\u003eVineyard work, as always, is biodynamic, and the winemaking takes place without additives, crafted to the highest artisanal standards.\u003c\/p\u003e\n\u003chr data-start=\"963\" data-end=\"966\"\u003e\n\u003cp data-start=\"968\" data-end=\"1155\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"968\" data-end=\"986\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eWild forest berries, juicy cherries, and fresh grapefruit. Cool, refreshing, and inviting. Uncomplicated and light-hearted. A summery rosé, wholesome and uplifting.\u003c\/p\u003e\n\u003chr data-start=\"1157\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1183\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1186\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1206\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eZweigelt \u0026amp; Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1254\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHeideboden\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1312\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1398\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1416\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1452\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11%\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1473\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1512\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1553\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1639\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€21.20\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp data-start=\"1661\" data-end=\"1857\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":32608612810812,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose.jpg?v=1754816666"},{"product_id":"parvenu-welschriesling","title":"Welschriesling 2024","description":"\u003cp data-start=\"57\" data-end=\"265\" style=\"caret-color: #000000; color: #000000;\"\u003eThere are grape varieties that passionate wine drinkers love to talk about—loudly, clearly, and at great length: Pinot Noir or Nebbiolo, for example, or—on the white side—Chenin Blanc or, of course, Riesling.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"792\" style=\"caret-color: #000000; color: #000000;\"\u003eBut if that latter happens to be preceded by the word \u003cem data-start=\"321\" data-end=\"329\"\u003eWelsch\u003c\/em\u003e, the enthusiasm fades instantly, giving way to a loquacious silence that only lifts when someone remembers a Welschriesling Trockenbeerenauslese or two that has been slumbering deep in the cellar for years. Occasionally a Styrian \u003cem data-start=\"558\" data-end=\"566\"\u003eJunker\u003c\/em\u003e also comes to mind, the one that only half-heartedly accompanied the \u003cem data-start=\"636\" data-end=\"656\"\u003eGrammelschmalzbrot\u003c\/em\u003e at the last \u003cem data-start=\"669\" data-end=\"684\"\u003eBuschenschank\u003c\/em\u003e visit in Gamlitz, and of which a case was taken home for the neighbor, who likes his wine on the sour side.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1358\" style=\"caret-color: #000000; color: #000000;\"\u003eWith his interpretation of Welschriesling, Reinhard Pacejka shows that there is indeed a third way—beyond 300 grams of residual sugar and 10 grams of acidity—one that is more than just drinkable. His Welschriesling is harvested quite late in the year, yet entirely free of botrytis. Achieving that requires meticulous handwork in the vineyard. Good fruit, however, always makes itself known in the wine. The must is left on the skins for a while, then fermented spontaneously—unfined and without temperature control—aged in stainless steel, and bottled unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1696\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is structured and substantial. It makes room for herbs as well as stone fruit and apples, with aromas that don’t merely float delicately across the surface but leave a deep, lasting impression. The acidity gives direction yet is seamlessly integrated into the wine’s generous body. The finish is powerful, juicy, and vibrant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Welschriesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Southern Weinviertel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo farm their vineyards using compost, organic fertilizers, and natural preparations, abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":49464568742224,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Welschriesling.jpg?v=1780386060"},{"product_id":"parvenu-zweigelt","title":"Zweigelt 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Zweigelt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Southern Weinviertel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo manage their vineyards using compost, organic fertilizers, and natural preparations, refraining from the use of herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":49464570610000,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Zweigelt_4e00e31b-79aa-435f-9ca8-bc45015907b7.jpg?v=1780386013"},{"product_id":"parvenu-welschriesling-zweigelt-gruner-veltliner","title":"Welschriesling – Zweigelt – Grüner Veltliner","description":"\u003cp data-start=\"49\" data-end=\"374\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"49\" data-end=\"167\"\u003eGrüner Veltliner, Zweigelt and Welschriesling: the three guiding stars of the Weinviertel united in a single wine.\u003c\/strong\u003e\u003cbr data-start=\"167\" data-end=\"170\"\u003eIt’s not something one would normally do, of course, and there’s no official approval number or quality seal for it either — but the red-white-red of the official Austrian capsule would clash with the stylish label anyway.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"749\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"376\" data-end=\"417\"\u003eWhat matters is that it tastes great,\u003c\/strong\u003e which shouldn’t really come as a surprise. On the one hand, Reinhard Pacejka makes sure that nature has the first and last word in his vineyards; and on the other, he works in the cellar with what he himself calls “hand and mind,” which is anything but a given — and naturally benefits this quintessentially Weinviertel rosé cuvée.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eHappily, it has substance and depth, yet also shines with vitality, verve, and an inviting, uplifting aromatic profile.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\u003cbr\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Welschriesling, Zweigelt, Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Southern Weinviertel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo manage their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":49464791564624,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ParvenueGemischterSatzWeiss.jpg?v=1730977998"},{"product_id":"parvenu-welschriesling-blauburger","title":"Welschriesling-Blauburger 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"70f5c4d4-63fe-49e5-a967-886d2bf8107d\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Welschriesling, Blauburger\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Southern Weinviertel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo manage their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic 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hover:bg-token-main-surface-secondary\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":49464797790544,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ParvenueGemischterSatzRot.jpg?v=1730978212"},{"product_id":"diagonal","title":"Diagonal 2018","description":"\u003cp data-start=\"53\" data-end=\"365\" style=\"caret-color: #000000; color: #000000;\"\u003eIf you say “Sauvignon Blanc” in Austria, in 99 out of 100 cases the response will be “Styria.” The reason it’s not 100 out of 100 is that there is also the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"209\" data-end=\"219\"\u003eDiagonal\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom the Moser estate. It redefines the variety by Lower Austrian standards and could easily hold its own among the best versions from the south.\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"851\" style=\"caret-color: #000000; color: #000000;\"\u003eWith the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"376\" data-end=\"386\"\u003eDiagonal\u003c\/em\u003e, Niki and Kathi Moser explore the full range of what’s possible. They use mmaculate grapes from their Atrium vineyard, located directly in front of the estate. After a short maceration lasting overnight, the wine is gently pressed and fermented spontaneously—unfined—in used barriques and 500-liter barrels. It then matures for several years, first on the full lees and later on the fine lees. Before bottling, it is neither filtered nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1233\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll of these steps, which are quite unusual for Sauvignon Blanc, result in a flavor profile and texture that have little in common with conventional versions. Instead of green, grassy aromas, ripe yellow fruit takes center stage, joined by an earthy undertone and subtle spice. The texture is supple, substantial, and full-bodied, with a creamy, juicy, and very long finish.\u003c\/p\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e The grapes come from the Atrium vineyard on loess soils with conglomerate rock in the subsoil.\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 1 day of mash fermentation, followed by spontaneous fermentation in used 225-liter and 500-liter oak barrels\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged for over 14 months in the oak barrels used for fermentation.\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOptimal Drinking Maturity:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€49.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All vintners listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":51873530118480,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Diagonal.jpg?v=1754843025"},{"product_id":"astral-2022","title":"Astral 2022","description":"\u003cp data-start=\"59\" data-end=\"373\" style=\"caret-color: #000000; color: #000000;\"\u003eNiki and his daughter Kathi Moser are active on several fronts. First and foremost, of course, in Rohrendorf in the Kremstal, where the family estate is located and where the vines for their brilliant Grüner Veltliners (\u003cem data-start=\"279\" data-end=\"301\"\u003eMinimal, Fundamental\u003c\/em\u003e), Sauvignon Blanc (\u003cem data-start=\"321\" data-end=\"331\"\u003eDiagonal\u003c\/em\u003e), and Pinot Noir (\u003cem data-start=\"350\" data-end=\"364\"\u003eRied Gebling\u003c\/em\u003e) grow.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"868\" style=\"caret-color: #000000; color: #000000;\"\u003eFor historical reasons, however, they also own vineyards in Apetlon, Burgenland, around 160 kilometers from Rohrendorf. The conditions could hardly be more different: instead of terraced sites at up to 300 meters, here it is flat land at just above 100 meters (we are close to the lowest point in Austria); instead of loess, the vines root in lime-rich black soil; instead of cool winds, there are an abundance of sunshine hours; and instead of Grüner Veltliner, the rare Muscat Ottonel is planted.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1154\" style=\"caret-color: #000000; color: #000000;\"\u003eWhat remains constant is the hallmark of the Moser estate: in short, biodynamic viticulture, meticulous hand-harvesting, spontaneous fermentation, long maturation in large wooden casks, no fining and no filtration — and in the case of\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"1105\" data-end=\"1113\"\u003eAstral\u003c\/em\u003e, no addition of sulfur dioxide either.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1460\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is aromatic, floral, and exotic; grippy, focused, light-footed, vibrant, precise, and open — making it one of the very few (the only?) dry versions of Muscat Ottonel that you should try. (It may sound unusual, but Wiener Schnitzel proves to be an excellent culinary partner for it.)\u003c\/p\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Muscat Ottonel\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Hollabern, Apetlon; Loose-sandy, quartz-rich gravel with carbonate components (limestone, dolomite), covered with calcareous black soil\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation in a 2,500-liter oak barrel\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged for 15 months on full lees, followed by 1 month on fine lees; bottled directly from the fine lees in May 2024\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOptimal Drinking Maturity:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All vintners listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":51875310895440,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Astral.jpg?v=1754903121"},{"product_id":"pinot-noir-ried-gebling","title":"Pinot Noir Ried Gebling 2021","description":"\u003cp data-start=\"58\" data-end=\"413\"\u003e\u003cstrong data-start=\"58\" data-end=\"114\"\u003eNiki and Kathi Moser make the most of their terroir.\u003c\/strong\u003e The Rohrendorf vineyard \u003cem data-start=\"139\" data-end=\"153\"\u003eRied Gebling\u003c\/em\u003e is one of those rare Kremstal sites characterized by a comparatively high limestone content: a circumstance generally advantageous for many grape varieties, but absolutely essential for truly great Pinot Noir, as it gains both structure and finesse from it.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"740\"\u003eBeyond geology, the climate also plays into their hands: continuous winds sweep through the rows of Gebling, bringing a welcome cooling effect at night that is particularly beneficial for Pinot Noir. Combined with decades of biodynamic farming and thus vital soils, this creates ideal conditions for perfect grape material.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"1059\"\u003eThe winemaking is handled by Kathi’s husband, Honza—viticulture at the Mosers is a true family business. With artisanal precision, he vinifies a profound, elegant wine defined by clarity, tension, and verticality, continuing the exceptionally high quality standard set by the Moser family’s white wines.\u003c\/p\u003e\n\u003chr data-start=\"1061\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1083\" data-end=\"1863\"\u003e\n\u003cli data-start=\"1083\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1097\"\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1126\"\u003eVineyard:\u003c\/strong\u003e Grapes sourced from \u003cem data-start=\"1147\" data-end=\"1169\"\u003eRohrendorfer Gebling\u003c\/em\u003e. Soil: limestone-rich conglomerate weathered soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1237\"\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1267\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation in large open wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1333\"\u003eAging:\u003c\/strong\u003e Over 2 years in 225 l oak barrels (2nd–3rd fill); bottled in May 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1423\"\u003eFiltration:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1441\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1468\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1489\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1531\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1572\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1627\"\u003eContent \u0026amp; price per liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1660\"\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and completely refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":51875344187728,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PinotNoirGebling.jpg?v=1754903904"},{"product_id":"big-nature-white","title":"Big Nature White 2023","description":"\u003cp data-start=\"58\" data-end=\"475\" style=\"caret-color: #000000; color: #000000;\"\u003eGeorg Schmelzer is one of the most innovative and original winemakers in Austria’s natural wine scene. Not a year goes by without new ideas coming to his mind — and being promptly put into practice. One of his most charming recent creations is the \u003cem data-start=\"306\" data-end=\"324\"\u003eBig Nature White\u003c\/em\u003e: a white cuvée in a one-liter format that not only enlivens any celebration but is also the perfect wine for newcomers to the world of natural wine.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"911\" style=\"caret-color: #000000; color: #000000;\"\u003eIt is made from varieties typically found around the Golser shore of Lake Neusiedl: Scheurebe, Welschriesling, Pinot Blanc, Grüner Veltliner, and Müller-Thurgau. Only the \u003cem data-start=\"648\" data-end=\"658\"\u003eSeihmost\u003c\/em\u003e — the free-run juice of the grapes — is used. Fermentation occurs spontaneously, after which the wine is partly matured in stainless steel tanks and partly in large wooden casks. Before bottling, the Big Nature White is neither filtered nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1091\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is an inviting, open, juicy and vibrant wine with aromas reminiscent of citrus fruits, ripe apples, and stone fruit. A wine that is pure fun — and leaves you wanting more.\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"57\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"41\" data-end=\"55\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"565\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"59\" data-end=\"79\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMüller-Thurgau, Grüner Veltliner, Welschriesling, Scheurebe\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong data-start=\"142\" data-end=\"155\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVarious vineyards around Lake Neusiedl\u003cbr data-start=\"194\" data-end=\"197\"\u003e\u003cstrong data-start=\"197\" data-end=\"209\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"217\" data-end=\"220\"\u003e\u003cstrong data-start=\"220\" data-end=\"237\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"276\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks and wooden casks\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"319\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"324\" data-end=\"327\"\u003e\u003cstrong data-start=\"327\" data-end=\"335\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"369\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11.5%\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"390\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"427\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003cbr data-start=\"435\" data-end=\"438\"\u003e\u003cstrong data-start=\"438\" data-end=\"466\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"505\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003cbr data-start=\"512\" data-end=\"515\"\u003e\u003cstrong data-start=\"515\" data-end=\"548\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e1 l (€18.50\/l)\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"768\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and they refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":51881155461456,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BigNatureWhite.jpg?v=1755002859"},{"product_id":"rose-sekt-2019","title":"Rosésekt 2020","description":"\u003cp data-start=\"0\" data-end=\"14\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"785\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Merlot, and Cabernet\u003cbr data-start=\"72\" data-end=\"75\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"75\" data-end=\"88\"\u003eVineyard:\u003c\/strong\u003e Opok, up to 50% steep slopes\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"132\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"164\"\u003eFermentation:\u003c\/strong\u003e Destemmed, short maceration, pressed, fermented and aged in small used wooden barrels, malolactic fermentation\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"293\"\u003eMaturation:\u003c\/strong\u003e Traditional bottle fermentation, no dosage\u003cbr data-start=\"336\" data-end=\"339\"\u003e\u003cstrong data-start=\"339\" data-end=\"354\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"394\"\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"415\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"455\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"495\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"550\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€36.12\/l)\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":52437075624272,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosesekt.jpg?v=1765385358"},{"product_id":"vitikultur-moser-grapes-herbs","title":"Grapes \u0026 Herbs","description":"\u003cp data-start=\"57\" data-end=\"416\" style=\"caret-color: #000000; color: #000000;\"\u003eFor everyone who has the courage to face the present times with clear eyes, Vitikultur Moser has launched Grapes \u0026amp; Herbs. Fortunately, this is not a centrifuged, dealcoholized wine, but a grape must from biodynamic viticulture, infused with wormwood herbs, verjus, and carbonation. It tastes absolutely delicious — even to those who normally prefer real wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"432\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"1095\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eGrape varieties:\u003c\/strong\u003e Various grapes from biodynamic viticulture\u003cbr data-start=\"497\" data-end=\"500\"\u003e\u003cstrong data-start=\"500\" data-end=\"514\"\u003eVineyards:\u003c\/strong\u003e Different vineyards of Vitikultur Moser\u003cbr data-start=\"554\" data-end=\"557\"\u003e\u003cstrong data-start=\"557\" data-end=\"569\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"581\" data-end=\"584\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"584\" data-end=\"599\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eA grape must infused with herbs, verjus, and carbonation\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cstrong data-start=\"661\" data-end=\"676\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"681\" data-end=\"684\"\u003e\u003cstrong data-start=\"684\" data-end=\"692\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"702\" data-end=\"705\"\u003e\u003cstrong data-start=\"705\" data-end=\"717\"\u003eAlcohol:\u003c\/strong\u003e 0%\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"723\" data-end=\"735\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"748\" data-end=\"751\"\u003e\u003cstrong data-start=\"751\" data-end=\"775\"\u003eServing temperature:\u003c\/strong\u003e 7–9°C\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"812\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2026\u003cbr data-start=\"832\" data-end=\"835\"\u003e\u003cstrong data-start=\"835\" data-end=\"867\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€19.37\/l)\u003cbr data-start=\"885\" data-end=\"888\"\u003e\u003cstrong data-start=\"888\" data-end=\"902\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":52440383684944,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Grapes_Herbs.jpg?v=1765463774"},{"product_id":"dio","title":"Dió 2025","description":"\u003cp data-start=\"0\" data-end=\"339\"\u003eDió is not a reference to some far-fetched sacred origin. The name comes from Hungarian, where \u003cem data-start=\"95\" data-end=\"100\"\u003edió\u003c\/em\u003e simply means “walnut.” This makes perfect sense once you know that three large old walnut trees stand right beside the vineyard rows, and that Koppitsch is located less than 20 kilometers from the Hungarian border crossing at Nickelsdorf.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"646\"\u003eIn the shade of these three walnut trees grow the grapes for Dió: Chardonnay on the one hand and Welschriesling on the other. This somewhat unusual yet beautifully harmonious pairing is rooted in the deep clay soils of Neuberg, a geologically diverse vineyard site that gently slopes toward Lake Neusiedl.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"995\"\u003eHarvested by hand, the whole grape clusters go straight into the press, where they are gently pressed. Without the addition of any additives, the juice is transferred into 2,000-liter acacia wood casks, where it ferments spontaneously and without temperature control before continuing to mature. Dió is bottled unfiltered and without added sulfur.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1164\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDió is part of Alex and Maria Koppitsch’s so-called FUN Series. As such, the focus is on juicy, exotic fruit and a vibrant, refreshingly energetic drinking experience.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003e \u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"583\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"16\" data-end=\"29\"\u003eVineyard:\u003c\/strong\u003e Neuberg\u003cbr data-start=\"37\" data-end=\"40\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"40\" data-end=\"60\"\u003eGrape Varieties:\u003c\/strong\u003e Chardonnay, Welschriesling\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"110\"\u003eVine Protection:\u003c\/strong\u003e Only sulfur, copper, and plant- or animal-based preparations; not certified\u003cbr data-start=\"186\" data-end=\"189\"\u003e\u003cstrong data-start=\"189\" data-end=\"201\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"213\" data-end=\"216\"\u003e\u003cstrong data-start=\"216\" data-end=\"233\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | whole-cluster pressing\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong data-start=\"287\" data-end=\"297\"\u003eAging:\u003c\/strong\u003e In 2,000-liter acacia wood casks\u003cbr data-start=\"330\" data-end=\"333\"\u003e\u003cstrong data-start=\"333\" data-end=\"348\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"351\" data-end=\"354\"\u003e\u003cstrong data-start=\"354\" data-end=\"362\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10 mg\/l\u003cbr data-start=\"372\" data-end=\"375\"\u003e\u003cstrong data-start=\"375\" data-end=\"395\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong data-start=\"409\" data-end=\"421\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"434\" data-end=\"437\"\u003e\u003cstrong data-start=\"437\" data-end=\"461\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"469\" data-end=\"472\"\u003e\u003cstrong data-start=\"472\" data-end=\"500\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"520\" data-end=\"523\"\u003e\u003cstrong data-start=\"523\" data-end=\"557\"\u003eBottle Size \/ Price per Liter:\u003c\/strong\u003e 0.75 l \/ €19.38 per liter\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":53095291650384,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dio.jpg?v=1780382940"},{"product_id":"aeon-white","title":"Aeon white 2022","description":"\u003cp data-start=\"0\" data-end=\"197\"\u003e\u003cem data-start=\"0\" data-end=\"6\"\u003eAeon\u003c\/em\u003e is an Ancient Greek word meaning “eternity.” For Alex and Maria Koppitsch, it represents “land, earth, soil” — the constant, unchanging element within the otherwise fluid concept of terroir.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"526\"\u003eIn the case of Aeon, that foundation is a silty clay soil with a relatively high proportion of sand, a characteristic owed to the vineyard’s proximity to Lake Neusiedl. Rooted in these soils are around 50-year-old Grüner Veltliner and Pinot Blanc vines, which Alex and Maria have been farming organically for the past 15 years.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"734\"\u003eBeyond the soils, the local climate also plays a significant role in shaping the grapes. Near the lake, conditions are hot, dry, and often windy, typically resulting in fully ripe and highly aromatic fruit.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"736\" data-end=\"887\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe grapes are fermented spontaneously, without any intervention before, during, or after fermentation, in used barriques, where the wine also matures.\u003cstrong data-start=\"0\" data-end=\"14\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"525\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Grüner Veltliner and Pinot Blanc\u003cbr data-start=\"69\" data-end=\"72\"\u003e\u003cstrong data-start=\"72\" data-end=\"85\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e Seefeld, sandy soils\u003cbr data-start=\"106\" data-end=\"109\"\u003e\u003cstrong data-start=\"109\" data-end=\"121\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"133\" data-end=\"136\"\u003e\u003cstrong data-start=\"136\" data-end=\"153\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | four days of skin contact | fermented in barriques\u003cbr data-start=\"232\" data-end=\"235\"\u003e\u003cstrong data-start=\"235\" data-end=\"245\"\u003eAging:\u003c\/strong\u003e Aged separately in barriques\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong data-start=\"277\" data-end=\"292\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"295\" data-end=\"298\"\u003e\u003cstrong data-start=\"298\" data-end=\"306\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10 mg\/l\u003cbr data-start=\"316\" data-end=\"319\"\u003e\u003cstrong data-start=\"319\" data-end=\"339\"\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"348\" data-end=\"351\"\u003e\u003cstrong data-start=\"351\" data-end=\"363\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"376\" data-end=\"379\"\u003e\u003cstrong data-start=\"379\" data-end=\"403\"\u003eServing Temperature:\u003c\/strong\u003e 12 °C\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"440\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003cbr data-start=\"460\" data-end=\"463\"\u003e\u003cstrong data-start=\"463\" data-end=\"497\"\u003eBottle Size \/ Price per Liter:\u003c\/strong\u003e 0.75 l \/ €31.12 per liter\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"742\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":53095362560336,"sku":null,"price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AeonWhite.jpg?v=1780384535"},{"product_id":"petnat-rose","title":"PetNat Rosé 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"598\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Riesling, Blaufränkisch, Sauvignon Blanc\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"93\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e From vineyards in Rohrendorf and Apetlon\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"181\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g\/l, then bottled to complete fermentation in the bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"347\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in November\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"402\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"416\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"426\" data-end=\"429\"\u003e\u003cstrong data-start=\"429\" data-end=\"449\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"513\"\u003eServing Temperature:\u003c\/strong\u003e 10 °C\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"550\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"589\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"815\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"600\" data-end=\"614\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":53095472595280,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PetNat.jpg?v=1780385378"},{"product_id":"zweigelt-rose","title":"Zweigelt Rosé 2024","description":"\u003cp data-start=\"16\" data-end=\"463\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003cbr data-start=\"43\" data-end=\"46\"\u003e\u003cstrong data-start=\"46\" data-end=\"59\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"102\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"134\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | without temperature control\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"203\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"246\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"249\" data-end=\"252\"\u003e\u003cstrong data-start=\"252\" data-end=\"260\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"293\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"317\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"349\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"358\" data-end=\"361\"\u003e\u003cstrong data-start=\"361\" data-end=\"389\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"443\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"465\" data-end=\"479\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53095732347216,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose_9d8b7f8e-a3f1-4d52-a47e-4e1e4c5aaf0b.jpg?v=1780386703"},{"product_id":"gr-ner-veltliner","title":"Grüner Veltliner 2025","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"473\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape Variety:\u003c\/strong\u003e Grüner Veltliner\u003cbr data-start=\"51\" data-end=\"54\"\u003e\u003cstrong data-start=\"54\" data-end=\"67\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"110\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"122\" data-end=\"125\"\u003e\u003cstrong data-start=\"125\" data-end=\"142\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | without temperature control\u003cbr data-start=\"198\" data-end=\"201\"\u003e\u003cstrong data-start=\"201\" data-end=\"211\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"236\" data-end=\"239\"\u003e\u003cstrong data-start=\"239\" data-end=\"254\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"257\" data-end=\"260\"\u003e\u003cstrong data-start=\"260\" data-end=\"268\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"278\" data-end=\"281\"\u003e\u003cstrong data-start=\"281\" data-end=\"301\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong data-start=\"315\" data-end=\"327\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"332\" data-end=\"335\"\u003e\u003cstrong data-start=\"335\" data-end=\"359\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"368\" data-end=\"371\"\u003e\u003cstrong data-start=\"371\" data-end=\"399\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"419\" data-end=\"422\"\u003e\u003cstrong data-start=\"422\" data-end=\"453\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"690\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"475\" data-end=\"489\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53095760822608,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GruenerVeltliner.jpg?v=1780387235"},{"product_id":"dion-petnat","title":"Dion PetNat 2024","description":"\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong data-start=\"17\" data-end=\"35\"\u003eGrape Variety:\u003c\/strong\u003e Welschriesling \u0026amp; Scheurebe\u003cbr data-start=\"62\" data-end=\"65\"\u003e\u003cstrong data-start=\"65\" data-end=\"78\"\u003eVineyard:\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003e\u003cstrong data-start=\"81\" data-end=\"93\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"125\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"164\"\u003eAging:\u003c\/strong\u003e In the bottle\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"196\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"210\"\u003eSO₂:\u003c\/strong\u003e No added sulphites\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"248\"\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"306\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"346\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"400\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003cbr data-start=\"418\" data-end=\"421\"\u003e\u003cstrong data-start=\"421\" data-end=\"435\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":53095811678544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dion.jpg?v=1780390039"},{"product_id":"1-1-2025","title":"1+1 2025","description":"\u003ch5\u003e\u003cstrong\u003eDatasheet:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp data-start=\"0\" data-end=\"493\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003e\u003cbr\u003eGrape varieties:\u003c\/strong\u003e Grüner Veltliner, Welschriesling, Zweigelt\u003cbr data-start=\"63\" data-end=\"66\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"66\" data-end=\"79\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel region\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"129\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"141\" data-end=\"144\"\u003e\u003cstrong data-start=\"144\" data-end=\"161\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation | wild yeasts | no temperature control\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"238\"\u003eAging:\u003c\/strong\u003e Stainless steel tank\u003cbr data-start=\"259\" data-end=\"262\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"291\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"324\"\u003eAlcohol content:\u003c\/strong\u003e 10.5% vol.\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"350\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"355\" data-end=\"358\"\u003e\u003cstrong data-start=\"358\" data-end=\"382\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"421\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"475\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"690\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53096106590544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/1_1.jpg?v=1780397412"}],"url":"https:\/\/vinonudo.at\/en\/collections\/osterreich.oembed?page=4","provider":"vinonudo","version":"1.0","type":"link"}