{"title":"Red wines","description":"\u003ch2\u003e\u003c\/h2\u003e","products":[{"product_id":"aldo-viola-moretto","title":"Moretto 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile Syrah plays a significant role also in the Moretto, it shares this status equally with Perricone and Nerello Mascalese. The latter has gained recognition beyond Sicily, thanks to the success stories of Etna wines. Perricone, however, remains relatively unknown, though that will soon change. Unlike other red varieties of Sicily, Perricone has the potential to produce finely aromatic, medium-bodied wines with excellent structure and elegant yet firm tannins.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor the Moretto, Perricone, Syrah, and Nerello Mascalese are harvested and fermented separately. While Syrah stays a little longer on the skins, the other two varieties are pressed early to preserve the wine's freshness and liveliness. After fermentation, the wines are blended, with 50% remaining in stainless steel tanks, while the other half is aged for six months in 600 and 800-liter wooden barrels. Like Aldo Viola's other wines, the Moretto is unfiltered, unfined, and free of added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEffortless, summery, fresh, and fruit-forward, yet deep and long. Red berries, thyme, and salty Mediterranean notes define the aromatic profile. The texture is juicy and compact, with a balanced interplay of acidity and tannin that gives the Moretto its dynamism, balance, and energy.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: 30% Perricone, 40% Nerello mascalese, 30% Syrah\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 7 months in 50% stainless steels tanks and 50% Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432667660357,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Moretto_f742b757-fb52-4cea-8d97-a240eb1cfae1.jpg?v=1763454009"},{"product_id":"foradori-sgarzon","title":"Sgarzon 2019, \"Aged at the Estate\"","description":"\u003cp data-start=\"55\" data-end=\"744\" style=\"caret-color: #000000; color: #000000;\"\u003eElisabetta Foradori’s interpretations of Teroldego are legendary. In the meantime — and fortunately — there are now five of them. Sgarzon and Morei are revivals of single-vineyard bottlings once produced long ago, though now with a new identity. Sgarzon is a cool site, located where the Campo Rotaliano gradually transitions into the alpine landscape of the Val di Non. Elisabetta farms 2.5 hectares there; the soils are sandy and alluvial, the vines are tightly spaced (6,000 per hectare) and no longer young. Sgarzon is aged in amphora: it matures for 8 months without intervention in Spanish \u003cem data-start=\"651\" data-end=\"660\"\u003etinajas\u003c\/em\u003e. As mentioned many times, consistently produced amphora wines require time and air.\u003c\/p\u003e\n\u003chr data-start=\"746\" data-end=\"749\"\u003e\n\u003ch3 data-start=\"751\" data-end=\"777\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eAGED AT THE ESTATE\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"779\" data-end=\"899\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the “Aged at the Estate” series, maturation takes place directly at the winery — under absolutely perfect conditions.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1507\" style=\"caret-color: #000000; color: #000000;\"\u003eThe 2019 vintage went down in the history of the Foradori estate. Not only because of the excellent quality of the grapes, but also because that quality had to be earned through hard work. Extremely cool weather at the beginning of the year led to irregular flowering and, as a result, to varying levels of phenolic ripeness within the vineyards. This meant that the Foradori family and their harvest team had to head out not just once or twice, but up to four times in order to pick absolutely perfect fruit. That effort is now reflected in the wines, which should have reached an ideal drinking maturity.\u003c\/p\u003e\n\u003chr data-start=\"1509\" data-end=\"1512\"\u003e\n\u003ch3 data-start=\"1514\" data-end=\"1527\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1527\"\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1529\" data-end=\"1776\" style=\"caret-color: #000000; color: #000000;\"\u003ePrecise, purist, and nuanced. Juicy red fruit, spices, pepper, and a freshness that already invigorates on the nose. Not an ounce of excess. Crisp, elegant, structured, taut, and lively. The finish is uplifting, persistent, red-berried, and juicy.\u003c\/p\u003e\n\u003chr data-start=\"1778\" data-end=\"1781\"\u003e\n\u003ch3 data-start=\"1783\" data-end=\"1806\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1806\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"2311\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1808\" data-end=\"1826\"\u003eGrape variety:\u003c\/strong\u003e Teroldego\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e\u003cstrong data-start=\"1839\" data-end=\"1851\"\u003eFarming:\u003c\/strong\u003e Biodynamic\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1878\"\u003eVineyard:\u003c\/strong\u003e Sandy, alluvial soils; 6,000 vines per hectare\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1940\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1948\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1968\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in Spanish \u003cem data-start=\"2007\" data-end=\"2016\"\u003etinajas\u003c\/em\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2029\"\u003eAging:\u003c\/strong\u003e 8 months in Spanish \u003cem data-start=\"2050\" data-end=\"2059\"\u003etinajas\u003c\/em\u003e (amphorae)\u003cbr data-start=\"2070\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2088\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"2093\" data-end=\"2096\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2104\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/L\u003cbr data-start=\"2114\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2129\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"2135\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2138\" data-end=\"2150\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"2163\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2190\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2230\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"2246\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2283\"\u003eBottle size \/ price per liter:\u003c\/strong\u003e 0.75 L \/ (€54.75 per liter)\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2509\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18364313862213,"sku":"","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sgarzon.jpg?v=1763224811"},{"product_id":"foradori-teroldego","title":"Teroldego 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe range of wines produced by Elisabetta Foradori over her more than 30-year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked by a bit of oak and concentrated power, the wine – like the rest of the wines from this constantly questioning winemaker – has gradually become finer, more vital, and more elegant. Elisabetta’s interpretation of her terroir has become increasingly precise, and her vision of how Teroldego should express itself at the Campo Rotaliano has grown clearer. She has progressively managed to capture the climatic coolness of the surrounding mountains in her wines and give voice to the barren soils shaped by lime, sand, and granite.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wooden barrels in which the Foradori Teroldego was once aged are now reserved for the Granato. For her classic Teroldego, she uses concrete vessels from the first phase of vinification until bottling, which allow the wine to breathe but otherwise do not influence it further.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eStrict, cool, and lively. Elegant and compact. Red fruit predominates. The Foradori Teroldego has grip and exerts considerable pressure on the palate due to a combination of acidity and substance. Despite its densely woven texture, it remains stimulating.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Teroldego\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Various vineyards (a total of 10 ha) in the Campo Rotaliano. Different climatic microzones and soil types (granite, limestone, sand).\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked in 25 kg crates\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts in concrete tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in concrete\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l total sulfur\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2032\u003cbr\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e La Renaissance des Appellations\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€29.37\/l)\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and they refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18364728475717,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Foradori_dd6e0a06-dedd-442f-aaba-287fd26292d0.jpg?v=1763225820"},{"product_id":"foradori-morei","title":"Teroldego Morei 2023","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well-suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermented in them. Achieving a precise understanding of amphorae fermentation is no easy task, but once the technique is mastered, the benefits are manifold. Amphorae provide a completely neutral vessel, the material is organic, and the direct contact with the skins allows for a fine, slow maceration, while offering maximum protection against oxidation. The result in the case of Elisabetta Foradori’s Morei is nothing short of impressive: a mineral and purist reflection of an ideal Teroldego terroir, interpreted by a great winemaker (and her equally talented son).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMorei = moro = the dark one, in this case a reference to the color of the Teroldego grapes. The wine’s red hue is rather delicate and transparent. Similar things can be said about the aromas: fine, puristic, and delicate, they gradually reveal red berries, spices, pepper, and herbal notes, all resting in a cool yet velvety texture. The acidity and tannins don’t stand out individually, but together they provide a balanced and firm structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Teroldego\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sandy, alluvial soils on the banks of the Noce River\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, in Spanish tinajas\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months on the skins in Spanish tinajas (amphorae), followed by an additional 6 months in amphorae after pressing\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€49.25\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18365167337541,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Morei.jpg?v=1738791410"},{"product_id":"colombera-garella-melascone","title":"Melascone 2023","description":"\u003cp data-start=\"57\" data-end=\"508\" class=\"\"\u003e\u003cstrong data-start=\"57\" data-end=\"189\"\u003eA few decades ago, there were still several hundred hectares planted with vines in Coste della Sesia. Today, only thirty remain.\u003c\/strong\u003e\u003cbr data-start=\"189\" data-end=\"192\"\u003eThe reason for this decline was not the quality of the wines—which, in fact, have been praised in the annals of local viticulture since the 14th century—but rather the general exodus from the countryside. Many farmers left the poor and inhospitable region in the shadow of the Alps to seek better prospects in Turin.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"825\" class=\"\"\u003eFive of the remaining thirty hectares are cultivated by Carlo Colombera, together with his son Giacomo and Cristiano Garella. Their vines—mostly Nebbiolo, but also Croatina and Vespolina, the other two key varieties of the region—are rooted in porphyry soil and breathe in the cool air of the surrounding mountains.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"1145\" class=\"\"\u003eThe grapes are harvested by hand, fermented spontaneously without temperature control, and aged for 24 months. For the first ten months, each grape variety is matured separately in used oak barrels; afterward, they are blended and spend the remaining time in concrete tanks. This is a great wine at a very small price.\u003c\/p\u003e\n\u003chr data-start=\"1147\" data-end=\"1150\" class=\"\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1534\" class=\"\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1161\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003eEarthy, red-berried, fresh – the Coste della Sesia is a true child of its environment, shaped by the surrounding forests and hilly landscape. On the palate, it is direct and precise. The present tannins add liveliness and contribute to the wine’s elegance, while the acidity sets the pace for an inviting drinking flow. The finish is cool, with fine spice and red fruit.\u003c\/p\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\" class=\"\"\u003e\n\u003cp data-start=\"1541\" data-end=\"2227\" class=\"\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1560\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-start=\"1560\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1583\"\u003eGrape varieties:\u003c\/strong\u003e 65% Nebbiolo, 20% Croatina, 15% Vespolina\u003cbr data-start=\"1625\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1649\"\u003ePlant protection:\u003c\/strong\u003e Only sulfur, copper, and preparations of plant or animal origin; not certified\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e\u003cstrong data-start=\"1731\" data-end=\"1744\"\u003eVineyard:\u003c\/strong\u003e Located at a forest clearing; vines root in sand and volcanic rock\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1826\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1853\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts in concrete tanks\u003cbr data-start=\"1897\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1910\"\u003eAging:\u003c\/strong\u003e 10 months in used barriques, followed by 4 months in concrete tanks\u003cbr data-start=\"1978\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1981\" data-end=\"1996\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2012\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"2022\" data-end=\"2025\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2045\"\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"2051\" data-end=\"2054\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2066\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"2079\" data-end=\"2082\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2106\"\u003eServing temperature:\u003c\/strong\u003e 15–17 °C\u003cbr data-start=\"2115\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2118\" data-end=\"2146\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"2166\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2169\" data-end=\"2205\"\u003eBottle size and price per liter:\u003c\/strong\u003e 0.75 l \/ (€21.60\/l)\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2426\" class=\"\"\u003eAll winemakers listed on Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":18394158727237,"sku":"","price":16.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Melascone.jpg?v=1743584404"},{"product_id":"colombera-garella-bramaterra","title":"Bramaterra 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBramaterra: A Northern Classic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHigh up in the north, where Piedmont gently knocks on Switzerland’s door, lies Bramaterra, an ancient wine enclave with a winemaking history documented over centuries. Before Bramaterra was designated a DOC in 1979, the wine of the region was known as “Vino dei Canonici,” a nod to its great popularity among clergymen – never a bad sign. Bramaterra's grape varieties, always a blend predominantly of Nebbiolo with a touch of Croatina and Vespolina, thrive on hilly terrain at around 400 meters altitude. The soil here is rich in iron, topped with a fine layer of sand. The area’s relatively cool climate leaves a distinctive mark on the wines of Carlo, Giacomo, and Cristiano, giving them their characteristic style.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Bramaterra was spontaneously fermented in cement cisterns and aged for over two years in used barriques, followed by an additional four months in cement to achieve perfect balance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eCool, juicy, and lively, yet compact, structured, and full-bodied—essentially everything one imagines in a classic, high-quality Nebbiolo. Aromas range from roses and thyme to cherries and cloves. On the palate, the tannins are gripping but the wine remains approachable, mellow, and rounded. Vibrancy, linearity, and lingering notes of fruit and pepper define the finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 70% Nebbiolo, 20% Croatina, 10% Vespolina\u003cbr\u003e\u003cstrong\u003ePlant protection:\u003c\/strong\u003e Only sulfur, copper, and preparations based on plant or animal substances, not certified\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: At about 400 meters on iron-rich soil with a marine sand layer\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in cement cisterns\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 2 years in used barriques, 6 months in cement\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2035\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l \/ (€43.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll the winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":18394283311173,"sku":"","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Bramaterra.jpg?v=1743584338"},{"product_id":"colombera-garella-lessona","title":"Lessona Crose 2021","description":"\u003cp data-start=\"62\" data-end=\"888\" class=\"\"\u003e\u003cstrong data-start=\"62\" data-end=\"188\"\u003eWith just 18 hectares under vine, Lessona is the smallest of the three DOC zones where the Colomberas cultivate vineyards.\u003c\/strong\u003e\u003cbr data-start=\"188\" data-end=\"191\"\u003eDespite its microscopic dimensions, Lessona boasts a few distinctive features that set it apart from the other two regions. First, there's the climate: in certain exposures, it takes on an almost Mediterranean character, which results in a warmer and more powerful style in the “Lessona” compared to the other two wines. Second, the subsoil is composed of marine sand deposits with some of the lowest pH levels in all of Italy, rich in iron, manganese, and potassium. Lastly, the grape composition also differs from neighboring Bramaterra: in Lessona, Nebbiolo must make up at least 85% of the blend. The permitted blending partners are Vespolina and Uva Rara—though Colombera uses only Vespolina.\u003c\/p\u003e\n\u003cp data-start=\"890\" data-end=\"1008\" class=\"\"\u003eFermentation takes place spontaneously in concrete tanks, and the wine is aged for two years in used French barriques.\u003c\/p\u003e\n\u003chr data-start=\"1010\" data-end=\"1013\" class=\"\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1412\" class=\"\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1024\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1024\" data-end=\"1027\"\u003eFloral, balsamic, concentrated, and spicy. The Lessona occupies a unique place in the Colombera \u0026amp; Garella lineup—warmer, fruitier, aromatically darker, and a bit more expansive than the other two wines. Acidity and tannins provide structure but are beautifully balanced within a body that integrates them seamlessly. The finish is focused, powerful, and marked by peppery, spicy notes.\u003c\/p\u003e\n\u003chr data-start=\"1414\" data-end=\"1417\" class=\"\"\u003e\n\u003cp data-start=\"1419\" data-end=\"2051\" class=\"\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1438\"\u003eTechnical Sheet\u003c\/strong\u003e\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1459\"\u003eGrape variety:\u003c\/strong\u003e Nebbiolo\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1492\"\u003ePlant protection:\u003c\/strong\u003e Only sulfur, copper, and preparations of plant or animal origin; not certified\u003cbr data-start=\"1571\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1574\" data-end=\"1587\"\u003eVineyard:\u003c\/strong\u003e Iron- and manganese-rich subsoil topped with a layer of marine sand\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e\u003cstrong data-start=\"1658\" data-end=\"1670\"\u003eHarvest:\u003c\/strong\u003e Manual\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1697\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts in concrete tanks\u003cbr data-start=\"1741\" data-end=\"1744\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1754\"\u003eAging:\u003c\/strong\u003e 2 years in used barriques, 6 months in concrete\u003cbr data-start=\"1802\" data-end=\"1805\"\u003e\u003cstrong data-start=\"1805\" data-end=\"1820\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1825\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1836\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"1846\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1849\" data-end=\"1869\"\u003eAlcohol content:\u003c\/strong\u003e 13% vol\u003cbr data-start=\"1877\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1892\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1932\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"1941\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1972\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2035\u003cbr data-start=\"1992\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1995\" data-end=\"2031\"\u003eBottle size and price per liter:\u003c\/strong\u003e 0.75 l \/ (€43.62\/l)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2053\" data-end=\"2248\" class=\"\"\u003eAll winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":18394354581573,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Lessona.jpg?v=1743540153"},{"product_id":"daniele-ricci-elso","title":"Elso 2015","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eElso by Daniele Ricci: A Tribute to Legacy and Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eElso is a deeply personal wine for Daniele Ricci, dedicated to his maternal grandfather, Ulisse. Known to all as \"Elso,\" Ulisse was a master in crafting Croatina wines. He passed on his knowledge to a young Daniele, teaching him how to handle this notoriously challenging grape, which produces more leaves than fruit and demands patience both in the vineyard and the cellar.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUlisse showed Daniele the importance of waiting: first in the vineyard, where Croatina ripens a month later than most other varieties, and later in the cellar, where its development is best measured in years or even decades.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCroatina boasts tannins that reveal its close kinship with Nebbiolo. The grape thrives in wooden barrels, ideally 500 to 1,000 liters in size. Thanks to its anthocyanins, which resist oxidation, Croatina maintains a deep, dark color even after years of aging. Like Sangiovese, it benefits from occasional exposure to air, which enhances its complexity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThough far from easy to handle, Croatina can yield stunning results in skilled hands.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDense, powerful, and intense, \u003cem\u003eElso\u003c\/em\u003e is a wine with serious presence. On the palate, it delivers a bold structure, with tannins that demand attention and assertive alcohol balanced by deep fruit and a vibrant acidity. The finish is dry, warm, and persistent. Its evolution is far from complete, promising a long future ahead.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Croatina\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several years in used 500- and 1,000-liter barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18 °C (61–64 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.50\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398404706373,"sku":"","price":26.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciElso.jpg?v=1613805361"},{"product_id":"daniele-ricci-el-matt","title":"El Matt 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eEl Matt by Daniele Ricci: A Playful Ode to Croatina\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCroatina is a Piedmontese-Lombard grape variety that can form the foundation for excellent red wines and is highly recommended to every wine enthusiast. The challenge, however, lies in determining whether a wine labeled as Croatina genuinely contains the grape. (For Daniele Ricci’s \u003cem\u003eEl Matt\u003c\/em\u003e, spoiler alert: while it doesn’t say Croatina on the label, it is, in fact, made from Croatina.)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nomenclature surrounding Croatina is a bewildering tangle of synonyms, homonyms, and heteronyms. Ian D’Agata’s \u003cem\u003eWine Grapes of Italy\u003c\/em\u003e, a must-read for fans of Italian wines, provides insight:\u003c\/p\u003e\n\u003cblockquote style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cp\u003e“Croatina is the name of a grape and also a wine. Croatina is the main variety used to make a DOC wine called Bonarda in Oltrepò Pavese of Lombardy but there is a Bonarda grape variety too (different than Croatina…) which is used to make a wine also called bonarda (but note the lower-case ‘b’)… and then there is the matter of a particularly high-quality biotype of Croatina, charmingly called Bonarda di Rovescala and also known as Bonarda Pignola. And let’s not forget two other synonyms for Croatina, Nebbiolo di Gattinara and Spanna di Ghemme; you won’t be surprised to know that the real-world famous Nebbiolo does grow in both the areas of Gattinara and Ghemme, where it is usually called Spanna, and that it has nothing to do with Croatina…”\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eClear as day? Perhaps Daniele Ricci named his Croatina \u003cem\u003eEl Matt\u003c\/em\u003e—meaning “the madman”—as a nod to these terminological absurdities. The wine is spontaneously fermented and aged in stainless steel tanks, then bottled unfiltered.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cem\u003eEl Matt\u003c\/em\u003e is the kind of wine you could drink by the liter, carefree and with delight. It features a significant amount of tannin, tamed by ripe fruit, along with a vibrant and dynamic structure and a juicy, compact texture. It’s equally enjoyable on its own or as a versatile companion to a wide range of dishes.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Croatina\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e San Leto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–17 °C (59–63 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€17.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, entirely avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398976802885,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciElMatt.jpg?v=1613805337"},{"product_id":"davide-spillare-merlot","title":"Rosso Giaroni 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMerlot. Pure and unblended. We understand if some might be tempted to scroll past this wine. We won’t attempt to convert you or champion Merlot—it’s simply a fact that Davide Spillare crafts an exceptional version of this grape. Whether it’s due to the natural conditions of Gambellara or the unique biotype of Merlot that has developed there over centuries, we’re not entirely sure. But it’s safe to say that both factors, coupled with Davide’s meticulous work in the vineyard and cellar, are key to this wine’s distinctiveness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide relies on manual labor, biodynamic farming, and well-nurtured, living soils in his vineyard. Targeted canopy management and selective harvesting ensure only the best grapes make it to the cellar. There, he pursues a slow, careful, and minimally interventionist winemaking approach (while acknowledging that winemakers inevitably make choices about maceration time, fermentation temperature, vessel selection, and aging duration).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Merlot ferments spontaneously in open wooden vats and matures for over a year in 500-liter neutral barrels. He refrains from adding or removing anything, avoiding filtration, fining, and sulfites. The result is a Merlot imbued with individuality and character—something rare for such a widely planted grape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, meaty, and herbal, with dark fruit aromas and hints of forest floor and foliage. On the palate, it starts soft and juicy, then evolves into an elegant, focused wine with a linear structure and persistent tannins in the background. Dense, complex, and demanding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used 500-liter barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: Not specified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422869884997,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Giaroni.jpg?v=1773321157"},{"product_id":"rocco-di-carpeneto-reitemp","title":"Reitemp 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eReitemp: The Top Barbera from Rocco di Carpeneto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eReitemp\u003c\/strong\u003e embodies all the virtues of Barbera: precise aromas, vibrant acidity, vitality, substance, density, and a rustic, earthy undertone. The vines, planted in 1955, thrive in the clay and loam soils of the \u003cstrong\u003eVigna Rocco\u003c\/strong\u003e vineyard, situated at 270 meters above sea level. Harvest typically occurs in early October, done by hand to ensure the best fruit selection.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFermentation begins spontaneously, as always, in stainless steel tanks. The subsequent aging period spans 25 months, primarily in large wooden barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eReitemp\u003c\/strong\u003e is a term from mid-18th century Piedmontese dialect, referring to the \"tone of bells announcing a storm.\"\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, compact, and powerful, with gripping acidity balanced by a robust body. The wine features red fruit, floral, and earthy aromas that flow coolly and directly across the palate, lingering well beyond. It pairs perfectly with the richer specialties of Piedmontese cuisine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Barbera\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Rocco, planted in 1955\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and loam\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 270 meters\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Density:\u003c\/strong\u003e 6000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 0.7 kg per vine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East-west\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 25 months in used tonneaux and barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 15.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18431746080837,"sku":"","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Reitemp.jpg?v=1605899230"},{"product_id":"rocco-di-carpeneto-losna","title":"Losna 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDolcetto is a fantastic grape variety with one significant challenge: it exists in the shadow of Nebbiolo. Consequently, in Alba and its surroundings, every decent vineyard is planted with Nebbiolo. Dolcetto—along with Grignolino, Barbera, Freisa, and others—is often relegated to vineyards where potatoes might feel more at home than grapevines. This has affected quality and, over the decades, tarnished its reputation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe true potential of Dolcetto is best showcased in \u003cstrong\u003eDogliani\u003c\/strong\u003e and \u003cstrong\u003eOvada\u003c\/strong\u003e. These two small regions in southern Piedmont, devoted almost exclusively to Dolcetto, now both enjoy DOCG status. Ovada, in particular, is the chosen home of \u003cstrong\u003eLidia Carbonetti\u003c\/strong\u003e and \u003cstrong\u003ePaolo Baretta\u003c\/strong\u003e, who established \u003cstrong\u003eRocco di Carpeneto\u003c\/strong\u003e in 2008, giving Dolcetto the care and attention it deserves.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe 1.3-hectare \u003cstrong\u003eVicario\u003c\/strong\u003e vineyard, with its clay-loam mix, is home to the vines for \u003cstrong\u003eLosna\u003c\/strong\u003e, named after a Piedmontese dialect word for \"lightning.\" The grapes are hand-harvested and spontaneously fermented in stainless steel tanks. Losna is aged for at least 15 months in a combination of tonneaux and used oak barrels, a process that benefits the reductive nature of Dolcetto. A small amount of SO₂ is added before bottling.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRocco di Carpeneto’s wines are known for their linear and precise structure, and \u003cstrong\u003eLosna\u003c\/strong\u003e is no exception. Its straightforwardness is complemented by a compact, substantial, and concentrated body, balancing freshness with fullness. The juicy, dynamic texture is imbued with aromas suggesting pepper, dark berries, floral notes, and sweet spices.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Vicario and Vigna Gaggero, planted in 1970 (Gaggero \u0026amp; Vicario) and 2002 (Vicario). Both vineyards are situated at 270 meters altitude, on clay and loam soils. Plant density is 5000 vines per hectare with an average yield of 1 kg per vine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in used tonneaux and barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice per Liter:\u003c\/strong\u003e €21.5\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18431832784965,"sku":"","price":17.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Losna.jpg?v=1605900335"},{"product_id":"rocco-di-carpeneto-aur-oura","title":"Aur-oura 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAur-oura: The Entry-Level Wine from Rocco di Carpeneto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eAur-oura\u003c\/strong\u003e by Lidia and Paolo is an outstanding example of the quality that Dolcetto can offer, even though it is classified as DOC. This voluntary downgrade does not detract from the excellence of the wine, which impresses with its complex character and drinkability.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes come from the premium vineyards \u003cstrong\u003eGaggero\u003c\/strong\u003e and \u003cstrong\u003eVicario\u003c\/strong\u003e, thriving on clay and loam soils. The harvest is done by hand to ensure the highest quality. After spontaneous fermentation in stainless steel tanks, the wine is aged for 12 months in used wooden barrels, steel, and cement. Regular battonage introduces oxygen to the wine, managing Dolcetto's typical reductive tendencies. The Aur-oura is bottled unfiltered with minimal sulfur addition.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e Aur-oura captivates with its deep, ripe fruit, lively acidity, and vital tannins. The wine is powerful and juicy with a concentrated texture and a dynamic yet substantial character – a perfect everyday companion.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Vicario \u0026amp; Vigna Gaggero, planted in 1970 and 2002\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and loam\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East-west\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Density:\u003c\/strong\u003e 5000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 1kg per vine\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in used wooden barrels, steel, and cement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice per Liter:\u003c\/strong\u003e 0.75 l\/(€17.37\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18431912706117,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Auroura.jpg?v=1605898916"},{"product_id":"rocco-di-carpeneto-steira","title":"Steira 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSTEIRA: The Shining Star of Rocco di Carpeneto's Dolcetto Universe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEven though Rocco di Carpeneto treats all its wines with equal care and attention, the STEIRA—named after the Piedmontese word for \"star\"—stands out as the brightest in the winery’s Dolcetto offerings. The grapes for this exceptional wine come from the Vigneto Rocco, planted in 1970. The yields are low, ensuring higher quality. The early-ripening Dolcetto is hand-harvested in the second half of September, lightly crushed, and spontaneously fermented in large wooden barrels. The final aging process spans 20 months in tonneaux and predominantly used barriques. Before bottling, which results in a total of 960 bottles, a small amount of sulfur is added, with no fining or filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePowerful, juicy, compact, and concentrated, the STEIRA lacks nothing. It possesses tannins, alcohol, and acidity—all perfectly balanced from the start, ensuring a long aging potential. Dark aromas dominate the nose, with pepper intertwining with dark cherries and plums. The texture is intense, dense, and inviting, leading to a lasting and straightforward finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Dolcetto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Vigna Rocco, planted in 1970. Located on a plateau at 270 meters altitude, predominantly clay and loam soil, with a planting density of 5000 vines per hectare and an average yield of 0.8 kg per vine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e East-West\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 20 months in used tonneaux and barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":18432075628613,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Steira.jpg?v=1605900356"},{"product_id":"eugenio-bocchino-la-perucca","title":"La Perucca 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLocation and Characteristics\u003c\/strong\u003e\u003cbr\u003eLa Perucca is a vineyard situated precisely between Barolo and Barbaresco, thus classified as a Nebbiolo d'Alba. The soil composition is predominantly clay, limestone, and sand. The planting density is 5,000 vines per hectare, with an average yield of 1 kg per vine. Planted in 1995 at an altitude of 280 meters, the vineyard has been cultivated biodynamically for several years, with a continual reduction in annual copper usage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eFermentation begins spontaneously with wild yeasts in stainless steel tanks, without temperature control. The wine is aged in large Slavonian oak barrels for three years, gradually achieving balance, before being bottled unfiltered. It then matures in the bottle for an additional two years.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eIntense, powerful, and earthy, with a blend of berries and Mediterranean herbal notes combined with dark aromas. Tannins and acidity balance each other, resulting in a dense, juicy, and textured wine with a long, persistent, and elegant finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: La Perucca – located between Barolo and Barbaresco, planted in 1995 at 280 meters altitude; clay, limestone, and sand soil; 5,000 vines per hectare; average yield of 1 kg\/vine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 3 years in large Slavonian oak barrels, 2 years in the bottle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€53.20\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cbr\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards. They abstain from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":18432153387077,"sku":"","price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Perucca.jpg?v=1632903711"},{"product_id":"eugenio-bocchino-roccabella","title":"Roccabella 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eRoccabella: A Gateway to Nebbiolo Excellence\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLocation and Characteristics\u003c\/strong\u003e\u003cbr\u003eJust a stone's throw from La Morra yet outside the sacred Barolo zone lies the Roccabella vineyard. Owned by Cinzia and Eugenio, the 1.5-hectare vineyard was entirely planted with Nebbiolo in 1997. The soil composition is predominantly clay and sand. Roccabella serves as an introduction to the Nebbiolo offerings from the duo, though this designation might undersell its true quality.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eFermentation occurs spontaneously with wild yeasts in stainless steel tanks, with variable skin contact time. The wine is aged for 14 months in used oak barrels with capacities of 25 and 32 hectoliters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eSoft and elegant, yet cool, structured, and invigorating. Aromas of roses mingle with ripe cherries and herbs. Despite the extended maceration, the tannins are mellow and velvety, while the mild acidity provides direction and energy, delivering a textured and vibrant experience on the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Roccabella – located just outside La Morra, planted in 1997; clay and sand soil.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 14 months in used oak barrels (25 and 32 hl).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.29\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards. They avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":18433796735045,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Roccabella.jpg?v=1632903737"},{"product_id":"eugenio-bocchino-barolo-lu","title":"Barolo Lu 2019","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eLu: A Distinctive Selection of Late-Harvest Nebbiolo\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLocation and Characteristics\u003c\/strong\u003e\u003cbr\u003eNamed after Lucia, Cinzia and Eugenio’s daughter, \u003cem\u003eLu\u003c\/em\u003e is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils, high altitudes, cool climates, and excellent ventilation. Subtle differences in soil composition have historically led to the cultivation of both Nebbiolo and Barbera in Fossati. A small percentage of Barbera is included in \u003cem\u003eLu\u003c\/em\u003e, contributing additional acidity and precision.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eSpontaneous fermentation with wild yeasts is followed by 30 days of maceration. During this time, the grapes are kept gently submerged for consistent and careful extraction. The wine is aged for two years in large wooden barrels, then transferred to cement vats for 6–12 months, and finally aged for another year in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eRipe red cherries, rose petals, licorice, and a host of other aromas create a complex and nuanced expression of a classic, traditional Barolo. Vibrant acidity and structured tannins provide balance, while the wine’s texture is notably elegant and smooth. Though \u003cem\u003eLu\u003c\/em\u003e promises even greater rewards with aging, it is approachable now with sufficient aeration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo (including a small percentage of Barbera)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: La Serra \u0026amp; Fossati – located above La Morra at around 400 meters; sandy-clay soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaceration\u003c\/strong\u003e: 30 days, with submerged cap technique.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 2 years in large wooden barrels, 6–12 months in cement vats, and 1 year in the bottle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 14.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2045\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€99.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed with Vinonudo adhere to sustainable practices, using compost, organic fertilizers, and natural preparations. They abstain from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMembership\u003c\/strong\u003e\u003cbr\u003ePart of \u003cem\u003eLa Renaissance des Appellations\u003c\/em\u003e, a group dedicated to biodynamic winemaking.\u003c\/p\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":18434038693957,"sku":"","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Lu.jpg?v=1632903572"},{"product_id":"tenuta-grillo-pecoranera","title":"Pecoranera 2004","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa, with an 80% share as the clear protagonist in this cuvée, is one of the most intriguing grape varieties of Piedmont. As a close relative of Nebbiolo, it shares many similar attributes—subtle aromatics, robust acidity, substantial tannins, and immense aging potential. However, it possesses one ostensibly positive trait that paradoxically proved disadvantageous over the centuries: unlike Nebbiolo, Freisa is extremely resilient and undemanding, thriving in various terrains and requiring little sunlight. This resilience, while ensuring the production of at least decent wines, often came at the expense of quality. Consequently, Freisa was relegated to areas where Nebbiolo could not grow, overshadowing its potential greatness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa yields its best results in sandy, calcareous soils with some clay content—the exact conditions provided by Guido Zampaglione.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGuido harvests the grapes late, at a point when acidity and tannins have slightly softened. He blends them with a small amount of Dolcetto, Barbera, and Merlot (each between 5 and 10%).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFermentation is spontaneous and uncontrolled in terms of temperature. The maceration period lasts about 40 days, with an aging process of 24 months in barrels followed by eight years of further maturation in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa derives from the Latin word \u003cem\u003efresia\u003c\/em\u003e, meaning simply “strawberry.” One whiff of Pecoranera reveals why: the aroma is distinctly reminiscent of strawberries. Beyond that, there are additional layers of scent to explore: meat and leather, wilted roses, earth, and underbrush. The wine is juicy and powerful, pulsating and dynamic, compact and uncompromising, rough, wild, and untamed—a partisan’s wine that retains its character even after nearly 20 years of barrel and bottle aging.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Approx. 80% Freisa, Barbera, Dolcetto, Merlot\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.5\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434234712133,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pecoranera.jpg?v=1763039882"},{"product_id":"tenuta-grillo-pratoasciutto","title":"Pratoasciutto 2007","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDolcetto takes center stage here, with no other variety vying for attention. The wine is aged in old vats, fermented with its own yeasts, and undergoes a lengthy maceration period of 40 days. Harvesting is done manually, and vineyard work focuses on minimal yields (2500kg\/ha). Sulfur is used in only microscopic amounts, and the wine is not filtered at all.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is not a wine for the faint-hearted. Its color is as dark as the depths of Lake Maggiore, and the aromas of black cherries, licorice, smoke, and meat evoke similarly dark associations. The body is taut and muscular, with tannins as compact as the legendary defense of the Italian national football team in 1982. If you persevere, you’ll uncover herbal and forest notes, along with meat and leather.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Dolcetto\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434312831045,"sku":"","price":26.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pratoasciutto_508f21ad-a298-408e-a4ad-b4877c5a8954.jpg?v=1763039835"},{"product_id":"tenuta-grillo-igiea","title":"Igiea 2005","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eIgiea: A Pure Barbera from Alto Monferrato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIgiea is a pure Barbera from Alto Monferrato. However, due to Italy's, like other European countries’, somewhat convoluted regulations on how a grape variety and a region should be represented in a wine, this cannot be mentioned on the label. Instead, Guido Zampaglione has dedicated this wine to his wife, Igeia—a gesture that is both endearing and fitting, as the name sounds wonderful. The grapes for Igiea are grown on a 350-meter-high plateau with calcareous-sandy soil, both factors contributing to the wine's cool tone and substantial structure. Harvest typically occurs in mid-September, followed by fermentation in wood, cement, and steel. Depending on the vintage, pressing occurs after 40-60 days, and the wine is then transferred to large wooden barrels (2000-5000 liters), where it matures for nearly two years without intervention. Bottling is done without filtration and with a sulfur addition of about 30mg\/l.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDespite its age, Igiea shows no signs of fatigue. It is the fruitiest of the three red wines, with dark fruit aromas complemented by earthy and leathery notes. The tannins are soft, while the acidity is vibrant and assertive, providing a refreshing counterpoint to the wine's profound body. Its texture is juicy and invigorating, gaining intensity as it approaches the palate. Pairing it with a grilled steak or sliced salami would be a perfect choice.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Barbera\u003cbr\u003e\u003cstrong\u003eFarming Method:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€29.87\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434767585349,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Igiea.jpg?v=1763039801"},{"product_id":"testalonga-rossese-di-dolceacqua","title":"Rossese di Dolceacqua 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRossese is sensitive, delicate, and subtle.\u003c\/strong\u003e\u003cbr\u003eIts color is as transparent as contact lenses and lighter than blood. After a few years, it shifts to a rust-colored orange. It ages moderately, oxidizes easily, and requires attention. It’s understandable, then, that there are only about 80 hectares of Rossese in total. What’s remarkable, however, is that from this small quantity, one of Italy’s best red wines is produced—something that requires some explanation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough it’s not easy to pinpoint exactly why Antonio Perrino’s Rossese di Dolceacqua opens new worlds, he probably knows best—though he’s not particularly talkative about it. So, let’s make a few assumptions and hope that some of them hit the mark. First and foremost, there is the winemaker himself. With the 2025 harvest marking his 64th, one can safely assume that he knows what he’s doing. Trends and fashions don’t interest him; he simply does what he believes is right and what tastes good to him. With just over two hectares of vines, he does everything by hand. His vineyard is steep, growing on a rock he calls \u003cem\u003esgruttu\u003c\/em\u003e, which geologists refer to as \u003cem\u003eflysch\u003c\/em\u003e. The proximity to both the sea and the mountains, as well as the thermic effects of both, surely contribute to the wine’s elegance. In the cellar, which is really his garage, the wine is allowed to develop at its own pace. Fermentation is spontaneous, and aging takes place in small, used oak barrels, without filtration or added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTransparent and light, the wine seems to be draped under a red veil. Wild strawberries, roses, thyme, and salt provide initial aromas and flavors, while pepper and Mediterranean herbs complement them. The tannins are velvety and soft, with a pulse of acidity that never pushes to the forefront. The texture is smooth yet dignified, and the body is elegant. The flow of drinking combines with substance and depth, and the finish is herbaceous and long-lasting.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Rossese\u003cbr\u003e\u003cstrong\u003ePlant Protection:\u003c\/strong\u003e Sulfur, copper, and plant- or animal-based preparations, not certified\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, close to the sea and almost in the mountains, influenced by both. Sandy, weathered soils, \u003cem\u003eflysch\u003c\/em\u003e. Old vines (50+ years). Training system: \u003cem\u003eAlberello\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg baskets\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, no temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18-day maceration, 18 months in used oak barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 14-16°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2032\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€48.62\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":18466344173637,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Rossese.jpg?v=1605426696"},{"product_id":"cotar-teran","title":"Črno 2019","description":"\u003cheader class=\"vc_cta3-content-header\"\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTeran: The Soul of the Karst\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTeran is a variety best appreciated within the context of Istrian culture and cuisine: paired with \u003cem\u003epršut\u003c\/em\u003e, goulash, \u003cem\u003ejota\u003c\/em\u003e(stew), or \u003cem\u003emusetto\u003c\/em\u003e (boiled sausage), and enjoyed in the rustic ambiance of an \u003cem\u003eosmiza\u003c\/em\u003e, amid the winter winds of the Karst. On its own, Teran can feel a bit austere. But when given the right atmosphere and culinary companion, it reveals itself with character and vitality.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTeran possesses immense energy and an incisive acidity. Its color is so dark that it was once considered a remedy for anemia in the Karst. While winemakers could tame its edges with enological interventions, such efforts would strip Teran of its authenticity and spirit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBranko and Vasja Čotar embrace Teran’s raw character, offering an unpolished, natural expression. Their classic still Teran ferments on the skins for 10 days in open wooden vats before aging for 4 years in 1500-liter wooden barrels. It is bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eČotar describes their Teran as nervous and deeply typical. Aromatically, it evokes the Karst with notes of herbs, stones, berries, and the sea. Its structure is lean and wind-worn, more sinewy than muscular. Paired with hearty sausages, its nervous energy transforms into calm and balance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Teran\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: \u003cem\u003eTerra rossa\u003c\/em\u003e, 100 meters above sea level, near the sea; 7000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 10-day skin maceration in 2000-liter open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 48 months in 1500-liter wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2035 or beyond\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e: 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: €36.12\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo-listed winemakers practice sustainable viticulture, using compost, organic fertilizers, and natural preparations, and avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/header\u003e","brand":"Čotar","offers":[{"title":"Default Title","offer_id":18472427585605,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Crno.jpg?v=1643905097"},{"product_id":"pranzegg-laurenc","title":"Laurenc 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLaurenc: The Bold Expression of Lagrein\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Laurenc is the counterpart to the Caroline, the brother to the sister. In terms of grape varieties, Laurenc is simply Lagrein. However, nothing about Lagrein is ever quite simple, especially in the vineyard, where it often struggles with fertility issues, leading to irregular yields. This is one reason why Lagrein, despite its potential, has rarely ventured beyond the borders of South Tyrol and Trentino. It's also why Lagrein has been closely guarded and seldom shared. So much so, that in 1526, the rebellious peasant leader Michael Gaismair allegedly demanded Lagrein for all, alongside a general reduction of noble privileges. This speaks volumes about how highly Lagrein was regarded even five centuries ago.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLagrein, in many ways, stands in stark contrast to Vernatsch. It is intense, expansive, and powerful, boasting strength and deep fruit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTo temper this potency, meticulous care in the vineyard, a keen sense of the right harvest time, and a reasonable approach in the cellar are essential—eschewing the temptation to enhance its inherent power through aging in small wooden barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer's Lagrein is no shrinking violet. However, with Laurenc, he aims to reveal its structured and elegant facets.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eDark, juicy, and profound. Compact and firm. Its natural opulence is tempered by a fine acidity profile and a touch of tannin. Powerful and dense, yet also straightforward and focused. Dark aromas set the tone. Long and persistent on the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Sand and clay on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4-week maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 25 months in conical wooden barrels and used barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€33.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496385351749,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Laurenc.jpg?v=1763039014"},{"product_id":"le-boncie-le-trame","title":"Le Trame 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLe Trame\u003c\/strong\u003e has, for nearly three decades, demonstrated the direction Chianti could—and should—take. To borrow Jonathan Nossiter's words, it is \"liquid memory.\" It is also a bridge to the future, a wine that merges the history of a style (Chianti) with the signature of a great winemaker. Giovanna Morganti doesn’t adhere rigidly to traditional conventions: she eschews the once-common inclusion of white varieties like Trebbiano and Malvasia in Chianti. Rightly so, as she sees no need for additional fruit or structure beyond what Sangiovese already provides. Mammolo, Colorino, and Foglia Tonda—indigenous varieties—complement and support Sangiovese’s sensory expression.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHer vines are rooted in stony, limestone-rich soils that impart their strict, linear character to the wine. The grapes are hand-harvested and spontaneously fermented in open wooden vats. The resulting wine is aged in large wooden barrels, allowing it the time to evolve into a manifesto of its region.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll four varieties contribute their mark, but the floral tones—especially from Mammolo—stand out. Notes of cherries, earth, leather, and violets evolve with bottle age, joined by dark berries and pepper. The aromatic complexity is framed by a firm tannic structure and robust yet balanced acidity. The body is juicy, dynamic, and compact, with a powerful and pulsating finish.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Sangiovese, Mammolo, Foglia Tonda, Colorino\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone and clay soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in 500–700-liter wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 18–24 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size\u003c\/strong\u003e: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Le Boncie","offers":[{"title":"Default Title","offer_id":18946741731397,"sku":"","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/LeTrame_ce22f8af-38cb-476a-b76e-dbe9feb781d4.jpg?v=1763040341"},{"product_id":"le-boncie-5","title":"Rosso \"5\" 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9e4acdd2-dd92-442a-ab2b-73cbad343969\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Distinctive Expression by Giovanna Morganti\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeyond her flagship wine, \u003cem\u003eLe Trame\u003c\/em\u003e, Giovanna Morganti crafts the “5,” a wine whose name is not derived from scholastic grading systems but simply from the house number of her estate. Sharing the same foundation as \u003cem\u003eLe Trame\u003c\/em\u003e, the “5” is made from a blend of Sangiovese (approx. 75%), Mammolo, Colorino, and Foglia Tonda, grown on a terrain rich in quartz and limestone.\u003c\/p\u003e\n\u003cp\u003eThe key differences lie in the age of the vines and slight variations in production methods. The “5” is fermented in steel tanks rather than wooden barrels, with about 30 days of skin contact. It is then aged for one year in used wooden barrels and bottled unfiltered.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe “5” captivates with energy, freshness, and dynamism, alongside red fruit and delicate floral notes. While \u003cem\u003eLe Trame\u003c\/em\u003eis crafted with the future in mind, the “5” is a celebration of the present. Its shorter maceration period results in a refreshing, juicy, and vibrant character, yet it remains profound, deep, and powerful. Ready to drink from the first pour, this wine will also continue to evolve in the bottle for years to come.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Sangiovese, Mammolo, Foglia Tonda, Colorino\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil:\u003c\/strong\u003e Limestone \u0026amp; clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, in 500-700L wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18–24 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13,5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–17°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75L (€34,87\/L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll winemakers featured at Vinonudo prioritize sustainable practices, utilizing compost, organic fertilizers, and natural preparations while abstaining from 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class=\"cursor-pointer h-[30px] rounded-md px-1 text-token-text-secondary hover:bg-token-main-surface-secondary\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Boncie","offers":[{"title":"Default Title","offer_id":18946806317125,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/5_ebb5b169-8630-4476-b0b6-b3962282f394.jpg?v=1763040310"},{"product_id":"hp-harrer-zweigelt-ried-seefeld","title":"Zweigelt 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOnce a controversial variety, \u003cstrong\u003eZweigelt\u003c\/strong\u003e has found redemption in the hands of skilled winemakers like \u003cstrong\u003eHP Harrer\u003c\/strong\u003e, who approaches it with precision and care. Harrer’s vines, rooted in the \u003cstrong\u003eRied Seefeld\u003c\/strong\u003e, are over \u003cstrong\u003e35 years old\u003c\/strong\u003e and cultivated biodynamically according to \u003cstrong\u003eDemeter standards\u003c\/strong\u003e. The result is a Zweigelt that breaks stereotypes and reveals the variety’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine undergoes a \u003cstrong\u003efive-week maceration\u003c\/strong\u003e on the skins to extract depth and structure. It is then aged in \u003cstrong\u003eused wooden barrels\u003c\/strong\u003e, ensuring a harmonious development of flavors. Bottled without filtration and with minimal sulfur addition, the wine reflects the vineyard’s authenticity and Harrer’s meticulous craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe tannins are assertive, providing structure and focus that guides the wine elegantly toward the palate. It showcases notes of \u003cstrong\u003edark fruit\u003c\/strong\u003e, \u003cstrong\u003epepper\u003c\/strong\u003e, and a \u003cstrong\u003ecool, sauntering elegance\u003c\/strong\u003e. The texture is finely woven, balancing profound depth with vibrant juiciness and sophistication.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Ried Seefeld\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, extended maceration on skins (5 weeks)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€17\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers prioritize \u003cstrong\u003eorganic and biodynamic practices\u003c\/strong\u003e, avoiding synthetic fertilizers, herbicides, and pesticides in favor of natural preparations and compost.\u003c\/p\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18990391164997,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerZweigelt.jpg?v=1602690589"},{"product_id":"hp-harrer-blaufrankisch-lange-ohn","title":"Blaufränkisch Langer Atem 2016","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"1ca2e20d-6816-41fc-9a05-3617f082ed71\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eHP Harrer’s Blaufränkisch reflects its roots in the \u003cstrong\u003ecalcareous soils of the upper Lange Ohn vineyard\u003c\/strong\u003e, shaped by cool west winds. This terroir is brought to life by a meticulous winemaking philosophy: \u003cstrong\u003ebiodynamic cultivation, manual harvesting, spontaneous fermentation\u003c\/strong\u003e, a measured maceration period, aging in used oak barrels, and minimal intervention. While it might sound straightforward, this approach is a rarity, and its result is anything but ordinary.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Blaufränkisch delivers a \u003cstrong\u003espicy-fruity aroma profile\u003c\/strong\u003e interwoven with a \u003cstrong\u003edynamic and textured structure\u003c\/strong\u003e. The compact body is supported by vibrant acidity and firm yet refined tannins. The \u003cstrong\u003emineral-driven finish\u003c\/strong\u003e benefits from the vineyard’s calcareous soil, offering a sense of focus, power, and elegance that lingers long after the last sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Upper section of Lange Ohn (calcareous soil)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, skin contact during fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over 24 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.97\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll Vinonudo winemakers are committed to sustainable viticulture, eschewing herbicides, pesticides, and synthetic fertilizers in favor of compost, organic fertilizers, and natural preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18990757969989,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerLangeOhn.jpg?v=1602690294"},{"product_id":"hp-harrer-ton-steine-reben-blaufrankisch","title":"Ton, Steine, Reben - Blaufränkisch 2017","description":"\u003cdiv\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHP Harrer: Blaufränkisch Amphora\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both \u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e and the \u003cstrong\u003eLange Ohn vineyard\u003c\/strong\u003e. Using \u003cstrong\u003e350-liter amphorae\u003c\/strong\u003e from Impruneta, Italy’s terracotta capital, Harrer ferments the whole clusters, including stems, and allows nature to take its course. Over the course of \u003cstrong\u003e8 months\u003c\/strong\u003e, the wine undergoes spontaneous fermentation, malolactic conversion, and the formation of complex aromas. Afterward, the wine is carefully racked and bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe use of amphorae, which impart no additional flavors, allows the true characteristics of the \u003cstrong\u003egrape variety\u003c\/strong\u003e and \u003cstrong\u003eterroir\u003c\/strong\u003e to shine. The result is a wine that is both \u003cstrong\u003eauthentic\u003c\/strong\u003e and \u003cstrong\u003etransparent\u003c\/strong\u003e, free from the influence of wood.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClear and dynamic\u003c\/strong\u003e, with fine red-berry fruit and a subtle spiciness. This wine flows directly and \u003cstrong\u003elinearly\u003c\/strong\u003e across the palate, exuding elegance and coolness. It rests on a \u003cstrong\u003etightly woven texture\u003c\/strong\u003e that promises to soften and mature beautifully over time. Its finish is \u003cstrong\u003einvigorating and juicy\u003c\/strong\u003e, balancing complexity with drinkability, leaving a \u003cstrong\u003elasting impression\u003c\/strong\u003e on the palate.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Lange Ohn, Kalk\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, whole clusters in amphorae\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In amphorae (350L)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers practice sustainable viticulture, avoiding herbicides, pesticides, and synthetic fertilizers, and instead relying on compost, organic treatments, and natural preparations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HP Harrer","offers":[{"title":"Default Title","offer_id":18998024568901,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/HarrerBFTonSteineReben.jpg?v=1602690486"},{"product_id":"roland-tauss-blaufrankisch-h","title":"Blaufränkisch Opok 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBlaufränkisch from Steiermark: A Natural Wine Gem\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIsabelle Legeron, the dynamic organizer of Raw, the largest natural wine fair, made two Blaufränkisch recommendations in the final chapter of her highly recommended book \u003cem\u003eNatural Wine\u003c\/em\u003e. Interestingly, neither of these wines hails from Burgenland, but rather from Styrian cellars.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOne of the cellars mentioned by Legeron belongs to Roland Tauss, who has been dedicated to Blaufränkisch for years on the steep slopes of Hohenegg, just a few kilometers from the Slovenian border. He believes that the variety thrives exceptionally well in the limestone-rich Opok soils of his vineyards. Additionally, the unique positioning between the warm, Mediterranean-influenced south and the cool, Alpine north provides an ideal climate for the grape's growth.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to the steepness of his Blaufränkisch vineyard (with slopes up to 50%), Roland Tauss manages it almost entirely by hand.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, the grapes underwent spontaneous fermentation in mash containers. After a rough clarification, the wine was aged in used wooden barrels for over two years, and before bottling, it was neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, open, and with a bite. Cool, crisp fruit takes the lead, complemented by earthy and dark spice notes. The body is taut, dense, and intricately woven, with a fresh, clear, and purist sensation on the palate. Despite its elegance, it carries significant power.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Blaufränkisch\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hohenegg, up to 50% slope; Soil: Opok\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Sulfured at 10 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11,5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2030\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€29.87\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038375870533,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlaufraenkischOpok.jpg?v=1765384589"},{"product_id":"schmelzer-roesler-zauber-des-verzichts","title":"Roesler Privat \"Zauber des Verzichts\" 2017","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eResponsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWinemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90,000,000 kilos) of its fungicide use is cause for reflection. Even organic farming, relying solely on copper and sulfur-based treatments, highlights the urgent need for alternative solutions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor several decades, such alternatives have existed in the form of fungus-resistant hybrid grape varieties, known as \u003cstrong\u003ePIWIs\u003c\/strong\u003e. These varieties are slowly gaining traction in both awareness and vineyards. Georg Schmelzer was one of the first in Austria to embrace a PIWI variety when he planted Roesler in the mid-2000s.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRoesler, a cross between Zweigelt and the French hybrid Seyve Villard 18-402, can easily produce overly dark, highly alcoholic, and tannic wines devoid of finesse if handled poorly. Yet, Schmelzer demonstrates that Roesler can take a different path by providing the biodiversity and vitality its PIWI origins suggest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Roesler is spontaneously fermented, aged for several years in used oak barrels, and bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eJuicy, dense, and dynamic. Dark and powerful, yet accessible and inviting due to its gentle, non-interventionist vinification. Aromas of ripe fruit lead into a textured palate with a robust body. The finish lingers with dark spice and pepper notes.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Roesler\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Fürstliches Prädium – gravel soils with sand content\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39,87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19183315845189,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Roesler.jpg?v=1755008855"},{"product_id":"jorg-bretz-blauer-portugieser-kiesling","title":"Blauer Portugieser Kiesling 2013","description":"\u003cp data-start=\"168\" data-end=\"864\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"168\" data-end=\"221\"\u003eFor Jörg Bretz, winemaking is also cultural work.\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWhich is why he doesn’t shy away from devoting himself — as one of the few contemporary winemakers — to the mercilessly unpopular Blauer Portugieser. Over the past three decades, this variety has gone into a steep nosedive, now carrying a reputation that places it somewhere between Müller-Thurgau and Sämling — and therefore rather far down the ladder. (Two varieties, incidentally, that Jörg has also embraced, though the wines from them are still resting in cask.) In the decades and centuries before, however, Portugieser enjoyed an excellent reputation and was planted on a large scale from Württemberg down to Lower Styria (Slovenia).\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1364\" style=\"caret-color: #000000; color: #000000;\"\u003eThis leaves two possible conclusions: either wine judges up to the previous generation were complete philistines, or the way Blauer Portugieser is vinified today has somehow gone completely to the dogs. Either way, Jörg Bretz shows just what can be coaxed from this unloved grape when yields are reduced, the vines are rooted in sustainably farmed, moderately dry, gravelly soils, the grapes are not picked too early, and the wine is allowed to mature undisturbed for years in large wooden casks.\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1776\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1375\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1375\" data-end=\"1378\"\u003eRound, juicy, warm, and fruit-forward. The tannins are mellow, yet they lend structure and vitality, while also giving the BP a sense of substance. The rest is handled by an equally discreet acidity that nevertheless has enough energy to give the gentle body dynamism and verve. Anyone curious about how good (and age-worthy) Blauer Portugieser can be will find Jörg Bretz’s version a revelation.\u003c\/p\u003e\n\u003cp data-start=\"1778\" data-end=\"1799\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1797\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1802\" data-end=\"1835\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1814\"\u003eVariety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBlauer Portugieser\u003c\/li\u003e\n\u003cli data-start=\"1838\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1838\" data-end=\"1851\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eGravel, sandy soils\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1888\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1918\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts, no temperature control\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1973\" data-end=\"1988\"\u003eMaturation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e6 years in large wooden casks\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2045\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2038\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"2048\" data-end=\"2068\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2056\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2091\"\u003e\u003cstrong data-start=\"2071\" data-end=\"2083\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5%\u003c\/li\u003e\n\u003cli data-start=\"2094\" data-end=\"2121\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2106\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2159\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2148\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e16–18 °C\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2162\" data-end=\"2190\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2026\u003c\/li\u003e\n\u003cli data-start=\"2206\" data-end=\"2260\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2240\"\u003eBottle size \/ price per litre:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€19.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong data-start=\"2263\" data-end=\"2277\"\u003e\u003cbr\u003e\u003c\/strong\u003eAll winegrowers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19234951528517,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Kiesling.jpg?v=1605366819"},{"product_id":"jorg-bretz-pinot-noir","title":"Blauburgunder 2013","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eJörg’s Pinot Noir is a testament to finesse, combining \u003cstrong\u003ecool elegance, subtlety, and earthy depth\u003c\/strong\u003e with an expression of ripe red fruit. Despite its maturity, the wine exudes \u003cstrong\u003evitality and dynamism\u003c\/strong\u003e, offering an ethereal lightness paired with profound depth, strength, and character. It is both open and accessible, with \u003cstrong\u003etension and energy that build toward the palate\u003c\/strong\u003e, making it a compelling and vibrant experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCool, elegant, and red-fruited with a delicate earthiness. Subtle yet energetic, it maintains a light and ethereal quality alongside depth and complexity. The wine is approachable yet offers intrigue, with vibrant tension and liveliness extending into a dynamic finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir | Blauburgunder\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several years in large wooden barrels, followed by additional years in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€41\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e employ sustainable practices, relying on compost, organic fertilizers, and natural preparations while avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19250134384709,"sku":"","price":32.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Blauburgunder.jpg?v=1605366737"},{"product_id":"jorg-bretz-blaufrankisch-spitzerberg","title":"Blaufränkisch Spitzerberg 2015","description":"\u003cp data-start=\"76\" data-end=\"319\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"76\" data-end=\"317\"\u003eWhere the Spitzerberg has not been reshaped to suit the wishes of motocross riders or glider pilots, a rich and varied vegetation thrives — dominated by dry grasslands and rocky steppes, occasionally leaving small niches for viticulture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"776\" style=\"caret-color: #000000; color: #000000;\"\u003eHere, Jörg Bretz tends Blaufränkisch vines that have been rooted for several decades, mainly in mica schist. They have had ample time to sink deep into the subsoil in search of the scant water available on the Spitzerberg. The vineyards are farmed organically, and the winemaking — as always with Jörg Bretz — is slow, deliberate, and guided by the intention of giving the terroir the time it needs to express its many, often subtle nuances in the wine.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1092\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"778\" data-end=\"787\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003eMuscular, juicy, and precise. Warmer in tone than wines from Lake Neusiedl. Dark aromas take the lead. Tannins and acidity provide structure but are well integrated and never intrusive. On the palate, it feels dense and concentrated, and despite its age, it seems only at the beginning of its career.\u003c\/p\u003e\n\u003cp data-start=\"1094\" data-end=\"1115\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1094\" data-end=\"1113\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1118\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1130\"\u003eVariety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBlaufränkisch\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1162\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpitzerberg, mica schist\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1192\" data-end=\"1204\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1262\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1234\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1265\" data-end=\"1280\"\u003eMaturation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSeveral years in large wooden casks\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1336\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1354\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1381\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13.5%\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1404\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1446\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e16–18 °C\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1501\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1488\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2030\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1529\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1520\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1546\"\u003ePrinciple:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winegrowers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19251414138949,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Spitzerberg.jpg?v=1605366954"},{"product_id":"rocco-di-carpeneto-admura","title":"Rocco di Carpeneto: Admura 2016","description":"\u003cdiv\u003eThe idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of Barbera. However, the only flaw in his ambitious project was that he made a mistake with the grape variety and instead of Nebbiolo, he accidentally used Chatus, an equally exciting grape variety that is very similar to Nebbiolo.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor Lidia Carbonetti and Paolo Baretta from Rocco di Carpeneto, the mistake is not too serious. They still like Albarossa, the grape variety that emerged from Dalmasso's mistake. Planted only a few years ago, they keep their yields low and pick grapes late in October, which they macerate for a long time and ferment in wooden barrels. The resulting wine is then matured in amphorae for 15-18 months. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWild berries, flowers and sweet spices. Juicy, fresh, straightforward. Has tightly woven, well-integrated tannins, a body that is as elegant as it is full-bodied and an increasingly friable texture. Is open, inviting, has drinking flow and depth and a fruity, spicy finish. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Albarossa\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Vigna Rocco. Partly planted with Albarossa in 2013. Situated on a plateau at 270 metres above sea level, the vineyard is mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 0.8 kg\/vine \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e: East-west\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, in large wooden barrels \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 15-18 months in terracotta amphorae\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 60mg\/litre\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12.5 % vol\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2029\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBottle format\u003c\/strong\u003e: 0.75 litre\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€24.87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rocco di Carpeneto","offers":[{"title":"Default Title","offer_id":19306647093317,"sku":"","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Admura.jpg?v=1605898854"},{"product_id":"aldo-viola-saignee","title":"Saignée 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough Aldo Viola's home is in Sicily, he frequently looks beyond the island, especially towards France. This is made easier by his personal connection, as he has lived there several times and practically absorbed the language with his mother's milk (his mother is from France).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eSaignée\u003c\/strong\u003e is a clear reference to his second homeland, particularly to Provence, where the traditional Saignée method is still used to produce excellent rosé wines. Aldo also practiced this method for many years—until 2018, when he took a step further by blending Syrah, Perricone, and Nerello Mascalese, creating a delicate, playful, and lightweight bridge to red wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHe leaves the resulting wine in stainless steel tanks for a few months before bottling it unfiltered and without sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen, aromatic, and inviting: Aldo’s light red wine exudes Mediterranean warmth, complemented by herbs and ripe, red fruit aromas. Since his vineyards are located at around 350 meters above sea level and open towards the sea, the grapes cool down a bit at night, providing a subtle yet noticeable acidity structure. The texture is soft and substantial, with a fruity, juicy finish.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"caret-color: #000000; color: #000000; font-size: 1.4em;\"\u003e\u003cbr\u003e\u003c\/span\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (40%), Perricone (30%), Syrah (30%)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 14-16°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2025\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":19345127178309,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Saignee_442af0ad-9cbb-4eb2-b844-9d2440e666c9.jpg?v=1763041075"},{"product_id":"klinec-quela","title":"Quela 2018","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eKlinec Red Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMerlot, Cabernet Sauvignon, Cabernet Franc.\u003c\/strong\u003e These names might conjure thoughts of standardized, uninspiring wines. However, this blend is anything but. It’s a unique, site-expressive, fiery, and refined creation—worlds apart from the soft-edged, homogenized Bordeaux blends.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAleks Klinec's meticulous vineyard practices continue in the cellar, where the three varieties are initially aged separately in 225-liter used cherrywood barrels for one year. Afterward, they are combined in large Slavonian oak barrels, where they mature together for an additional three years.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a profound and juicy wine that combines power and structure with vertical elegance, carried by ripe red fruit and dark, spicy aromas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year separately in used 225-liter cherrywood barrels, followed by 3 years in large Slavonian oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€51.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19501695631429,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecQuela2014.jpg?v=1599663446"},{"product_id":"roterfaden-lemberger-endschleife","title":"Lemberger Endschleife 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhether Blaufränkisch in Austria or Lemberger in Germany: The grape variety, likely originating from the area of Lemberg pri Šmarju in the former Lower Styria, now Slovenia, holds immense potential and is also a big player in Württemberg. The calcareous soils there benefit the grape variety – thus, it thrives in the shell limestone vineyards of the roterfaden winery.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRoterfaden refers to its top line as \"Endschleife,\" alluding to the geographical origin of the wines: they come from the amphitheater-like loop of the Enz river.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines for the Lemberger, also known as Blaufränkisch Endschleife, are from their oldest plots, all rooted in steep terraces. The few grapes that grow on these old vines are gently pressed in a small basket press, fermented in an open wooden vat, and aged in used Tonneaux barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine exemplifies that great red wine can be lean – aligning with other subtle greats like Nebbiolos from Lessona or Valtellina. The Lemberger Endschleife features a cool and linear structure, a delicate yet taut tannin framework, dark, cool fruit nuances, and notes of graphite and minerality in its long, powerful finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Lemberger (Blaufränkisch)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Shell limestone, steep slopes by the Enz loop\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, open wooden vat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used Tonneaux barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€41.12\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"roterfaden","offers":[{"title":"Default Title","offer_id":19534336393285,"sku":"","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Lemberger_eccd851a-faee-494c-9671-429fa856dd31.jpg?v=1613760275"},{"product_id":"roterfaden-pinot-noir","title":"Pinot Noir 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eReferring to Pinot Noir in Germany without calling it Spätburgunder is a statement in itself.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Pinot Noir by Hannes Hoffmann and Olympia Samara stylistically aligns more with French interpretations than with the often overly velvety German versions – yet it distinctively reflects its origin: its deep, clear fruit is cool, the tannins are very fine, and the structure is juicy, light-footed, playful, yet serious.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for this wine come from the steep shell limestone terraces above the Enz river, fermented in open wooden vats and aged in used barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Shell limestone, steep slopes by the Enz loop\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, open wooden vat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used Barriques and Tonneaux barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€24.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"roterfaden","offers":[{"title":"Default Title","offer_id":19534388985925,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/PinotNoir.jpg?v=1605425855"},{"product_id":"barranco-oscuro-rubaiyat","title":"Rubaiyat* 2020","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Alpujarras is a rugged mountain region in eastern Andalusia, characterized by steep valleys and a landscape of rocky terrain interspersed with Mediterranean shrubs. In the 15th century, its remote canyons and gorges served as the final refuge for many Muslims expelled from Granada during the Spanish Reconquista.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe isolation of the Alpujarras endures to this day, with many of its former inhabitants having migrated to Spain’s cities. Manuel Valenzuela followed this path as a young man, studying in Madrid and working as a chemist. Yet, in 1979, he returned to the Alpujarras, founding his winery, \u003cstrong\u003eBarranco Oscuro\u003c\/strong\u003e, at an altitude of 1280 meters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn 1996, just above the estate, Valenzuela planted a one-hectare Syrah vineyard, perfectly suited to the desert-like climate with its dramatic day-night temperature fluctuations. While yields are low due to the often extreme conditions, the dry environment ensures consistently excellent grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor the \u003cstrong\u003eRubaiyat\u003c\/strong\u003e, the Syrah grapes underwent meticulous hand selection before being fermented spontaneously in stainless steel tanks. The wine was aged in a combination of old oak barrels and stainless steel tanks for two years. It was coarsely filtered but left unfined and unsulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cem\u003eBarranco Oscuro’s Syrah pays homage to Omar Khayyam, the celebrated Persian poet of the first millennium. Renowned for his quatrains, or Rubāʿīyāt, Khayyam often wrote of his deep love for wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFrom the first sip, the wine drives forward with energy and precision. Despite its power, it remains linear and focused. 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Including the islands, only Tenerife boasts higher vineyards in Europe.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the Cerro Las Monjas vineyard of Barranco Oscuro, located in the Alpujarras—the southern part of the Sierra Nevada—Garnacha, Syrah, Cabernet Franc, Cabernet Sauvignon, and Merlot are cultivated across a few hectares of land. Despite the altitude, the vines produce perfectly ripe grapes year after year, which is unsurprising given that the winery is located on the same latitude as Tunis. What continually amazes, however, is the balance of sugar and acidity, as well as the power and energy inherent in the grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis remarkable quality is largely due to Manuel Valenzuela’s 40 years of experience, but it also owes much to the vineyard's unique conditions. First, there is the distant yet influential sea, whose rising moisture often forms clouds that bring much-needed water to the vineyard. Additionally, at over 900 meters above sea level, the light intensifies, altering the photosynthesis process. This has direct effects on the plant, grape skins, and pulp—and, naturally, the resulting aromas. Finally, the dramatic temperature differences between day and night, sometimes exceeding 20°C, play a significant role.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003e1368\u003c\/strong\u003e was spontaneously fermented and aged for 18 months in used barrels. It was neither fined nor filtered, and no sulfur was added.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003e1368\u003c\/strong\u003e showcases power and structure, elegance and depth, dark fruit, and pepper. It is complex yet inviting, juicy and cool, with a vibrant acidity that gives it tension and energy. Dense and full-bodied, it steadily builds pressure on the palate. Thanks to years of bottle aging, the texture is soft, the body balanced, and the finish delicately spiced and persistent.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Garnacha, Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Schist \u0026amp; clay, Cerro Las Monjas at over 1300 meters (1368), bush-trained vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, 2-3 weeks of maceration in small wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 18 months in small, used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 15%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€41\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19607676125253,"sku":"","price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CerroLasMonjas.jpg?v=1777446820"},{"product_id":"battanco-oscuro-varetuo","title":"Varetúo 2021","description":"\u003cp\u003eAround 30 grape varieties grow on the 10 hectares of vineyards at Barranco Oscuro. 31 is what Lorenzo Valenzuela once said a few years ago, but one or two may have been added in the meantime. 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Since then, it has thrived there magnificently and provides the basis for the Varetúo, which, like every other wine from Barranco Oscuro, dispenses with technical sophistication, dramaturgical predictability and special effects. \u003c\/p\u003e\n\u003cp\u003eIn a nutshell, this means: no chemicals in the vineyard, spontaneous fermentation without temperature control, 12 months of ageing in wooden barrels and no additives during vinification. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 15px;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eFresh, powerful, mineral on the palate, red fruity, spicy and fleshy on the nose. Open and inviting from the first sip thanks to the absence of sulphur. Tight but mellow tannins. Straightforward, cool and structured. Finishes with a mineral and fruity flavour.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cu style=\"font-weight: bold;\"\u003edata sheet\u003c\/u\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Tempranillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrop protection\u003c\/strong\u003e: Only sulfur, copper and preparations on a vegetable or animal base, not certified \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Slate \u0026amp; clay, from different vineyards, all located between 1200 and 1300 meters above the sea\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand,\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeasts, full grape pressing, 5 -day maceration, in the stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in the tonneaux \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eno added sulphur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 17.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19607699423301,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Varetuo.jpg?v=1777615557"},{"product_id":"vinos-autenticos-la-traviesa-tinto","title":"La Traviesa Tinto 2021","description":"\u003cp data-start=\"0\" data-end=\"333\"\u003eThe La Traviesa Tinto is brought to you by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eVINOS AUTENTICOS\u003c\/span\u003e, a Spanish wine merchant whose portfolio more or less mirrors the wines we ourselves would carry if we focused primarily on Spanish or French wines. In that sense, it is technically a merchant’s wine — although that only tells one third of the story.\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"909\"\u003eThe second third belongs to the winegrowers of the Sierra de la Contraviesa, whose vineyards supply the Garnacha grapes for La Traviesa Tinto. The final third is called \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eBarranco Oscuro\u003c\/span\u003e. At Manuel Valenzuela’s remarkable winery, perched high in the Sierra de la Contraviesa, La Traviesa is vinified and therefore unmistakably bears the signature of this outstanding winemaker. In a few words, this means: no technical gimmicks, no dramatic predictability or special effects — instead, spontaneous fermentation and careful, low-intervention winemaking.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"973\"\u003eLa Traviesa Tinto is neither fined, filtered, nor sulphured.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"975\" data-end=\"984\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"985\" data-end=\"1374\"\u003eWines produced at an altitude of 1,300 metres retain a lively core of acidity even in the otherwise scorching heat of Andalusia. This freshness cushions the wine’s velvety, rounded texture while lending it grip, structure, and vitality. Aromas are shaped by dark fruit, sweet spices, and earthy undergrowth notes. The finish is soft yet invigorating. A lot of wine for very little money.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1m7daka\" data-start=\"1376\" data-end=\"1395\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul data-start=\"1396\" data-end=\"1970\"\u003e\n\u003cli data-section-id=\"ijj1c6\" data-start=\"1396\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1398\" data-end=\"1416\"\u003eGrape variety:\u003c\/strong\u003e Garnacha\u003c\/li\u003e\n\u003cli data-section-id=\"77pjnr\" data-start=\"1428\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1453\"\u003eVineyard treatment:\u003c\/strong\u003e Sulphur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli data-section-id=\"1yafhy1\" data-start=\"1528\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1543\"\u003eVineyard:\u003c\/strong\u003e 1 ha, slate soils\u003c\/li\u003e\n\u003cli data-section-id=\"137l5b7\" data-start=\"1564\" data-end=\"1592\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli data-section-id=\"i5rtb1\" data-start=\"1593\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1595\" data-end=\"1612\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; whole bunches including stems; 5-day maceration; fermented in stainless steel tanks\u003c\/li\u003e\n\u003cli data-section-id=\"yjba8s\" data-start=\"1742\" data-end=\"1784\"\u003e\u003cstrong data-start=\"1744\" data-end=\"1755\"\u003eAgeing:\u003c\/strong\u003e 6 months in used barriques\u003c\/li\u003e\n\u003cli data-section-id=\"3gpl57\" data-start=\"1785\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1787\" data-end=\"1802\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli data-section-id=\"vzanj7\" data-start=\"1808\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1818\"\u003eSO₂:\u003c\/strong\u003e No added sulfur\u003c\/li\u003e\n\u003cli data-section-id=\"1bphjuh\" data-start=\"1833\" data-end=\"1853\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1847\"\u003eAlcohol:\u003c\/strong\u003e 15%\u003c\/li\u003e\n\u003cli data-section-id=\"dxumiv\" data-start=\"1854\" data-end=\"1883\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1868\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli data-section-id=\"53ho4i\" data-start=\"1884\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1910\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-section-id=\"1bg245o\" data-start=\"1921\" data-end=\"1970\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1951\"\u003eOptimal drinking window:\u003c\/strong\u003e Now through 2027\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"2263\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1986\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eVinonudo\u003c\/span\u003e refrain from using herbicides, pesticides, and synthetic fertilisers in their vineyards. Instead, they work with compost, organic fertilisers, natural preparations, and use copper and sulphur for plant protection.\u003c\/p\u003e","brand":"Vinonudo","offers":[{"title":"Default Title","offer_id":19627423039557,"sku":"","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/LaTraviesarot.jpg?v=1605426946"},{"product_id":"roterfaden-lemberger","title":"Lemberger 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBlaufränkisch is often regarded as a flagship variety in Austria, which is understandable as it has single-handedly elevated the country to new red wine dimensions. However, it's often overlooked that exciting versions of this grape are also vinified outside Austria’s borders. In Germany, for instance. More specifically, in Württemberg, a region known not only for its Trollinger and some Pinot Noir but also for Blaufränkisch, known there as Lemberger.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOlympia Samaras and Hannes Hofmann produce one of the best examples. Their vines are rooted in predominantly shell limestone soil. Nearly all vineyard work is done by hand, partly due to the challenging terrain and partly to thoroughly understand the unique characteristics of each vine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, the Lemberger grapes are spontaneously fermented and aged in used Tonneaux barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLight-footed, elegant, yet assertive. It has vigor and power, featuring red berry notes along with a delicate mix of spices (pepper, allspice, cinnamon). On the palate, it is mineral, vibrant, and powerful. It has a lively drinkability that invites a second bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Lemberger (Blaufränkisch)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Shell limestone, steep slopes by the Enz loop\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used Tonneaux barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€24.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"roterfaden","offers":[{"title":"Default Title","offer_id":19713556447301,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Lemberger.jpg?v=1605425741"},{"product_id":"la-distesa-nocenzio","title":"Nocenzio 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNocenzio: A Vibrant Expression of Marche's Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCupramontana, known as the \"capital\" of Marchegian wine, is a region where white wines traditionally dominate, with its cool altitude and proximity to the towering Apennines. However, here in the heart of Marche, the tradition of making fresh and lively red wines, particularly those with short maceration, thrives. \u003cstrong\u003eCorrado Dottori's Nocenzio\u003c\/strong\u003e is a prime example of this unique approach, showcasing both the power of the region’s terroir and a fresh, dynamic style of red wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Nocenzio is made from a blend of \u003cstrong\u003eMontepulciano\u003c\/strong\u003e (60%), \u003cstrong\u003eSangiovese\u003c\/strong\u003e (35%), and a touch of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e(5%), grown in different parcels on soils rich in clay, limestone, and white marl. The oldest vines date back to 1973, grounding the wine in the deep history of the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the winery, the grapes are fermented whole—sometimes including the stems—using wild yeasts. The wine is left in contact with the skins and juice for 7-12 days before being pressed. The aging process takes place over six months in stainless steel tanks, after which the Nocenzio is bottled unfiltered and without added sulfites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCorrado Dottori describes the Nocenzio as an \u003cstrong\u003eagile yet expressive wine\u003c\/strong\u003e, designed to be enjoyed fresh and in large, satisfying sips.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Nocenzio immediately impresses with deep, vibrant fruit aromas. \u003cstrong\u003eSour cherries and forest berries\u003c\/strong\u003e lead the way, gradually enriched by notes of \u003cstrong\u003ejuniper\u003c\/strong\u003e and \u003cstrong\u003eunderbrush\u003c\/strong\u003e. It is an open and accessible wine, full of energy and vitality. Rather than a long, calm river, it moves like a dynamic, rushing stream. Its finish is juicy and fresh, leaving a lasting, lively impression.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 60% Montepulciano, 35% Sangiovese, 5% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor and composed of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":29444348379205,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nocenzio_2e273831-c258-4a35-b5ea-a9d976f3231e.jpg?v=1763039389"},{"product_id":"src-alberello","title":"Etna Rosso Alberello 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNerello Mascalese, so refined and delicate, yet profound and multi-layered, could easily be mistaken for the finest Burgundian Pinots or Piedmontese Nebbiolos (it even shares their slightly transparent garnet-red color).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn a parcel of just over one hectare in the Contrada Crasà on the northern slope of Mount Etna, Rori Parasiliti cultivates ancient bush-trained vines. These vines produce grapes of remarkable substance and depth, which he transforms into a brilliant and subtle wine that can undoubtedly be counted among Italy's finest and most elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe soil is naturally volcanic rock, though in Contrada Crasà it is older, softer, and less rocky compared to Rori’s other sites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe “Alberello” ferments spontaneously in cement vats, where it also matures for 13 months. The wine is neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eItaly is home to countless wine blogs, many of which are exceptionally well-written. Sometimes, they are so compelling that they deserve to be quoted. On gustodivino.it, Rori’s Alberello was described with such passion that I feel compelled to share an excerpt:\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e“Never loud, the wine takes its time before revealing its story… Each sip evokes new emotions, growing increasingly captivating and complex; without asking or imposing, it invites you to keep drinking, eager to share something new...\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e...Finishing the bottle is like completing a book you’ve devoured page by page—it leaves you with a subtle sense of emptiness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn the nose: elderflower \u0026amp; violets reminiscent of fine Nebbiolo, rhubarb, a hint of ginger, aromatic spices, peat. Subtle red fruits make an appearance but do not dominate. After a few swirls of the glass, aromas reminiscent of a forest walk among mountain pines emerge. You sense the freshness of morning dew, the cold mist rising from the forest greenery toward the summit of Mount Etna. The aftertaste is less mineral than expected, yet taut, with the characteristic caper notes (!) of Nerello Mascalese in the background. Overall, the 'Alberello' is aristocratic and elegant, with a long, aromatic, and refined finish.”\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVery Italian, very beautiful.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Nerello Mascalese, vines up to 100 years old\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 3-week maceration\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 13 months in cement vats\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 8 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2035\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€56\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467194556485,"sku":"","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Alberello_06085f57-83bd-490d-8b98-db2bb3b867eb.jpg?v=1765387097"},{"product_id":"src-etna-rosso","title":"Etna Rosso 2022","description":"\u003cdiv\u003eRori Parasilitis Etna Rosso is much more than an ordinary entry-level wine and yet it provides a perfect introduction to the world of Etna wines. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs befits a wine from the slopes of the iconic Sicilian volcano, it is largely made from Nerello Mascalese, which is complemented by a few little-known indigenous grape varieties. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAlmost all of its vines are at least old, but some are also very old and have 80 years or more under their belt. The two vineyards Crasà and Calderara, where the Etna Rosso is produced, are located at 650-700 metres above sea level and are usually exposed to 30° during the day in summer, but rarely more than 15°C at night. The yield is marginal and is just 1500 kilos per hectare. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTogether with the meticulous, natural work of Rori Parasiliti, his wife Cinzia and daughter Sandra, this results in flawless grapes, which the three of them transform into a delicate, mineral, finely flavoured, in short: an exemplary Etna Rosso in the cellar using a dedicated hands-off philosophy.\u003cbr\u003e\n\u003cdiv\u003eBalsamic and floral. Violets, pomegranate, herbs, red berries. Even more impressive than the aromatic complexity, however, is the astonishing clarity, finesse and precision of the wines. It is elegant and delicate and yet, as is so often the case with great wines, deep and full of tension. A little reminiscent of young Barbaresco, although the tannins are just as present but more velvety. Has potential for a good decade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (90%) and indigenous varieties\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà \u0026amp; Calderara\/Etna, volcanic subsoil\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, three weeks in contact with the skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 4 mg\/litre \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34,87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467303608389,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaRosso_47ec9d46-054a-486a-8f8a-08bfe21c0e6b.jpg?v=1765386939"},{"product_id":"nevio-scala-999","title":"999 – 2018","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ef24fc10-44d8-4b09-b30e-eb51b8659202\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc and Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e At the foothills of the Colli Euganei; volcanic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, 2 weeks on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in cement; a small portion of Cabernet Franc aged in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size\/Price per Liter:\u003c\/strong\u003e 0.75L \/ €23.62\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll winemakers featured at Vinonudo follow sustainable viticulture practices, using compost, organic fertilizers, and natural preparations, while abstaining from herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"items-center 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13.1237C20.3767 17.5644 16.5903 21 12 21C9.72322 21 7.60762 20.1535 5.99999 18.7559V20C5.99999 20.5523 5.55228 21 4.99999 21C4.44771 21 3.99999 20.5523 3.99999 20V16C3.99999 15.4477 4.44771 15 4.99999 15H8.99999C9.55228 15 9.99999 15.4477 9.99999 16C9.99999 16.5523 9.55228 17 8.99999 17H7.04285C8.32433 18.2362 10.0899 19 12 19C15.5689 19 18.5153 16.3283 18.9458 12.8763C19.0141 12.3282 19.5138 11.9393 20.0618 12.0077Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e4o\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton type=\"button\" id=\"radix-:rem:\" aria-haspopup=\"menu\" aria-expanded=\"false\" data-state=\"closed\" class=\"cursor-pointer h-[30px] rounded-md px-1 text-token-text-secondary hover:bg-token-main-surface-secondary\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":30984827895868,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/999.jpg?v=1575107476"},{"product_id":"eugenio-bocchino-barbera-dalba","title":"Barbera d'Alba 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"c23e4730-2cd9-4323-9a86-ce54bff06fcd\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eEugenio Bocchino’s Barbera: A Testament to Craftsmanship\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eWhile Eugenio Bocchino's focus is firmly on Nebbiolo, his Barbera is equally remarkable, crafted with the same meticulous attention to detail and artisanal care. Barbera has all the qualities needed to create extraordinary wines, most notably its naturally high acidity. Eugenio expertly harnesses this characteristic, selecting a sunny, clay-rich site perfectly suited to the grape and maintaining low yields to ensure exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eHarvested late and exclusively from perfectly ripe grapes, the Barbera undergoes spontaneous fermentation with wild yeasts in stainless steel tanks. The wine is then aged in large Slavonian oak barrels, allowing its complexity and elegance to shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eLicorice, juniper, sour cherries, and earthy notes define this wine’s aromatic profile. It is simultaneously layered, powerful, and elegant, with a structured and juicy texture. Eugenio’s Barbera embodies all the attributes of a fine wine and promises to age gracefully for at least a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Barbera\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: 30-year-old vines in a 2.3-hectare vineyard in La Morra.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In large Slavonian oak barrels.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€27\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed with Vinonudo follow sustainable practices, employing compost, organic fertilizers, and natural preparations while avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMembership\u003c\/strong\u003e\u003cbr\u003eA member of \u003cem\u003eLa Renaissance des Appellations\u003c\/em\u003e, committed to biodynamic and artisanal winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eugenio Bocchino","offers":[{"title":"Default Title","offer_id":32543742885948,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Barberad_Alba.jpg?v=1632903402"},{"product_id":"colombera-garella-vispavola","title":"Vispavola 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVespolina: A Rare Star in the Spotlight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGiacomo Colombera and Cristiano Garella’s latest project shines a spotlight on Vespolina, a grape variety that typically plays a supporting role in the Nebbiolo blends of northern Piedmont. This time, however, Vespolina takes center stage—and it’s no surprise that it rises to the occasion.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCristiano and Giacomo are excellent winemakers, and Vespolina is a variety with everything needed to thrive on the big stage: tannins, acidity, and, above all, a wide range of aromas.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eStylistically, Vespolina offers immense versatility, working equally well as a profound table wine or a sophisticated fine wine. Cristiano and Giacomo have opted for the former, fermenting their Vespolina grapes spontaneously and briefly macerating them at moderate temperatures. The wine is aged in stainless steel tanks, with no fining or filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr\u003ePepper, roses, dark berries, and Mediterranean herbs. Full-bodied, intense, and dense. It has drinkability from start to finish. The tannins provide structure, rounded and never aggressive, while the acidity gives direction without dominating. The finish is peppery, juicy, and persistent.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Vespolina\u003cbr\u003e\u003cstrong\u003ePlant protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal substances, not certified\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: At about 400 meters on iron-rich soil with a marine sand layer\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 50mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2028\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l \/ (€20,25\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll the winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Colombera \u0026 Garella","offers":[{"title":"Default Title","offer_id":32613326913596,"sku":"","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Vispavola.jpg?v=1743526825"},{"product_id":"40-40-malbec","title":"Otro Andar Malbec 2019","description":"\u003cp\u003eMalbec is one of the few grape varieties that enjoys a better reputation in a new location - in its case Argentina - than in its actual homeland (Bordeaux). The reason for this has less to do with its quality and more to do with the fact that it did not survive the freezing cold French spring of 1956. Instead of replacing the mostly damaged vines with Malbec, the Bordeaux winegrowers planted the more robust Merlot instead. Malbec arrived in Argentina 100 years earlier. Since then, it has established itself as the most important grape variety in the region, especially in the area around Mendoza. \u003c\/p\u003e\n\u003cp\u003eLucas Pfister from 40\/40 cultivates it at just under 900 metres above sea level in a vineyard based on sandy clay soil. The sensitive grape variety feels at home up there, but phylloxera does not, which is why all the vines are ungrafted and do not require the usual American rootstocks.\u003c\/p\u003e\n\u003cp\u003eLucas wants fine and precise flavours, no over-extraction, rather elegance and finesse. The maturation process takes place over 12 months in French oak. It is coarsely filtered.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eData Sheet\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Malbec \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVineyard\u003c\/b\u003e: In Ugarteche, 890 meters above sea level, clay soil, ungrafted vines\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHarvesting\u003c\/b\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAgeing\u003c\/b\u003e: 12 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFiltration\u003c\/b\u003e: coarse\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSO₂\u003c\/b\u003e: \u0026lt; 50mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlcohol\u003c\/b\u003e: 12.5% ​​vol.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eIdeal to be drunk\u003c\/b\u003e: now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eContent and price per litre\u003c\/b\u003e: 0.75 l\/(€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/p\u003e","brand":"40\/40","offers":[{"title":"Default Title","offer_id":39280680239164,"sku":"","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/40_40malbec.jpg?v=1652282804"}],"url":"https:\/\/vinonudo.at\/en\/collections\/red-wine.oembed?page=3","provider":"vinonudo","version":"1.0","type":"link"}