{"title":"Introducing Le Marche  ","description":"\u003cp data-start=\"72\" data-end=\"335\" style=\"caret-color: #000000; color: #000000;\"\u003eLittle known, Le Marche ranks among Italy’s wine regions with the greatest potential—if only because, in a relatively small area, you can find both great white wines and excellent reds. While the latter has become almost a given in Italy, the former remains rare.\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"773\" style=\"caret-color: #000000; color: #000000;\"\u003eLe Marche begins just before Pesaro and stretches nearly 200 kilometers down to Ascoli Piceno, wedged between the Apennines and the Adriatic Sea. Small rivers regularly flow toward the sea, and along their slopes, under often ideal conditions, vineyards are planted. Things get particularly interesting around Jesi and especially in Cupramontana (more on this below), where the rolling hills of the interior are dominated by \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/verdicchio\"\u003e\u003cstrong\u003eVerdicchio\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1331\" style=\"caret-color: #000000; color: #000000;\"\u003eVerdicchio is one of Italy’s finest white grape varieties. When treated with care, it yields wines with structure, body, vibrancy, and a complex aromatic profile marked by floral notes and delicate fruit, while also expressing the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"1006\" data-end=\"1019\"\u003egenius loci\u003c\/em\u003e—the spirit of the place. Verdicchio even handles new oak reasonably well, though the best results usually come from large barrels. Another stronghold of Verdicchio is around Matelica, though the region still lacks enough winemakers capable of transforming its excellent potential into wines of matching quality.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"2023\" style=\"caret-color: #000000; color: #000000;\"\u003eBetween the two Verdicchio zones, and with a view of the Adriatic (which becomes truly scenic just south of Ancona), lies Monte Cònero—a striking limestone mass where Montepulciano (often blended with Sangiovese) thrives. The climate here is dominated by the sea: warmer than inland, with northern winds typically blocked by the ridge, and vineyard exposures almost exclusively facing south. The result is wines that aren’t suited for children’s birthday parties—and too often, unfortunately, not much else either. Only a few winemakers manage to strike the right balance, and it generally makes sense to counter the intensity and opulence of \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/montepulciano\"\u003e\u003cstrong\u003eMontepulciano\u003c\/strong\u003e\u003c\/a\u003e with the linearity of \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/sangiovese\"\u003e\u003cstrong\u003eSangiovese\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2547\" style=\"caret-color: #000000; color: #000000;\"\u003eFurther southwest, where the land gradually but steadily rises toward the Apennines, you’ll find one of those grape enclaves Italy is full of—in this case, Vernaccia Nera, a red variety grown around the village of Serrapetrona. From it, deeply colored, weighty sparkling wines are produced, marked by floral and berry aromas. It’s surprising not only that sparkling wines are the goal here, but also that 40% of the grapes must be air-dried. Meanwhile—presumably for economic reasons—still versions are also being bottled.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"3066\" style=\"caret-color: #000000; color: #000000;\"\u003eThe southern part of Le Marche is the domain of Montepulciano and Pecorino. The latter has always stood in the shadow of Verdicchio, but in recent years, the area around Offida has been exploring its full potential. The key is to manage the often extremely high (malic) acidity through yield reduction, the right biotype, suitable exposures, and late harvesting. Pecorino typically shows intense herbal notes, often coupled with pear and apple aromas. It usually has a lean body, but surprisingly high alcohol levels.\u003c\/p\u003e\n\u003cp data-start=\"3068\" data-end=\"3714\" style=\"caret-color: #000000; color: #000000;\"\u003eAll the way down south, near the border with Abruzzo, lies the Piceno area—long derided for its wines, not entirely unfairly. The focus was on quantity, which, even under ideal conditions, usually comes at the expense of flavor. But over the past 15 years, under the leadership of Marco Casolanetti of Oasi degli Angeli, a group of natural winemakers has begun to reverse the trend by making wines from very few, highly concentrated grapes. The result: extremely expressive and proudly priced prestige cuvées that, in our view, come off a bit too bombastic. Still, a foundation has been laid—hopefully for a golden middle path in the near future.\u003c\/p\u003e\n\u003chr data-start=\"3716\" data-end=\"3719\"\u003e\n\u003cp data-start=\"3721\" data-end=\"3737\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"3721\" data-end=\"3737\"\u003eCupramontana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3739\" data-end=\"4134\" style=\"caret-color: #000000; color: #000000;\"\u003eAs already briefly mentioned above, a few more words about Cupramontana. This is the home of \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/la-distesa-1\"\u003e\u003cstrong\u003eCorrado Dottori\u003c\/strong\u003e\u003c\/a\u003e—arguably one of Italy’s best natural winemakers. His Verdicchio “\u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/products\/la-distesa-gli-eremi\"\u003eGli Eremi\u003c\/a\u003e\u003c\/strong\u003e” is among the finest white wines you can pour in the entire country. But he’s not just a brilliant winemaker—he’s also an excellent writer. It’s worth quoting his own explanation of the terroir of his vineyards:\u003c\/p\u003e\n\u003cblockquote data-start=\"4136\" data-end=\"4983\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cp data-start=\"4138\" data-end=\"4848\"\u003e“The terroir of Cupramontana has long been considered ideal for the production of structured and age-worthy wines. These wines are characterized by fine minerality, vibrant acidity, and aromatic complexity. The vineyards are spread around the village, which sits atop the highest hill in the area—at an elevation of 505 meters. The variety of exposures and slopes, as well as the alternating soils, has led many local winemakers over the years to vinify single vineyard sites (known here as\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"4629\" data-end=\"4639\"\u003eContrade\u003c\/em\u003e). To honor this tradition—which has its roots in the rural and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"4703\" data-end=\"4714\"\u003emezzadria\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(sharecropping) agricultural history of Le Marche—a first zoning project for the municipal area has been developed in recent years.\u003c\/p\u003e\n\u003cp data-start=\"4853\" data-end=\"4983\"\u003eThose interested in learning more about vineyard zoning can do so at the M.I.G. (Musei In Grotta) on Via Leopardi in Cupramontana.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"4985\" data-end=\"5422\" style=\"caret-color: #000000; color: #000000;\"\u003eIt’s worth noting that the Cupramontana area belongs to the Umbrian-Marche Apennines, which are essentially composed of marine sedimentary rocks. Beginning in the Miocene, around 23 million years ago, these sediments were compressed, fractured, folded, and uplifted by tectonic forces—thus forming the mountains and hills of the Apennines, which rose from the ancient “Tethys” ocean, known to geologists as the proto-Mediterranean basin.\u003c\/p\u003e\n\u003cp data-start=\"5424\" data-end=\"5607\" style=\"caret-color: #000000; color: #000000;\"\u003eThe hills of the Cupramontana terroir were formed in the final phase of this tectonic uplift and deformation process, around the Lower Pliocene—approximately 4 to 5 million years ago.\u003c\/p\u003e\n\u003chr data-start=\"5609\" data-end=\"5612\"\u003e\n\u003cp data-start=\"5614\" data-end=\"5638\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"5614\" data-end=\"5638\"\u003eContrada San Michele\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"5640\" data-end=\"5744\" style=\"caret-color: #000000; color: #000000;\"\u003e\"Often regarded as the “Grand Cru” of Verdicchio, San Michele embodies the essence of Cupramontana wines.\u003c\/p\u003e\n\u003cp data-start=\"5746\" data-end=\"6067\" style=\"caret-color: #000000; color: #000000;\"\u003eViticulture here likely dates back to the work of the Camaldolese monks, who established a hermitage near the current Church of San Michele—founded by Saint Romuald shortly after the year 1000. Across the Castelli di Jesi area, the monks cleared forests (the so-called\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/products\/la-distesa-terre-silvate\"\u003e\u003cstrong\u003e\u003cem data-start=\"6015\" data-end=\"6030\"\u003eTerre Silvate\u003c\/em\u003e\u003c\/strong\u003e\u003c\/a\u003e) to plant vineyards and arable land.\u003c\/p\u003e\n\u003cp data-start=\"6069\" data-end=\"6320\" style=\"caret-color: #000000; color: #000000;\"\u003eSan Michele has long been seen as a natural\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"6113\" data-end=\"6118\"\u003ecru\u003c\/em\u003e—a concept found in both historical documents and oral tradition. It’s a pure south-facing slope with excellent ventilation and a high altitude that allows for significant diurnal temperature variation.\u003c\/p\u003e\n\u003cp data-start=\"6322\" data-end=\"6448\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvesting here begins earlier than in other sites, and the wines are marked by aromas of Mediterranean herbs and orange peel.\u003c\/p\u003e\n\u003cp data-start=\"6450\" data-end=\"6609\" style=\"caret-color: #000000; color: #000000;\"\u003eThe soils are poor and calcareous, with a high content of clay, marl, and gypsum. Sandstone is less common and found mostly in the upper sections of the ridge.\u003c\/p\u003e\n\u003cp data-start=\"6611\" data-end=\"6842\" style=\"caret-color: #000000; color: #000000;\"\u003eWines from this site are defined by power, structure, and minerality—traits typical of this side of the region. In warm vintages, they show muscularity and flavor depth; in cooler years, they impress with iodine and maritime notes.\"\u003c\/p\u003e\n\u003cp data-start=\"6844\" data-end=\"6940\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"6844\" data-end=\"6852\"\u003eP.S.\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIf you ever find yourself in Cupramontana,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"6896\" data-end=\"6908\"\u003edefinitely\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ehave dinner at Trattoria Anita.\u003c\/p\u003e","products":[{"product_id":"la-distesa-gli-eremi","title":"Gli Eremi 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCorrado Dottori of La Distesa describes \u003cem\u003eGli Eremi\u003c\/em\u003e as \"an old vineyard. The light of San Michele. A long dialogue with the air. The passage of time. This is Gli Eremi.\" These words alone might suffice to capture the essence of this exceptional wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHowever, a little more context enriches the story. San Michele, a part of Cupramontana, has long been considered the Grand Cru of the region. The vines for \u003cem\u003eGli Eremi\u003c\/em\u003e are planted on the gentle slopes where the land begins to level out after steep drops. The soil is poor, made up of clay, limestone, and intersecting gypsum veins. The Verdicchio vines, planted in 1980, face south, benefiting from the cooling night temperatures at this elevation. The vineyard is tended by hand, with each vine’s needs carefully attended to. The harvest is done in several stages, beginning in mid-September and finishing in early October.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe fermentation process is left untouched, and the wine matures for 24 months in oak barrels of varying sizes, ranging from 500 to 1200 liters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine embodies apparent contradictions that, together, create a harmonious whole. Power meets elegance, dynamism meets serenity, and intensity meets finesse. Deep aromas are enveloped in a rich, pulsating texture. Inviting freshness is balanced by substantial depth, making this a wine that will evolve beautifully over the years, even decades.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Verdicchio\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Gli Eremi \/ San Michele. The vineyard sits on gradually flattening slopes, with poor soil composed of clay, limestone, and intersecting gypsum veins. Vines planted in 1980 with a southern exposure, benefiting from nighttime cooling at higher altitudes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked in 25 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 24 months in oak barrels (500-1200 liters)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€42.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18340533960773,"sku":"","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Eremi.jpg?v=1733811014"},{"product_id":"la-distesa-terre-silvate","title":"Terre Silvate 2022","description":"\u003cdiv\u003eTerre Silvate, says Corrado Dottori, is the wine that represents La Distesa like no other. A lively, purist and animating Verdicchio that is much more than just a basic wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt comes from vineyards in three different communes in the old Verdicchio metropolis of Castelli di Jesi. None of them is more than a handful of kilometres away from Corrado's winery. Each has its own specific geological and climatic attributes. Verdicchio plays the leading role, although Trebbiano and Malvasia are also found here. Both grape varieties also play their part in the finished wine, in varying proportions depending on the vintage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsually harvested in the last week of August and the first week of September, the wine is fermented spontaneously, matured in cement, removed from the lees around Easter and bottled shortly afterwards.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eLively, straightforward and very precise. Dense and grippy, delicate aromas open up, ideally hinting at floral aromas and fresh fruit. The flavours continue across the palate and are juicy, long and persistent. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 90% Verdicchio \u0026amp; 10% Trebbiano\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: The grapes come from two different vineyards, San Michele and Battinebbia - depending on the vineyard, the vines are exposed to the south, north or east. The soils are interspersed with limestone and clay. The altitude varies between 200 and 350 metres.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand in small crates\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, in wooden barrels \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: partly in steel, partly in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: yes\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 40 mg\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€19.86\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18341205540933,"sku":"","price":14.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TerreSilvate.jpg?v=1763039522"},{"product_id":"la-distesa-meticcio","title":"Meticcio 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVino Rosato: A Statement of Unity and Vision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn a world where concepts of purity, origin, and identity are frequently invoked, Corrado Dottori has crafted a wine that defies these trends. His \u003cem\u003eVino Rosato\u003c\/em\u003e is a response to societal pressures and political panic, a statement that transcends these divisive notions. Dottori explains, \"We wanted to mix and unite the skins of different grape varieties,\" a symbolic gesture that reflects his belief in connection and unity. The wine combines white and red grapes, harvested simultaneously in a democratic process, and fermented together, demonstrating that these grapes can create something cohesive and beautiful when united.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDottori views this wine as a personal reflection of his and his wife’s perspective on the world, as well as a vision of the world they wish to leave behind for their children.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, dynamic, and carefree, this wine is playful yet soft, with abundant fruit. Juicy, round, and never aggressive, it’s a wine that fits every occasion.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Montepulciano, Sangiovese, Verdicchio \u0026amp; Trebbiano\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor, made up of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel, 2 months in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 9-11°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.90\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18341645025349,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Meticcio_c1cc5de3-bf36-42ee-9c40-73e10909412b.jpg?v=1763039480"},{"product_id":"la-distesa-nur","title":"Nur 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNur: A Mediterranean Essence of Light and Soil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\"Nur,\" which means \"light\" in Arabic, embodies the very essence of the Mediterranean, a region known for its rich history, sun-drenched vineyards, and complex soils. Corrado Dottori, the mind behind this creation at La Distesa, envisioned a wine deeply connected to the roots of this terroir—without the use of added sulfites. The name \"Nur\" captures a fleeting, almost intangible feeling that this wine evokes—warmth, sunlight, and the true expression of its land.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vineyards are located in \u003cstrong\u003eSan Michele\u003c\/strong\u003e, the Grand Cru of Cupramontana, with soil composed of marine deposits rich in limestone. The altitude and continuous ventilation of the area ensure a natural acidity that is integral to the wine's character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA blend of \u003cstrong\u003e60% Trebbiano\u003c\/strong\u003e, \u003cstrong\u003eVerdicchio\u003c\/strong\u003e, \u003cstrong\u003eMalvasia\u003c\/strong\u003e, and a touch of \u003cstrong\u003ePecorino\u003c\/strong\u003e, which has been planted in the Marche since the 18th century, this wine is fermented in wooden barrels, with a two-week maceration on the skins. After fermentation, it was aged for 12 months in used wooden barrels before being bottled unfiltered and without added sulfites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \"Nur\" wine perfectly embodies its name. It evokes warmth, sunlight, and a deep connection to its origins, all while remaining difficult to describe in words. It is a wine that offers \u003cstrong\u003eyellow fruit\u003c\/strong\u003e, an \u003cstrong\u003eethereal\u003c\/strong\u003e quality, and a sense of \u003cstrong\u003erestlessness\u003c\/strong\u003e, all underpinned by a vibrant \u003cstrong\u003eacidity\u003c\/strong\u003e. It's a wine that is still in the early stages of its development, and its tension and complexity will evolve beautifully over time.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 60% Trebbiano, Verdicchio, Malvasia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor and composed of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used wooden barrels with a two-week maceration on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 12-14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18342123012165,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nur_070a8d86-ba1a-450a-b26a-76d726d6bb9e.jpg?v=1763039437"},{"product_id":"la-distesa-nocenzio","title":"Nocenzio 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNocenzio: A Vibrant Expression of Marche's Terroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCupramontana, known as the \"capital\" of Marchegian wine, is a region where white wines traditionally dominate, with its cool altitude and proximity to the towering Apennines. However, here in the heart of Marche, the tradition of making fresh and lively red wines, particularly those with short maceration, thrives. \u003cstrong\u003eCorrado Dottori's Nocenzio\u003c\/strong\u003e is a prime example of this unique approach, showcasing both the power of the region’s terroir and a fresh, dynamic style of red wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Nocenzio is made from a blend of \u003cstrong\u003eMontepulciano\u003c\/strong\u003e (60%), \u003cstrong\u003eSangiovese\u003c\/strong\u003e (35%), and a touch of \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e(5%), grown in different parcels on soils rich in clay, limestone, and white marl. The oldest vines date back to 1973, grounding the wine in the deep history of the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the winery, the grapes are fermented whole—sometimes including the stems—using wild yeasts. The wine is left in contact with the skins and juice for 7-12 days before being pressed. The aging process takes place over six months in stainless steel tanks, after which the Nocenzio is bottled unfiltered and without added sulfites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCorrado Dottori describes the Nocenzio as an \u003cstrong\u003eagile yet expressive wine\u003c\/strong\u003e, designed to be enjoyed fresh and in large, satisfying sips.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Nocenzio immediately impresses with deep, vibrant fruit aromas. \u003cstrong\u003eSour cherries and forest berries\u003c\/strong\u003e lead the way, gradually enriched by notes of \u003cstrong\u003ejuniper\u003c\/strong\u003e and \u003cstrong\u003eunderbrush\u003c\/strong\u003e. It is an open and accessible wine, full of energy and vitality. Rather than a long, calm river, it moves like a dynamic, rushing stream. Its finish is juicy and fresh, leaving a lasting, lively impression.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 60% Montepulciano, 35% Sangiovese, 5% Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor and composed of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":29444348379205,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Nocenzio_2e273831-c258-4a35-b5ea-a9d976f3231e.jpg?v=1763039389"},{"product_id":"la-distesa-bianco-ventitre","title":"Bianco Ventitre","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"pt-0\"\u003e\n\u003cdiv class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\"\u003e\n\u003cdiv class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3fe25912-18cc-46af-a5a1-1b939472f65c\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Trebbiano, Verdicchio \u0026amp; Malvasia\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Cuvée from all white wine vineyards\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, in used wooden barrels\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12-14°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€26.12\/l)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaxime:\u003c\/strong\u003e All producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":49543745110352,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BiancoVentitre.jpg?v=1733811202"},{"product_id":"le-vagabonde","title":"Le Vagabonde 2024","description":"\u003cp data-start=\"39\" data-end=\"400\" style=\"caret-color: #000000; color: #000000;\"\u003eCorrado Dottori is responding to rising temperatures and, with “Le Vagabonde” from the Manciano site, has been bottling since 2024 a wine whose vines face north. His intention is to create a vibrant and elegant counterpoint to \u003cem data-start=\"266\" data-end=\"277\"\u003eGli Eremi\u003c\/em\u003e, which grows opposite in the San Michele site and—exposed to the south there—turns out fuller-bodied and more substantial.\u003c\/p\u003e\n\u003cp data-start=\"402\" data-end=\"833\" style=\"caret-color: #000000; color: #000000;\"\u003eCorrado’s Verdicchio–Trebbiano cuvée is dedicated to the book \u003cem data-start=\"464\" data-end=\"487\"\u003eHymn to the Vagabonds\u003c\/em\u003e by Gilles Clément. Clément is a French gardener and landscape architect, and his “vagabonds” are precisely those plants commonly referred to as weeds. Corrado lists some of his weeds on the back label and describes them metaphorically and sympathetically as \u003cem data-start=\"746\" data-end=\"767\"\u003epunks ante litteram\u003c\/em\u003e who occupy free and abandoned places and create new worlds there.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1085\" style=\"caret-color: #000000; color: #000000;\"\u003eThe world the wine evokes is shaped by herbs, minerality, coolness, citrus fruits, apples, and faintly earthy notes. Thanks to the calcareous soils and often cool nighttime temperatures, its texture is taut and linear, the finish vertical and direct.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1106\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1106\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1769\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1108\" data-end=\"1128\"\u003eGrape varieties:\u003c\/strong\u003e Verdicchio, Trebbiano\u003cbr data-start=\"1150\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1166\"\u003eVineyard:\u003c\/strong\u003e Vigneto di Contrada Manciano, north-facing, white marl\u003cbr data-start=\"1221\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1236\"\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg crates\u003cbr data-start=\"1260\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1280\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous \/ wild yeasts, in stainless-steel tanks\u003cbr data-start=\"1332\" data-end=\"1335\"\u003e\u003cstrong data-start=\"1335\" data-end=\"1345\"\u003eAging:\u003c\/strong\u003e In stainless-steel tanks\u003cbr data-start=\"1370\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1373\" data-end=\"1388\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1393\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1404\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\u003cbr data-start=\"1412\" data-end=\"1415\"\u003e\u003cstrong data-start=\"1415\" data-end=\"1427\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol\u003cbr data-start=\"1437\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1452\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1465\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1492\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1536\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€27.37\/l)\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1571\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":52336497328464,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Vagabonde.jpg?v=1763032494"},{"product_id":"novantanove-solera","title":"Novantanove Solera","description":"\u003cp data-start=\"0\" data-end=\"324\"\u003eTo forestall any questions right from the start: the number 99 (Novantanove) is neither a reference to the 99 names of Allah, nor to Wayne Gretzky’s jersey number, and certainly not a nod to Nena and her balloons. It simply stands for the year in which Corradi Dottori decided to turn his life around and become a winemaker.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"847\"\u003eFor the production method of NovantaNove, Corrado looks far beyond his own borders to Jerez. There, the solera system forms the basis for sherry. In this system, barrels are stacked on top of one another over many years, with the youngest wines at the top and the oldest at the bottom. When some wine is drawn from the bottom barrel, it is replenished with wine from the barrels above. In this way, a certain amount of the base wine always remains present, even though its overall quantity naturally diminishes over time.\u003c\/p\u003e\n\u003cp data-start=\"849\" data-end=\"1085\"\u003eThrough the continual movement of the wine and the gentle exposure to air in the wooden barrels, a deliberate oxidative note develops after a certain period. In NovantaNove, this is reminiscent of almonds, dried fruits, and orange peel.\u003c\/p\u003e\n\u003cp data-start=\"1087\" data-end=\"1225\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBoth red and white grapes are used for NovantaNove. Before fermentation, they are briefly dried to increase sugar and aroma concentration.\u003c\/p\u003e\n\u003cp data-start=\"39\" data-end=\"53\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"39\" data-end=\"53\"\u003e Data Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"657\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"55\" data-end=\"75\"\u003eGrape Varieties:\u003c\/strong\u003e Verdicchio, Malvasia, Trebbiano\u003cbr data-start=\"107\" data-end=\"110\"\u003e\u003cstrong data-start=\"110\" data-end=\"123\"\u003eVineyard:\u003c\/strong\u003e —\u003cbr data-start=\"125\" data-end=\"128\"\u003e\u003cstrong data-start=\"128\" data-end=\"140\" data-is-only-node=\"\"\u003eHarvest:\u003c\/strong\u003e By hand in 25-kg crates\u003cbr data-start=\"164\" data-end=\"167\"\u003e\u003cstrong data-start=\"167\" data-end=\"184\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"228\"\u003eMaturation:\u003c\/strong\u003e In a solera system – started in 2015\u003cbr data-start=\"265\" data-end=\"268\"\u003e\u003cstrong data-start=\"268\" data-end=\"283\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"297\"\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\u003cbr data-start=\"304\" data-end=\"307\"\u003e\u003cstrong data-start=\"307\" data-end=\"327\"\u003eAlcohol Content:\u003c\/strong\u003e 15% vol\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"350\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"363\" data-end=\"366\"\u003e\u003cstrong data-start=\"366\" data-end=\"390\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"399\" data-end=\"402\"\u003e\u003cstrong data-start=\"402\" data-end=\"434\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€36.12\/l)\u003cbr data-start=\"452\" data-end=\"455\"\u003e\u003cstrong data-start=\"455\" data-end=\"465\"\u003eMaxim:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":52337255350608,"sku":null,"price":24.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Novantanove.jpg?v=1763038014"}],"url":"https:\/\/vinonudo.at\/en\/collections\/region-marche.oembed","provider":"vinonudo","version":"1.0","type":"link"}