{"title":"Sicily","description":"\u003cp data-start=\"0\" data-end=\"457\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"22\"\u003ePart 1: Mount Etna\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"22\" data-end=\"25\"\u003ePerhaps the most exciting region in Sicily (although, in our view, other regions—especially the west—are vastly underestimated) lies on the slopes of Mount Etna. Over the past 20 years, countless new wineries have been established here, reviving old vineyards and producing wines from\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/nerello-mascalese\"\u003eNerello Mascalese\u003c\/a\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/carricante\"\u003eCarricante\u003c\/a\u003e\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ethat have made waves not only across Italy but also on the international stage in an astonishingly short time.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"876\" style=\"caret-color: #000000; color: #000000;\"\u003eThere are many reasons behind the hype: ancient vines, still trained in\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"531\" data-end=\"542\"\u003ealberello\u003c\/em\u003e—the traditional Mediterranean bush vine method—some of which were planted when the Prince of Salina in\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"646\" data-end=\"659\"\u003eThe Leopard\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ewas still warning against Garibaldi; volcanic soils; extremely high planting densities (up to 10,000 vines per hectare); and, with vineyards located at elevations above 1,000 meters, truly unique climatic conditions.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1688\" style=\"caret-color: #000000; color: #000000;\"\u003eBroadly speaking, the Etna winegrowing region—which in the 19th century covered around 50,000 hectares but shrank to just under 1,000 hectares over the course of the 20th century—can be divided into three zones that correspond roughly to the cardinal directions: south, north, and east. Of these, the north and east stand out in particular for their exceptional terroirs. The differences between these zones are much more significant than one might assume. For example, the eastern side of the volcano is considerably cooler than the north, and rainfall—due to the proximity to the sea—is nearly double.\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"2207\" style=\"caret-color: #000000; color: #000000;\"\u003eAnyone who wants to fully understand the wines of the volcano should not just consider the broad orientation of the slopes, but should look closely at the so-called\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"1855\" data-end=\"1865\"\u003eContrade\u003c\/em\u003e—small villages and hamlets on Etna’s slopes that, much like in Burgundy or Barolo, offer distinct characteristics to the vines growing there. These differences may be geological (variations in sand content or the age of the lava rock), or they may involve soil depth, elevation, or wind exposure. In total, there are 133 recognized Contrade.\u003c\/p\u003e\n\u003cp data-start=\"2209\" data-end=\"2478\" style=\"caret-color: #000000; color: #000000;\"\u003eThere is widespread agreement that the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"2248\" data-end=\"2258\"\u003eContrade\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eon Etna’s northern side offer the best conditions for top-quality\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"2325\" data-end=\"2344\"\u003eNerello Mascalese\u003c\/em\u003e. The most important towns in this area include\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2392\" data-end=\"2418\"\u003eCastiglione di Sicilia\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2423\" data-end=\"2435\"\u003eRandazzo\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(home to wineries like \u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/die-weine-von-src\"\u003eSRC\u003c\/a\u003e\u003c\/strong\u003e, among others).\u003c\/p\u003e\n\u003cp data-start=\"2480\" data-end=\"2801\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cem data-start=\"2480\" data-end=\"2492\"\u003eCarricante\u003c\/em\u003e—the noble white counterpart to Nerello Mascalese and one of Italy’s finest white grape varieties—shows best where it is too cold for\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"2626\" data-end=\"2645\"\u003eNerello Mascalese\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eto thrive. This often means vineyards above 1,000 meters (the Contrada\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/products\/src-etna-bianco-pirao\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2726\"\u003ePirao\u003c\/strong\u003e\u003c\/a\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003esits at over 1,100 meters), or along the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2768\" data-end=\"2785\"\u003eeastern slope\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eof the volcano.\u003c\/p\u003e\n\u003cp data-start=\"2803\" data-end=\"3120\" style=\"caret-color: #000000; color: #000000;\"\u003eBoth grape varieties play lead roles in their respective red or white wines but are typically supported by small amounts of other, mostly indigenous, varieties. In the case of\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"2979\" data-end=\"2991\"\u003eEtna Rosso\u003c\/em\u003e, this is almost always\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"3015\" data-end=\"3034\"\u003eNerello Cappuccio\u003c\/em\u003e, though on rare occasions\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"3061\" data-end=\"3071\"\u003eGranacha\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(the Sicilian term for\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"3095\" data-end=\"3105\"\u003eGrenache\u003c\/em\u003e) is also used.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3244\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cem data-start=\"3122\" data-end=\"3134\"\u003eCarricante\u003c\/em\u003e, in turn, is sometimes blended with\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"3171\" data-end=\"3182\"\u003eGrecanico\u003c\/em\u003e, and more rarely with the exceedingly rare variety\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"3234\" data-end=\"3243\"\u003eMinella\u003c\/em\u003e.\u003cbr\u003e\u003cbr\u003eThe best examples—and there are now many—are linear, elegant, subtle, structured, and built to age. Often, even the entry-level wines—especially the whites, but also the reds—are already deeply satisfying.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003ePart 2 – The Area Around Marsala\u003c\/strong\u003e\u003cbr data-start=\"36\" data-end=\"39\"\u003eMarsala is a charming small town at the westernmost tip of Sicily. In the local osterias, you’ll find excellent fish served with couscous, and increasingly, you’ll also come across genuinely good versions of the often—but not always—fortified dessert wine the town is known for.\u003c\/p\u003e\n\u003cp data-start=\"321\" data-end=\"711\" style=\"caret-color: #000000; color: #000000;\"\u003eVineyards stretch out in every direction around the city, facing conditions quite different from those found on Mount Etna. The climate here is Mediterranean-subtropical—hot and bone-dry. In summer, not a single drop of rain typically falls. Work hours are limited to the early morning, from around 4:30 to 10 a.m. After that, shutters are drawn and people stay indoors until the evening.\u003c\/p\u003e\n\u003cp data-start=\"713\" data-end=\"1295\" style=\"caret-color: #000000; color: #000000;\"\u003eNaturally, the terrain is also very different from Etna’s. This area isn’t shaped by a volcano but by the sea. The vines here take root in sand mixed with limestone—a crucial detail when it comes to the stylistic profile of the wines. These limestone-rich sandy soils provide both excellent drainage and good water retention, making high-quality viticulture possible in the first place. Still, nutrients are less abundant than in other areas, which results in slower ripening, smaller vines and berries, and lower yields—but also concentrates the acidity and aromas in the grapes.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1713\" style=\"caret-color: #000000; color: #000000;\"\u003eCombined with the intense summer heat, this creates a kind of sensory tension in the wines, which can lead to spectacular results when handled by \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/ferracane\"\u003e\u003cstrong\u003eexperienced winemakers\u003c\/strong\u003e\u003c\/a\u003e. Interestingly, and contrary to what one might expect, the wines here are almost exclusively made from white grape varieties—especially \u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/catarratto\"\u003eCatarratto\u003c\/a\u003e\u003c\/strong\u003e, but also \u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/grillo\"\u003eGrillo\u003c\/a\u003e\u003c\/strong\u003e, Zibibbo, and Inzolia. Nero d’Avola definitely plays only a supporting role here.\u003c\/p\u003e\n\u003chr data-start=\"1715\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1722\" data-end=\"2106\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1748\"\u003ePart 3 – The Northwest\u003c\/strong\u003e\u003cbr data-start=\"1748\" data-end=\"1751\"\u003eThe area around Trapani and Alcamo is one of the largest contiguous wine regions in the world. It has been so since the Phoenicians planted the first vineyards here in the 8th century BCE. Over the following centuries, Greeks, Romans, Arabs, Normans, Spaniards, and anyone else who left their mark on Sicily continued to expand the cultivation of vines.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2348\" style=\"caret-color: #000000; color: #000000;\"\u003eToday, much of the vineyard area is dominated by large-scale industrial producers. However, the fact that wine has been made here continuously for such a long time is a clear sign that parts of this region offer truly exceptional terroir.\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2712\" style=\"caret-color: #000000; color: #000000;\"\u003eA perfect example is the wine of \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/aldo-viola\"\u003e\u003cstrong\u003eAldo Viola\u003c\/strong\u003e\u003c\/a\u003e and the vineyards where his grapes grow. For his red varieties, the winemaker from Alcamo has to drive a bit westward toward Trapani. His vineyards lie on a hill with a view of the sea in the distance, whose ever-present winds have a tremendously positive effect on his \u003cstrong\u003e\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/syrah\"\u003eSyrah\u003c\/a\u003e\u003c\/strong\u003e, \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/perricone\"\u003e\u003cstrong\u003ePerricone\u003c\/strong\u003e\u003c\/a\u003e, and Nerello Mascalese vines.\u003c\/p\u003e\n\u003cp data-start=\"2714\" data-end=\"3075\" style=\"caret-color: #000000; color: #000000;\"\u003eThe same applies to the vineyards close to his winery. The sea is less than 10 kilometers away. Millions of years ago, it covered this area and left behind meter-thick layers of limestone—just as it did around Marsala. Naturally, Aldo Viola works here primarily with Catarratto as well, a grape that thrives in the heat, on limestone, and in windy conditions.\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3478\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eFurther inland, about 20 kilometers to the south, the conditions are somewhat less but still noticeably influenced by the sea. The soils are barren and likewise limestone-based, and the weather remains consistently warm. Once again, Catarratto finds ideal conditions here, but the same goes for Grillo, which in Aldo’s interpretation becomes a Mediterranean, herbaceous expression of its surroundings.\u003c\/p\u003e","products":[{"product_id":"aldo-viola-krimiso","title":"Krimiso 2021","description":"\u003cp\u003eCataratto has always been the workhorse among the island's white grape varieties. Only recently has there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground.\u003c\/p\u003e\n\u003cp\u003eAldo Viola's Montelongo Catarratto vineyard is located in a northern exposure at an altitude of over 400 metres. This pushes back the harvest time, extends the vegetation period and keeps the acidity at a fairly high level for Sicily. The cultivation is rigorously organic, with a lot of manual and careful and thoughtful foliage work. Sulphur spraying (against oidium) is carried out a few times a year, while copper treatments can usually be completely dispensed with thanks to the good ventilation and dry conditions. Yields are half the usual level and around 6500 kilos per hectare.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the grapes are then fermented spontaneously and the wine is left in contact with the skins for a further five months. Once pressed, it is bottled unfiltered and unsulphured without further ageing.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDeep, Mediterranean, salty and yellow-fruity. The Krimiso explores boundaries and shows what happens to a grape variety that has been dismissed as banal when it is placed in the right place, cultivated with care and vinified seriously. Acidity and tannin are perceptible but well integrated. The finish is long, juicy and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelongo, sand \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eno sulphur added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€32,37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15429528649797,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Krimiso_11ea1839-52ca-42cc-94cd-72b8c6387904.jpg?v=1763041232"},{"product_id":"aldo-viola-egesta","title":"Egesta 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEgesta is one of the most outstanding orange wines of Sicily. It is made from 100% Grillo, a variety that is closely associated with Sicily, yet it seems it didn’t originally come from the island. It was probably only planted after the phylloxera devastation in Sicily, but since then, it has taken command among the region's grape varieties, especially in the western part of the island. For over a century, it has been a key component of Marsala and is also responsible for a good portion of the dry white wines around Trapani and Alcamo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo produces a version of Grillo that has no equal on the island, and one that is nothing like the typical, often banal wines usually dominated by citrus and passion fruit notes. From young vines in the Pietrarinosa vineyard, which is located near the sea, the grapes are harvested at the end of August. Aldo selects the best bunches and ferments them spontaneously with skin-contact in a stainless steel tank. The wine remains in contact with the skins and seeds for the next six months, and after it has naturally extracted all the flavors, tannins, and acids, it is gently pressed and immediately bottled. An orange wine that you will remember.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe color of the wine evokes Sicily in late summer. You can taste the sun in the wine, and – using images and comparisons – also the sea. In short, Egesta offers warmth and salty notes, complemented by aromas of Mediterranean scrub and dried fruit. The body is substantial but never overwhelming or fat. The tannins, despite the long maceration, are subtle and perfectly balanced with the surprisingly lively acidity.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Pietrarinosa, limestone \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 6 months skin contact\u0026nbsp;\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 6 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e \u003c\/span\u003e0,75 l\/(€37,25\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432472821829,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Egesta_21cbb670-47d3-465e-b9ae-6eaa48545189.jpg?v=1763041185"},{"product_id":"aldo-viola-moretto","title":"Moretto 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile Syrah plays a significant role also in the Moretto, it shares this status equally with Perricone and Nerello Mascalese. The latter has gained recognition beyond Sicily, thanks to the success stories of Etna wines. Perricone, however, remains relatively unknown, though that will soon change. Unlike other red varieties of Sicily, Perricone has the potential to produce finely aromatic, medium-bodied wines with excellent structure and elegant yet firm tannins.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor the Moretto, Perricone, Syrah, and Nerello Mascalese are harvested and fermented separately. While Syrah stays a little longer on the skins, the other two varieties are pressed early to preserve the wine's freshness and liveliness. After fermentation, the wines are blended, with 50% remaining in stainless steel tanks, while the other half is aged for six months in 600 and 800-liter wooden barrels. Like Aldo Viola's other wines, the Moretto is unfiltered, unfined, and free of added sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEffortless, summery, fresh, and fruit-forward, yet deep and long. Red berries, thyme, and salty Mediterranean notes define the aromatic profile. The texture is juicy and compact, with a balanced interplay of acidity and tannin that gives the Moretto its dynamism, balance, and energy.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: 30% Perricone, 40% Nerello mascalese, 30% Syrah\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 7 months in 50% stainless steels tanks and 50% Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 15-17°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432667660357,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Moretto_f742b757-fb52-4cea-8d97-a240eb1cfae1.jpg?v=1763454009"},{"product_id":"aldo-viola-biancoviola","title":"Biancoviola 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eBiancoviola\u003c\/strong\u003e is the white counterpart to the red Moretto. It is made from three grape varieties grown in three vastly different vineyards, far from each other. The grapes for the Grillo ripen in the inland hills around Segesta, the Grecanico vines take root in Sicily's wild west, while the Catarratto vines in Alcamo enjoy a view of the sea. Aldo's goal with the Biancoviola is to craft a wine that captures the warmth of Sicily while remaining lively and elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo Viola ferments the three varieties separately, with the Grillo being left in contact with its skins for three weeks, while the Grecanico and Catarratto are pressed immediately after harvest. The three wines are then aged together for several months in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, salty, and fruit-forward. This is the only wine by Aldo where subtle floral notes emerge, though the predominant character is ripe, yellow fruit, Mediterranean scrub (Macchia), and a hint of citrus. On the palate, the wine is dynamic, lively, and agile, with a compact, refreshing, and juicy finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Grillo, Catarratto, Grecanico\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVineyard\u003c\/b\u003e: Guarini (Grecanico-Ton\/Kalk), Montelongo (Catarratto-Sand\/Ton), Pietrinosa (Grillo-Ton\/Kalk)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e| Wild yeast, separate in stainless steel \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFiltration\u003c\/b\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSO\u003c\/b\u003e\u003cb\u003e₂\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e unwert\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: from now on - 2023\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 24.87\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":18047074304069,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Biancoviola_8de82a8b-34f2-470e-9056-edc86a2998b9.jpg?v=1763041148"},{"product_id":"aldo-viola-saignee","title":"Saignée 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough Aldo Viola's home is in Sicily, he frequently looks beyond the island, especially towards France. This is made easier by his personal connection, as he has lived there several times and practically absorbed the language with his mother's milk (his mother is from France).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eSaignée\u003c\/strong\u003e is a clear reference to his second homeland, particularly to Provence, where the traditional Saignée method is still used to produce excellent rosé wines. Aldo also practiced this method for many years—until 2018, when he took a step further by blending Syrah, Perricone, and Nerello Mascalese, creating a delicate, playful, and lightweight bridge to red wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHe leaves the resulting wine in stainless steel tanks for a few months before bottling it unfiltered and without sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen, aromatic, and inviting: Aldo’s light red wine exudes Mediterranean warmth, complemented by herbs and ripe, red fruit aromas. Since his vineyards are located at around 350 meters above sea level and open towards the sea, the grapes cool down a bit at night, providing a subtle yet noticeable acidity structure. The texture is soft and substantial, with a fruity, juicy finish.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003e\u003cspan style=\"caret-color: #000000; color: #000000; font-size: 1.4em;\"\u003e\u003cbr\u003e\u003c\/span\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (40%), Perricone (30%), Syrah (30%)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Guarini, limestone \u0026amp; clay soils, N-E-exposition\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: Tonneaux\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 14-16°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2025\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€24,87\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":19345127178309,"sku":"","price":21.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Saignee_442af0ad-9cbb-4eb2-b844-9d2440e666c9.jpg?v=1763041075"},{"product_id":"src-rosato","title":"Rosato 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOld Vines and Their Unique Character: Rori Parasiliti’s Rosé from Mount Etna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOld vines draw their nutriens from deep within even the most barren soils. Although they typically produce fewer grapes, the berries are richly concentrated. Carefully nurtured, these vines often exhibit more character and depth than their younger counterparts. As a result, many winemakers craft their finest wines from these old vines. A select few, however, choose to make Rosé from 50-year-old vines. Rori Parasiliti from SRC is one of them.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn Mount Etna, the concept of \"old\" holds a different significance than in other wine regions of the world. Rori's 50-year-old vineyards are actually the youngest he has. They are situated at an altitude of 600 meters in nearly black volcanic soil on the northern slopes of the great Sicilian volcano. Here, the classic red Etna varieties Nerello Mascalese and Nerello Cappuccio grow alongside the classic white varieties Carricante and Minella. Additionally, there are a few rows of Sangiovese and Grenache (red), Trebbiano, and Catarratto (white). Following Etna tradition, Rori harvests all these varieties simultaneously and processes them together. The must then spends 40 hours in contact with the skins before being pressed and spontaneously fermented. The wine is aged in cement tanks for almost a year.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, lively, and juicy. Notes of blood orange, cool red fruits, and herbs. It delivers a burst of energy from the first sip. Focused, yet dense and compact, it has more power and structure than other Rosés, with a fine tannin structure. The finish is long and mineral-rich.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Nerello Mascalese \u0026amp; Nerello Cappuccio (60%), Carricante, Minella, Trebbiano \u0026amp; Catarratto (30%), Sangiovese and Grenache (10%)\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Crasa \u0026amp; Calderara, volcanic soil, 50-year-old vines\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 40 hours skin contact in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In cement tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e 8 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29465400148037,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosato_e01a0108-a2ab-49de-807a-cccb37c2cda8.jpg?v=1765387213"},{"product_id":"src-etna-bianco-pirao","title":"Etna Bianco Pirao 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCarricante: A Star Among Italy’s White Varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCarricante is one of Italy’s great white grape varieties—provided it is planted in the right place and cared for by the right hands. In this case, the hands belong to Rori Parasiliti, who knows exactly what he is doing; the right place is Mount Etna, specifically the Pirao vineyard, situated at an altitude of 1000 meters. At such heights, few grape varieties thrive, but Carricante breathes in the Mediterranean-infused mountain air deeply and produces its finest expressions under these conditions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eKey to this is the significant temperature variation, which can plummet from 30°C during the day to below 10°C in just a few hours. This slow ripening process preserves high acidity and keeps the grape skins compact and firm. According to Rori, the grape skins provide the resulting wines with aroma, depth, structure, and character, which is why he keeps the must in contact with the skins for three days after harvest. The Carricante is then aged without any intervention in stainless steel tanks. It is neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFinely textured, dense, and substantial. Aromas and flavors of chamomile, mandarins, and almonds. Structured and juicy, it exudes immense energy and tension. The vibrant acidity lends a tautness. It combines power, complexity, and drinkability, with a crystal-clear, mineral finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Carricante (95%), Grecanico (5%)\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Pirao - volcanic rock\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 3 days skin contact\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29465519292485,"sku":"","price":62.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pirao_94e2ccdc-1a5d-4407-b8e2-e1fbef5f20a8.jpg?v=1765387410"},{"product_id":"src-alberello","title":"Etna Rosso Alberello 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNerello Mascalese, so refined and delicate, yet profound and multi-layered, could easily be mistaken for the finest Burgundian Pinots or Piedmontese Nebbiolos (it even shares their slightly transparent garnet-red color).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn a parcel of just over one hectare in the Contrada Crasà on the northern slope of Mount Etna, Rori Parasiliti cultivates ancient bush-trained vines. These vines produce grapes of remarkable substance and depth, which he transforms into a brilliant and subtle wine that can undoubtedly be counted among Italy's finest and most elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe soil is naturally volcanic rock, though in Contrada Crasà it is older, softer, and less rocky compared to Rori’s other sites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe “Alberello” ferments spontaneously in cement vats, where it also matures for 13 months. The wine is neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eItaly is home to countless wine blogs, many of which are exceptionally well-written. Sometimes, they are so compelling that they deserve to be quoted. On gustodivino.it, Rori’s Alberello was described with such passion that I feel compelled to share an excerpt:\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e“Never loud, the wine takes its time before revealing its story… Each sip evokes new emotions, growing increasingly captivating and complex; without asking or imposing, it invites you to keep drinking, eager to share something new...\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e...Finishing the bottle is like completing a book you’ve devoured page by page—it leaves you with a subtle sense of emptiness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn the nose: elderflower \u0026amp; violets reminiscent of fine Nebbiolo, rhubarb, a hint of ginger, aromatic spices, peat. Subtle red fruits make an appearance but do not dominate. After a few swirls of the glass, aromas reminiscent of a forest walk among mountain pines emerge. You sense the freshness of morning dew, the cold mist rising from the forest greenery toward the summit of Mount Etna. The aftertaste is less mineral than expected, yet taut, with the characteristic caper notes (!) of Nerello Mascalese in the background. Overall, the 'Alberello' is aristocratic and elegant, with a long, aromatic, and refined finish.”\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVery Italian, very beautiful.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Nerello Mascalese, vines up to 100 years old\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 3-week maceration\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 13 months in cement vats\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 8 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2035\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€56\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467194556485,"sku":"","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Alberello_06085f57-83bd-490d-8b98-db2bb3b867eb.jpg?v=1765387097"},{"product_id":"src-etna-rosso","title":"Etna Rosso 2022","description":"\u003cdiv\u003eRori Parasilitis Etna Rosso is much more than an ordinary entry-level wine and yet it provides a perfect introduction to the world of Etna wines. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs befits a wine from the slopes of the iconic Sicilian volcano, it is largely made from Nerello Mascalese, which is complemented by a few little-known indigenous grape varieties. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAlmost all of its vines are at least old, but some are also very old and have 80 years or more under their belt. The two vineyards Crasà and Calderara, where the Etna Rosso is produced, are located at 650-700 metres above sea level and are usually exposed to 30° during the day in summer, but rarely more than 15°C at night. The yield is marginal and is just 1500 kilos per hectare. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTogether with the meticulous, natural work of Rori Parasiliti, his wife Cinzia and daughter Sandra, this results in flawless grapes, which the three of them transform into a delicate, mineral, finely flavoured, in short: an exemplary Etna Rosso in the cellar using a dedicated hands-off philosophy.\u003cbr\u003e\n\u003cdiv\u003eBalsamic and floral. Violets, pomegranate, herbs, red berries. Even more impressive than the aromatic complexity, however, is the astonishing clarity, finesse and precision of the wines. It is elegant and delicate and yet, as is so often the case with great wines, deep and full of tension. A little reminiscent of young Barbaresco, although the tannins are just as present but more velvety. Has potential for a good decade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (90%) and indigenous varieties\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà \u0026amp; Calderara\/Etna, volcanic subsoil\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, three weeks in contact with the skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 4 mg\/litre \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34,87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467303608389,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaRosso_47ec9d46-054a-486a-8f8a-08bfe21c0e6b.jpg?v=1765386939"},{"product_id":"aldo-viola-shiva","title":"Shiva 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCatarratto\u003c\/strong\u003e has long been considered the workhorse of Sicily’s white grape varieties, and for many years, this was reflected in its flavor profile. However, in recent years, a small number of winemakers have begun to explore the true character of Catarratto, charting new paths in the process.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith the \u003cstrong\u003eShiva\u003c\/strong\u003e, Aldo Viola sets entirely new standards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine is a selection of the best Catarratto grapes, produced only in exceptional years. The vineyard management is characterized by meticulous handwork and careful canopy management.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEach vine yields only 300 grams of grapes. After a gentle six-hour pressing, the wine undergoes spontaneous fermentation and is then aged in wood. The wine is bottled unfiltered and without sulfur.\u003c\/p\u003e\n\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelengo, limestone \u0026amp; clay soils, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eunsulphured\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5% vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€60\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":31172997513276,"sku":"","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Shiva_7a50161b-9d9b-451b-9567-96c78b739370.jpg?v=1763040991"},{"product_id":"src-etna-bianco","title":"Etna Bianco 2024","description":"\u003cdiv\u003eBefore Etna became a hotspot for completely independent and globally sought-after red wines a good 10 years ago, the greater attention of traders and journalists - who were hardly interested in the region at the time - was primarily focussed on its white interpretations, which were almost without exception made from Carricante. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCarricante feels extremely at home high up on Mount Etna, has adapted to the wind, cold and heat and translates the volcanic terrain into salty and mineral flavours. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eToday, the variety has been somewhat overshadowed by Nerello Mascalese, but the wines vinified from it are still exciting, especially when the grapes come from old vines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSRC's Carricante vines for the Etna Bianco are 50 years old and more. They grow at an altitude of around 700 metres and their yield is a meagre 20 hl\/ha. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are harvested by hand, destemmed and pressed after a short 12-hour maceration period. Spontaneous fermentation is followed by maturation in small steel tanks. Like all SRC wines, Etna Bianco is neither fined nor filtered.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSunny and salty. Volcano and sea. Vibrant, lively, mineral and fresh. Crystal clear and puristic. Herbal, citrus and floral notes. Radiant and delicate. A delicate wine with immense depth. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Carricante (80%), Grecanico (20%)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà and Calderara \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in stainless steel tanks\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 10mg\/litre\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34.87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":32440572248124,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaBianco.jpg?v=1765386455"},{"product_id":"aldo-viola-brutto","title":"Brutto 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"25\" data-end=\"135\"\u003eA \u003cstrong data-start=\"27\" data-end=\"75\"\u003eFrizzante made from Catarratto by Aldo Viola\u003c\/strong\u003e, produced according to the \u003cstrong data-start=\"103\" data-end=\"124\"\u003emetodo ancestrale\u003c\/strong\u003e (Pét-Nat).\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"252\"\u003eAs for the name \u003cstrong data-start=\"153\" data-end=\"163\"\u003eBRUTTO\u003c\/strong\u003e (Italian for “ugly”) and the duck on the label, there are several possible explanations.\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"744\"\u003eFirst, and most simply, it is a play on the word \u003cstrong data-start=\"303\" data-end=\"313\"\u003e“brut”\u003c\/strong\u003e (dry). It is also a reference to Aldo’s time working as a kindergarten teacher in Copenhagen, where he likely had to read \u003cstrong data-start=\"436\" data-end=\"465\"\u003eHans Christian Andersen’s\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eThe Ugly Duckling\u003c\/span\u003e to the children more than once. According to literary scholar \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMatthias Jung\u003c\/span\u003e, the tale represents “the archetype of the outsider” — a description that could easily apply to this sparkling wine within Aldo’s portfolio.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1037\"\u003eFinally, there is the Italian expression \u003cstrong data-start=\"787\" data-end=\"808\"\u003e“brutto ma buono”\u003c\/strong\u003e (“ugly but good”), used for foods that may not conform to conventional standards but are nevertheless delicious. Aldo’s Brutto is only slightly cloudy (it is not disgorged) and certainly not ugly, but it is undeniably delicious.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1260\"\u003eThe wine offers aromas of \u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eherbs, grapefruit, and white peaches\u003c\/strong\u003e, accompanied by subtle minerality, vibrant yet balanced acidity, fine bubbles, and a finish marked by notes of Mediterranean scrub (\u003cem data-start=\"1238\" data-end=\"1247\"\u003emacchia\u003c\/em\u003e) and ginger.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1267\" data-end=\"1285\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1287\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1305\"\u003eGrape variety:\u003c\/strong\u003e Catarratto\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1331\"\u003eVineyard:\u003c\/strong\u003e Montelongo, sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1409\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1449\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1476\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1489\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1514\"\u003eAlcohol:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1537\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1576\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2027\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1657\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":39361854079036,"sku":"","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Brutto.jpg?v=1763041035"},{"product_id":"src-rinazzo","title":"Etna Bianco Rinazzo 2022","description":"\u003cdiv\u003e\n\u003cp data-start=\"26\" data-end=\"401\" style=\"caret-color: #000000; color: #000000;\"\u003eRinazzo is a small hamlet on the eastern slopes of Mount Etna. Situated at just under 1,000 meters above sea level and with a view of the sea, around 2,000 Carricante vines take root there on exactly 0.3 hectares, yielding an average of about two kilos of grapes per vine. That isn’t much, but it is enough to dedicate a wine of truly high quality to this tiny patch of land.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"849\" style=\"caret-color: #000000; color: #000000;\"\u003eFarmed biodynamically, the grapes for Rinazzo are harvested by hand, meticulously selected, gently destemmed, and then left on the skins for several days. Fermentation begins naturally and spontaneously; the grapes are pressed by hand in an old basket press (al torchio). The wine is aged in stainless steel tanks and, after six months, bottled unfiltered with minimal sulfur, before continuing to mature in bottle for at least another 12 months.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1206\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is complex yet inviting. A linear acidity sets the direction, while precise citrus fruit, herbs, star anise, and saline notes create tension on the nose and palate. Despite its apparent lightness, Rinazzo has depth, substance, and tremendous energy. It is only just beginning to learn how to walk, yet it already shows clearly what lies within.\u003c\/p\u003e\n\u003cstrong\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Carricante\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Rinazzo - plot on Mount Etna at around 1000 metres - volcanic-sandy terrain\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in 500-litre wooden barrels, 4-8 days contact with the skins \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30mg\/litre\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: From now - 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle format\u003c\/strong\u003e: 0.75 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAll winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":40250953957436,"sku":"","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/RinazzoBianco.jpg?v=1765386826"},{"product_id":"fabio-ferracane-guanciabianca","title":"Guanciabianca 2024","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eGuanciabianca: A Brilliant Expression of Catarratto\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eCatarratto is Fabio Ferracane's flagship grape, and \u003cem\u003eGuanciabianca\u003c\/em\u003e offers an excellent introduction to his craft. The vines are rooted in a plateau at 160 meters above sea level, thriving in limestone-rich soils. In the hot summers of Marsala, the limestone adds a refreshing tension and clarity, complementing the grape’s naturally low acidity and contributing to the wine's well-structured character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes spontaneous fermentation with wild yeasts, including a two-day maceration on the skins. It is matured in stainless steel tanks. Fabio avoids fining and filtration, adding minimal sulfur depending on the vintage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eGuanciabianca\u003c\/em\u003e balances richness and freshness, with aromas and flavors of ripe fruit, almonds, yeast, and floral notes. It is vibrant and energetic, with a texture that promises graceful aging despite being Fabio’s entry-level offering.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Located at approximately 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; two-day maceration on the skins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€21.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers prioritize sustainability, employing compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495426797628,"sku":"","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Guanciabianca.jpg?v=1667663990"},{"product_id":"fabio-ferracane-guancianera","title":"Guancianera 2024","description":"\u003cdiv\u003e\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Nero d'Avola\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: loamy-clayey\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, eight-day skin contact \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in steel tanks\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 15-17 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2029\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€22.37\/l)\u003c\/div\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495441444924,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Guancianera.jpg?v=1667664351"},{"product_id":"fabio-ferracane-macerato","title":"Macerato 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eMacerato: A Catarratto Rooted in Tradition\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eMarsala’s hot, arid climate demands a deliberate pace of life. Summers are marked by early work hours and searing heat, where even sea breezes offer little relief. Catarratto, however, thrives under these extreme conditions, revealing its full potential. Drawing on local tradition, Fabio Ferracane crafts \u003cem\u003eMacerato\u003c\/em\u003e, a wine that undergoes extended skin contact for around three weeks before pressing and aging in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThis macerated Catarratto combines a warm, inviting body with a gripping, compact texture. Aromatically, it offers balsamic notes alongside yellow fruits, herbs, and almonds, resulting in a multifaceted and engaging wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Situated at 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; approximately three weeks of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers uphold sustainable practices, utilizing compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495452946492,"sku":"","price":27.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Macerato.jpg?v=1667664737"},{"product_id":"fabio-ferracane-magico","title":"Magico 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eMagico: A Distinctive Grillo from Fabio Ferracane\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eWhile Catarratto dominates Fabio Ferracane’s portfolio, his \u003cem\u003eMagico\u003c\/em\u003e showcases the region’s other quintessential white grape, Grillo. Sourced from a small vineyard in the plains behind Marsala’s famous salt pans, the vines thrive in stony soils under the reflection of the sky in the saline pools. Here, Grillo departs from its traditional use and is crafted as a dry white wine, reflecting Fabio’s minimalist approach.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHand-harvested in late August to preserve freshness, the grapes experience a brief two-day maceration before being pressed and spontaneously fermented. With no fining, filtration, or sulfur added, the wine is aged in stainless steel, capturing the purity of the fruit and the essence of its terroir.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eMagico\u003c\/em\u003e is juicy, vibrant, and precise. It reflects the warmth of Sicily through aromas of citrus and Mediterranean herbs rather than weight, balancing depth and refreshment. Profound and lasting, it is an invigorating expression of Grillo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Stony soils behind the salt pans of Marsala.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in late August.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; two days of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers adhere to sustainable practices, avoiding herbicides, pesticides, and synthetic fertilizers, and using organic and natural preparations instead.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith its clean and dynamic profile, \u003cem\u003eMagico\u003c\/em\u003e offers a modern interpretation of Grillo that remains deeply rooted in the traditions of Western Sicily.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495463071804,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Magico.jpg?v=1667665138"},{"product_id":"fabio-ferracane-elisir","title":"Elisir 2020","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eElisir: A Tribute to Marsala’s Historic Tradition\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eBefore fortified Marsala wine became synonymous with the region in the 18th century, a similar style of wine was crafted there—naturally fermented, late-harvested, and without added alcohol. Fabio Ferracane’s \u003cem\u003eElisir\u003c\/em\u003e, made exclusively from Catarratto, honors this historic winemaking tradition with modern precision and care.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTo achieve the concentrated flavors typical of this style, Fabio removes a large portion of the vines’ shoots early in the season, focusing the energy on the remaining clusters. The harvest takes place in early October—a remarkably late date for the hot Marsala region. The wine undergoes a 40-day maceration on the skins, followed by 18 months of aging in chestnut barrels. No fining, filtration, or sulfur is used in the process.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eElisir\u003c\/em\u003e offers a rich bouquet of quince, honey, and an intentional oxidative note, bringing complexity with hints of nuts and ripe oranges. The texture is initially taut, softening toward the finish into a supple, layered, and long-lasting experience.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Situated at 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked; late harvest (early October).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous with wild yeasts; 40 days of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 18 months in chestnut barrels.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 15.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.5 l (€67.60\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eIn line with the philosophy of all Vinonudo-listed winemakers, Fabio Ferracane relies on compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic treatments.\u003cbr\u003e\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495474540604,"sku":"","price":33.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Elisir.jpg?v=1667665540"},{"product_id":"fabio-ferracane-aggiara","title":"Aggiara 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eAggiara: Catarratto in Its Purest Amphora-Driven Form\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eLong relegated to the role of producing bland, high-yield wines, Catarratto has found a new champion in Fabio Ferracane, who focuses on its untapped potential and versatility. The name Catarratto, meaning “waterfall” in Italian, reflects its natural propensity for prolific yields—a trait Fabio intentionally curtails to reveal its true character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eAggiara\u003c\/em\u003e represents Fabio’s amphora-aged expression of Catarratto. Hand-harvested in mid-September, the grapes undergo a 20-day skin maceration in clay amphorae. After pressing, the wine continues to mature in the amphora for another 12 months. Bottled unfined, unfiltered, and unsulfured, \u003cem\u003eAggiara\u003c\/em\u003e is a testament to the purity and depth of this varietal.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eAggiara\u003c\/em\u003e balances a surprisingly taut structure with a generous and warm body. Its Mediterranean aromas evoke bergamot, almonds, and fresh bread dough. The extended maceration adds a delicate tannic frame, giving the wine precision, texture, and remarkable drinkability without losing its inherent elegance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Situated at 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked, mid-September.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous with wild yeasts; 20 days of skin contact in amphorae.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in clay amphorae.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: None (unsulfured)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€39.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eFabio’s approach mirrors the commitment of all Vinonudo winemakers: a dedication to organic and natural viticulture, eschewing herbicides, pesticides, and synthetic fertilizers in favor of compost and biodynamic preparations.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eAggiara\u003c\/em\u003e is not just a wine but an experience—highlighting the potential of Catarratto as a varietal and the art of amphora vinification. With its seamless blend of structure, depth, and warm Mediterranean character, it embodies Fabio Ferracane’s vision for Catarratto’s future.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495484502076,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Aggiara.jpg?v=1667665852"},{"product_id":"ferracane-muffato","title":"Muffato 2018","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eJura Meets Marsala: The Serendipitous Creation of Muffato\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMuffato is—like many special wines—a child of chance. Its \"mother\" was a barrel of Catarratto filled in 2013 and subsequently forgotten. Over the years, some of the wine evaporated, and as it became increasingly exposed to air, a natural protective layer of flor yeast formed on its surface. Once discovered, the development process was encouraged, and the wine was bottled at the right moment in 2018.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNow, after five years in the bottle, the result is as impressive as it is surprising. On the nose, warm Marsala-like aromas of almonds, dried fruits, and Mediterranean herbs dominate. Meanwhile, the palate—typical of Jura wines—is dry, chalky, and taut.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at approximately 160 meters, predominantly limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked, late harvest\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Under flor yeast in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.375 l (€90.13\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":47680408715600,"sku":"","price":33.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FerracaneMuffato18.jpg?v=1701413608"},{"product_id":"ferracane-camaleonte","title":"Camalonte 2022 (Rosato)","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eThe Chameleon: A Unique Approach to Rosé\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAs its name suggests, \u003cstrong\u003eCamaleonte\u003c\/strong\u003e is an unusual rosé. Unlike the typical process of briefly macerating red grape varieties before pressing and vinifying, this wine is crafted by blending fully finished wines to create a harmonious whole.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFabio Ferracane incorporates all the wines in his portfolio—reds and whites alike—including Catarratto, Grillo, Nero d’Avola, and Merlot. The composition varies from year to year, sometimes resulting in a more full-bodied wine and other times in a lighter, more playful version. The goal, however, remains the same: to bottle a versatile wine that pairs well with a wide range of occasions and dishes and can be enjoyed equally in winter and summer. Ferracane recommends serving it at 12–14°C.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Nero d'Avola, Merlot, Catarratto, Grillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at approximately 160 meters, predominantly limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked, late harvest\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Six months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":47680431849808,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FerracaneCamaleonte.jpg?v=1701414082"},{"product_id":"aldo-viola-brut-rose","title":"Brutto Rosé 2023","description":"\u003cp data-start=\"25\" data-end=\"281\"\u003eThe \u003cstrong data-start=\"29\" data-end=\"46\"\u003eBrutto Bianco\u003c\/strong\u003e has gained a sister wine by the name of \u003cstrong data-start=\"87\" data-end=\"95\"\u003eRosa\u003c\/strong\u003e. Since we have already explored several possible explanations for the name \u003cem data-start=\"171\" data-end=\"179\"\u003eBrutto\u003c\/em\u003e in the description of the Brutto Bianco, we will refer readers to that entry for further speculation.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"468\"\u003eLike its sibling, \u003cstrong data-start=\"301\" data-end=\"316\"\u003eBrutto Rosé\u003c\/strong\u003e is a bottle-fermented Frizzante made according to the \u003cstrong data-start=\"371\" data-end=\"392\"\u003emetodo ancestrale\u003c\/strong\u003e. For the blend, Aldo relies on his established trio of red grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"917\"\u003eFirst, there is \u003cstrong data-start=\"486\" data-end=\"495\"\u003eSyrah\u003c\/strong\u003e, which has found a second home in the hills and mountains south of Palermo. Second is \u003cstrong data-start=\"582\" data-end=\"603\"\u003eNerello Mascalese\u003c\/strong\u003e, the great red grape of Mount Etna, which has also been cultivated in Aldo’s corner of Sicily for generations. Finally, there is \u003cstrong data-start=\"733\" data-end=\"746\"\u003ePerricone\u003c\/strong\u003e, a grape variety that was nearly consigned to oblivion by phylloxera but is gradually finding its way back into the island’s vineyards thanks to its remarkable qualities.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1084\"\u003eTogether, the three varieties create a lively and invigorating sparkling wine distinguished by its supple texture, delicate red fruit, and fine, subtly exotic spice.\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1091\" data-end=\"1109\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1111\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1131\"\u003eGrape varieties:\u003c\/strong\u003e Nerello Mascalese, Syrah, Perricone\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1182\"\u003eVineyard:\u003c\/strong\u003e Sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1217\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1248\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1288\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1315\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1328\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1353\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1376\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1415\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1452\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1496\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":49543772995920,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BruttoRose_85c7465a-4f01-407b-b1dc-d538e740942a.jpg?v=1763040949"},{"product_id":"angelo","title":"Angelo 2022","description":"\u003cp data-start=\"25\" data-end=\"364\" style=\"caret-color: #000000; color: #000000;\"\u003eCatarratto is a grape variety that has so far received little attention—at least from those who don’t mind having something truly good in their glass. And you can hardly blame them, since until recently the variety was found almost exclusively in village taverns, osterias, and the local supermarket shelves of Sicily, and for good reason.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"754\" style=\"caret-color: #000000; color: #000000;\"\u003eWhether some very decent wines were produced for personal consumption is another question; things only really became interesting about twenty years ago, when a handful of winemakers began to radically change their approach in the vineyard. In short, they drastically lowered their yield expectations and stopped subjecting the soils and vines to the miracle promises of the agro-industry.\u003c\/p\u003e\n\u003cp data-start=\"756\" data-end=\"1023\" style=\"caret-color: #000000; color: #000000;\"\u003eAnyone who also had a feel for the ideal harvest time and the right style of vinification suddenly ended up with wines in the bottle—like Aldo Viola’s first major Catarratto, the Krimiso—that not only pleased the top village drinkers but the rest of humanity as well.\u003c\/p\u003e\n\u003cp data-start=\"1025\" data-end=\"1340\" style=\"caret-color: #000000; color: #000000;\"\u003eNow Aldo is following up with a second Catarratto, the Angelo, and it too is guaranteed to bring a smile to your face. Unlike the Krimiso, it was vinified without skin contact and then aged not in stainless steel but in tonneaux. It was neither fined, nor sulfured, nor filtered.\u003c\/p\u003e\n\u003chr data-start=\"1342\" data-end=\"1345\"\u003e\n\u003ch3 data-start=\"1347\" data-end=\"1366\" style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1367\" data-end=\"1825\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1385\"\u003eGrape variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eCatarratto\u003cbr data-start=\"1396\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1412\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMontelongo, sandy \u0026amp; clay soils\u003cbr data-start=\"1443\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1458\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1486\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts | no skin contact\u003cbr data-start=\"1530\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1548\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eJust under one year in large wooden casks\u003cbr data-start=\"1590\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1593\" data-end=\"1608\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo\u003cbr data-start=\"1611\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1622\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1648\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13% vol.\u003cbr data-start=\"1657\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1672\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"1685\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1688\" data-end=\"1712\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e10–12 °C\u003cbr data-start=\"1721\" data-end=\"1724\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1752\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2035\u003cbr data-start=\"1772\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1807\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€42.37\/l)\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"2018\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":52362260939088,"sku":null,"price":33.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Angelo.jpg?v=1763570396"}],"url":"https:\/\/vinonudo.at\/en\/collections\/region-sicily.oembed","provider":"vinonudo","version":"1.0","type":"link"}