{"title":"Wines from Slovenia","description":"","products":[{"product_id":"cotar-teran","title":"Črno 2019","description":"\u003cheader class=\"vc_cta3-content-header\"\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTeran: The Soul of the Karst\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTeran is a variety best appreciated within the context of Istrian culture and cuisine: paired with \u003cem\u003epršut\u003c\/em\u003e, goulash, \u003cem\u003ejota\u003c\/em\u003e(stew), or \u003cem\u003emusetto\u003c\/em\u003e (boiled sausage), and enjoyed in the rustic ambiance of an \u003cem\u003eosmiza\u003c\/em\u003e, amid the winter winds of the Karst. On its own, Teran can feel a bit austere. But when given the right atmosphere and culinary companion, it reveals itself with character and vitality.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTeran possesses immense energy and an incisive acidity. Its color is so dark that it was once considered a remedy for anemia in the Karst. While winemakers could tame its edges with enological interventions, such efforts would strip Teran of its authenticity and spirit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBranko and Vasja Čotar embrace Teran’s raw character, offering an unpolished, natural expression. Their classic still Teran ferments on the skins for 10 days in open wooden vats before aging for 4 years in 1500-liter wooden barrels. It is bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eČotar describes their Teran as nervous and deeply typical. Aromatically, it evokes the Karst with notes of herbs, stones, berries, and the sea. Its structure is lean and wind-worn, more sinewy than muscular. Paired with hearty sausages, its nervous energy transforms into calm and balance.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Teran\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: \u003cem\u003eTerra rossa\u003c\/em\u003e, 100 meters above sea level, near the sea; 7000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 10-day skin maceration in 2000-liter open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 48 months in 1500-liter wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2035 or beyond\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e: 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: €36.12\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo-listed winemakers practice sustainable viticulture, using compost, organic fertilizers, and natural preparations, and avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/header\u003e","brand":"Čotar","offers":[{"title":"Default Title","offer_id":18472427585605,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Crno.jpg?v=1643905097"},{"product_id":"klinec-gardelin","title":"Gardelin 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSivi Pinot\u003c\/strong\u003e – better known as Pinot Gris or Grauburgunder – is one of the white grape varieties whose fully ripe berries are not truly white. Instead, they shimmer in copper-blue tones in the autumn. Accordingly, wines made from this variety, when fermented on the skins, take on the color of a robin – \"Gardelin\" in Slovenian.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAleks ferments the Grauburgunder on the skins for four days before aging it for one year in 500-liter acacia wood barrels. It is then further developed for another year in a 2000-liter acacia wood barrel. In the third year, the wine is decanted in stainless steel tanks, allowing it to be bottled unfiltered but relatively clear. Sulfur addition is kept to a minimum.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eKlinec's Gardelin reveals its kinship with Pinot Noir, embedding cool red berry aromas, forest floor notes, and subtle spiciness into a tightly woven texture. The structure is elegant, vertical, playful, and disciplined at the same time.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sivi Pinot (Grauburgunder)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4 days of skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in 500-liter acacia barrels, another year in 2000-liter acacia barrels, and a third year in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 23 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€46.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19498838949957,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecGardelin2018.jpg?v=1643905432"},{"product_id":"klinec-rebula","title":"Rebula 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRebula\u003c\/strong\u003e – the Slovenian variety also known as Ribolla Gialla on the Italian side of the Collio – is one of the region's indigenous grape varieties. When produced in a modern style (cold fermentation, no skin contact, and using cultivated yeasts), it often results in neutral and somewhat unremarkable wines. However, when the grapes are left on the skins, the results can be nothing short of spectacular. The essence of Rebula lies in its skins.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this wine, Aleks Klinec ferments the grapes spontaneously on the skins for 10 days and then ages the wine in 500-liter acacia wood barrels for one year. This is followed by two additional years in 2000-liter acacia wood barrels. Finally, the wine is bottled unfiltered and with a minimal dose of sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine captivates with notes of orange zest and tea, complemented by ripe tannins that provide structure. Klinec’s Rebula also delivers remarkable minerality, freshness, and a precise, vertical structure that carries the wine powerfully and cleanly across the palate.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Rebula (Ribolla Gialla)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 10 days of skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in 500-liter acacia barrels, followed by two years in 2000-liter acacia barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€46.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19498849435717,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecRebula2018.jpg?v=1643905740"},{"product_id":"klinec-quela","title":"Quela 2018","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eKlinec Red Blend\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMerlot, Cabernet Sauvignon, Cabernet Franc.\u003c\/strong\u003e These names might conjure thoughts of standardized, uninspiring wines. However, this blend is anything but. It’s a unique, site-expressive, fiery, and refined creation—worlds apart from the soft-edged, homogenized Bordeaux blends.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAleks Klinec's meticulous vineyard practices continue in the cellar, where the three varieties are initially aged separately in 225-liter used cherrywood barrels for one year. Afterward, they are combined in large Slavonian oak barrels, where they mature together for an additional three years.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a profound and juicy wine that combines power and structure with vertical elegance, carried by ripe red fruit and dark, spicy aromas.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year separately in used 225-liter cherrywood barrels, followed by 3 years in large Slavonian oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€51.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19501695631429,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecQuela2014.jpg?v=1599663446"},{"product_id":"klinec-jakot","title":"Jakot 2019","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Friulano (Tocai)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4 days skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Two years in 2,000-liter Acacia wood barrels, followed by several months in stainless steel tanks for natural clarification\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 20 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€51.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":29424355541061,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecJakot2016.jpg?v=1599663263"},{"product_id":"klinec-malvazija","title":"Malvazija 2018","description":"\u003cp\u003eMalvazija Istriana is the most remarkable member of the fundamentally exciting Malvasia family. Its epicentre is the Karst and Collio around Trieste. The barren, harsh and often bora-influenced conditions are too harsh for many plants, but they are perfect for Malvazija Istriana. \u003c\/p\u003e\n\u003cp\u003eAt Aleks Klinec, the grape variety is rooted in Ponka, a soil type similar to Opok, which is basically based on limestone and marl. Aleks cultivates it without the use of chemicals, but with a great deal of dedication and biodynamic preparations. In the cellar, he favours relatively short maceration (3-4 days) and long maturation (3-4 years).\u003c\/p\u003e\n\u003cp\u003eCopper-coloured, complex, well-structured. Vertical, elegant and precise. Appears fresh and youthful despite the long ageing period. Smells of ripe citrus fruit, wild herbs and dried fruit. Structured, ripe tannin. Cool, straightforward, profound and yet another example of how impressively macerated wines can reflect their terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Malvazija (Malvasia Istriana)\u003c\/p\u003e\n\u003cp\u003eVineyard: Ponka\u003c\/p\u003e\n\u003cp\u003eHarvest: By hand\u003c\/p\u003e\n\u003cp\u003eFermentation: spontaneous | wild yeasts, 3-4 days contact with the skins \u003c\/p\u003e\n\u003cp\u003eAgeing: 1 year in 500-litre acacia wood barrels, then two more years in 2000-litre acacia wood barrels \u003c\/p\u003e\n\u003cp\u003eFiltration: no\u003c\/p\u003e\n\u003cp\u003eSO₂: \u0026lt; 20mg\/litre\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 14% vol.\u003c\/p\u003e\n\u003cp\u003eClosure: Natural cork\u003c\/p\u003e\n\u003cp\u003eDrinking temperature: 10-12 °C\u003c\/p\u003e\n\u003cp\u003ePerfect drinking maturity: from now - 2035\u003c\/p\u003e\n\u003cp\u003eContent and price per litre: 0.75 l\/(€46.12\/l)\u003c\/p\u003e\n\u003cp\u003eMaxime: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":32297739092028,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecMalvazija2018.jpg?v=1643905337"},{"product_id":"cotar-gorjansko","title":"Gorjansko 2019","description":"\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003eData sheet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e: Malvazija\/Vitovska\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyard\u003c\/strong\u003e: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 24 months in 1500 liters of wooden barrels\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12% vol\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimal drinking window\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 56.12\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Čotar","offers":[{"title":"Default Title","offer_id":32482614411324,"sku":"","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/CotarSorjansko.jpg?v=1599661966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/klinec-idila.jpg?v=1594307674","url":"https:\/\/vinonudo.at\/en\/collections\/region-slovenia.oembed","provider":"vinonudo","version":"1.0","type":"link"}