{"title":"Introducing Veneto","description":"\u003cp data-start=\"52\" data-end=\"1019\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"52\" data-end=\"90\"\u003eVeneto is remarkable in many ways.\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAlongside Sicily, it is Italy’s largest wine-producing region. It hosts the country’s biggest wine fair in Verona (Vinitaly) and the largest event dedicated exclusively to natural wines in Gambellara (Vinnatur). Its cellars produce an immense volume of dreadful industrial plonk, but also an equally impressive number of highly individual and expressive wines. Veneto is extremely heterogeneous: from the eastern shore of Lake Garda (Bardolino) to the border with Friuli, it includes completely different wine regions such as Valpolicella (exclusively red), Soave, Gambellara (white), and Prosecco (sparkling). These are complemented by a variety of independent sub-regions like the Monte Lessini, Colli Berici, or the volcanic cones of the Colli Euganei, which rise unexpectedly from the Po Valley. There are easily around 50 different grape varieties in cultivation—some local, some international, depending on the sub-region.\u003c\/p\u003e\n\u003chr data-start=\"1021\" data-end=\"1024\"\u003e\n\u003ch3 data-start=\"1026\" data-end=\"1049\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1049\"\u003e1. Valpolicella\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1051\" data-end=\"1434\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1065\"\u003eGeography:\u003c\/strong\u003e\u003cbr data-start=\"1065\" data-end=\"1068\"\u003eAbout five decades ago, Valpolicella doubled its geographic area, adding hills and valleys that had never been part of its 2,000-year-old winemaking history. Given the often excellent wines now coming from these newly incorporated vineyards, the expansion seems absolutely justified—even if purists and old-established families from the original zone might disagree.\u003c\/p\u003e\n\u003cp data-start=\"1436\" data-end=\"1707\" style=\"caret-color: #000000; color: #000000;\"\u003eToday, Valpolicella is generally divided into two parts:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"1493\" data-end=\"1518\"\u003eValpolicella Classica\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"1523\" data-end=\"1549\"\u003eValpolicella Orientale\u003c\/strong\u003e. To the west, the Adige River separates the region from Bardolino, while to the east, Valpolicella Orientale transitions into the white wine region of Soave.\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"2075\" style=\"caret-color: #000000; color: #000000;\"\u003eBoth subzones are interspersed with valleys that begin high up in the Monti Lessini and descend to near sea level just east of Verona. As a result, the wines vary significantly depending on whether the vineyards lie in the hills or on the plains. Broadly speaking, the geology in the hills is based on limestone and tuff, while lower down the tuff gives way to clay.\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2790\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2097\"\u003eGrape Varieties:\u003c\/strong\u003e\u003cbr data-start=\"2097\" data-end=\"2100\"\u003eValpolicella is unique not only in terms of wine styles but also for its grape varieties—found surprisingly nowhere else, despite being widely planted across its 8,500 hectares. The main grape is\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2296\" data-end=\"2307\"\u003eCorvina\u003c\/strong\u003e, the protagonist in almost every blend (and blends are the norm here). Supporting roles go to\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2402\" data-end=\"2415\"\u003eCorvinone\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2417\" data-end=\"2431\"\u003eRondinella\u003c\/strong\u003e, and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2437\" data-end=\"2448\"\u003eOseleta\u003c\/strong\u003e, while varieties like\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2471\" data-end=\"2483\"\u003eMolinara\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2485\" data-end=\"2499\"\u003eDindarella\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2501\" data-end=\"2514\"\u003eForseleta\u003c\/strong\u003e, and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2520\" data-end=\"2534\"\u003eSpigamonte\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eare (sadly) less significant. The diversity is immense, and winemakers have considerable freedom—though there is a broad consensus that Corvina is the most interesting and best suited for\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"2723\" data-end=\"2734\"\u003eAmarone\u003c\/strong\u003e. Opinions vary greatly on the rest of the varietal mix.\u003c\/p\u003e\n\u003cp data-start=\"2792\" data-end=\"3062\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"2792\" data-end=\"2808\"\u003eWine Styles:\u003c\/strong\u003e\u003cbr data-start=\"2808\" data-end=\"2811\"\u003eValpolicella holds a special place in Italy (and the world) largely because of its unique vinification methods. Nowhere else is there such experimentation with grape drying, and nowhere else is such a diverse range of styles created from dried grapes.\u003c\/p\u003e\n\u003cp data-start=\"3064\" data-end=\"3426\" style=\"caret-color: #000000; color: #000000;\"\u003eThe\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"3068\" data-end=\"3092\"\u003eclassic Valpolicella\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003estands outside this trend. It is made like a traditional red wine and is almost always seen as a fresh, light, lively wine—unfortunately rarely taken seriously. With a few notable exceptions (\u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/monte-dall-ora\"\u003e\u003cstrong\u003eMonte dall’Ora\u003c\/strong\u003e\u003c\/a\u003e sets a high standard with its single-vineyard bottlings \u003ca href=\"https:\/\/vinonudo.at\/en\/products\/monte-dallora-valpolicella-camporenzo\"\u003e\u003cstrong\u003eCamporenzo\u003c\/strong\u003e\u003c\/a\u003e and San Giorgio Alto), it tends to be rather underwhelming.\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3709\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"3428\" data-end=\"3439\"\u003eAmarone\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003egrapes are always harvested before those for Valpolicella—and always by hand, since damaged skins would ruin the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"3553\" data-end=\"3569\"\u003eappassimento\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(drying) process. Early harvesting ensures high acidity, which is vital as a counterbalance to the naturally high sugar levels from drying.\u003c\/p\u003e\n\u003cp data-start=\"3711\" data-end=\"4185\" style=\"caret-color: #000000; color: #000000;\"\u003eFermentation usually begins in late December, lasting about a month, and continues until the yeasts convert all the sugar into alcohol. That the yeasts manage to tolerate alcohol levels up to 17% is one of Amarone’s most astonishing feats. The wine is then aged in wooden barrels of varying sizes and origins—oak is only one of several woods used; barrels made from acacia, chestnut, or cherry are also common. Aging lasts at least two years; reserves require at least four.\u003c\/p\u003e\n\u003cp data-start=\"4187\" data-end=\"4675\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"4187\" data-end=\"4198\"\u003eRecioto\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ewas once Valpolicella’s most celebrated wine. According to historical sources, even the Romans produced a style similar to Recioto. These wines are dried a month longer than Amarone and are released as sweet wines. They are strongly reminiscent of excellent vintage Ports, often with even higher acidity. Produced only in tiny quantities, Recioto is usually reserved for family celebrations in the region. The rest goes to those with a passion for wine’s more obscure corners.\u003c\/p\u003e\n\u003cp data-start=\"4677\" data-end=\"5262\" style=\"caret-color: #000000; color: #000000;\"\u003eThe fourth style in Valpolicella’s portfolio is\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"4725\" data-end=\"4736\"\u003eRipasso\u003c\/strong\u003e, which has now established itself as number two in terms of quality perception among both winemakers and consumers. The production process is particularly intriguing: after Amarone or Recioto has been fermented and transferred to barrels, the rich, sugary pomace from the dried grapes is left behind. To give classic Valpolicella more body, a portion of it undergoes a second, shorter fermentation on this pomace—thus forming a stylistic bridge between the light, fruity Valpolicella and the often intense, powerful Amarones.\u003c\/p\u003e\n\u003chr data-start=\"5264\" data-end=\"5267\"\u003e\n\u003ch3 data-start=\"5269\" data-end=\"5319\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"5273\" data-end=\"5319\"\u003e2. Colli Euganei – Volcanoes in the Plains\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"5321\" data-end=\"5855\" style=\"caret-color: #000000; color: #000000;\"\u003eUnlike better-known regions like Soave, Valpolicella, or the Prosecco zone around Conegliano and Valdobbiadene, the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"5437\" data-end=\"5454\"\u003eColli Euganei\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eremain relatively obscure. This is hard to justify. Located in the heart of Veneto—Padua lies at the foot of the hills, and Verona and Venice are both less than an hour away by car—the area has recently produced some of the finest wines in the region. This is primarily due to the exceptional geological and topographical diversity of the hills, which stands out even in a region as varied as Veneto.\u003c\/p\u003e\n\u003cp data-start=\"5857\" data-end=\"6295\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Colli Euganei are the result of volcanic eruptions that occurred around 30 million years ago. Roughly 50 volcanoes emerged from the sea that then covered the plains. This explains why limestone dominates in the lower parts of the hills, and why marine fossils can often be found while hiking. The geological variety, combined with steep topography and Veneto’s warm climate, results in a richly diverse and highly distinctive terroir.\u003c\/p\u003e\n\u003cp data-start=\"6297\" data-end=\"6774\" style=\"caret-color: #000000; color: #000000;\"\u003eThe most exciting wines come from\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"6331\" data-end=\"6374\"\u003enorth-facing or high-altitude vineyards\u003c\/strong\u003e, where cooler air provides structure and balance. However, thanks to the talent and knowledge of many local winemakers, excellent interpretations also emerge from lower-lying sites—both red and white, and occasionally sparkling. While the Colli Euganei are well suited for rich, full-bodied reds, the high limestone content in many vineyards also gives the white wines a firm yet textured structure.\u003c\/p\u003e\n\u003cp data-start=\"6776\" data-end=\"7376\" style=\"caret-color: #000000; color: #000000;\"\u003eThe dominant grape varieties are of\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"6812\" data-end=\"6829\"\u003eFrench origin\u003c\/strong\u003e, which may partially explain why Euganean wines remain underappreciated. Even regions with exceptional geology struggle without indigenous varieties. The most important red grape here is\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7017\" data-end=\"7027\"\u003eMerlot\u003c\/strong\u003e, and where there’s Merlot,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7055\" data-end=\"7077\"\u003eCabernet Sauvignon\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eis usually not far behind.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7105\" data-end=\"7123\"\u003eCabernet Franc\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7128\" data-end=\"7141\"\u003eCarmenère\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eround out the quartet—with Cabernet Franc in particular yielding some impressive wines. These Bordeaux varieties were allegedly brought to the area by Italian seasonal workers who brought cuttings back from France in the 19th century.\u003c\/p\u003e\n\u003cp data-start=\"7378\" data-end=\"7702\" style=\"caret-color: #000000; color: #000000;\"\u003eSeveral of the region’s most interesting winemakers—especially Claudio and \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/nevio-scala-1\"\u003e\u003cstrong\u003eNevio Scala\u003c\/strong\u003e\u003c\/a\u003e, and Filippo Gamba of \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/portrait-alla-costiera\"\u003e\u003cstrong\u003eAlla Costiera\u003c\/strong\u003e\u003c\/a\u003e—have recently been working with the University of Padua to revive old native varieties such as\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7596\" data-end=\"7623\"\u003eMarzemina Nera Bastarda\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7625\" data-end=\"7638\"\u003eTurchetta\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7640\" data-end=\"7653\"\u003eRecantina\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7655\" data-end=\"7668\"\u003eCorbinona\u003c\/strong\u003e,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7670\" data-end=\"7684\"\u003ePattaresca\u003c\/strong\u003e, and\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7690\" data-end=\"7701\"\u003eCavrara\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"7704\" data-end=\"8233\" style=\"caret-color: #000000; color: #000000;\"\u003eWhite wine production here is more nationally than locally influenced.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7775\" data-end=\"7788\"\u003eGarganega\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ehas long been successfully grown and forms the base for many of the best whites from the Colli.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7885\" data-end=\"7896\"\u003eMoscato\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ealso performs excellently, especially in the chalkier vineyards.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"7962\" data-end=\"7974\"\u003eSerprino\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003emay appear to be a local variety, but it is merely a synonym for\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"8040\" data-end=\"8049\"\u003eGlera\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(Prosecco), and serves the same role in sparkling wine production here.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cstrong data-start=\"8122\" data-end=\"8133\"\u003ePinella\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eis genuinely native to the region, but is used only sparingly in a few white blends from the Colli.\u003c\/p\u003e","products":[{"product_id":"davide-spillare-bianco-rugoli","title":"Bianco Rugoli 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBianco Rugoli by Davide Spillare: A Masterpiece of Garganega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide Spillare’s \u003cem\u003eBianco Rugoli\u003c\/em\u003e is a brilliant homage to Garganega, the great white grape of the northern Veneto. Once celebrated for its minerality and finesse, Garganega suffered a dramatic decline in quality during the 20th century, when industrial-scale viticulture displaced artisanal traditions. Today, Davide and other like-minded vintners are reviving its legacy, crafting wines that reflect the grape’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines for \u003cem\u003eBianco Rugoli\u003c\/em\u003e are over 40 years old, rooted in volcanic soils on the steep slopes of Gambellara. Farmed organically, the grapes are hand-harvested with meticulous care. Seventy percent of the harvest is pressed immediately and fermented in stainless steel, while the remaining 30% ferments on the skins in wooden barrels for ten months. After aging, the two components are blended, then bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nose reveals a compelling interplay of orange zest and nutty aromas, supported by a cool, mineral backbone. On the palate, \u003cem\u003eBianco Rugoli\u003c\/em\u003e is elegant yet vibrant, with acidity and subtle tannins providing structure and a touch of welcome austerity. The wine’s lightness is beautifully balanced by depth and complexity, making it a superb example of Garganega’s revival and potential.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Garganega with a small percentage of Trebbiano di Soave\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organic (Vinnatur principles)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Volcanic basalt soils; 40-year-old vines trained in Pergola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 70% in stainless steel, 30% on skins in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year, partly in used wooden barrels and partly in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422502752325,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BiancoRugoli.jpg?v=1773321394"},{"product_id":"davide-spillare-l1","title":"L1 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe name \"L1\" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a \u003cem\u003eRifermentato\u003c\/em\u003e, a wine that undergoes a secondary fermentation in the bottle after an initial fermentation in a steel tank. After this process, the wine is neither disgorged nor dosed.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn practical terms, this means that the yeast present in the wine is not removed (disgorgement), nor is it topped up with a sugar solution or sweet wine reserve (dosage).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis approach has several sensory and aesthetic consequences:\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003eThe wine remains cloudy, as the yeast stays in the bottle until the end.\u003c\/li\u003e\n\u003cli\u003eAt the same time, important aromatic compounds are preserved in the \u003cem\u003eFrizzante\u003c\/em\u003e, which would otherwise be lost along with the yeast during disgorgement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide’s L1 has aromas of herbs and ripe apples, complemented by the soft texture characteristic of Garganega. If you're seeking sophisticated alternatives to Prosecco or simply want to try something new, you’ll find plenty to love in Davide’s sparkling creation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 95% Garganega, 5% Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in bottle, without disgorgement or dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 7–9°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422655909957,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/L1.jpg?v=1773321348"},{"product_id":"davide-spillare-bianco-rugoli-vecchie-vigne","title":"Vecchie Vigne 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe essence of Davide Spillare’s craft lies in the Rugoli Vecchie Vigne. The grapes for this wine are sourced from a vineyard where Garganega vines have thrived for over 60 years. These venerable vines, with trunks as thick as trees, are deeply rooted in volcanic basalt, making them remarkably resistant to fungal diseases.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNestled under shade-providing pergolas—making a notable comeback in response to the ever-warming climate—the vines produce small, concentrated, and aromatic grapes. Davide manages this ancient vineyard using biodynamic principles and takes meticulous care of every vine, ensuring that these old vines, and consequently the Vecchie Vigne, will continue to flourish for years to come.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to weather variability, this masterpiece isn’t produced every year. When conditions permit, Davide ferments the wine spontaneously with skins and stems, without temperature control. After pressing, the wine matures for over a year in used barriques before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMature yellow fruit melds with nutty nuances, foliage, and Mediterranean herbs. On the palate, salty and floral notes emerge. The acidity, combined with tannins, creates structure and counterbalances the naturally soft texture of the Garganega grape, adding tension, vitality, and precision. A long, persistent finish offers excellent aging potential for a decade or more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Volcanic soils near Gambellara; 70-year-old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; skin contact in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used barriques, 1 year in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422784852037,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VecchieVigne.jpg?v=1773321272"},{"product_id":"davide-spillare-merlot","title":"Rosso Giaroni 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMerlot. Pure and unblended. We understand if some might be tempted to scroll past this wine. We won’t attempt to convert you or champion Merlot—it’s simply a fact that Davide Spillare crafts an exceptional version of this grape. Whether it’s due to the natural conditions of Gambellara or the unique biotype of Merlot that has developed there over centuries, we’re not entirely sure. But it’s safe to say that both factors, coupled with Davide’s meticulous work in the vineyard and cellar, are key to this wine’s distinctiveness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide relies on manual labor, biodynamic farming, and well-nurtured, living soils in his vineyard. Targeted canopy management and selective harvesting ensure only the best grapes make it to the cellar. There, he pursues a slow, careful, and minimally interventionist winemaking approach (while acknowledging that winemakers inevitably make choices about maceration time, fermentation temperature, vessel selection, and aging duration).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis Merlot ferments spontaneously in open wooden vats and matures for over a year in 500-liter neutral barrels. He refrains from adding or removing anything, avoiding filtration, fining, and sulfites. The result is a Merlot imbued with individuality and character—something rare for such a widely planted grape.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpicy, meaty, and herbal, with dark fruit aromas and hints of forest floor and foliage. On the palate, it starts soft and juicy, then evolves into an elegant, focused wine with a linear structure and persistent tannins in the background. Dense, complex, and demanding.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used 500-liter barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: Not specified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422869884997,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Giaroni.jpg?v=1773321157"},{"product_id":"davide-spillare-crestan","title":"Crestan 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCrestan: A Tribute to Tradition and Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGarganega is a grape variety that truly thrives only when cultivated in the right terroir—limestone, volcanic soils, and cooler influences are key. Additionally, proper vineyard practices are essential, with yield management being particularly critical. A respectable crop load, far from five-digit figures per hectare, is a must. For the Crestan—Davide Spillare’s entry-level wine, dedicated to his grandfather Cristiano—he limits yields to just 6,000 kilograms per hectare. This reduction, combined with organic farming, meticulous vine care, and artisanal winemaking, shines through in every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Crestan is juicy, dynamic, and delightfully drinkable, yet offers depth and an impressive array of aromas. White flowers and Mediterranean stone fruit are complemented by refreshing citrus notes. The finish is lively, crisp, and full of energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€18.60\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18423000072261,"sku":"","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Crestan.jpg?v=1773321115"},{"product_id":"nevio-scala-diletto","title":"Dilètto 2023","description":"\u003cp data-start=\"91\" data-end=\"611\"\u003eCompared to Soave, Valpolicella or the Prosecco strongholds in the north, the Colli Euganei lead a rather shadowy existence in Veneto’s wine culture; and yet for some time now wines have been produced there that rank among the most exciting in Italy’s largest wine region. This is due not only to the talent of the many winemakers working there, but above all to the geological and topographical configuration of the hills, which are astonishingly diverse even by the standards of Veneto’s already geodiverse landscapes.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"994\"\u003eThe Colli Euganei are topographical manifestations of volcanic eruptions that occurred around 30 million years ago, when the volcanoes that were formed rose like islands from the sea that once covered them. The sea has since retreated as far as Chioggia, some 50 kilometres away, yet the geological fingerprints of that ancient deluge still shape the soils of the hill range today.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1477\"\u003eIn Nevio Scala’s vineyards, both volcanic and sandy soils can be found. These are the soils in which the vines for Dilètto take root, a single-varietal Garganega whose character and originality are shaped by precisely these conditions in Soave and Gambellara, its two historic epicentres. In the still young vineyards, Claudio Scala follows a sustainable regime, harvests the grapes by hand, ferments them spontaneously and then matures the wine for eight months in concrete tanks.\u003c\/p\u003e\n\u003ch3 data-start=\"1479\" data-end=\"1490\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"1491\" data-end=\"1846\"\u003eSoft and rounded yet powerful, compact and eminently drinkable. Floral notes and stone-fruit aromas define the nose. On the palate, a stony, cool note takes over and settles into a creamy, dense texture, accompanied by a present but never aggressive acidity. The progression across the palate is precise and linear, with a fruit-driven, persistent finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1848\" data-end=\"1869\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1870\" data-end=\"2245\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Garganega\u003cbr data-start=\"1894\" data-end=\"1897\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: At the foot of the Colli Euganei; volcanic soils\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tanks\u003cbr data-start=\"2041\" data-end=\"2044\"\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 8 months in concrete\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr data-start=\"2089\" data-end=\"2092\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003cbr data-start=\"2110\" data-end=\"2113\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12% vol.\u003cbr data-start=\"2130\" data-end=\"2133\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Screw cap\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12 °C\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: Now – 2030\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e\u003cstrong\u003eBottle size \u0026amp; price per litre\u003c\/strong\u003e: 0.75 l \/ €22,-\/l\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2247\" data-end=\"2440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilisers and natural preparations, and refrain from the use of herbicides, pesticides and synthetic fertilisers.\u003c\/p\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":19158460727365,"sku":"","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Diletto.jpg?v=1773334498"},{"product_id":"nevio-scala-gargante","title":"Gargante 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBeyond Prosecco – Nevio Scala's Gargante Frizzante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe popularity of Italian sparkling wines is undeniable—but to be more precise, it's Prosecco and its Frizzante variants that are booming. The demand is so strong that even controversies over regional expansions and pesticide scandals seem to pass unnoticed, fading as quickly as most Proseccos do once the glass is empty. While supermarkets, restaurateurs, and even gas stations focus on profit, often choosing to exclusively stock Prosecco, some winemakers outside the traditional regions remain undeterred. These producers frequently create far superior alternatives for the same price, challenging the dominance of commercial sparkling wine with artisanal excellence.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the Colli Euganei, about 100 kilometers southwest of the Prosecco region, Nevio Scala raises the bar with his \u003cem\u003eGargante\u003c\/em\u003e, a Frizzante crafted from Garganega. The grapes are hand-harvested early, spontaneously fermented, and aged for five months in cement tanks. A sweet wine reserve initiates the secondary fermentation in the bottle, allowing the \u003cem\u003eGargante\u003c\/em\u003e to develop its fine perlage and delicate yeast aromas over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eGargante\u003c\/em\u003e is transparent, agile, and minimalist, offering subtle floral aromas that give way to delicate fruit and yeast notes. Its perlage is refined and understated, with a creamy and elegant body and a dynamic, linear structure. This unpretentious Frizzante boasts depth, nuance, and an irresistible drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e at the foothills of the Colli Euganei; volcanic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 5 months in cement, followed by bottle fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Litre:\u003c\/strong\u003e 0.75 l \/ 19,87€\/l\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":19158712221765,"sku":"","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Gargante.jpg?v=1773334595"},{"product_id":"nevio-scala-monemvasia","title":"Monemvasia 2020","description":"\u003cp data-start=\"106\" data-end=\"722\"\u003eNevio Scala’s Malvasia pays tribute to the Cretan port city of Monemvasia. It was from there that, several hundred years ago, the first Malvasia vine cuttings were shipped to the “maritime republic” of Venice, which had annexed Crete in 1204. To this day, however, it remains unclear which members of the Malvasia family those vines actually belonged to. Malvasia spread so rapidly across the Mediterranean that medieval marketing experts soon began calling almost anything that tasted reasonably good “Malvasia.” Even today, Italy alone counts 16 members of the family, which are only rarely related to one another.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"984\"\u003eFor his vineyards, Nevio has chosen Malvasia Istriana vines. In the Colli Euganei they encounter conditions somewhat different from those of their core growing area around Trieste, but they seem to thrive in the slightly warmer temperatures and volcanic soils.\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1152\"\u003eFermented on the skins for five days and aged for over nine months in concrete tanks, the resulting wine is a perfect introduction to the world of skin-contact wines.\u003c\/p\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1174\"\u003eStyle \u0026amp; Aromas\u003c\/h3\u003e\n\u003cp data-start=\"1175\" data-end=\"1339\"\u003eJuicy, soft and well balanced. Peach, orange and white flowers. Finely spiced. Gentle tannins and a soft yet structuring acidity. Full-bodied. Inviting. Harmonious.\u003c\/p\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1362\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1363\" data-end=\"1764\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Malvasia\u003cbr data-start=\"1386\" data-end=\"1389\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: at the foot of the Colli Euganei; volcanic soils\u003cbr data-start=\"1447\" data-end=\"1450\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, 5 days of skin contact\u003cbr data-start=\"1532\" data-end=\"1535\"\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in concrete\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30 mg\/l\u003cbr data-start=\"1597\" data-end=\"1600\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003cbr data-start=\"1619\" data-end=\"1622\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: screw cap\u003cbr data-start=\"1640\" data-end=\"1643\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12 °C\u003cbr data-start=\"1672\" data-end=\"1675\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: now – 2030\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e\u003cstrong\u003eBottle size and price per bottle\u003c\/strong\u003e: 0.75 l (€21.12\/l)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1766\" data-end=\"1973\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1780\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards with compost, organic fertilisers and natural preparations, and refrain from the use of herbicides, pesticides and synthetic fertilisers.\u003c\/p\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":30984718319676,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Monemavasia.jpg?v=1773334662"},{"product_id":"nevio-scala-999","title":"999 – 2018","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ef24fc10-44d8-4b09-b30e-eb51b8659202\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Cabernet Franc and Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e At the foothills of the Colli Euganei; volcanic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, 2 weeks on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 14 months in cement; a small portion of Cabernet Franc aged in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size\/Price per Liter:\u003c\/strong\u003e 0.75L \/ €23.62\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eAll winemakers featured at Vinonudo follow sustainable viticulture practices, using compost, organic fertilizers, and natural preparations, while abstaining from herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"items-center 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13.1237C20.3767 17.5644 16.5903 21 12 21C9.72322 21 7.60762 20.1535 5.99999 18.7559V20C5.99999 20.5523 5.55228 21 4.99999 21C4.44771 21 3.99999 20.5523 3.99999 20V16C3.99999 15.4477 4.44771 15 4.99999 15H8.99999C9.55228 15 9.99999 15.4477 9.99999 16C9.99999 16.5523 9.55228 17 8.99999 17H7.04285C8.32433 18.2362 10.0899 19 12 19C15.5689 19 18.5153 16.3283 18.9458 12.8763C19.0141 12.3282 19.5138 11.9393 20.0618 12.0077Z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e4o\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cbutton type=\"button\" id=\"radix-:rem:\" aria-haspopup=\"menu\" aria-expanded=\"false\" data-state=\"closed\" class=\"cursor-pointer h-[30px] rounded-md px-1 text-token-text-secondary hover:bg-token-main-surface-secondary\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":30984827895868,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/999.jpg?v=1575107476"},{"product_id":"alla-costiera-terreni-bianchi","title":"Terreni Bianchi 2022","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e has been at home in the Colli Euganei for centuries, and in Filippo Gamba's vineyards for over 60 years. Here, it grows in limestone-dominated soils and produces small, rich berries. In the \u003cem\u003eTerreni Bianchi\u003c\/em\u003e vineyard, it shares the spotlight with Garganega, the second most important white grape of the hills after Moscato Bianco. The two varieties are harvested together and left in contact with their skins for three days. After pressing, the must undergoes spontaneous fermentation and is aged for 10 months in cement, with neither fining nor filtration, and is finally bottled with a modest dose of SO2.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eContrary to what one might expect, Moscato doesn't dominate the wine entirely. Its inherent aromatic notes are present but delicately balanced, never overpowering. This allows the Garganega to make its presence known with yellow fruit aromas and a rich, textured mouthfeel. Thanks to the short maceration, the wine is gripping, powerful, and lively.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 50% Garganega, 50% Moscato bianco \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone-based plots in the western part of the Colli Euganei\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€18.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":40109274300476,"sku":"","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AllaCostieraTerreniBianchiBianco.jpg?v=1701190961"},{"product_id":"alla-costiera-carmenere","title":"Carmenère 2021","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCarmenère originally comes from Bordeaux. There, this red grape variety once contended for the top spot in quality with Cabernet Sauvignon, before disappearing entirely from the French wine region as a consequence of the phylloxera invasion and the difficulty in finding suitable rootstocks for it. Today, it is primarily found in Chile, where it was once accidentally planted – mistakenly identified as Merlot; and, to one's surprise, in Veneto, more specifically in the Colli Berici and Colli Euganei, where it was brought back to Italy by migrant workers.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAt Filippo Gamba's winery, the vines grow on the slopes of a limestone-rich west-facing hillside in the Colli Euganei and ripen there until mid-October. The grapes are then hand-harvested and traditionally vinified in accordance with the Vinnatur guidelines. The wine is aged for 14 months in cement tanks before being bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCarmenère is dark-fruited, herbal, and slightly peppery. Filippo's version is no exception. It is surprisingly low in alcohol yet still substantial, deep, and full of character. The tannins are round and velvety, and in combination with a perfectly balanced acidity, they create a thoroughly harmonious texture.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Carmenère\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone-rich west-facing slope, 20-year-old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, approx. 20 days on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 14 months in cement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: From now until 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l \/ (€18.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and avoid the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":40109317521468,"sku":"","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AllaCostieraCarmenere.jpg?v=1701190990"},{"product_id":"alla-costiera-trachite-bianco","title":"Trachite Bianco 2022","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTrachit\u003c\/strong\u003e is the ubiquitous volcanic rock of the Colli Euganei, which greatly contributed to the historic wealth of the hills. For those who might not immediately recognize the geological formation, it helps to picture the \u003cstrong\u003ePiazza San Marco\u003c\/strong\u003e in Venice, which is paved with the very same rock.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn Filippo Gamba's Trachit soils, three grape varieties typical of the Colli Euganei can be found: Moscato, Pinella, and Garganega. The first and last are well-known, but Pinella is a rare variety, barely cultivated today, that usually imparts hints of jasmine, sweet spices, and ripe apples to the wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter harvest, the varieties are macerated for about five days. They are then pressed, spontaneously fermented, aged for 10 months in cement, and bottled without fining or filtration, with just a modest dose of SO2.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe aromas of the \u003cem\u003eTrachite Bianco\u003c\/em\u003e are broad, clear, and pleasantly subtle. Everything feels harmonious, balanced, and inviting: white flowers, ripe yellow fruits, and a delicate smokiness. 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Sourced from the eponymous limestone-rich single vineyard above San Pietro in Cariano, it is crafted from Corvina, Corvinone, and Rondinella—three of the most important grape varieties of the region. Grown in the traditional \u003cem\u003ePergola Veronese\u003c\/em\u003e system, these grapes are harvested late, often in early October, as Carlo and Alessandra explore the potential of Valpolicella beyond Amarone through a wine made in a classic, authentic style. The result exceeds the expectations of many wine enthusiasts.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eCamporenzo\u003c\/em\u003e is aged in large 2,500-liter wooden barrels after undergoing spontaneous fermentation and relying solely on the natural components of the grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the glass, the \u003cem\u003eCamporenzo\u003c\/em\u003e reveals red fruit, subtle spice, pepper, foliage, and herbal aromas. It is velvety and profound, with present yet perfectly integrated tannins. Expressive and impactful, it flows with clarity and liveliness across the palate. To fully experience its potential, it is recommended to decant the wine, as a bit of air allows it to shine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Corvina, Corvinone, Rondinella, Molinara\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Camporenzo, a limestone-rich hillside site\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over 9 months in large 2,500-liter wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75L (€31.12\/L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured at Vinonudo adhere to sustainable viticulture practices, employing compost, organic fertilizers, and natural preparations, while avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":40109443153980,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Camporenzo.jpg?v=1765388336"},{"product_id":"monte-dallora-valpolicella-saseti","title":"Valpolicella Classico Saseti 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eEveryday Elegance – Carlo Venturini and Alessandra Zantedeschi's Classic Valpolicella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCarlo Venturini and Alessandra Zantedeschi of Monte dall’Ora explore the full range of wine styles within Valpolicella. Among these is a true everyday wine: a classic Valpolicella. While this style often struggles to gain recognition in the region, viewed by some as the “fifth wheel,” a handful of dedicated winemakers like Carlo and Alessandra are redefining its potential, showing that even the region's foundation wines can be deeply enjoyable.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTheir Valpolicella comes from carefully selected limestone-rich terraced vineyards around Castelrotto and San Pietro in Cariano. Like all their vineyards, these are cultivated biodynamically. The grapes are hand-harvested in late September into 20-kilo crates, spontaneously fermented, and aged for several months in cement and steel tanks. The result is an uncomplicated yet delightful wine, with aromas of ripe cherries, mint, and violets. On the palate, it is fresh, vibrant, inviting, soft, cool, and precise—a perfect introduction to Valpolicella’s charms.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Corvina, Corvinone, Rondinella, Molinara\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Various limestone-rich terraced sites around San Pietro in Cariano\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Several months in steel and cement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15–17°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75L (€21\/L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured at Vinonudo employ sustainable vineyard practices, using compost, organic fertilizers, and natural preparations while avoiding herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":40109487161404,"sku":"","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Saseti.jpg?v=1765388482"},{"product_id":"monte-dallora-valpolicella-ripasso-classico-superiore-sausto","title":"Valpolicella Ripasso Classico Superiore Saustò 2023","description":"\u003cdiv\u003eThe grapes for the Ripasso Saustò grow on the ridge of a hill above Castelrotto that stretches from south to east. The soils here are limestone-dominated and the grape varieties are typical of the area: Corvina sets the tone, complemented by Corvinone, Rondinella, Molinara and Oseleta. The harvest usually takes place in the last days of September, so not too late. The grapes are then fermented in the traditional way and the resulting wine, which tends to be light and high in acidity, is stored in cement or steel for four months. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhat happens afterwards is unusual and, as far as we know, is only done in the production of Ripasso in Valpolicella. This is because the wine is now fermented a second time on the sugar-rich marc of the Recioto - the traditional red sweet wine in Valpolicella. This results in a natural concentration of flavours and the body also becomes fuller and more substantial. Thanks to this technique, a bridge is built between the usually light and fruity Valpolicella and the often powerful and intense Amarone.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMonte dall'Ora's Ripasso Saustò then disappears into large wooden barrels for a few months before being bottled unfined and unfiltered for a good year to find its balance.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Saustó smells of ripe plums and cherries, herbs and sweet spices. It is intense, full-bodied and has a lot of power but also the right structure to concentrate it.\u003cbr\u003e \u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Corvina, Corvinone, Rondinella, Molinara\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Sausto. Limestone-rich south-east exposure\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts | ripasso. Fermented with Recioto marc\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: over 6 months in large wooden barrels and matured for a further 9 months. \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2035\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€41.12\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":40109495910460,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sausto.jpg?v=1765388280"},{"product_id":"monte-dallora-amarone-della-valpolicella-stropa","title":"Amarone della Valpolicella Stropa 2015","description":"\u003cp class=\"p1\" style=\"margin-bottom: 12px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: 'Helvetica Neue'; color: #000000;\"\u003e\u003cb\u003eTechnical Sheet\u003c\/b\u003e\u003c\/p\u003e\n\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eVarieties:\u003c\/b\u003e Corvina, Corvinone, Rondinella, Molinara\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eVineyard:\u003c\/b\u003e From various limestone-rich terraced sites\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eHarvest:\u003c\/b\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous fermentation of dried grapes\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 36 months in 25 hl wooden casks and at least three years in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eFiltration:\u003c\/b\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eSO₂:\u003c\/b\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e 15.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eClosure:\u003c\/b\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eOptimal drinking window:\u003c\/b\u003e Now – 2050\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003eBottle size \/ price per litre:\u003c\/b\u003e 0.75 l (€123,62\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Times;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003ePrinciple:\u003c\/b\u003e All winegrowers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":40109511311420,"sku":"","price":98.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Stropa.jpg?v=1765388049"},{"product_id":"villa-calicantus-chiarotto-rosato","title":"Chiar'otto 2023 (rosato)","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp\u003eBardolino, the small wine region around the town of the same name on Lake Garda, was once famous for its rosé wine - Chiaretto. It became a victim of mass tourism on its shores. Daniele Delaini from Villa calicantus has been bringing it back to its former glory for some years now, undeterred by the dismal reputation of the area. You can tell how serious he is about this by the fact that he uses grapes from the oldest plots on his estate for his pink interpretation. Planted in 1966 in a subsoil characterised by moraine deposits, the yield is low, but the grapes have substance and character. \u003c\/p\u003e\n\u003cp\u003eHarvested when perfectly ripe, the grapes are placed in a cement vat where they macerate for one night. They are then gently pressed, fermented spontaneously and matured for several months in used wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThe obvious consequence of this approach, focussed on the highest quality, is a full-bodied and juicy rosato with substance, body, length and potential for the coming years. It is also characterised by liveliness, freshness, temperament and a complex variety of aromas, which is something you always want in rosé, but hardly ever get. No concessions are made on residual sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Möranen soils, vines over 50 years old, south-facing exposure\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, in wooden barrels\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 5 months in used barriques\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2028\u003cbr\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€24.87\/l)\u003cbr\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":47667477315920,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CalicantusChiar_otto.jpg?v=1701101679"},{"product_id":"villa-calicantus-soracuna-bardolino-classico","title":"Soracuna La Rocca Bardolino Classico 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSoracuna – A Classic Bardolino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Soracuna is a quintessential Bardolino in the best sense. Its grapes mostly come from over 50-year-old pergolas, with roots deeply embedded in the moraine-rich soil. The grape varieties are the usual suspects of the region: Corvina, which provides fruit aromas and fine tannins, delivering finesse and a delicate texture; Rondinella, contributing color and delicate herbal notes; and Molinara, responsible for lightness, freshness, and a slightly salty touch.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Soracuna is aged for several months in cement vats. It undergoes spontaneous fermentation, is neither fined nor filtered, and contains a minimal amount of SO₂.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Corvina, Rondinella, Molinara\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Moraine soils, some vines over 50 years old, south-facing\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in cement\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in cement\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;25mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l (€22.37\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":47667507331408,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CalicantusSoracuna.jpg?v=1701103532"},{"product_id":"villa-calicantus-lassuperiora","title":"Lassuperiora 2020","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Lasupperiora serves as a bridge between the delicate structure and subtle fruit aromas of Soracuna—the entry-level wine from Villa Calicantus—and the substance and depth of Avresir, the estate's flagship red. Its vines, planted in 2010, thrive in the stony, calcareous soil of the highest vineyard at Villa Calicantus. Daniele Delaini holds this parcel in high regard, aiming to craft a wine that \"tells an old, almost forgotten story: a time before mass tourism at Lake Garda and the associated invasive, quantity-focused agricultural production that upended the highly elegant, playful, and refined style of traditional Bardolino.\"\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe principles behind this story are as straightforward as they are essential: healthy, individually nurtured, organically cultivated vines, low yields (4 to 5 tons per hectare instead of 11 or 12), and meticulous manual labor in the vineyard. The winemaking process in the cellar avoids unnecessary interventions. The result is a wine that is complex, balanced, smooth, lively, captivating, and expressive.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Morainic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used barrique\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":47667537936720,"sku":"","price":24.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CalicantusLassuperiora.jpg?v=1701104006"},{"product_id":"villa-calicantus-avresir","title":"Avresir 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBardolino: From Quantity to Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBardolino, located on the southeastern shore of Lake Garda, is often ranked lower in the hierarchy of Italian wine regions. This wasn’t always the case. There was a time when the wines from this area were on par with those from Valpolicella. However, towards the end of the last century, an influx of tourists from Germany and Austria arrived, seeking local flavor but at minimal cost. This led many winemakers to make the unfortunate shift from quality to quantity. The result has been an abundance of cheap wines with a corresponding lack of quality.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDaniele Delaini has been fighting this trend for 20 years, mostly on his own, but with remarkable success. His efforts are epitomized by Avresir, his flagship wine, which undoubtedly stands among the great red wines of Veneto. The grapes—Corvina, Rondinella, and Molinara—are grown on a small hill with barren, calcareous soils surrounding the estate. These vines produce minimal but high-quality yields, are organically cultivated, and are hand-harvested. After fermentation, the wine spends over two years in wooden barrels before being bottled unfiltered. The bottles then spend an additional year in the cellar of Villa Calicantus to achieve perfect maturity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is both spectacular and profound. Despite its moderate alcohol content, Avresir boasts remarkable depth. Its body is velvety and substantial, with enough tannins to provide a guiding structure. The aromas span from delicate floral and herbal notes to red berries and cloves. The finish is characterized by vitality, smoothness, and focused, lingering fruit notes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: Organic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Morainic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 2 years in used barrique\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€48.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":47667560939856,"sku":"","price":38.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CalicantusAvresir.jpg?v=1701104493"},{"product_id":"elisa-carpanese-bora-bianco","title":"Bora Bianco 2021","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eElisa Carpanese: A New Chapter in the Colli Euganei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eElisa Carpanese is married to Filippo Gamba, the owner of the Alla Costiera winery in the \u003cstrong\u003eColli Euganei\u003c\/strong\u003e. While Filippo grew up among the vines, Elisa’s journey into the world of wine only began after meeting him. Initially, she balanced a 40-hour job outside the wine industry, raising children, and handling the administrative side of the winery. Recently, as her children have grown older and she left her previous job, Elisa has embarked on her own winemaking project.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough it would have been easy to market her wines under the “Alla Costiera” name, she chose to take full responsibility for her creations, establishing her own identity in the wine world. This decision is well-justified: her \u003cstrong\u003eBora Bianco\u003c\/strong\u003e, a blend of Tai Bianco and Riesling, stands confidently among the best white wines of the region.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eBora Bianco\u003c\/strong\u003e is inviting and invigorating, showcasing aromas of \u003cstrong\u003ewhite flowers and fruit\u003c\/strong\u003e, subtle herbal notes, and delicate minerality. On the palate, it is \u003cstrong\u003etextured, juicy, taut, and linear\u003c\/strong\u003e, with a balanced and persistent finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Tai Bianco \u0026amp; Riesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Vineyards at the foot of the Colli Euganei\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now to 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€18.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers represented by Vinonudo practice eco-friendly viticulture, using compost, organic fertilizers, and natural preparations while refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Elisa Carpanese","offers":[{"title":"Default Title","offer_id":47680310083920,"sku":"","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AllaCostieraElisaBianco.jpg?v=1701411890"},{"product_id":"elisa-carpanese-bora-rosso","title":"Bora Rosso 2021","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eA Tradition of Cabernet in the Colli Euganei\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCabernet Sauvignon and Cabernet Franc have long been at home in the volcanic hills of the \u003cstrong\u003eColli Euganei\u003c\/strong\u003e, southwest of Padua. Their introduction to the region is attributed either to Italian laborers who worked in Bordeaux vineyards in the 19th century for meager wages or to the aristocratic owners of the Castello di Lispida, a distinguished local estate, who maintained close ties with Bordeaux winemaking families.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhichever story you believe, these varieties have become traditional staples of the region, and Elisa Carpanese crafts an exceptional blend from them. Spontaneously fermented and left to age for over a year in concrete tanks, the wine is bottled unfiltered. It offers \u003cstrong\u003ecool and precise fruit aromas\u003c\/strong\u003e on the nose, accompanied by a delicate, understated spiciness. On the palate, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a \u003cstrong\u003elively, perfectly balanced acidity\u003c\/strong\u003e create a wine with both elegance and depth. The body is \u003cstrong\u003elight-footed yet profound\u003c\/strong\u003e, with a finish that is \u003cstrong\u003erefined, dynamic, and inviting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Cabernet Franc \u0026amp; Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Vineyards at the foot of the Colli Euganei\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In concrete tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now to 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€18.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers represented by Vinonudo practice eco-friendly viticulture, using compost, organic fertilizers, and natural preparations while refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Elisa Carpanese","offers":[{"title":"Default Title","offer_id":47680319947088,"sku":"","price":14.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AllaCostieraElisarosso.jpg?v=1701412087"},{"product_id":"davide-spillare-gd-spumante","title":"GD – Spumante Extra Brut 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Garganega \u0026amp; Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in the bottle, metodo classico,  classic bottle fermentation with disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€39.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":49340043919696,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GD_4c07d8b5-97d2-4cc4-8780-4f3f9f6c6e06.jpg?v=1773321051"},{"product_id":"san-giorgio-alto","title":"San Giorgio Alto 2018","description":"\u003cp data-start=\"60\" data-end=\"506\" style=\"caret-color: #000000; color: #000000;\"\u003eWhen I first visited San Cariano at Monte dall’Ora in 2017 and asked Carlo Venturini about any news, he turned around, lifted his gaze westward, and pointed to a spot seemingly high up: \u003cem data-start=\"246\" data-end=\"277\"\u003e“I’ve bought a new vineyard,”\u003c\/em\u003e he said, \u003cem data-start=\"287\" data-end=\"326\"\u003e“one of the highest in Valpolicella.”\u003c\/em\u003e When asked why, he gave a twofold answer: \u003cem data-start=\"369\" data-end=\"504\"\u003e“I wanted a counterpoint to Camporenzo (his other equally excellent single-vineyard Valpolicella), and besides, it’s getting warmer.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"1291\" style=\"caret-color: #000000; color: #000000;\"\u003eThat was the first time I heard about San Giorgio Alto, a vineyard situated at about 500 meters, from which Carlo and his wife Alessandra Zantedeschi produce perhaps the finest classic Valpolicella in the region. Unlike almost all other winemakers, whose focus on quality often rests solely on Ripasso and Amarone, the two of them take the supposedly simplest version of Valpolicella seriously — and spare no effort in doing so. They farm San Giorgio Alto biodynamically, as they do all their vineyards, tend each individual vine with care, and work almost entirely by hand. In the cellar, they take their time. After fermentation in concrete, San Giorgio Alto matures for over a year in large wooden casks, then is bottled unfiltered, where it ages for at least another 36 months.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1304\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1302\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1712\" style=\"caret-color: #000000; color: #000000;\"\u003eSince San Giorgio Alto is a site dominated by limestone, perfectly ventilated, and marked by significant day–night temperature differences, the wine shows a taut, cool, structured character of great precision and elegance. Red fruit, spice, and fine herbs contribute to a wide-ranging aromatic spectrum that not only stands the test of time effortlessly but becomes ever more subtle and nuanced with age.\u003c\/p\u003e\n\u003cp data-start=\"53\" data-end=\"69\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"53\" data-end=\"67\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"71\" data-end=\"921\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"71\" data-end=\"89\"\u003eGrape Variety:\u003c\/strong\u003e 60% Corvina, 20% Corvinone, 20% Rondinella\u003cbr data-start=\"132\" data-end=\"135\"\u003e\u003cstrong data-start=\"135\" data-end=\"148\"\u003eVineyard:\u003c\/strong\u003e Located in the Valpolicella Classica; near Lake Garda, southwest exposure, calcareous soils with white marl and a layer of pebbles\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"294\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"302\" data-end=\"305\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"305\" data-end=\"322\"\u003eFermentation: \u003c\/strong\u003eSpontaneous fermentation in concrete tanks\u003cbr data-start=\"367\" data-end=\"370\"\u003e\u003cstrong data-start=\"370\" data-end=\"380\"\u003eAging:\u003c\/strong\u003e Over 12 months in large 25-hl casks (previously used for Amarone), plus at least 6 months of bottle aging\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"504\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"509\" data-end=\"512\"\u003e\u003cstrong data-start=\"512\" data-end=\"520\"\u003eSO₂:\u003c\/strong\u003e Yes\u003cbr data-start=\"524\" data-end=\"527\"\u003e\u003cstrong data-start=\"527\" data-end=\"539\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003cbr data-start=\"543\" data-end=\"546\"\u003e\u003cstrong data-start=\"546\" data-end=\"558\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"571\" data-end=\"574\"\u003e\u003cstrong data-start=\"574\" data-end=\"598\"\u003eServing Temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"607\" data-end=\"610\"\u003e\u003cstrong data-start=\"610\" data-end=\"638\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2040\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cstrong data-start=\"661\" data-end=\"693\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€46.12\/l)\u003cbr data-start=\"711\" data-end=\"714\"\u003e\u003cstrong data-start=\"714\" data-end=\"728\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":51875442491728,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SanGiorgioAlto.jpg?v=1754904529"},{"product_id":"blanko","title":"Blanko 2024","description":"\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Garganega, Malvasia Istriana, Moscato\u003cbr data-start=\"69\" data-end=\"72\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e At the foot of the Colli Euganei; alluvial and volcanic soils\u003cbr data-start=\"143\" data-end=\"146\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"162\" data-end=\"165\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tanks\u003cbr data-start=\"229\" data-end=\"232\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In concrete\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30 mg\/l\u003cbr data-start=\"284\" data-end=\"287\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12% vol.\u003cbr data-start=\"312\" data-end=\"315\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr data-start=\"333\" data-end=\"336\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12 °C\u003cbr data-start=\"365\" data-end=\"368\"\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: From now – 2028\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong\u003eBottle Size \/ Price per Liter\u003c\/strong\u003e: 0.75 l \/ €14.87 per liter\u003cbr data-start=\"467\" data-end=\"470\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":52823280222544,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Blanko.jpg?v=1773821490"}],"url":"https:\/\/vinonudo.at\/en\/collections\/region-veneto.oembed","provider":"vinonudo","version":"1.0","type":"link"}