{"title":"Rosé \u0026 Rosato","description":"Of the many tasks a wine merchant has to face, finding really good rosé is one of the most difficult. Far too often, rosé is little more than a waste product of red wine production or comes from sites and grapes that are not suitable for it. There are few winemakers who actually take it seriously. Our ideal rosé builds a bridge to the red wines, offers inviting but never superficial flavours and combines subtlety with substance and lightness with depth.","products":[{"product_id":"la-distesa-meticcio","title":"Meticcio 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVino Rosato: A Statement of Unity and Vision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn a world where concepts of purity, origin, and identity are frequently invoked, Corrado Dottori has crafted a wine that defies these trends. His \u003cem\u003eVino Rosato\u003c\/em\u003e is a response to societal pressures and political panic, a statement that transcends these divisive notions. Dottori explains, \"We wanted to mix and unite the skins of different grape varieties,\" a symbolic gesture that reflects his belief in connection and unity. The wine combines white and red grapes, harvested simultaneously in a democratic process, and fermented together, demonstrating that these grapes can create something cohesive and beautiful when united.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDottori views this wine as a personal reflection of his and his wife’s perspective on the world, as well as a vision of the world they wish to leave behind for their children.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, dynamic, and carefree, this wine is playful yet soft, with abundant fruit. Juicy, round, and never aggressive, it’s a wine that fits every occasion.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Montepulciano, Sangiovese, Verdicchio \u0026amp; Trebbiano\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: San Michele. The soil is poor, made up of clay, limestone, and intersecting gypsum veins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in used oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in stainless steel, 2 months in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 9-11°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window\u003c\/strong\u003e: From now until 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.90\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18341645025349,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Meticcio_c1cc5de3-bf36-42ee-9c40-73e10909412b.jpg?v=1763039480"},{"product_id":"pranzegg-vino-rosso-leggero","title":"Vino Rosso Leggero 2024","description":"\u003cdiv\u003eMartin Gojer and his former colleague Philine Dienger wrote a short article for Triple A, the Italian distributor of Pranzegg wines, on the creation of Vino Rosso Leggero (Light Red Wine). It is fundamentally about the fact that artisan wines not only reflect the material world of the winemaker, but also carry a deeper, more elusive, metaphysical aspect that reflects the emotional and intellectual state of the winemaker. Joseph Beuys' idea of social sculptures should ideally be translated into wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe anything but usual, but quite animating explanations ended with the confession that the two of them were in the middle of the harvest, had to deal with damp weather and the threat of peronospora and had sales appointments to fulfil in the few free minutes. They were tired, hardly got any sleep and therefore had no time to go into detail. Nevertheless, they still managed to get round the curve in the essay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey told us that they didn't have the nerve for sophisticated, elaborate wines at these times and would much rather drink something refreshing, something that would wash away the stress, relax them and open their minds to new things: a light and lively red wine. Something like the Vino Rosso Leggero.\u003cbr\u003e\n\u003cdiv\u003eA new language would also be needed for a wine that includes metaphysical and emotional aspects. Unfortunately, we can't (yet) offer that. But we can at least hope that Martin and Philine drank the Vino Rosso Leggero the following year when the weather was nicer. Perhaps by the sea. Or in the sea. With a nice spaghetti western. Or just some nice spaghetti. Or at breakfast before reading. Or while thinking about how to put the essence of a wine into the right words.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Vernatsch (70%), Lagrein (20%), Merlot (10%)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Different vineyards, all based on volcanic bedrock and sandy weathered soils.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Wild yeasts, short 12-hour maceration, followed by gentle pressing of the grapes. Spontaneous fermentation on the Caroline skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In fibreglass and used tonneaux\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e:\u0026lt; 30 mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: immediately\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€22.37l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18495756206149,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VinoRossoLeggero.jpg?v=1763039104"},{"product_id":"jorg-bretz-schillerberg-rose","title":"Schillerberg Rosé 2017","description":"\u003cp\u003eMany years ago, the Schillerberg rosé was the first Austrian rosé that gave me the feeling that this style of wine could also produce more than just banal summer wines in Central Europe. In the meantime, a few more rosés have been added, but Jörg Bretz's Schillerberg continues to reside firmly in the Olympus of the best. \u003c\/p\u003e\n\u003cp\u003eThere are a few reasons for this: Firstly, Jörg regards his rosé as an equal among all other wines, which means that it receives the same attention in the vineyard and in the cellar as the white and red wines. \u003c\/p\u003e\n\u003cp\u003eJörg has always used Blaufränkisch \u0026amp; Pinot Noir grapes, which he considers perfectly suited for his rosé; he picks them relatively late and vinifies them as a proper wine should be: after a short maceration period, he presses the grapes, ferments them spontaneously and without any fermentation aids and then transfers the wine to used wooden barrels for several years (which would gradually kill the wine if the primary material was not suitable). \u003c\/p\u003e\n\u003cp\u003eA rosé with a difference. Subtle from the nose to the palate. Fine berry notes lead the way, followed by a few herbs. Complex and multi-layered, substantial and deep. Acidity and tannins are present but unobtrusive companions, the texture is juicy and dense, the body elegant and full-bodied.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety: Blaufränkisch \u0026amp; Pinot Noir\u003c\/p\u003e\n\u003cp\u003eVineyard:\u003c\/p\u003e\n\u003cp\u003eHarvest: By hand\u003c\/p\u003e\n\u003cp\u003eFermentation: spontaneous | wild yeasts\u003c\/p\u003e\n\u003cp\u003eAgeing: several years in large wooden barrels, then several years in the bottle\u003c\/p\u003e\n\u003cp\u003eFiltration: no\u003c\/p\u003e\n\u003cp\u003eSO₂: \u0026lt; 50mg\/l\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 12.5%\u003c\/p\u003e\n\u003cp\u003eClosure: Natural cork\u003c\/p\u003e\n\u003cp\u003eDrinking temperature: 12°C\u003c\/p\u003e\n\u003cp\u003ePerfect drinking maturity: from now - 2028\u003c\/p\u003e\n\u003cp\u003eBottle format: 0.75 litres\u003c\/p\u003e\n\u003cp\u003eAll winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19245472088133,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Bretz_Schillerberg.PNG?v=1566894680"},{"product_id":"koppitsch-rosza","title":"Rosza 2025","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-turn-id-container=\"request-WEB:a0a558ae-3fd1-45c0-bb7c-c150e08e97db-13\" data-testid=\"conversation-turn-28\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55ef6aad-3cb8-4789-adbd-bea67c1f3d60\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-instant\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"68\"\u003eHungarian can actually be quite simple. \u003cem data-start=\"40\" data-end=\"47\"\u003eRosza\u003c\/em\u003e simply means “pink.”\u003c\/p\u003e\n\u003cp data-start=\"70\" data-end=\"358\"\u003eAnd \u003cem data-start=\"74\" data-end=\"84\"\u003eNeszider\u003c\/em\u003e is not particularly difficult either. It is the Hungarian name for Neusiedl am See, the hometown of Alexander and Maria Koppitsch. Until 1921, Neusiedl belonged to Hungary, and in honor of their Magyar roots, the two winemakers gave their Basic Wine Series Hungarian names.\u003c\/p\u003e\n\u003cp data-start=\"360\" data-end=\"559\"\u003eThe pink Rosza was conceived as a village wine, bringing together all of the Koppitschs’ Neusiedl vineyard sites and red grape varieties, each contributing a small or larger share to the final blend.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"737\"\u003eThe resulting multi-layered composition consists of Zweigelt, Blaufränkisch, Pinot Noir, St. Laurent, and Syrah from the vineyard sites Neuberg, Seefeld, Prädium, and Hutweide.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1141\"\u003eThe grapes are harvested by hand at roughly the same time, given a short period of skin contact, pressed, and then fermented together spontaneously with wild yeasts and without temperature control. The wine is aged on its full lees for six months. Before, during, and after fermentation, nothing is taken away and nothing is added to the must or wine, except for 15 mg\/l of SO₂ shortly before bottling.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"1143\" data-end=\"1152\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1455\"\u003eRed berry fruit, vibrant acidity, an engaging texture, low alcohol, and exceptional drinkability. A wine that glides effortlessly across the palate and is best purchased by the case rather than by the bottle—because a single bottle rarely lasts very long. Fun and approachable, yet with genuine depth.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1457\" data-end=\"1475\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1475\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1477\" data-end=\"2027\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVineyards:\u003c\/strong\u003e Prädium, Hutweide, Neuberg \u0026amp; Seefeld\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1551\"\u003eGrape Varieties:\u003c\/strong\u003e Various red grape varieties\u003cbr data-start=\"1579\" data-end=\"1582\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1602\"\u003eVine Protection:\u003c\/strong\u003e Only sulfur, copper, and plant- or animal-based preparations; not certified\u003cbr data-start=\"1678\" data-end=\"1681\"\u003e\u003cstrong data-start=\"1681\" data-end=\"1693\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1705\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1708\" data-end=\"1725\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1764\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks and used wooden barrels\u003cbr data-start=\"1813\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1816\" data-end=\"1831\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1834\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1845\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1855\" data-end=\"1858\"\u003e\u003cstrong data-start=\"1858\" data-end=\"1878\"\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr data-start=\"1887\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1902\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1942\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1950\" data-end=\"1953\"\u003e\u003cstrong data-start=\"1953\" data-end=\"1981\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"2001\" data-end=\"2004\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2020\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003cbr\u003e\u003cstrong data-start=\"527\" data-end=\"541\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pointer-events-none translate-y-(--scroll-root-safe-area-inset-bottom) R6Vx5W_threadScrollVars min-h-(--gutter-remaining-height,0px) group-data-stream-active\/scroll-root:h-[calc(var(--thread-response-height)-16*var(--spacing))]\"\u003e\u003c\/div\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19713532756037,"sku":"","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosza.jpg?v=1780382530"},{"product_id":"src-rosato","title":"Rosato 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOld Vines and Their Unique Character: Rori Parasiliti’s Rosé from Mount Etna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOld vines draw their nutriens from deep within even the most barren soils. Although they typically produce fewer grapes, the berries are richly concentrated. Carefully nurtured, these vines often exhibit more character and depth than their younger counterparts. As a result, many winemakers craft their finest wines from these old vines. A select few, however, choose to make Rosé from 50-year-old vines. Rori Parasiliti from SRC is one of them.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn Mount Etna, the concept of \"old\" holds a different significance than in other wine regions of the world. Rori's 50-year-old vineyards are actually the youngest he has. They are situated at an altitude of 600 meters in nearly black volcanic soil on the northern slopes of the great Sicilian volcano. Here, the classic red Etna varieties Nerello Mascalese and Nerello Cappuccio grow alongside the classic white varieties Carricante and Minella. Additionally, there are a few rows of Sangiovese and Grenache (red), Trebbiano, and Catarratto (white). Following Etna tradition, Rori harvests all these varieties simultaneously and processes them together. The must then spends 40 hours in contact with the skins before being pressed and spontaneously fermented. The wine is aged in cement tanks for almost a year.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, lively, and juicy. Notes of blood orange, cool red fruits, and herbs. It delivers a burst of energy from the first sip. Focused, yet dense and compact, it has more power and structure than other Rosés, with a fine tannin structure. The finish is long and mineral-rich.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Nerello Mascalese \u0026amp; Nerello Cappuccio (60%), Carricante, Minella, Trebbiano \u0026amp; Catarratto (30%), Sangiovese and Grenache (10%)\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Crasa \u0026amp; Calderara, volcanic soil, 50-year-old vines\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 40 hours skin contact in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In cement tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e 8 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29465400148037,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosato_e01a0108-a2ab-49de-807a-cccb37c2cda8.jpg?v=1765387213"},{"product_id":"georg-schmelzer-rose","title":"Rosé 2022","description":"\u003cp data-start=\"40\" data-end=\"381\" style=\"caret-color: #000000; color: #000000;\"\u003eIn his younger years, Georg Schmelzer was a staunch Cabernet Sauvignon fan. He belonged to the small group of winemakers who dared to place it on the varietal podium ahead of the almost sacredly revered Pinot Noir. Fully aware that Cabernet would struggle to ripen even under the warm Gols sun, he planted it on his own estate nonetheless.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"568\" style=\"caret-color: #000000; color: #000000;\"\u003eSchmelzer has also held—and still holds—other opinions that don’t always fit the mainstream. For example, he believes that vineyard blends are more complex than single-vineyard wines.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"823\" style=\"caret-color: #000000; color: #000000;\"\u003eThis view is also reflected in his rosé. It combines vines whose roots grow in sandy soils with others that thrive in gravelly terrain or clay. The grape varieties, for once, are just two: Cabernet Sauvignon stands alongside Zweigelt in equal measure.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"961\" style=\"caret-color: #000000; color: #000000;\"\u003eVineyard work, as always, is biodynamic, and the winemaking takes place without additives, crafted to the highest artisanal standards.\u003c\/p\u003e\n\u003chr data-start=\"963\" data-end=\"966\"\u003e\n\u003cp data-start=\"968\" data-end=\"1155\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"968\" data-end=\"986\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"986\" data-end=\"989\"\u003eWild forest berries, juicy cherries, and fresh grapefruit. Cool, refreshing, and inviting. Uncomplicated and light-hearted. A summery rosé, wholesome and uplifting.\u003c\/p\u003e\n\u003chr data-start=\"1157\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1183\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1162\" data-end=\"1181\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1186\" data-end=\"1238\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1206\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eZweigelt \u0026amp; Cabernet Sauvignon\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1254\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHeideboden\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1340\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1312\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1398\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1416\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1452\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11%\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1473\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1512\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003c\/li\u003e\n\u003cli data-start=\"1525\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1553\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1606\" data-end=\"1639\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€21.20\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp data-start=\"1661\" data-end=\"1857\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":32608612810812,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose.jpg?v=1754816666"},{"product_id":"barranco-oscuro-vino-costa","title":"Vino Costa 2021","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVino Costa: A Rosé Beyond Conventions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Vino Costa is a testament to Barranco Oscuro’s knack for creating fine yet unconventional masterpieces. In 2013, this wine served as an entry point into the world of Manuel Valenzuela, redefining Rosé not as a secondary player to red wine but as an expressive, standalone creation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine embodies many of the attributes that distinguish Manuel’s work: the courage to forge unique paths and disregard conventional—and often nonsensical—winemaking norms. Each vintage of Vino Costa tells a new story, crafted from a mix of red and white grape varieties that change annually.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDespite this variability, some elements remain consistent: Manuel’s steadfastly artisanal approach in the cellar. Here, observation and thoughtful reflection guide the process, with minimal intervention. Wines are moved, matured, or bottled only when necessary, always without the addition of sulfur.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVino Costa is warm, herbal, inviting, and uniquely open. It exudes elegance and a sense of calm, flowing harmoniously and evenly across the palate. Its balance and serenity make it a standout among Rosés.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Red and white grapes (varieties vary yearly)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Schist soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used barriques and stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":39269974114364,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VinoCosta.jpg?v=1777615405"},{"product_id":"podere-sottoilnoce-cattabrega","title":"Cattabrega 2023","description":"\u003cp data-start=\"0\" data-end=\"307\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\"\u003eUva Tosca\u003c\/strong\u003e owes its name to the fact that it is found—starting from Emilia—on the way toward Tuscany, usually at altitudes where other grape varieties no longer thrive. For many years, its main cultivation area was around Zocca, at about 600–800 meters above sea level, and in the upper Secchia Valley.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"594\" style=\"caret-color: #000000; color: #000000;\"\u003eToday, since there are hardly any winegrowers left in that region, \u003cstrong data-start=\"376\" data-end=\"389\"\u003eUva Tosca\u003c\/strong\u003e has almost disappeared—which is a real shame, as it has always produced light-bodied, extremely vibrant, and yet complex wines: precisely the kind of wines that are once again in vogue everywhere today.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"915\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"596\" data-end=\"612\"\u003eMax Brondolo\u003c\/strong\u003e couldn’t care less about trends—but he does care deeply about endangered grape varieties. That’s why he owns an entire vineyard of Uva Tosca and produces \u003cstrong data-start=\"767\" data-end=\"781\"\u003eCattabrega\u003c\/strong\u003e, one of the finest \u003cem data-start=\"801\" data-end=\"817\"\u003erosé frizzante\u003c\/em\u003e wines to be found anywhere in Italy (Uva Tosca also plays a notable role in his \u003cstrong data-start=\"898\" data-end=\"911\"\u003eSaldalama\u003c\/strong\u003e).\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1218\" style=\"caret-color: #000000; color: #000000;\"\u003eVinification follows tried-and-true methods: after one day of maceration, Max gently presses the grapes and ferments the juice in cement tanks with wild yeasts, without temperature control. Secondary fermentation begins about six months later and takes place in the bottle. There is no disgorgement.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1375\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1234\"\u003eCattabrega\u003c\/strong\u003e is bone-dry, with aromas of red berries, citrus fruits, and pomegranate, and a palate that is precise, lively, mineral, and crystal-clear.\u003c\/p\u003e\n\u003chr data-start=\"1377\" data-end=\"1380\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1400\" style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1923\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1414\"\u003eVariety:\u003c\/strong\u003e Uva Tosca\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1440\"\u003eVineyard:\u003c\/strong\u003e Located at 300 m above sea level; clay and white marl soils\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 1 day of skin contact, first fermentation in cement, second fermentation in bottle, not disgorged\u003cbr data-start=\"1668\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1686\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e In bottle\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1714\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1730\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1755\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1781\"\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1818\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1826\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1857\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr data-start=\"1868\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1903\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€26.12\/l)\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2122\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by \u003cstrong data-start=\"1950\" data-end=\"1962\"\u003eVinonudo\u003c\/strong\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and they completely avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40561297850428,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Cattabrega.jpg?v=1733817003"},{"product_id":"caprera-le-vasche-cerasuolo","title":"Le Vasche Cerasuolo 2023 (rosato)","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"70\" data-end=\"84\" class=\"\"\u003e\u003cstrong data-start=\"70\" data-end=\"84\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"567\" class=\"\"\u003e\u003cstrong data-start=\"86\" data-end=\"104\"\u003eGrape Variety:\u003c\/strong\u003e Montepulciano d'Abruzzo\u003cbr data-start=\"128\" data-end=\"131\"\u003e\u003cstrong data-start=\"131\" data-end=\"144\"\u003eVineyard:\u003c\/strong\u003e Located in rocky terrain between the Gran Sasso and Majella mountain ranges\u003cbr data-start=\"220\" data-end=\"223\"\u003e\u003cstrong data-start=\"223\" data-end=\"235\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"263\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"289\" data-end=\"292\"\u003e\u003cstrong data-start=\"292\" data-end=\"302\"\u003eAging:\u003c\/strong\u003e In stainless steel tank\u003cbr data-start=\"326\" data-end=\"329\"\u003e\u003cstrong data-start=\"329\" data-end=\"344\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"349\" data-end=\"352\"\u003e\u003cstrong data-start=\"352\" data-end=\"360\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003cbr data-start=\"369\" data-end=\"372\"\u003e\u003cstrong data-start=\"372\" data-end=\"392\"\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003cbr data-start=\"401\" data-end=\"404\"\u003e\u003cstrong data-start=\"404\" data-end=\"416\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"429\" data-end=\"432\"\u003e\u003cstrong data-start=\"432\" data-end=\"456\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"465\" data-end=\"468\"\u003e\u003cstrong data-start=\"468\" data-end=\"496\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2028\u003cbr data-start=\"512\" data-end=\"515\"\u003e\u003cstrong data-start=\"515\" data-end=\"547\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€25.20\/l)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"762\" class=\"\"\u003eAll winemakers listed on Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Caprera","offers":[{"title":"Default Title","offer_id":40579675553852,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/LeVasche.jpg?v=1743684883"},{"product_id":"villa-calicantus-chiarotto-rosato","title":"Chiar'otto 2023 (rosato)","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp\u003eBardolino, the small wine region around the town of the same name on Lake Garda, was once famous for its rosé wine - Chiaretto. It became a victim of mass tourism on its shores. Daniele Delaini from Villa calicantus has been bringing it back to its former glory for some years now, undeterred by the dismal reputation of the area. You can tell how serious he is about this by the fact that he uses grapes from the oldest plots on his estate for his pink interpretation. Planted in 1966 in a subsoil characterised by moraine deposits, the yield is low, but the grapes have substance and character. \u003c\/p\u003e\n\u003cp\u003eHarvested when perfectly ripe, the grapes are placed in a cement vat where they macerate for one night. They are then gently pressed, fermented spontaneously and matured for several months in used wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThe obvious consequence of this approach, focussed on the highest quality, is a full-bodied and juicy rosato with substance, body, length and potential for the coming years. It is also characterised by liveliness, freshness, temperament and a complex variety of aromas, which is something you always want in rosé, but hardly ever get. No concessions are made on residual sugar\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Corvina, Rondinella, Molinara\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Möranen soils, vines over 50 years old, south-facing exposure\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, in wooden barrels\u003cbr\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 5 months in used barriques\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2028\u003cbr\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€24.87\/l)\u003cbr\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/p\u003e","brand":"Villa Calicantus","offers":[{"title":"Default Title","offer_id":47667477315920,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/CalicantusChiar_otto.jpg?v=1701101679"},{"product_id":"bergianti-no-autoclave-frizzante-rosato","title":"No Autoclave 2021 – Frizzante rosso","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp\u003eAutoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost-effectively. Their quasi-universal introduction in the 1950s led to a multiplication of production, but also to a standardisation and often infantilisation of a previously often highly individual taste profile. \u003c\/p\u003e\n\u003cp\u003eOn the other hand, there are the so-called Rifermentati. In the vast Lambrusco ocean, they are the islands to be headed for. With the Rifermentati, the base wine is not fermented in a pressurised tank, but in the bottle. In addition, instead of pure yeast and sugar, a natural sweet must reserve is added, which brings the wine to life in the bottle and encourages the formation of CO2. \u003c\/p\u003e\n\u003cp\u003eThis is what tradition dictates, as does Gianluca Bergianti. The president of the small, exclusively Rifermentati winegrowers' association Emilia Sur Li uses the two Lambrusco varieties Salamino and Sorbara for his pink Frizzante No Autoclave and combines them with the white Pignoletto. When not disgorged, the result is lively, with subtle citrus and subtle red fruit flavours and a vertically expressive finish.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003edata sheet\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e: Lambrusco Sorbara, Lambrusco Salamino, Pignoletto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCrop protection\u003c\/strong\u003e: Only sulfur, copper and preparations on a vegetable or animal basis\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeast, Rosato-Rifermentato \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: In concrete cards, then in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt;30mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: Kronenkork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 8-10 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 27.37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47670593651024,"sku":"","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BergianiNoAutoclave.jpg?v=1701192980"},{"product_id":"ferracane-camaleonte","title":"Camalonte 2022 (Rosato)","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eThe Chameleon: A Unique Approach to Rosé\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAs its name suggests, \u003cstrong\u003eCamaleonte\u003c\/strong\u003e is an unusual rosé. Unlike the typical process of briefly macerating red grape varieties before pressing and vinifying, this wine is crafted by blending fully finished wines to create a harmonious whole.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFabio Ferracane incorporates all the wines in his portfolio—reds and whites alike—including Catarratto, Grillo, Nero d’Avola, and Merlot. The composition varies from year to year, sometimes resulting in a more full-bodied wine and other times in a lighter, more playful version. The goal, however, remains the same: to bottle a versatile wine that pairs well with a wide range of occasions and dishes and can be enjoyed equally in winter and summer. Ferracane recommends serving it at 12–14°C.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Nero d'Avola, Merlot, Catarratto, Grillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at approximately 160 meters, predominantly limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked, late harvest\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Six months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":47680431849808,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/FerracaneCamaleonte.jpg?v=1701414082"},{"product_id":"pranzegg-demian","title":"Demian 2022 (rosato)","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLagrein Rosato: A Rosé with Depth and Freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFew Italian grape varieties are as well-suited as Lagrein for producing rosé wines that balance freshness with depth. This is due to the thick, dark, extract-rich skins, which impart color, aroma, and tannins even with brief contact with the juice.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer's Lagrein vines are rooted in volcanic soils at the steep foothills of Ritten. Some of these vines are quite old, cultivated in pergolas, biodynamically farmed, and south-facing. Thanks to the unique, short-stemmed biotype, yields are low. Martin harvests in two stages: the first when the grapes are not fully ripe, and the second at full ripeness, blending vitality and freshness with substance and robust fruit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter a brief maceration, the grapes are pressed and spontaneously fermented without temperature control. The wine is aged in concrete and wooden barrels, with no filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a wine with dark berry, fine spice, and herbal notes. The palate reveals additional citrus nuances. The body is deep and powerful yet precise and inviting, with a compact and juicy texture. It combines the grape’s substantial character with the alpine qualities of its terroir—truly exceptional.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Lagrein\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sand and clay on volcanic substrate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€27.37\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxime:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":47680460652880,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Demian.jpg?v=1771851365"},{"product_id":"parvenu-welschriesling-zweigelt-gruner-veltliner","title":"Welschriesling – Zweigelt – Grüner Veltliner","description":"\u003cp data-start=\"49\" data-end=\"374\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"49\" data-end=\"167\"\u003eGrüner Veltliner, Zweigelt and Welschriesling: the three guiding stars of the Weinviertel united in a single wine.\u003c\/strong\u003e\u003cbr data-start=\"167\" data-end=\"170\"\u003eIt’s not something one would normally do, of course, and there’s no official approval number or quality seal for it either — but the red-white-red of the official Austrian capsule would clash with the stylish label anyway.\u003c\/p\u003e\n\u003cp data-start=\"376\" data-end=\"749\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"376\" data-end=\"417\"\u003eWhat matters is that it tastes great,\u003c\/strong\u003e which shouldn’t really come as a surprise. On the one hand, Reinhard Pacejka makes sure that nature has the first and last word in his vineyards; and on the other, he works in the cellar with what he himself calls “hand and mind,” which is anything but a given — and naturally benefits this quintessentially Weinviertel rosé cuvée.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eHappily, it has substance and depth, yet also shines with vitality, verve, and an inviting, uplifting aromatic profile.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\u003cbr\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Welschriesling, Zweigelt, Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Southern Weinviertel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts | no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo manage their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":49464791564624,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ParvenueGemischterSatzWeiss.jpg?v=1730977998"},{"product_id":"parvenu-welschriesling-blauburger","title":"Welschriesling-Blauburger 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"70f5c4d4-63fe-49e5-a967-886d2bf8107d\" dir=\"auto\" class=\"min-h-8 text-message flex w-full 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data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"181\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g\/l, then bottled to complete fermentation in the bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"347\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in November\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"402\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"416\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"426\" data-end=\"429\"\u003e\u003cstrong data-start=\"429\" data-end=\"449\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"513\"\u003eServing Temperature:\u003c\/strong\u003e 10 °C\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"550\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"589\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"815\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"600\" data-end=\"614\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":53095472595280,"sku":null,"price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PetNat.jpg?v=1780385378"},{"product_id":"zweigelt-rose","title":"Zweigelt Rosé 2024","description":"\u003cp data-start=\"16\" data-end=\"463\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape Variety:\u003c\/strong\u003e Zweigelt\u003cbr data-start=\"43\" data-end=\"46\"\u003e\u003cstrong data-start=\"46\" data-end=\"59\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cstrong data-start=\"90\" data-end=\"102\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"134\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | without temperature control\u003cbr data-start=\"190\" data-end=\"193\"\u003e\u003cstrong data-start=\"193\" data-end=\"203\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"246\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"249\" data-end=\"252\"\u003e\u003cstrong data-start=\"252\" data-end=\"260\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"270\" data-end=\"273\"\u003e\u003cstrong data-start=\"273\" data-end=\"293\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"302\" data-end=\"305\"\u003e\u003cstrong data-start=\"305\" data-end=\"317\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"322\" data-end=\"325\"\u003e\u003cstrong data-start=\"325\" data-end=\"349\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"358\" data-end=\"361\"\u003e\u003cstrong data-start=\"361\" data-end=\"389\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"443\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"680\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"465\" data-end=\"479\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53095732347216,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rose_9d8b7f8e-a3f1-4d52-a47e-4e1e4c5aaf0b.jpg?v=1780386703"},{"product_id":"1-1-2025","title":"1+1 2025","description":"\u003ch5\u003e\u003cstrong\u003eDatasheet:\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cbr\u003e\n\u003cp data-start=\"0\" data-end=\"493\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003e\u003cbr\u003eGrape varieties:\u003c\/strong\u003e Grüner Veltliner, Welschriesling, Zweigelt\u003cbr data-start=\"63\" data-end=\"66\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"66\" data-end=\"79\"\u003eVineyard:\u003c\/strong\u003e In the southern Weinviertel region\u003cbr data-start=\"114\" data-end=\"117\"\u003e\u003cstrong data-start=\"117\" data-end=\"129\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"141\" data-end=\"144\"\u003e\u003cstrong data-start=\"144\" data-end=\"161\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation | wild yeasts | no temperature control\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"238\"\u003eAging:\u003c\/strong\u003e Stainless steel tank\u003cbr data-start=\"259\" data-end=\"262\"\u003e\u003cstrong data-start=\"262\" data-end=\"277\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"291\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"324\"\u003eAlcohol content:\u003c\/strong\u003e 10.5% vol.\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong data-start=\"338\" data-end=\"350\"\u003eClosure:\u003c\/strong\u003e Cork\u003cbr data-start=\"355\" data-end=\"358\"\u003e\u003cstrong data-start=\"358\" data-end=\"382\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"421\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"475\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€25.20\/l)\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"690\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Parvenü","offers":[{"title":"Default Title","offer_id":53096106590544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/1_1.jpg?v=1780397412"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/rosato1_15.jpg?v=1594303028","url":"https:\/\/vinonudo.at\/en\/collections\/rose-wine.oembed","provider":"vinonudo","version":"1.0","type":"link"}