{"title":"Sardinia","description":"\u003cp data-start=\"0\" data-end=\"550\"\u003e\u003cstrong data-start=\"0\" data-end=\"60\"\u003eSardinia, the Sardinians say, is a continent of its own.\u003c\/strong\u003e\u003cbr data-start=\"60\" data-end=\"63\"\u003eFor those looking over at the 24,000-square-kilometre island from the mainland, that may sound wildly exaggerated. But once you arrive there, the idea begins to make a certain sense. This perception was probably even more pronounced a few decades ago (and certainly centuries ago), when—far from the mainland and television—people in large parts of the island spoke Sardinian among themselves, and otherwise communicated in dialects that often carried more French than Italian overtones.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"1030\"\u003eSardinia’s geographical position in the middle of the Mediterranean and the island’s topography meant that many regions were only rarely exposed to outside influences. Yet once a certain habitus or tradition established itself, it endured, was cultivated further, and eventually became part of Sardinian identity. Culinarily, this is reflected in a completely distinct food culture which, although it occasionally overlaps with Italian cuisine, has mostly followed its own path.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"2216\"\u003eWine has been made in Sardinia for around 3,000 years—longer than anywhere else in what is now Italy. The Phoenicians were most likely the first responsible for this; they not only founded Cagliari but also planted a few vines in the island’s soils. If these vines were indeed\u003cstrong\u003e \u003c\/strong\u003eNuragus and Malvasia—as not only ardent Sardinians but also serious ampelographers claim—then these two varieties, still cultivated today, would be among the oldest in the world. \u003cstrong data-start=\"1496\" data-end=\"1552\"\u003eEtruscans, Carthaginians, Romans, Byzantines, Arabs,\u003c\/strong\u003e and \u003cstrong data-start=\"1557\" data-end=\"1570\"\u003eSpaniards\u003c\/strong\u003e continued the tradition of viticulture and helped create the island’s broad and now entirely distinctive diversity of grape varieties. The Spaniards, for example, introduced \u003cstrong data-start=\"1745\" data-end=\"1755\"\u003eMonica\u003c\/strong\u003e, locally also called \u003cem data-start=\"1777\" data-end=\"1793\"\u003eMora di Spagna\u003c\/em\u003e, today the island’s third most important variety in terms of quantity. Above all, however, they brought \u003cstrong data-start=\"1898\" data-end=\"1910\"\u003eCannonau\u003c\/strong\u003e, internationally better known as \u003cstrong data-start=\"1944\" data-end=\"1956\"\u003eGrenache\u003c\/strong\u003e or \u003cstrong data-start=\"1960\" data-end=\"1972\"\u003eGarnacha\u003c\/strong\u003e. Cannonau likely arrived in Sardinia after the conquest of Alghero in 1354 by Peter IV of Aragon. Over the centuries it gradually began its triumphal march across the island; today, 7,700 hectares of vineyards bear witness to this success.\u003c\/p\u003e\n\u003chr data-start=\"2218\" data-end=\"2221\"\u003e\n\u003ch3 data-section-id=\"1unjrp2\" data-start=\"2223\" data-end=\"2249\"\u003eGallura and Vermentino\u003c\/h3\u003e\n\u003cp data-start=\"2251\" data-end=\"2611\"\u003eViticulture takes place across the entire island. Nearly 70 percent of it focuses on red grape varieties; only in \u003cstrong data-start=\"2365\" data-end=\"2376\"\u003eGallura\u003c\/strong\u003e, located north of \u003cstrong data-start=\"2395\" data-end=\"2404\"\u003eOlbia\u003c\/strong\u003e, does a white variety reign: \u003ca href=\"https:\/\/vinonudo.at\/en\/collections\/vermentino\"\u003e\u003cstrong data-start=\"2434\" data-end=\"2448\"\u003eVermentino\u003c\/strong\u003e.\u003c\/a\u003e It, too, did not originally come from the island but migrated to Sardinia either from Spain or from the Ligurian–Tuscan coast—the exact origin remains uncertain.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"3159\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWhat is certain, however, is that the variety feels exceptionally at home in soils shaped by weathered granite. The climate also seems ideal: in summer it is swelteringly hot and bone-dry during the day, although the extreme conditions are occasionally broken by strong northeasterly winds. Moreover, the presence of the sea is always felt to some degree. All of these factors leave their mark on the wines, which sensorially tend to place Mediterranean herbs at the center. Their structure is usually supple and rounded, with a substantial body.\u003c\/p\u003e","products":[{"product_id":"azienda-agricola-raica-vermentino-di-gallura","title":"Sarraiola Vermentino di Gallura 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRaìca Vermentino: A Tribute to Sardinia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCinzia Pelazza and Eugenio Bocchino’s true home is Barolo, where they craft some of Piedmont's finest Nebbiolos. However, their hearts have long been drawn to the wild, dry landscapes of Gallura in northeastern Sardinia, marked by massive rocks and deep blue coves. To indulge their passion for the island without guilt, they fulfilled a long-cherished dream a few years ago by acquiring the small Azienda Agricola Raìca near Alzachena, complete with a few hectares of vineyards. Alongside the local Pascale di Cagliari, an intriguing red grape variety, the main star is Vermentino, Sardinia’s most important white grape and one of the most exciting and widespread varieties in the Mediterranean region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVermentino thrives particularly well on the islands and coastal areas, less so on the inland mainland. It is one of the few varieties that can handle the often scorching summer heat of Italy (Sardinia, Liguria, Tuscany) and France (Corsica, Provence), while also benefiting from the salty sea breezes, which can be quite strong in these regions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCinzia and Eugenio's Vermentino is rooted in a northeast-facing slope in the Colli del Limbara at 550 meters above sea level. The vines are between 5 and 45 years old, growing on schist and sand. The vineyard is managed organically, with the use of treatments (copper and sulfur) kept to a minimum due to the generally dry conditions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e10% of the grapes remain in contact with their skins for 14 days, while the other 90% are immediately pressed and spontaneously fermented. The wine spends two months in used barriques before transferring to stainless steel tanks for an additional six months, and is bottled at the end of June or early July.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eMediterranean herbs, salt, and ripe fruit define the aroma profile. The texture is soft and creamy, with restrained acidity providing structure alongside a touch of tannin. The finish is warm and substantial, echoing the salty and thyme notes from the nose.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Vermentino\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Schist \u0026amp; sand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 months in used barriques, 6 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€33.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":18945995833413,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/IMG_9971.jpg?v=1602689239"},{"product_id":"raica-sarraiola-rosso","title":"Sarraiola Rosso 2019","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d15345e5-1cb5-4bb3-8061-53ad1d699ba0\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eSarraiolo Rosso: A Rediscovery of Pascale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eForgive those who have never heard of the Pascale grape – we too had only heard of it in passing until recently. Then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyard in Sardinia's Gallura to their Barolo estate, crafting not only an outstanding Vermentino but also a red wine from Pascale.\u003c\/p\u003e\n\u003cp\u003eAccording to Eugenio, Pascale \"thrives particularly well on granite and limestone, which are fortunately abundant in Gallura. Even in the warm conditions of northern Sardinia, it produces surprisingly fresh and elegant wines with a pleasantly moderate alcohol content.\" The hand-harvested grapes are spontaneously fermented in neutral small wooden barrels, where the wine is also aged.\u003c\/p\u003e\n\u003cp\u003eSarraiolo Rosso offers aromas of blossoms and ripe fruit, with a soft, mellow, and balanced character. It flows gently rather than rushing, with delicate herbal notes, well-integrated tannins, and a supporting acidity that never overpowers. Light-footed yet substantial, it remains velvety and elegant well beyond the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pascale di Cagliari\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Granite, schist \u0026amp; sand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in used barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€46.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"items-center justify-start rounded-xl p-1 flex\"\u003e\n\u003cdiv 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Title","offer_id":39509248475196,"sku":"","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/SerraiolaRosso.jpg?v=1632988368"},{"product_id":"raica-aranzu","title":"Aranzu 2024","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"26\" data-end=\"432\"\u003eThe vineyards of Eugenio Bocchino and Cinzia Pelazza, also known as Raica, are located in the spectacular Gallura region in northern Sardinia. Unlike the rest of the island, red grape varieties do not dominate here; instead, it is the white Vermentino that reigns supreme. And it has done so for a very long time, as evidenced, among other things, by the old vines used for Aranzu (Sardinian for “orange”).\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"645\"\u003eAranzu does not bear its name without reason. An approximately two-week skin fermentation extracts the corresponding color pigments into the wine, which is then matured in stainless steel and bottled unfiltered.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"1171\"\u003eFor those with little experience of skin-fermented wines, this one in particular comes highly recommended. Aranzu is impeccably clean and extremely precise. On the nose it conveys a sense of the island, recalling citrus fruits, thyme, and bay leaf, which on the palate are complemented by a fine salinity. The structure is linear and never expansive, and the alcohol level is surprisingly low by Sardinian standards. It is perfectly capable of standing on its own, but also cuts an excellent figure when paired with seafood.\u003c\/p\u003e\n\u003chr data-start=\"1173\" data-end=\"1176\"\u003e\n\u003ch3 data-start=\"1178\" data-end=\"1196\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1198\" data-end=\"1618\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1216\"\u003eGrape variety:\u003c\/strong\u003e Vermentino\u003cbr data-start=\"1227\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1230\" data-end=\"1243\"\u003eVineyard:\u003c\/strong\u003e Slate \u0026amp; sand\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1271\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1299\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, multi-day maceration\u003cbr data-start=\"1347\" data-end=\"1350\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1360\"\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr data-start=\"1385\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1403\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1406\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1417\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"1427\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1430\" data-end=\"1442\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003cbr data-start=\"1451\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1466\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1479\" data-end=\"1482\"\u003e\u003cstrong data-start=\"1482\" data-end=\"1506\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1515\" data-end=\"1518\"\u003e\u003cstrong data-start=\"1518\" data-end=\"1546\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"1566\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1569\" data-end=\"1600\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€29.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"1620\" data-end=\"1810\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":40443165671484,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Aranzu.jpg?v=1773334954"},{"product_id":"babbullicas-frizzante","title":"Babbullicas – Frizzante","description":"\u003cp data-start=\"0\" data-end=\"414\" style=\"caret-color: #000000; color: #000000;\"\u003eWith the frizzante \u003cem data-start=\"5\" data-end=\"18\"\u003eBabbullicas\u003c\/em\u003e (from the Sardinian word for “bubbles”), Eugenio Bocchino and Cinzia Pelazza open a new chapter in their oenological biography. Until now, they have been best known for their brilliant Piedmontese Nebbiolos and their equally excellent still interpretations of often rare grape varieties from Sardinia’s Gallura region. Now, for the first time, the two venture into the world of sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"828\" style=\"caret-color: #000000; color: #000000;\"\u003eThat their attempt would succeed was to be expected, given their talent and meticulousness. But that it would result in a wine of such lightness and energy was by no means a given — after all, it originates from the rather warm Sardinian vineyards of Eugenio and Cinzia. Yet since Vermentino generally thrives in warmth, its grapes deliver precisely the liveliness and freshness that shine through in the wine.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1109\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for the \u003cem data-start=\"845\" data-end=\"858\"\u003eBabbullicas\u003c\/em\u003e come from roughly 50-year-old vines rooted in granite soils. Hand-harvested, they undergo spontaneous fermentation and a brief maturation in stainless steel tanks. The secondary fermentation takes place in the bottle, and the wine is not disgorged.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1318\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eOn the palate, the \u003cem data-start=\"1126\" data-end=\"1139\"\u003eBabbullicas\u003c\/em\u003e is vibrant and agile, with plenty of drive and a vitality that lingers well beyond the finish. Aromatically, it recalls ripe apples, brown sugar, bread, and mature citrus fruits.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"571\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"66\" data-end=\"84\"\u003eGrape Variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVermentino\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"111\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eApproximately 50-year-old vines rooted in granite\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"176\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"184\" data-end=\"187\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"187\" data-end=\"204\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"230\" data-end=\"233\"\u003e– Primary fermentation in stainless steel\u003cbr data-start=\"274\" data-end=\"277\"\u003e– Secondary fermentation in bottle\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"324\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"352\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;30 mg\/l\u003cbr data-start=\"377\" data-end=\"380\"\u003e\u003cstrong data-start=\"380\" data-end=\"400\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5% vol.\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cstrong data-start=\"414\" data-end=\"426\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"439\" data-end=\"442\"\u003e\u003cstrong data-start=\"442\" data-end=\"466\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e10–12 °C\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"506\"\u003eOptimal Drinking Window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2029\u003cbr data-start=\"517\" data-end=\"520\"\u003e\u003cstrong data-start=\"520\" data-end=\"551\"\u003eVolume and Price per Liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€24.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"789\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"573\" data-end=\"588\"\u003ePhilosophy:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, completely avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":51641225970000,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Babbulicas_fca2802d-4ac7-4030-a87d-1427438ab598.jpg?v=1773334986"},{"product_id":"zizzica-2023","title":"Zizzica 2023","description":"\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Pascale, Muristellu, Bovale\u003cbr data-start=\"59\" data-end=\"62\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Granite, slate \u0026amp; sand\u003cbr data-start=\"93\" data-end=\"96\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"112\" data-end=\"115\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003cbr data-start=\"154\" data-end=\"157\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks\u003cbr data-start=\"188\" data-end=\"191\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr data-start=\"205\" data-end=\"208\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30 mg\/l\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13% vol.\u003cbr data-start=\"250\" data-end=\"253\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr data-start=\"274\" data-end=\"277\"\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18 °C\u003cbr data-start=\"306\" data-end=\"309\"\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: From now – 2030\u003cbr data-start=\"349\" data-end=\"352\"\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l \/ (€46.12 per liter)\u003cbr data-start=\"407\" data-end=\"410\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Raìca","offers":[{"title":"Default Title","offer_id":52812126191952,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Zizz....jpg?v=1773501352"}],"url":"https:\/\/vinonudo.at\/en\/collections\/sardinia.oembed","provider":"vinonudo","version":"1.0","type":"link"}