{"title":"Wines from South Tyrol","description":"\u003cp\u003eSouth Tyrol is a border region, influenced by the north as well as from the south, is linguistically and culturally flexible - something similar can also be said about viticulture. Old traditions meet innovative influences. One is increasingly relating to biological and biodynamic management, at least occasionally opens up the ideas of the natural wine movement and is a pioneer in growing mushroom -resistant varieties. Wine grows in South Tyrol from the Mediterranean Warm Lowerland on the border to Trentino up to the alpine cooling Vintschgau and the Eisack Valley. Due to the many topographical differences, the small wine country is divided into a variety of different, always exciting wine terrors. Working out this authentically is the claim of the best winegrowers in the region.\u003c\/p\u003e","products":[{"product_id":"pranzegg-vino-rosso-leggero","title":"Vino Rosso Leggero 2024","description":"\u003cdiv\u003eMartin Gojer and his former colleague Philine Dienger wrote a short article for Triple A, the Italian distributor of Pranzegg wines, on the creation of Vino Rosso Leggero (Light Red Wine). It is fundamentally about the fact that artisan wines not only reflect the material world of the winemaker, but also carry a deeper, more elusive, metaphysical aspect that reflects the emotional and intellectual state of the winemaker. Joseph Beuys' idea of social sculptures should ideally be translated into wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe anything but usual, but quite animating explanations ended with the confession that the two of them were in the middle of the harvest, had to deal with damp weather and the threat of peronospora and had sales appointments to fulfil in the few free minutes. They were tired, hardly got any sleep and therefore had no time to go into detail. Nevertheless, they still managed to get round the curve in the essay.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThey told us that they didn't have the nerve for sophisticated, elaborate wines at these times and would much rather drink something refreshing, something that would wash away the stress, relax them and open their minds to new things: a light and lively red wine. Something like the Vino Rosso Leggero.\u003cbr\u003e\n\u003cdiv\u003eA new language would also be needed for a wine that includes metaphysical and emotional aspects. Unfortunately, we can't (yet) offer that. But we can at least hope that Martin and Philine drank the Vino Rosso Leggero the following year when the weather was nicer. Perhaps by the sea. Or in the sea. With a nice spaghetti western. Or just some nice spaghetti. Or at breakfast before reading. Or while thinking about how to put the essence of a wine into the right words.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Vernatsch (70%), Lagrein (20%), Merlot (10%)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Different vineyards, all based on volcanic bedrock and sandy weathered soils.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Wild yeasts, short 12-hour maceration, followed by gentle pressing of the grapes. Spontaneous fermentation on the Caroline skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In fibreglass and used tonneaux\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e:\u0026lt; 30 mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: immediately\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€22.37l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18495756206149,"sku":"","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VinoRossoLeggero.jpg?v=1763039104"},{"product_id":"pranzegg-tonsur","title":"Tonsur 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5e013fb1-25e7-40cc-9751-485e5a58225a\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Tonsur originates from the other side of the Eisack Valley, in a vineyard on the Ritten, the home mountain of Bozen. The site is known as Oberplatten. However, since Martin Gojer's wines are labeled as IGT or simply Vino Bianco, he cannot print the vineyard's name on the label. Instead, he uses the name as inspiration, transforming Oberplatten into TONSUR.\u003c\/p\u003e\n\u003cp\u003eOberplatten is a leased vineyard that not every winemaker would have chosen. Two-thirds Müller-Thurgau may not be particularly alluring, even when complemented by a third of Chardonnay, Pinot Bianco, and Sylvaner. Yet, Martin Gojer isn't your typical South Tyrolean winemaker – the variety names matter less to him than the terrain, the environment, the climate, and the history of the vines. The vineyard originally belonged to Thomas Kohl, renowned throughout Italy for his organic apple juices, ensuring the vines were meticulously cared for even before Martin leased them.\u003c\/p\u003e\n\u003cp\u003eThe volcanic soils and the climatic interplay between alpine and maritime influences are reflected in the grapes and, eventually, in the wine itself.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, nearly half of the grape mass undergoes a short, five-hour maceration before fermenting in a large tonneaux, while the rest continues fermentation with skin contact. During its one-year maturation in large wooden barrels, the wine rests on the lees. Martin Gojer refrains from fining and filtering and uses minimal sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eYellow – both visually and aromatically. Notes of chamomile and stone fruit. Compact, firmly structured, yet smooth. A cool undertone. Powerful, juicy, and textured. Just beginning its journey of evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Müller Thurgau (55%), Chardonnay, Pinot Bianco \u0026amp; Sylvaner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Method\u003c\/strong\u003e: Biodynamic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Oberplatten, south-facing, porphyry soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in 25 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with about 50% skin contact, the remaining 50% pressed after a 5-hour maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 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justify-center\"\u003e\u003csvg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-md-heavy\"\u003e\u003cpath fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M11.8727 21.4961C11.6725 21.8466 11.2811 22.0423 10.8805 21.9922L10.4267 21.9355C7.95958 21.6271 6.36855 19.1665 7.09975 16.7901L7.65054 15H6.93226C4.29476 15 2.37923 12.4921 3.0732 9.94753L4.43684 4.94753C4.91145 3.20728 6.49209 2 8.29589 2H18.0045C19.6614 2 21.0045 3.34315 21.0045 5V12C21.0045 13.6569 19.6614 15 18.0045 15H16.0045C15.745 15 15.5054 15.1391 15.3766 15.3644L11.8727 21.4961ZM14.0045 4H8.29589C7.39399 4 6.60367 4.60364 6.36637 5.47376L5.00273 10.4738C4.65574 11.746 5.61351 13 6.93226 13H9.00451C9.32185 13 9.62036 13.1506 9.8089 13.4059C9.99743 13.6612 10.0536 13.9908 9.96028 14.2941L9.01131 17.3782C8.6661 18.5002 9.35608 19.6596 10.4726 19.9153L13.6401 14.3721C13.9523 13.8258 14.4376 13.4141 15.0045 13.1902V5C15.0045 4.44772 14.5568 4 14.0045 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hover:bg-token-main-surface-secondary\"\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496098238533,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Tonsur_2e8cc1bc-d6c0-435d-adcf-1631dd01713d.jpg?v=1763039072"},{"product_id":"pranzegg-laurenc","title":"Laurenc 2018","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLaurenc: The Bold Expression of Lagrein\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Laurenc is the counterpart to the Caroline, the brother to the sister. In terms of grape varieties, Laurenc is simply Lagrein. However, nothing about Lagrein is ever quite simple, especially in the vineyard, where it often struggles with fertility issues, leading to irregular yields. This is one reason why Lagrein, despite its potential, has rarely ventured beyond the borders of South Tyrol and Trentino. It's also why Lagrein has been closely guarded and seldom shared. So much so, that in 1526, the rebellious peasant leader Michael Gaismair allegedly demanded Lagrein for all, alongside a general reduction of noble privileges. This speaks volumes about how highly Lagrein was regarded even five centuries ago.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLagrein, in many ways, stands in stark contrast to Vernatsch. It is intense, expansive, and powerful, boasting strength and deep fruit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTo temper this potency, meticulous care in the vineyard, a keen sense of the right harvest time, and a reasonable approach in the cellar are essential—eschewing the temptation to enhance its inherent power through aging in small wooden barrels.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer's Lagrein is no shrinking violet. However, with Laurenc, he aims to reveal its structured and elegant facets.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eDark, juicy, and profound. Compact and firm. Its natural opulence is tempered by a fine acidity profile and a touch of tannin. Powerful and dense, yet also straightforward and focused. Dark aromas set the tone. Long and persistent on the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Sand and clay on volcanic soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4-week maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 25 months in conical wooden barrels and used barriques\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€33.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496385351749,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Laurenc.jpg?v=1763039014"},{"product_id":"pranzegg-miau","title":"MIAU MIAU 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMiau! - The Playful Pét-Nat with a Rich History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo goose wine, no oligarch's wine—this is a kitten's wine. But don't be fooled by its playful name; \"Miau!\" comes with a story. Martin Gojer's \"Miau!\" is a Rosato frizzante, fermented using the metodo ancestrale. This traditional method of sparkling wine production, now popularly known as Pét-Nat (short for pétillant naturel), has recently come back into vogue.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this wine, Martin Gojer uses grapes from old Lagrein and Vernatsch vines, grown on a steep slope in Untermagdalena\/Bozen. These vineyards are passionately and carefully managed organically by close friends of Martin and the Vinonudo team. The grapes are macerated and fermented in steel tanks until they reach a natural residual sugar content of 15 g. The wine is then bottled, where it completes its fermentation and develops its carbonation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eInvigorating, inviting, lively, fresh, with stony and red berry notes. It delivers a jolt of energy, bringing joy and meant to be fun. Easy-going, light-hearted, and a dependable companion for hearty snacks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein, with a touch of Vernatsch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Various vineyards, all based on volcanic parent rock and sandy weathered soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Martin Gojer macerates the grapes briefly and ferments them in steel tanks to a natural residual sugar content of 15 g. The wine is then bottled to complete fermentation and develop carbonation. Note: The wine is not disgorged. Be cautious when opening; it may overflow when young.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Ready to drink now\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496915374149,"sku":"","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Miao_3d8b8283-e951-46fc-b4f8-b2becbd979b2.jpg?v=1763038915"},{"product_id":"pranzegg-caroline","title":"Caroline 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMartin Gojer's \"Caroline\" – A White Cuvée with Depth and Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThough not quintessentially representative of South Tyrol's indigenous grape varieties, Martin Gojer's white cuvée of Viognier, Incrocio Manzoni, Chardonnay, and Sauvignon Blanc stands as a shining example of terroir-driven Italian winemaking. It’s a testament to how a winemaker’s intentions and sensitivity to the natural environment can transcend varietal expression.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer has an intimate knowledge of his terrain. Located in the Bolzano Basin, the area is warmer than commonly perceived, justifying the choice to plant Viognier. His vineyards, however, are north-facing, ensuring a refreshing vibrancy even in the hottest years. The biodynamic cultivation of his soils, rich in porphyry, basalt, and granite, is evident in the vitality of his vineyards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNamed after his daughter, \"Caroline\" is fermented 40% in wooden vats and 60% in large wooden barrels. After 10 months in wood, the wine matures for another 12 months in concrete. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRich, elegant, yet powerful, \"Caroline\" ranks among Italy's great white wines. It offers a complex bouquet of fruit and floral notes, with a structured, vibrant, and full-bodied profile, culminating in a focused and long-lasting finish. This wine promises remarkable longevity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Chardonnay (35%), Sauvignon Blanc (35%), Viognier (15%), Incrocio Manzoni (15%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Porphyry, basalt, granite, with topsoil of sand and clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 40% in wooden vats, 60% in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in large wooden barrels, followed by 12 months in concrete\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":19297712308293,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Caroline.jpg?v=1763038876"},{"product_id":"pranzegg-gt","title":"GT 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Gewürztraminer\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Porphyry, Basalt, Granite, Topsoil Sand, Clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 12 days with skins and stems in chestnut barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2\/3 in chestnut barrels, the rest in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2035\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":19547963588677,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GT.jpg?v=1763038785"},{"product_id":"pranzegg-c-ll","title":"C-----LL 2019","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f3780e84-2f24-4bee-95e6-a7b9cd83c4d9\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eC——–L: The Hidden Vineyard Name\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dash between C and L on the wine label isn’t a whimsical artistic choice by a bored winemaker. Instead, it serves to conceal the name of the vineyard, CAMPILL, the home vineyard of the Pranzegg estate, which has been in Martin Gojer’s family for generations. Due to recent regulations regarding South Tyrolean vineyards, Martin can no longer print this name on his label unless the wine contains Cabernet Sauvignon, a variety planted by a dominant player in the South Tyrolean wine world. This decision, backed by regulatory authorities, suggests that the vineyard's identity hinges on this Bordeaux variety—a stance Martin Gojer subtly critiques with the dash.\u003c\/p\u003e\n\u003cp\u003eIn contrast, Martin cultivates 50-year-old vines of Vernatsch (Schiava), from which he produces what many consider one of the best red wines of the region. The vineyard, primarily composed of porphyry and sandy weathered soils, is north-facing, which positively influences the ripening process. The Vernatsch here represents a family of varieties, including Schiava Gentile (Rotvernatsch) and Schiava Grigia (Grauvernatsch), each contributing unique characteristics.\u003c\/p\u003e\n\u003cp\u003eMartin harvests and ferments these varieties together. After a six-week maceration, the wine is aged in used oval and conical wooden barrels for 10 months, followed by additional aging in cement vats and wooden barrels to achieve its final balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eC——–L is a remarkable expression of Vernatsch, light, agile, and subtle yet deep, dense, and complex. Red berries and floral notes dominate the aroma. A fine acidity enhances the soft, warm structure, guiding the wine directly to the palate. Those noticing parallels with Pinot Noir aren’t mistaken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Rotvernatsch (Schiava Gentile) and Schiava Grigio (Grauvernatsch)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Campill, northwest-facing at approximately 400 meters\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 6-week maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in oval and conical wooden barrels, followed by 12 months in oak or cement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€32.37\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxime:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 empty:hidden -ml-2\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv class=\"items-center justify-start rounded-xl p-1 flex\"\u003e\n\u003cdiv class=\"flex items-center\"\u003e\u003cspan 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Title","offer_id":29422596980805,"sku":"","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Campill.jpg?v=1763038746"},{"product_id":"thomas-niedermayr","title":"Bronner 2017","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLetting nature have the first and last word.\u003c\/strong\u003e This has been the guiding principle at Hof Gandberg, the winery of Thomas Niedermayr, for more than three decades. In 1991, the estate switched to organic farming, and shortly after, the focus on Piwis (fungus-resistant grape varieties) began, never to stop. Few other wineries have been as consistent in their commitment to these resistant varieties, and none has showcased their often excellent qualities as impressively as Niedermayr.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is best demonstrated by his \u003cstrong\u003eBronner\u003c\/strong\u003e. Grown in a deeply biodiverse environment, it thrives in two distinct vineyards: one located on a calcareous vineyard on Eppaner Berg, and the other on a gneiss-based steep slope at the foot of the Texel Group. Both terrains shape the wine, which Thomas translates with precision into the bottle. To capture the specific characteristics of his terroir and grape material, Thomas vinifies with minimal intervention, maintaining the highest artisanal standards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas:\u003c\/strong\u003e Alpine herbs, hay, and ripe pome fruits. Smooth, soft texture. Cool, core influenced by the cold climate of the Eislöcher. Substantial. Dense and tightly woven. Salty and mineral. Flows calmly and lengthily over the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Eppan Berg, near the Eislöcher, clay-rich, calcareous, deep soil with white dolomite rock. PLUS Algund, steep slope at the foot of the Texel Group, grey-glittering gneiss-schist, barren, sandy, shallow soil.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Bronner\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months in stainless steel on the full lees. 4 months on fine lees in neutral wood, then another 4 months in stainless steel.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2026\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.20\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543746752572,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Bronner.jpg?v=1733811884"},{"product_id":"thomas-niedermayr-solaris","title":"Solaris 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThat a cross between \u003cstrong\u003eMerzling\u003c\/strong\u003e and \u003cstrong\u003eGM 6493\u003c\/strong\u003e (whose parents are Muskat-Ottonel and Zarya Severa) can actually produce a great wine is still somewhat of a mystery. Piwis – fungus-resistant grape varieties – are not yet highly regarded in collective perception. However, thanks to Thomas Niedermayr, this is about to change. In his vineyards, \u003cstrong\u003eSolaris\u003c\/strong\u003e \u0026amp; Co. are not only grown to avoid the use of pesticides. Beyond responsible farming and a deep understanding of his surroundings, he is also deeply committed to exploring the sensory qualities of these Piwis. To achieve this, he spends every free minute in his vineyards, tending to each vine individually and vinifying with minimal intervention at the highest artisanal level.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis \u003cstrong\u003eSolaris\u003c\/strong\u003e vines are rooted in the Eppaner Berg, Putschwan, and Kalterer Höhe, in calcareous, often very barren but deep soils. The grapes are whole-cluster pressed and fermented spontaneously. The wine is aged for four months in used oak barrels and an additional eight months in stainless steel tanks, bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas:\u003c\/strong\u003e Tighter and more direct than his other two wines. It has a fragrant, floral, cool-fruit aromatic profile. Combines energy with depth and tension with substance. Flows dynamically, vertically, and persistently over the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Solaris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Eppan Berg, Putschwan, and Kalterer Höhe. Between 500 and 700 meters above sea level. Clay-rich, calcareous, sometimes very barren, skeletal, and deep soil with a high proportion of white dolomite rock.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Whole-cluster pressing | Wild yeasts | In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months in neutral oak barrels, 8 months in stainless steel tanks; always on the lees.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2026\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l \/\/ €31.87\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543763169340,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Solaris.jpg?v=1733812392"},{"product_id":"thomas-niedermayr-souvignier-gris","title":"Souvignier Gris 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThomas Niedermayr is breaking new ground. She had already hit his father when he switched the vineyards of his winery to biological management 30 years ago and a little later with the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFirst Piwis - mushroom -resistant vines - best. Thomas is now doing what we think is forward -looking: he ignores the mass market and instead gets to the bottom of the qualities of its inter -specific crossings. He tries to understand their specifics in the vineyard as precisely as possible and to translate them into expressive, harmonious and complex wines in the basement with sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003eHis souvignier Gris grows on a lime -rich, with a dolomite soil in a vineyard that pulls up from 270 to 400 meters, in a cool climate influenced by the Eppaner ice holder, which is not far from the winery. The grapes were carefully rated, pressed and\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSpontaneously fermented. The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026 flavors\u003c\/strong\u003e: Fabric, substantial, impressive. Flowers, ripe fruit aromas, delicate floral. Combines a close -meshed texture with cool freshness. Look crystal clear and radiant. Has substance and is not afraid to show them. Endes warm, intense and juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eGrape variety\u003c\/b\u003e: 100%Souvignier Gris\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eVineyard\u003c\/b\u003e: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEppan, between 270 and 400 m above sea level. Loamy, calcareic, profound soil with a high proportion of white dolomite rock.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ereading\u003c\/b\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFermentation\u003c\/b\u003e: Full grape pressing | wild yeast\u003cspan data-mce-fragment=\"1\" class=\"Apple-tab-span\"\u003e \u003c\/span\u003e| in steel tanks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eexpansion\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003e8 months on the yeast in the neutral oak barrel at 500 l, 3 months in steel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFiltration\u003c\/b\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSO\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e₂\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e:\u003c\/b\u003e \u003c50mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAlcohol content\u003c\/b\u003e: 14% vol\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eClosure\u003c\/b\u003e: Screwdriver\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBottle format:\u003c\/b\u003e 0.75 l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543765430332,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SouvignierGris.jpg?v=1733812481"},{"product_id":"thomas-niedermayr-abendrot","title":"Abendrot 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Souvignier Gris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 520 meters; loamy-calcareous terrain; deep soil with a high content of white dolomite rock.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Skin fermentation | wild yeasts | in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Nearly two years; partly in stainless steel, partly in oak barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12-14°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l €49.87\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":39637327904828,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Abendrot.jpg?v=1733811710"},{"product_id":"pranzegg-demian","title":"Demian 2022 (rosato)","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLagrein Rosato: A Rosé with Depth and Freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFew Italian grape varieties are as well-suited as Lagrein for producing rosé wines that balance freshness with depth. This is due to the thick, dark, extract-rich skins, which impart color, aroma, and tannins even with brief contact with the juice.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer's Lagrein vines are rooted in volcanic soils at the steep foothills of Ritten. Some of these vines are quite old, cultivated in pergolas, biodynamically farmed, and south-facing. Thanks to the unique, short-stemmed biotype, yields are low. Martin harvests in two stages: the first when the grapes are not fully ripe, and the second at full ripeness, blending vitality and freshness with substance and robust fruit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter a brief maceration, the grapes are pressed and spontaneously fermented without temperature control. The wine is aged in concrete and wooden barrels, with no filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a wine with dark berry, fine spice, and herbal notes. The palate reveals additional citrus nuances. The body is deep and powerful yet precise and inviting, with a compact and juicy texture. It combines the grape’s substantial character with the alpine qualities of its terroir—truly exceptional.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Lagrein\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sand and clay on volcanic substrate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€27.37\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxime:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":47680460652880,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Demian.jpg?v=1771851365"},{"product_id":"daniel-sigmund-silvaner","title":"Silvaner 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn 1873, the great grape variety researcher Hermann Goethe described Sylvaner as follows:\u003cbr\u003e\"In all northern, higher-altitude vineyards, in less favorable locations, and in poorer soil conditions, Green Sylvaner is an extremely valuable grape, which will not be surpassed by any other in terms of high yield, longevity of the vine, and the quality of its product under these conditions.\"\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTranslated into a more contemporary tone, this means: Sylvaner still produces a decent wine even if your vineyards are at 600 meters, on barren soils, and in unfavorable locations. Daniel Sigmund's Silvaner vines meet two of these three criteria: They grow on quartz phyllite soils at an altitude of 620 to 770 meters. The only difference is their southeast orientation, which captures more sunlight than Goethe deemed necessary for Silvaner —though that certainly is one of the reasons why the final wine is not just decent but outstanding.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSilvaner does not originate from its today hotspots Franconia and South Tyrol, or Transylvania (although it has been spotted there), but supposedly from eastern Austria. However, only a few winemakers still cultivate it there, which is a real shame, as the grape can produce fantastic wines in the right hands. Germany has recognized this for some time, and South Tyrol, fortunately, has as well. With his version, Daniel Sigmund sets the bar high for other producers in the Eisack Valley. His grapes come from organically farmed vineyards, are harvested relatively late, undergo spontaneous fermentation, and then mature for nearly 11 months in barrels and 5 months in bottles.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a compact, complex, and dynamic wine. Its aromas range from fresh herbs to juicy yellow fruit, while its texture is dense, and its structure is both focused and harmonious. Those with patience can also cellar the wine for several years.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Silvaner\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Up to 60-year-old vines on a south-facing slope at an altitude of up to 770 meters in the Eisack Valley\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts | No temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 11 months in large wooden barrels, 5 months in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12 °C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2035\u003cbr\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75 l (€28.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniel Sigmund","offers":[{"title":"Default Title","offer_id":49338235191632,"sku":"","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Silvaner23.jpg?v=1751637999"},{"product_id":"daniel-sigmund-riesling","title":"Riesling 2023","description":"\u003cp data-start=\"0\" data-end=\"282\" style=\"caret-color: #000000; color: #000000;\"\u003eIn Daniel Sigmund’s world, there are a few constants. Once his grapes have fermented, for instance, he ages them for 11 months in wooden barrels and then for another five in the bottle — regardless of whether it’s Pinot Noir, Blauer Portugieser, or, as in this case, his Riesling.\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"512\" style=\"caret-color: #000000; color: #000000;\"\u003eThis approach is partly pragmatic — after all, he needs the barrels for the next vintages. But it’s also just about the amount of time his wines require to find their balance and develop their subtle yet always precise aromas.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"993\" style=\"caret-color: #000000; color: #000000;\"\u003eThe maturation of his wines, however, is merely the final piece of a process that, from start to finish, is guided by a clear philosophy — another constant. In the vineyard, despite the often cool and damp conditions of the Eisack Valley, he works strictly organically. Cultivation is entirely manual, and the vines are treated almost like good friends. The Riesling vines grow on a steep slope between 650 and 770 meters above sea level, rooted in quartz phyllite and granite.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1256\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eThey quite literally breathe mountain air — and you can taste it in the wine. Other defining traits include aromas reminiscent of ripe apples, wet stone, herbs, and blossoms; a taut yet never sharp body; a silky texture; and a vertical, highly vibrant finish.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"19\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\"\u003e\u003cbr\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"21\" data-end=\"772\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"21\" data-end=\"39\"\u003eGrape Variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eRiesling\u003cbr data-start=\"48\" data-end=\"51\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"51\" data-end=\"64\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSlopes interspersed with quartz phyllite and granite at 650–770 meters above sea level, in the Tschötsch and Holzer sites\u003cbr data-start=\"186\" data-end=\"189\"\u003e\u003cstrong data-start=\"189\" data-end=\"201\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"209\" data-end=\"212\"\u003e\u003cstrong data-start=\"212\" data-end=\"229\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts | no temperature control\u003cbr data-start=\"280\" data-end=\"283\"\u003e\u003cstrong data-start=\"283\" data-end=\"293\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn wooden barrels\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"329\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"345\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt; 25 mg\/l\u003cbr data-start=\"355\" data-end=\"358\"\u003e\u003cstrong data-start=\"358\" data-end=\"378\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11,5% vol\u003cbr data-start=\"386\" data-end=\"389\"\u003e\u003cstrong data-start=\"389\" data-end=\"401\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"414\" data-end=\"417\"\u003e\u003cstrong data-start=\"417\" data-end=\"441\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e10–12°C\u003cbr data-start=\"450\" data-end=\"453\"\u003e\u003cstrong data-start=\"453\" data-end=\"481\"\u003eOptimal Drinking Window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2035\u003cbr data-start=\"501\" data-end=\"504\"\u003e\u003cstrong data-start=\"504\" data-end=\"535\"\u003eVolume and Price per Liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l \/ (€33.50 per liter)\u003cbr data-start=\"563\" data-end=\"566\"\u003e\u003cstrong data-start=\"566\" data-end=\"581\"\u003ePhilosophy:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniel Sigmund","offers":[{"title":"Default Title","offer_id":49338254491984,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Riesling.jpg?v=1765387895"},{"product_id":"daniel-sigmund-pinot-noir","title":"Pinot Noir 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlongside Schiava, Pinot Noir is South Tyrol’s most fascinating grape variety. At its best, both manage to capture Italy’s northernmost wine-growing region with subtle, cool textures and aromas. However, Pinot Noir also possesses an inherent depth and tension that Schiava only rarely achieves—exceptions being Martin Goyer’s \u003cem\u003eCampill\u003c\/em\u003e and Heinrich Mayr’s \u003cem\u003eElda\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSurprisingly, Pinot Noir has found its stronghold in the South Tyrolean lowlands, where the region gradually merges into Trentino. The Eisack Valley, which by its natural conditions would seem like a logical place for its cultivation, produces, to my knowledge, only one noteworthy Pinot Noir. That wine comes from Daniel Sigmund, who cultivates a vineyard at 630 meters on quartz phyllite soils. The vineyard is farmed strictly organically—a challenging endeavor, especially for this notoriously delicate grape variety. But the result is vibrant and characterful fruit.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Pinot Noir undergoes spontaneous fermentation and is aged for several years, including 11 months in used barriques and an additional 5 months in stainless steel.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA true child of its terroir—cool, vibrant, and fresh. Juicy fruit aromas take center stage, while mineral notes emerge in the background. Acidity and tannins shape and structure the powerful body, adding tension and depth. Concentrated and layered, this wine is only at the beginning of its evolution.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Quartz phyllite soils in the Tschötsch site at 630 meters altitude\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts | No temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 11 months in large wooden barrels, 5 months in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18 °C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2035\u003cbr\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75 l (€38.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniel Sigmund","offers":[{"title":"Default Title","offer_id":49338262225232,"sku":"","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PinotNoir_b9cebbea-50eb-4061-ac07-d70d54cfd2ab.jpg?v=1765387685"},{"product_id":"daniel-sigmund-portugieser","title":"Portugieser 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eWhat to Do When You Own a Vineyard with Vines Aged Between 70 and 110 Years That Are in Excellent Condition?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAny winemaker not focused on mass production would likely say that such a vineyard should absolutely be preserved. However, they might then ask which grape variety is involved. If the answer were Blauer Portugieser, many would probably pause and reconsider their initial statement.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNot so Daniel Sigmund. He is the actual owner of the very vineyard hypothetically mentioned here. Situated at an altitude of 820 meters, his vines extend their roots deep into phyllite, a fine-crystalline, foliated slate rock with a high quartz content. The planting density is an astonishing 9,500 vines per hectare.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe reason for the vineyard’s existence is that the now unpopular Blauer Portugieser once enjoyed an excellent reputation well into the early 20th century and was widely cultivated from Burgenland to Württemberg and South Tyrol. Demonstrating why this was the case is both Daniel Sigmund’s mission and his commitment. He meticulously tends to his vines by hand, accepts minimal yields, ferments the perfect grape material spontaneously and without temperature control, and then matures the wine for 11 months in used barriques, followed by another five months in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is fine-fruited, subtle, elegant, and light-footed. Due to the vineyard’s altitude, the wine also possesses remarkable freshness. Its texture is delicate, the structure soft and inviting. The finish is deep and long-lasting. All in all, this is a truly unique drinking experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Blauer Portugieser\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e 70–110-year-old vines on a south-facing slope in the Eisack Valley at up to 820 meters, with a vine density of 9,500 vines\/ha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 11 months in used barriques and 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 10,5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size and price per liter:\u003c\/strong\u003e 0.75 l (€44.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, or artificial fertilizers.\u003c\/p\u003e","brand":"Daniel Sigmund","offers":[{"title":"Default Title","offer_id":49338267435344,"sku":"","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Portugieser.jpg?v=1765387605"},{"product_id":"rosso-per-tutti","title":"Rosso per tutti 2024","description":"\u003cp data-start=\"0\" data-end=\"233\" style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer makes a wine for everyone – \u003cem data-start=\"41\" data-end=\"61\"\u003eun rosso per tutti\u003c\/em\u003e – from the grapes of his various Vernatsch and Lagrein vineyards. In a few words, it is a red estate cuvée, a fingerprint of what Martin’s terroir has to offer in general.\u003c\/p\u003e\n\u003cp data-start=\"235\" data-end=\"488\" style=\"caret-color: #000000; color: #000000;\"\u003eThe intention is appealing: it’s meant to be a wine that represents the region in a very typical way, while also reflecting Martin’s principles. It shouldn’t have too many rough edges, just a few gentle contours – not overly complex, yet still profound.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"739\" style=\"caret-color: #000000; color: #000000;\"\u003eThe vines are, as always, cultivated biodynamically, the grapes harvested at perfect ripeness, spontaneously fermented, and then aged in concrete – the ideal vessel for wines that are juicy, inviting, and carried by precise fruit and delicate spice.\u003c\/p\u003e\n\u003cp data-start=\"741\" data-end=\"760\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"741\" data-end=\"760\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1351\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"762\" data-end=\"782\"\u003eGrape varieties:\u003c\/strong\u003e Vernatsch, Lagrein\u003cbr data-start=\"801\" data-end=\"804\"\u003e\u003cstrong data-start=\"804\" data-end=\"818\"\u003eVineyards:\u003c\/strong\u003e From various parcels\u003cbr data-start=\"839\" data-end=\"842\"\u003e\u003cstrong data-start=\"842\" data-end=\"859\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"885\" data-end=\"888\"\u003e\u003cstrong data-start=\"888\" data-end=\"898\"\u003eAging:\u003c\/strong\u003e In concrete\u003cbr data-start=\"910\" data-end=\"913\"\u003e\u003cstrong data-start=\"913\" data-end=\"928\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"931\" data-end=\"934\"\u003e\u003cstrong data-start=\"934\" data-end=\"942\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"967\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"980\" data-end=\"983\"\u003e\u003cstrong data-start=\"983\" data-end=\"995\"\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003cbr data-start=\"1001\" data-end=\"1004\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1028\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003cbr data-start=\"1037\" data-end=\"1040\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1068\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"1088\" data-end=\"1091\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1123\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€27.37\/l)\u003cbr data-start=\"1141\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1158\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":52336421634384,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rossopertutti.jpg?v=1763030175"}],"url":"https:\/\/vinonudo.at\/en\/collections\/south-tyrol.oembed","provider":"vinonudo","version":"1.0","type":"link"}