{"title":"Frizzante \u0026 Spumante","description":"\u003cp data-start=\"0\" data-end=\"197\" class=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eIn Italy, things are bubbling up everywhere. Bottle-fermented Lambrusco from Emilia, crafted with the utmost artisanal care, is rightfully experiencing a boom and is especially close to our hearts.\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"527\" class=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAt the same time, countless other winemakers across the country are embracing the tradition of \u003cem data-start=\"294\" data-end=\"308\"\u003eRifermentato\u003c\/em\u003e – a \u003cem data-start=\"313\" data-end=\"324\"\u003eFrizzante\u003c\/em\u003e wine that undergoes a second fermentation in the bottle, usually without disgorgement (removal of the yeast sediment) – and are playing a key role in establishing this rediscovered sparkling wine style.\u003c\/p\u003e","products":[{"product_id":"davide-spillare-l1","title":"L1 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe name \"L1\" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a \u003cem\u003eRifermentato\u003c\/em\u003e, a wine that undergoes a secondary fermentation in the bottle after an initial fermentation in a steel tank. After this process, the wine is neither disgorged nor dosed.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn practical terms, this means that the yeast present in the wine is not removed (disgorgement), nor is it topped up with a sugar solution or sweet wine reserve (dosage).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis approach has several sensory and aesthetic consequences:\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003eThe wine remains cloudy, as the yeast stays in the bottle until the end.\u003c\/li\u003e\n\u003cli\u003eAt the same time, important aromatic compounds are preserved in the \u003cem\u003eFrizzante\u003c\/em\u003e, which would otherwise be lost along with the yeast during disgorgement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide’s L1 has aromas of herbs and ripe apples, complemented by the soft texture characteristic of Garganega. If you're seeking sophisticated alternatives to Prosecco or simply want to try something new, you’ll find plenty to love in Davide’s sparkling creation.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: 95% Garganega, 5% Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in bottle, without disgorgement or dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 7–9°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422655909957,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/L1.jpg?v=1773321348"},{"product_id":"ca-de-noci-sottobosco","title":"Sottobosco 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the fuel of the Futurists.\"\u003c\/strong\u003e (Filippo Tommaso Marinetti)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the red Champagne.\"\u003c\/strong\u003e (Arrigo Levi)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\"Lambrusco is the nectar of the gods.\"\u003c\/strong\u003e (Francesco Guccini)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhile not everyone may agree with these statements, and they could perhaps be better expressed in the subjunctive mood, when crafted by the right people with the utmost care, Lambrusco is a fantastic beverage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTake Ca' de Noci, for example, a producer of exceptional Lambrusco. Alberto and Giovanni Masini use four indigenous grape varieties—Grasparossa, Malbo Gentile, Montericco, and Sgavetta—for their interpretation. The grapes are harvested early, spontaneously fermented, and aged in cement and stainless steel tanks before undergoing a secondary fermentation in the bottle.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDark violet foam that slowly shifts toward a purplish hue. Aromas of blueberries, menthol, Mediterranean herbs, and underbrush. A sparkling, subtle, and delicate perlage. Vibrant acidity, noticeable yet fine tannins, a dark-fruited palate, and a lively, extremely enticing finish.\u003c\/p\u003e\n\u003ch5 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Grasparossa, Montericco, Malbo Gentile, Sgavetta\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Predominantly clay-loam soils, with nearly all work done by hand.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in stainless steel and cement, secondary fermentation in the bottle, no disgorgement, no dosage.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2028.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462684315717,"sku":"","price":22.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Sottobosco.jpg?v=1743623032"},{"product_id":"ca-de-noci-querciole","title":"Querciole 2024","description":"\u003cp data-start=\"57\" data-end=\"457\" class=\"\"\u003e\u003cstrong data-start=\"57\" data-end=\"207\"\u003eQuerciole is a frizzante made from Spergola that makes almost everything coming out of the Prosecco region look old and rather dull by comparison.\u003c\/strong\u003e The intention behind it may be similar, but what Ca’ de Noci bottles year after year for its secondary fermentation is, in terms of vitality, freshness, juiciness, and precision, miles ahead of its more famous frizzante counterparts from the Veneto.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"901\" class=\"\"\u003eThere are plenty of reasons for this: Ca’ de Noci has been committed to organic farming and manual labor for more than two decades, working with low yields and perfect grapes, spontaneous fermentation, gentle cellar work, and secondary fermentation in the bottle. In addition, Ca’ de Noci has Spergola—a little-known but sparkling wine-worthy grape variety that impresses with fine tannins, gripping acidity, and subtle yet persistent aromas.\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1192\" class=\"\"\u003e\u003cstrong data-start=\"903\" data-end=\"912\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eLively, profound, and straightforward. Aromas of grapefruit, yellow flowers, tonic, and brioche shape the bouquet. The mousse is creamy and crackling, the structure direct and pulsating, the body elegant and effortless. A characterful and easy-drinking frizzante for every day.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1210\" class=\"\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1208\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1211\" data-end=\"1695\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1238\" class=\"\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1238\" class=\"\"\u003eGrape variety: Spergola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1315\" class=\"\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1315\" class=\"\"\u003eVineyard: Predominantly clay-loam soils, almost exclusively manual labor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1340\" class=\"\"\u003e\n\u003cp data-start=\"1318\" data-end=\"1340\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1384\" class=\"\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1384\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1385\" data-end=\"1490\" class=\"\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1490\" class=\"\"\u003eAging: 6 months in steel and cement; secondary fermentation in the bottle; no disgorgement, no dosage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1491\" data-end=\"1511\" class=\"\"\u003e\n\u003cp data-start=\"1493\" data-end=\"1511\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1531\" class=\"\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1531\" class=\"\"\u003eSO₂: Unsulfured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1548\" class=\"\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1548\" class=\"\"\u003eAlcohol: 11%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1574\" class=\"\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1574\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1607\" class=\"\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1607\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1645\" class=\"\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1645\" class=\"\"\u003eIdeal drinking window: Now – 2026\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1695\" class=\"\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1695\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€31.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1888\" class=\"\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18462780555333,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Querciole.jpg?v=1743622926"},{"product_id":"ca-de-noci-rose","title":"Le Rose 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLe Rose Frizzante: A Sparkling Revelation of Malvasia di Candia Aromatica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSome white grape varieties are best suited for classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino ...). Others excel both as macerated and directly pressed wines (Ribolla Gialla, Vermentino, Timorasso, Nosiola, Fiano, Garganega…). Then there are those that only reveal their true character with skin contact (Traminer, Pinot Grigio, Albana, Ansonica, various types of Trebbiano). Malvasia di Candia Aromatica belongs firmly in the latter group: as a direct press wine, it can be as dull as a Parma vs. Sassuolo soccer match, but fermented on the skins, it transforms into an experience akin to Juve vs. Napoli.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlberto \u0026amp; Giovanni Masini understand this perfectly and give their \u003cstrong\u003eLe Rose Frizzante\u003c\/strong\u003e Malvasia di Candia Aromatica time on the skins. To temper the naturally high tannin content, they avoid pressing the wine and use only the free-run juice. The wine is first aged in stainless steel tanks before undergoing secondary fermentation in the bottle. Le Rose is neither disgorged, filtered, nor sulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe warm orange hue of the wine is echoed on the nose, where notes of chestnut honey, bread crust, and ripe yellow fruits emerge. On the palate, intensity and depth are harmoniously combined with a sense of lightness and vitality. Le Rose evolves with aeration, revealing floral and fruit nuances as it opens up.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Malvasia di Candia Aromatica\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 150–230 meters, southeast-facing, with gravelly soils over a sandstone and gypsum-rich substrate.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand, in 15 kg crates.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, fermented on the skins.\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e A few months in stainless steel and cement, followed by secondary fermentation in the bottle. No disgorgement, no dosage.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2030.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.75\/l).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":18464827506757,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/LeRose.jpg?v=1743622848"},{"product_id":"pranzegg-miau","title":"MIAU MIAU 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMiau! - The Playful Pét-Nat with a Rich History\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNo goose wine, no oligarch's wine—this is a kitten's wine. But don't be fooled by its playful name; \"Miau!\" comes with a story. Martin Gojer's \"Miau!\" is a Rosato frizzante, fermented using the metodo ancestrale. This traditional method of sparkling wine production, now popularly known as Pét-Nat (short for pétillant naturel), has recently come back into vogue.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this wine, Martin Gojer uses grapes from old Lagrein and Vernatsch vines, grown on a steep slope in Untermagdalena\/Bozen. These vineyards are passionately and carefully managed organically by close friends of Martin and the Vinonudo team. The grapes are macerated and fermented in steel tanks until they reach a natural residual sugar content of 15 g. The wine is then bottled, where it completes its fermentation and develops its carbonation.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eInvigorating, inviting, lively, fresh, with stony and red berry notes. It delivers a jolt of energy, bringing joy and meant to be fun. Easy-going, light-hearted, and a dependable companion for hearty snacks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Lagrein, with a touch of Vernatsch\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Various vineyards, all based on volcanic parent rock and sandy weathered soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Martin Gojer macerates the grapes briefly and ferments them in steel tanks to a natural residual sugar content of 15 g. The wine is then bottled to complete fermentation and develop carbonation. Note: The wine is not disgorged. Be cautious when opening; it may overflow when young.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Ready to drink now\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":18496915374149,"sku":"","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Miao_3d8b8283-e951-46fc-b4f8-b2becbd979b2.jpg?v=1763038915"},{"product_id":"nevio-scala-gargante","title":"Gargante 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBeyond Prosecco – Nevio Scala's Gargante Frizzante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe popularity of Italian sparkling wines is undeniable—but to be more precise, it's Prosecco and its Frizzante variants that are booming. The demand is so strong that even controversies over regional expansions and pesticide scandals seem to pass unnoticed, fading as quickly as most Proseccos do once the glass is empty. While supermarkets, restaurateurs, and even gas stations focus on profit, often choosing to exclusively stock Prosecco, some winemakers outside the traditional regions remain undeterred. These producers frequently create far superior alternatives for the same price, challenging the dominance of commercial sparkling wine with artisanal excellence.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the Colli Euganei, about 100 kilometers southwest of the Prosecco region, Nevio Scala raises the bar with his \u003cem\u003eGargante\u003c\/em\u003e, a Frizzante crafted from Garganega. The grapes are hand-harvested early, spontaneously fermented, and aged for five months in cement tanks. A sweet wine reserve initiates the secondary fermentation in the bottle, allowing the \u003cem\u003eGargante\u003c\/em\u003e to develop its fine perlage and delicate yeast aromas over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eGargante\u003c\/em\u003e is transparent, agile, and minimalist, offering subtle floral aromas that give way to delicate fruit and yeast notes. Its perlage is refined and understated, with a creamy and elegant body and a dynamic, linear structure. This unpretentious Frizzante boasts depth, nuance, and an irresistible drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e at the foothills of the Colli Euganei; volcanic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 5 months in cement, followed by bottle fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Litre:\u003c\/strong\u003e 0.75 l \/ 19,87€\/l\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":19158712221765,"sku":"","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Gargante.jpg?v=1773334595"},{"product_id":"koppisch-pretty-nuts-pet-nat","title":"Pretty Nuts 2025","description":"\u003cp data-start=\"0\" data-end=\"428\"\u003ePét-Nats are fun. For consumers, of course—but also for winemakers. And that is one of the main reasons why they seem to be popping up out of every cellar these days. Winemakers have their own preferences, after all, and they are constantly drinking their wines. And when those wines come in at 11% alcohol instead of 14%, and offer bubbles instead of tannins, they become much easier to enjoy—even for the people who made them.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"831\"\u003eThe production of a Pét-Nat is relatively straightforward. The pressed juice is fermented until it reaches around 12 g\/l of residual sugar. At that point, it is bottled and sealed with a crown cap. Fermentation then continues in the bottle, naturally creating the wine’s sparkle. In spring, when the days are warm but the nights are still frosty, the bottles are brought outside and disgorged by hand.\u003c\/p\u003e\n\u003ch3 data-section-id=\"77d4up\" data-start=\"833\" data-end=\"842\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"844\" data-end=\"1063\"\u003eRefreshing, lively, and irresistibly vibrant. The acidity is energetic and invigorating, the aromas are fresh and inviting, the texture is cool and precise, and the finish is dynamic, fruit-driven, and full of momentum.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wrxfy1\" data-start=\"1065\" data-end=\"1083\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1083\"\u003eData Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1571\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1105\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Syrah\u003cbr data-start=\"1126\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1142\"\u003eVineyard:\u003c\/strong\u003e Clay soils\u003cbr data-start=\"1153\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1168\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"1180\" data-end=\"1183\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1200\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; bottled at around 12 g\/l residual sugar and fermentation completed in the bottle\u003cbr data-start=\"1308\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1321\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in spring\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1374\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1377\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1388\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1421\"\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1432\" data-end=\"1435\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1447\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1487\"\u003eServing Temperature:\u003c\/strong\u003e 8 °C\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1523\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1562\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1573\" data-end=\"1788\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Koppitsch","offers":[{"title":"Default Title","offer_id":19205790793797,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PrettyNuts.jpg?v=1780383359"},{"product_id":"jorg-bretz-weissburgunder-sekt","title":"Pinot Blanc sparkling wine 2018","description":"\u003cp\u003e\u003cspan\u003eJörg Bretz doesn't care about trends, which is why he doesn't feel like making Pèt Nats. That's a shame because he would probably make decent PetNat's. Anyways it's ok, because he makes great sparkling wine instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe uses Pinot Blanc grapes, which are harvested when they are perfectly ripe. Not earlier, like almost everyone else. Acidity, he says, is important, but it's sufficiently present in his grapes when they are ripe. It is important to him that his sparkling wine has substance and also tastes like the underlying base wine. Therefore he treats the base wine for the spakling like a still wine in the cellar. This means that his sparkling wine is spontaneously fermented and then ages in wooden barrels for two years. After this prolonged aging the second fermentation in the bottle is started. After another two years of bottle-aging the sparkling wine is disgorged and filled up without dosage. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003eStyle\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eElegant, dynamic, with a fine perlage. This sparkling has substance and strength balanced out by a mouthwatering acidity. It's compact and develops wonderfully with some air. It offers salty and nutty notes paired with fresh brioche. The fruity flavors stay in the background.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003eData Sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Pinot Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eVineyard\u003c\/b\u003e:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHarvest\u003c\/b\u003e\u003cspan\u003e: By hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | Wild yeast, no temperature control\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAging\u003c\/b\u003e\u003cspan\u003e: Approx. 2 years in large wooden barrels, then about 2 years in the bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFiltration\u003c\/b\u003e: no\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eSO₂\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e:\u003c\/b\u003e \u0026lt;50mg\/l\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural corks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2027\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eBottle format:\u003c\/b\u003e 0.75 l \/ €31.87\/l\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\nAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003cbr\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19244140036165,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/WBSekt.jpg?v=1605367122"},{"product_id":"barranco-oscuro-ensayo-de-burbujas","title":"Ensayo de Burbujas Brut Nature 2017","description":"\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor centuries, Vigiriega was one of the most important white grape varieties in southern Spain. Native to the Canary Islands and the region around Granada, it was nearly wiped out by the phylloxera plague. Its revival is thanks in part to Manuel Valenzuela, who rediscovered the variety among local winegrowers in the Andalusian Alpujarras and subsequently replanted it with determination.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVigiriega's historical popularity stemmed from its naturally high acidity—a crucial factor in a region located on the same latitude as Algiers and Tunis.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAt an altitude of 1280 meters, the acidity of Vigiriega is further accentuated, making it an ideal base for a vibrant and aromatic sparkling wine, enhanced by the intense sunlight of the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for this \u003cstrong\u003eBrut Nature\u003c\/strong\u003e were hand-harvested and spontaneously fermented. After several months—once the lees had naturally settled—the wine was bottled without added sulfur. The secondary fermentation was initiated using unfermented must from the same grapes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter another 24 months, the wine was disgorged, and the removed lees were replaced with still Vigiriega wine (with no sugar added).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, powerful, and fruity with notes of apple and yeast. Lightly floral. Despite its freshness and vibrancy, it has a rich, textured body. Fine perlage. Subtle oxidative aromas add complexity, while the wine’s linear structure drives it directly to the palate. Long finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Vigiriega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePlant Protection\u003c\/strong\u003e: Only sulfur, copper, and plant- or animal-based preparations; not certified\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Light clay and schist soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Sparkling wine, secondary fermentation via traditional method, disgorged, zero dosage (no sugar added)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€31.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":19608753045573,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EnsayodeBurbujas.jpg?v=1777615482"},{"product_id":"weingut-sepp-moser-blanc-de-blanc","title":"Blanc de Blanc Extra Brut 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Blanc de Blancs: A Sparkling Achievement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn 2010, Niki Moser decided to add a sparkling wine to his exceptional series. From the outset, the project was ambitious. He selected Chardonnay as the grape variety, setting both inspiration and goal. Although the terrain and climate of Hollabern, a gravelly site in the Burgenland lowlands, bear little resemblance to Champagne, the final product rivals the best sparkling wines produced there.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA significant factor in this success is the high grape quality, a result of decades of biodynamic cultivation. Additionally, Moser’s extensive experience enables him to make the right decisions at critical moments.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNine years into its production, his Blanc de Blancs stands as one of the finest sparkling wines available in the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePrecise, finely chiseled, and vibrant. Notes of citrus, orchard fruits, and yeast. Free of kitsch, bone-dry, linear, and with a focused drive on the palate. Lively mousse. Guiding acidity. Despite its freshness, it is textured and dense.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hollabern (Apetlon\/Burgenland); black earth soil, gravel subsoil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Sparkling wine, second fermentation, traditional Champagne method, disgorged, zero dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;70 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: Around 8°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€36.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720399093829,"sku":"","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlancdeBlanc.jpg?v=1754842273"},{"product_id":"ca-de-noci-tre-dame","title":"Tre Dame 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTre Dame: The Singular Charm of Sgavetta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn the label of Ca’ de Noci’s Tre Dame, you’ll find this possibly tongue-in-cheek statement:\u003cbr\u003e“Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone…”\u003cbr\u003eTranslated: “A Frizzante produced through bottle refermentation from Sgavetta and rare, native varieties…”\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBut Sgavetta?\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDoes anyone actually know Sgavetta? Other than us? And we only know it because we adore, import, and sell Ca’ de Noci’s wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn fact, Ca’ de Noci’s \u003cstrong\u003eTre Dame\u003c\/strong\u003e is the only wine in the world where Sgavetta takes center stage. Despite historical praise for its quality (Toni, 1927: “one of Emilia’s best varieties”), it has always been rare and underappreciated (Gheddi, 1926: “seldom grown but very good”).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlberto and Giovanni Masini craft a \u003cstrong\u003eRosé Frizzante\u003c\/strong\u003e from Sgavetta, pressing the grapes after one day of skin contact. The must ferments spontaneously in stainless steel before undergoing secondary fermentation (rifermentazione) in the bottle. Tre Dame is unfiltered and completely unsulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWe’ll share more about the other rare varieties in Tre Dame soon.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFresh, lively, and sparkling—a wine that invigorates. Aromas of wild berries and mineral notes take center stage. Fine-grained tannins and vibrant acidity create an engaging structure. Light as a feather yet brimming with depth, it’s both delightful and full of character.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eDatasheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Sgavetta and a few rare, native varieties.\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Planted in 2003, west-facing, located at 150–230 meters. Soils: Limestone-sand mix with gypsum veins.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand.\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, in stainless steel; secondary fermentation in the bottle.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None.\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured.\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork.\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C.\u003cbr\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Ready to drink now – 2028.\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€31.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, abstaining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":29406811848773,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TreDame.jpg?v=1743622765"},{"product_id":"bergianti-rosso","title":"Rosso Spumante 2022","description":"\u003cp data-start=\"90\" data-end=\"415\" class=\"\"\u003e\u003cstrong data-start=\"90\" data-end=\"164\"\u003eLambrusco is one big misunderstanding—made up of several smaller ones.\u003c\/strong\u003e\u003cbr data-start=\"164\" data-end=\"167\"\u003eOne of the more minor misconceptions is that Lambrusco is a single grape variety. In fact, Lambrusco is a whole family of grape varieties, made up of many different members who, like in most families, don’t necessarily have all that much in common.\u003c\/p\u003e\n\u003cp data-start=\"417\" data-end=\"782\" class=\"\"\u003eLambrusco may even be the oldest grape family still cultivated in Italy today—it was already mentioned by Cato in \u003cem data-start=\"531\" data-end=\"548\"\u003eDe agri cultura\u003c\/em\u003e over 2,000 years ago. At its peak in the 17th century, the family may have had up to 50 members (and countless biotypes). Today, around 15 varieties remain—and anyone visiting Emilia should definitely try as many of them as possible.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1066\" class=\"\"\u003e\u003cstrong data-start=\"784\" data-end=\"855\"\u003eGianluca Bergianti’s Rosso is made from 80% Salamino di Santa Croce\u003c\/strong\u003e, a variety that combines the elegance and delicacy of Lambrusco di Sorbara (which makes up the remaining 20%) with the power and structure of Lambrusco Grasparossa, typically found in the hills south of Modena.\u003c\/p\u003e\n\u003cp data-start=\"1068\" data-end=\"1244\" class=\"\"\u003eGianluca carries out the second fermentation of this Rosso the traditional way—in the bottle—yet as a \u003cstrong data-start=\"1170\" data-end=\"1182\"\u003eSpumante\u003c\/strong\u003e, and with an unusually long time on the lees for a Lambrusco.\u003c\/p\u003e\n\u003chr data-start=\"1246\" data-end=\"1249\" class=\"\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1583\" class=\"\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1269\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"1269\" data-end=\"1272\"\u003eDark violet foam, fine-grained mousse. Aromas of wild berries, licorice, and fresh herbs. From the very first sip, it makes its presence known—powerful yet elegant. The acidity is vibrant and gives it direction. Perfectly balanced. Even after six years in the bottle, it shows not the slightest sign of fatigue.\u003c\/p\u003e\n\u003chr data-start=\"1585\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1606\" class=\"\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1604\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1607\" data-end=\"2186\"\u003e\n\u003cli data-start=\"1607\" data-end=\"1673\" class=\"\"\u003e\n\u003cp data-start=\"1609\" data-end=\"1673\" class=\"\"\u003eGrape varieties: 80% Lambrusco Salamino, 20% Lambrusco Sorbara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1775\" class=\"\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1775\" class=\"\"\u003ePlant protection: Only sulfur, copper, and preparations of plant or animal origin (not certified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1810\" class=\"\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1810\" class=\"\"\u003eVineyard: Light clay and slate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\" class=\"\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1955\" class=\"\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1955\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts, \u003cem data-start=\"1879\" data-end=\"1896\"\u003eMetodo Classico\u003c\/em\u003e, secondary fermentation in bottle, disgorged, \u003cem data-start=\"1943\" data-end=\"1953\"\u003epas dosé\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1956\" data-end=\"1980\" class=\"\"\u003e\n\u003cp data-start=\"1958\" data-end=\"1980\" class=\"\"\u003eAging: In the bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1981\" data-end=\"2001\" class=\"\"\u003e\n\u003cp data-start=\"1983\" data-end=\"2001\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2020\" class=\"\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2020\" class=\"\"\u003eSO₂: \u0026lt; 30 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2039\" class=\"\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2039\" class=\"\"\u003eAlcohol: 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2065\" class=\"\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2065\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2066\" data-end=\"2098\" class=\"\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2098\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2136\" class=\"\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2136\" class=\"\"\u003eIdeal drinking window: Now – 2032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2186\" class=\"\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2186\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€43.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2188\" data-end=\"2373\" class=\"\"\u003eAll winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32295415119932,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BergiantiRosso.jpg?v=1743685782"},{"product_id":"bergianti-steve-2019","title":"Steve 2022","description":"\u003cp data-start=\"51\" data-end=\"552\" class=\"\"\u003e\u003cstrong data-start=\"51\" data-end=\"197\"\u003eGianluca Bergianti combines ancient techniques in both vineyard and cellar with his own personal—biodynamic and minimal-intervention—approach.\u003c\/strong\u003e\u003cbr data-start=\"197\" data-end=\"200\"\u003eHe works primarily with local grape varieties, especially Lambrusco, but in the case of “Steve,” he turns to the white Pignoletto. Thanks to its naturally high acidity, Pignoletto is exceptionally well-suited to sparkling wine. After some successful still wine interpretations, Gianluca has recently dedicated a frizzante version to this grape as well.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"954\" class=\"\"\u003eThe grapes for this wine are usually harvested as early as August, pressed without extended skin contact, and fermented spontaneously. The finished wine rests in tank for a few months before being bottled for its second fermentation. And there it stays—Gianluca does not disgorge, which means a gentle lees haze may cloud the glass, but in return, the palate benefits from added aroma and complexity.\u003c\/p\u003e\n\u003chr data-start=\"956\" data-end=\"959\" class=\"\"\u003e\n\u003cp data-start=\"961\" data-end=\"1250\" class=\"\"\u003e\u003cstrong data-start=\"961\" data-end=\"979\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003cbr data-start=\"979\" data-end=\"982\"\u003eLight-footed, graceful, and full of life. Direct and invigorating. “Steve” is an open and inviting wine, with a vibrant flow, a touch of tropical fruit, and an irresistible freshness. On the palate, as is typical for Pignoletto, a pleasantly light bitterness joins in.\u003c\/p\u003e\n\u003chr data-start=\"1252\" data-end=\"1255\" class=\"\"\u003e\n\u003cp data-start=\"1257\" data-end=\"1273\" class=\"\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1274\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1276\" data-end=\"1308\" class=\"\"\u003eGrape variety: 100% Pignoletto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1410\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1410\" class=\"\"\u003ePlant protection: Only sulfur, copper, and preparations of plant or animal origin (not certified)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1445\" class=\"\"\u003eVineyard: Light clay and slate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1470\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1470\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1562\" class=\"\"\u003e\n\u003cp data-start=\"1473\" data-end=\"1562\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts, \u003cem data-start=\"1514\" data-end=\"1528\"\u003eRifermentato\u003c\/em\u003e – second fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1602\" class=\"\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1602\" class=\"\"\u003eAging: In the bottle, not disgorged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1623\" class=\"\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1623\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1642\" class=\"\"\u003e\n\u003cp data-start=\"1626\" data-end=\"1642\" class=\"\"\u003eSO₂: \u0026lt; 30 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1659\" class=\"\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1659\" class=\"\"\u003eAlcohol: 12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1685\" class=\"\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1685\" class=\"\"\u003eClosure: Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1718\" class=\"\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1718\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1756\" class=\"\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1756\" class=\"\"\u003eIdeal drinking window: Now – 2027\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1806\" class=\"\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1806\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€31.87\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1808\" data-end=\"1995\" class=\"\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32440644304956,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Steve.jpg?v=1743685567"},{"product_id":"bergianti-perfranco-2020-rosato-frizzante","title":"Perfranco 2022 (rosato frizzante)","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family is being used. Rarely, but still, it is also available in a rosé version, and in terms of quality, it holds its own against its red counterparts.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpecifically, the two main varieties from the Emilian plain, Sorbara and Salamino di Santa Croce, are perfect for this. Both have a solid base acidity and perfectly translate their delicate aromas into the rosé interpretations.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGianluca exclusively uses Salamino grapes for Perfranco. After an initial vinification and a subsequent six-month maturation in a concrete egg, he injects the wine with a shot of sweet must reserve (instead of sugar and cultivated yeasts) and ferments it a second time in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSharp, puristic, and extremely vital. Fine perlage. Bone-dry, with crystal-clear aromatics. Pink grapefruit. Salt and floral notes. Elegant. Agile. Ends subtly but persistently.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Salamino di Santa Croce\u003cbr\u003e\u003cstrong\u003ePlant protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal substances\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Light clay and slate\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, rosato-Rifermentato\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In the bottle, not disgorged\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003cbr\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 8-10°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2028\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l \/ (€28.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll the winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32440683855932,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Perfranco.jpg?v=1743685516"},{"product_id":"bergianti-casalpriore-stiolorosso","title":"Stiolorosso 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"50\" data-end=\"571\" class=\"\"\u003e\u003cstrong data-start=\"50\" data-end=\"149\"\u003eThe vineyard for Stiolorosso is located just outside Modena, in the heart of the Emilian plain.\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003eViticulture has been practiced here since the Middle Ages—this is, more or less, the original homeland of Lambrusco. Next to the vineyard stands a large 16th-century building where Gabriele Ronzoni lived until recently. With Stiolorosso, he crafted one of the most paradigmatic Lambruscos of Emilia. He never made concessions to modern oenology; instead, he aimed to retell the long story of Lambrusco through his wine.\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"799\" class=\"\"\u003eTo do so, he relied on traditional winemaking techniques and three grape varieties long associated with the plains: the rustic and dark Ancellotta, the delicate and elegant Sorbara, and the high-quality but now rare Uva Oliva.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1028\" class=\"\"\u003eWhen Gabriele was already over 80 and his strength began to fade, he searched locally for a winemaker who shared his philosophy. He found that person in Gianluca Bergianti, who has faithfully continued his work in recent years.\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1230\" class=\"\"\u003eThe grapes are hand-harvested and vinified separately. The first fermentation occurs spontaneously. The second fermentation takes place in the bottle. As tradition dictates, the wine is not disgorged.\u003c\/p\u003e\n\u003chr data-start=\"1232\" data-end=\"1235\" class=\"\"\u003e\n\u003cp data-start=\"1237\" data-end=\"1503\" class=\"\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1246\"\u003eStyle\u003c\/strong\u003e\u003cbr data-start=\"1246\" data-end=\"1249\"\u003eDark, purple-tinged foam. Aromas of iron, earth, dried plums, and olives. Balanced, refreshing, and compelling. Shows tension and drive. Excellent as a vibrant pairing for hearty dishes—but just as convincing on its own. Finishes long, dynamic, and dark.\u003c\/p\u003e\n\u003chr data-start=\"1505\" data-end=\"1508\" class=\"\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1526\" class=\"\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1524\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1527\" data-end=\"2016\"\u003e\n\u003cli data-start=\"1527\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1588\" class=\"\"\u003eGrape varieties: Ancellotta, Uva Oliva, Lambrusco Sorbara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1647\" class=\"\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1647\" class=\"\"\u003eVineyard: In Stiolo, approx. 1.3 ha, 65-year-old vines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1672\" class=\"\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1672\" class=\"\"\u003eHarvest: Hand-picked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1673\" data-end=\"1737\" class=\"\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1737\" class=\"\"\u003eFermentation: Spontaneous | wild yeasts, 3 days skin contact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1810\" class=\"\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1810\" class=\"\"\u003eAging: 6 months in stainless steel, secondary fermentation in bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1831\" class=\"\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1831\" class=\"\"\u003eFiltration: None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1848\" class=\"\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1848\" class=\"\"\u003eSO₂: 25 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1849\" data-end=\"1872\" class=\"\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1872\" class=\"\"\u003eAlcohol: 12.5% vol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1873\" data-end=\"1895\" class=\"\"\u003e\n\u003cp data-start=\"1875\" data-end=\"1895\" class=\"\"\u003eClosure: Crown cap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1928\" class=\"\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1928\" class=\"\"\u003eServing temperature: 8–10 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1966\" class=\"\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1966\" class=\"\"\u003eIdeal drinking window: Now – 2028\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2016\" class=\"\"\u003e\n\u003cp data-start=\"1969\" data-end=\"2016\" class=\"\"\u003eVolume and price per liter: 0.75 l \/ (€28.62\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2018\" data-end=\"2206\" class=\"\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and avoid the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32745551298620,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Stiolorosso.jpg?v=1743685454"},{"product_id":"aldo-viola-brutto","title":"Brutto 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"25\" data-end=\"135\"\u003eA \u003cstrong data-start=\"27\" data-end=\"75\"\u003eFrizzante made from Catarratto by Aldo Viola\u003c\/strong\u003e, produced according to the \u003cstrong data-start=\"103\" data-end=\"124\"\u003emetodo ancestrale\u003c\/strong\u003e (Pét-Nat).\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"252\"\u003eAs for the name \u003cstrong data-start=\"153\" data-end=\"163\"\u003eBRUTTO\u003c\/strong\u003e (Italian for “ugly”) and the duck on the label, there are several possible explanations.\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"744\"\u003eFirst, and most simply, it is a play on the word \u003cstrong data-start=\"303\" data-end=\"313\"\u003e“brut”\u003c\/strong\u003e (dry). It is also a reference to Aldo’s time working as a kindergarten teacher in Copenhagen, where he likely had to read \u003cstrong data-start=\"436\" data-end=\"465\"\u003eHans Christian Andersen’s\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eThe Ugly Duckling\u003c\/span\u003e to the children more than once. According to literary scholar \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003eMatthias Jung\u003c\/span\u003e, the tale represents “the archetype of the outsider” — a description that could easily apply to this sparkling wine within Aldo’s portfolio.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1037\"\u003eFinally, there is the Italian expression \u003cstrong data-start=\"787\" data-end=\"808\"\u003e“brutto ma buono”\u003c\/strong\u003e (“ugly but good”), used for foods that may not conform to conventional standards but are nevertheless delicious. Aldo’s Brutto is only slightly cloudy (it is not disgorged) and certainly not ugly, but it is undeniably delicious.\u003c\/p\u003e\n\u003cp data-start=\"1039\" data-end=\"1260\"\u003eThe wine offers aromas of \u003cstrong data-start=\"1065\" data-end=\"1105\"\u003eherbs, grapefruit, and white peaches\u003c\/strong\u003e, accompanied by subtle minerality, vibrant yet balanced acidity, fine bubbles, and a finish marked by notes of Mediterranean scrub (\u003cem data-start=\"1238\" data-end=\"1247\"\u003emacchia\u003c\/em\u003e) and ginger.\u003c\/p\u003e\n\u003chr data-start=\"1262\" data-end=\"1265\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1267\" data-end=\"1285\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1287\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1305\"\u003eGrape variety:\u003c\/strong\u003e Catarratto\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1331\"\u003eVineyard:\u003c\/strong\u003e Montelongo, sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1366\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1366\" data-end=\"1378\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1392\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1392\" data-end=\"1409\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1449\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1476\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1481\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1489\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1502\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1514\"\u003eAlcohol:\u003c\/strong\u003e 12% vol.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1537\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1552\" data-end=\"1583\"\u003e\u003cstrong data-start=\"1552\" data-end=\"1576\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1585\" data-end=\"1624\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2027\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1657\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1872\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":39361854079036,"sku":"","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Brutto.jpg?v=1763041035"},{"product_id":"ca-de-noci-kyathos-del-poggio","title":"Kyathos del Poggio 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSgavetta\u003c\/strong\u003e is a grape variety found exclusively around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described positively in the few records that exist about it. In 1970, a total of 170 hectares were planted with this variety, but by 2010, the area had decreased to just 15 hectares—and it is unlikely that there are significantly more (probably fewer) today. The steep decline is due to the small, very compact grape clusters that can only be harvested by hand—an obvious disadvantage in a wine region like Emilia, which is focused on mechanization.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor Alberto and Giovanni Masini, this is of no concern. Manual labor is part of their daily routine. This is why, in recent years, they have increasingly turned their attention to this rare grape variety. Sgavetta possesses all the attributes necessary to produce excellent wines. It has a thick skin that, when fully ripe, contributes both sufficient color and tannins to the wine, while also maintaining a lively but never overpowering acidity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Masini brothers use this grape variety to craft their vibrant bottle-fermented Frizzante, \u003cstrong\u003eKyathos del Poggio\u003c\/strong\u003e, which, supported by precise structure, is characterized by fresh herbal notes and ripe red fruit aromas on the nose and palate.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sgavetta\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Located at 150–230 meters elevation, southeast-facing. Gravelly soils with a subsoil primarily composed of sandstone and gypsum.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in 15 kg crates.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, fermented on the skins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Secondary fermentation in the bottle (\u003cem\u003erifermentato\u003c\/em\u003e).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No sulfur added.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 10.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 16–18 °C.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: From now until 2029.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€27.37\/l).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":39507983171644,"sku":"","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/IlKyathosdelPoggioRosso.jpg?v=1743622597"},{"product_id":"podere-sottoilnoce-saldalama","title":"Saldalama 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSaldalama serves as an ideal introduction to Max Brondolo's remarkable world of sparkling wines. It prepares you for his highly individual and intricate Frizzante while paying homage to Castelvetro di Modena, the heart of Modena's Lambrusco production. Except for Trebbiano di Spagna, all his grape varieties are represented here: Lambrusco di Grasparossa brings strength, dark fruit, and energy; Lambrusco di Sorbara adds elegance and acidity; Uva Tosca contributes freshness and bright red fruit; the rare Lambrusco Fioranese provides rusticity and backbone, and Trebbiano Modenese imparts bright fruit and delicate floral notes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMax skillfully blends these five grapes into a harmonious whole. Each variety is vinified separately, aged for nine months in stainless steel tanks, carefully blended, and then undergoes natural secondary fermentation in the bottle using a sweet must from the same grapes. Staying true to regional tradition, none of his sparkling wines are disgorged.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSaldalama is precise, straightforward, and focused. It glides smoothly across the palate, offering an abundance of bright red fruit and subtle spice. Elegant, crystal-clear, and lively, it carries a restrained yet substantial presence that resonates long after the last sip.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Lambrusco Grasparossa, Lambrusco Sorbara, Lambrusco Fioranese, Uva Tosca, Trebbiano Modenese\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e 15-year-old vines in a clay-soil vineyard in Castelvetro di Modena\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts + natural secondary fermentation in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 9 months in stainless steel tanks, followed by aging in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/\/ €26.12\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40222420009020,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Saldalama.jpg?v=1733817558"},{"product_id":"podere-sottoilnoce-valtiberia","title":"Valtiberia 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTrebbiano: A Diverse Grape Family with Hidden Potential\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTrebbiano is a family of grape varieties that consists of approximately 15 different members. It is generally scoffed at and dismissed in terms of quality. While this view is sometimes justified, those who believe that the sea of varieties and styles only holds mediocrity are greatly mistaken.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTwo of the most remarkable representatives of Trebbiano are Trebbiano Modenese and Trebbiano di Spagna, which are typically used for the production of balsamic vinegar. However, those like Max Brondolo from Sottoilnoce, who cultivate their vineyards on less fertile hillside locations rather than in the plains, are wise to transform these grapes into wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMax vinifies these two varieties into a Rifermentato, a Frizzante that undergoes secondary fermentation in the bottle and is not disgorged. The result is a bright, inviting, and stimulating wine with aromas of yellow fruits and white blossoms. It features small, fine bubbles, is lively yet has body, and offers a straightforward and dynamic finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Trebbiano Modenese, Trebbiano di Spagna\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Castelvetro di Modena\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts + natural secondary fermentation in the bottle\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 9 months in steel tank and cement, followed by further aging in the bottle\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8-10°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.20\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40222456217660,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Valtiberta.jpg?v=1733817733"},{"product_id":"podere-sottoilnoce-trifalco","title":"Trifalco 2021","description":"\u003cdiv\u003e\n\u003cp data-start=\"52\" data-end=\"504\" style=\"caret-color: #000000; color: #000000;\"\u003eEngaging with Lambrusco is like embarking on a never-ending journey of discovery — and, like any journey of discovery, it's absolutely worth it. The first thing you realize is that Lambrusco isn’t a single grape variety, but rather an entire family. Then you slowly begin to understand that its members can be as different from one another as relatives often are, even in the best of families — and that it makes little sense to lump them all together.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"919\" style=\"caret-color: #000000; color: #000000;\"\u003eAt some point, you get to know the main players (Sorbara, Salamino, Grasparossa around Modena, Maestri, Grasparossa, and Marani around Reggio Emilia) and understand that some feel at home in the hills, while others thrive on the plains. And then — by now completely hooked by the family story — you start exploring those members who have never stood in the spotlight, the ones you only know from books or hearsay.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1425\" style=\"caret-color: #000000; color: #000000;\"\u003eTake Lambrusco Fiorano, for example. There are probably no more than five hectares of it left in the world, even though it’s said to be one of the most multifaceted Lambruscos. The reason for this is its susceptibility to various vine diseases. Still, two winemakers produce varietal versions from it — one of them, thankfully, is Max Brondolo from Podere Sottoilnoce. He is one of those visionary individuals who view winemaking not only as a craft (which is rare enough) but also as a cultural mission.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1619\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvested relatively late and naturally bottle-fermented, Max’s Lambrusco Fiorano is dark-fruited, harmonious, complex, vibrant, and profound — a fantastic companion for\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"1597\" data-end=\"1618\"\u003etortellini in brodo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Lambrusco Fioranese\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Vineyard in Castelvetro di Modena\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts + natural secondary fermentation in the bottle\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In the bottle \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;25mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: crown cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 8-10 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIdeal drinking window\u003c\/strong\u003e: from now - 2028\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€21\/l)\u003c\/div\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40561297817660,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Trifalco.jpg?v=1733817701"},{"product_id":"podere-sottoilnoce-cattabrega","title":"Cattabrega 2023","description":"\u003cp data-start=\"0\" data-end=\"307\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"13\"\u003eUva Tosca\u003c\/strong\u003e owes its name to the fact that it is found—starting from Emilia—on the way toward Tuscany, usually at altitudes where other grape varieties no longer thrive. For many years, its main cultivation area was around Zocca, at about 600–800 meters above sea level, and in the upper Secchia Valley.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"594\" style=\"caret-color: #000000; color: #000000;\"\u003eToday, since there are hardly any winegrowers left in that region, \u003cstrong data-start=\"376\" data-end=\"389\"\u003eUva Tosca\u003c\/strong\u003e has almost disappeared—which is a real shame, as it has always produced light-bodied, extremely vibrant, and yet complex wines: precisely the kind of wines that are once again in vogue everywhere today.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"915\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"596\" data-end=\"612\"\u003eMax Brondolo\u003c\/strong\u003e couldn’t care less about trends—but he does care deeply about endangered grape varieties. That’s why he owns an entire vineyard of Uva Tosca and produces \u003cstrong data-start=\"767\" data-end=\"781\"\u003eCattabrega\u003c\/strong\u003e, one of the finest \u003cem data-start=\"801\" data-end=\"817\"\u003erosé frizzante\u003c\/em\u003e wines to be found anywhere in Italy (Uva Tosca also plays a notable role in his \u003cstrong data-start=\"898\" data-end=\"911\"\u003eSaldalama\u003c\/strong\u003e).\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1218\" style=\"caret-color: #000000; color: #000000;\"\u003eVinification follows tried-and-true methods: after one day of maceration, Max gently presses the grapes and ferments the juice in cement tanks with wild yeasts, without temperature control. Secondary fermentation begins about six months later and takes place in the bottle. There is no disgorgement.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1375\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1234\"\u003eCattabrega\u003c\/strong\u003e is bone-dry, with aromas of red berries, citrus fruits, and pomegranate, and a palate that is precise, lively, mineral, and crystal-clear.\u003c\/p\u003e\n\u003chr data-start=\"1377\" data-end=\"1380\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1400\" style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1923\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1414\"\u003eVariety:\u003c\/strong\u003e Uva Tosca\u003cbr data-start=\"1424\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1440\"\u003eVineyard:\u003c\/strong\u003e Located at 300 m above sea level; clay and white marl soils\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1523\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1526\" data-end=\"1543\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 1 day of skin contact, first fermentation in cement, second fermentation in bottle, not disgorged\u003cbr data-start=\"1668\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1686\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e In bottle\u003cbr data-start=\"1696\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1714\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1730\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1740\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1755\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1766\" data-end=\"1769\"\u003e\u003cstrong data-start=\"1769\" data-end=\"1781\"\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr data-start=\"1791\" data-end=\"1794\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1818\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1826\" data-end=\"1829\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1857\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr data-start=\"1868\" data-end=\"1871\"\u003e\u003cstrong data-start=\"1871\" data-end=\"1903\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€26.12\/l)\u003c\/p\u003e\n\u003cp data-start=\"1925\" data-end=\"2122\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by \u003cstrong data-start=\"1950\" data-end=\"1962\"\u003eVinonudo\u003c\/strong\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and they completely avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40561297850428,"sku":"","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Cattabrega.jpg?v=1733817003"},{"product_id":"podere-sottoilnoce-confine","title":"Confine 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e 12 different grape varieties from very old vines\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Castelvetro di Modena\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts + natural secondary fermentation in the bottle\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e First in ceramic, then in the bottle\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8-10°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2028\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39.87\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40561297883196,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Confine.jpg?v=1733817089"},{"product_id":"alla-costiera-frizzante-2022","title":"Bianco sui lieviti Frizzante 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTechnical Data Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 80% Glera, 20% Moscato\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: From volcanic soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Bottle-fermented\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: From now until 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l \/ (€17\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and avoid the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":47670549610832,"sku":"","price":13.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AllaCostieraBiancoFrizzante.jpg?v=1701191651"},{"product_id":"bergianti-no-autoclave-frizzante-rosato","title":"No Autoclave 2021 – Frizzante rosso","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp\u003eAutoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost-effectively. Their quasi-universal introduction in the 1950s led to a multiplication of production, but also to a standardisation and often infantilisation of a previously often highly individual taste profile. \u003c\/p\u003e\n\u003cp\u003eOn the other hand, there are the so-called Rifermentati. In the vast Lambrusco ocean, they are the islands to be headed for. With the Rifermentati, the base wine is not fermented in a pressurised tank, but in the bottle. In addition, instead of pure yeast and sugar, a natural sweet must reserve is added, which brings the wine to life in the bottle and encourages the formation of CO2. \u003c\/p\u003e\n\u003cp\u003eThis is what tradition dictates, as does Gianluca Bergianti. The president of the small, exclusively Rifermentati winegrowers' association Emilia Sur Li uses the two Lambrusco varieties Salamino and Sorbara for his pink Frizzante No Autoclave and combines them with the white Pignoletto. When not disgorged, the result is lively, with subtle citrus and subtle red fruit flavours and a vertically expressive finish.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003edata sheet\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape variety\u003c\/strong\u003e: Lambrusco Sorbara, Lambrusco Salamino, Pignoletto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCrop protection\u003c\/strong\u003e: Only sulfur, copper and preparations on a vegetable or animal basis\u003cbr\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFermentation\u003c\/strong\u003e: spontaneous | Wild yeast, Rosato-Rifermentato \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: In concrete cards, then in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u0026lt;30mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: Kronenkork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 8-10 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 27.37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":47670593651024,"sku":"","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BergianiNoAutoclave.jpg?v=1701192980"},{"product_id":"davide-spillare-gd-spumante","title":"GD – Spumante Extra Brut 2023","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Garganega \u0026amp; Durella\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in the bottle, metodo classico,  classic bottle fermentation with disgorgement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€39.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":49340043919696,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/GD_4c07d8b5-97d2-4cc4-8780-4f3f9f6c6e06.jpg?v=1773321051"},{"product_id":"aldo-viola-brut-rose","title":"Brutto Rosé 2023","description":"\u003cp data-start=\"25\" data-end=\"281\"\u003eThe \u003cstrong data-start=\"29\" data-end=\"46\"\u003eBrutto Bianco\u003c\/strong\u003e has gained a sister wine by the name of \u003cstrong data-start=\"87\" data-end=\"95\"\u003eRosa\u003c\/strong\u003e. Since we have already explored several possible explanations for the name \u003cem data-start=\"171\" data-end=\"179\"\u003eBrutto\u003c\/em\u003e in the description of the Brutto Bianco, we will refer readers to that entry for further speculation.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"468\"\u003eLike its sibling, \u003cstrong data-start=\"301\" data-end=\"316\"\u003eBrutto Rosé\u003c\/strong\u003e is a bottle-fermented Frizzante made according to the \u003cstrong data-start=\"371\" data-end=\"392\"\u003emetodo ancestrale\u003c\/strong\u003e. For the blend, Aldo relies on his established trio of red grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"917\"\u003eFirst, there is \u003cstrong data-start=\"486\" data-end=\"495\"\u003eSyrah\u003c\/strong\u003e, which has found a second home in the hills and mountains south of Palermo. Second is \u003cstrong data-start=\"582\" data-end=\"603\"\u003eNerello Mascalese\u003c\/strong\u003e, the great red grape of Mount Etna, which has also been cultivated in Aldo’s corner of Sicily for generations. Finally, there is \u003cstrong data-start=\"733\" data-end=\"746\"\u003ePerricone\u003c\/strong\u003e, a grape variety that was nearly consigned to oblivion by phylloxera but is gradually finding its way back into the island’s vineyards thanks to its remarkable qualities.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1084\"\u003eTogether, the three varieties create a lively and invigorating sparkling wine distinguished by its supple texture, delicate red fruit, and fine, subtly exotic spice.\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1091\" data-end=\"1109\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1111\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1131\"\u003eGrape varieties:\u003c\/strong\u003e Nerello Mascalese, Syrah, Perricone\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1182\"\u003eVineyard:\u003c\/strong\u003e Sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1217\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1248\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1288\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1315\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1328\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1353\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1376\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1415\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1452\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1496\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":49543772995920,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BruttoRose_85c7465a-4f01-407b-b1dc-d538e740942a.jpg?v=1763040949"},{"product_id":"podere-sottoilnoce-puntorosa","title":"Puntorosa 2023 – Rosato Frizzante","description":"\u003cp data-start=\"0\" data-end=\"288\" style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong data-start=\"4\" data-end=\"32\"\u003erosé Frizzante Puntorosa\u003c\/strong\u003e is, in the best sense of the word, what one would call a \u003cem data-start=\"90\" data-end=\"109\"\u003etrue estate cuvée\u003c\/em\u003e. It literally brings together grapes from all the vineyards of \u003cstrong data-start=\"173\" data-end=\"195\"\u003ePodere Sottoilnoce\u003c\/strong\u003e – thus reflecting the estate’s complete terroir and the full range of its grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"537\" style=\"caret-color: #000000; color: #000000;\"\u003eThe vineyards extend from 180 to 300 meters above sea level, are mainly based on clay and marl, and are shaped by a climate that blends the warmth and humidity of the receding Po Valley with the cooler influences of the first Apennine foothills.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"755\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grape varieties form a colorful mix: several members of the Lambrusco family, the locally typical white varieties \u003cstrong data-start=\"657\" data-end=\"680\"\u003eTrebbiano di Modena\u003c\/strong\u003e and \u003cstrong data-start=\"685\" data-end=\"708\"\u003eTrebbiano di Spagna\u003c\/strong\u003e, and the rare and fascinating \u003cstrong data-start=\"739\" data-end=\"752\"\u003eUva Tosca\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1146\" style=\"caret-color: #000000; color: #000000;\"\u003eThat this diversity of topography, geology, climate, and grape varieties results in such a deeply harmonious wine is due to the remarkable sensitivity \u003cstrong data-start=\"908\" data-end=\"924\"\u003eMax Brondolo\u003c\/strong\u003e has shown since his first harvest in 2017. Added to this is his thoroughly artisanal approach, guided by organic and biodynamic principles in the vineyard, and a minimalist, non-interventionist philosophy in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1318\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a \u003cstrong data-start=\"1164\" data-end=\"1177\"\u003eFrizzante\u003c\/strong\u003e that highlights aromas of herbs, lingonberries, and pomegranate, and flows across the palate with clarity, tension, precision, and length.\u003c\/p\u003e\n\u003chr data-start=\"1320\" data-end=\"1323\"\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1343\" style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1810\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1359\"\u003eVarieties:\u003c\/strong\u003e All grape varieties from Sottoilnoce\u003cbr data-start=\"1396\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1412\"\u003eVineyard:\u003c\/strong\u003e Grapes from all estate vineyards\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1460\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1488\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts + natural second fermentation in the bottle\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1576\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e In bottle\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1604\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1620\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1645\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1671\"\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1708\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1747\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1793\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€21\/l)\u003c\/p\u003e\n\u003cp data-start=\"1812\" data-end=\"2004\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by \u003cstrong data-start=\"1837\" data-end=\"1849\"\u003eVinonudo\u003c\/strong\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and completely avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":49543795704144,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Puntorosa.jpg?v=1733817366"},{"product_id":"ca-de-noci-kyathos-del-poggio-bianco","title":"Kyathos del Poggio Bianco 2022","description":"\u003cp data-start=\"53\" data-end=\"462\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"53\" data-end=\"156\"\u003eSpergola is one of those grape varieties that remains virtually unknown outside its growing region.\u003c\/strong\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003eEven the fact that it ranks among the most intriguing white varieties in northern Italy doesn’t change that. Extremely versatile, it’s suitable for both classic and skin-contact vinifications and is considered—despite fierce competition by many insiders—as the best white sparkling wine grape in Emilia.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"1285\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"464\" data-end=\"559\"\u003eAlberto and Giovanni Masini run their winery, Ca’ de Noci, in Puianello di Quattro Castella\u003c\/strong\u003e, a tiny village nestled in the early Apennine hills between Reggio Emilia and Modena. Spergola has always called this area—just a few square kilometers—its home. The two brothers are arguably its finest interpreters. After their fantastic entry-level frizzante “Querciole” and the legendary “Riserva dei Fratelli,” they’ve now bottled a third Spergola sparkling wine: \u003cem data-start=\"928\" data-end=\"948\"\u003eKyathos del Poggio\u003c\/em\u003e. The grapes for this wine, many from very old vines, grow on soils dominated by pebbles and gypsum. The grapes are harvested by hand and fermented on the skins. The initial fermentation takes place—in a rarity for sparkling wines—in amphorae (Kyathos = Etruscan amphora). The secondary fermentation then occurs, as usual, in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1580\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1408\"\u003eThe unique vinification, the old vines, the distinctive terrain, and the fact that this is a wine made without sulfur\u003c\/strong\u003e all contribute to a wine that is open, profound, and clearly structured, offering both herbal and fruity aromas. On the palate, it combines intensity, power, and elegance.\u003c\/p\u003e\n\u003chr data-start=\"1582\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1606\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1606\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1608\" data-end=\"2244\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli data-start=\"1608\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1628\"\u003eGrape variety:\u003c\/strong\u003e Spergola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1655\"\u003eVineyard:\u003c\/strong\u003e Located at 150–230 meters altitude, southeast-facing. Gravelly soils over a subsoil dominated by sandstone and gypsum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1790\"\u003eHarvest:\u003c\/strong\u003e By hand in 15 kg crates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1836\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, skin-contact fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1984\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1904\"\u003eAging:\u003c\/strong\u003e First fermentation in amphora, second fermentation in bottle (\u003cem data-start=\"1967\" data-end=\"1981\"\u003erifermentato\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2002\"\u003eFiltration:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2038\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2038\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2020\"\u003eSO₂:\u003c\/strong\u003e No sulfur added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2039\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2061\"\u003eAlcohol content:\u003c\/strong\u003e 10.5% vol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2076\" data-end=\"2088\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2106\" data-end=\"2140\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2130\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2190\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2171\"\u003eOptimal drinking window:\u003c\/strong\u003e Now through 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2224\"\u003eBottle and price per liter:\u003c\/strong\u003e 0.75 l \/ (€37.37\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2435\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":51000276123984,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/IlKyathosdelPoggio.jpg?v=1743762553"},{"product_id":"babbullicas-frizzante","title":"Babbullicas – Frizzante","description":"\u003cp data-start=\"0\" data-end=\"414\" style=\"caret-color: #000000; color: #000000;\"\u003eWith the frizzante \u003cem data-start=\"5\" data-end=\"18\"\u003eBabbullicas\u003c\/em\u003e (from the Sardinian word for “bubbles”), Eugenio Bocchino and Cinzia Pelazza open a new chapter in their oenological biography. Until now, they have been best known for their brilliant Piedmontese Nebbiolos and their equally excellent still interpretations of often rare grape varieties from Sardinia’s Gallura region. Now, for the first time, the two venture into the world of sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"828\" style=\"caret-color: #000000; color: #000000;\"\u003eThat their attempt would succeed was to be expected, given their talent and meticulousness. But that it would result in a wine of such lightness and energy was by no means a given — after all, it originates from the rather warm Sardinian vineyards of Eugenio and Cinzia. Yet since Vermentino generally thrives in warmth, its grapes deliver precisely the liveliness and freshness that shine through in the wine.\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1109\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for the \u003cem data-start=\"845\" data-end=\"858\"\u003eBabbullicas\u003c\/em\u003e come from roughly 50-year-old vines rooted in granite soils. Hand-harvested, they undergo spontaneous fermentation and a brief maturation in stainless steel tanks. The secondary fermentation takes place in the bottle, and the wine is not disgorged.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1318\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eOn the palate, the \u003cem data-start=\"1126\" data-end=\"1139\"\u003eBabbullicas\u003c\/em\u003e is vibrant and agile, with plenty of drive and a vitality that lingers well beyond the finish. Aromatically, it recalls ripe apples, brown sugar, bread, and mature citrus fruits.\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"571\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"66\" data-end=\"84\"\u003eGrape Variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVermentino\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"111\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eApproximately 50-year-old vines rooted in granite\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"176\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"184\" data-end=\"187\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"187\" data-end=\"204\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"230\" data-end=\"233\"\u003e– Primary fermentation in stainless steel\u003cbr data-start=\"274\" data-end=\"277\"\u003e– Secondary fermentation in bottle\u003cbr data-start=\"311\" data-end=\"314\"\u003e\u003cstrong data-start=\"314\" data-end=\"324\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"352\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026lt;30 mg\/l\u003cbr data-start=\"377\" data-end=\"380\"\u003e\u003cstrong data-start=\"380\" data-end=\"400\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5% vol.\u003cbr data-start=\"411\" data-end=\"414\"\u003e\u003cstrong data-start=\"414\" data-end=\"426\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"439\" data-end=\"442\"\u003e\u003cstrong data-start=\"442\" data-end=\"466\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e10–12 °C\u003cbr data-start=\"475\" data-end=\"478\"\u003e\u003cstrong data-start=\"478\" data-end=\"506\"\u003eOptimal Drinking Window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2029\u003cbr data-start=\"517\" data-end=\"520\"\u003e\u003cstrong data-start=\"520\" data-end=\"551\"\u003eVolume and Price per Liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€24.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"573\" data-end=\"789\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"573\" data-end=\"588\"\u003ePhilosophy:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, completely avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":51641225970000,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Babbulicas_fca2802d-4ac7-4030-a87d-1427438ab598.jpg?v=1773334986"},{"product_id":"memoria-2016-brut","title":"Memoria Brut 2016","description":"\u003cp data-start=\"67\" data-end=\"801\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"67\" data-end=\"87\"\u003eDatasheet\u003cbr\u003e\u003cbr\u003eGrape Varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eChardonnay \u0026amp; Pinot Nero\u003cbr data-start=\"111\" data-end=\"114\"\u003e\u003cstrong data-start=\"114\" data-end=\"133\"\u003eVineyard Soils:\u003c\/strong\u003e\u003cbr data-start=\"133\" data-end=\"136\"\u003e– Chardonnay: predominantly active limestone\u003cbr data-start=\"180\" data-end=\"183\"\u003e– Pinot Nero: clay soils with some limestone content\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003cstrong data-start=\"238\" data-end=\"250\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"258\" data-end=\"261\"\u003e\u003cstrong data-start=\"261\" data-end=\"278\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"304\" data-end=\"307\"\u003e\u003cstrong data-start=\"307\" data-end=\"317\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAfter primary fermentation, the wine is aged for 7 months in barriques.\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong data-start=\"392\" data-end=\"416\"\u003eBottle Fermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSecondary fermentation in the bottle followed by 67 months of lees aging. No liqueur d’expédition or sugar solution (dosage) is added after disgorgement.\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"588\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"593\" data-end=\"596\"\u003e\u003cstrong data-start=\"596\" data-end=\"604\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026gt;30 mg\/l\u003cbr data-start=\"613\" data-end=\"616\"\u003e\u003cstrong data-start=\"616\" data-end=\"636\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5%\u003cbr data-start=\"642\" data-end=\"645\"\u003e\u003cstrong data-start=\"645\" data-end=\"657\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"670\" data-end=\"673\"\u003e\u003cstrong data-start=\"673\" data-end=\"697\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003cbr data-start=\"705\" data-end=\"708\"\u003e\u003cstrong data-start=\"708\" data-end=\"736\"\u003eOptimal Drinking Window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2040\u003cbr data-start=\"747\" data-end=\"750\"\u003e\u003cstrong data-start=\"750\" data-end=\"781\"\u003eVolume and Price per Liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€83.62\/l)\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1019\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"803\" data-end=\"818\"\u003ePhilosophy:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, completely avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' del Vent","offers":[{"title":"Default Title","offer_id":51641329877328,"sku":null,"price":66.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Memoria.jpg?v=1751639054"},{"product_id":"pensiero-sp-brut-nature","title":"Pensiero SP Brut 2018","description":"\u003cp data-start=\"74\" data-end=\"713\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"74\" data-end=\"92\"\u003eGrape Variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eChardonnay\u003cbr data-start=\"103\" data-end=\"106\"\u003e\u003cstrong data-start=\"106\" data-end=\"124\"\u003eVineyard Soil:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eLimestone\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"157\" data-end=\"160\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"160\" data-end=\"177\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"206\" data-end=\"216\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAfter primary fermentation, the wine is aged in wood for 7 months.\u003cbr data-start=\"283\" data-end=\"286\"\u003e\u003cstrong data-start=\"286\" data-end=\"310\"\u003eBottle Fermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSecondary fermentation in the bottle and subsequent aging on the lees lasts for 46 months. After disgorgement, no liqueur d’expédition or sugar solution (dosage) is added.\u003cbr data-start=\"482\" data-end=\"485\"\u003e\u003cstrong data-start=\"485\" data-end=\"500\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"505\" data-end=\"508\"\u003e\u003cstrong data-start=\"508\" data-end=\"516\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u0026gt;30 mg\/l\u003cbr data-start=\"525\" data-end=\"528\"\u003e\u003cstrong data-start=\"528\" data-end=\"548\"\u003eAlcohol Content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e12.5%\u003cbr data-start=\"554\" data-end=\"557\"\u003e\u003cstrong data-start=\"557\" data-end=\"569\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"582\" data-end=\"585\"\u003e\u003cstrong data-start=\"585\" data-end=\"609\"\u003eServing Temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003cbr data-start=\"617\" data-end=\"620\"\u003e\u003cstrong data-start=\"620\" data-end=\"648\"\u003eOptimal Drinking Window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNow – 2035\u003cbr data-start=\"659\" data-end=\"662\"\u003e\u003cstrong data-start=\"662\" data-end=\"693\"\u003eVolume and Price per Liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€74.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"933\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"715\" data-end=\"730\"\u003ePhilosophy:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eAll winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and completely avoid the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' del Vent","offers":[{"title":"Default Title","offer_id":51641543754064,"sku":null,"price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pensiero.jpg?v=1751640646"},{"product_id":"mfpc-brut","title":"MFPC Brut 2018","description":"\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e Limestone (Chardonnay), limestone \u0026amp; clay (Pinot Nero)\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eHarvest:\u003c\/b\u003e By hand\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eFermentation:\u003c\/b\u003e Spontaneous | wild yeasts\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eAging:\u003c\/b\u003e After the first fermentation, the wine is aged for 7 months in wood. Bottle fermentation and subsequent aging on the lees continue for 56 months. After disgorgement, no liqueur d’expédition or sugar solution (dosage) is added.\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eFiltration:\u003c\/b\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eSO\u003c\/b\u003e\u003cspan class=\"s1\" style=\"font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Helvetica;\"\u003e\u003cb\u003e₂\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e:\u003c\/b\u003e \u0026gt;30 mg\/l\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eClosure:\u003c\/b\u003e Natural cork\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eServing temperature:\u003c\/b\u003e 8–10 °C\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eOptimal drinking window:\u003c\/b\u003e Now through 2035\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003eVolume and price per liter:\u003c\/b\u003e 0.75 l \/ (€66.12\/l)\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin-bottom: 0px; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-alternates: normal; font-size-adjust: none; font-kerning: auto; font-optical-sizing: auto; font-feature-settings: normal; font-variation-settings: normal; font-variant-position: normal; font-variant-emoji: normal; font-stretch: normal; line-height: normal; font-family: Arial; color: #000000;\"\u003e\u003cb\u003ePhilosophy:\u003c\/b\u003e All winemakers listed by vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' del Vent","offers":[{"title":"Default Title","offer_id":51641744621904,"sku":null,"price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/MFPC.jpg?v=1751641410"},{"product_id":"blanc-de-blancs-2017","title":"Blanc de Blancs 2017","description":"\u003cp data-start=\"39\" data-end=\"53\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"39\" data-end=\"53\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"55\" data-end=\"920\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"55\" data-end=\"73\"\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003cbr data-start=\"84\" data-end=\"87\"\u003e\u003cstrong data-start=\"87\" data-end=\"100\"\u003eVineyard:\u003c\/strong\u003e Vineyards in Celletica. Limestone.\u003cbr data-start=\"135\" data-end=\"138\"\u003e\u003cstrong data-start=\"138\" data-end=\"150\" data-is-only-node=\"\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"158\" data-end=\"161\"\u003e\u003cstrong data-start=\"161\" data-end=\"178\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"222\"\u003eMaturation:\u003c\/strong\u003e After the first fermentation, maturation takes place for around 7 months in barriques. The bottle fermentation and subsequent aging on the lees lasts for 59 months. After disgorgement, neither a liqueur d’expédition nor a sugar solution (dosage) is added.\u003cbr data-start=\"478\" data-end=\"481\"\u003e\u003cstrong data-start=\"481\" data-end=\"496\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"499\" data-end=\"502\"\u003e\u003cstrong data-start=\"502\" data-end=\"510\"\u003eSO₂:\u003c\/strong\u003e \u0026gt;30 mg\/l\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"542\"\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"548\" data-end=\"551\"\u003e\u003cstrong data-start=\"551\" data-end=\"563\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"576\" data-end=\"579\"\u003e\u003cstrong data-start=\"579\" data-end=\"603\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"611\" data-end=\"614\"\u003e\u003cstrong data-start=\"614\" data-end=\"642\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2040\u003cbr data-start=\"662\" data-end=\"665\"\u003e\u003cstrong data-start=\"665\" data-end=\"697\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€99.87\/l)\u003cbr data-start=\"715\" data-end=\"718\"\u003e\u003cstrong data-start=\"718\" data-end=\"728\"\u003eMaxim:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizer, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' del Vent","offers":[{"title":"Default Title","offer_id":52345358909776,"sku":null,"price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlancdeBlancs.jpg?v=1763221002"},{"product_id":"rose-sekt-2019","title":"Rosésekt 2020","description":"\u003cp data-start=\"0\" data-end=\"14\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"785\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Merlot, and Cabernet\u003cbr data-start=\"72\" data-end=\"75\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"75\" data-end=\"88\"\u003eVineyard:\u003c\/strong\u003e Opok, up to 50% steep slopes\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"132\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"164\"\u003eFermentation:\u003c\/strong\u003e Destemmed, short maceration, pressed, fermented and aged in small used wooden barrels, malolactic fermentation\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"293\"\u003eMaturation:\u003c\/strong\u003e Traditional bottle fermentation, no dosage\u003cbr data-start=\"336\" data-end=\"339\"\u003e\u003cstrong data-start=\"339\" data-end=\"354\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"394\"\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"415\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"455\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"495\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"550\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€36.12\/l)\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":52437075624272,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosesekt.jpg?v=1765385358"},{"product_id":"vitikultur-moser-grapes-herbs","title":"Grapes \u0026 Herbs","description":"\u003cp data-start=\"57\" data-end=\"416\" style=\"caret-color: #000000; color: #000000;\"\u003eFor everyone who has the courage to face the present times with clear eyes, Vitikultur Moser has launched Grapes \u0026amp; Herbs. Fortunately, this is not a centrifuged, dealcoholized wine, but a grape must from biodynamic viticulture, infused with wormwood herbs, verjus, and carbonation. It tastes absolutely delicious — even to those who normally prefer real wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"432\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"1095\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eGrape varieties:\u003c\/strong\u003e Various grapes from biodynamic viticulture\u003cbr data-start=\"497\" data-end=\"500\"\u003e\u003cstrong data-start=\"500\" data-end=\"514\"\u003eVineyards:\u003c\/strong\u003e Different vineyards of Vitikultur Moser\u003cbr data-start=\"554\" data-end=\"557\"\u003e\u003cstrong data-start=\"557\" data-end=\"569\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"581\" data-end=\"584\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"584\" data-end=\"599\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eA grape must infused with herbs, verjus, and carbonation\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cstrong data-start=\"661\" data-end=\"676\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"681\" data-end=\"684\"\u003e\u003cstrong data-start=\"684\" data-end=\"692\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"702\" data-end=\"705\"\u003e\u003cstrong data-start=\"705\" data-end=\"717\"\u003eAlcohol:\u003c\/strong\u003e 0%\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"723\" data-end=\"735\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"748\" data-end=\"751\"\u003e\u003cstrong data-start=\"751\" data-end=\"775\"\u003eServing temperature:\u003c\/strong\u003e 7–9°C\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"812\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2026\u003cbr data-start=\"832\" data-end=\"835\"\u003e\u003cstrong data-start=\"835\" data-end=\"867\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€19.37\/l)\u003cbr data-start=\"885\" data-end=\"888\"\u003e\u003cstrong data-start=\"888\" data-end=\"902\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":52440383684944,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Grapes_Herbs.jpg?v=1765463774"},{"product_id":"petnat-rose","title":"PetNat Rosé 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"598\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Riesling, Blaufränkisch, Sauvignon Blanc\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"93\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e From vineyards in Rohrendorf and Apetlon\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"181\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; fermented in stainless steel tanks to a residual sugar level of 12.5 g\/l, then bottled to complete fermentation in the bottle\u003cbr data-start=\"334\" data-end=\"337\"\u003e\u003cstrong data-start=\"337\" data-end=\"347\"\u003eAging:\u003c\/strong\u003e In the bottle; disgorged in November\u003cbr data-start=\"384\" data-end=\"387\"\u003e\u003cstrong data-start=\"387\" data-end=\"402\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong data-start=\"408\" data-end=\"416\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"426\" data-end=\"429\"\u003e\u003cstrong data-start=\"429\" data-end=\"449\"\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"513\"\u003eServing Temperature:\u003c\/strong\u003e 10 °C\u003cbr data-start=\"519\" data-end=\"522\"\u003e\u003cstrong data-start=\"522\" data-end=\"550\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"589\"\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"815\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"600\" data-end=\"614\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":53095472595280,"sku":null,"price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PetNat.jpg?v=1780385378"},{"product_id":"dion-petnat","title":"Dion PetNat 2024","description":"\u003cstrong data-start=\"0\" data-end=\"14\" data-is-only-node=\"\"\u003eData Sheet\u003c\/strong\u003e\u003cbr data-start=\"14\" data-end=\"17\"\u003e\u003cstrong data-start=\"17\" data-end=\"35\"\u003eGrape Variety:\u003c\/strong\u003e Welschriesling \u0026amp; Scheurebe\u003cbr data-start=\"62\" data-end=\"65\"\u003e\u003cstrong data-start=\"65\" data-end=\"78\"\u003eVineyard:\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003e\u003cstrong data-start=\"81\" data-end=\"93\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"125\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"164\"\u003eAging:\u003c\/strong\u003e In the bottle\u003cbr data-start=\"178\" data-end=\"181\"\u003e\u003cstrong data-start=\"181\" data-end=\"196\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"199\" data-end=\"202\"\u003e\u003cstrong data-start=\"202\" data-end=\"210\"\u003eSO₂:\u003c\/strong\u003e No added sulphites\u003cbr data-start=\"225\" data-end=\"228\"\u003e\u003cstrong data-start=\"228\" data-end=\"248\"\u003eAlcohol Content:\u003c\/strong\u003e 12.5%\u003cbr data-start=\"279\" data-end=\"282\"\u003e\u003cstrong data-start=\"282\" data-end=\"306\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"315\" data-end=\"318\"\u003e\u003cstrong data-start=\"318\" data-end=\"346\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr data-start=\"366\" data-end=\"369\"\u003e\u003cstrong data-start=\"369\" data-end=\"400\"\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003cbr data-start=\"418\" data-end=\"421\"\u003e\u003cstrong data-start=\"421\" data-end=\"435\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":53095811678544,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Dion.jpg?v=1780390039"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Bildschirmfoto_2022-01-12_um_13.17.40.png?v=1641989891","url":"https:\/\/vinonudo.at\/en\/collections\/sparkling-wine.oembed","provider":"vinonudo","version":"1.0","type":"link"}