{"title":"The Wines from SRC","description":"SRC, pronounced esSeRCi - to be there!, is derived from the first letters of the protagonists' first names Sandra, Rori and Cinzia. It is an eloquent example of what can happen when a gift does not miss its mark. The year 2013 had just begun when Rori Parasiliti had the idea of buying his wife Cinzia half a hectare of land with old vines on the northern slopes of Mount Etna. Cinzia was so happy with her vineyard and Rori so pleased with the successful gift that he decided to buy the remaining half hectare in the Contrada (location) Crasà... They now cultivate several hectares meticulously by hand, from pruning to harvesting, and make extremely finely-knit, cool-structured and elegant wines from their grapes.\u003cbr\u003e","products":[{"product_id":"src-rosato","title":"Rosato 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOld Vines and Their Unique Character: Rori Parasiliti’s Rosé from Mount Etna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOld vines draw their nutriens from deep within even the most barren soils. Although they typically produce fewer grapes, the berries are richly concentrated. Carefully nurtured, these vines often exhibit more character and depth than their younger counterparts. As a result, many winemakers craft their finest wines from these old vines. A select few, however, choose to make Rosé from 50-year-old vines. Rori Parasiliti from SRC is one of them.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn Mount Etna, the concept of \"old\" holds a different significance than in other wine regions of the world. Rori's 50-year-old vineyards are actually the youngest he has. They are situated at an altitude of 600 meters in nearly black volcanic soil on the northern slopes of the great Sicilian volcano. Here, the classic red Etna varieties Nerello Mascalese and Nerello Cappuccio grow alongside the classic white varieties Carricante and Minella. Additionally, there are a few rows of Sangiovese and Grenache (red), Trebbiano, and Catarratto (white). Following Etna tradition, Rori harvests all these varieties simultaneously and processes them together. The must then spends 40 hours in contact with the skins before being pressed and spontaneously fermented. The wine is aged in cement tanks for almost a year.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, lively, and juicy. Notes of blood orange, cool red fruits, and herbs. It delivers a burst of energy from the first sip. Focused, yet dense and compact, it has more power and structure than other Rosés, with a fine tannin structure. The finish is long and mineral-rich.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Nerello Mascalese \u0026amp; Nerello Cappuccio (60%), Carricante, Minella, Trebbiano \u0026amp; Catarratto (30%), Sangiovese and Grenache (10%)\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Crasa \u0026amp; Calderara, volcanic soil, 50-year-old vines\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 40 hours skin contact in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In cement tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e 8 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€23.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29465400148037,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosato_e01a0108-a2ab-49de-807a-cccb37c2cda8.jpg?v=1765387213"},{"product_id":"src-etna-bianco-pirao","title":"Etna Bianco Pirao 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCarricante: A Star Among Italy’s White Varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCarricante is one of Italy’s great white grape varieties—provided it is planted in the right place and cared for by the right hands. In this case, the hands belong to Rori Parasiliti, who knows exactly what he is doing; the right place is Mount Etna, specifically the Pirao vineyard, situated at an altitude of 1000 meters. At such heights, few grape varieties thrive, but Carricante breathes in the Mediterranean-infused mountain air deeply and produces its finest expressions under these conditions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eKey to this is the significant temperature variation, which can plummet from 30°C during the day to below 10°C in just a few hours. This slow ripening process preserves high acidity and keeps the grape skins compact and firm. According to Rori, the grape skins provide the resulting wines with aroma, depth, structure, and character, which is why he keeps the must in contact with the skins for three days after harvest. The Carricante is then aged without any intervention in stainless steel tanks. It is neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFinely textured, dense, and substantial. Aromas and flavors of chamomile, mandarins, and almonds. Structured and juicy, it exudes immense energy and tension. The vibrant acidity lends a tautness. It combines power, complexity, and drinkability, with a crystal-clear, mineral finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Carricante (95%), Grecanico (5%)\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Pirao - volcanic rock\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 3 days skin contact\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29465519292485,"sku":"","price":62.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pirao_94e2ccdc-1a5d-4407-b8e2-e1fbef5f20a8.jpg?v=1765387410"},{"product_id":"src-alberello","title":"Etna Rosso Alberello 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNerello Mascalese, so refined and delicate, yet profound and multi-layered, could easily be mistaken for the finest Burgundian Pinots or Piedmontese Nebbiolos (it even shares their slightly transparent garnet-red color).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn a parcel of just over one hectare in the Contrada Crasà on the northern slope of Mount Etna, Rori Parasiliti cultivates ancient bush-trained vines. These vines produce grapes of remarkable substance and depth, which he transforms into a brilliant and subtle wine that can undoubtedly be counted among Italy's finest and most elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe soil is naturally volcanic rock, though in Contrada Crasà it is older, softer, and less rocky compared to Rori’s other sites.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe “Alberello” ferments spontaneously in cement vats, where it also matures for 13 months. The wine is neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eItaly is home to countless wine blogs, many of which are exceptionally well-written. Sometimes, they are so compelling that they deserve to be quoted. On gustodivino.it, Rori’s Alberello was described with such passion that I feel compelled to share an excerpt:\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e“Never loud, the wine takes its time before revealing its story… Each sip evokes new emotions, growing increasingly captivating and complex; without asking or imposing, it invites you to keep drinking, eager to share something new...\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e...Finishing the bottle is like completing a book you’ve devoured page by page—it leaves you with a subtle sense of emptiness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn the nose: elderflower \u0026amp; violets reminiscent of fine Nebbiolo, rhubarb, a hint of ginger, aromatic spices, peat. Subtle red fruits make an appearance but do not dominate. After a few swirls of the glass, aromas reminiscent of a forest walk among mountain pines emerge. You sense the freshness of morning dew, the cold mist rising from the forest greenery toward the summit of Mount Etna. The aftertaste is less mineral than expected, yet taut, with the characteristic caper notes (!) of Nerello Mascalese in the background. Overall, the 'Alberello' is aristocratic and elegant, with a long, aromatic, and refined finish.”\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVery Italian, very beautiful.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Nerello Mascalese, vines up to 100 years old\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 3-week maceration\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 13 months in cement vats\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 8 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2035\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€56\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467194556485,"sku":"","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Alberello_06085f57-83bd-490d-8b98-db2bb3b867eb.jpg?v=1765387097"},{"product_id":"src-etna-rosso","title":"Etna Rosso 2022","description":"\u003cdiv\u003eRori Parasilitis Etna Rosso is much more than an ordinary entry-level wine and yet it provides a perfect introduction to the world of Etna wines. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs befits a wine from the slopes of the iconic Sicilian volcano, it is largely made from Nerello Mascalese, which is complemented by a few little-known indigenous grape varieties. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAlmost all of its vines are at least old, but some are also very old and have 80 years or more under their belt. The two vineyards Crasà and Calderara, where the Etna Rosso is produced, are located at 650-700 metres above sea level and are usually exposed to 30° during the day in summer, but rarely more than 15°C at night. The yield is marginal and is just 1500 kilos per hectare. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTogether with the meticulous, natural work of Rori Parasiliti, his wife Cinzia and daughter Sandra, this results in flawless grapes, which the three of them transform into a delicate, mineral, finely flavoured, in short: an exemplary Etna Rosso in the cellar using a dedicated hands-off philosophy.\u003cbr\u003e\n\u003cdiv\u003eBalsamic and floral. Violets, pomegranate, herbs, red berries. Even more impressive than the aromatic complexity, however, is the astonishing clarity, finesse and precision of the wines. It is elegant and delicate and yet, as is so often the case with great wines, deep and full of tension. A little reminiscent of young Barbaresco, although the tannins are just as present but more velvety. Has potential for a good decade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (90%) and indigenous varieties\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà \u0026amp; Calderara\/Etna, volcanic subsoil\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, three weeks in contact with the skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 4 mg\/litre \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34,87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467303608389,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaRosso_47ec9d46-054a-486a-8f8a-08bfe21c0e6b.jpg?v=1765386939"},{"product_id":"src-etna-bianco","title":"Etna Bianco 2024","description":"\u003cdiv\u003eBefore Etna became a hotspot for completely independent and globally sought-after red wines a good 10 years ago, the greater attention of traders and journalists - who were hardly interested in the region at the time - was primarily focussed on its white interpretations, which were almost without exception made from Carricante. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCarricante feels extremely at home high up on Mount Etna, has adapted to the wind, cold and heat and translates the volcanic terrain into salty and mineral flavours. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eToday, the variety has been somewhat overshadowed by Nerello Mascalese, but the wines vinified from it are still exciting, especially when the grapes come from old vines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSRC's Carricante vines for the Etna Bianco are 50 years old and more. They grow at an altitude of around 700 metres and their yield is a meagre 20 hl\/ha. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are harvested by hand, destemmed and pressed after a short 12-hour maceration period. Spontaneous fermentation is followed by maturation in small steel tanks. Like all SRC wines, Etna Bianco is neither fined nor filtered.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSunny and salty. Volcano and sea. Vibrant, lively, mineral and fresh. Crystal clear and puristic. Herbal, citrus and floral notes. Radiant and delicate. A delicate wine with immense depth. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Carricante (80%), Grecanico (20%)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà and Calderara \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in stainless steel tanks\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 10mg\/litre\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34.87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":32440572248124,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaBianco.jpg?v=1765386455"},{"product_id":"src-rinazzo","title":"Etna Bianco Rinazzo 2022","description":"\u003cdiv\u003e\n\u003cp data-start=\"26\" data-end=\"401\" style=\"caret-color: #000000; color: #000000;\"\u003eRinazzo is a small hamlet on the eastern slopes of Mount Etna. Situated at just under 1,000 meters above sea level and with a view of the sea, around 2,000 Carricante vines take root there on exactly 0.3 hectares, yielding an average of about two kilos of grapes per vine. That isn’t much, but it is enough to dedicate a wine of truly high quality to this tiny patch of land.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"849\" style=\"caret-color: #000000; color: #000000;\"\u003eFarmed biodynamically, the grapes for Rinazzo are harvested by hand, meticulously selected, gently destemmed, and then left on the skins for several days. Fermentation begins naturally and spontaneously; the grapes are pressed by hand in an old basket press (al torchio). The wine is aged in stainless steel tanks and, after six months, bottled unfiltered with minimal sulfur, before continuing to mature in bottle for at least another 12 months.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1206\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is complex yet inviting. A linear acidity sets the direction, while precise citrus fruit, herbs, star anise, and saline notes create tension on the nose and palate. Despite its apparent lightness, Rinazzo has depth, substance, and tremendous energy. It is only just beginning to learn how to walk, yet it already shows clearly what lies within.\u003c\/p\u003e\n\u003cstrong\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Carricante\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Rinazzo - plot on Mount Etna at around 1000 metres - volcanic-sandy terrain\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in 500-litre wooden barrels, 4-8 days contact with the skins \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30mg\/litre\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: From now - 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle format\u003c\/strong\u003e: 0.75 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAll winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":40250953957436,"sku":"","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/RinazzoBianco.jpg?v=1765386826"}],"url":"https:\/\/vinonudo.at\/en\/collections\/src-wine.oembed","provider":"vinonudo","version":"1.0","type":"link"}