{"title":"The Wines of Alice \u0026 Roland Tauss","description":"Roland Tauss wants to taste differences and not to create a product that is always identical. To achieve this goal, the vineyard is cultivated biodynamically. The vines are rooted almost entirely in Opok, which gives the wines their very own mineral nuances and ensures firmness and vibrancy. The work in the cellar is carried out in logical continuity with the work in the vineyards. Fermentation starts spontaneously and without temperature control. Depending on the grape variety, the wines undergo shorter or longer macerations.\u003cbr\u003e","products":[{"product_id":"roland-tauss-sauvignon-blanc-h","title":"Sauvignon Blanc -H- 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eThe Story Behind the -H- in Roland Tauss Wines\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe -H- in Roland Tauss' wines actually stands for \u003cem\u003eHohenegg\u003c\/em\u003e, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—ignorance knows no borders), he was repeatedly denied the official approval number, or as many sarcastically call it, the red-white-red MINUS ON THE CAP. After years of struggling to obtain it, he apparently found it too tiresome to continue applying.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is despite the fact that the Sauvignon -H- not only reveals the true potential of a grape variety that too often ends up thin, unbalanced, green, and ultimately unremarkable (though with an official approval), but it also holds up a rare mirror to the region's identity. For anyone looking to truly understand the terroir of Styria, this wine is a must-try.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Hohenegg vineyard is steep and exposed, facing from southeast to southwest. The soil is based on sparse \u003cem\u003eOpok\u003c\/em\u003e, the classic marl of southern Styria, influenced by both cool northern winds and Mediterranean air masses. The berries from this vineyard are slightly smaller and harvested later than usual.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon -H- underwent spontaneous fermentation and was aged in both new and used, small and large wooden barrels. After two years on the lees, it was bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is yellow-fruited, tightly woven, mineral, and powerful. It showcases the full potential of a variety that is often reduced to simple aromatic spectacle. The texture is juicy, invigorating, powerful, and crystal clear, with acidity that guides without ever dominating. The finish is cool, creamy, and enduring.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2038\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€41.12\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrinciple\u003c\/strong\u003e: All Vinonudo winemakers work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038047895621,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancH.jpg?v=1765384995"},{"product_id":"roland-tauss-blaufrankisch-h","title":"Blaufränkisch Opok 2017","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBlaufränkisch from Steiermark: A Natural Wine Gem\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIsabelle Legeron, the dynamic organizer of Raw, the largest natural wine fair, made two Blaufränkisch recommendations in the final chapter of her highly recommended book \u003cem\u003eNatural Wine\u003c\/em\u003e. Interestingly, neither of these wines hails from Burgenland, but rather from Styrian cellars.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOne of the cellars mentioned by Legeron belongs to Roland Tauss, who has been dedicated to Blaufränkisch for years on the steep slopes of Hohenegg, just a few kilometers from the Slovenian border. He believes that the variety thrives exceptionally well in the limestone-rich Opok soils of his vineyards. Additionally, the unique positioning between the warm, Mediterranean-influenced south and the cool, Alpine north provides an ideal climate for the grape's growth.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to the steepness of his Blaufränkisch vineyard (with slopes up to 50%), Roland Tauss manages it almost entirely by hand.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, the grapes underwent spontaneous fermentation in mash containers. After a rough clarification, the wine was aged in used wooden barrels for over two years, and before bottling, it was neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMineral-driven, open, and with a bite. Cool, crisp fruit takes the lead, complemented by earthy and dark spice notes. The body is taut, dense, and intricately woven, with a fresh, clear, and purist sensation on the palate. Despite its elegance, it carries significant power.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Blaufränkisch\u003cbr\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hohenegg, up to 50% slope; Soil: Opok\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003cbr\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Sulfured at 10 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11,5% vol.\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16-18°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2030\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€29.87\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038375870533,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlaufraenkischOpok.jpg?v=1765384589"},{"product_id":"tauss-welschriesling-opok","title":"Welschriesling Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"324\" style=\"caret-color: #000000; color: #000000;\"\u003eIf you’re going to drink Welschriesling, then it should be the one from Roland Tauss. He ignores the common practice of turning it into unripe, neutral, utterly insignificant mass-produced wine and instead creates a wine that shines both as an elegant food companion and as a subtle, refined representative of its variety.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"550\" style=\"caret-color: #000000; color: #000000;\"\u003eHe achieves this by keeping yields in check, treating his vineyards as gardens rather than plantations, harvesting his grapes at the right moment, and vinifying them with craftsmanship and without unnecessary intervention.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"873\" style=\"caret-color: #000000; color: #000000;\"\u003eHe doesn’t release the fully fermented wine immediately; instead, he grants it a year of maturation on fine lees in wooden barrels. He doesn’t fine or filter it, and for a few years now he hasn’t added sulfur either — in short: Roland Tauss does everything to turn Welschriesling into a vibrant and inviting experience.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"895\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"875\" data-end=\"893\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePlayful, light, precise, and extremely agile. Herbs and stones. Subtle fruit. Direct, dynamic, and full of drive. Persuades with freshness and clarity. Cool and structured on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Welschriesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 24.75\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470343450684,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/WelschrieslingOpok.jpg?v=1765384709"},{"product_id":"tauss-chardonnay","title":"Chardonnay Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"403\" style=\"caret-color: #000000; color: #000000;\"\u003eThe original meaning of \u003cem data-start=\"24\" data-end=\"30\"\u003eOpok\u003c\/em\u003e, the geological foundation beneath many South Styrian vines, likely derives from its density — the early Styrians believed it was “zsommpockt,” meaning tightly compressed and virtually impenetrable. As an actual rock type or clearly defined geological unit, however, the term is nowhere to be found — rather like the so-called “primary rock” (\u003cem data-start=\"374\" data-end=\"385\"\u003eUrgestein\u003c\/em\u003e) of the Wachau.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"715\" style=\"caret-color: #000000; color: #000000;\"\u003eWhat one can agree on is that Opok is fundamentally based on marl. In the case of South Styrian Opok, it is mostly calcareous marl: the high lime content can be traced back to the fact that the sites where vines grow today were once covered by the sea, whose remnants gradually mixed with the marl over time.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1019\" style=\"caret-color: #000000; color: #000000;\"\u003eAmong the varieties that feel particularly at home here is Chardonnay, which often shows its finest expressions on calcareous soils. In the case of Roland Tauss, this advantage is further enhanced by his long-standing biodynamic vineyard work, resulting in soils that are vital and rich in nutrients.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1220\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, he allows his Chardonnay to ferment spontaneously in small oak barrels, where it remains for the entire 12-month maturation period. The wine is neither fined, filtered, nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1242\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1240\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePurist, open, and precise. Subtle and delicate aromas. Orchard fruit, herbs, stones, a hint of wood. Cool texture. Full-bodied, with a clear and purposeful acid profile. Mineral finish. Those with patience can cellar the wine for a few more years — it will be worth it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13,5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470354067516,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ChardonnayOpok.jpg?v=1765384670"},{"product_id":"tauss-sauvignon-blanc-opok","title":"Sauvignon Blanc Opok 2022","description":"\u003cp data-start=\"0\" data-end=\"480\" style=\"caret-color: #000000; color: #000000;\"\u003eRoland Tauss is one of the quiet masters of his craft. A little over 25 years ago, he began cultivating vines at Hohenegg in Leutschach. For the first decade he worked conventionally, using everything the agricultural co-op had to offer — until, in the mid-2000s, he no longer enjoyed the taste of his own wines, began questioning the health risks of various pesticides, and increasingly noticed the consequences they had on his soils. That’s when he pulled the emergency brake.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"816\" style=\"caret-color: #000000; color: #000000;\"\u003eSince then, his vineyards have transformed into vibrant biotopes; and he himself has become one of the most articulate advocates of sustainable and mindful farming. His Sauvignon Blanc benefits from this as well. Trained in the traditional single-wire trellis system, it accumulates the full character of the vineyard in its grapes.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"978\" style=\"caret-color: #000000; color: #000000;\"\u003eBecause Roland’s vines are now as healthy and lively as his soils, he can take a step back in the cellar and simply let his wines become what they want to be.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1162\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon Blanc ferments spontaneously in large wooden casks, where it spends over a year aging on the lees. It was bottled unfiltered and — in 2017 — without any added sulfur.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1175\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1173\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1488\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eSauvignon Blanc the way we like it: clear, cool, mineral, and stony. With a fine-grained, dense, and vibrant texture. As if a batch of first-rate Sancerre had wandered into Styria and been imprinted with R.T.’s signature. Thanks to the zero-sulfur approach, it is open and multi-layered from the very beginning.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32477961781308,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancOpok.jpg?v=1765384625"},{"product_id":"rose-sekt-2019","title":"Rosésekt 2020","description":"\u003cp data-start=\"0\" data-end=\"14\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"785\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Blaufränkisch, Merlot, and Cabernet\u003cbr data-start=\"72\" data-end=\"75\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"75\" data-end=\"88\"\u003eVineyard:\u003c\/strong\u003e Opok, up to 50% steep slopes\u003cbr data-start=\"117\" data-end=\"120\"\u003e\u003cstrong data-start=\"120\" data-end=\"132\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"144\" data-end=\"147\"\u003e\u003cstrong data-start=\"147\" data-end=\"164\"\u003eFermentation:\u003c\/strong\u003e Destemmed, short maceration, pressed, fermented and aged in small used wooden barrels, malolactic fermentation\u003cbr data-start=\"275\" data-end=\"278\"\u003e\u003cstrong data-start=\"278\" data-end=\"293\"\u003eMaturation:\u003c\/strong\u003e Traditional bottle fermentation, no dosage\u003cbr data-start=\"336\" data-end=\"339\"\u003e\u003cstrong data-start=\"339\" data-end=\"354\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"357\" data-end=\"360\"\u003e\u003cstrong data-start=\"360\" data-end=\"368\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"379\" data-end=\"382\"\u003e\u003cstrong data-start=\"382\" data-end=\"394\"\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"415\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cstrong data-start=\"431\" data-end=\"455\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"464\" data-end=\"467\"\u003e\u003cstrong data-start=\"467\" data-end=\"495\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr data-start=\"515\" data-end=\"518\"\u003e\u003cstrong data-start=\"518\" data-end=\"550\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€36.12\/l)\u003cbr data-start=\"570\" data-end=\"573\"\u003e\u003cstrong data-start=\"573\" data-end=\"587\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and abstain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":52437075624272,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Rosesekt.jpg?v=1765385358"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Lese.jpg?v=1593265939","url":"https:\/\/vinonudo.at\/en\/collections\/tauss.oembed","provider":"vinonudo","version":"1.0","type":"link"}