{"title":"The Wines of Thomas Niedermayr","description":"\u003cp data-mce-fragment=\"1\"\u003eThomas Niedermayr goes his own way. He continues to build on the organic business cycle started by his father over 25 years ago and produces wines with a strong character of their own. PIWIs, fungus-resistant grape varieties such as Bronner, Solaris and Souvignier gris, grow around his Gandberg farm in Eppan. Carefully, with room for diversity, he accompanies his wines outside and inside and gives them the individual time they need. Observation, experience and sensitivity result in harmonious and complex rarities.\u003c\/p\u003e","products":[{"product_id":"thomas-niedermayr","title":"Bronner 2017","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLetting nature have the first and last word.\u003c\/strong\u003e This has been the guiding principle at Hof Gandberg, the winery of Thomas Niedermayr, for more than three decades. In 1991, the estate switched to organic farming, and shortly after, the focus on Piwis (fungus-resistant grape varieties) began, never to stop. Few other wineries have been as consistent in their commitment to these resistant varieties, and none has showcased their often excellent qualities as impressively as Niedermayr.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is best demonstrated by his \u003cstrong\u003eBronner\u003c\/strong\u003e. Grown in a deeply biodiverse environment, it thrives in two distinct vineyards: one located on a calcareous vineyard on Eppaner Berg, and the other on a gneiss-based steep slope at the foot of the Texel Group. Both terrains shape the wine, which Thomas translates with precision into the bottle. To capture the specific characteristics of his terroir and grape material, Thomas vinifies with minimal intervention, maintaining the highest artisanal standards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas:\u003c\/strong\u003e Alpine herbs, hay, and ripe pome fruits. Smooth, soft texture. Cool, core influenced by the cold climate of the Eislöcher. Substantial. Dense and tightly woven. Salty and mineral. Flows calmly and lengthily over the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Eppan Berg, near the Eislöcher, clay-rich, calcareous, deep soil with white dolomite rock. PLUS Algund, steep slope at the foot of the Texel Group, grey-glittering gneiss-schist, barren, sandy, shallow soil.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Bronner\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months in stainless steel on the full lees. 4 months on fine lees in neutral wood, then another 4 months in stainless steel.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2026\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.20\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543746752572,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Bronner.jpg?v=1733811884"},{"product_id":"thomas-niedermayr-solaris","title":"Solaris 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThat a cross between \u003cstrong\u003eMerzling\u003c\/strong\u003e and \u003cstrong\u003eGM 6493\u003c\/strong\u003e (whose parents are Muskat-Ottonel and Zarya Severa) can actually produce a great wine is still somewhat of a mystery. Piwis – fungus-resistant grape varieties – are not yet highly regarded in collective perception. However, thanks to Thomas Niedermayr, this is about to change. In his vineyards, \u003cstrong\u003eSolaris\u003c\/strong\u003e \u0026amp; Co. are not only grown to avoid the use of pesticides. Beyond responsible farming and a deep understanding of his surroundings, he is also deeply committed to exploring the sensory qualities of these Piwis. To achieve this, he spends every free minute in his vineyards, tending to each vine individually and vinifying with minimal intervention at the highest artisanal level.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis \u003cstrong\u003eSolaris\u003c\/strong\u003e vines are rooted in the Eppaner Berg, Putschwan, and Kalterer Höhe, in calcareous, often very barren but deep soils. The grapes are whole-cluster pressed and fermented spontaneously. The wine is aged for four months in used oak barrels and an additional eight months in stainless steel tanks, bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas:\u003c\/strong\u003e Tighter and more direct than his other two wines. It has a fragrant, floral, cool-fruit aromatic profile. Combines energy with depth and tension with substance. Flows dynamically, vertically, and persistently over the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Solaris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Eppan Berg, Putschwan, and Kalterer Höhe. Between 500 and 700 meters above sea level. Clay-rich, calcareous, sometimes very barren, skeletal, and deep soil with a high proportion of white dolomite rock.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Whole-cluster pressing | Wild yeasts | In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months in neutral oak barrels, 8 months in stainless steel tanks; always on the lees.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2026\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l \/\/ €31.87\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543763169340,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Solaris.jpg?v=1733812392"},{"product_id":"thomas-niedermayr-souvignier-gris","title":"Souvignier Gris 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThomas Niedermayr is breaking new ground. She had already hit his father when he switched the vineyards of his winery to biological management 30 years ago and a little later with the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFirst Piwis - mushroom -resistant vines - best. Thomas is now doing what we think is forward -looking: he ignores the mass market and instead gets to the bottom of the qualities of its inter -specific crossings. He tries to understand their specifics in the vineyard as precisely as possible and to translate them into expressive, harmonious and complex wines in the basement with sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003eHis souvignier Gris grows on a lime -rich, with a dolomite soil in a vineyard that pulls up from 270 to 400 meters, in a cool climate influenced by the Eppaner ice holder, which is not far from the winery. The grapes were carefully rated, pressed and\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSpontaneously fermented. The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026 flavors\u003c\/strong\u003e: Fabric, substantial, impressive. Flowers, ripe fruit aromas, delicate floral. Combines a close -meshed texture with cool freshness. Look crystal clear and radiant. Has substance and is not afraid to show them. Endes warm, intense and juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eGrape variety\u003c\/b\u003e: 100%Souvignier Gris\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eVineyard\u003c\/b\u003e: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEppan, between 270 and 400 m above sea level. Loamy, calcareic, profound soil with a high proportion of white dolomite rock.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ereading\u003c\/b\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFermentation\u003c\/b\u003e: Full grape pressing | wild yeast\u003cspan data-mce-fragment=\"1\" class=\"Apple-tab-span\"\u003e \u003c\/span\u003e| in steel tanks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eexpansion\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003e8 months on the yeast in the neutral oak barrel at 500 l, 3 months in steel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFiltration\u003c\/b\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSO\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e₂\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e:\u003c\/b\u003e \u003c50mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAlcohol content\u003c\/b\u003e: 14% vol\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eClosure\u003c\/b\u003e: Screwdriver\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2026\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBottle format:\u003c\/b\u003e 0.75 l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543765430332,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SouvignierGris.jpg?v=1733812481"},{"product_id":"thomas-niedermayr-abendrot","title":"Abendrot 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Souvignier Gris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Located at 520 meters; loamy-calcareous terrain; deep soil with a high content of white dolomite rock.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Skin fermentation | wild yeasts | in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Nearly two years; partly in stainless steel, partly in oak barrels\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12-14°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2035\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l €49.87\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":39637327904828,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Abendrot.jpg?v=1733811710"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/Bildschirmfoto_2020-10-14_um_20.11.10.png?v=1602699136","url":"https:\/\/vinonudo.at\/en\/collections\/thomas-niedermayr.oembed","provider":"vinonudo","version":"1.0","type":"link"}