{"title":"The Wines of Vitikultur Moser","description":"\u003cp data-start=\"0\" data-end=\"567\" style=\"caret-color: #000000; color: #000000;\"\u003eNiki Moser and his daughter Kathi from Rohrendorf near Krems are pioneers of truly sustainable winegrowing. For decades, they have been cultivating their vineyards according to biodynamic principles—a fact worthy of special mention, as they apply them not to five but to fifty hectares. The result are extremely vital soils, which in turn produce vigorous and resilient vines, ultimately yielding healthy grapes. These form the foundation for great wines—and by now, there are quite a few of them, above all the Grüner Veltliner monument\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"512\" data-end=\"521\"\u003eMinimal\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eand the mineral, profound\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"547\" data-end=\"564\"\u003eBlanc de Blancs \u003c\/em\u003esparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"870\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eKathi and her husband Honza continue the family estate with the same quality and new wines such as the Sauvignon Blanc \u003cem\u003eDiagonal\u003c\/em\u003e, which is unfiltered and without added sulphur.\u003c\/p\u003e","products":[{"product_id":"sepp-moser-gruner-veltliner-terrassen-2017","title":"Grüner Veltliner Terrassen 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Terraced vineyards in Kremstal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€15.5\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003cbr\u003e\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19713580105797,"sku":"","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/SeppMoserGVTerrassen.jpg?v=1591438026"},{"product_id":"weingut-sepp-moser-blanc-de-blanc","title":"Blanc de Blanc Extra Brut 2021","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Blanc de Blancs: A Sparkling Achievement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn 2010, Niki Moser decided to add a sparkling wine to his exceptional series. From the outset, the project was ambitious. He selected Chardonnay as the grape variety, setting both inspiration and goal. Although the terrain and climate of Hollabern, a gravelly site in the Burgenland lowlands, bear little resemblance to Champagne, the final product rivals the best sparkling wines produced there.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eA significant factor in this success is the high grape quality, a result of decades of biodynamic cultivation. Additionally, Moser’s extensive experience enables him to make the right decisions at critical moments.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNine years into its production, his Blanc de Blancs stands as one of the finest sparkling wines available in the region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003ePrecise, finely chiseled, and vibrant. Notes of citrus, orchard fruits, and yeast. Free of kitsch, bone-dry, linear, and with a focused drive on the palate. Lively mousse. Guiding acidity. Despite its freshness, it is textured and dense.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Hollabern (Apetlon\/Burgenland); black earth soil, gravel subsoil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts in stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Sparkling wine, second fermentation, traditional Champagne method, disgorged, zero dosage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;70 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: Around 8°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€36.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720399093829,"sku":"","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BlancdeBlanc.jpg?v=1754842273"},{"product_id":"weingut-sepp-moser-fundamental","title":"Fundamental 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Fundamental: A Captivating Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNiki Moser has added an equally intriguing wine to his impressive Minimal duo, adhering to the same stringent production criteria. In brief, this means biodynamic vineyard management, spontaneous fermentation in the cellar, natural clarification, no filtration, and no use of sulfur dioxide at any stage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLike the white Minimal, the Fundamental is also crafted from Grüner Veltliner. The two main differences lie in the vineyard and aging process. While the grapes for Minimal are sourced from the Schnabel vineyard, those for Fundamental come from Wolfsgraben—a site with similar geology but different exposure, partially surrounded by forest and cooler in climate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe aging process also differs; unlike Minimal's 18 months in wood, Fundamental is aged for one year in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTextured, elegant, clear, and balanced. Compact and dense, yet bright and inviting. Absent is the often overpowering dark spiciness typical of Veltliner, replaced by cool, inviting fruit and a distinctly stony note. The acidity provides drive and focus, leading to a soft, yellow-fruited finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Wolfsgraben\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€23.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720410726469,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Fundamental_7fa17052-b860-4505-bd4f-50d591a7334f.jpg?v=1754842183"},{"product_id":"weingut-sepp-moser-minimal","title":"Minimal 2017","description":"\u003cp data-start=\"46\" data-end=\"566\" style=\"caret-color: #000000; color: #000000;\"\u003eThe highly interesting \u003cem data-start=\"67\" data-end=\"81\"\u003ePurist Wines\u003c\/em\u003e category includes the Moser family’s viticultural opus magnum: \u003cstrong data-start=\"145\" data-end=\"173\"\u003eGrüner Veltliner Minimal\u003c\/strong\u003e. Austria certainly doesn’t lack interpretations of this grape variety, but versions that match the Minimal in intent and quality could — we’d say without hesitation — be counted on the fingers of a three-toed sloth. The vines for the Minimal grow in the Schnabel vineyard in the Kremstal region, rooted in a south-facing, bowl-shaped site with a shallow topsoil layer over rocky conglomerate.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"942\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvesting is done by hand, and vinification follows a strictly artisanal approach without the use of any chemicals. This also means that no sulfur is added — a risk one can only take with fruit that is meticulously selected and therefore absolutely immaculate. The wine is aged for nearly two years in used barriques and 500-liter barrels. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1317\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Minimal has power, depth, and substance, yet remains open, elegant, and multi-layered. After more than six years in the bottle, it is in perfect balance — silky, soft, a long, calm flow. Its initial aromas are of ripe yellow fruit, caramel, and gingerbread; with some air it reveals further layers of scent. On the palate and beyond it is full-bodied and creamy.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1338\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1338\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1938\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1352\"\u003eVariety:\u003c\/strong\u003e Grüner Veltliner\u003cbr data-start=\"1369\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1385\"\u003eVineyard:\u003c\/strong\u003e Schnabel\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1409\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1437\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1476\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1517\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1531\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1557\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1618\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1657\"\u003eOptimal drinking window:\u003c\/strong\u003e From now through 2035\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1713\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€49.87\/l)\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003ePrinciple:\u003c\/strong\u003e All growers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":32244830765116,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Minimal.jpg?v=1754842049"},{"product_id":"diagonal","title":"Diagonal 2018","description":"\u003cp data-start=\"53\" data-end=\"365\" style=\"caret-color: #000000; color: #000000;\"\u003eIf you say “Sauvignon Blanc” in Austria, in 99 out of 100 cases the response will be “Styria.” The reason it’s not 100 out of 100 is that there is also the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"209\" data-end=\"219\"\u003eDiagonal\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003efrom the Moser estate. It redefines the variety by Lower Austrian standards and could easily hold its own among the best versions from the south.\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"851\" style=\"caret-color: #000000; color: #000000;\"\u003eWith the\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"376\" data-end=\"386\"\u003eDiagonal\u003c\/em\u003e, Niki and Kathi Moser explore the full range of what’s possible. They use mmaculate grapes from their Atrium vineyard, located directly in front of the estate. After a short maceration lasting overnight, the wine is gently pressed and fermented spontaneously—unfined—in used barriques and 500-liter barrels. It then matures for several years, first on the full lees and later on the fine lees. Before bottling, it is neither filtered nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1233\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll of these steps, which are quite unusual for Sauvignon Blanc, result in a flavor profile and texture that have little in common with conventional versions. Instead of green, grassy aromas, ripe yellow fruit takes center stage, joined by an earthy undertone and subtle spice. The texture is supple, substantial, and full-bodied, with a creamy, juicy, and very long finish.\u003c\/p\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Sauvignon Blanc\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e The grapes come from the Atrium vineyard on loess soils with conglomerate rock in the subsoil.\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 1 day of mash fermentation, followed by spontaneous fermentation in used 225-liter and 500-liter oak barrels\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged for over 14 months in the oak barrels used for fermentation.\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOptimal Drinking Maturity:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€49.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All vintners listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":51873530118480,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Diagonal.jpg?v=1754843025"},{"product_id":"astral-2022","title":"Astral 2022","description":"\u003cp data-start=\"59\" data-end=\"373\" style=\"caret-color: #000000; color: #000000;\"\u003eNiki and his daughter Kathi Moser are active on several fronts. First and foremost, of course, in Rohrendorf in the Kremstal, where the family estate is located and where the vines for their brilliant Grüner Veltliners (\u003cem data-start=\"279\" data-end=\"301\"\u003eMinimal, Fundamental\u003c\/em\u003e), Sauvignon Blanc (\u003cem data-start=\"321\" data-end=\"331\"\u003eDiagonal\u003c\/em\u003e), and Pinot Noir (\u003cem data-start=\"350\" data-end=\"364\"\u003eRied Gebling\u003c\/em\u003e) grow.\u003c\/p\u003e\n\u003cp data-start=\"375\" data-end=\"868\" style=\"caret-color: #000000; color: #000000;\"\u003eFor historical reasons, however, they also own vineyards in Apetlon, Burgenland, around 160 kilometers from Rohrendorf. The conditions could hardly be more different: instead of terraced sites at up to 300 meters, here it is flat land at just above 100 meters (we are close to the lowest point in Austria); instead of loess, the vines root in lime-rich black soil; instead of cool winds, there are an abundance of sunshine hours; and instead of Grüner Veltliner, the rare Muscat Ottonel is planted.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1154\" style=\"caret-color: #000000; color: #000000;\"\u003eWhat remains constant is the hallmark of the Moser estate: in short, biodynamic viticulture, meticulous hand-harvesting, spontaneous fermentation, long maturation in large wooden casks, no fining and no filtration — and in the case of\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"1105\" data-end=\"1113\"\u003eAstral\u003c\/em\u003e, no addition of sulfur dioxide either.\u003c\/p\u003e\n\u003cp data-start=\"1156\" data-end=\"1460\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is aromatic, floral, and exotic; grippy, focused, light-footed, vibrant, precise, and open — making it one of the very few (the only?) dry versions of Muscat Ottonel that you should try. (It may sound unusual, but Wiener Schnitzel proves to be an excellent culinary partner for it.)\u003c\/p\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Muscat Ottonel\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Hollabern, Apetlon; Loose-sandy, quartz-rich gravel with carbonate components (limestone, dolomite), covered with calcareous black soil\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation in a 2,500-liter oak barrel\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Aged for 15 months on full lees, followed by 1 month on fine lees; bottled directly from the fine lees in May 2024\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOptimal Drinking Maturity:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€22.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim:\u003c\/strong\u003e All vintners listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":51875310895440,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Astral.jpg?v=1754903121"},{"product_id":"pinot-noir-ried-gebling","title":"Pinot Noir Ried Gebling 2021","description":"\u003cp data-start=\"58\" data-end=\"413\"\u003e\u003cstrong data-start=\"58\" data-end=\"114\"\u003eNiki and Kathi Moser make the most of their terroir.\u003c\/strong\u003e The Rohrendorf vineyard \u003cem data-start=\"139\" data-end=\"153\"\u003eRied Gebling\u003c\/em\u003e is one of those rare Kremstal sites characterized by a comparatively high limestone content: a circumstance generally advantageous for many grape varieties, but absolutely essential for truly great Pinot Noir, as it gains both structure and finesse from it.\u003c\/p\u003e\n\u003cp data-start=\"415\" data-end=\"740\"\u003eBeyond geology, the climate also plays into their hands: continuous winds sweep through the rows of Gebling, bringing a welcome cooling effect at night that is particularly beneficial for Pinot Noir. Combined with decades of biodynamic farming and thus vital soils, this creates ideal conditions for perfect grape material.\u003c\/p\u003e\n\u003cp data-start=\"742\" data-end=\"1059\"\u003eThe winemaking is handled by Kathi’s husband, Honza—viticulture at the Mosers is a true family business. With artisanal precision, he vinifies a profound, elegant wine defined by clarity, tension, and verticality, continuing the exceptionally high quality standard set by the Moser family’s white wines.\u003c\/p\u003e\n\u003chr data-start=\"1061\" data-end=\"1064\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1080\"\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1083\" data-end=\"1863\"\u003e\n\u003cli data-start=\"1083\" data-end=\"1110\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1097\"\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1111\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1126\"\u003eVineyard:\u003c\/strong\u003e Grapes sourced from \u003cem data-start=\"1147\" data-end=\"1169\"\u003eRohrendorfer Gebling\u003c\/em\u003e. Soil: limestone-rich conglomerate weathered soil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1237\"\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1320\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1267\"\u003eFermentation:\u003c\/strong\u003e Spontaneous fermentation in large open wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1323\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1323\" data-end=\"1333\"\u003eAging:\u003c\/strong\u003e Over 2 years in 225 l oak barrels (2nd–3rd fill); bottled in May 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1430\"\u003e\u003cstrong data-start=\"1408\" data-end=\"1423\"\u003eFiltration:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1433\" data-end=\"1441\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1474\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1468\"\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1477\" data-end=\"1489\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1541\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1507\" data-end=\"1531\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1542\" data-end=\"1594\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1572\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2035\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1595\" data-end=\"1647\"\u003e\n\u003cp data-start=\"1597\" data-end=\"1647\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1627\"\u003eContent \u0026amp; price per liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1648\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1650\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1660\"\u003eMaxim:\u003c\/strong\u003e All winemakers listed at Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and completely refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":51875344187728,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/PinotNoirGebling.jpg?v=1754903904"},{"product_id":"vitikultur-moser-grapes-herbs","title":"Grapes \u0026 Herbs","description":"\u003cp data-start=\"57\" data-end=\"416\" style=\"caret-color: #000000; color: #000000;\"\u003eFor everyone who has the courage to face the present times with clear eyes, Vitikultur Moser has launched Grapes \u0026amp; Herbs. Fortunately, this is not a centrifuged, dealcoholized wine, but a grape must from biodynamic viticulture, infused with wormwood herbs, verjus, and carbonation. It tastes absolutely delicious — even to those who normally prefer real wine.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"418\" data-end=\"432\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"418\" data-end=\"432\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"1095\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"434\" data-end=\"454\"\u003eGrape varieties:\u003c\/strong\u003e Various grapes from biodynamic viticulture\u003cbr data-start=\"497\" data-end=\"500\"\u003e\u003cstrong data-start=\"500\" data-end=\"514\"\u003eVineyards:\u003c\/strong\u003e Different vineyards of Vitikultur Moser\u003cbr data-start=\"554\" data-end=\"557\"\u003e\u003cstrong data-start=\"557\" data-end=\"569\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"581\" data-end=\"584\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"584\" data-end=\"599\"\u003eProduction:\u003c\/strong\u003e\u003cbr data-start=\"599\" data-end=\"602\"\u003eA grape must infused with herbs, verjus, and carbonation\u003cbr data-start=\"658\" data-end=\"661\"\u003e\u003cstrong data-start=\"661\" data-end=\"676\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"681\" data-end=\"684\"\u003e\u003cstrong data-start=\"684\" data-end=\"692\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"702\" data-end=\"705\"\u003e\u003cstrong data-start=\"705\" data-end=\"717\"\u003eAlcohol:\u003c\/strong\u003e 0%\u003cbr data-start=\"720\" data-end=\"723\"\u003e\u003cstrong data-start=\"723\" data-end=\"735\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"748\" data-end=\"751\"\u003e\u003cstrong data-start=\"751\" data-end=\"775\"\u003eServing temperature:\u003c\/strong\u003e 7–9°C\u003cbr data-start=\"781\" data-end=\"784\"\u003e\u003cstrong data-start=\"784\" data-end=\"812\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2026\u003cbr data-start=\"832\" data-end=\"835\"\u003e\u003cstrong data-start=\"835\" data-end=\"867\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€19.37\/l)\u003cbr data-start=\"885\" data-end=\"888\"\u003e\u003cstrong data-start=\"888\" data-end=\"902\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from using herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":52440383684944,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Grapes_Herbs.jpg?v=1765463774"},{"product_id":"petnat-rose","title":"PetNat Rosé 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"598\"\u003e\u003cstrong data-start=\"16\" data-end=\"36\"\u003eGrape Varieties:\u003c\/strong\u003e Riesling, Blaufränkisch, Sauvignon Blanc\u003cbr data-start=\"77\" data-end=\"80\"\u003e\u003cstrong data-start=\"80\" data-end=\"93\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e From vineyards in Rohrendorf and Apetlon\u003cbr data-start=\"134\" data-end=\"137\"\u003e\u003cstrong data-start=\"137\" data-end=\"149\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"161\" data-end=\"164\"\u003e\u003cstrong data-start=\"164\" data-end=\"181\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts; 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