{"title":"Weine für den Sommer","description":"","products":[{"product_id":"nevio-scala-gargante","title":"Gargante 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBeyond Prosecco – Nevio Scala's Gargante Frizzante\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe popularity of Italian sparkling wines is undeniable—but to be more precise, it's Prosecco and its Frizzante variants that are booming. The demand is so strong that even controversies over regional expansions and pesticide scandals seem to pass unnoticed, fading as quickly as most Proseccos do once the glass is empty. While supermarkets, restaurateurs, and even gas stations focus on profit, often choosing to exclusively stock Prosecco, some winemakers outside the traditional regions remain undeterred. These producers frequently create far superior alternatives for the same price, challenging the dominance of commercial sparkling wine with artisanal excellence.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the Colli Euganei, about 100 kilometers southwest of the Prosecco region, Nevio Scala raises the bar with his \u003cem\u003eGargante\u003c\/em\u003e, a Frizzante crafted from Garganega. The grapes are hand-harvested early, spontaneously fermented, and aged for five months in cement tanks. A sweet wine reserve initiates the secondary fermentation in the bottle, allowing the \u003cem\u003eGargante\u003c\/em\u003e to develop its fine perlage and delicate yeast aromas over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eGargante\u003c\/em\u003e is transparent, agile, and minimalist, offering subtle floral aromas that give way to delicate fruit and yeast notes. Its perlage is refined and understated, with a creamy and elegant body and a dynamic, linear structure. This unpretentious Frizzante boasts depth, nuance, and an irresistible drinkability.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e at the foothills of the Colli Euganei; volcanic soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 5 months in cement, followed by bottle fermentation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Crown cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size \u0026amp; Price per Litre:\u003c\/strong\u003e 0.75 l \/ 19,87€\/l\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":19158712221765,"sku":"","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Gargante.jpg?v=1773334595"},{"product_id":"src-etna-rosso","title":"Etna Rosso 2022","description":"\u003cdiv\u003eRori Parasilitis Etna Rosso is much more than an ordinary entry-level wine and yet it provides a perfect introduction to the world of Etna wines. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAs befits a wine from the slopes of the iconic Sicilian volcano, it is largely made from Nerello Mascalese, which is complemented by a few little-known indigenous grape varieties. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAlmost all of its vines are at least old, but some are also very old and have 80 years or more under their belt. The two vineyards Crasà and Calderara, where the Etna Rosso is produced, are located at 650-700 metres above sea level and are usually exposed to 30° during the day in summer, but rarely more than 15°C at night. The yield is marginal and is just 1500 kilos per hectare. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTogether with the meticulous, natural work of Rori Parasiliti, his wife Cinzia and daughter Sandra, this results in flawless grapes, which the three of them transform into a delicate, mineral, finely flavoured, in short: an exemplary Etna Rosso in the cellar using a dedicated hands-off philosophy.\u003cbr\u003e\n\u003cdiv\u003eBalsamic and floral. Violets, pomegranate, herbs, red berries. Even more impressive than the aromatic complexity, however, is the astonishing clarity, finesse and precision of the wines. It is elegant and delicate and yet, as is so often the case with great wines, deep and full of tension. A little reminiscent of young Barbaresco, although the tannins are just as present but more velvety. Has potential for a good decade.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Nerello Mascalese (90%) and indigenous varieties\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà \u0026amp; Calderara\/Etna, volcanic subsoil\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, three weeks in contact with the skins\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 4 mg\/litre \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 16-18 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34,87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29467303608389,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaRosso_47ec9d46-054a-486a-8f8a-08bfe21c0e6b.jpg?v=1765386939"},{"product_id":"bergianti-perfranco-2020-rosato-frizzante","title":"Perfranco 2022 (rosato frizzante)","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family is being used. Rarely, but still, it is also available in a rosé version, and in terms of quality, it holds its own against its red counterparts.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSpecifically, the two main varieties from the Emilian plain, Sorbara and Salamino di Santa Croce, are perfect for this. Both have a solid base acidity and perfectly translate their delicate aromas into the rosé interpretations.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGianluca exclusively uses Salamino grapes for Perfranco. After an initial vinification and a subsequent six-month maturation in a concrete egg, he injects the wine with a shot of sweet must reserve (instead of sugar and cultivated yeasts) and ferments it a second time in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eSharp, puristic, and extremely vital. Fine perlage. Bone-dry, with crystal-clear aromatics. Pink grapefruit. Salt and floral notes. Elegant. Agile. Ends subtly but persistently.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Salamino di Santa Croce\u003cbr\u003e\u003cstrong\u003ePlant protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal substances\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Light clay and slate\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, rosato-Rifermentato\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In the bottle, not disgorged\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003cbr\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Crown cap\u003cbr\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 8-10°C\u003cbr\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2028\u003cbr\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l \/ (€28.62\/l)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll the winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":32440683855932,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Perfranco.jpg?v=1743685516"},{"product_id":"tauss-welschriesling-opok","title":"Welschriesling Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"324\" style=\"caret-color: #000000; color: #000000;\"\u003eIf you’re going to drink Welschriesling, then it should be the one from Roland Tauss. He ignores the common practice of turning it into unripe, neutral, utterly insignificant mass-produced wine and instead creates a wine that shines both as an elegant food companion and as a subtle, refined representative of its variety.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"550\" style=\"caret-color: #000000; color: #000000;\"\u003eHe achieves this by keeping yields in check, treating his vineyards as gardens rather than plantations, harvesting his grapes at the right moment, and vinifying them with craftsmanship and without unnecessary intervention.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"873\" style=\"caret-color: #000000; color: #000000;\"\u003eHe doesn’t release the fully fermented wine immediately; instead, he grants it a year of maturation on fine lees in wooden barrels. He doesn’t fine or filter it, and for a few years now he hasn’t added sulfur either — in short: Roland Tauss does everything to turn Welschriesling into a vibrant and inviting experience.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"895\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"875\" data-end=\"893\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePlayful, light, precise, and extremely agile. Herbs and stones. Subtle fruit. Direct, dynamic, and full of drive. Persuades with freshness and clarity. Cool and structured on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Welschriesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 24.75\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470343450684,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/WelschrieslingOpok.jpg?v=1765384709"},{"product_id":"raina-montefalco-rosso","title":"Le Campette 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFrancesco Mariani’s Sagrantino Cuvée: A Classic Reimagined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCuvées featuring Sagrantino have been crafted for centuries, leveraging the grape's robust tannins, rich body, and complex aromas. Traditionally paired with Trebbiano Spoletino, Sagrantino is now commonly blended with Sangiovese, which brings its characteristic acidity and structured elegance to balance the intensity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFrancesco Mariani adds a touch of Merlot to his blend, enhancing softness and depth. Each grape variety is harvested and fermented separately. The wine is then blended and aged for a total of 30 months—24 months in used oak barrels and an additional 6 months in stainless steel tanks. The final product is bottled without fining or filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Floral, dark-fruited, and earthy. This cuvée is precise, concentrated, and compact, featuring a finely woven tannin structure and a noticeable acidic backbone. It glides smoothly and directly across the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Sagrantino di Montefalco, Sangiovese, Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e In Montefalco, 230 meters above sea level, southeast exposure\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in large oak barrels, 6 months in stainless steel, 6 months in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€19.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Raina","offers":[{"title":"Default Title","offer_id":39505504469052,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ilCampette.jpg?v=1773320824"},{"product_id":"monte-dallora-valpolicella-camporenzo","title":"Valpolicella Classico Superiore Camporenzo 2021","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eThe Camporenzo – A Quintessential Valpolicella\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eCamporenzo\u003c\/em\u003e has long held a special place in our hearts. Sourced from the eponymous limestone-rich single vineyard above San Pietro in Cariano, it is crafted from Corvina, Corvinone, and Rondinella—three of the most important grape varieties of the region. Grown in the traditional \u003cem\u003ePergola Veronese\u003c\/em\u003e system, these grapes are harvested late, often in early October, as Carlo and Alessandra explore the potential of Valpolicella beyond Amarone through a wine made in a classic, authentic style. The result exceeds the expectations of many wine enthusiasts.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cem\u003eCamporenzo\u003c\/em\u003e is aged in large 2,500-liter wooden barrels after undergoing spontaneous fermentation and relying solely on the natural components of the grapes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the glass, the \u003cem\u003eCamporenzo\u003c\/em\u003e reveals red fruit, subtle spice, pepper, foliage, and herbal aromas. It is velvety and profound, with present yet perfectly integrated tannins. Expressive and impactful, it flows with clarity and liveliness across the palate. To fully experience its potential, it is recommended to decant the wine, as a bit of air allows it to shine.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Corvina, Corvinone, Rondinella, Molinara\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Camporenzo, a limestone-rich hillside site\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Over 9 months in large 2,500-liter wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter:\u003c\/strong\u003e 0.75L (€31.12\/L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured at Vinonudo adhere to sustainable viticulture practices, employing compost, organic fertilizers, and natural preparations, while avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":40109443153980,"sku":"","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Camporenzo.jpg?v=1765388336"},{"product_id":"pruneto-demode","title":"Pruneto, Démodé 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"26\" data-end=\"341\"\u003e\u003cem data-start=\"26\" data-end=\"34\"\u003eDémodé\u003c\/em\u003e is—contrary to what its name might suggest—an experiment which Massimiliano Lanza of Pruneto believes is currently still closer to its beginning than to its end. That may well be the case and leaves much to look forward to in the future; even so, it can already be stated that the start has been a success.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"829\"\u003eThe experiment is a homage to Merlot, which Massimiliano’s father Riccardo planted in 1999 on a parcel surrounded by woodland. The soil there is clay-rich and the climate comparatively cool, giving the Merlot a pleasantly lively character. Until now, this benefited the Chianti Classico. Now, however, the wine has been given its own bottling, in which—exceptionally—it is not a small proportion of Merlot that supports Sangiovese, but Sangiovese that plays a supporting role to Merlot.\u003c\/p\u003e\n\u003cp data-start=\"831\" data-end=\"1290\"\u003eVinified separately and blended shortly before bottling, the Merlot is macerated for 20 days and the Sangiovese for 30 days. Fermentation is spontaneous and takes place in concrete vats. Maturation then follows over 24 months in large wooden casks. Fresh, fruity, and invigorating, with a fine spiciness and plenty of drive, \u003cem data-start=\"1156\" data-end=\"1164\"\u003eDémodé\u003c\/em\u003e is a prime example of a wine that successfully combines drinkability and depth, while also being a formidable food companion.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1310\"\u003eTechnical data\u003c\/strong\u003e\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 70% Merlot, 30% Sangiovese\u003cbr data-start=\"1356\" data-end=\"1359\"\u003e\u003cstrong\u003eFarming method\u003c\/strong\u003e: organic\u003cbr data-start=\"1382\" data-end=\"1385\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: planted in 1999, limestone and clay soils\u003cbr data-start=\"1436\" data-end=\"1439\" data-is-only-node=\"\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003cbr data-start=\"1455\" data-end=\"1458\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts in concrete\u003cbr data-start=\"1509\" data-end=\"1512\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 24 months in large wooden casks\u003cbr data-start=\"1550\" data-end=\"1553\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: none\u003cbr data-start=\"1569\" data-end=\"1572\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\/l\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003cbr data-start=\"1608\" data-end=\"1611\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: natural cork\u003cbr data-start=\"1632\" data-end=\"1635\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 15–17 °C\u003cbr data-start=\"1664\" data-end=\"1667\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: now – 2030\u003cbr data-start=\"1702\" data-end=\"1705\"\u003e\u003cstrong\u003eVolume and price per liter\u003c\/strong\u003e: 0.75 l \/ (€18.5 per liter)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"1763\" data-end=\"1972\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1777\"\u003ePrinciple:\u003c\/strong\u003e All winemakers listed by Vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pruneto","offers":[{"title":"Default Title","offer_id":40222515363900,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Demode.jpg?v=1773334730"},{"product_id":"tenuta-saiano-trebbiamo-maischevergoren","title":"Trebbiamo 2022","description":"\u003cp data-start=\"46\" data-end=\"347\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"46\" data-end=\"74\"\u003eAre you a label drinker?\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo shame in that! We all are, here and there—especially when we have no idea who or what is behind an estate or a wine. Attractive labels at least give us a hint as to whether we’re dealing with someone with a good sense of style. And Olivia Maggioli has impeccable style.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"741\" style=\"caret-color: #000000; color: #000000;\"\u003eTogether with her partner Alex Fulvi, she is actually responsible for tending her family’s vineyards. But in her spare time, she also sits down at the drawing table and designs what may be the most beautiful labels in our entire selection (Max Brondolo of Podere Sottoilnoce competes closely with her for the top spot), labels that almost inevitably make you reach for the bottles they adorn.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1193\" style=\"caret-color: #000000; color: #000000;\"\u003eFortunately, the contents live up to the presentation. The\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"802\" data-end=\"814\"\u003eTrebbiamo?\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003econsists mostly of Trebbiano Romagnolo, complemented by a small amount of Trebbiano di Spagna. Vinified for six months on the skins in amphorae, the wine impresses with aromas reminiscent of autumn—foliage, ripe peaches, orange peel, forest floor—and with a structure that drives it across the palate in an uncompromisingly taut, direct, and vertical way, continuing long after.\u003c\/p\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch3 data-start=\"1200\" data-end=\"1223\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1223\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1225\" data-end=\"1684\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1243\"\u003eGrape variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTrebbiano\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1256\" data-end=\"1269\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eA mix of clay, sandstone \u0026amp; limestone, interlaced with gypsum veins\u003cbr data-start=\"1336\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1351\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1379\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts | six months on the skins in clay amphorae\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1461\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn clay amphorae\u003cbr data-start=\"1478\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1496\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1512\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo added sulfur\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1543\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13.5% vol.\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1569\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2035\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1666\"\u003eContent \u0026amp; price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€34.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"1686\" data-end=\"1881\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Saiano","offers":[{"title":"Default Title","offer_id":49543742947664,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Trebbiamo_06b729bb-c23a-4d7c-9af2-a5e53a0a1892.jpg?v=1763039988"},{"product_id":"aldo-viola-brut-rose","title":"Brutto Rosé 2023","description":"\u003cp data-start=\"25\" data-end=\"281\"\u003eThe \u003cstrong data-start=\"29\" data-end=\"46\"\u003eBrutto Bianco\u003c\/strong\u003e has gained a sister wine by the name of \u003cstrong data-start=\"87\" data-end=\"95\"\u003eRosa\u003c\/strong\u003e. Since we have already explored several possible explanations for the name \u003cem data-start=\"171\" data-end=\"179\"\u003eBrutto\u003c\/em\u003e in the description of the Brutto Bianco, we will refer readers to that entry for further speculation.\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"468\"\u003eLike its sibling, \u003cstrong data-start=\"301\" data-end=\"316\"\u003eBrutto Rosé\u003c\/strong\u003e is a bottle-fermented Frizzante made according to the \u003cstrong data-start=\"371\" data-end=\"392\"\u003emetodo ancestrale\u003c\/strong\u003e. For the blend, Aldo relies on his established trio of red grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"917\"\u003eFirst, there is \u003cstrong data-start=\"486\" data-end=\"495\"\u003eSyrah\u003c\/strong\u003e, which has found a second home in the hills and mountains south of Palermo. Second is \u003cstrong data-start=\"582\" data-end=\"603\"\u003eNerello Mascalese\u003c\/strong\u003e, the great red grape of Mount Etna, which has also been cultivated in Aldo’s corner of Sicily for generations. Finally, there is \u003cstrong data-start=\"733\" data-end=\"746\"\u003ePerricone\u003c\/strong\u003e, a grape variety that was nearly consigned to oblivion by phylloxera but is gradually finding its way back into the island’s vineyards thanks to its remarkable qualities.\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1084\"\u003eTogether, the three varieties create a lively and invigorating sparkling wine distinguished by its supple texture, delicate red fruit, and fine, subtly exotic spice.\u003c\/p\u003e\n\u003chr data-start=\"1086\" data-end=\"1089\"\u003e\n\u003ch2 data-section-id=\"eih7g9\" data-start=\"1091\" data-end=\"1109\"\u003eTechnical Sheet\u003c\/h2\u003e\n\u003cp data-start=\"1111\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1131\"\u003eGrape varieties:\u003c\/strong\u003e Nerello Mascalese, Syrah, Perricone\u003c\/p\u003e\n\u003cp data-start=\"1169\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1182\"\u003eVineyard:\u003c\/strong\u003e Sandy and clay soils\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1217\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1276\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1248\"\u003eFermentation:\u003c\/strong\u003e Pét-Nat (metodo ancestrale)\u003c\/p\u003e\n\u003cp data-start=\"1278\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1288\"\u003eAging:\u003c\/strong\u003e In bottle\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1315\"\u003eFiltration:\u003c\/strong\u003e No\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1320\" data-end=\"1328\"\u003eSO₂:\u003c\/strong\u003e None added\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1353\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1376\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1422\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1415\"\u003eServing temperature:\u003c\/strong\u003e 8–10°C\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1452\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003c\/p\u003e\n\u003cp data-start=\"1465\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1465\" data-end=\"1496\"\u003eVolume and price per litre:\u003c\/strong\u003e 0.75 L (€22.37\/L)\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1711\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":49543772995920,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BruttoRose_85c7465a-4f01-407b-b1dc-d538e740942a.jpg?v=1763040949"},{"product_id":"podere-sottoilnoce-puntorosa","title":"Puntorosa 2023 – Rosato Frizzante","description":"\u003cp data-start=\"0\" data-end=\"288\" style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong data-start=\"4\" data-end=\"32\"\u003erosé Frizzante Puntorosa\u003c\/strong\u003e is, in the best sense of the word, what one would call a \u003cem data-start=\"90\" data-end=\"109\"\u003etrue estate cuvée\u003c\/em\u003e. It literally brings together grapes from all the vineyards of \u003cstrong data-start=\"173\" data-end=\"195\"\u003ePodere Sottoilnoce\u003c\/strong\u003e – thus reflecting the estate’s complete terroir and the full range of its grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"290\" data-end=\"537\" style=\"caret-color: #000000; color: #000000;\"\u003eThe vineyards extend from 180 to 300 meters above sea level, are mainly based on clay and marl, and are shaped by a climate that blends the warmth and humidity of the receding Po Valley with the cooler influences of the first Apennine foothills.\u003c\/p\u003e\n\u003cp data-start=\"539\" data-end=\"755\" style=\"caret-color: #000000; color: #000000;\"\u003eThe grape varieties form a colorful mix: several members of the Lambrusco family, the locally typical white varieties \u003cstrong data-start=\"657\" data-end=\"680\"\u003eTrebbiano di Modena\u003c\/strong\u003e and \u003cstrong data-start=\"685\" data-end=\"708\"\u003eTrebbiano di Spagna\u003c\/strong\u003e, and the rare and fascinating \u003cstrong data-start=\"739\" data-end=\"752\"\u003eUva Tosca\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"1146\" style=\"caret-color: #000000; color: #000000;\"\u003eThat this diversity of topography, geology, climate, and grape varieties results in such a deeply harmonious wine is due to the remarkable sensitivity \u003cstrong data-start=\"908\" data-end=\"924\"\u003eMax Brondolo\u003c\/strong\u003e has shown since his first harvest in 2017. Added to this is his thoroughly artisanal approach, guided by organic and biodynamic principles in the vineyard, and a minimalist, non-interventionist philosophy in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1318\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is a \u003cstrong data-start=\"1164\" data-end=\"1177\"\u003eFrizzante\u003c\/strong\u003e that highlights aromas of herbs, lingonberries, and pomegranate, and flows across the palate with clarity, tension, precision, and length.\u003c\/p\u003e\n\u003chr data-start=\"1320\" data-end=\"1323\"\u003e\n\u003ch3 data-start=\"1325\" data-end=\"1343\" style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Data\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1810\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1359\"\u003eVarieties:\u003c\/strong\u003e All grape varieties from Sottoilnoce\u003cbr data-start=\"1396\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1412\"\u003eVineyard:\u003c\/strong\u003e Grapes from all estate vineyards\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1460\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1488\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts + natural second fermentation in the bottle\u003cbr data-start=\"1558\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1576\" data-is-only-node=\"\"\u003eMaturation:\u003c\/strong\u003e In bottle\u003cbr data-start=\"1586\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1604\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1609\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1620\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1630\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1645\"\u003eAlcohol:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"1656\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1659\" data-end=\"1671\"\u003eClosure:\u003c\/strong\u003e Crown cap\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1708\"\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003cbr data-start=\"1716\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1719\" data-end=\"1747\"\u003eOptimal drinking window:\u003c\/strong\u003e Now – 2028\u003cbr data-start=\"1758\" data-end=\"1761\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1793\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€21\/l)\u003c\/p\u003e\n\u003cp data-start=\"1812\" data-end=\"2004\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by \u003cstrong data-start=\"1837\" data-end=\"1849\"\u003eVinonudo\u003c\/strong\u003e work their vineyards using compost, organic fertilizers, and natural preparations, and completely avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":49543795704144,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Puntorosa.jpg?v=1733817366"},{"product_id":"ca-de-noci-kyathos-del-poggio-bianco","title":"Kyathos del Poggio Bianco 2022","description":"\u003cp data-start=\"53\" data-end=\"462\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"53\" data-end=\"156\"\u003eSpergola is one of those grape varieties that remains virtually unknown outside its growing region.\u003c\/strong\u003e\u003cbr data-start=\"156\" data-end=\"159\"\u003eEven the fact that it ranks among the most intriguing white varieties in northern Italy doesn’t change that. Extremely versatile, it’s suitable for both classic and skin-contact vinifications and is considered—despite fierce competition by many insiders—as the best white sparkling wine grape in Emilia.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"1285\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"464\" data-end=\"559\"\u003eAlberto and Giovanni Masini run their winery, Ca’ de Noci, in Puianello di Quattro Castella\u003c\/strong\u003e, a tiny village nestled in the early Apennine hills between Reggio Emilia and Modena. Spergola has always called this area—just a few square kilometers—its home. The two brothers are arguably its finest interpreters. After their fantastic entry-level frizzante “Querciole” and the legendary “Riserva dei Fratelli,” they’ve now bottled a third Spergola sparkling wine: \u003cem data-start=\"928\" data-end=\"948\"\u003eKyathos del Poggio\u003c\/em\u003e. The grapes for this wine, many from very old vines, grow on soils dominated by pebbles and gypsum. The grapes are harvested by hand and fermented on the skins. The initial fermentation takes place—in a rarity for sparkling wines—in amphorae (Kyathos = Etruscan amphora). The secondary fermentation then occurs, as usual, in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1580\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1408\"\u003eThe unique vinification, the old vines, the distinctive terrain, and the fact that this is a wine made without sulfur\u003c\/strong\u003e all contribute to a wine that is open, profound, and clearly structured, offering both herbal and fruity aromas. On the palate, it combines intensity, power, and elegance.\u003c\/p\u003e\n\u003chr data-start=\"1582\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1606\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1606\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1608\" data-end=\"2244\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli data-start=\"1608\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1610\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1628\"\u003eGrape variety:\u003c\/strong\u003e Spergola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1775\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1655\"\u003eVineyard:\u003c\/strong\u003e Located at 150–230 meters altitude, southeast-facing. Gravelly soils over a subsoil dominated by sandstone and gypsum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1778\" data-end=\"1790\"\u003eHarvest:\u003c\/strong\u003e By hand in 15 kg crates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1836\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, skin-contact fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1984\"\u003e\u003cstrong data-start=\"1894\" data-end=\"1904\"\u003eAging:\u003c\/strong\u003e First fermentation in amphora, second fermentation in bottle (\u003cem data-start=\"1967\" data-end=\"1981\"\u003erifermentato\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1987\" data-end=\"2002\"\u003eFiltration:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2010\" data-end=\"2038\"\u003e\n\u003cp data-start=\"2012\" data-end=\"2038\"\u003e\u003cstrong data-start=\"2012\" data-end=\"2020\"\u003eSO₂:\u003c\/strong\u003e No sulfur added\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2039\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2041\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2061\"\u003eAlcohol content:\u003c\/strong\u003e 10.5% vol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2103\"\u003e\u003cstrong data-start=\"2076\" data-end=\"2088\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2106\" data-end=\"2140\"\u003e\u003cstrong data-start=\"2106\" data-end=\"2130\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2190\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2190\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2171\"\u003eOptimal drinking window:\u003c\/strong\u003e Now through 2030\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2193\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2224\"\u003eBottle and price per liter:\u003c\/strong\u003e 0.75 l \/ (€37.37\/l)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2246\" data-end=\"2435\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, or synthetic fertilizers.\u003c\/p\u003e","brand":"Ca' de Noci","offers":[{"title":"Default Title","offer_id":51000276123984,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/IlKyathosdelPoggio.jpg?v=1743762553"},{"product_id":"big-nature-white","title":"Big Nature White 2023","description":"\u003cp data-start=\"58\" data-end=\"475\" style=\"caret-color: #000000; color: #000000;\"\u003eGeorg Schmelzer is one of the most innovative and original winemakers in Austria’s natural wine scene. Not a year goes by without new ideas coming to his mind — and being promptly put into practice. One of his most charming recent creations is the \u003cem data-start=\"306\" data-end=\"324\"\u003eBig Nature White\u003c\/em\u003e: a white cuvée in a one-liter format that not only enlivens any celebration but is also the perfect wine for newcomers to the world of natural wine.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"911\" style=\"caret-color: #000000; color: #000000;\"\u003eIt is made from varieties typically found around the Golser shore of Lake Neusiedl: Scheurebe, Welschriesling, Pinot Blanc, Grüner Veltliner, and Müller-Thurgau. Only the \u003cem data-start=\"648\" data-end=\"658\"\u003eSeihmost\u003c\/em\u003e — the free-run juice of the grapes — is used. Fermentation occurs spontaneously, after which the wine is partly matured in stainless steel tanks and partly in large wooden casks. Before bottling, the Big Nature White is neither filtered nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1091\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is an inviting, open, juicy and vibrant wine with aromas reminiscent of citrus fruits, ripe apples, and stone fruit. A wine that is pure fun — and leaves you wanting more.\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"57\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"41\" data-end=\"55\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"59\" data-end=\"565\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"59\" data-end=\"79\"\u003eGrape varieties:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eMüller-Thurgau, Grüner Veltliner, Welschriesling, Scheurebe\u003cbr data-start=\"139\" data-end=\"142\"\u003e\u003cstrong data-start=\"142\" data-end=\"155\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eVarious vineyards around Lake Neusiedl\u003cbr data-start=\"194\" data-end=\"197\"\u003e\u003cstrong data-start=\"197\" data-end=\"209\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"217\" data-end=\"220\"\u003e\u003cstrong data-start=\"220\" data-end=\"237\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts\u003cbr data-start=\"263\" data-end=\"266\"\u003e\u003cstrong data-start=\"266\" data-end=\"276\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn stainless steel tanks and wooden casks\u003cbr data-start=\"301\" data-end=\"304\"\u003e\u003cstrong data-start=\"304\" data-end=\"319\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"324\" data-end=\"327\"\u003e\u003cstrong data-start=\"327\" data-end=\"335\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eUnsulfured\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"369\"\u003eAlcohol content:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e11.5%\u003cbr data-start=\"375\" data-end=\"378\"\u003e\u003cstrong data-start=\"378\" data-end=\"390\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eScrew cap\u003cbr data-start=\"400\" data-end=\"403\"\u003e\u003cstrong data-start=\"403\" data-end=\"427\"\u003eServing temperature:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e8–10 °C\u003cbr data-start=\"435\" data-end=\"438\"\u003e\u003cstrong data-start=\"438\" data-end=\"466\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2028\u003cbr data-start=\"486\" data-end=\"489\"\u003e\u003cstrong data-start=\"489\" data-end=\"505\"\u003eBottle size:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l\u003cbr data-start=\"512\" data-end=\"515\"\u003e\u003cstrong data-start=\"515\" data-end=\"548\"\u003eContents and price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e1 l (€18.50\/l)\u003c\/p\u003e\n\u003cp data-start=\"567\" data-end=\"768\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work their vineyards using compost, organic fertilizer, and natural preparations, and they refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":51881155461456,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BigNatureWhite.jpg?v=1755002859"}],"url":"https:\/\/vinonudo.at\/en\/collections\/weine-fur-den-fruhling.oembed","provider":"vinonudo","version":"1.0","type":"link"}