{"title":"Weine für den Herbst","description":null,"products":[{"product_id":"davide-spillare-bianco-rugoli","title":"Bianco Rugoli 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBianco Rugoli by Davide Spillare: A Masterpiece of Garganega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide Spillare’s \u003cem\u003eBianco Rugoli\u003c\/em\u003e is a brilliant homage to Garganega, the great white grape of the northern Veneto. Once celebrated for its minerality and finesse, Garganega suffered a dramatic decline in quality during the 20th century, when industrial-scale viticulture displaced artisanal traditions. Today, Davide and other like-minded vintners are reviving its legacy, crafting wines that reflect the grape’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines for \u003cem\u003eBianco Rugoli\u003c\/em\u003e are over 40 years old, rooted in volcanic soils on the steep slopes of Gambellara. Farmed organically, the grapes are hand-harvested with meticulous care. Seventy percent of the harvest is pressed immediately and fermented in stainless steel, while the remaining 30% ferments on the skins in wooden barrels for ten months. After aging, the two components are blended, then bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nose reveals a compelling interplay of orange zest and nutty aromas, supported by a cool, mineral backbone. On the palate, \u003cem\u003eBianco Rugoli\u003c\/em\u003e is elegant yet vibrant, with acidity and subtle tannins providing structure and a touch of welcome austerity. The wine’s lightness is beautifully balanced by depth and complexity, making it a superb example of Garganega’s revival and potential.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Garganega with a small percentage of Trebbiano di Soave\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organic (Vinnatur principles)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Volcanic basalt soils; 40-year-old vines trained in Pergola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 70% in stainless steel, 30% on skins in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year, partly in used wooden barrels and partly in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422502752325,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BiancoRugoli.jpg?v=1773321394"},{"product_id":"tenuta-grillo-pecoranera","title":"Pecoranera 2004","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa, with an 80% share as the clear protagonist in this cuvée, is one of the most intriguing grape varieties of Piedmont. As a close relative of Nebbiolo, it shares many similar attributes—subtle aromatics, robust acidity, substantial tannins, and immense aging potential. However, it possesses one ostensibly positive trait that paradoxically proved disadvantageous over the centuries: unlike Nebbiolo, Freisa is extremely resilient and undemanding, thriving in various terrains and requiring little sunlight. This resilience, while ensuring the production of at least decent wines, often came at the expense of quality. Consequently, Freisa was relegated to areas where Nebbiolo could not grow, overshadowing its potential greatness.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa yields its best results in sandy, calcareous soils with some clay content—the exact conditions provided by Guido Zampaglione.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGuido harvests the grapes late, at a point when acidity and tannins have slightly softened. He blends them with a small amount of Dolcetto, Barbera, and Merlot (each between 5 and 10%).\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFermentation is spontaneous and uncontrolled in terms of temperature. The maceration period lasts about 40 days, with an aging process of 24 months in barrels followed by eight years of further maturation in the bottle.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFreisa derives from the Latin word \u003cem\u003efresia\u003c\/em\u003e, meaning simply “strawberry.” One whiff of Pecoranera reveals why: the aroma is distinctly reminiscent of strawberries. Beyond that, there are additional layers of scent to explore: meat and leather, wilted roses, earth, and underbrush. The wine is juicy and powerful, pulsating and dynamic, compact and uncompromising, rough, wild, and untamed—a partisan’s wine that retains its character even after nearly 20 years of barrel and bottle aging.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Approx. 80% Freisa, Barbera, Dolcetto, Merlot\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A high plateau at 350 m. Soils: Sand \u0026amp; limestone\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Spontaneous fermentation with wild yeasts; 40-60 days on the skins\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 years in wooden barrels, several years in bottles (depending on the vintage)\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 15-17°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.5\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, refraining from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434234712133,"sku":"","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pecoranera.jpg?v=1763039882"},{"product_id":"klinec-gardelin","title":"Gardelin 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSivi Pinot\u003c\/strong\u003e – better known as Pinot Gris or Grauburgunder – is one of the white grape varieties whose fully ripe berries are not truly white. Instead, they shimmer in copper-blue tones in the autumn. Accordingly, wines made from this variety, when fermented on the skins, take on the color of a robin – \"Gardelin\" in Slovenian.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAleks ferments the Grauburgunder on the skins for four days before aging it for one year in 500-liter acacia wood barrels. It is then further developed for another year in a 2000-liter acacia wood barrel. In the third year, the wine is decanted in stainless steel tanks, allowing it to be bottled unfiltered but relatively clear. Sulfur addition is kept to a minimum.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eKlinec's Gardelin reveals its kinship with Pinot Noir, embedding cool red berry aromas, forest floor notes, and subtle spiciness into a tightly woven texture. The structure is elegant, vertical, playful, and disciplined at the same time.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sivi Pinot (Grauburgunder)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Ponka\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 4 days of skin contact\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in 500-liter acacia barrels, another year in 2000-liter acacia barrels, and a third year in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: 23 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume \u0026amp; Price per Liter\u003c\/strong\u003e: 0.75 l (€46.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e\u003cbr\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Klinec","offers":[{"title":"Default Title","offer_id":19498838949957,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/KlinecGardelin2018.jpg?v=1643905432"},{"product_id":"raina-montefalco-rosso","title":"Le Campette 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFrancesco Mariani’s Sagrantino Cuvée: A Classic Reimagined\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCuvées featuring Sagrantino have been crafted for centuries, leveraging the grape's robust tannins, rich body, and complex aromas. Traditionally paired with Trebbiano Spoletino, Sagrantino is now commonly blended with Sangiovese, which brings its characteristic acidity and structured elegance to balance the intensity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFrancesco Mariani adds a touch of Merlot to his blend, enhancing softness and depth. Each grape variety is harvested and fermented separately. The wine is then blended and aged for a total of 30 months—24 months in used oak barrels and an additional 6 months in stainless steel tanks. The final product is bottled without fining or filtration.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Floral, dark-fruited, and earthy. This cuvée is precise, concentrated, and compact, featuring a finely woven tannin structure and a noticeable acidic backbone. It glides smoothly and directly across the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Sagrantino di Montefalco, Sangiovese, Merlot\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e In Montefalco, 230 meters above sea level, southeast exposure\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in large oak barrels, 6 months in stainless steel, 6 months in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€19.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Raina","offers":[{"title":"Default Title","offer_id":39505504469052,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ilCampette.jpg?v=1773320824"},{"product_id":"pruneto-chianti-classico","title":"Chianti Classico 2022","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"color: #000000; caret-color: #000000; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eA Chianti Classico with Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none; caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3b5b6bdf-ff1e-4aab-8eab-b9e3ff09efaf\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis wine owes its character entirely to Sangiovese. Riccardo and Massimiliano Lanza have given the Merlot, which once accompanied it, its own bottling, allowing Tuscany's great red grape variety to shine solo on this occasion.\u003c\/p\u003e\n\u003cp\u003eGrown on a chalky southeast-facing slope at nearly 500 meters altitude, the grapes were harvested in early October, spontaneously fermented in a cement cistern, and aged for over two years in large used wooden barrels.\u003c\/p\u003e\n\u003cp\u003eThe resulting wine embodies all the hallmarks of a typical Chianti Classico. It is pure, direct, and precise, with notes of cherries, violets, and oranges. Ripe tannins and well-integrated acidity give it structure. Brimming with energy, it is lively but never aggressive, finishing with fine red fruit nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Sangiovese\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Method:\u003c\/strong\u003e Organic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Chalk \u0026amp; clay soils\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts in cement\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16-18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€22.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pruneto","offers":[{"title":"Default Title","offer_id":40222564941884,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ChiantiClassico2022.jpg?v=1780417194"},{"product_id":"fabio-ferracane-magico","title":"Magico 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eMagico: A Distinctive Grillo from Fabio Ferracane\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eWhile Catarratto dominates Fabio Ferracane’s portfolio, his \u003cem\u003eMagico\u003c\/em\u003e showcases the region’s other quintessential white grape, Grillo. Sourced from a small vineyard in the plains behind Marsala’s famous salt pans, the vines thrive in stony soils under the reflection of the sky in the saline pools. Here, Grillo departs from its traditional use and is crafted as a dry white wine, reflecting Fabio’s minimalist approach.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHand-harvested in late August to preserve freshness, the grapes experience a brief two-day maceration before being pressed and spontaneously fermented. With no fining, filtration, or sulfur added, the wine is aged in stainless steel, capturing the purity of the fruit and the essence of its terroir.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eMagico\u003c\/em\u003e is juicy, vibrant, and precise. It reflects the warmth of Sicily through aromas of citrus and Mediterranean herbs rather than weight, balancing depth and refreshment. Profound and lasting, it is an invigorating expression of Grillo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Stony soils behind the salt pans of Marsala.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in late August.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; two days of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers adhere to sustainable practices, avoiding herbicides, pesticides, and synthetic fertilizers, and using organic and natural preparations instead.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith its clean and dynamic profile, \u003cem\u003eMagico\u003c\/em\u003e offers a modern interpretation of Grillo that remains deeply rooted in the traditions of Western Sicily.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495463071804,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Magico.jpg?v=1667665138"},{"product_id":"podere-sottoilnoce-trifalco","title":"Trifalco 2021","description":"\u003cdiv\u003e\n\u003cp data-start=\"52\" data-end=\"504\" style=\"caret-color: #000000; color: #000000;\"\u003eEngaging with Lambrusco is like embarking on a never-ending journey of discovery — and, like any journey of discovery, it's absolutely worth it. The first thing you realize is that Lambrusco isn’t a single grape variety, but rather an entire family. Then you slowly begin to understand that its members can be as different from one another as relatives often are, even in the best of families — and that it makes little sense to lump them all together.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"919\" style=\"caret-color: #000000; color: #000000;\"\u003eAt some point, you get to know the main players (Sorbara, Salamino, Grasparossa around Modena, Maestri, Grasparossa, and Marani around Reggio Emilia) and understand that some feel at home in the hills, while others thrive on the plains. And then — by now completely hooked by the family story — you start exploring those members who have never stood in the spotlight, the ones you only know from books or hearsay.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1425\" style=\"caret-color: #000000; color: #000000;\"\u003eTake Lambrusco Fiorano, for example. There are probably no more than five hectares of it left in the world, even though it’s said to be one of the most multifaceted Lambruscos. The reason for this is its susceptibility to various vine diseases. Still, two winemakers produce varietal versions from it — one of them, thankfully, is Max Brondolo from Podere Sottoilnoce. He is one of those visionary individuals who view winemaking not only as a craft (which is rare enough) but also as a cultural mission.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1619\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvested relatively late and naturally bottle-fermented, Max’s Lambrusco Fiorano is dark-fruited, harmonious, complex, vibrant, and profound — a fantastic companion for\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"1597\" data-end=\"1618\"\u003etortellini in brodo\u003c\/em\u003e.\u003c\/p\u003e\n\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Lambrusco Fioranese\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Vineyard in Castelvetro di Modena\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts + natural secondary fermentation in the bottle\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In the bottle \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;25mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: crown cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 8-10 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIdeal drinking window\u003c\/strong\u003e: from now - 2028\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€21\/l)\u003c\/div\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40561297817660,"sku":"","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Trifalco.jpg?v=1733817701"},{"product_id":"nikolas-juretic-mont","title":"Mont 2023","description":"\u003cp data-start=\"46\" data-end=\"687\" style=\"caret-color: #000000; color: #000000;\"\u003e“Mont” is the continuation of “Toc di Montone,” which will no longer be produced. While the latter was a pure Friulano from the Montona site just above Cormons, the “Mont” also includes small proportions of Malvasia Istriana and Ribolla Gialla. They come from a parcel directly adjoining the Friulano vines, which Nikolas Juretic purchased from an old farmer. Since it would have made little sense to vinify a separate wine from it—and because Malvasia and Ribolla complement Friulano beautifully (and Nikolas values the expression of terroir more than single-variety bottlings)—the trio, all from old vines, now forms this formidable cuvée.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"921\" style=\"caret-color: #000000; color: #000000;\"\u003eVinification follows the usual approach: after a two-day maceration, the wine ferments spontaneously in concrete and is then aged there for just under a year. Bottled unfiltered, the wine then matures for another year in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1059\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is profound, juicy, structured, and dynamic. On the nose, ripe fruit and herbs are in balance, complemented by mineral notes.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1080\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1080\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1542\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1082\" data-end=\"1096\"\u003eVarieties:\u003c\/strong\u003e 80% Friulano, 20% Malvasia Istriana and Ribolla Gialla\u003cbr data-start=\"1151\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1154\" data-end=\"1167\"\u003eVineyard:\u003c\/strong\u003e Montona\u003cbr data-start=\"1175\" data-end=\"1178\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1190\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1201\" data-end=\"1218\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | a few days on the skins in concrete\u003cbr data-start=\"1282\" data-end=\"1285\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1295\"\u003eAging:\u003c\/strong\u003e Concrete\u003cbr data-start=\"1304\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1322\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"1327\" data-end=\"1330\"\u003e\u003cstrong data-start=\"1330\" data-end=\"1338\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003cbr data-start=\"1348\" data-end=\"1351\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1363\"\u003eAlcohol:\u003c\/strong\u003e 11.5% vol.\u003cbr data-start=\"1374\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1389\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1402\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1429\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1469\"\u003eOptimal drinking window:\u003c\/strong\u003e From now until 2038\u003cbr data-start=\"1489\" data-end=\"1492\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1524\"\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l (€49.98\/l)\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1736\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Nikolas Juretic","offers":[{"title":"Default Title","offer_id":49338180927824,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TocdiMontone_950df2ec-9701-4374-82bf-fd2e52e671a1.jpg?v=1763042816"},{"product_id":"tenuta-saiano-trebbiamo-maischevergoren","title":"Trebbiamo 2022","description":"\u003cp data-start=\"46\" data-end=\"347\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"46\" data-end=\"74\"\u003eAre you a label drinker?\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo shame in that! We all are, here and there—especially when we have no idea who or what is behind an estate or a wine. Attractive labels at least give us a hint as to whether we’re dealing with someone with a good sense of style. And Olivia Maggioli has impeccable style.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"741\" style=\"caret-color: #000000; color: #000000;\"\u003eTogether with her partner Alex Fulvi, she is actually responsible for tending her family’s vineyards. But in her spare time, she also sits down at the drawing table and designs what may be the most beautiful labels in our entire selection (Max Brondolo of Podere Sottoilnoce competes closely with her for the top spot), labels that almost inevitably make you reach for the bottles they adorn.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1193\" style=\"caret-color: #000000; color: #000000;\"\u003eFortunately, the contents live up to the presentation. The\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cem data-start=\"802\" data-end=\"814\"\u003eTrebbiamo?\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003econsists mostly of Trebbiano Romagnolo, complemented by a small amount of Trebbiano di Spagna. Vinified for six months on the skins in amphorae, the wine impresses with aromas reminiscent of autumn—foliage, ripe peaches, orange peel, forest floor—and with a structure that drives it across the palate in an uncompromisingly taut, direct, and vertical way, continuing long after.\u003c\/p\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch3 data-start=\"1200\" data-end=\"1223\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1223\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1225\" data-end=\"1684\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1243\"\u003eGrape variety:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTrebbiano\u003cbr data-start=\"1253\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1256\" data-end=\"1269\"\u003eVineyard:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eA mix of clay, sandstone \u0026amp; limestone, interlaced with gypsum veins\u003cbr data-start=\"1336\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1351\"\u003eHarvest:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eBy hand\u003cbr data-start=\"1359\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1379\"\u003eFermentation:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eSpontaneous | wild yeasts | six months on the skins in clay amphorae\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1461\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eIn clay amphorae\u003cbr data-start=\"1478\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1496\"\u003eFiltration:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNone\u003cbr data-start=\"1501\" data-end=\"1504\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1512\"\u003eSO₂:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNo added sulfur\u003cbr data-start=\"1528\" data-end=\"1531\"\u003e\u003cstrong data-start=\"1531\" data-end=\"1543\"\u003eAlcohol:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e13.5% vol.\u003cbr data-start=\"1554\" data-end=\"1557\"\u003e\u003cstrong data-start=\"1557\" data-end=\"1569\"\u003eClosure:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eNatural cork\u003cbr data-start=\"1582\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1613\"\u003eOptimal drinking window:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eFrom now until 2035\u003cbr data-start=\"1633\" data-end=\"1636\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1666\"\u003eContent \u0026amp; price per liter:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e0.75 l (€34.87\/l)\u003c\/p\u003e\n\u003cp data-start=\"1686\" data-end=\"1881\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eAll producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards and refrain from the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Saiano","offers":[{"title":"Default Title","offer_id":49543742947664,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Trebbiamo_06b729bb-c23a-4d7c-9af2-a5e53a0a1892.jpg?v=1763039988"},{"product_id":"contrada-marettima-fiano","title":"Contrada Marettima 2024","description":"\u003cp data-start=\"0\" data-end=\"14\"\u003e\u003cstrong data-start=\"0\" data-end=\"14\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"16\" data-end=\"440\"\u003e\u003cstrong data-start=\"16\" data-end=\"34\"\u003eGrape variety:\u003c\/strong\u003e Fiano\u003cbr data-start=\"40\" data-end=\"43\"\u003e\u003cstrong data-start=\"43\" data-end=\"56\" data-is-only-node=\"\"\u003eVineyard:\u003c\/strong\u003e Sandy soils\u003cbr data-start=\"68\" data-end=\"71\"\u003e\u003cstrong data-start=\"71\" data-end=\"83\"\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr data-start=\"95\" data-end=\"98\"\u003e\u003cstrong data-start=\"98\" data-end=\"115\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts | 15 days of skin contact\u003cbr data-start=\"167\" data-end=\"170\"\u003e\u003cstrong data-start=\"170\" data-end=\"180\"\u003eAging:\u003c\/strong\u003e Stainless steel tank\u003cbr data-start=\"201\" data-end=\"204\"\u003e\u003cstrong data-start=\"204\" data-end=\"219\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"222\" data-end=\"225\"\u003e\u003cstrong data-start=\"225\" data-end=\"233\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003cstrong data-start=\"246\" data-end=\"266\"\u003eAlcohol content:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"277\" data-end=\"280\"\u003e\u003cstrong data-start=\"280\" data-end=\"292\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"305\" data-end=\"308\"\u003e\u003cstrong data-start=\"308\" data-end=\"332\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"341\" data-end=\"344\"\u003e\u003cstrong data-start=\"344\" data-end=\"372\"\u003eOptimal drinking window:\u003c\/strong\u003e From now – 2035\u003cbr data-start=\"388\" data-end=\"391\"\u003e\u003cstrong data-start=\"391\" data-end=\"422\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75l \/ €28.62\/l\u003c\/p\u003e\n\u003cp data-start=\"442\" data-end=\"636\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed at \u003cem\u003evinonudo\u003c\/em\u003e work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Contrada Marettima","offers":[{"title":"Default Title","offer_id":52791783850320,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ContradaMarettima.jpg?v=1773141554"},{"product_id":"autoctona","title":"#autoctona 2022","description":"\u003cp data-start=\"0\" data-end=\"390\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSierra Nevada\u003c\/span\u003e\u003c\/span\u003e Manuel Valenzuela began planting his first vines at his winery high up in the Sierra Nevada in 1979. Many more would follow. He planted both national and international varieties, eager to discover how they would perform under the extreme conditions at around 1,300 meters above sea level, and over the decades he repeatedly bottled spectacular wines.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"392\" data-end=\"855\"\u003eIncreasingly, he also made room in his vineyards for indigenous varieties — such as the red Blasca, the sole protagonist of the #autoctona. Once found throughout large parts of southern Spain, it gradually disappeared from vineyards after the phylloxera invasion. Blasca is the historical name of the variety (and the one used at Barranco Oscuro), though even many wine aficionados are probably more familiar with its more common names, Blasco or Tinto Velasco.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"857\" data-end=\"1106\"\u003eBlasca is fundamentally very well suited to Andalusia. It copes extremely well with the summer sun that seems to hang endlessly in the sky, without continuously accumulating sugar or desperately craving water. It is also harvested relatively late.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1108\" data-end=\"1408\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFermented according to the classic principles of Barranco Oscuro — using wild yeasts, without temperature control, and with no additives — and aged for one year in wood, the #autoctona is juicy and compact, showing spicy-earthy notes alongside dark fruit aromas and plenty of substance on the palate.\u003c\/p\u003e\n\u003cstrong data-start=\"31\" data-end=\"50\"\u003e\u003cbr\u003e\u003cbr\u003eTechnical Sheet\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"50\" data-end=\"53\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Blasca\u003cbr data-start=\"74\" data-end=\"77\"\u003e\u003cstrong\u003ePlant protection\u003c\/strong\u003e: Only sulfur, copper, and preparations based on plant or animal origin, not certified\u003cbr data-start=\"179\" data-end=\"182\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Slate, very stony and poor\u003cbr data-start=\"218\" data-end=\"221\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"237\" data-end=\"240\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tank\u003cbr data-start=\"303\" data-end=\"306\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In used wooden barrels\u003cbr data-start=\"335\" data-end=\"338\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes, 15 micron filter\u003cbr data-start=\"371\" data-end=\"374\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: No added sulfur\u003cbr data-start=\"389\" data-end=\"392\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003cbr data-start=\"406\" data-end=\"409\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003cbr data-start=\"430\" data-end=\"433\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003cbr data-start=\"461\" data-end=\"464\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2032\u003cbr data-start=\"504\" data-end=\"507\"\u003e\u003cstrong\u003eVolume and price per liter\u003c\/strong\u003e: 0.75 l \/ (€24.87\/l)","brand":"Barranco Oscuro","offers":[{"title":"Default Title","offer_id":52966388334928,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Autoctona.jpg?v=1779201090"},{"product_id":"caberent-sauvignon","title":"Cabernet Sauvignon 2007","description":"\u003cheader class=\"vc_cta3-content-header\"\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: \u003cem\u003eTerra rossa\u003c\/em\u003e, 100 meters above sea level, near the sea; 7000 vines per hectare\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, 10-day skin maceration in 2000-liter open wooden vats\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 48 months in 1500-liter wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: no sulphur added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 16–18°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle size\u003c\/strong\u003e: 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: €43,86\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo-listed winemakers practice sustainable viticulture, using compost, organic fertilizers, and natural preparations, and avoid herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/header\u003e","brand":"Čotar","offers":[{"title":"Default Title","offer_id":53323278156112,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/cotar-cabernet-sauvignon-2007.jpg?v=1785251747"}],"url":"https:\/\/vinonudo.at\/en\/collections\/weine-fur-den-herbst.oembed","provider":"vinonudo","version":"1.0","type":"link"}