{"title":"White Wines","description":"","products":[{"product_id":"aldo-viola-krimiso","title":"Krimiso 2021","description":"\u003cp\u003eCataratto has always been the workhorse among the island's white grape varieties. Only recently has there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground.\u003c\/p\u003e\n\u003cp\u003eAldo Viola's Montelongo Catarratto vineyard is located in a northern exposure at an altitude of over 400 metres. This pushes back the harvest time, extends the vegetation period and keeps the acidity at a fairly high level for Sicily. The cultivation is rigorously organic, with a lot of manual and careful and thoughtful foliage work. Sulphur spraying (against oidium) is carried out a few times a year, while copper treatments can usually be completely dispensed with thanks to the good ventilation and dry conditions. Yields are half the usual level and around 6500 kilos per hectare.\u003c\/p\u003e\n\u003cp\u003eHarvested by hand, the grapes are then fermented spontaneously and the wine is left in contact with the skins for a further five months. Once pressed, it is bottled unfiltered and unsulphured without further ageing.\u0026nbsp;\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDeep, Mediterranean, salty and yellow-fruity. The Krimiso explores boundaries and shows what happens to a grape variety that has been dismissed as banal when it is placed in the right place, cultivated with care and vinified seriously. Acidity and tannin are perceptible but well integrated. The finish is long, juicy and mineral.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Montelongo, sand \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 5 months skin contact\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 5 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e: \u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003eno sulphur added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 12,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2028\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e0,75 l\/(€32,37\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15429528649797,"sku":"","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Krimiso_11ea1839-52ca-42cc-94cd-72b8c6387904.jpg?v=1763041232"},{"product_id":"aldo-viola-egesta","title":"Egesta 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eEgesta is one of the most outstanding orange wines of Sicily. It is made from 100% Grillo, a variety that is closely associated with Sicily, yet it seems it didn’t originally come from the island. It was probably only planted after the phylloxera devastation in Sicily, but since then, it has taken command among the region's grape varieties, especially in the western part of the island. For over a century, it has been a key component of Marsala and is also responsible for a good portion of the dry white wines around Trapani and Alcamo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo produces a version of Grillo that has no equal on the island, and one that is nothing like the typical, often banal wines usually dominated by citrus and passion fruit notes. From young vines in the Pietrarinosa vineyard, which is located near the sea, the grapes are harvested at the end of August. Aldo selects the best bunches and ferments them spontaneously with skin-contact in a stainless steel tank. The wine remains in contact with the skins and seeds for the next six months, and after it has naturally extracted all the flavors, tannins, and acids, it is gently pressed and immediately bottled. An orange wine that you will remember.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe color of the wine evokes Sicily in late summer. You can taste the sun in the wine, and – using images and comparisons – also the sea. In short, Egesta offers warmth and salty notes, complemented by aromas of Mediterranean scrub and dried fruit. The body is substantial but never overwhelming or fat. The tannins, despite the long maceration, are subtle and perfectly balanced with the surprisingly lively acidity.\u003c\/p\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eData sheet\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards\u003c\/strong\u003e: Pietrarinosa, limestone \u0026amp; clay soils\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | wild yeasts, 6 months skin contact\u0026nbsp;\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAgeing\u003c\/strong\u003e: 6 months in stainless steel tanks, 3 months in the bottle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSO\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e₂\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e:\u003c\/strong\u003e \u0026lt;20mg\/l\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol\u003c\/strong\u003e: 13,5 % vol.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClosure\u003c\/strong\u003e: natural cork\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePerfect time of consumption\u003c\/strong\u003e: from now – 2030\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" style=\"box-sizing: inherit; outline: none !important; background-repeat: no-repeat no-repeat;\"\u003e \u003c\/span\u003e0,75 l\/(€37,25\/l)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll winegrowers listed by vinonudo work in their vineyards with compost, organic fertilizers and natural preparations and do not use herbicides, pesticides or artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":15432472821829,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Egesta_21cbb670-47d3-465e-b9ae-6eaa48545189.jpg?v=1763041185"},{"product_id":"aldo-viola-biancoviola","title":"Biancoviola 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe \u003cstrong\u003eBiancoviola\u003c\/strong\u003e is the white counterpart to the red Moretto. It is made from three grape varieties grown in three vastly different vineyards, far from each other. The grapes for the Grillo ripen in the inland hills around Segesta, the Grecanico vines take root in Sicily's wild west, while the Catarratto vines in Alcamo enjoy a view of the sea. Aldo's goal with the Biancoviola is to craft a wine that captures the warmth of Sicily while remaining lively and elegant.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAldo Viola ferments the three varieties separately, with the Grillo being left in contact with its skins for three weeks, while the Grecanico and Catarratto are pressed immediately after harvest. The three wines are then aged together for several months in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVital, salty, and fruit-forward. This is the only wine by Aldo where subtle floral notes emerge, though the predominant character is ripe, yellow fruit, Mediterranean scrub (Macchia), and a hint of citrus. On the palate, the wine is dynamic, lively, and agile, with a compact, refreshing, and juicy finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Grillo, Catarratto, Grecanico\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eVineyard\u003c\/b\u003e: Guarini (Grecanico-Ton\/Kalk), Montelongo (Catarratto-Sand\/Ton), Pietrinosa (Grillo-Ton\/Kalk)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e| Wild yeast, separate in stainless steel \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 5 months in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFiltration\u003c\/b\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSO\u003c\/b\u003e\u003cb\u003e₂\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e unwert\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eClosure\u003c\/b\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: from now on - 2023\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e0.75 l\/(€ 24.87\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aldo Viola","offers":[{"title":"Default Title","offer_id":18047074304069,"sku":"","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Biancoviola_8de82a8b-34f2-470e-9056-edc86a2998b9.jpg?v=1763041148"},{"product_id":"la-distesa-gli-eremi","title":"Gli Eremi 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCorrado Dottori of La Distesa describes \u003cem\u003eGli Eremi\u003c\/em\u003e as \"an old vineyard. The light of San Michele. A long dialogue with the air. The passage of time. This is Gli Eremi.\" These words alone might suffice to capture the essence of this exceptional wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHowever, a little more context enriches the story. San Michele, a part of Cupramontana, has long been considered the Grand Cru of the region. The vines for \u003cem\u003eGli Eremi\u003c\/em\u003e are planted on the gentle slopes where the land begins to level out after steep drops. The soil is poor, made up of clay, limestone, and intersecting gypsum veins. The Verdicchio vines, planted in 1980, face south, benefiting from the cooling night temperatures at this elevation. The vineyard is tended by hand, with each vine’s needs carefully attended to. The harvest is done in several stages, beginning in mid-September and finishing in early October.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe fermentation process is left untouched, and the wine matures for 24 months in oak barrels of varying sizes, ranging from 500 to 1200 liters.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine embodies apparent contradictions that, together, create a harmonious whole. Power meets elegance, dynamism meets serenity, and intensity meets finesse. Deep aromas are enveloped in a rich, pulsating texture. Inviting freshness is balanced by substantial depth, making this a wine that will evolve beautifully over the years, even decades.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Verdicchio\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Gli Eremi \/ San Michele. The vineyard sits on gradually flattening slopes, with poor soil composed of clay, limestone, and intersecting gypsum veins. Vines planted in 1980 with a southern exposure, benefiting from nighttime cooling at higher altitudes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Handpicked in 25 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts, in oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 24 months in oak barrels (500-1200 liters)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€42.53\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All producers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18340533960773,"sku":"","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Eremi.jpg?v=1733811014"},{"product_id":"la-distesa-terre-silvate","title":"Terre Silvate 2022","description":"\u003cdiv\u003eTerre Silvate, says Corrado Dottori, is the wine that represents La Distesa like no other. A lively, purist and animating Verdicchio that is much more than just a basic wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIt comes from vineyards in three different communes in the old Verdicchio metropolis of Castelli di Jesi. None of them is more than a handful of kilometres away from Corrado's winery. Each has its own specific geological and climatic attributes. Verdicchio plays the leading role, although Trebbiano and Malvasia are also found here. Both grape varieties also play their part in the finished wine, in varying proportions depending on the vintage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUsually harvested in the last week of August and the first week of September, the wine is fermented spontaneously, matured in cement, removed from the lees around Easter and bottled shortly afterwards.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eLively, straightforward and very precise. Dense and grippy, delicate aromas open up, ideally hinting at floral aromas and fresh fruit. The flavours continue across the palate and are juicy, long and persistent. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 90% Verdicchio \u0026amp; 10% Trebbiano\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: The grapes come from two different vineyards, San Michele and Battinebbia - depending on the vineyard, the vines are exposed to the south, north or east. The soils are interspersed with limestone and clay. The altitude varies between 200 and 350 metres.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand in small crates\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, in wooden barrels \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: partly in steel, partly in cement \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: yes\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 40 mg\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€19.86\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Distesa","offers":[{"title":"Default Title","offer_id":18341205540933,"sku":"","price":14.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/TerreSilvate.jpg?v=1763039522"},{"product_id":"foradori-manzoni-bianco","title":"Fontanasanta Manzoni Bianco 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eManzoni Bianco is the most successful of Italy’s new grape varieties and one of the most appealing in terms of quality worldwide. Unlike most grape hybrids, which are the result of natural crossbreeding, it was created through deliberate experimentation in the laboratory. Its creator, Luigi Manzoni, is said to have had a special knack for developing grape varieties with fine wine potential. Today, the results of his work are most clearly seen in the vinifications of \u003cem\u003eIncrocio Manzoni 6.0.13\u003c\/em\u003e, the aforementioned Manzoni Bianco, and \u003cem\u003eIncrocio Manzoni 2.15\u003c\/em\u003e, known as Manzoni Rosso. Although Manzoni developed many more varieties, these were uprooted by his successors after his retirement—an unfortunate fate, even among scientists.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor a long time, Manzoni Bianco was thought to be a cross between Riesling and Pinot Bianco (and this is still the information on Elisabetta Foradori’s website), but recent analyses have shown that Pinot Bianco is actually Chardonnay. In any case, Elisabetta Foradori’s Manzoni Bianco thrives on the alternating chalky white and clay-red soils of Fontanasanta, a hilly site located east of Trento. The wine it produces has long been a benchmark for northern Italy’s white wines. The grapes are spontaneously fermented on the skins in concrete tanks and then aged for just under a year in acacia wood. Like all Foradori wines, a few years of bottle aging only improve it.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis wine reveals its strengths slowly, but once it does, they are undeniable. An initial herbal note gives way after a while, integrating into yellow fruit and citrus aromas. The texture is slender, elegant, and powerful, with a straight, compact structure. It has plenty of energy and dynamism, with a subtle, stony undertone. Typically, it finds its balance over the first three years and continues to gain in substance.\u003c\/p\u003e\n\u003cstrong\u003eData Sheet\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Manzoni Bianco\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Poor clay-limestone soils\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 7-day maceration, 12 months in stainless steel\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 30 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003cbr\u003e\u003cstrong\u003eBottle Format:\u003c\/strong\u003e 0.75 l\u003cbr\u003e\u003cstrong\u003eMembership:\u003c\/strong\u003e La Renaissance des Appellations\u003cbr\u003e\u003cstrong\u003eMaxime:\u003c\/strong\u003e All producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.","brand":"Foradori","offers":[{"title":"Default Title","offer_id":18365597253701,"sku":"","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ManzoniBianco_a4dcc270-1ab7-4153-a9af-70008c09cc6d.jpg?v=1763225700"},{"product_id":"daniele-ricci-san-leto-blu","title":"San Leto Blu 2019","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSan Leto Blu by Daniele Ricci: A Timorasso Crafted with Mastery and Precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDaniele Ricci once remarked that working alone in Timorasso vineyards is often best. The variety is so complex to cultivate that experience and intimate knowledge of each vine’s quirks are invaluable.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eToday, while his well-trained son Mattia frequently assists, the care of approximately 30,000 Timorasso vines largely remains Daniele’s domain. Few understand Timorasso as deeply as he does, with its vigorous growth, puzzlingly early ripening, and susceptibility to botrytis. Year after year, Daniele’s solutions to these challenges can be tasted in \u003cem\u003eSan Leto Blu\u003c\/em\u003e, a true testament to his expertise.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes for \u003cem\u003eSan Leto Blu\u003c\/em\u003e are harvested late from a vineyard planted in the late 1980s. They undergo a three-day maceration during which the cap remains undisturbed to avoid excessive tannin extraction. After pressing, the wine matures for a year in acacia barrels and then spends two further years in the bottle, unfiltered, before release.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe late harvest and subsequent maceration create a complex yet harmonious aroma profile. The acidity is vibrant but never aggressive, and the tannins are soft and fine. The texture is creamy, juicy, and smooth—evoking comparisons to Alsatian Rieslings, though \u003cem\u003eSan Leto Blu\u003c\/em\u003e offers a more pronounced acidity that provides clear direction. The finish is long, compact, and focused, marked by yellow fruits, stone, and herbal notes.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e San Leto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; three-day maceration without breaking the cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year in used acacia barrels, 2 years in the bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€33.62\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398270128197,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciSanLeto.jpg?v=1613805417"},{"product_id":"daniele-ricci-derthona","title":"Derthona 2020","description":"\u003cdiv\u003eDerthona is the old name for Tortona, the main town in the Colli Tortonesi, which form a bridge between southern Piedmont and Lombardy. Costo Vescovato, where Daniele owns his vineyards, is characterised by a slightly hilly topography with moderately steep slopes, mainly based on marl and pelite (claystone). The climate is characterised by cold winters, not a little rain and good thermals. In one way or another, all this influences the Timorasso, a notoriously complex variety that was the most important white variety in Piedmont before phylloxera. However, due to its unreliable yields, the asynchronous ripening times of the berries and its susceptibility to trickle and botrytis, it almost disappeared from the face of the earth. Today, Timorasso is enjoying an astonishing renaissance. The white wines made from it are demanding, mineral, sophisticated, multi-layered and long-lasting.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDaniele's basic version comes from a 1.5-hectare vineyard planted in 1995, which he usually harvests in mid-September and ferments and stores spontaneously in a stainless steel tank. The maceration time is three days, whereby the grape skins of the Timorasso are very thin and consequently only release marginal and very fine tannins into the wine. Maturation lasts 12-22 months, depending on the vintage.\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cstrong\u003eStyle \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eDerthona is the introduction to Daniele's fantastic world of white wines. It offers vibrant liveliness, a pulsating but also creamy texture due to the long lees contact, in which refreshing citrus notes are embedded, accompanied by herbal and stony flavours. The body is elegant. The tannins provide structure and are responsible for the linear orientation towards the palate. The finish is cool, lively and animating.    \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Timorasso\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Various terraces around Costo Vescovato\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts in steel tanks\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months on the lees in steel tanks \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 50mg\/l\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13.5% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2026\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€21\/l)\u003c\/div\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":18398624546885,"sku":"","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciDerthona.jpg?v=1613805308"},{"product_id":"davide-spillare-bianco-rugoli","title":"Bianco Rugoli 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eBianco Rugoli by Davide Spillare: A Masterpiece of Garganega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDavide Spillare’s \u003cem\u003eBianco Rugoli\u003c\/em\u003e is a brilliant homage to Garganega, the great white grape of the northern Veneto. Once celebrated for its minerality and finesse, Garganega suffered a dramatic decline in quality during the 20th century, when industrial-scale viticulture displaced artisanal traditions. Today, Davide and other like-minded vintners are reviving its legacy, crafting wines that reflect the grape’s true potential.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe vines for \u003cem\u003eBianco Rugoli\u003c\/em\u003e are over 40 years old, rooted in volcanic soils on the steep slopes of Gambellara. Farmed organically, the grapes are hand-harvested with meticulous care. Seventy percent of the harvest is pressed immediately and fermented in stainless steel, while the remaining 30% ferments on the skins in wooden barrels for ten months. After aging, the two components are blended, then bottled without fining, filtration, or added sulfur.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nose reveals a compelling interplay of orange zest and nutty aromas, supported by a cool, mineral backbone. On the palate, \u003cem\u003eBianco Rugoli\u003c\/em\u003e is elegant yet vibrant, with acidity and subtle tannins providing structure and a touch of welcome austerity. The wine’s lightness is beautifully balanced by depth and complexity, making it a superb example of Garganega’s revival and potential.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Garganega with a small percentage of Trebbiano di Soave\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Practices:\u003c\/strong\u003e Organic (Vinnatur principles)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Volcanic basalt soils; 40-year-old vines trained in Pergola\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 70% in stainless steel, 30% on skins in wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 1 year, partly in used wooden barrels and partly in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e None added\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€24.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422502752325,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/BiancoRugoli.jpg?v=1773321394"},{"product_id":"davide-spillare-bianco-rugoli-vecchie-vigne","title":"Vecchie Vigne 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe essence of Davide Spillare’s craft lies in the Rugoli Vecchie Vigne. The grapes for this wine are sourced from a vineyard where Garganega vines have thrived for over 60 years. These venerable vines, with trunks as thick as trees, are deeply rooted in volcanic basalt, making them remarkably resistant to fungal diseases.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNestled under shade-providing pergolas—making a notable comeback in response to the ever-warming climate—the vines produce small, concentrated, and aromatic grapes. Davide manages this ancient vineyard using biodynamic principles and takes meticulous care of every vine, ensuring that these old vines, and consequently the Vecchie Vigne, will continue to flourish for years to come.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eDue to weather variability, this masterpiece isn’t produced every year. When conditions permit, Davide ferments the wine spontaneously with skins and stems, without temperature control. After pressing, the wine matures for over a year in used barriques before being bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMature yellow fruit melds with nutty nuances, foliage, and Mediterranean herbs. On the palate, salty and floral notes emerge. The acidity, combined with tannins, creates structure and counterbalances the naturally soft texture of the Garganega grape, adding tension, vitality, and precision. A long, persistent finish offers excellent aging potential for a decade or more.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: 100% Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Volcanic soils near Gambellara; 70-year-old vines\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; skin contact in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 1 year in used barriques, 1 year in bottle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 12.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, refraining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18422784852037,"sku":"","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/VecchieVigne.jpg?v=1773321272"},{"product_id":"davide-spillare-crestan","title":"Crestan 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCrestan: A Tribute to Tradition and Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGarganega is a grape variety that truly thrives only when cultivated in the right terroir—limestone, volcanic soils, and cooler influences are key. Additionally, proper vineyard practices are essential, with yield management being particularly critical. A respectable crop load, far from five-digit figures per hectare, is a must. For the Crestan—Davide Spillare’s entry-level wine, dedicated to his grandfather Cristiano—he limits yields to just 6,000 kilograms per hectare. This reduction, combined with organic farming, meticulous vine care, and artisanal winemaking, shines through in every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Crestan is juicy, dynamic, and delightfully drinkable, yet offers depth and an impressive array of aromas. White flowers and Mediterranean stone fruit are complemented by refreshing citrus notes. The finish is lively, crisp, and full of energy.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Garganega\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e: According to \u003cem\u003eVinnatur\u003c\/em\u003e principles\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard Soil\u003c\/strong\u003e: Clay and volcanic rock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 11% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8–10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: Now–2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVolume and Price per Liter\u003c\/strong\u003e: 0.75 l (€18.60\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers featured by Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Davide Spillare","offers":[{"title":"Default Title","offer_id":18423000072261,"sku":"","price":15.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Crestan.jpg?v=1773321115"},{"product_id":"tenuta-grillo-baccabianca","title":"Baccabianca 2008","description":"\u003cp\u003eCortese with a difference. With Baccabianca, everything that the grape possesses is extracted. Every phenol, every pigment and every flavour particle from the grape skin finds its way into Guido Zampaglione's wine. After spontaneous fermentation, it matures for years in steel tanks and for even more years in the bottle. The current vintage is bursting with freshness, energy and juiciness despite its age. The fact that it has just 12% alcohol and 12 mg\/litre sulphites is further proof that doctrines (with such a minimal sulphite content and low alcohol, the wine should be long dead and buried) do not always stand up to reality.\u003c\/p\u003e\n\u003cp\u003eStyle\u003c\/p\u003e\n\u003cp\u003eNot for beginners, although it is probably precisely those who would approach such a wine without prejudice. The colour is an autumnal orange. Dried thyme, stones and hazelnuts on the nose contrast with firm tannins, enormous tension, length, structure and ripe yellow fruit in the mouth.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Cortese\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: A high plateau at 350 m. Soil: sand \u0026amp; lime\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVinfication\u003c\/strong\u003e: spontaneous | Wild yeast; 40-60 days on the skins\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 1-2 years in the steel tank, 2-10 years in the bottle (depending on the year)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u0026lt;50mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 37.20\/l)\u003c\/li\u003e\n\u003cli\u003eAll winemakers listed at Vinonudo work in their vineyards with organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tenuta Grillo","offers":[{"title":"Default Title","offer_id":18434876473413,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Baccabianca.jpg?v=1763039771"},{"product_id":"testalonga-vermentino","title":"Vermentino 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eAntonio Perrino is a garage winemaker.\u003c\/strong\u003e\u003cbr\u003eHe was one even before the term was coined in Bordeaux, stripped of its true meaning, and turned into a marketing concept and communication strategy, which was then relentlessly implemented in Bordeaux.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThese ideas and strategies passed Antonio by like the overly concentrated, dark Merlots that, from the 1980s onward, became the contribution of Bordeaux garage winemakers to the history of wine culture, eventually conquering the world, with supporters even around his homeland in Dolceacqua, Liguria. Antonio, however, continued to focus on his monastic, pale Rossese, one of the most refined, delicate, and sophisticated red wines in Italy. And on his Vermentino, which, just like his red counterpart, consistently refused to follow overregional trends.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAntonio macerates the Vermentino for five days. But – and here we quote the words of others, which couldn’t be more accurate – “the maceration is not intended to give the wine tannin and a heavy chassis, but rather serves to emphasize its flavor nuances” (Castagno \u0026amp; Co.: Vini da Scoprire). The little tannin in the wine is so smooth and fine that it’s barely noticeable – the structure is primarily given by a mix of mineral substance and acidity, which gives the wine pressure and drive, carrying it towards the palate. There and a little further down, they remain for the next few minutes.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is aged for 18 months in not-too-large oak barrels, where Antonio, unlike his French colleagues, exclusively uses 100% used oak.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Vermentino\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep single vineyard above Dolceacqua, with a view of the sea, and thus influenced by it. Sandy, weathered soils. Old vines (50+ years old)\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand in 25 kg baskets\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, no temperature control\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months in used oak barrels, five-day maceration\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2030\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€48.92\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":18466171125829,"sku":"","price":38.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Bianco_00b1f65d-e464-48bf-aa3c-23162a1688f7.jpg?v=1605426754"},{"product_id":"pranzegg-tonsur","title":"Tonsur 2023","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\" style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5e013fb1-25e7-40cc-9751-485e5a58225a\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Tonsur originates from the other side of the Eisack Valley, in a vineyard on the Ritten, the home mountain of Bozen. The site is known as Oberplatten. However, since Martin Gojer's wines are labeled as IGT or simply Vino Bianco, he cannot print the vineyard's name on the label. Instead, he uses the name as inspiration, transforming Oberplatten into TONSUR.\u003c\/p\u003e\n\u003cp\u003eOberplatten is a leased vineyard that not every winemaker would have chosen. Two-thirds Müller-Thurgau may not be particularly alluring, even when complemented by a third of Chardonnay, Pinot Bianco, and Sylvaner. Yet, Martin Gojer isn't your typical South Tyrolean winemaker – the variety names matter less to him than the terrain, the environment, the climate, and the history of the vines. The vineyard originally belonged to Thomas Kohl, renowned throughout Italy for his organic apple juices, ensuring the vines were meticulously cared for even before Martin leased them.\u003c\/p\u003e\n\u003cp\u003eThe volcanic soils and the climatic interplay between alpine and maritime influences are reflected in the grapes and, eventually, in the wine itself.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, nearly half of the grape mass undergoes a short, five-hour maceration before fermenting in a large tonneaux, while the rest continues fermentation with skin contact. During its one-year maturation in large wooden barrels, the wine rests on the lees. Martin Gojer refrains from fining and filtering and uses minimal sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eYellow – both visually and aromatically. Notes of chamomile and stone fruit. Compact, firmly structured, yet smooth. A cool undertone. Powerful, juicy, and textured. Just beginning its journey of evolution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e: Müller Thurgau (55%), Chardonnay, Pinot Bianco \u0026amp; Sylvaner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarming Method\u003c\/strong\u003e: Biodynamic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Oberplatten, south-facing, porphyry soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in 25 kg crates\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts, with about 50% skin contact, the remaining 50% pressed after a 5-hour maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30 mg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter\u003c\/strong\u003e: 0.75 l (€27\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2 flex gap-3 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However, their hearts have long been drawn to the wild, dry landscapes of Gallura in northeastern Sardinia, marked by massive rocks and deep blue coves. To indulge their passion for the island without guilt, they fulfilled a long-cherished dream a few years ago by acquiring the small Azienda Agricola Raìca near Alzachena, complete with a few hectares of vineyards. Alongside the local Pascale di Cagliari, an intriguing red grape variety, the main star is Vermentino, Sardinia’s most important white grape and one of the most exciting and widespread varieties in the Mediterranean region.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eVermentino thrives particularly well on the islands and coastal areas, less so on the inland mainland. It is one of the few varieties that can handle the often scorching summer heat of Italy (Sardinia, Liguria, Tuscany) and France (Corsica, Provence), while also benefiting from the salty sea breezes, which can be quite strong in these regions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCinzia and Eugenio's Vermentino is rooted in a northeast-facing slope in the Colli del Limbara at 550 meters above sea level. The vines are between 5 and 45 years old, growing on schist and sand. The vineyard is managed organically, with the use of treatments (copper and sulfur) kept to a minimum due to the generally dry conditions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e10% of the grapes remain in contact with their skins for 14 days, while the other 90% are immediately pressed and spontaneously fermented. The wine spends two months in used barriques before transferring to stainless steel tanks for an additional six months, and is bottled at the end of June or early July.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eMediterranean herbs, salt, and ripe fruit define the aroma profile. The texture is soft and creamy, with restrained acidity providing structure alongside a touch of tannin. The finish is warm and substantial, echoing the salty and thyme notes from the nose.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Vermentino\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Schist \u0026amp; sand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 2 months in used barriques, 6 months in stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l\/(€33.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and artificial fertilizers.\u003c\/p\u003e","brand":"Raìca","offers":[{"title":"Default Title","offer_id":18945995833413,"sku":"","price":26.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/IMG_9971.jpg?v=1602689239"},{"product_id":"roland-tauss-sauvignon-blanc-h","title":"Sauvignon Blanc -H- 2020","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eThe Story Behind the -H- in Roland Tauss Wines\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe -H- in Roland Tauss' wines actually stands for \u003cem\u003eHohenegg\u003c\/em\u003e, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—ignorance knows no borders), he was repeatedly denied the official approval number, or as many sarcastically call it, the red-white-red MINUS ON THE CAP. After years of struggling to obtain it, he apparently found it too tiresome to continue applying.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is despite the fact that the Sauvignon -H- not only reveals the true potential of a grape variety that too often ends up thin, unbalanced, green, and ultimately unremarkable (though with an official approval), but it also holds up a rare mirror to the region's identity. For anyone looking to truly understand the terroir of Styria, this wine is a must-try.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Hohenegg vineyard is steep and exposed, facing from southeast to southwest. The soil is based on sparse \u003cem\u003eOpok\u003c\/em\u003e, the classic marl of southern Styria, influenced by both cool northern winds and Mediterranean air masses. The berries from this vineyard are slightly smaller and harvested later than usual.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon -H- underwent spontaneous fermentation and was aged in both new and used, small and large wooden barrels. After two years on the lees, it was bottled unfiltered and unsulfured.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe wine is yellow-fruited, tightly woven, mineral, and powerful. It showcases the full potential of a variety that is often reduced to simple aromatic spectacle. The texture is juicy, invigorating, powerful, and crystal clear, with acidity that guides without ever dominating. The finish is cool, creamy, and enduring.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Over two years in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 14%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: From now – 2038\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter\u003c\/strong\u003e: 0.75 l (€41.12\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrinciple\u003c\/strong\u003e: All Vinonudo winemakers work with compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":19038047895621,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancH.jpg?v=1765384995"},{"product_id":"nevio-scala-diletto","title":"Dilètto 2023","description":"\u003cp data-start=\"91\" data-end=\"611\"\u003eCompared to Soave, Valpolicella or the Prosecco strongholds in the north, the Colli Euganei lead a rather shadowy existence in Veneto’s wine culture; and yet for some time now wines have been produced there that rank among the most exciting in Italy’s largest wine region. This is due not only to the talent of the many winemakers working there, but above all to the geological and topographical configuration of the hills, which are astonishingly diverse even by the standards of Veneto’s already geodiverse landscapes.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"994\"\u003eThe Colli Euganei are topographical manifestations of volcanic eruptions that occurred around 30 million years ago, when the volcanoes that were formed rose like islands from the sea that once covered them. The sea has since retreated as far as Chioggia, some 50 kilometres away, yet the geological fingerprints of that ancient deluge still shape the soils of the hill range today.\u003c\/p\u003e\n\u003cp data-start=\"996\" data-end=\"1477\"\u003eIn Nevio Scala’s vineyards, both volcanic and sandy soils can be found. These are the soils in which the vines for Dilètto take root, a single-varietal Garganega whose character and originality are shaped by precisely these conditions in Soave and Gambellara, its two historic epicentres. In the still young vineyards, Claudio Scala follows a sustainable regime, harvests the grapes by hand, ferments them spontaneously and then matures the wine for eight months in concrete tanks.\u003c\/p\u003e\n\u003ch3 data-start=\"1479\" data-end=\"1490\"\u003eStyle\u003c\/h3\u003e\n\u003cp data-start=\"1491\" data-end=\"1846\"\u003eSoft and rounded yet powerful, compact and eminently drinkable. Floral notes and stone-fruit aromas define the nose. On the palate, a stony, cool note takes over and settles into a creamy, dense texture, accompanied by a present but never aggressive acidity. The progression across the palate is precise and linear, with a fruit-driven, persistent finish.\u003c\/p\u003e\n\u003ch3 data-start=\"1848\" data-end=\"1869\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cp data-start=\"1870\" data-end=\"2245\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Garganega\u003cbr data-start=\"1894\" data-end=\"1897\"\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: At the foot of the Colli Euganei; volcanic soils\u003cbr data-start=\"1955\" data-end=\"1958\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in stainless steel tanks\u003cbr data-start=\"2041\" data-end=\"2044\"\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 8 months in concrete\u003cbr data-start=\"2072\" data-end=\"2075\"\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003cbr data-start=\"2089\" data-end=\"2092\"\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25 mg\/l\u003cbr data-start=\"2110\" data-end=\"2113\"\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12% vol.\u003cbr data-start=\"2130\" data-end=\"2133\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Screw cap\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10–12 °C\u003cbr data-start=\"2183\" data-end=\"2186\"\u003e\u003cstrong\u003eOptimal drinking window\u003c\/strong\u003e: Now – 2030\u003cbr data-start=\"2221\" data-end=\"2224\"\u003e\u003cstrong\u003eBottle size \u0026amp; price per litre\u003c\/strong\u003e: 0.75 l \/ €22,-\/l\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2247\" data-end=\"2440\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAll winemakers listed by Vinonudo work their vineyards using compost, organic fertilisers and natural preparations, and refrain from the use of herbicides, pesticides and synthetic fertilisers.\u003c\/p\u003e","brand":"Nevio Scala","offers":[{"title":"Default Title","offer_id":19158460727365,"sku":"","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Diletto.jpg?v=1773334498"},{"product_id":"schmelzer-weissburgunder","title":"Pinot Blanc 2024","description":"\u003cp\u003eIf you think about Lake Neusiedlerse and its wines, you will most likely come to mind a few decent blue -limited and then a few dry berry reading out. Without wanting to sound school championship, it would be slowly also to associate the lake and its vineyards with white wines - at all of its corners and ends, brilliant examples are currently being created from varieties that hardly interested anyone a few years ago (a few decades ago However, however), from which, however, often completely stunning wines are currently being scraped, which need to be tried. From early -red Veltliners, for example, from Neuburger, Traminer and finally also made of Weißburgunder.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe latter is spontaneously fermented by Georg Schmelzer, expanded into steel tanks for over a good year on the yeast and then filled out unfiltered \u0026amp; unwrested.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003estyle\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUnfiltered in the truest sense of the word. So full of life, energy and temperament. Dense, vital and shaped by mature yellow fruit. Soft and open. Flows smoothly over the palate and beyond.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003e\u003cb\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: Pinot Blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Set\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ereading\u003c\/b\u003e: By hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFermentation\u003c\/b\u003e: spontaneous | Wild yeast, 12 hours of corn period 50% in small oak barrels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eexpansion\u003c\/b\u003e: 24 months in old oak barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eFiltration\u003c\/b\u003e: no\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eSohand:\u003c\/b\u003e \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e:\u003cspan class=\"Apple-converted-space\"\u003e 13.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eClosure\u003c\/b\u003e: Screw closure\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003eDrinking temperature\u003c\/b\u003e: 10-12 ° C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan\u003e\u003cb\u003ePerfect drinking maturity\u003c\/b\u003e: From now on - 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContent and price per liter:\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003cli\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19184750035013,"sku":"","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Weissburgunder23.jpg?v=1754816241"},{"product_id":"schmelzer-gruner-veltliner","title":"Grüner Veltliner 2024","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner Beyond Borders: Georg Schmelzer’s Interpretation\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eGrüner Veltliner is not an exclusive variety of Lower Austria—never has been. The DAC classifications might make it seem like Grüner Veltliner south of Vienna’s city limits is an afterthought, but reality tells a different story. A dozen or more examples from as far south as southern Burgenland prove otherwise, and Georg Schmelzer’s interpretation is among the finest.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eUnlike the norm, his Grüner Veltliner does not grow on crystalline rock or even limestone but on the sandy alluvial soils of the Golser shores of Lake Neusiedl. Sand, as Fabio Pracchia, one of Italy’s top wine writers, notes, has the significant advantage of excellent drainage, which keeps acidity lively and grapes fresh—a reason why the scorching, flat plains of Emilia-Romagna can still produce vibrant Lambrusco.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe rest of the success comes from Schmelzer’s 30 years of experience as one of Burgenland’s most distinctive and skilled winemakers, old vines, biodynamic practices, non-interventionist vinification, and careful aging in stainless steel tanks.\u003c\/p\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eStyle\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOpen and vibrant, marked by deep fruit and subtle spice. With a solid acidic core, a dense yet warm texture, and plenty of power for a low-alcohol wine. It boasts temperament, finesse, drinkability, and an elegant, juicy finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Reitacker\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€18.50\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Schmelzer","offers":[{"title":"Default Title","offer_id":19186579275845,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/GruenerVeltliner.jpg?v=1605426049"},{"product_id":"jorg-bretz-weissburgunder","title":"Weissburgunder 2013","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e“From Pinot Blanc,” says Jörg Bretz, “we can achieve even more than from Chardonnay.” \u003cstrong\u003eIn this case, \"we\" refers to the region between Höflein in Carnuntum and the northern shores of Lake Neusiedl\u003c\/strong\u003e, where the vines for his Weissburgunder thrive. To realize its full potential, Jörg adheres to principles executed with a precision unmatched in Austria.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn essence, these principles are: \u003cstrong\u003eextensive manual labor, meticulous observation of his vines and terroir, late harvesting of healthy grapes (free of botrytis), and a slow, patient maturation process in wooden barrels.\u003c\/strong\u003e For his 2013 Weissburgunder, this meant \u003cstrong\u003e108 months (nine years)\u003c\/strong\u003e spent on the lees, maturing deliberately to find its ultimate form. This timeline varies slightly depending on the vintage, but it’s never significantly shorter. Jörg only bottles his wines—Weissburgunder included—when he believes they’ve reached an initial peak, though this doesn’t imply urgency for consumption. His wines are built for the long haul, starting midway through their potential journey and evolving gracefully over decades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRich and dense. An initially soft and creamy mouthfeel is balanced by a vibrant core of acidity, channeling nutty and ripe-fruit aromas elegantly across the palate. Ends with a long, persistent, and layered finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Weissburgunder (Pinot Blanc)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; no temperature control\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 9 years in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.37\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll Vinonudo winemakers work their vineyards with compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19234153005125,"sku":"","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Weissburgunder.jpg?v=1605367087"},{"product_id":"jorg-bretz-gruner-veltliner-weisser-berg","title":"Weißer Berg 2017","description":"\u003cp\u003eThe Mont Blanc (der Weiße Berg) is in Neusiedl. At least if Jörg Bretz has his way. A few years ago, he decided to give his cuvée of Grüner Veltliner and Pinot Blanc the name Weißer Berg, although we still don't know why he did so (we suspect it's because of the colour of the soil, but we'll find out as soon as possible). Unlike the French monument, Jörg's Weißer Berg is a gently sloping hillside that hardly deserves to be called a hill. \u003c\/p\u003e\n\u003cp\u003eThe vines are exposed to warm Pannonian air masses, which are, however, occasionally displaced by cool winds from the north or from the Leitha Mountains (another linguistic dubiousness, considering that the 484 metre high Sonnenberg is its highest point). The soil of the Weißer Berg consists of quartz-rich slate and is exposed to the south-east, which basically gives the wines a warm yet structured base. \u003c\/p\u003e\n\u003cp\u003eIn the cellar, the grapes are left on their skins for a short time (max. 1 day, depending on the vintage), then pressed and fermented spontaneously. Maturation takes place on the lees and usually lasts a few years. The Weißer Berg is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eCreamy, dense, mineral and elegant. Has a structuring acid core despite the warm vintage. Yellow fruity flavour. Herbs \u0026amp; fine, slightly exotic spice flavours. Has power \u0026amp; body and also takes on well-seasoned dishes. Finishes warm, deep \u0026amp; multi-layered. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Grüner Veltliner \u0026amp; Pinot Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eby hand\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e spontaneous | wild yeasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003eseveral years in large wooden barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiltration: \u003c\/strong\u003eno\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSO₂: \u003c\/strong\u003e\u0026lt; 50mg\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temperature: \u003c\/strong\u003e10-12 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect drinking maturity: \u003c\/strong\u003efrom now - 2028\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContent and price per litre:\u003c\/strong\u003e \u003cspan\u003e0,75 l \/ € 25,20\u003c\/span\u003e\u003c\/p\u003e","brand":"Jörg Bretz","offers":[{"title":"Default Title","offer_id":19252506263621,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/WeisserBerg.jpg?v=1605367004"},{"product_id":"pranzegg-caroline","title":"Caroline 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eMartin Gojer's \"Caroline\" – A White Cuvée with Depth and Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThough not quintessentially representative of South Tyrol's indigenous grape varieties, Martin Gojer's white cuvée of Viognier, Incrocio Manzoni, Chardonnay, and Sauvignon Blanc stands as a shining example of terroir-driven Italian winemaking. It’s a testament to how a winemaker’s intentions and sensitivity to the natural environment can transcend varietal expression.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMartin Gojer has an intimate knowledge of his terrain. Located in the Bolzano Basin, the area is warmer than commonly perceived, justifying the choice to plant Viognier. His vineyards, however, are north-facing, ensuring a refreshing vibrancy even in the hottest years. The biodynamic cultivation of his soils, rich in porphyry, basalt, and granite, is evident in the vitality of his vineyards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNamed after his daughter, \"Caroline\" is fermented 40% in wooden vats and 60% in large wooden barrels. After 10 months in wood, the wine matures for another 12 months in concrete. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eRich, elegant, yet powerful, \"Caroline\" ranks among Italy's great white wines. It offers a complex bouquet of fruit and floral notes, with a structured, vibrant, and full-bodied profile, culminating in a focused and long-lasting finish. This wine promises remarkable longevity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Chardonnay (35%), Sauvignon Blanc (35%), Viognier (15%), Incrocio Manzoni (15%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Porphyry, basalt, granite, with topsoil of sand and clay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Handpicked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts; 40% in wooden vats, 60% in large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 10 months in large wooden barrels, followed by 12 months in concrete\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€39.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Pranzegg","offers":[{"title":"Default Title","offer_id":19297712308293,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Caroline.jpg?v=1763038876"},{"product_id":"roter-faden-riesling-endschleife","title":"Riesling Endschleife 2020","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRiesling Endschleife by roterfaden: A Paradigm of High-Quality Riesling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAlthough Württemberg is traditionally known as a red wine region, Riesling remains an integral part of the wine landscape, even in Swabia.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWhat Hannes and Olympia from roterfaden achieve with their Riesling diverges significantly from the typical German Riesling stereotype.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Riesling Endschleife—named after the geographical feature \"Enzschleife\"—comes from steep terraced vineyards planted with old vines in single-stake training. The grapes are spontaneously fermented, aged in used oak barrels, and bottled unfiltered and unfined with minimal sulfur addition.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOlympia and Hannes’ Riesling from the Enzschleife exemplifies Riesling at its highest level: a playful lightness is combined with a powerful, vertical structure on the palate. The subtle, darker Riesling aromatics are intricately woven into a tightly structured body with cool minerality and fine acidity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Riesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Single-stake training, shell limestone soil\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In large oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now – 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l (€36.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"roterfaden","offers":[{"title":"Default Title","offer_id":19519723569221,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/roterfadenrieslingendschleife.jpg?v=1613760381"},{"product_id":"roterfaden-riesling","title":"Riesling 2023","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eRiesling, and how! \"Planted, picked, stomped, and bottled with our own hands. With love, family, and friends, fresh air, and lots of fun.\" That's what Olympia and Hannes from the roterfaden winery say.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAnd honestly, that says it all.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eBut we’ll add a few more lines because we see the future in this Riesling: the future of Riesling itself and the Württemberg wine culture as a whole.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWe briefly debated whether to use the term Anti-Riesling in this description. But in truth, that would be entirely wrong, because this is Riesling—different, yes—but exactly as it should be. Clear, precise, mineral, refreshing, and immensely vibrant. A Riesling that pays no heed to stone fruit notes, but if you truly listen to it, you can taste the shell limestone soil—and the energy and passion that Olympia and Hannes pour into nurturing their vines and crafting their wines.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNaturally, fermentation is spontaneous.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Bush vines, shell limestone\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In large wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 10.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice per Liter:\u003c\/strong\u003e €22.37\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"roterfaden","offers":[{"title":"Default Title","offer_id":19713541242949,"sku":"","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/roterfadenriesling.jpg?v=1613760317"},{"product_id":"sepp-moser-gruner-veltliner-terrassen-2017","title":"Grüner Veltliner Terrassen 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Terraced vineyards in Kremstal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: Yes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€15.5\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003cbr\u003e\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19713580105797,"sku":"","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/SeppMoserGVTerrassen.jpg?v=1591438026"},{"product_id":"weingut-sepp-moser-fundamental","title":"Fundamental 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eNiki Moser's Fundamental: A Captivating Companion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eNiki Moser has added an equally intriguing wine to his impressive Minimal duo, adhering to the same stringent production criteria. In brief, this means biodynamic vineyard management, spontaneous fermentation in the cellar, natural clarification, no filtration, and no use of sulfur dioxide at any stage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eLike the white Minimal, the Fundamental is also crafted from Grüner Veltliner. The two main differences lie in the vineyard and aging process. While the grapes for Minimal are sourced from the Schnabel vineyard, those for Fundamental come from Wolfsgraben—a site with similar geology but different exposure, partially surrounded by forest and cooler in climate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe aging process also differs; unlike Minimal's 18 months in wood, Fundamental is aged for one year in stainless steel tanks.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTextured, elegant, clear, and balanced. Compact and dense, yet bright and inviting. Absent is the often overpowering dark spiciness typical of Veltliner, replaced by cool, inviting fruit and a distinctly stony note. The acidity provides drive and focus, leading to a soft, yellow-fruited finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eFact Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Wolfsgraben\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | Wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tank\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 8-10°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2026\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l\/(€23.62\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":19720410726469,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Fundamental_7fa17052-b860-4505-bd4f-50d591a7334f.jpg?v=1754842183"},{"product_id":"src-etna-bianco-pirao","title":"Etna Bianco Pirao 2022","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eCarricante: A Star Among Italy’s White Varieties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eCarricante is one of Italy’s great white grape varieties—provided it is planted in the right place and cared for by the right hands. In this case, the hands belong to Rori Parasiliti, who knows exactly what he is doing; the right place is Mount Etna, specifically the Pirao vineyard, situated at an altitude of 1000 meters. At such heights, few grape varieties thrive, but Carricante breathes in the Mediterranean-infused mountain air deeply and produces its finest expressions under these conditions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eKey to this is the significant temperature variation, which can plummet from 30°C during the day to below 10°C in just a few hours. This slow ripening process preserves high acidity and keeps the grape skins compact and firm. According to Rori, the grape skins provide the resulting wines with aroma, depth, structure, and character, which is why he keeps the must in contact with the skins for three days after harvest. The Carricante is then aged without any intervention in stainless steel tanks. It is neither filtered nor heavily sulfured.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFinely textured, dense, and substantial. Aromas and flavors of chamomile, mandarins, and almonds. Structured and juicy, it exudes immense energy and tension. The vibrant acidity lends a tautness. It combines power, complexity, and drinkability, with a crystal-clear, mineral finish.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Carricante (95%), Grecanico (5%)\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Pirao - volcanic rock\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts, 3 days skin contact\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 10mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now until 2029\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":29465519292485,"sku":"","price":62.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Pirao_94e2ccdc-1a5d-4407-b8e2-e1fbef5f20a8.jpg?v=1765387410"},{"product_id":"weingut-sepp-moser-minimal","title":"Minimal 2017","description":"\u003cp data-start=\"46\" data-end=\"566\" style=\"caret-color: #000000; color: #000000;\"\u003eThe highly interesting \u003cem data-start=\"67\" data-end=\"81\"\u003ePurist Wines\u003c\/em\u003e category includes the Moser family’s viticultural opus magnum: \u003cstrong data-start=\"145\" data-end=\"173\"\u003eGrüner Veltliner Minimal\u003c\/strong\u003e. Austria certainly doesn’t lack interpretations of this grape variety, but versions that match the Minimal in intent and quality could — we’d say without hesitation — be counted on the fingers of a three-toed sloth. The vines for the Minimal grow in the Schnabel vineyard in the Kremstal region, rooted in a south-facing, bowl-shaped site with a shallow topsoil layer over rocky conglomerate.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"942\" style=\"caret-color: #000000; color: #000000;\"\u003eHarvesting is done by hand, and vinification follows a strictly artisanal approach without the use of any chemicals. This also means that no sulfur is added — a risk one can only take with fruit that is meticulously selected and therefore absolutely immaculate. The wine is aged for nearly two years in used barriques and 500-liter barrels. It is neither fined nor filtered.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1317\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Minimal has power, depth, and substance, yet remains open, elegant, and multi-layered. After more than six years in the bottle, it is in perfect balance — silky, soft, a long, calm flow. Its initial aromas are of ripe yellow fruit, caramel, and gingerbread; with some air it reveals further layers of scent. On the palate and beyond it is full-bodied and creamy.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1338\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1338\"\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1938\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1340\" data-end=\"1352\"\u003eVariety:\u003c\/strong\u003e Grüner Veltliner\u003cbr data-start=\"1369\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1385\"\u003eVineyard:\u003c\/strong\u003e Schnabel\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1397\" data-end=\"1409\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"1417\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1420\" data-end=\"1437\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"1463\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1466\" data-end=\"1476\" data-is-only-node=\"\"\u003eAging:\u003c\/strong\u003e In used wooden barrels\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1517\"\u003eFiltration:\u003c\/strong\u003e No\u003cbr data-start=\"1520\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1531\"\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1557\"\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003cbr data-start=\"1563\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"1591\" data-end=\"1594\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1618\"\u003eServing temperature:\u003c\/strong\u003e 10–12°C\u003cbr data-start=\"1626\" data-end=\"1629\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1657\"\u003eOptimal drinking window:\u003c\/strong\u003e From now through 2035\u003cbr data-start=\"1679\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1713\"\u003eVolume and price per liter:\u003c\/strong\u003e 0.75 l (€49.87\/l)\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003ePrinciple:\u003c\/strong\u003e All growers listed by Vinonudo work in their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Vitikultur Moser","offers":[{"title":"Default Title","offer_id":32244830765116,"sku":"","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Minimal.jpg?v=1754842049"},{"product_id":"src-etna-bianco","title":"Etna Bianco 2024","description":"\u003cdiv\u003eBefore Etna became a hotspot for completely independent and globally sought-after red wines a good 10 years ago, the greater attention of traders and journalists - who were hardly interested in the region at the time - was primarily focussed on its white interpretations, which were almost without exception made from Carricante. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCarricante feels extremely at home high up on Mount Etna, has adapted to the wind, cold and heat and translates the volcanic terrain into salty and mineral flavours. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eToday, the variety has been somewhat overshadowed by Nerello Mascalese, but the wines vinified from it are still exciting, especially when the grapes come from old vines.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSRC's Carricante vines for the Etna Bianco are 50 years old and more. They grow at an altitude of around 700 metres and their yield is a meagre 20 hl\/ha. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe grapes are harvested by hand, destemmed and pressed after a short 12-hour maceration period. Spontaneous fermentation is followed by maturation in small steel tanks. Like all SRC wines, Etna Bianco is neither fined nor filtered.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eSunny and salty. Volcano and sea. Vibrant, lively, mineral and fresh. Crystal clear and puristic. Herbal, citrus and floral notes. Radiant and delicate. A delicate wine with immense depth. \u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Carricante (80%), Grecanico (20%)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Crasà and Calderara \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in stainless steel tanks\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 10mg\/litre\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2030\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€34.87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":32440572248124,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/EtnaBianco.jpg?v=1765386455"},{"product_id":"tauss-welschriesling-opok","title":"Welschriesling Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"324\" style=\"caret-color: #000000; color: #000000;\"\u003eIf you’re going to drink Welschriesling, then it should be the one from Roland Tauss. He ignores the common practice of turning it into unripe, neutral, utterly insignificant mass-produced wine and instead creates a wine that shines both as an elegant food companion and as a subtle, refined representative of its variety.\u003c\/p\u003e\n\u003cp data-start=\"326\" data-end=\"550\" style=\"caret-color: #000000; color: #000000;\"\u003eHe achieves this by keeping yields in check, treating his vineyards as gardens rather than plantations, harvesting his grapes at the right moment, and vinifying them with craftsmanship and without unnecessary intervention.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"873\" style=\"caret-color: #000000; color: #000000;\"\u003eHe doesn’t release the fully fermented wine immediately; instead, he grants it a year of maturation on fine lees in wooden barrels. He doesn’t fine or filter it, and for a few years now he hasn’t added sulfur either — in short: Roland Tauss does everything to turn Welschriesling into a vibrant and inviting experience.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"895\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"875\" data-end=\"893\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1083\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePlayful, light, precise, and extremely agile. Herbs and stones. Subtle fruit. Direct, dynamic, and full of drive. Persuades with freshness and clarity. Cool and structured on the palate.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Welschriesling\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 24.75\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470343450684,"sku":"","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/WelschrieslingOpok.jpg?v=1765384709"},{"product_id":"tauss-chardonnay","title":"Chardonnay Opok 2024","description":"\u003cp data-start=\"0\" data-end=\"403\" style=\"caret-color: #000000; color: #000000;\"\u003eThe original meaning of \u003cem data-start=\"24\" data-end=\"30\"\u003eOpok\u003c\/em\u003e, the geological foundation beneath many South Styrian vines, likely derives from its density — the early Styrians believed it was “zsommpockt,” meaning tightly compressed and virtually impenetrable. As an actual rock type or clearly defined geological unit, however, the term is nowhere to be found — rather like the so-called “primary rock” (\u003cem data-start=\"374\" data-end=\"385\"\u003eUrgestein\u003c\/em\u003e) of the Wachau.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"715\" style=\"caret-color: #000000; color: #000000;\"\u003eWhat one can agree on is that Opok is fundamentally based on marl. In the case of South Styrian Opok, it is mostly calcareous marl: the high lime content can be traced back to the fact that the sites where vines grow today were once covered by the sea, whose remnants gradually mixed with the marl over time.\u003c\/p\u003e\n\u003cp data-start=\"717\" data-end=\"1019\" style=\"caret-color: #000000; color: #000000;\"\u003eAmong the varieties that feel particularly at home here is Chardonnay, which often shows its finest expressions on calcareous soils. In the case of Roland Tauss, this advantage is further enhanced by his long-standing biodynamic vineyard work, resulting in soils that are vital and rich in nutrients.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1220\" style=\"caret-color: #000000; color: #000000;\"\u003eIn the cellar, he allows his Chardonnay to ferment spontaneously in small oak barrels, where it remains for the entire 12-month maturation period. The wine is neither fined, filtered, nor sulfured.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1242\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1240\"\u003eStyle \u0026amp; Aromas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1513\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003ePurist, open, and precise. Subtle and delicate aromas. Orchard fruit, herbs, stones, a hint of wood. Cool texture. Full-bodied, with a clear and purposeful acid profile. Mineral finish. Those with patience can cellar the wine for a few more years — it will be worth it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Chardonnay\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13,5%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32470354067516,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/ChardonnayOpok.jpg?v=1765384670"},{"product_id":"tauss-sauvignon-blanc-opok","title":"Sauvignon Blanc Opok 2022","description":"\u003cp data-start=\"0\" data-end=\"480\" style=\"caret-color: #000000; color: #000000;\"\u003eRoland Tauss is one of the quiet masters of his craft. A little over 25 years ago, he began cultivating vines at Hohenegg in Leutschach. For the first decade he worked conventionally, using everything the agricultural co-op had to offer — until, in the mid-2000s, he no longer enjoyed the taste of his own wines, began questioning the health risks of various pesticides, and increasingly noticed the consequences they had on his soils. That’s when he pulled the emergency brake.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"816\" style=\"caret-color: #000000; color: #000000;\"\u003eSince then, his vineyards have transformed into vibrant biotopes; and he himself has become one of the most articulate advocates of sustainable and mindful farming. His Sauvignon Blanc benefits from this as well. Trained in the traditional single-wire trellis system, it accumulates the full character of the vineyard in its grapes.\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"978\" style=\"caret-color: #000000; color: #000000;\"\u003eBecause Roland’s vines are now as healthy and lively as his soils, he can take a step back in the cellar and simply let his wines become what they want to be.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1162\" style=\"caret-color: #000000; color: #000000;\"\u003eThe Sauvignon Blanc ferments spontaneously in large wooden casks, where it spends over a year aging on the lees. It was bottled unfiltered and — in 2017 — without any added sulfur.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1175\" style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1173\"\u003eStyle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1488\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eSauvignon Blanc the way we like it: clear, cool, mineral, and stony. With a fine-grained, dense, and vibrant texture. As if a batch of first-rate Sancerre had wandered into Styria and been imprinted with R.T.’s signature. Thanks to the zero-sulfur approach, it is open and multi-layered from the very beginning.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eData sheet\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Opok\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ereading\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeast\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eexpansion\u003c\/strong\u003e: Over a year in used wooden barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO\u003c\/strong\u003e\u003cstrong\u003e₂\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e unadulterated\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 13%\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural corks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 ° C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: From now on - 2032\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per liter:\u003c\/strong\u003e 0.75 l\/(€ 29.87\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaxim\u003c\/strong\u003e: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tauss","offers":[{"title":"Default Title","offer_id":32477961781308,"sku":"","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/SauvignonBlancOpok.jpg?v=1765384625"},{"product_id":"thomas-niedermayr","title":"Bronner 2017","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eLetting nature have the first and last word.\u003c\/strong\u003e This has been the guiding principle at Hof Gandberg, the winery of Thomas Niedermayr, for more than three decades. In 1991, the estate switched to organic farming, and shortly after, the focus on Piwis (fungus-resistant grape varieties) began, never to stop. Few other wineries have been as consistent in their commitment to these resistant varieties, and none has showcased their often excellent qualities as impressively as Niedermayr.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is best demonstrated by his \u003cstrong\u003eBronner\u003c\/strong\u003e. Grown in a deeply biodiverse environment, it thrives in two distinct vineyards: one located on a calcareous vineyard on Eppaner Berg, and the other on a gneiss-based steep slope at the foot of the Texel Group. Both terrains shape the wine, which Thomas translates with precision into the bottle. To capture the specific characteristics of his terroir and grape material, Thomas vinifies with minimal intervention, maintaining the highest artisanal standards.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas:\u003c\/strong\u003e Alpine herbs, hay, and ripe pome fruits. Smooth, soft texture. Cool, core influenced by the cold climate of the Eislöcher. Substantial. Dense and tightly woven. Salty and mineral. Flows calmly and lengthily over the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Eppan Berg, near the Eislöcher, clay-rich, calcareous, deep soil with white dolomite rock. PLUS Algund, steep slope at the foot of the Texel Group, grey-glittering gneiss-schist, barren, sandy, shallow soil.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Bronner\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | Wild yeasts, in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months in stainless steel on the full lees. 4 months on fine lees in neutral wood, then another 4 months in stainless steel.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2026\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€37.20\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543746752572,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Bronner.jpg?v=1733811884"},{"product_id":"thomas-niedermayr-solaris","title":"Solaris 2019","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThat a cross between \u003cstrong\u003eMerzling\u003c\/strong\u003e and \u003cstrong\u003eGM 6493\u003c\/strong\u003e (whose parents are Muskat-Ottonel and Zarya Severa) can actually produce a great wine is still somewhat of a mystery. Piwis – fungus-resistant grape varieties – are not yet highly regarded in collective perception. However, thanks to Thomas Niedermayr, this is about to change. In his vineyards, \u003cstrong\u003eSolaris\u003c\/strong\u003e \u0026amp; Co. are not only grown to avoid the use of pesticides. Beyond responsible farming and a deep understanding of his surroundings, he is also deeply committed to exploring the sensory qualities of these Piwis. To achieve this, he spends every free minute in his vineyards, tending to each vine individually and vinifying with minimal intervention at the highest artisanal level.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHis \u003cstrong\u003eSolaris\u003c\/strong\u003e vines are rooted in the Eppaner Berg, Putschwan, and Kalterer Höhe, in calcareous, often very barren but deep soils. The grapes are whole-cluster pressed and fermented spontaneously. The wine is aged for four months in used oak barrels and an additional eight months in stainless steel tanks, bottled unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle \u0026amp; Aromas:\u003c\/strong\u003e Tighter and more direct than his other two wines. It has a fragrant, floral, cool-fruit aromatic profile. Combines energy with depth and tension with substance. Flows dynamically, vertically, and persistently over the palate.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Solaris\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Eppan Berg, Putschwan, and Kalterer Höhe. Between 500 and 700 meters above sea level. Clay-rich, calcareous, sometimes very barren, skeletal, and deep soil with a high proportion of white dolomite rock.\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Whole-cluster pressing | Wild yeasts | In stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 months in neutral oak barrels, 8 months in stainless steel tanks; always on the lees.\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e No\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 50 mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003cbr\u003e\u003cstrong\u003eDrinking Temperature:\u003c\/strong\u003e 10-12°C\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2026\u003cbr\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l \/\/ €31.87\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed by Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Thomas Niedermayr","offers":[{"title":"Default Title","offer_id":32543763169340,"sku":"","price":23.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Solaris.jpg?v=1733812392"},{"product_id":"thomas-niedermayr-souvignier-gris","title":"Souvignier Gris 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThomas Niedermayr is breaking new ground. She had already hit his father when he switched the vineyards of his winery to biological management 30 years ago and a little later with the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eFirst Piwis - mushroom -resistant vines - best. Thomas is now doing what we think is forward -looking: he ignores the mass market and instead gets to the bottom of the qualities of its inter -specific crossings. He tries to understand their specifics in the vineyard as precisely as possible and to translate them into expressive, harmonious and complex wines in the basement with sensitivity and experience.\u003c\/p\u003e\n\u003cp\u003eHis souvignier Gris grows on a lime -rich, with a dolomite soil in a vineyard that pulls up from 270 to 400 meters, in a cool climate influenced by the Eppaner ice holder, which is not far from the winery. The grapes were carefully rated, pressed and\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eSpontaneously fermented. The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026 flavors\u003c\/strong\u003e: Fabric, substantial, impressive. Flowers, ripe fruit aromas, delicate floral. Combines a close -meshed texture with cool freshness. Look crystal clear and radiant. Has substance and is not afraid to show them. Endes warm, intense and juicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003edata sheet\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eGrape variety\u003c\/b\u003e: 100%Souvignier Gris\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eVineyard\u003c\/b\u003e: \u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEppan, between 270 and 400 m above sea level. 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color: #000000;\"\u003eFact Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Albarola and Bosco\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sandstone soil, 50-year-old vines, 30hl yield\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Now–2028\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Possa","offers":[{"title":"Default Title","offer_id":32613094228028,"sku":"","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/ErGiancu.jpg?v=1605895852"},{"product_id":"la-possa-cinque-terre","title":"Cinque Terre 2023","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSamuele Bonanini\u003c\/strong\u003e is one of the few winemakers who continues to cultivate vines on the steep slopes of the Cinque Terre. Working on small, stone-walled micro-parcels connected by cable systems, he engages in what can truly be called cultural preservation. His \"Cinque Terre Bianco\" is a brilliant blend of Bosco and Albarola, two classic white varieties of the region. The grapes are hand-harvested in small crates and in some cases transported by sea to the harbor of Riomaggiore. They are gently pressed and undergo spontaneous fermentation. The wine matures for over a year in a combination of acacia barrels and stainless steel tanks.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eStyle \u0026amp; Aromas\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Nutty aromas, citrus, eucalyptus\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Compact, creamy, fresh, and linear\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Salty, herbal, Mediterranean warmth with a dense texture\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Soft yet supportive\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStructure:\u003c\/strong\u003e Calm with good tension and length\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eFact Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Albarola, Bosco\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Sandstone soil, 55-year-old vines, 30 hl\/ha yield\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Partially in stainless steel, acacia, and oak barrels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e Unsulfured\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Drinking Window:\u003c\/strong\u003e Now–2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size and Price per Liter:\u003c\/strong\u003e 0.75 l (€34.87\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All Vinonudo-listed winemakers use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"La Possa","offers":[{"title":"Default Title","offer_id":32613151834172,"sku":"","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/CinqueTerre.jpg?v=1605896390"},{"product_id":"daniele-ricci-c-c-c-2011","title":"C.C.C. 2011","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eC.C.C. by Daniele Ricci: A Bold Timorasso Innovation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe C.C.C. is the boldest of Daniele Ricci’s diverse Timorasso creations. Its name alone, \u003cem\u003e“come un cane in chiesa”\u003c\/em\u003e(“like a dog in church”), subtly hints that this wine breaks with classical winemaking conventions.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFor this distinctive wine, Daniele looked beyond his local traditions to the French Jura, crafting a wine inspired by the principles of \u003cem\u003eVin Jaune\u003c\/em\u003e. However, he introduced his personal and local touch through a three-day maceration and the choice of Timorasso instead of Chardonnay.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe grapes come from the same vineyard as his Timorasso masterpiece, San Leto. While the initial vinification steps are identical, the aging process follows the French model. Daniele filled a 2,000-liter acacia barrel without topping it off, allowing intentional oxidation through contact with air. This process gives the wine its unique, slightly nutty base character. After six years in the barrel, the C.C.C. was bottled without fining or filtering.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eAromas \u0026amp; Flavor\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe nutty notes are complemented by a medley of aromas: yellow fruits, orange, salt, honey, chamomile, and wildflowers. The expansive bouquet is balanced by a taut texture that combines fine tannins with a strong backbone of acidity. The body is compact and powerful, with an earthy, salty, and fresh finish.\u003c\/p\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eTechnical Sheet\u003c\/h3\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Timorasso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e San Leto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous, with wild yeasts; three-day maceration without punch-downs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 years in used acacia barrels; oxidative aging, a \u003cem\u003eVin Jaune\u003c\/em\u003e from Colli Tortonesi\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 14% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C (50–54 °F)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e Now–2040\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l (€46.12\/l)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAll winemakers listed with Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Daniele Ricci","offers":[{"title":"Default Title","offer_id":32745557393468,"sku":"","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/RicciCCC.jpg?v=1613803601"},{"product_id":"raina-trebbiano-spoletino","title":"Campo di Colonnello 2024","description":"\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eTrebbiano Spoletino is a rare gem found exclusively in and around Montefalco. The origins of this grape—whether it was native to the region or brought there—remain a mystery. In the vineyard, it displays the typical characteristics of its family: resilience, late ripening, and naturally high acidity. However, it distinguishes itself from other Trebbiano varieties, which are often watery and bland, through its depth and complexity.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFrancesco Mariani brings out the best in Trebbiano Spoletino. Following strict organic practices, he carefully hand-harvests the grapes in mid-October. The grapes undergo an eight-day maceration before fermentation, followed by aging for five months in cement tanks and an additional two months in the bottle. The wine is bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Francesco’s Trebbiano Spoletino is immediately engaging, offering elegance and clarity with autumnal aromas, a well-rounded body, and perfect balance. 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Here, it grows in limestone-dominated soils and produces small, rich berries. In the \u003cem\u003eTerreni Bianchi\u003c\/em\u003e vineyard, it shares the spotlight with Garganega, the second most important white grape of the hills after Moscato Bianco. The two varieties are harvested together and left in contact with their skins for three days. After pressing, the must undergoes spontaneous fermentation and is aged for 10 months in cement, with neither fining nor filtration, and is finally bottled with a modest dose of SO2.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eContrary to what one might expect, Moscato doesn't dominate the wine entirely. Its inherent aromatic notes are present but delicately balanced, never overpowering. This allows the Garganega to make its presence known with yellow fruit aromas and a rich, textured mouthfeel. Thanks to the short maceration, the wine is gripping, powerful, and lively.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 50% Garganega, 50% Moscato bianco \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Limestone-based plots in the western part of the Colli Euganei\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 25mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 12% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2028\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€18.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAll the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alla Costiera","offers":[{"title":"Default Title","offer_id":40109274300476,"sku":"","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/AllaCostieraTerreniBianchiBianco.jpg?v=1701190961"},{"product_id":"alla-costiera-trachite-bianco","title":"Trachite Bianco 2022","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTrachit\u003c\/strong\u003e is the ubiquitous volcanic rock of the Colli Euganei, which greatly contributed to the historic wealth of the hills. For those who might not immediately recognize the geological formation, it helps to picture the \u003cstrong\u003ePiazza San Marco\u003c\/strong\u003e in Venice, which is paved with the very same rock.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn Filippo Gamba's Trachit soils, three grape varieties typical of the Colli Euganei can be found: Moscato, Pinella, and Garganega. The first and last are well-known, but Pinella is a rare variety, barely cultivated today, that usually imparts hints of jasmine, sweet spices, and ripe apples to the wine.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eAfter harvest, the varieties are macerated for about five days. They are then pressed, spontaneously fermented, aged for 10 months in cement, and bottled without fining or filtration, with just a modest dose of SO2.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe aromas of the \u003cem\u003eTrachite Bianco\u003c\/em\u003e are broad, clear, and pleasantly subtle. Everything feels harmonious, balanced, and inviting: white flowers, ripe yellow fruits, and a delicate smokiness. 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It's not macerated, has no bubbles, and presents itself in a classic style while exploring entirely new dimensions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThis is due in part to Max Brondolo, who approaches both vineyard and cellar work with respect, meticulousness, craftsmanship, and sensitivity. Another key factor is the Trebbiano di Spagna grape, typically used for producing Aceto Balsamico Tradizionale. However, when cultivated in sparse hillside vineyards rather than lowland plains, it can produce truly fantastic wines. Funambol is not the first example of this, and given the increasing interest from skilled winemakers, it won't be the last.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eMax works with only a small amount of perfectly ripe grapes, harvested by hand. The wine undergoes spontaneous fermentation and is free from stabilizing interventions. It is aged in Clayver vessels and bottled unfiltered after about a year.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFunambol combines freshness, clarity, and precision with a range of subtly placed aromas, a lively texture, and impressive depth. It feels cool, intense, and articulate, full of life and energy, and is rich, balanced, and expressive.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Trebbiano di Spagna\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e 20-year-old vines on a limestone-rich hillside in Castelvetro di Modena\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e In Clayver vessels\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10-12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Period:\u003c\/strong\u003e From now until 2030\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/\/ €43.87\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Podere Sottoilnoce","offers":[{"title":"Default Title","offer_id":40222374101052,"sku":"","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Funambol.jpg?v=1733817488"},{"product_id":"src-rinazzo","title":"Etna Bianco Rinazzo 2022","description":"\u003cdiv\u003e\n\u003cp data-start=\"26\" data-end=\"401\" style=\"caret-color: #000000; color: #000000;\"\u003eRinazzo is a small hamlet on the eastern slopes of Mount Etna. Situated at just under 1,000 meters above sea level and with a view of the sea, around 2,000 Carricante vines take root there on exactly 0.3 hectares, yielding an average of about two kilos of grapes per vine. That isn’t much, but it is enough to dedicate a wine of truly high quality to this tiny patch of land.\u003c\/p\u003e\n\u003cp data-start=\"403\" data-end=\"849\" style=\"caret-color: #000000; color: #000000;\"\u003eFarmed biodynamically, the grapes for Rinazzo are harvested by hand, meticulously selected, gently destemmed, and then left on the skins for several days. Fermentation begins naturally and spontaneously; the grapes are pressed by hand in an old basket press (al torchio). The wine is aged in stainless steel tanks and, after six months, bottled unfiltered with minimal sulfur, before continuing to mature in bottle for at least another 12 months.\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1206\" data-is-last-node=\"\" data-is-only-node=\"\" style=\"caret-color: #000000; color: #000000;\"\u003eThe result is complex yet inviting. A linear acidity sets the direction, while precise citrus fruit, herbs, star anise, and saline notes create tension on the nose and palate. Despite its apparent lightness, Rinazzo has depth, substance, and tremendous energy. It is only just beginning to learn how to walk, yet it already shows clearly what lies within.\u003c\/p\u003e\n\u003cstrong\u003e\u003cbr\u003eData Sheet\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Carricante\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Rinazzo - plot on Mount Etna at around 1000 metres - volcanic-sandy terrain\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous | wild yeasts in 500-litre wooden barrels, 4-8 days contact with the skins \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: In stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: No\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: \u0026lt; 30mg\/litre\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 11.5% vol.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIdeal Drinking Window\u003c\/strong\u003e: From now - 2035\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBottle format\u003c\/strong\u003e: 0.75 litres\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAll winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.\u003c\/div\u003e","brand":"SRC","offers":[{"title":"Default Title","offer_id":40250953957436,"sku":"","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/RinazzoBianco.jpg?v=1765386826"},{"product_id":"weingut-schweizer-weisser-brunnen","title":"Weisser Brunnen 2022","description":"\u003cdiv\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eThe Weiße Brunnen – An Entry into Daniel Schweizer’s Formidable Wine Worlds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe Weiße Brunnen serves as the gateway to Daniel Schweizer’s remarkable wines. It is crafted from three white grape varieties: the PIWIs Johanniter and Saphira, which are directly pressed and aged in wooden barrels, and Gewürztraminer, which undergoes several days of skin contact before being blended in.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eThe result is lively, featherlight, and aromatic. Thanks to the skin contact and the continuous extraction of tannins, the Weiße Brunnen boasts a compact structure. At the same time, it is open and inviting, vibrant and stimulating, leaving you wanting more.\u003c\/p\u003e\n\u003cstrong\u003eData sheet\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: Saphira, Johanniter, Gewürztraminer\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Keuper\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: By hand\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: spontaneous | wild yeasts, no temperature control; Saphira \u0026amp; Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in wooden barrels\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: no\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eSO₂\u003c\/strong\u003e: unsulphurised\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e: 10.6% vol.\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDrinking temperature\u003c\/strong\u003e: 10-12°C\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePerfect drinking maturity\u003c\/strong\u003e: from now - 2027\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eContent and price per litre\u003c\/strong\u003e: 0.75 l\/(€19.87\/l)\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMaxime\u003c\/strong\u003e: All winegrowers listed with Vinonudo work with compost, organic fertiliser and natural preparations in their vineyards and refrain from using herbicides, pesticides and artificial fertilisers.\u003c\/div\u003e","brand":"Weingut Schweizer","offers":[{"title":"Default Title","offer_id":40489356230716,"sku":"","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/WeisserBrunnen.jpg?v=1667466557"},{"product_id":"fabio-ferracane-guanciabianca","title":"Guanciabianca 2024","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eGuanciabianca: A Brilliant Expression of Catarratto\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eCatarratto is Fabio Ferracane's flagship grape, and \u003cem\u003eGuanciabianca\u003c\/em\u003e offers an excellent introduction to his craft. The vines are rooted in a plateau at 160 meters above sea level, thriving in limestone-rich soils. In the hot summers of Marsala, the limestone adds a refreshing tension and clarity, complementing the grape’s naturally low acidity and contributing to the wine's well-structured character.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eVinification and Aging\u003c\/strong\u003e\u003cbr\u003eThe wine undergoes spontaneous fermentation with wild yeasts, including a two-day maceration on the skins. It is matured in stainless steel tanks. Fabio avoids fining and filtration, adding minimal sulfur depending on the vintage.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eGuanciabianca\u003c\/em\u003e balances richness and freshness, with aromas and flavors of ripe fruit, almonds, yeast, and floral notes. It is vibrant and energetic, with a texture that promises graceful aging despite being Fabio’s entry-level offering.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Catarratto\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Located at approximately 160 meters above sea level; predominantly limestone soils.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; two-day maceration on the skins.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;25 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2027\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€21.12\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers prioritize sustainability, employing compost, organic fertilizers, and natural preparations while abstaining from herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495426797628,"sku":"","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Guanciabianca.jpg?v=1667663990"},{"product_id":"fabio-ferracane-magico","title":"Magico 2022","description":"\u003ch3 style=\"caret-color: #000000; color: #000000;\"\u003eMagico: A Distinctive Grillo from Fabio Ferracane\u003c\/h3\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eWhile Catarratto dominates Fabio Ferracane’s portfolio, his \u003cem\u003eMagico\u003c\/em\u003e showcases the region’s other quintessential white grape, Grillo. Sourced from a small vineyard in the plains behind Marsala’s famous salt pans, the vines thrive in stony soils under the reflection of the sky in the saline pools. Here, Grillo departs from its traditional use and is crafted as a dry white wine, reflecting Fabio’s minimalist approach.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eHand-harvested in late August to preserve freshness, the grapes experience a brief two-day maceration before being pressed and spontaneously fermented. With no fining, filtration, or sulfur added, the wine is aged in stainless steel, capturing the purity of the fruit and the essence of its terroir.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eStyle and Aromas\u003c\/strong\u003e\u003cbr\u003eThe \u003cem\u003eMagico\u003c\/em\u003e is juicy, vibrant, and precise. It reflects the warmth of Sicily through aromas of citrus and Mediterranean herbs rather than weight, balancing depth and refreshment. Profound and lasting, it is an invigorating expression of Grillo.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eTechnical Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"caret-color: #000000; color: #000000;\"\u003e\n\u003cli\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e: Grillo\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Stony soils behind the salt pans of Marsala.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Hand-picked in late August.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Spontaneous fermentation with wild yeasts; two days of skin contact.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: In stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFiltration\u003c\/strong\u003e: None\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSO₂ Content\u003c\/strong\u003e: \u0026lt;50 mg\/l\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAlcohol Content\u003c\/strong\u003e: 13.5% vol\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Natural cork\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e: 10–12°C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Drinking Window\u003c\/strong\u003e: Now – 2029\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eContent and Price per Liter\u003c\/strong\u003e: 0.75 l (€23.25\/l)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003cbr\u003eAll Vinonudo-listed winemakers adhere to sustainable practices, avoiding herbicides, pesticides, and synthetic fertilizers, and using organic and natural preparations instead.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eWith its clean and dynamic profile, \u003cem\u003eMagico\u003c\/em\u003e offers a modern interpretation of Grillo that remains deeply rooted in the traditions of Western Sicily.\u003c\/p\u003e","brand":"Fabio Ferracane","offers":[{"title":"Default Title","offer_id":40495463071804,"sku":"","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/products\/Magico.jpg?v=1667665138"},{"product_id":"caprera-vento-e-sole","title":"Vento e Sale 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo dispel any doubts right away. Pecorino is of course also a cheese and as such is much better known than the grape variety of the same name, which is mainly found in southern Marche and northern Abruzzo - and only recently, as the variety was virtually lost for a long time and only reappeared in the vineyards of the two regions in the 1980s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt plays a key role in Luca Virgilio's project.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHarvested at the beginning of September from an eastern slope facing the sea and based on clay, its grapes are crushed and pressed immediately. The wine then remains on fine lees in steel tanks before being bottled unfiltered after a good year. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Vento e Sale has an acidity that should not be underestimated but is well embedded in a full body and ripe, inviting fruit notes, but is primarily defined by an aromatic profile characterised by herbs and minerals. It is long, has structure and a potential that we ourselves are curious about.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"62\" data-end=\"76\" class=\"\"\u003e\u003cstrong data-start=\"62\" data-end=\"76\"\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"78\" data-end=\"546\" class=\"\"\u003e\u003cstrong data-start=\"78\" data-end=\"96\"\u003eGrape Variety:\u003c\/strong\u003e Pecorino\u003cbr data-start=\"105\" data-end=\"108\"\u003e\u003cstrong data-start=\"108\" data-end=\"121\"\u003eVineyard:\u003c\/strong\u003e Located in rocky terrain between the Gran Sasso and Majella mountain ranges\u003cbr data-start=\"197\" data-end=\"200\"\u003e\u003cstrong data-start=\"200\" data-end=\"212\"\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr data-start=\"220\" data-end=\"223\"\u003e\u003cstrong data-start=\"223\" data-end=\"240\" data-is-only-node=\"\"\u003eFermentation:\u003c\/strong\u003e Spontaneous | wild yeasts\u003cbr data-start=\"266\" data-end=\"269\"\u003e\u003cstrong data-start=\"269\" data-end=\"279\"\u003eAging:\u003c\/strong\u003e In stainless steel tank\u003cbr data-start=\"303\" data-end=\"306\"\u003e\u003cstrong data-start=\"306\" data-end=\"321\"\u003eFiltration:\u003c\/strong\u003e None\u003cbr data-start=\"326\" data-end=\"329\"\u003e\u003cstrong data-start=\"329\" data-end=\"337\"\u003eSO₂:\u003c\/strong\u003e \u0026lt; 25mg\/l\u003cbr data-start=\"346\" data-end=\"349\"\u003e\u003cstrong data-start=\"349\" data-end=\"369\"\u003eAlcohol Content:\u003c\/strong\u003e 12.5% vol.\u003cbr data-start=\"380\" data-end=\"383\"\u003e\u003cstrong data-start=\"383\" data-end=\"395\"\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"435\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C\u003cbr data-start=\"444\" data-end=\"447\"\u003e\u003cstrong data-start=\"447\" data-end=\"475\"\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2032\u003cbr data-start=\"491\" data-end=\"494\"\u003e\u003cstrong data-start=\"494\" data-end=\"526\"\u003eContent and Price per Liter:\u003c\/strong\u003e 0.75 l \/ (€34.53\/l)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"548\" data-end=\"741\" class=\"\"\u003eAll winemakers listed on Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caprera","offers":[{"title":"Default Title","offer_id":40579668738108,"sku":"","price":25.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/Ventoesale.jpg?v=1743684796"},{"product_id":"tenuta-saiano-lanimo","title":"L'Animo 2023","description":"\u003cdiv\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eL’Animo: A Grechetto Gentile Gem from Tenuta Saiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eOn the 100 hectares of Tenuta Saiano, alongside pastures, olive trees, wheat fields, forests, vegetable gardens, a restaurant, and a guesthouse, lies a vineyard dedicated to Greccheto Gentile, also known as Pignoletto.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eFrom this grape, often turned into trivial wines, the Maggioli family crafts a small masterpiece with L’Animo. The vines benefit from the gypsum-rich geology of the Valmarecchia hills, but the end result also highlights the meticulous care and dedication applied both in the vineyard and the cellar at Tenuta Saiano.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eIn the vineyard, the work is artisanal and organically certified. In the cellar, the grapes are lightly pressed and left on the skins for three days—just enough to impart a lasting structure while letting the terroir and grape variety speak for themselves.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003eL’Animo is full-bodied, with a firm grip and compact texture. It is vibrant and stimulating, with crystal-clear aromas of fresh, juicy yellow fruit and wildflowers. The wine is long, vertical, taut, mineral, and persistent, and it will continue to develop gracefully over the next decade.\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eData Sheet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"caret-color: #000000; color: #000000;\"\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Grechetto Gentile\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e A mix of clay, sandstone \u0026amp; gypsum\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e By hand\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Spontaneous with wild yeasts, 3 days of skin contact\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in cement\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u0026lt;30mg\/l\u003cbr\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e 13.5% vol.\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003cbr\u003e\u003cstrong\u003eOptimal Drinking Window:\u003c\/strong\u003e From now – 2032\u003cbr\u003e\u003cstrong\u003eVolume and Price per Liter:\u003c\/strong\u003e 0.75 l (€26.53\/l)\u003cbr\u003e\u003cstrong\u003ePhilosophy:\u003c\/strong\u003e All winemakers listed at Vinonudo use compost, organic fertilizers, and natural preparations in their vineyards, avoiding herbicides, pesticides, and synthetic fertilizers.\u003c\/p\u003e","brand":"Tenuta Saiano","offers":[{"title":"Default Title","offer_id":47667416662352,"sku":"","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/files\/L_Animo_3ec6ad5c-d3d9-44b9-86c2-fe7b298a4f4c.jpg?v=1763040141"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/7305\/9397\/collections\/vendemmia-2018-11-1200x840.jpg?v=1593443518","url":"https:\/\/vinonudo.at\/en\/collections\/white-wine.oembed?page=5","provider":"vinonudo","version":"1.0","type":"link"}