Thomas Niedermayr is breaking new ground. She had already hit his father when he switched the vineyards of his winery to biological management 30 years ago and a little later with theFirst Piwis - mushroom -resistant vines - best. Thomas is now doing what we think is forward -looking: he ignores the mass market and instead gets to the bottom of the qualities of its inter -specific crossings. He tries to understand their specifics in the vineyard as precisely as possible and to translate them into expressive, harmonious and complex wines in the basement with sensitivity and experience.
His souvignier Gris grows on a lime -rich, with a dolomite soil in a vineyard that pulls up from 270 to 400 meters, in a cool climate influenced by the Eppaner ice holder, which is not far from the winery. The grapes were carefully rated, pressed andSpontaneously fermented. The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months.
Style & flavors: Fabric, substantial, impressive. Flowers, ripe fruit aromas, delicate floral. Combines a close -meshed texture with cool freshness. Look crystal clear and radiant. Has substance and is not afraid to show them. Endes warm, intense and juicy.
Grape variety: 100%Souvignier Gris
Vineyard: Eppan, between 270 and 400 m above sea level. Loamy, calcareic, profound soil with a high proportion of white dolomite rock.
reading: By hand
Fermentation: Full grape pressing | wild yeast| in steel tanks
expansion: 8 months on the yeast in the neutral oak barrel at 500 l, 3 months in steel.
Alcohol content: 14% vol
Drinking temperature: 10-12 ° C
Perfect drinking maturity: From now on - 2026
Bottle format: 0.75 l
Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.