Grape variety: Fiano Vineyard: Sandy soils Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts | 15 days of skin contact Aging: Stainless steel tank Filtration: No SO₂: < 30 mg/l Alcohol content: 12.5% vol. Closure: Natural cork Serving temperature: 10–12 °C Optimal drinking window: From now – 2035 Volume and price per liter: 0.75l / €28.62/l
All winemakers listed at vinonudo work their vineyards with compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
