Data sheet
Grape variety: Saphira, Johanniter, Gewürztraminer
Vineyard: Keuper
Harvest: By hand
Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation
Ageing: in woo...
Data sheet
Grape variety: Regent
Vineyard: Keuper
Harvest: By hand
Fermentation: spontaneous | wild yeasts, no temperature control, 18 days on the skins
Ageing: in 500 litre barrels and used barriques
Filtration: no
SO₂: unsulphurised
Alcohol content: 12.5% vol.
Closure: Natural cork
Drinking tem...
Data sheet
Grape variety: Riesling
Vineyard: Gipskeuper
Harvest: By hand
Fermentation: spontaneous | wild yeasts, up to 18 days maceration incl. racking
Ageing: in 500-litre barrels and used barriques
Filtration: no
SO₂: 30 mg/litre
Alcohol content: 12% vol.
Closure: Natural cork
Drinking tempera...
Data sheet
Grape variety: Lemberger (Blaufränkisch)
Vineyard: Yellow sandstone
Harvest: By hand
Fermentation: spontaneous | wild yeasts, no temperature control, 32 days on the skins
Ageing: in 500 litre barrels, 18 months on the lees
Filtration: no
SO₂: unsulphurised
Alcohol content: 12.5% vol.
C...