Weingut Schweizer, Weisser Brunnen 2021
Weingut Schweizer, Weisser Brunnen 2021
  • €15,90
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Weingut Schweizer, Weisser Brunnen 2021

Wein

  • €15,90

Data sheet Grape variety: Saphira, Johanniter, Gewürztraminer Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation Ageing: in woo...

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Weingut Schweizer, Röthe 2021
Weingut Schweizer, Röthe 2021
  • €19,90
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Weingut Schweizer, Röthe 2021

Wein

  • €19,90

Data sheet Grape variety: Pinot Gris Vineyard:  Harvest: by hand Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: in 500 litre barrels Filtration: no SO₂: < 30 mg/litre Alcohol content: 11.5% vol. Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking matur...

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Weingut Schweizer, Roter Brunnen 2020
Weingut Schweizer, Roter Brunnen 2020
  • €15,90
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Weingut Schweizer, Roter Brunnen 2020

Wein

  • €15,90

Data sheet Grape variety: Regent Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 18 days on the skins Ageing: in 500 litre barrels and used barriques Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. Closure: Natural cork Drinking tem...

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Weingut Schweizer, Funa 2020
Weingut Schweizer, Funa 2020
  • €25,90
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Weingut Schweizer, Funa 2020

Wein

  • €25,90

Data sheet Grape variety: Riesling Vineyard: Gipskeuper Harvest: By hand Fermentation: spontaneous | wild yeasts, up to 18 days maceration incl. racking Ageing: in 500-litre barrels and used barriques Filtration: no SO₂: 30 mg/litre Alcohol content: 12% vol. Closure: Natural cork Drinking tempera...

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Weingut Schweizer, Wäldergraf 2019
Weingut Schweizer, Wäldergraf 2019
  • €25,90
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Weingut Schweizer, Wäldergraf 2019

Wein

  • €25,90

Data sheet Grape variety: Lemberger (Blaufränkisch) Vineyard: Yellow sandstone Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 32 days on the skins Ageing: in 500 litre barrels, 18 months on the lees Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. C...

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