Cinzia Pellazza and Eugenio Bocchino have four hearts: one each for Piedmont, or more precisely Barolo, where they have their base and bottle Nebbiolos of the very highest quality. And a second for the spectacular Gallura region in the north of Sardinia, where they have been working with Vermentino and the rare but extremely exciting Pasquale grape variety for a number of years, producing two impressive wines.

Sold out

Rosenblüten & reife Kirschen. La rocca bella, der schöne Fels, liefert die Basis für Bocchinos kühlen, strukturierten und animierenden Nebbiolo.
Eugenio Bocchino: Roccabella 2019
  • €26,90
Quick View

Eugenio Bocchino: Roccabella 2019

Wein

  • €26,90

La rocca bella, the beautiful rock, is just a stone's throw away from La Morra and yet already outside the sacred zone of Barolo. Cinzia and Eugenio own 1.5 hectares of vines there, which they planted entirely with Nebbiolo in 1997. The soil is mainly based on clay and sand. The Roccabella is the...

Full Product Details

Raìca: Sarraiola, Vermentino di Gallura 2020
Raìca: Sarraiola, Vermentino di Gallura 2020
  • €26,90
Quick View

Raìca: Sarraiola, Vermentino di Gallura 2020

Wein

  • €26,90

Cinzia Pelazza and Eugenio Bocchino's real home is Barolo, where they produce some of the best Nebbiolos in Piedmont. However, their hearts have also been beating for many years for the wild, dry landscape of Gallura in north-east Sardinia, which is criss-crossed by huge rocks and deep blue bays....

Full Product Details

Sold out

Barbera wie er sein soll, aus La Morra. Vereint Trinkfluss und Tiefe, hat enorme Substanz und bleibt dabei doch unbeschwert.
Eugenio Bocchino: Barbera d'Alba 2021
  • €21,90
Quick View

Eugenio Bocchino: Barbera d'Alba 2021

Wein

  • €21,90

Eugenio Bocchino's focus is on Nebbiolo. However, he also cultivates an excellent Barbera, which he vinifies with the same meticulous craftsmanship and attention to detail.  Barbera has all the attributes to make exceptional wines - even if there are countless examples to disprove this. Its defi...

Full Product Details

Sold out

Wenig bekannt und doch ganz groß. Der Barolo Lu gehört zu den besten Interpretationen der piemontesischen Kultregion. Balanciert, komplex & vielschichtig.
Eugenio Bocchino: Barolo LU 2017
  • €59,90
Quick View

Eugenio Bocchino: Barolo LU 2017

Wein

  • €59,90

The Lu, short for Lucia, Cinzia and Eugenio's daughter, is a selection of late harvested grapes from the two vineyards La Serra and Fossati. The two sites are adjacent to each other and have similar characteristics (sandy-clay soils, high altitude, cool and well ventilated), although the soil com...

Full Product Details

Eugenio Bocchino: La Perucca 2017
Eugenio Bocchino: La Perucca 2017
  • €35,80
Quick View

Eugenio Bocchino: La Perucca 2017

Wein

  • €35,80

La Perucca is a vineyard that lies exactly between Barolo and Barbaresco and is therefore classified as Nebbiolo d'Alba. La Perucca is mainly based on clay, limestone and sand, the planting density is 5000 vines per hectare with an average yield of 1kg/vine. The vineyard was planted in 1995 at an...

Full Product Details

Raìca: Sarraiola Rosso 2019
Raìca: Sarraiola Rosso 2019
  • €36,90
Quick View

Raìca: Sarraiola Rosso 2019

Wein

  • €36,90

Everybody is forgiven who has never heard of the Pascale grape variety - also we only knew about it from hearsay. But then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyards in Gallura, Sardinia, to their Barolo vineyard and make a red wine from Pascale in addition to ...

Full Product Details