Cinzia Pellazza and Eugenio Bocchino have four hearts: one each for Piedmont, or more precisely Barolo, where they have their base and bottle Nebbiolos of the very highest quality. And a second for the spectacular Gallura region in the north of Sardinia, where they have been working with Vermentino and the rare but extremely exciting Pasquale grape variety for a number of years, producing two impressive wines.

Rosenblüten & reife Kirschen. La rocca bella, der schöne Fels, liefert die Basis für Bocchinos kühlen, strukturierten und animierenden Nebbiolo.
Eugenio Bocchino: Roccabella 2021
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Eugenio Bocchino: Roccabella 2021

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Roccabella: A Gateway to Nebbiolo Excellence Location and CharacteristicsJust a stone's throw from La Morra yet outside the sacred Barolo zone lies the Roccabella vineyard. Owned by Cinzia and Eugenio, the 1.5-hectare vineyard was entirely planted with Nebbiolo in 1997. The soil composition is pr...

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Raìca: Sarraiola, Vermentino di Gallura 2020
Raìca: Sarraiola, Vermentino di Gallura 2020
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Raìca: Sarraiola, Vermentino di Gallura 2020

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Raìca Vermentino: A Tribute to Sardinia Cinzia Pelazza and Eugenio Bocchino’s true home is Barolo, where they craft some of Piedmont's finest Nebbiolos. However, their hearts have long been drawn to the wild, dry landscapes of Gallura in northeastern Sardinia, marked by massive rocks and deep blu...

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Barbera wie er sein soll, aus La Morra. Vereint Trinkfluss und Tiefe, hat enorme Substanz und bleibt dabei doch unbeschwert.
Eugenio Bocchino: Barbera d'Alba 2022
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Eugenio Bocchino: Barbera d'Alba 2022

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Eugenio Bocchino’s Barbera: A Testament to Craftsmanship OverviewWhile Eugenio Bocchino's focus is firmly on Nebbiolo, his Barbera is equally remarkable, crafted with the same meticulous attention to detail and artisanal care. Barbera has all the qualities needed to create extraordinary wines...

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Raìca: Sarraiola Rosso 2019
Raìca: Sarraiola Rosso 2019
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Raìca: Sarraiola Rosso 2019

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Sarraiolo Rosso: A Rediscovery of Pascale Forgive those who have never heard of the Pascale grape – we too had only heard of it in passing until recently. Then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyard in Sardinia's Gallura to their Barolo estate, crafting ...

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Eugenio Bocchino: La Perucca 2018
Eugenio Bocchino: La Perucca 2018
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Eugenio Bocchino: La Perucca 2018

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Location and CharacteristicsLa Perucca is a vineyard situated precisely between Barolo and Barbaresco, thus classified as a Nebbiolo d'Alba. The soil composition is predominantly clay, limestone, and sand. The planting density is 5,000 vines per hectare, with an average yield of 1 kg per vine. Pl...

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Wenig bekannt und doch ganz groß. Der Barolo Lu gehört zu den besten Interpretationen der piemontesischen Kultregion. Balanciert, komplex & vielschichtig.
Eugenio Bocchino: Barolo LU 2019
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Eugenio Bocchino: Barolo LU 2019

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Lu: A Distinctive Selection of Late-Harvest Nebbiolo Location and CharacteristicsNamed after Lucia, Cinzia and Eugenio’s daughter, Lu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils,...

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