Alberto & Giovanni Masini belong, if you like, to the classic avant-garde of the Emilia-Romagna. They have been opposing since 1993, the year they took over the winery from their father. Since then, they have also been vinifying their grapes themselves to produce wines that leave no room for compromise, but which also bring the history of their origins to the fore.
Der Tre Dame von Ca' de Noci ist ein aus Sgavetta gekelterte Rosé-Frizzante, der lebhaft, animierend und prickelnd durch die Adern schießt.
Ca 'de Noci: Tree Dame 2021
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Ca 'de Noci: Tree Dame 2021

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On the label of the Tre Dame from Ca' de Noci you can read the following, possibly not entirely irony-free sentence: "Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone...".  In German, this means: "A Frizzante created by secondary fermentatio...

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Ca 'de Noci: Notte di Luna 2019
Ca 'de Noci: Notte di Luna 2019
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Ca 'de Noci: Notte di Luna 2019

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The Masini brothers are usually one step ahead of their time. For example, they were among the first to allow their white grapes to come into contact with the skins for a few days and to refrain from adding sulphites to all their wines. Decades of experience have not only made them pioneers and i...

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Maischevergorener Malvasia di Candia Aromatica-Frizzante aus der Emilia. Kastanienhonig, Brotkrusten, reife gelbe Früchte. Ungeschwefelt.
Ca 'de Noci: Le Rose 2020
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Ca 'de Noci: Le Rose 2020

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There are white grape varieties that are best suited to classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino...). Others do well both macerated and immediately pressed (Ribolla gialla, Vermentino, Timorasso, Nosiola, Fiano, Garganega...) and then there are those that only show their true...

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Der Querciole ist ein aus Spergola hergestellter Frizzante, der so gut wie alles, was aus dem Prosecco stammt, recht fad aussehen lässt.
Ca 'de Noci: Querciole 2021
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Ca 'de Noci: Querciole 2021

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Querciole is a frizzante made from Spergola that makes almost everything that comes from Prosecco look old and rather bland. The intention may be similar, but what Ca' de Noci bottles year after year for secondary fermentation is usually miles ahead of its much more famous frizzante colleagues in...

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Ca 'de noci: Sottobosco 2021
Ca 'de noci: Sottobosco 2021
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Ca 'de noci: Sottobosco 2021

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"Lambrusco is the fuel of the futurists." (Filippo Tommaso Marinetti) "Lambrusco is the red champagne." (Arrigo Levi) "Lambrusco is the nectar of the gods." (Francesco Guccini) Not everyone may agree with these sentences and perhaps it would be better to put them in the subjunctive, but Lambru...

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Ca' de Noci: Riserva Defratelli 2016
Ca' de Noci: Riserva Defratelli 2016
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Ca' de Noci: Riserva Defratelli 2016

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Some grape varieties make the leap beyond local borders, others do not, although it is not always clear why. Spergola has a subtle flavour that is reminiscent of white flowers when classically vinified. If the grapes are left on the skins for a while, orange peel and clove flavours are often adde...

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CA 'de Noci: Kyathos del Poggio 2019
CA 'de Noci: Kyathos del Poggio 2019
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CA 'de Noci: Kyathos del Poggio 2019

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Data sheet Grape variety: Sgavetta Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: secondary fer...

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CA 'de Noci: Gheppio 2014
CA 'de Noci: Gheppio 2014
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CA 'de Noci: Gheppio 2014

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The intimate relationship between the Italian wine world and birds of all kinds would be worth an article. There are wineries that are named after birds (Aquila del Torre, Colomba ...), also a good dozen grape varieties (Corvina, Oseleta, Rondinella, Corvinone, Ucelut ...) and of course a few win...

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Die Brüder Masini in Hochform. Malbo Gentile, die große rote Sorte der Emilia, in purezza. Leicht im Alkohol, ausdrucksstark und gehaltvoll am Gaumen.
Ca 'de noci: Brine d'Aprile 2018
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Ca 'de noci: Brine d'Aprile 2018

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Data sheet Grape variety: Malbo Gentile Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: over a y...

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