The Wines of Pacina

Pacina is much more than just a winery. It is a small place hidden in a forest, where BIODIVERSITY is a top priority and where spelt, olives and chickpeas are cultivated alongside vines. But it is also the life project of Giovanna and Stefano Tiezzi, who, together with their grown-up children Maria and Carlo, cultivate Pacina and make wines that give an authentic voice to the idea of classically pressed Sangiovese.

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