Pacina is much more than just a winery. It is a small place hidden in a forest, where BIODIVERSITY is a top priority and where spelt, olives and chickpeas are cultivated alongside vines. But it is also the life project of Giovanna and Stefano Tiezzi, who, together with their grown-up children Maria and Carlo, cultivate Pacina and make wines that give an authentic voice to the idea of classically pressed Sangiovese.
Pacina: Pacina 2015
Pacina: Pacina 2015
  • €25,90
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Pacina: Pacina 2015

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  • €25,90

Pacina "Pacina" – A Testament to Tradition and Terroir Overview Pacina’s “Pacina” embodies the hallmarks of a great Chianti: a blend of 95% Sangiovese with 5% Ciliegiolo and Canaiolo, cultivated on the distinctive Tufo di Siena soils of the southern region. Aged for 14 months in oak vats of varyi...

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Pacina: Donesco 2019
Pacina: Donesco 2019
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Pacina: Donesco 2019

Wein

  • €19,90

Pacina “Donesco” – The Dynamic Entry into Pacina’s World Description The “Donesco” is the perfect red entry-level wine from Pacina, offering a vibrant and youthful alternative to the classic “Pacina.” The vines for this wine were planted between 2005 and 2008 and grow on the same sandy-clay soils...

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Pacina, Villa Pacina 2018
Pacina, Villa Pacina 2018
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Pacina, Villa Pacina 2018

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  • €32,80

Villa Pacina Cement has long been used in Italy for aging wines, particularly in Tuscany, where dozens of wineries still ferment their wines in cement vats. This is likely due to Sangiovese's apparent affinity for this material, which is why Giovanna Tiezzi and Stefano Borsa of Pacina age their V...

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Pacina: La Sorpresa 2009
Pacina: La Sorpresa 2009
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Pacina: La Sorpresa 2009

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  • €46,90

Technical Sheet Grape Varieties: Trebbiano Toscano (50%), Malvasia di Toscana (50%) Soil: Tufo di Siena, 0.7 hectares – planted in 1970 & 2008 Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts, 3-month drying of the grapes on racks Aging: 5 years in chestnut barrels Filtration: N...

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