The range of wines produced by Elisabetta Foradori over her more than 30-year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked...
The two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well-suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermen...
Nosiola has long been native to the Trentino region. Elisabetta Foradori delivers one of the finest expressions of this variety with her Fontanasanta, which is aged in amphora. "Fontanasanta" is also the name of the two-hectare vineyard where the grapes are grown. The soils are poor and calcareo...
The Pinot Grigio Fuoripista is an alternative take on the commonly seen image of this variety, which is ubiquitous in Trentino. Instead of being banal and simple, Fuoripista is a profound and substantial expression of Pinot Grigio. It was created in collaboration with Marco Devigili, who practice...