The range of wines that Elisabetta Foradori has produced over the course of her more than 30 years as a winemaker has occasionally shrunk and then grown again. The only thing that has remained stable in the range is her Teroldego, which has always been a guideline for her changing approach over t...
The two Teroldego Morei and Sgarzon are the fruits of years of biodynamic vineyard work in two individual vineyards that are particularly suitable for this grape variety. Elisabetta Foradori also spent years working with the Spanish Tinajas before bottling the wines vinified in them. It is not th...
Nosiola has always been at home in Trentino. Elisabetta Foradori delivers one of the best interpretations of the variety with her Fontanasanta, which is matured in amphorae - the "holy spring" is also the name of the two-hectare vineyard where the grapes are grown. The soil is barren and chalky a...
The Pinot Grigio Fuoripista (beyond the piste) is an alternative to the usual image of the omnipresent variety in Trentino. Pinot Grigio is not banal and trivial, but profound and full-bodied. Fuoripista was created in cooperation with Marco Devigili, who practises biodynamic viticulture in the s...