Lidia Carbonetti and Paolo Baretta worked in Milan's financial sector for a long time before breaking with their former lives in 2008 and buying five hectares of vineyards in Ovada. Lidia has since successfully completed a degree in oenology, while Paolo has dedicated himself to the practical side of viticulture from the outset and was introduced to the wine culture and traditions of the region with the help of an old winemaker.
Rocco di Carpeneto: Reìs 2021
Rocco di Carpeneto: Reìs 2021
  • €15,90
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Rocco di Carpeneto: Reìs 2021

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  • €15,90

Data sheet Grape variety: 100% Cortese Vineyard: Vigna Bastian. At approx. 250 metres above sea level. Limestone.  Harvest: by hand  Fermentation: spontaneous | wild yeasts, 3-day maceration Ageing: 6 months in acacia barrels Filtration: no SO₂: < 10 mg/litre Alcohol content: 14.5% vol. Closur...

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Rocco di Carpeneto: Aur-oura 2020
Rocco di Carpeneto: Aur-oura 2020
  • €13,90
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Rocco di Carpeneto: Aur-oura 2020

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  • €13,90

The entry-level wine in Rocco di Carpeneto's Dolcetto world - downgraded to DOC by Lidia and Paolo, although this voluntary downgrading is difficult to understand even for us: although the Aur-oura is a classic second wine from the Gaggero and Vicario vineyards, the quality of the grape material ...

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Rocco di Carpeneto: Losna 2018
Rocco di Carpeneto: Losna 2018
  • €17,20
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Rocco di Carpeneto: Losna 2018

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  • €17,20

Dolcetto is a fantastic variety with one crucial problem: it is overshadowed by Nebbiolo. Whether this is justified or not remains to be seen, but the fact is that in Alba and the surrounding area, every reasonably decent vineyard is planted with Nebbiolo. For Dolcetto - but also for the great Gr...

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Rocco di Carpeneto: Reitemp 2016
Rocco di Carpeneto: Reitemp 2016
  • €19,90
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Rocco di Carpeneto: Reitemp 2016

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  • €19,90

The top Barbera from Rocco di Carpeneto: it combines all the positive attributes that one would expect from this grape variety: precise aromas, a truly lively acidity, vitality, substance and density and an earthy, rustic undertone. The vines, planted in 1955, are all rooted in the clay and loam-...

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Rocco di Carpeneto: Steira 2018
Rocco di Carpeneto: Steira 2018
  • €19,90
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Rocco di Carpeneto: Steira 2018

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  • €19,90

Even though all wines at Rocco di Carpeneto receive similar attention, the STEIRA, Piedmontese for star, shines brightest in the young winery's Dolcetto sky. The grapes for this come from the Vigneto Rocco, planted in 1970; the yields are low, but the quality is all the higher. The early-ripening...

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Rocco di Carpeneto: PTR 2020
Rocco di Carpeneto: PTR 2020
  • €24,80
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Rocco di Carpeneto: PTR 2020

Wein

  • €24,80

Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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Rocco di Carpeneto: Admura 2016
Rocco di Carpeneto: Admura 2016
  • €19,90
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Rocco di Carpeneto: Admura 2016

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  • €19,90

The idea was as well-intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of B...

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Belebender rosa Barbera-Frizzante aus dem Hause Rocco di Carpeneto. Nicht degorgiert und knochentrocken. Zischt und schießt Leben in den Körper.
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
  • €16,90
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Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante

Wein

  • €16,90

Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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