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Bars & Restaurant with Natural Wines in Bardoli...
Finding really good places to eat in the immediate vicinity of Lake Garda, with equally good wines to match, is no easy undertaking. We do, however, have two recommendations, both...
Bars & Restaurant with Natural Wines in Bardoli...
Finding really good places to eat in the immediate vicinity of Lake Garda, with equally good wines to match, is no easy undertaking. We do, however, have two recommendations, both...
Bardolino
Contrary to what one might generally assume, Bardolino is a region capable of producing highly elegant and profound wines. The natural conditions are fundamentally ideal. And yet, truly great wines...
Bardolino
Contrary to what one might generally assume, Bardolino is a region capable of producing highly elegant and profound wines. The natural conditions are fundamentally ideal. And yet, truly great wines...
Caponata di melanzane
Caponata is the quintessential Sicilian summer dish. Served with some crusty white bread, it easily makes a satisfying main course. In Palermo, you'll find it in every rosticceria, where it's...
Caponata di melanzane
Caponata is the quintessential Sicilian summer dish. Served with some crusty white bread, it easily makes a satisfying main course. In Palermo, you'll find it in every rosticceria, where it's...
Interview with Max Brondolo/Podere Sottoilnoce
Podere Sottoilnoce is based in Castelvetro di Modena, where Max Brondolo crafts some of Emilia’s most outstanding Lambruscos. In the our conversation, he explains the philosophy and techniques behind his...
Interview with Max Brondolo/Podere Sottoilnoce
Podere Sottoilnoce is based in Castelvetro di Modena, where Max Brondolo crafts some of Emilia’s most outstanding Lambruscos. In the our conversation, he explains the philosophy and techniques behind his...
Pét-Nat and Rifermentato – what is the difference?
Great bubbles are simply fun—even in lightly sparkling wines. Within the natural wine scenes of France and Austria, sparkling wines with less than three bars of pressure are typically produced...
Pét-Nat and Rifermentato – what is the difference?
Great bubbles are simply fun—even in lightly sparkling wines. Within the natural wine scenes of France and Austria, sparkling wines with less than three bars of pressure are typically produced...
Ragù, also known as Bolognese: In Search of the...
Ragù (better known internationally as Bolognese sauce) is — at least for certain guardians of Emilian cuisine — a serious matter. Which is why it continues to be constantly discussed,...
Ragù, also known as Bolognese: In Search of the...
Ragù (better known internationally as Bolognese sauce) is — at least for certain guardians of Emilian cuisine — a serious matter. Which is why it continues to be constantly discussed,...