Over the past 20 years, Aleks Klinec has developed the winery into a fixed star in the natural wine firmament - and in a very unpretentious way. Although he originally intended to study art in Ljubljana, he changed his mind and became a winemaker instead when he had to fill in at home at a young age. He quickly realised that he wanted to follow the traditional path of viticulture. And that meant: no chemicals in the vineyard, spontaneous fermentation, maceration of the white wines, long ageing and no additives in the cellar, apart from a minimal amount of sulphur. What reads like a textbook definition of natural wine makes it clear that tradition and avant-garde go hand in hand in this area.
KLINEC: Rebula 2018
KLINEC: Rebula 2018
  • €36,90
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KLINEC: Rebula 2018

Wein

  • €36,90

Rebula is one of the autochthonous varieties of the Collio. What is called Ribolla Gialla on the Italian side produces mostly neutral wines when vinified in a modern way. Unless the grapes are fermented on the skins. Because what makes the Rebula is in the grape skins. And that is spectacular.  A...

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Klinec Malvazija 2018
Klinec Malvazija 2018
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Klinec Malvazija 2018

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  • €36,90

Malvazija Istriana is the most remarkable member of the fundamentally exciting Malvasia family. Its epicentre is the Karst and Collio around Trieste. The barren, harsh and often bora-influenced conditions are too harsh for many plants, but they are perfect for Malvazija Istriana.  At Aleks Klinec...

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KLINEC: Jakot 2018
KLINEC: Jakot 2018
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KLINEC: Jakot 2018

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  • €38,90

Data Sheet Grape variety: Friulano (Tocai) Vineyard: Ponka Harvest: by hand Fermentation: spontaneous | wild yeasts, 4 days contact with the skins  Ageing: Two years in 2000-litre acacia wood barrels, followed by a few months in steel tanks to clarify the wine naturally  Filtration: no SO₂: <2...

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KLINEC: Gardelin 2018
KLINEC: Gardelin 2018
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KLINEC: Gardelin 2018

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  • €36,90

Sivi Pinot - better known as Pinot Gris or Grauburgunder - is one of the white grape varieties, the grapes of which are not actually mature. Rather, the berries shimmer copper-colored in autumn. And accordingly, wines from the grape variety, when they are fermented on the mash, have the color of ...

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