Cinzia Pelazza and Eugenio Bocchino's real home is Barolo, where they produce some of the best Nebbiolos in Piedmont. However, their hearts have also been beating for many years for the wild, dry landscape of Gallura in north-east Sardinia, which is criss-crossed by huge rocks and deep blue bays....
Everybody is forgiven who has never heard of the Pascale grape variety - also we only knew about it from hearsay. But then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyards in Gallura, Sardinia, to their Barolo vineyard and make a red wine from Pascale in addition to ...