Bardolino, the small wine region around the place of the same name on Lake Garda, was once famous for his rose wine - the Chiaretto. He became a victim of mass tourism on his banks. For a few years and undeterred by the dreary reputation of the area Daniele Delaini from Villa Calicantus, he has ...

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The somewhat scary name of the wine should not prevent anyone from trying out the white base of the Tenuta Saiano. We guarantee that the vinified remnants of the winery are far above many other less honestly titled entry wines - which is mainly due to the fact that the Maggioli vineyards are gen...

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Like few other Italian grape varieties, Lagrein is suitable for rosati that not only want to convey freshness but also depth. The reason for this is the thick, dark, extract-rich skins, which release colour, aromas and tannins even on brief contact with the juice.  Martin Gojer's Lagrein vines a...

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The Soracuna is a classic Bardolino in the best sense of the word. His grapes come mostly from over 50 years old pergolas, the roots of which have dug deeply into the moraine underground. The grape varieties are the usual suspects of the region: Corvina, their fruit aromas and fine tannins provi...

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