Grape varieties: Grüner Veltliner, Welschriesling, Zweigelt Vineyard: In the southern Weinviertel region Harvest: Hand-picked Fermentation: Spontaneous fermentation | wild yeasts | no temperature control Aging: Stainless steel tank Filtration: No SO₂: < 25 mg/l Alcohol content: 10.5% vol. Closure: Cork Serving temperature: 10–12°C Optimal drinking window: From now until 2030 Volume and price per liter: 0.75 l (€25.20/l)
All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from the use of herbicides, pesticides, and synthetic fertilizers.
