Grape Variety:Vermentino Vineyard:Approximately 50-year-old vines rooted in granite Harvest:By hand Fermentation:Spontaneous | wild yeasts – Primary fermentation in stainless steel – Secondary fermentation in bottle Aging:In bottle Filtration:None SO₂:<30 mg/l Alcohol Content:12.5% vol. Closure:Natural cork Serving Temperature:10–12 °C Optimal Drinking Window:Now – 2029 Volume and Price per Liter:0.75 l (€24.87/l)
Philosophy:All winemakers listed with Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, completely avoiding the use of herbicides, pesticides, and synthetic fertilizers.
