Vineyard: Terra rossa, 100 meters above sea level, near the sea; 7000 vines per hectare
Harvest: By hand
Fermentation: Spontaneous | wild yeasts, 10-day skin maceration in 2000-liter open wooden vats
Aging: 48 months in 1500-liter wooden barrels
Filtration: None
SO₂: no sulphur added
Alcohol: 11% vol
Closure: Natural cork
Serving temperature: 16–18°C
Optimal drinking window: From now until 2030
Bottle size: 0.75 l
Content and price per liter: €43,86/l
All Vinonudo-listed winemakers practice sustainable viticulture, using compost, organic fertilizers, and natural preparations, and avoid herbicides, pesticides, and synthetic fertilizers.
