Grape Variety: Montepulciano d'Abruzzo Vineyard: Located in rocky terrain between the Gran Sasso and Majella mountain ranges Harvest: By hand Fermentation: Spontaneous | wild yeasts Aging: In stainless steel tank Filtration: None SO₂: < 25mg/l Alcohol Content: 14% vol. Closure: Natural cork Serving Temperature: 10–12 °C Optimal Drinking Window: From now – 2028 Content and Price per Liter: 0.75 l / (€25.20/l)
All winemakers listed on Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
