One of the great wines of northern Piedmont.
A few years ago, Giacomo Colombera and Cristiano Garella discovered and leased a vineyard in Mesola, just a few kilometers from their estate in Masserano. The vines there take root in sandy porphyry soil of volcanic origin. The name “Cavazucchi” comes from the former owner.
After their first vinifications between 2019 and 2022 yielded absolutely brilliant results, the two decided to purchase the vineyard, located at 350 meters above sea level. The total area is 0.8 hectares, planted exclusively with Nebbiolo – rather unusual for the region.
The grapes are harvested by hand and carefully selected directly on the vine, leaving about 3,000 kilograms for production. They are destemmed and then spontaneously fermented without temperature control.
The wine then rests for over two years in wooden barrels before being bottled unfiltered, followed by another two years of bottle aging.
The result shows depth and substance, energy and power, yet remarkable finesse. Aromatically, it centers around dark red cherries, ripe citrus fruits, and ethereal as well as earthy notes.
Technical Sheet
Grape variety: Nebbiolo
Plant protection: Only sulfur, copper, and preparations of plant or animal origin; not certified
Vineyard: Single vineyard “Cavazucchi.” The subsoil is rich in iron and manganese, topped with a layer of marine sand.
Harvest: Manual
Fermentation: Spontaneous | wild yeasts in concrete tanks
Aging: 2 years in used barriques, followed by 2 years in bottle
Filtration: None
SO₂: < 50 mg/l
Alcohol content: 13% vol
Closure: Natural cork
Serving temperature: 16–18 °C
Optimal drinking window: From now until 2040
Bottle size and price per liter: 0.75 l / (€33.20/l)
All winemakers listed on Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, and refrain from using herbicides, pesticides, and synthetic fertilizers.
