Fermentation: Spontaneous fermentation with wild yeasts
Aging: in the bottle, metodo classico, classic bottle fermentation with disgorgement
Filtration: None
SO₂: Unsulfured
Alcohol Content: 12.5% vol
Closure: natural cork
Serving Temperature: 8–10°C
Ideal Drinking Window: Now–2030
Volume and Price per Liter: 0.75 l (€39.87/l)
All winemakers listed with Vinonudo cultivate their vineyards using compost, organic fertilizers, and natural preparations, strictly avoiding herbicides, pesticides, and synthetic fertilizers.
