Vineyards: Several small plots at altitudes of 350–450 metres. Soil: Macigno Toscano, a mixture of sandstone, sand and Galestro marl
Harvest: Hand-picked
Fermentation: Spontaneous fermentation | wild yeasts | 12 days of skin contact
Ageing: Aged in stainless steel and concrete tanks
Filtration: Unfiltered
SO₂: < 25 mg/l
Alcohol: 12.5% vol.
Closure: Natural cork
Serving temperature: 15–17 °C
Drinking window: Now – 2035
Volume and price per litre: 0.75 l / (€26.12/l)
Maxim: All winemakers listed by Vinonudo work their vineyards using compost, organic fertilisers and natural preparations, while avoiding the use of herbicides, pesticides and synthetic fertilisers.
