Grape Variety: Grüner Veltliner Vineyard: In the southern Weinviertel Harvest: Hand-picked Fermentation: Spontaneous | wild yeasts | without temperature control Aging: In stainless steel tanks Filtration: No SO₂: < 25 mg/l Alcohol Content: 11.5% vol. Closure: Cork Serving Temperature: 10–12 °C Optimal Drinking Window: From now until 2030 Volume and Price per Liter: 0.75 l (€25.20/l)
Principle: All winemakers listed by Vinonudo work their vineyards using compost, organic fertilizers, and natural preparations, while refraining from the use of herbicides, pesticides, and synthetic fertilizers.
