Fermentation: spontaneous | Wild yeast, in amphorae
expansion: in amphora
Filtration: no
SO₂: unadulterated
Alcohol content: 11,5%
Closure: Natural corks
Drinking temperature: 10-12 ° C
Perfect drinking maturity: From now on - 2030
Content and price per liter:0.75 l/(€ 29.75/l)
All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
