Fermentation: Spontaneous | wild yeasts, 4 days skin contact
Aging: Two years in 2,000-liter Acacia wood barrels, followed by several months in stainless steel tanks for natural clarification
Filtration: None
SO₂: < 20 mg/l
Alcohol: 13% vol.
Closure: Natural cork
Serving Temperature: 10-12 °C
Optimal Drinking Window: Now – 2035
Volume & Price per Liter: 0.75 l (€51.87/l)
Philosophy
All winemakers listed by Vinonudo cultivate their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.
