Grape Varieties: Trebbiano, Verdicchio & Malvasia Vineyard: Cuvée from all white wine vineyards Harvest: Hand-picked Fermentation: Spontaneous | Wild yeasts, in used wooden barrels Aging: In used wooden barrels Filtration: No SO₂: < 50 mg/l Alcohol Content: 13.5% vol Closure: Natural cork Serving Temperature: 12-14°C Optimal Drinking Window: From now until 2030 Volume and Price per Liter: 0.75 l / (€26.12/l)
Maxime: All producers listed by Vinonudo work in their vineyards using compost, organic fertilizers, and natural preparations, refraining from the use of herbicides, pesticides, and synthetic fertilizers.
